{"title":"Choko","description":"\u003cp data-start=\"158\" data-end=\"444\"\u003eFounded over 350 years ago in Nagasaki, Choko produces premium soy sauce using authentic Japanese brewing methods. Each batch is slowly fermented from carefully selected soybeans, wheat, and salt, combining centuries-old techniques with modern technology to deliver unmatched quality.\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"802\"\u003eChoko soy sauce is naturally fermented with koji mold, yeast, and lactic acid bacteria, creating a rich, balanced flavor profile that blends salty, sweet, sour, bitter, and umami notes. Unlike typical shoyu, Choko ferments its sauces for six months, allowing the development of unique colors, aromas, and nuanced taste variations that elevate every dish.\u003c\/p\u003e","products":[{"product_id":"choko-kakepon-yuzu-ponzu-non-gmo-soy-citrus-seasoning-sauce-400ml","title":"Choko Kakepon Yuzu Ponzu Non-GMO Soy Citrus Seasoning Sauce 400ml","description":"\u003cp\u003eChoko Kakepon is a Japanese ponzu sauce made with high quality non-GMO soy sauce, a dash of Japanese brewed vinegar and organic Yuzu fruit from Kochi, Japan.\u003c\/p\u003e\n\u003cp\u003eIt has a savory taste and refreshing and rich aroma of yuzu citrus, making it the perfect seasoning for salads, vegetables, meat and fish. It goes particularly well with red meat, and as a dipping sauce for tuna and salmon sashimi.\u003c\/p\u003e\n\u003cp\u003eNatural, non-gmo and free of synthetical chemicals, this sauce is great for drizzling and for dipping. \u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSimply use it as a seasoning or dressing for sashimi, salad, fish, meat, tofu, hot pot, tempura or any other dish of your choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Soy sauce (non-gmo soy beans), brewed vinegar, sugar, yuzu juice, mirin, fish and shellfish extract, yeast extract\u003c\/li\u003e\n\u003cli\u003eNet contents: 400ml\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Choko","offers":[{"title":"Default Title","offer_id":12930302410835,"sku":"CHKO-ORFPNZ-400","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-CHKO-ORFPNZ-400-Choko_Kakepon_Ponzu_Organic_Yuzu_Soy_Sauce_400ml.jpg?v=1746159397"},{"product_id":"choko-shoyu-low-sodium-dark-soy-sauce-500ml","title":"Choko Non-GMO Shoyu Low Sodium 50% Less Salt Dark Soy Sauce 500ml","description":"\u003cp\u003eChoko Low Sodium Dark Soy Sauce is made with carefully selected ingredients and 50% less salt than regular soy sauce.\u003c\/p\u003e\r\n\u003cp\u003eThis shoyu is natural, non-gmo and free of synthetical chemicals.\u003c\/p\u003e\r\n\u003cp\u003eEven if it contains 50% less salt than regular soy sauce the original taste of shoyu is guaranteed. Choko produces this soy sauce with an innovative production method that uses whole soybeans and double fermentation with koji keeping the sodium levels surprisingly low.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan\u003eSimply use it as a seasoning for cooking or as a dressing for sashimi, salad, fish, meat, tofu, onigiri and any other dishes.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIngredients: Non-GMO soy beans from Canada, wheat and salt\u003c\/li\u003e\r\n\u003cli\u003eNutritional facts (per 100ml): Calorie 92kcal, protein 10.8g, carbohydrate 12.2g, sodium 8.4g, potassium 167mg\u003c\/li\u003e\r\n\u003cli\u003eContents: 500ml\u003c\/li\u003e\r\n\u003cli\u003ePackaging: Bottle\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Choko","offers":[{"title":"Default Title","offer_id":32300967952467,"sku":"CHKO-SOYSAU-LS500","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-CHKO-SOYSAU-LS500-Choko_Shoyu_Low_Sodium_Dark_Soy_Sauce_500ml.jpg?v=1743424984"},{"product_id":"choko-blended-miso-unpasteurized-naked-barley-rice-raw-miso-paste-500g","title":"Choko Blended Miso Unpasteurized Naked Barley \u0026 Rice Raw Miso Paste 500g","description":"\u003cp\u003eThis Nagasaki-style miso paste features a rich blend of barley, rice, and soybeans to create a unique flavor profile that differs greatly from typical miso pastes.\u003c\/p\u003e\n\u003cp\u003eBarley miso is typically a very rich, flavorful and salty miso, as it goes through a long, traditional aging process.\u003c\/p\u003e\n\u003cp\u003eThe addition of barley adds a significant nutty flavor to the miso paste, which is perfect for making earthy and robust soups.\u003c\/p\u003e\n\u003cp\u003eEnjoy this unpasteurized, raw miso paste in soups, stews, and marinades, or eat it as it is, like a miso dip with vegetable sticks for instanc - one of the best way to enjoy this product.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 500g\u003c\/li\u003e\n\u003cli\u003eIngredients: Barley, soybeans, rice, salt, alcohol\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 210kcal, 8.5g protein, 3.8g fat, 35.5g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Choko","offers":[{"title":"Default Title","offer_id":39429193990227,"sku":"HITA-SKKMSO-580","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Choko-Blended-Miso-Unpasteurized-Naked-Barley-and-Rice-Raw-Miso-Paste-500g-1-2025-05-19T07_15_03.308Z.jpg?v=1747638983"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/choko-japanese-taste.webp?v=1738672204","url":"https:\/\/japanesetaste.pro\/collections\/choko.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}