{"title":"Adachi Jozo","description":"\u003cp\u003eSince 1889, Adachi Jozo, a small family-owned Shoyu brewery in the Kansai region has made it their mission to create astonishing shoyu and other soy-based products using only the highest quality of local ingredients. Located in the center of Hyogo prefecture in the town of Taka, Adachi has been following the custom of using only domestically-produced soybeans, wheat, and salt in all of their products, as well as taking advantage of the natural resources around them. \u003c\/p\u003e\n\u003cp\u003eBy using raw materials that have been domestically produced in Japan, Adachi truly believes that they can create products that are not only more flavorful, but also kinder to the planet. Another main point of interest is that Adachi seeks materials that are organic, and use over 80% of organic materials in all of their products. \u003c\/p\u003e\n\u003cp\u003eIn addition to the use of domestic and mostly organic materials, the brewing and fermentation methods used in Adachi's brewery have not changed since the company was founded. This means that they strive to keep their methods as close to, if not exactly the same as traditional methods of producing Japanese shoyu and miso, even if it means putting more time and care into their products. In order to achieve this, Adachi uses wooden barrels known as \u003cem\u003ekioke\u003c\/em\u003e in Japanese which are a prominent staple in their brewery. \u003c\/p\u003e\n\u003cp\u003eThe wooden barrels give Adachi shoyu and miso distinctive flavors, that are full of unique umami and are completely different to any other Japanese shoyu or miso product. These barrels contain unique and healthy brewing bacteria that allow shoyu and miso to ferment naturally in the most ideal environment. \u003c\/p\u003e\n\u003cp\u003eWhether you are looking for a truly authentic Japanese shoyu or miso, we are sure that you'll find your new favorite product in our Adachi Jozo collection. \u003c\/p\u003e","products":[{"product_id":"adachi-no-salt-added-fish-based-dashi-stock-powder-20-ct","title":"Adachi Jozo No Salt Added Fish Based Dashi Stock Powder 20 ct.","description":"\u003cp\u003eThis low-sodium dashi stock from Adachi is a natural dashi pack that contains no chemical seasonings or added salt.\u003c\/p\u003e\n\u003cp\u003eAdachi uses only the highest quality, natural ingredients freshly harvested from nature to make this delicious, rich, and healthy dashi broth. It's an all-purpose dashi which blends katsuo, mackerel, sardines and kombu for a balanced and refined flavor.\u003c\/p\u003e\n\u003cp\u003eUsing only domestic ingredients, Adachi has created a dashi pack that they can be proud of, and that people of all ages can enjoy.\u003c\/p\u003e\n\u003cp\u003eThis natural Japanese soup stock contains a lot of nutrients such as calcium, minerals, micronutrients, proteins, and dietary fiber. Experience the excellence of genuine, pure, and natural Japanese flavors.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eFor making soup (per person): simmer one dashi packet in 150 to 200ml of water over medium heat until boiling, once boiling, shake the bag a few times to release flavor. Reduce heat and simmer until the soup is as rich as you’d like it.\u003c\/p\u003e\n\u003cp\u003eYou can use the soup for many dishes such as udon noodles, miso soup, stir-fried vegetables, etc.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 10g x 20 packets\u003c\/li\u003e\n\u003cli\u003eIngredients: Bonito flakes, boiled sardines, boiled horse mackerel, dried mackerel, kelp\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":2537578037258,"sku":"OKNW-NATDSHI-500","price":14.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Adachi-No-Salt-Added-Fish-Based-Dashi-Stock-Powder-20-ct--1-2024-09-10T07_18_21.693Z.jpg?v=1743422376"},{"product_id":"adachi-kuromame-shoyu-1-year-aged-tamba-black-soybean-soy-sauce-300ml","title":"Adachi Jozo Kuromame Shoyu 1-Year Aged Tamba Black Soybean Soy Sauce 300ml","description":"\u003cp\u003eThis black soybean soy sauce from Adachi Jozo is a very special type of soy sauce that is increasingly hard to find.\u003c\/p\u003e\n\u003cp\u003eBlack soybeans are seen in Japan as a more luxurious form of the standard soybean, and are often eaten on special occasions. They have a milder flavor, and impart a savory, nutty flavor to any dish they're used in.\u003c\/p\u003e\n\u003cp\u003eThe most luxurious black soybean, however, is the Tamba Black soybean: an extra-large variety of black soybean that has been grown in Hyogo Prefecture since ancient times. Known for its pitch-black color, and especially delicious flavor, it has become a cultural icon for the Tamba region.\u003c\/p\u003e\n\u003cp\u003eThis soy sauce, rather than being made with standard soybeans, is made with Tamba Black soybeans, blended with domestic Japanese wheat, and salt harvested from the Seto Inland Sea.\u003c\/p\u003e\n\u003cp\u003eThis Japanese soy sauce, which is completely additive-free, has a refreshing and umami-packed dark-soy-sauce flavor with a sweet aftertaste.\u003c\/p\u003e\n\u003cp\u003eAdachi ages their black soybean soy sauce in wooden barrels that have been used by the company for over 100 years. The barrels are living fermentation powerhouses, with lactic acid bacteria and yeast bacteria flourishing in the wood, bringing a unique aroma and flavor that can't be achieved outside of the Adachi brewery. \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade only with domestic Japanese ingredients\u003c\/li\u003e\n\u003cli\u003eAged for over 1 year in wooden barrels\u003c\/li\u003e\n\u003cli\u003eGoes perfectly with red fish, white fish sashimi, and beef steak\u003c\/li\u003e\n\u003cli\u003eIt features deep umami, faint sweetness, and a mild flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 300ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Black soybeans, wheat, salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat, soy\u003c\/li\u003e\n\u003cli\u003eNote: Store at room temperature, away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":39923059720275,"sku":"YUAA-KROSHO-200","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Adachi-Kuromame-Shoyu-1-Year-Aged-Tamba-Black-Soybean-Soy-Sauce-300ml-1-2024-09-02T07_29_20.860Z.webp?v=1743420587"},{"product_id":"adachi-saishikomi-shoyu-twice-brewed-rich-japanese-soy-sauce-300ml","title":"Adachi Jozo Saishikomi Shoyu Twice-Brewed Rich Japanese Soy Sauce 300ml","description":"\u003cp\u003eThis delicious saishikomi shoyu from Adachi Jozo is a twice-brewed soy sauce, meaning it is full of rich flavor that blows standard light and dark soy sauces out of the water.\u003c\/p\u003e\n\u003cp\u003eTraditionally brewed by soy sauce artisans, this soy sauce is a testament to Adachi's 130+ years of experience brewing soy sauce in the Kansai region.\u003c\/p\u003e\n\u003cp\u003eCharacterized by its high concentration of umami and flavor, and its deep, dark color when compared to ordinary soy sauce, this rich yet mellow shoyu pairs perfectly with sashimi.\u003c\/p\u003e\n\u003cp\u003eThe two-stage brewing process involved in making saishikomi soy sauce is a time-consuming task that takes raw soy sauce, and matures it further with added koji and salt water to deepen the flavor.\u003c\/p\u003e\n\u003cp\u003eUsing only carefully-selected Japanese ingredients that are held to the highest standards, and the crystal-clear water of their local Sugihara River, you can trust that this soy sauce has been made with only quality ingredients.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eUse this saishikomi shoyu as a dipping sauce for sashimi, sushi or meat. It's perfect for dishes that would be enhanced by the strong, umami flavor of soy sauce.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 300ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans, wheat, salt, alcohol\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat, soy\u003c\/li\u003e\n\u003cli\u003eNote: Store at room temperature away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":39923069354067,"sku":"YUAA-TAMSHO-200","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Adachi-Saishikomi-Shoyu-Twice-Brewed-Rich-Japanese-Soy-Sauce-300ml-1-2024-09-02T07_29_20.877Z.webp?v=1743422177"},{"product_id":"adachi-aged-aka-miso-naturally-fermented-red-miso-paste-500g","title":"Adachi Jozo Aged Aka Miso Naturally Fermented Red Miso Paste 500g","description":"\u003cp\u003eThis delicious, naturally-fermented red miso paste from Adachi has a rich, restaurant-quality flavor that comes from its unique, long-term aging process.\u003c\/p\u003e\n\u003cp\u003eAdachi have taken two quality miso products - a mellow koji miso, and a two-year-aged hatcho miso, and blended them together - smoothing out the strong soybean flavor of hatcho miso with the mild rice koji. At this point, they're placed in tubs and naturally fermented for ten months - five times longer than most miso pastes - which gives it a unique, well-rounded flavor.\u003c\/p\u003e\n\u003cp\u003eAdachi only uses select, domestic ingredients, with traditional methods, and using as few additives as possible to make their natural miso pastes, so you can be sure you're getting the best of the best in every bite.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 500g\u003c\/li\u003e\n\u003cli\u003eIngredients: Rice koji miso (soybeans, rice koji, salt), soybean miso (soybeans, salt), alcohol\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":40188531015763,"sku":"MRYA-REDMSO-OR500","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Adachi-Aged-Aka-Miso-Naturally-Fermented-Red-Miso-Paste-500g-1-2024-09-10T07_34_36.420Z.webp?v=1743426546"},{"product_id":"adachi-aged-koji-rice-miso-naturally-fermented-miso-paste-500g","title":"Adachi Jozo Aged Koji Rice Miso Naturally Fermented Miso Paste 500g","description":"\u003cp\u003eA classic, high-grade miso paste that you'll want to eat every day - carefully crafted and painstakingly aged by the artisans at Adachi.\u003c\/p\u003e\n\u003cp\u003eThis is a mellow, fully-fermented miso paste made from quality soybeans and rice koji - traditionally crafted from Hyogo rice - blended with the pure seawater of the Seto Inland Sea.\u003c\/p\u003e\n\u003cp\u003eWhile most Japanese miso pastes are aged for only around two months, Adachi's miso is aged naturally for 300 days, which creates a mellow, balanced flavor and reduces the saltiness.\u003c\/p\u003e\n\u003cp\u003eAdachi only uses select, domestic ingredients, with traditional methods, and using as few additives as possible to make their natural miso pastes, so you can be sure you're getting the best of the best in every bite.\u003c\/p\u003e\n\u003cp\u003eUse this rice miso to make a hearty bowl of soup, or add it to stir-fries, hot pots, dressings and marinades for a boost of umami goodness.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 500g\u003c\/li\u003e\n\u003cli\u003eIngredients: Rice, soybeans, salt, alcohol\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":40188580855891,"sku":"TMSO-HAKMSO-500","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Adachi-Aged-Koji-Rice-Miso-Naturally-Fermented-Miso-Paste-500g-1-2024-10-02T07_35_55.487Z.webp?v=1743423587"},{"product_id":"adachi-koikuchi-shoyu-organic-japanese-dark-soy-sauce-500ml","title":"Adachi Jozo Koikuchi Shoyu Organic Japanese Dark Soy Sauce 500ml","description":"\u003cp\u003eAdachi Jozo is a shoyu (soy sauce) brewer local to Hyogo prefecture in the Kansai region of Japan. Their goal is to bring authentic and delicious shoyu that uses only organic and domestic materials to consumers.\u003c\/p\u003e\r\n\u003cp\u003eThis organic dark shoyu from Adachi lives up to that sentiment. Containing only the simple ingredients of domestically produced organic soy beans, organic wheat, and sea salt local to Ako city, Adachi has ensured that these ingredients are carefully matured together to create the most flavorful product.\u003c\/p\u003e\r\n\u003cp\u003eIn recent years, shoyu containing food additives and shoyu brewed for shorter periods of time have become more mainstream in Japan. However, taking these shortcuts ultimately impact the flavor of shoyu. Instead, Adachi allows their koikuchi shoyu to ferment in historic wooden barrels for over one year before bottling and selling it to consumers. By following traditional methods of brewing, a full-bodied shoyu with rich umami is born.\u003c\/p\u003e\r\n\u003cp\u003eThe best part about this shoyu is that it can become your new go-to shoyu in the kitchen. It can be used in stir fries, marinades, as a dipping sauce, and more! Enjoy all of your favorite Japanese foods with a more intense flavor by using this Japanese Koikuchi Shoyu.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eHandmade Japanese soy sauce, containing only organic soybeans, wheat, and salt all local to Japan.\u003c\/li\u003e\r\n\u003cli\u003eNaturally occurring fermentation.\u003c\/li\u003e\r\n\u003cli\u003eSupreme and unique rich flavor.\u003c\/li\u003e\r\n\u003cli\u003eCertified organic soy sauce free of preservatives, seasonings and alcohol.\u003c\/li\u003e\r\n\u003cli\u003eJAS certified organic brewery.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003e\u003cspan\u003eInstructions\u003c\/span\u003e\u003c\/h3\u003e\r\n\u003cp\u003eSimply add an appropriate amount of this shoyu any dish you would use soy sauce in. Tastes especially delicious with foods such as sashimi, cold tofu, grilled fish, steaks, etc. It can also be used as a seasoning or secret ingredient to any dish. Try adding even just a teaspoon to marinades, sauces, or soups to add extra umami flavor to any dish!\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml Ingredients: Organic soybeans (from Japan), organic wheat (from Japan), salt (Seto Inland Sea)\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eManufacturer name: Adachi Jozo Co., Ltd.\u003c\/li\u003e\r\n\u003cli\u003eNote(s): Expires 1.5 years after production. Store it in a cool and dark place once opened.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":40778894999635,"sku":"ADCH-ORGKOI-500","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-ADCH-ORGKOI-500-Adachi_Koikuchi_Shoyu_Organic_Japanese_Dark_Soy_Sauce_500ml.jpg?v=1746685908"},{"product_id":"adachi-whole-bean-koikuchi-shoyu-japanese-dark-soy-sauce-360ml","title":"Adachi Jozo Whole Bean Koikuchi Shoyu Japanese Dark Soy Sauce 360ml","description":"\u003cp\u003eThis Koikuchi Shoyu from Adachi differs from other koikuchi in that it uses only whole soybeans, wheat, and salt which are all locally grown in Japan. This results in an incredibly flavorful, umami-packed soy sauce.\u003c\/p\u003e\n\u003cp\u003eWhole bean soy sauce can be used just like any other variety of soy sauce, but expect a milder and more complex flavor than standard soy sauces that use defattened soy beans. \u003c\/p\u003e\n\u003cp\u003eAdachi Jozo is a Japanese soy sauce brewer local to Hyogo prefecture in the Kansai region of Japan. Their goal is to bring authentic and delicious shoyu using only the highest quality of domestic ingredients.\u003c\/p\u003e\n\u003cp\u003eWhile 97% of Japanese soy sauce is made from imported and oil-processed soybeans, Adachi has incredibly strict standards, and this soy sauce is made only with domestic ingredients, with traditional methods, and completely without additives.\u003c\/p\u003e\n\u003cp\u003eElevate your cooking by using this high-quality and umami-concentrated Whole Bean Koikuchi Shoyu from Adachi!\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOnly domestic soybeans, wheat, and salt all local to Japan.\u003c\/li\u003e\n\u003cli\u003eNaturally, traditionally fermented - no chemicals!\u003c\/li\u003e\n\u003cli\u003eSupremely unique and rich flavor.\u003c\/li\u003e\n\u003cli\u003eFree from preservatives, seasonings and alcohol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eSimply add an appropriate amount of this shoyu any dish you would use soy sauce in. Tastes especially delicious with foods such as sashimi, cold tofu, grilled fish, steaks, etc. It can also be used as a seasoning or secret ingredient to any dish. Try adding even just a teaspoon to marinades, sauces, or soups to add extra umami flavor to any dish!\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 360ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Whole soybeans (from Japan), wheat (from Hyogo prefecture), salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":40778896867411,"sku":"ADCH-WHBSHO-360","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Adachi-Whole-Bean-Koikuchi-Shoyu-Japanese-Dark-Soy-Sauce-360ml-1-2024-12-13T08_28_17.824Z.jpg?v=1743421190"},{"product_id":"adachi-barrel-aged-miso-yui-organic-brown-rice-miso-paste-450g","title":"Adachi Jozo Yui Barrel Aged Organic Genmai Brown Rice Miso Paste 450g","description":"\u003cp\u003eAdachi Jozo is a soy product local to Taka town, Hyogo Prefecture in the Kansai region of Japan. They specialize in making high quality soy products like miso and shoyu, using only high quality and domestic ingredients.\u003c\/p\u003e\n\u003cp\u003eThis Barrel Aged Genmai Miso Paste contains only domestically produced organic soybeans, organic brown rice, and natural salt from Okinawa. These carefully selected ingredients are aged together inside wooden cedar barrels to develop an umami flavor that is completely unique to that of other miso pastes.\u003c\/p\u003e\n\u003cp\u003eThe genmai brown rice gives this miso paste a nutty flavor, making it taste even more full-bodied and full of umami. This miso paste also has a dark color due to being aged inside of a wooden barrel.\u003c\/p\u003e\n\u003cp\u003eUse this exceptional miso paste the next time you want to create a rich miso soup, or add a unique level of umami to any dish.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 450g\u003c\/li\u003e\n\u003cli\u003eIngredients: Japanese organic soybeans, Japanese organic brown rice, Okinawan salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybean\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":40778898702419,"sku":"ADCH-MSOYUI-450","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Adachi-Yui-Barrel-Aged-Organic-Genmai-Brown-Rice-Miso-Paste-450g-1-2025-08-15T08_19_40.894Z.jpg?v=1755246113"},{"product_id":"adachi-naturally-brewed-organic-miso-paste-450g","title":"Adachi Jozo Naturally Brewed Organic Miso Paste 450g","description":"\u003cp\u003eAdachi Jozo is a soy product local to Taka town, Hyogo Prefecture in the Kansai region of Japan. They specialize in making high quality soy products like miso and shoyu, using only high quality and domestic ingredients.\u003c\/p\u003e\n\u003cp\u003eThis Natural Miso Paste, or \"raw miso\" is made of only the domestically-produced ingredients of organic soybeans, organic rice, and salt. The ingredients are combined and brewed together for 300 days to allow the natural umami flavors to come out slowly.\u003c\/p\u003e\n\u003cp\u003eRather than using chemicals or artificially speeding up the time of fermentation, Adachi strongly advocates for following the natural process for fermenting miso as close as possible.\u003c\/p\u003e\n\u003cp\u003eMost Japanese miso is only aged for 2 or 3 months, but Adachi sticks to a natural brewing method that allows the miso to age for 10 months. This gives the miso paste a completely different and unique flavor that cannot be found in other miso pastes.\u003c\/p\u003e\n\u003cp\u003eUse this miso paste to make the heartiest miso soup, or add it into sauces, dressings, or marinades.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 450g\u003c\/li\u003e\n\u003cli\u003eIngredients: Japanese organic soybeans, Japanese organic rice, salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybean\u003c\/li\u003e\n\u003cli\u003eExpiration: 10 months after production\u003c\/li\u003e\n\u003cli\u003eNote: Since this is raw miso, please store it in the refrigerator\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":40778901586003,"sku":"ADCH-NATMSO-450","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Adachi-Naturally-Brewed-Aged-Organic-Miso-Paste-450g-1-2024-10-04T02_20_34.577Z.jpg?v=1746160653"},{"product_id":"adachi-yuzu-ponzu-sauce-made-with-organic-soy-sauce-sudachi-360ml","title":"Adachi Jozo Yuzu Ponzu Sauce Made With Organic Soy Sauce \u0026 Sudachi 360ml","description":"\u003cp\u003eAdachi Jozo is a shoyu (soy sauce) brewery local to Hyogo prefecture in the Kansai area of Japan. They specialize in producing high-quality soy products that only contain domestically produced and organic ingredients.\u003c\/p\u003e\n\u003cp\u003eThis ponzu sauce from Adachi combines the flavors of rich shoyu, tangy yuzu, and umami-packed dashi to create a wonderful sauce. The shoyu used in this ponzu sauce has been aged in wooden barrels to provide a unique flavor that cannot be found in other Japanese ponzu sauces.\u003c\/p\u003e\n\u003cp\u003eBesides high quality organic shoyu, yuzu, sudachi, and rich dashi have been included in this ponzu sauce to make it as delicious as possible.\u003c\/p\u003e\n\u003cp\u003eAdachi strives to use only the best and safest ingredients that are local to Japan. They have strict quality control standards to ensure that nothing that uses chemicals or additives end up in their products.\u003c\/p\u003e\n\u003cp\u003eThis ponzu sauce tastes great served with chilled tofu, salads, hot pot, and sashimi. It also pairs well with rich foods like yakiniku or other kinds of grilled meat. Once you try this special ponzu sauce, we're sure you'll fall in love with its delicious flavor.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eSimply pour an appropriate amount of ponzu sauce into any dish you like.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 360ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic soy sauce, bonito flakes, mackerel flakes, sugar, salt, yuzu juice, sudachi juice, mirin\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybean, wheat, squid, mackerel\u003c\/li\u003e\n\u003cli\u003eNotes: Expiration date is 10 months after production date. Store it in a cool and dark place once opened.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":40778912170067,"sku":"ADCH-YZUPON-360","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-ADCH-YZUPON-360-Adachi_Organic_Yuzu_Ponzu_Sauce_360ml.jpg?v=1743421296"},{"product_id":"adachi-rice-koji-multi-purpose-dried-malted-rice-800g","title":"Adachi Jozo Rice Koji Multi-Purpose Dried Malted Rice 800g","description":"\u003cp\u003eRice koji is a fermented food, that is oftentimes used for making amazake, a traditional Japanese rice drink. Using this special multi-purpose dried rice koji, you can make delicious amazake at home whenever you want!\u003c\/p\u003e\n\u003cp\u003eAdachi's rice koji is made with 100% non-glutinous rice grown in Hyogo prefecture. It's made entirely with domestic Japanese ingredients, and is completely additive and preservative free. \u003c\/p\u003e\n\u003cp\u003eBesides using this dried rice koji for making amazake, it can also be used in seasoning savory dishes, making traditional Japanese sweets, or even making other types of Japanese koji such as salt koji or soy sauce koji.\u003c\/p\u003e\n\u003ch3\u003eMaking Amazake\u003c\/h3\u003e\n\u003cp\u003ePour 400ml of water into 250g of freshly cooked rice and mix well so that no lumps remain.\u003c\/p\u003e\n\u003cp\u003eAdd 200g dried rice koji and mix evenly.\u003c\/p\u003e\n\u003cp\u003eTransfer to a rice cooker, cover with a cloth moistened with water, and keep warm at 50℃ to 60℃ for 6 to 8 hours.\u003c\/p\u003e\n\u003cp\u003eStore the Amazake in an airtight container in the refrigerator for up to a week.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 800g\u003c\/li\u003e\n\u003cli\u003eIngredients: Rice koji (from Japan)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":40783124856915,"sku":"SGIA-RICKJI-600","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Adachi-Rice-Koji-Multi-Purpose-Dried-Malted-Rice-800g-1-2024-05-31T08_10_44.971Z.jpg?v=1746160660"},{"product_id":"adachi-organic-concentrated-amazake-nutritious-rice-drink-200g","title":"Adachi Jozo Organic Concentrated Amazake Nutritious Rice Drink 200g","description":"\u003cp\u003eYou can drink real, quality Japanese amazake wherever you are in the world, thanks to this natural amazake concentration from Adachi Brewery, that can be diluted with water to make the real, authentic thing at home!\u003c\/p\u003e\n\u003cp\u003eAmazake is a fermented rice drink made from sake kasu (sake lees) and kome koji (malted rice, or rice koji). It’s a sweet, rich drink with a flavor slightly reminiscent of Japanese nihonshu. Its texture is normally creamy, thick, and chunky, thanks to the grains of rice that remain inside. It’s a hearty beverage that’s great to drink all year round.\u003c\/p\u003e\n\u003cp\u003eAmazake is considered to be one of the most nutritious Japanese drinks because it is rich in B vitamins, dietary fiber, and folic acid. Many call it a “super-drink” and even a “drinkable IV”, as the nutritional benefits from drinking amazake are nearly unmatched.\u003c\/p\u003e\n\u003cp\u003eThis additive-free amazake concentrate is made only from organic rice, grown domestically in Hyogo prefecture. The rice koji is carefully made in-house at Adachi by hand with the utmost care, and slowly aged at low temperatures for 48 hours in a special wooden box.\u003c\/p\u003e\n\u003cp\u003eAdachi has been brewing soy sauce, miso, and other fermented seasonings in Japan for over 100 years, and their craftsmen really know what they're doing.\u003c\/p\u003e\n\u003cp\u003eNot only can you use this as a nutritious and delicious drink, it's a fantastic sweet topping or added ingredient for a variety of foods. \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with only two, organic ingredients\u003c\/li\u003e\n\u003cli\u003eExtremely versatile as a drink or a natural sweetener\u003c\/li\u003e\n\u003cli\u003eA nutritious super-drink full of vitamins and fiber\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eDilute the concentration 2 to 3 times with water or hot water to make authentic amazake at home. Dilute it 2 times and freeze to make a tasty, sweet sorbet. Try adding this amazake concentrate to cake batters for a natural and rich sweetness. Mix through yogurt, or top pancakes with it to add sweetness, nutrition, and the great texture of rice grains.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 200g\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic rice, organic rice koji\u003c\/li\u003e\n\u003cli\u003eStorage method: After opening, store in the refrigerator and consume as soon as possible\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":51643837710702,"sku":"ADCH-OGAMZK-200","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Adachi-Organic-Concentrated-Amazake-Nutritious-Rice-Drink-200g-1-2024-10-07T05_02_38.370Z.webp?v=1743428420"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/adachi-jozo-japanese-taste.webp?v=1738672309","url":"https:\/\/japanesetaste.pro\/collections\/adachi-jozo.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}