{"title":"Cast Iron Cookware","description":"\u003cp\u003eCast iron cookware is cherished by home cooks and professional chefs alike for its durability, versatility, and excellent heat retention properties. Crafted from molten iron that's poured into molds and often coated with enamel or seasoned with oil, cast iron cookware has been a staple in kitchens around the world for centuries.\u003c\/p\u003e\n\u003cp\u003eCast iron is one of the most common materials used for Japanese cookware, as it retains heat exceptionally well. This makes it ideal for tasks that require steady, even cooking, such as searing meats, frying, baking, and braising. Once heated, cast iron retains heat for a long time, keeping food warm even after it's been removed from the heat source.\u003c\/p\u003e\n\u003cp\u003eIf you're looking to purchase Japan-made cookware but don't know where to start, cast iron is always a great choice. Here in our cast iron cookware collection, we carry a wide range of cast iron products including tamagoyaki pans, frying pans, woks, and more. Your new favorite cast iron cookware item is waiting for you right here!\u003c\/p\u003e","products":[{"product_id":"summit-japanese-omelette-pan-rectangular-cast-iron-tamagoyaki-pan","title":"Summit Rectangular Cast Iron Tamagoyaki Pan (Japanese Omelette Pan) 104x374mm","description":"\u003cp\u003eSummit Tamagoyaki Pan is made of cast iron which has excellent heat resistance and thermal conductivity properties.\u003c\/p\u003e\n\u003cp\u003eThis tamago pan, or also called Japanese omelette pan, has a rectangular shape which is popular in the Kansai region of Japan.\u003c\/p\u003e\n\u003cp\u003eThe thickness of this pan is 1.6 mm so the heat is transmitted quickly and you can cook in short time.\u003c\/p\u003e\n\u003cp\u003eCompatible with various heat sources including IH (Induction Heating).\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 104 x 374 x 70mm (W x L x H)\u003c\/li\u003e\n\u003cli\u003eWeight: 450g\u003c\/li\u003e\n\u003cli\u003eMaterial: Iron (body) \/ Handle (wood)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Summit","offers":[{"title":"Default Title","offer_id":21510356729939,"sku":"SMM-TMGPAN-1","price":22.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Summit-Rectangular-Cast-Iron-Tamagoyaki-Pan-Japanese-Omelette-Pan-1-2025-02-22T09_42_25.718Z.jpg?v=1746161315"},{"product_id":"ikenaga-okonomiyaki-cast-iron-hot-plate-qok05","title":"Ikenaga Iron Works Round Cast Iron Hot Plate 28cm","description":"\u003cp\u003eFlat cast iron round plate to cook okonomiyaki (Japanese savory pancakes) or other food such as yakisoba noodles, steak and eggs.\u003c\/p\u003e\r\n\u003cp\u003eCompatible with any type of cooktops, including induction heating (IH).\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eApply a thin layer of vegetable oil on the surface and pre-heat the plate well before putting any ingredient each time.\u003c\/p\u003e\r\n\u003cp\u003eHand-wash with a soft sponge and dry before storing in a dry location.\u003c\/p\u003e\r\n\u003cp\u003eDo not use soap or harsh detergents to wash the pan.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eDiameter: 28cm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 3.2kg\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Ikenaga Iron Works","offers":[{"title":"Default Title","offer_id":31675630518355,"sku":"IKE-OKOPAN-QOK05","price":148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-IKE-OKOPAN-QOK05-Ikenaga_Round_Cast_Iron_Hot_Plate_28cm.jpg?v=1743424352"},{"product_id":"summit-square-cast-iron-tamagoyaki-pan-japanese-omelette-pan","title":"Summit Square Cast Iron Tamagoyaki Pan (Japanese Omelette Pan) 160x190mm","description":"\u003cp\u003eSummit Square Tamagoyaki Pan is made of cast iron which has excellent heat resistance and thermal conductivity properties.\u003c\/p\u003e\n\u003cp\u003eThis Japanese omelette pan has the right thickness to transmit the heat quick and cook the omelette in a short time so it is soft and fluffy. The square shape is popular in the Japanese Kanto region.\u003c\/p\u003e\n\u003cp\u003eCompatible with various heat sources including IH (Induction Heating).\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSize (W x L x H): 160 x 390 (with handle), 160mm x 190mm (pan only)\u003c\/li\u003e\n\u003cli\u003eWeight: 930g\u003c\/li\u003e\n\u003cli\u003eMaterial: Iron (body) \/ Handle (wood)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Summit","offers":[{"title":"Default Title","offer_id":32342323658835,"sku":"SMM-TSQPAN-1","price":33.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SMM-TSQPAN-1-Summit_Square_Cast_Iron_Tamagoyaki_Pan_Japanese_Omelette_Pan.jpg?v=1743424541"},{"product_id":"iwachu-cast-iron-jingisukan-grill-pot-with-handle-23006","title":"Iwachu Cast Iron Jingisukan Grill Pot with Handle 23006","description":"\u003cp\u003eYakiniku grilled meat dishes have become globally famous among fans of Japanese cuisine, but have you ever heard of the grilled mutton dish called Jingisukan, which is usually served in a unique grill pot? This product enables you to experience Jingisukan at home.\u003c\/p\u003e\r\n\u003cp\u003eJingisukan, or grilled mutton, is one of the local hot pot foods in Hokkaido. Although there are various theories, one of the reasons this dish is named after Genghis Khan the first Emperor of the Mongolian Empire is that the he himself and his army ate a roasted sheep during their military conquests.\u003c\/p\u003e\r\n\u003cp\u003eThis product is a cast iron grill pot used for making the Jingisukan mutton dish. The central part of the cooking surface is convex-shaped and has grooves, which are designed to remove the fat that trickles from the meat.\u003c\/p\u003e\r\n\u003cp\u003eIt has excellent heat conductivity and retention so you can cook meat and veggies efficiently. In addition, the cooking surface has good oil distribution and the food is less likely to burn.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eBefore use, wash well with hot water and lightly dry-heat the product.\u003c\/p\u003e\r\n\u003cp\u003eAfter evaporating the water on the cooking surface, apply the oil and distribute the oil by stir-frying some vegetables.\u003c\/p\u003e\r\n\u003cp\u003eDue to the nature of the iron kitchenware, the surface may get rusty. Although the rust is harmless, scrub well with a scrub brush if you wish to remove it. After scrubbing, add the oil and heat lightly by stir-frying the vegetables.\u003c\/p\u003e\r\n\u003cp\u003eBesides mutton, you can cook other meats like beef, pork, and poultry.\u003c\/p\u003e\r\n\u003cp\u003eThis product is non-microwavable and not dishwasher-safe.\u003c\/p\u003e\r\n\u003cp\u003eThis product is incompatible with IH.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eModel number: 23006\u003c\/li\u003e\r\n\u003cli\u003eCompatible heat sources: Gas and direct flame\u003c\/li\u003e\r\n\u003cli\u003eMaterial: Cast iron with silicon coating (body) \/ forged iron (handle)\u003c\/li\u003e\r\n\u003cli\u003eDimensions (H×W×D): 32 × 29 × 6.5cm (excluding handle)\u003c\/li\u003e\r\n\u003cli\u003eWeight: Approx. 3kg\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Iwachu","offers":[{"title":"Default Title","offer_id":39629740146771,"sku":"IWCH-JNGKAN-23006","price":94.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-IWCH-JNGKAN-23006-Iwachu_Cast_Iron_Jingisukan_Grill_Pot_with_Handle_23006.jpg?v=1743419254"},{"product_id":"summit-round-bottom-japanese-wok-with-handle-1-2mm-thick","title":"Summit Round Bottom Japanese Wok with Handle (1.2mm)","description":"\u003cp\u003eThis round bottom wok is suitable for cooking foods in high heat. This product is a wok for professional use made of all cast iron.\u003c\/p\u003e\r\n\u003cp\u003eWok usually has a deep cooking surface, so it is suitable for cooking dishes like stew, curry, deep fried dishes, fried rice, paella, and more. Further, unlike Guangdong-style cooking pots, this one comes with a handle to make it easy to move and tilt the wok when stir-frying.\u003c\/p\u003e\r\n\u003cp\u003eIron has better heat conductivity and retention than stainless steel, aluminum, and titanium, so you can efficiently cook foods in a short time. In addition, you can take some iron from the foods because an elution of iron ion gets absorbed by the heated foods.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eRounded bottom and short handle, which makes it great for stir fry.\u003c\/li\u003e\r\n\u003cli\u003eThis wok is made of all-metal, including the handle, so that it can be put in the oven without worry. Just don't forget to wear oven mitts!\u003c\/li\u003e\r\n\u003cli\u003eWe offer five options in size: 27cm, 30cm, 33cm, 36cm, 39cm.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThe cast iron cookware requires a process called seasoning to avoid food sticking and rusting. It is said that proper and constant seasoning allows the pan to last for decades.\u003c\/p\u003e\r\n\u003cp\u003eAfter use, brush it with scrubbing brush or sponge and rinse impurities with water. Then heat the wok to remove humidity. To prevent rusting, dry it completely.\u003c\/p\u003e\r\n\u003cp\u003eCool the wok for a while, add the oil to the entire pan surface, and store it in a dry place. Wrap it with newspaper so that you can keep it hygienic and dry.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial: Iron\u003c\/li\u003e\r\n\u003cli\u003eSize: φ270 × 415 × 115mm (27cm) \/ φ300 × 445 × 133mm (30cm) \/ φ330 × 480 × 154mm (33cm) \/ φ360 × 515 × 185mm (36cm) \/ φ390 × 545 × 195mm (39cm)\u003c\/li\u003e\r\n\u003cli\u003eWeight: 850g (27cm) \/ 1,010g (30cm) \/ 1,200g (33cm) \/ 1,450g (36cm) \/ 1,690g (39cm)\u003c\/li\u003e\r\n\u003cli\u003eNot dishwasher-safe, gently wash by hand with a wok brush.\u003cbr\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Summit","offers":[{"title":"27cm","offer_id":39812203872339,"sku":"SMMT-WOKHND-27","price":55.2,"currency_code":"USD","in_stock":true},{"title":"30cm","offer_id":39812203937875,"sku":"SMMT-WOKHND-30","price":59.2,"currency_code":"USD","in_stock":true},{"title":"33cm","offer_id":39812204003411,"sku":"SMMT-WOKHND-33","price":63.2,"currency_code":"USD","in_stock":true},{"title":"36cm","offer_id":39812204068947,"sku":"SMMT-WOKHND-36","price":67.2,"currency_code":"USD","in_stock":true},{"title":"39cm","offer_id":39812204134483,"sku":"SMMT-WOKHND-39","price":71.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Summit-Round-Bottom-Japanese-Wok-with-Handle--1-2mm--1-2024-01-19T05_06_46.743Z.webp?v=1746153996"},{"product_id":"oigen-nambu-cast-iron-taiyaki-maker-fish-shaped-pan-f-463","title":"Oigen Nambu Cast Iron Taiyaki Maker Fish Shaped Pan F-463","description":"\u003cp\u003eThis taiyaki maker made of Nambu cast iron (premium Japanese iron made in Iwate Prefecture) allows you to cook one of the most popular Japanese sweet street desserts at home. You can make up to four mini-sized taiyakis at once.\u003c\/p\u003e\r\n\u003cp\u003eTaiyaki is a Japanese fish-shaped pancake with a filling of anko (sweet red bean taste). Literally translated as “baked sea bream”, each piece of taiyaki looks like a sea bream.\u003c\/p\u003e\r\n\u003cp\u003eThe end of the handle has a hook that prevents the plates from loosening when bonded together. The plates are detachable, so it is easy to wash them individually.\u003c\/p\u003e\r\n\u003cp\u003eBy sealing in cooked rice or toast, you can also make a rice ball or hot sandwich.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThe cast-iron cookware requires a process called seasoning to avoid food sticking to it and rusting. It is said that proper and constant seasoning allows the product to last for decades.\u003c\/p\u003e\r\n\u003cp\u003eAfter use, brush the cooking surface with a scrubbing brush or sponge and rinse impurities with warm water. You do not have to use detergent unless it is extremely dirty.\u003c\/p\u003e\r\n\u003cp\u003eAfter cleansing, wipe off any moisture well, and heat the plates to remove humidity. To prevent rusting, dry them completely.\u003c\/p\u003e\r\n\u003cp\u003eCool the taiyaki maker for a while, add oil to the entire plate surface, and store it in a dry place. Wrap it with newspaper so that you can keep it hygienic and dry.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterials: Nambu cast iron (cashew resin coated)\u003c\/li\u003e\r\n\u003cli\u003eModel number: F-463\u003c\/li\u003e\r\n\u003cli\u003eSize: Approx. 387 × 218 × 50mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: Approx. 2.1kg\u003c\/li\u003e\r\n\u003cli\u003eCompatible heat sources: Gas and direct flame\u003cbr\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003cbr\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Oigen","offers":[{"title":"Default Title","offer_id":39854070562899,"sku":"OIGN-TAIYKI-F463","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-OIGN-TAIYKI-F463-Oigen_Nambu_Cast_Iron_Taiyaki_Maker_F-463.jpg?v=1746156485"},{"product_id":"iwachu-nambu-japanese-cast-iron-taiyaki-maker-24030","title":"Iwachu Nambu Japanese Cast Iron Taiyaki Maker 24030","description":"\u003cp\u003eNambu ironware is famous for its good heat conductivity, uniform cooking, and food sticking prevention. This is a taiyaki maker made by Japanese ironware brand Iwachu.\u003c\/p\u003e\r\n\u003cp\u003eTaiyaki is a Japanese fish-shaped pancake with a filling of anko (sweet red bean taste). Literally translated as “baked sea bream”, each piece of taiyaki looks like seabream.\u003c\/p\u003e\r\n\u003cp\u003eThe plates are riveted together and the end of the handle has a hook to bond with another handle. This ensures tighter food fastening with little risk of loosening and spillage.\u003c\/p\u003e\r\n\u003cp\u003eYou can make up to two pieces of taiyaki at once. Enjoy this sweet and unique-looking Japanese street food at home.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThe cast-iron cookware requires a process called seasoning to avoid food sticking to it and rusting. It is said that proper and constant seasoning allows the product to last for decades.\u003c\/p\u003e\r\n\u003cp\u003eAfter use, brush the cooking surface with a scrubbing brush or sponge and rinse impurities with warm water. You do not have to use detergent unless it is extremely dirty.\u003c\/p\u003e\r\n\u003cp\u003eAfter cleansing, wipe off any moisture well, and heat plates to remove humidity. To prevent rusting, dry them completely.\u003c\/p\u003e\r\n\u003cp\u003eCool the taiyaki maker for a while, add oil to the entire plate surface, and store it in a dry place. Wrap it with newspaper so that you can keep it hygienic and dry.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterials: Nambu cast iron (with silicon coating) \/ resin, stainless steel (handle)\u003c\/li\u003e\r\n\u003cli\u003eModel number: 24030\u003c\/li\u003e\r\n\u003cli\u003eSize: Approx. 370 × 165 × 40mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: Approx. 1.6kg\u003c\/li\u003e\r\n\u003cli\u003eCompatible heat sources: Gas and direct flame\u003c\/li\u003e\r\n\u003cli\u003eNote: The mark printed on the cooking surface is subject to change without notice.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Iwachu","offers":[{"title":"Default Title","offer_id":39854082916435,"sku":"IWCH-TAIYAK-24030","price":79.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-IWCH-TAIYAK-24030-Iwachu_Nambu_Japanese_Cast_Iron_Taiyaki_Maker_24030.jpg?v=1746156567"},{"product_id":"iwachu-nambu-cast-iron-omelette-frying-pan-24cm-24601","title":"Iwachu Nambu Cast Iron Omelette Frying Pan 24cm","description":"\u003cp\u003eFlipping an omelet successfully looks easy, but actually it is not if you do it with a poor quality pan. This iron skillet supports your omelet flipping and makes failure less likely.\u003c\/p\u003e\r\n\u003cp\u003eThis is a cast iron pan for omelet and stir-fry dishes. The front side of its cooking surface has a deeper area because of its higher sides. As a result, this makes flipping foods easier regardless of whether you are doing it with a pan or using a spatula.\u003c\/p\u003e\r\n\u003cp\u003eMade of cast iron, it has excellent heat conductivity that allows you to effortlessly make fluffy-textured egg dishes. You can also increase your iron intake by cooking anything with this pan.\u003c\/p\u003e\r\n\u003cp\u003eIts streamlined design gives the pan a sophisticated look, and its rounded shape makes it easier to wash.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThe cast-iron cookware requires a process called seasoning to avoid food sticking to it and rusting. It is said that proper and constant seasoning allows the product to last for decades.\u003c\/p\u003e\r\n\u003cp\u003eAfter use, brush the cooking surface with a scrubbing brush or sponge and rinse impurities with warm water. You do not have to use detergent unless it is extremely dirty.\u003c\/p\u003e\r\n\u003cp\u003eAfter cleansing, wipe off any moisture well, and heat plates to remove humidity. To prevent rusting, dry them completely.\u003c\/p\u003e\r\n\u003cp\u003eCool the omelet pan for a while, add oil to the entire cooking surface, and store it in a dry place. Wrap it with newspaper so that you can keep it hygienic and dry.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial: Cast iron with silicon coating\u003c\/li\u003e\r\n\u003cli\u003eModel number: 24601\u003c\/li\u003e\r\n\u003cli\u003eSize: 40.5 × 24.5 × 9cm (overall) \/ φ23.5 × 4cm (inner diameter)\u003c\/li\u003e\r\n\u003cli\u003eWeight: Approx. 1.4kg\u003c\/li\u003e\r\n\u003cli\u003eCompatible heat sources: Gas, direct flame, and IH (100V \/ 200V)\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Iwachu","offers":[{"title":"Default Title","offer_id":39854091370579,"sku":"IWCH-OMLPAN-24601","price":87.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-IWCH-OMLPAN-24601-Iwachu_Nambu_Cast_Iron_Omelette_Frying_Pan_24cm_24601.jpg?v=1746156476"},{"product_id":"iwachu-nambu-japanese-cast-iron-tamagoyaki-pan-24017","title":"Iwachu Nambu Japanese Cast Iron Tamagoyaki Pan 24017","description":"\u003cp\u003eTo make a fluffy tamagoyaki (Japanese rolled omelet), it is essential to have a high-quality cooking tool that has good thermal conductivity and heat-retaining properties. If you are somebody who regularly eats egg dishes, this square-shaped, cast iron pan is the one for you.\u003c\/p\u003e\r\n\u003cp\u003eThe Nambu ironware pan: traditional Japanese metalwork produced in Iwate Prefecture. Nambu ironware is noted for its long-lasting corrosion resistance, good heat insulation, and even heat circulation.\u003c\/p\u003e\r\n\u003cp\u003eTry this pan to cook tamagoyaki and you will realize the difference with ordinary skillets. It is also ideal for other egg dishes like scrambled egg, skillet quiche, Frittata, and more.\u003c\/p\u003e\r\n\u003cp\u003eThe wooden handle prevents your hand from burning when cooking.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThe cast-iron cookware requires a process called seasoning to avoid food sticking to it and rusting. It is said that proper and constant seasoning allows the product to last for decades.\u003c\/p\u003e\r\n\u003cp\u003eAfter use, brush the cooking surface with a scrubbing brush or sponge and rinse impurities with warm water. You do not have to use detergent unless it is extremely dirty.\u003c\/p\u003e\r\n\u003cp\u003eAfter cleansing, wipe off any moisture well, and heat plates to remove humidity. To prevent rusting, dry them completely.\u003c\/p\u003e\r\n\u003cp\u003eCool the omelet pan for a while, add oil to the entire cooking surface, and store it in a dry place. Wrap it with newspaper so that you can keep it hygienic and dry.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial: Cast iron with silicon coating (body) \/ wood, plated steel (handle)\u003c\/li\u003e\r\n\u003cli\u003eModel number: 24017\u003c\/li\u003e\r\n\u003cli\u003eSize: 36 × 15.5 × 7.5cm (overall) \/ 18 × 15 × 2.8cm (cooking surface)\u003c\/li\u003e\r\n\u003cli\u003eWeight: Approx. 1.3kg\u003c\/li\u003e\r\n\u003cli\u003eCompatible heat sources: Gas, direct flame, and IH (100V \/ 200V)\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Iwachu","offers":[{"title":"Default Title","offer_id":39854128955475,"sku":"IWCH-TMGPAN-24017","price":47.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Iwachu-Induction-Nambu-Cast-Iron-Tamagoyaki-Pan-18cm-1-2024-02-03T07_31_44.879Z.jpg?v=1746160879"},{"product_id":"summit-flat-bottom-japanese-wok-with-handle-1-2mm-thick","title":"Summit Flat Bottom Japanese Wok with Handle (1.2mm)","description":"\u003cp\u003eThis flat bottom wok has a flat base, allowing it to sit steadily on any cooking top, including an induction stove. Designed for professional use and made completely of cast iron for cooking foods in high heat.\u003c\/p\u003e\r\n\u003cp\u003eWok usually has a deep cooking surface, so it is suitable for cooking dishes like stew, curry, deep fried dishes, fried rice, paella, and more. Further, unlike Guangdong-style cooking pots, this one comes with a handle to make it easy to move and tilt the wok when stir-frying.\u003c\/p\u003e\r\n\u003cp\u003eMade of iron which has better heat conductivity and retention characteristics than stainless steel, aluminum, or titanium, so you can efficiently cook foods in a shorter time. In addition, by cooking with this wok you can take some iron from the meals because an elution of iron ion gets absorbed by the heated food.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eFlat base so it can be used on any cooking top, including an induction stove.\u003c\/li\u003e\r\n\u003cli\u003eFlat bottom and short handle, which makes it great for stir fry on any surface.\u003c\/li\u003e\r\n\u003cli\u003eThis wok is made of all-metal, including the handle, so that it can be put in the oven without worry. Just don't forget to wear oven mitts!\u003c\/li\u003e\r\n\u003cli\u003eTo choose from 3 sizes: 27cm, 30cm or 33cm.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThe cast iron cookware requires a process called seasoning to avoid food sticking and rusting. It is said that proper and constant seasoning allows the pan to last for decades.\u003c\/p\u003e\r\n\u003cp\u003eAfter use, brush it with scrubbing brush or sponge and rinse impurities with water. Then heat the wok to remove humidity. To prevent rusting, dry it completely.\u003c\/p\u003e\r\n\u003cp\u003eCool the wok for a while, add the oil to the entire pan surface, and store it in a dry place. Wrap it with newspaper so that you can keep it hygienic and dry.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial: Iron\u003c\/li\u003e\r\n\u003cli\u003eSize: φ270 × 415 × 115mm (27cm) \/ φ300 × 445 × 133mm (30cm) \/ φ330 × 480 × 154mm (33cm)\u003c\/li\u003e\r\n\u003cli\u003eWeight: 850g (27cm) \/ 1,010g (30cm) \/ 1,200g (33cm)\u003c\/li\u003e\r\n\u003cli\u003eThickness: 1.2mm\u003c\/li\u003e\r\n\u003cli\u003eCompatible with gas fire and IH stoves.\u003c\/li\u003e\r\n\u003cli\u003eNot dishwasher-safe, gently wash by hand with a wok brush.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Summit","offers":[{"title":"27cm","offer_id":40473951436883,"sku":"SMMT-WOKFLA-27","price":55.2,"currency_code":"USD","in_stock":true},{"title":"30cm","offer_id":40473951469651,"sku":"SMMT-WOKFLA-30","price":59.2,"currency_code":"USD","in_stock":true},{"title":"33cm","offer_id":40473951502419,"sku":"SMMT-WOKFLA-33","price":63.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SMMT-WOKFLA-Summit_Flat_Bottom_Japanese_Wok_with_Handle_1.jpg?v=1746604376"},{"product_id":"ikenaga-cast-iron-griddle-pan-with-wooden-handle-ih-compatible-26cm","title":"Cast Iron Griddle Pan With Wooden Handle (IH Compatible) 26cm","description":"\u003cp\u003eThis Ikenaga Cast Iron Griddle Pan is perfect for searing steak, vegetables and more with its thick and sturdy construction.\u003c\/p\u003e\r\n\u003cp\u003eNot only are griddle pans fantastic for getting those great grill marks on your food, they allow fat to properly drain between the gaps. Fat drainage is essential when cooking meat, not only to make the food more healthy, but to keep the cooking surface dry, so that you can get a delicious, crispy char on the surface of the meat, and not boil it in its own juices.\u003c\/p\u003e\r\n\u003cp\u003eThe solid, thick slab of cast-iron that makes up the cooking surface of this pan ensures consistent, even heat distribution with superior heat retention, and its wooden handle offers maximum comfort and control. Compatible with Induction (IH) for added convenience.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eDimensions: 264 (415 with handle) x 60 mm\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Ikenaga Iron Works","offers":[{"title":"Default Title","offer_id":40779531485267,"sku":"IKNG-GRDPAN-26","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-IKNG-GRDPAN-26-Ikenaga_Cast_Iron_Griddle_Pan_With_Wooden_Handle_IH_Compatible_26cm.jpg?v=1743420794"},{"product_id":"ikenaga-cast-iron-16-ball-takoyaki-pan-ih-compatible","title":"Cast Iron 16-Ball Takoyaki Pan (IH Compatible)","description":"\u003cp\u003eThis Ikenaga cast iron takoyaki pan offers you the chance to recreate the classic taste of Japan at home.\u003c\/p\u003e\r\n\u003cp\u003eTakoyaki is a popular Japanese street food often served at festivals, or cooked at home during \"takoyaki parties\". Batter is fried in a special pan with a piece of octopus inside, the batter is turned to end up forming a perfect little ball.\u003c\/p\u003e\r\n\u003cp\u003eRecently it has become popular in Japan to make takoyaki with other fillings, not just octopus. Some people put little pieces of hot dog, bacon and cheese, vegetables, or even sweet fillings like chocolate and marshmallows.\u003c\/p\u003e\r\n\u003cp\u003eThis cast-iron pan can make 16 takoyaki balls at once and is IH compatible, and can also be used on a gas stove, making it a great choice for effortless cooking.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eDimensions: 205 x 35 mm\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Ikenaga Iron Works","offers":[{"title":"Default Title","offer_id":40779537055827,"sku":"IKNG-TAKPAN-16","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-IKNG-TAKPAN-16-Ikenaga_Cast_Iron_16-Ball_Takoyaki_Pan_IH_Compatible.jpg?v=1743418668"},{"product_id":"iwachu-sukiyaki-pot-large-size-japanese-cast-iron-pan-26cm","title":"Iwachu Sukiyaki Pot Large Size Japanese Cast Iron Pan 26cm","description":"\u003cp\u003eSukiyaki is one of the most well-known and popular forms of Japanese nabemono hot pot. It's a delicious, hearty dish that features thinly sliced beef, tofu and seasonal vegetables simmered in a sweet sauce consisting of soy sauce, sugar, and mirin. Families sit around the hot pot and help themselves to the ingredients, often dipping them in raw, beaten eggs before eating. One of the most unique things about sukiyaki is the pot it's made in. Sukiyaki pots are shallow, iron pots - very different from the deep, ceramic or steel pots that other Japanese nabemono are typically cooked in.\u003c\/p\u003e\r\n\u003cp\u003eThis particular sukiyaki pot is a cut above the rest. It's handcrafted by master craftsmen at Iwachu, in Iwate, Japan. They use the traditional techniques of Nambu ironware, a style from Iwate that has a 900-year history. Nambu ironware resists rust far longer than typical iron, is extremely long-lasting, and provides exceptional heat distribution. \u003c\/p\u003e\r\n\u003cp\u003eThis pot is made of very thick cast iron, which may take some time to come to heat, but keeps the heat evenly distributed over the entire cooking surface. It has excellent heat conductivity and retention so you can cook meat and vegetables efficiently.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eAs will all cast iron cookware, it is important to season this pan before use. Wash well with hot water, and heat the pan over a low heat to evaporate remaining water. Use a rag to coat the pan with a very thin layer of cooking oil. Turn the heat up to high and let the oil smoke. As the oil starts to dry, apply another thin layer of oil. Repeat the process 2-3 times until all oil is dried up. Allow the pan to cool.\u003c\/p\u003e\r\n\u003cp\u003eIron rusts easily, but seasoning the pan helps to prevent that. Always allow your iron cookware to dry completely. After seasoning, refrain from scrubbing the cooking surface. Clean gently with water and a small amount of dish soap if necessary.\u003c\/p\u003e\r\n\u003cp\u003eThis product is non-microwavable and not dishwasher-safe.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eModel number: 20015\u003c\/li\u003e\r\n  \u003cli\u003eCompatible heat sources: IH and direct flame\u003c\/li\u003e\r\n  \u003cli\u003eMaterial: Cast iron (body) \/ wrought iron (handle)\u003c\/li\u003e\r\n  \u003cli\u003eDiameter: 260mm\u003c\/li\u003e\r\n  \u003cli\u003eHeight: 65mm\u003c\/li\u003e\r\n  \u003cli\u003eWeight: Approx. 4kg\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Iwachu","offers":[{"title":"Default Title","offer_id":41014901276755,"sku":"IWCH-SKYPOT-26","price":119.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-IWCH-SKYPOT-26-Iwachu_Sukiyaki_Pot_Large_Size_Japanese_Cast_Iron_Pan_26cm.jpg?v=1743429558"},{"product_id":"summit-mini-fry-pan-small-cast-iron-frying-pan-with-lid-16cm","title":"Summit Mini Fry Pan Small Cast Iron Frying Pan With Lid 16cm","description":"\u003cp\u003eSummit's range of mini cookware is fantastic for small kitchens, camping, or anywhere else where space is limited. This mini frying pan is made from high quality cast iron, and comes with a lid to increase its usability. \u003c\/p\u003e\n\u003cp\u003eFantastic for cooking thick meat all the way through, or using like a small dutch oven to bake or roast vegetables or small baked goods. Cast iron the ideal material for frying pans, as it's durable and long lasting, conducts head extremely well, and has even heat distribution. The natural non-stick qualities of seasoned cast iron also mean you'll be using this frying pan for years to come.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOuter diameter: Approx. 160mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 470g\u003c\/li\u003e\n\u003cli\u003eMaterial: Cast iron\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Summit","offers":[{"title":"Default Title","offer_id":41100034539603,"sku":"SMMT-MNIPAN-16","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Summit-Mini-Fry-Pan-Small-Cast-Iron-Frying-Pan-With-Lid-16cm-1-2025-02-22T08_39_54.364Z.jpg?v=1743427132"},{"product_id":"summit-cast-iron-pancake-pan-japanese-hotcake-fry-pan-20cm","title":"Summit Cast Iron Pancake Pan Japanese Hotcake Fry Pan 20cm","description":"\u003cp\u003eThis pancake pan from Summit was designed to be easy to use, as it's something you'll be using every morning.\u003c\/p\u003e\n\u003cp\u003eSummit's silicone-coated cast iron requires less care than bare cast-iron, as it forms a natural, food-save non-stick coating that gradually degrades over time, eventually being replaced by a seasoning layer from the oil you cook with day after day. This means this cast iron pan requires less time and effort to maintain that typical cast iron, and can be used fresh out of the box.\u003c\/p\u003e\n\u003cp\u003eThe high-quality iron has fantastic heat distribution and conductivity, meaning your pancakes will cook evenly without burnt spots. The natural wood handle makes it easy to use and hold, even when hot, so you don't need to worry about burns.\u003c\/p\u003e\n\u003cp\u003eThis pan's shape was designed specifically for cooking pancakes, with a totally flat bottom and sleek, straight sides. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterials: Silicone-coated cast-iron, natural wood\u003c\/li\u003e\n\u003cli\u003eSize: 20cm\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 600g\u003c\/li\u003e\n\u003cli\u003eWash gently with water and minimal or no soap.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Summit","offers":[{"title":"Default Title","offer_id":41100099813459,"sku":"SMMT-PCKPAN-20","price":30.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Summit-Cast-Iron-Pancake-Pan-Japanese-Hotcake-Fry-Pan-20cm-1-2025-09-03T04_29_16.646Z.jpg?v=1756873804"},{"product_id":"iwachu-cast-iron-induction-takoyaki-frying-pan-14-ball-capacity","title":"Iwachu Cast Iron Induction Takoyaki Frying Pan 14-Ball Capacity","description":"\u003cp\u003eThis 14-hole takoyaki frying pan is a great choice for those who want to cook perfect takoyaki with the ease and convenience of a typical frying pan.\u003c\/p\u003e\n\u003cp\u003eThe silicon-coated cast-iron has natural non-stick properties, so you can be sure your batter won't stick, and you can make perfectly round takoyaki balls. Its wooden handle makes it easy to use and carry, without getting too hot like other metal-handled takoyaki pans might.\u003c\/p\u003e\n\u003cp\u003eThis pan can be used on gas, direct flame and induction (IH), making it an extremely versatile choice.\u003c\/p\u003e\n\u003cp\u003eExperience the taste sensation of west Japan's most popular street food at home with this exceptionally crafter cast iron takoyaki pan.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWooden handle makes it easy to cook without getting too hot.\u003c\/li\u003e\n\u003cli\u003e14 holes to cook a big serving of takoyaki all at once.\u003c\/li\u003e\n\u003cli\u003eSilicon-coated cast iron has fantastic non-stick properties.\u003c\/li\u003e\n\u003cli\u003eWorks on gas, direct flame, and IH!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Cast iron, wood\u003c\/li\u003e\n\u003cli\u003eSize: 35.5 x 19 x 7.5cm\u003c\/li\u003e\n\u003cli\u003eHole size: 4 x 2.5cm\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 2.5kg\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iwachu","offers":[{"title":"Default Title","offer_id":41868415270995,"sku":"IWCH-TKIPAN-90033","price":55.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Iwachu-Cast-Iron-Induction-Takoyaki-Frying-Pan-14-Ball-Capacity-1-2024-05-28T05_37_58.017Z.jpg?v=1743427895"},{"product_id":"iwachu-wooden-handle-egg-frying-pan-induction-cast-iron-3-egg-pan","title":"Iwachu Wooden Handle Egg Frying Pan Induction Cast Iron 3 Egg Pan","description":"\u003cp\u003eSave time on your busy mornings by frying up three perfectly shaped eggs at once with this exceptionally-crafted cast-iron egg pan.\u003c\/p\u003e\n\u003cp\u003eThis unique fry pan has three round holes designed to hold one egg each, and thanks to iron's excellent heat conductivity, each egg will cook evenly.\u003c\/p\u003e\n\u003cp\u003eThis frying pan is compatible with gas, direct flame, and induction (IH), making it an extremely versatile kitchen tool.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWooden handle makes it easy to cook without getting too hot.\u003c\/li\u003e\n\u003cli\u003eThree egg holes saves you significant time when cooking.\u003c\/li\u003e\n\u003cli\u003eCast iron evenly distributes heat across the pan’s whole surface.\u003c\/li\u003e\n\u003cli\u003eWorks on gas, direct flame, and IH!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Cast iron, wood\u003c\/li\u003e\n\u003cli\u003eSize: 36 x 20 x 7cm\u003c\/li\u003e\n\u003cli\u003eHole size: 9.5 x 9.5 x 1.9cm\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 1.3kg\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iwachu","offers":[{"title":"Default Title","offer_id":41868671254611,"sku":"IWCH-EGGPAN-24018","price":60.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Iwachu-Wooden-Handle-Egg-Frying-Pan-Induction-Cast-Iron-3-Egg-Pan-1-2024-05-28T07_09_51.626Z.jpg?v=1743428396"},{"product_id":"iwachu-cast-iron-yakiimo-baked-sweet-potato-pot-with-lid-31cm","title":"Iwachu Cast Iron Yakiimo Baked Sweet Potato Pot With Lid 31cm","description":"\u003cp\u003eNothing compares to the sweet and rich flavor of a freshly baked sweet potato. The delicious autumn flavor of sweet potatoes has made roasting and eating them a Japanese pastime enjoyed by almost the whole country.\u003c\/p\u003e\n\u003cp\u003eRegardless of age, sweet potato is a food anyone can enjoy. The simple, rich, and totally natural flavor of yakiimo - unencumbered by unnecessary spices, sweeteners, or flavors, makes for the perfect treat on a cool night. Make your very own roasted sweet potatoes at home with this unique cast iron potato roasting pot.\u003c\/p\u003e\n\u003cp\u003eThis high-quality pot has been exceptionally crafted by experts out of Japanese Nambu iron, which instills it with excellent heat retention. Roast your sweet potatoes the right way, with the right tool for the job.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from high quality Japanese iron.\u003c\/li\u003e\n\u003cli\u003eProtrusions on the inner surface prevent the potatoes from burning.\u003c\/li\u003e\n\u003cli\u003eSpecially designed cylinder in the middle of the pot that dissipates heat. \u003c\/li\u003e\n\u003cli\u003eSturdy and heavy lid included, to keep the heat in.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eWash sweet potatoes and put them in the pot while still slightly damp. Make sure the lid is securely on, and place the pot over medium heat.\u003c\/p\u003e\n\u003cp\u003eCook until done (for 200g of sweet potatoes, roughly 40 minutes). When they start to smell fragrant, stick a skewer or toothpick into the potatoes. If it goes in without resistance, they are ready.\u003c\/p\u003e\n\u003cp\u003eAfter use, rinse the pot with hot water immediately, dry completely, and store in a dry place.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Cast iron\u003c\/li\u003e\n\u003cli\u003eSize: 31 x 25.5 x 20.5cm\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 5.1kg\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iwachu","offers":[{"title":"Default Title","offer_id":41868769296467,"sku":"IWCH-IMOPAN-21102","price":159.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Iwachu-Cast-Iron-Yakiimo-Baked-Sweet-Potato-Pot-With-Lid-31cm-1-2024-05-28T07_32_09.030Z.jpg?v=1743427745"},{"product_id":"vita-craft-super-iron-flat-bottomed-wok-with-handle","title":"Vita Craft Super Iron Flat-Bottomed Wok With Handle","description":"\u003cp\u003eVita Craft, established in the USA in 1939, has pioneered in promoting healthy cooking through waterless and oil-free cooking. With its innovative technology, the brand has developed fully multi-layered cookware that stands the test of time. \u003c\/p\u003e\n\u003cp\u003eThis multi-purpose flat-bottomed wok pan is designed for both beginners and seasoned cooks. Its versatility allows you to fry, bake, boil, and steam with ease. It's also compatible with all heat sources, including gas and IH (induction).\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from nitrided iron and stainless steel; rust-resistant and built to last with minimal maintenance\u003c\/li\u003e\n\u003cli\u003ePerfect for frying, baking, boiling, and steaming\u003c\/li\u003e\n\u003cli\u003eWorks with gas and induction (IH)\u003c\/li\u003e\n\u003cli\u003eAll processes are carried out in Japan, ensuring the highest standards of craftsmanship.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eWhen using for the first time, please clean with a neutral kitchen detergent and season with oil. After the first use, refrain from washing with detergent.\u003c\/p\u003e\n\u003cp\u003eTo season, add 3-4 tablespoons of oil to the pan, and heat over low for approximately 3 minutes. Turn off the heat, and pour the oil into a separate container. Gently mop up the remaining oil in the pan with paper towel. After the first use, seasoning won't be required again unless the pan is washed with soap. In which case, please repeat these steps.\u003c\/p\u003e\n\u003cp\u003eTo clean after cooking, when the pan is still warm, gently wash (without detergent) under lukewarm water. Scrub with a gentle sponge or brush. Make sure to completely dry before storing in a dry place.\u003c\/p\u003e\n\u003cp\u003eAvoid cooking at extremely high temperatures (medium works best with this type of pan), and avoid prolonged exposure to especially acidic foods. If cooking with acidic or overly salty items, wash the pan quickly after cooking.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Iron (body), stainless steel (handle)\u003c\/li\u003e\n\u003cli\u003eThickness: 1.6mm\u003c\/li\u003e\n\u003cli\u003eSizes: 22cm, 28cm, 33cm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vita Craft","offers":[{"title":"22cm","offer_id":51647170347374,"sku":"VCFT-SPRWOK-22","price":83.2,"currency_code":"USD","in_stock":true},{"title":"28cm","offer_id":51647170380142,"sku":"VCFT-SPRWOK-28","price":99.2,"currency_code":"USD","in_stock":true},{"title":"33cm","offer_id":51647170412910,"sku":"VCFT-SPRWOK-33","price":115.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Vita-Craft-Super-Iron-Flat-Bottomed-Wok-With-Handle-1-2025-08-14T04_08_51.878Z.jpg?v=1755144604"},{"product_id":"ikenaga-cast-iron-small-rice-cooker-with-wooden-lid-ih-compatible","title":"Cast Iron Small Rice Cooker With Wooden Lid IH Compatible","description":"\u003cp\u003eThis iron rice cooker is part of Ikenaga's \"Ichi\" range, in which they're trying to redefine the traditional image of Japan's Nanbu Ironware which has an impression of large, heavy, professional grade cookware, into one where even a single individual can enjoy a luxurious moment by themselves. \u003c\/p\u003e\n\u003cp\u003eThis 2-cup small rice cooker is made of cast iron, which distributes heat evenly and cooks delicious, fluffy rice. The cedar wood lid allows just the right amount of steam to escape, while providing an elegant aroma as the rice cooks.\u003c\/p\u003e\n\u003cp\u003eEnjoy the manual process of cooking rice the traditional way, with this modern take on classic Japanese ironware.\u003c\/p\u003e\n\u003ch3\u003eInstructions:\u003c\/h3\u003e\n\u003cp\u003eWash with water and a soft sponge before use. Cook up to 2 cups (roughly 300 grams) of rice following the cooking instructions on the package. After use, wash with clean water and a soft sponge, then heat on low for the water to completely evaporate. Store in a dry place.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 195mm x 160mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 2.5kg\u003c\/li\u003e\n\u003cli\u003eMaterial: Cast iron, cedar\u003c\/li\u003e\n\u003cli\u003eNote: Compatible with induction, direct heat, and 200v electromagnetic cooktops.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ikenaga Iron Works","offers":[{"title":"Default Title","offer_id":51878022906222,"sku":"IKNG-ICHTET-1","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Ikenaga-Cast-Iron-Small-Rice-Cooker-With-Wooden-Lid-IH-Compatible-1-2025-02-26T03_41_28.530Z.webp?v=1743429133"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/cast-iron-cookware-japanese-taste.jpg?v=1715603113","url":"https:\/\/japanesetaste.pro\/collections\/cast-iron-cookware.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}