{"title":"Daitoku","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFor more than 100 years, Daitoku, a Shoyu maker located in Yabu City, Hyogo Prefecture has been bringing naturally-brewed shoyu to their customers. Since their founding in 1910, this Kansai-based Shoyu maker has used methods for making authentic Japanese shoyu that have been left unchanged. Keeping the culture of traditional brewing methods is one of the most important sentiments to Daitoku, and they continue to strive and follow this standard. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAnother main point of interest to Daitoku is the use of local and domestic products. They believe that carefully selecting all of the raw materials to be used in their products makes a big difference in the quality of their final products. They ensure that all of their products are domestic by only working with farmers, fishermen, and brewers. By creating local relationships, they can also assure that the raw materials are not genetically-modified and farmed without the use of pesticides, chemical seasonings, preservatives, or coloring agents. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTheir natural method of making shoyu allows the shoyu to naturally age without being heated. The shoyu is slowly aged in a traditional wooden storehouse full of many kinds of yeast and lactic acid bacteria, which are fundamental for shoyu fermentation. The use of natural wood and fermentation agents allows for robust and umami-packed shoyu to be created. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDaitoku offers a variety of shoyu-based products, including barrel-aged shoyu, flavor infused-shoyu, shoyu-based dressings, and more. Every product from Daitoku has been created with intense thought, love, and care so that customers can receive exquisite shoyu-based products that they can incorporate into their daily routines. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"daitoku-aged-saishikomi-shoyu-double-brewed-non-gmo-soy-sauce-200ml","title":"Daitoku Aged Saishikomi Shoyu Double Brewed Non-GMO Soy Sauce 200ml","description":"\u003cp\u003eThis saishikomi soy sauce from Daitoku promises the ultimate flavor, and that's a promise it certainly delivers on.\u003c\/p\u003e\n\u003cp\u003eA super rich soy sauce created by long-term aging, using traditional methods, and quality Japanese ingredients, balancing everything to create a flavor intense, yet mellow and not overbearing.\u003c\/p\u003e\n\u003cp\u003eThis saishikomi twice-brewed soy sauce will take all of your dishes to the next level. Ideal to pour over sashimi or red meat, to dip gyoza dumplings, or to make rich and hearty marinades, this sauce blends a strong shoyu flavor and intense punch of umami, with a sweetness and mild saltiness to create an incredibly well-rounded seasoning.\u003c\/p\u003e\n\u003cp\u003eDaitoku brews their soy sauces slowly, over long periods of time, and the process to create saishikomi soy sauce involves another long aging process.\u003c\/p\u003e\n\u003cp\u003eCreated with domestic soybeans, domestic wheat, and Sakito Island's Japan Sea Salt, with no added preservatives or chemical seasonings, this natural soy sauce is a must for all Japanese food lovers!\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo chemical seasonings or artificial preservatives.\u003c\/li\u003e\n\u003cli\u003eFermented and aged a second time to round out the edges.\u003c\/li\u003e\n\u003cli\u003eA super rich, yet mellow flavor.\u003c\/li\u003e\n\u003cli\u003eNaturally crafted using only traditional methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 200ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans, wheat, salt, seawater\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 76kcal, 9.7g protein, 0g fat, 9.4g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":39923073450067,"sku":"YMHI-OGKSHO-500","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Daitoku-Aged-Saishikomi-Shoyu-Double-Brewed-Non-GMO-Soy-Sauce-200ml-1-2024-11-28T03_58_22.413Z.jpg?v=1743422335"},{"product_id":"daitoku-tokiarubeshi-organic-koikuchi-shoyu-japanese-dark-soy-sauce-300ml","title":"Daitoku Tokiarubeshi Organic Koikuchi Shoyu Japanese Dark Soy Sauce 300ml","description":"\u003cp\u003eThis soy sauce called Tokiarubeshi is an organic Japanese dark soy sauce made by Daitoku Shoyu. Their organic koikuchi soy sauce is made with non mass-produced, high-quality ingredients and aged in koike barrels following traditional methods.\u003c\/p\u003e\r\n\u003cp\u003eGenuine shoyu made exclusively with certified organic ingredients from Japan; all ingredients are produced in Japan including JAS-certified organic soybeans and organic wheat, both from Hokkaido, and salt from Nagasaki Prefecture.\u003c\/p\u003e\r\n\u003cp\u003eLike other genuinely-aged Japanese soy sauces, this product is free of additives. You can experience its rich aroma and full-bodied flavor created by the natural power of yeasts and micro-organisms living in the cellar.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eYou can use this koikuchi shoyu as condiment as well as seasoning for cooking.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eStore in a cool and dark place such as in the refrigerator.\u003c\/p\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 300ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Organic soybean, organic wheat, salt\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 59kcal, protein 7.5g, fat 0g, carbohydrate 16g, sodium 16.1g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":39923100713043,"sku":"DTKU-TKISHO-300","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-DTKU-TKISHO-300-Daitoku_Tokiarubeshi_Organic_Koikuchi_Shoyu_Japanese_Dark_Soy_Sauce_300ml.jpg?v=1746156533"},{"product_id":"daitoku-100-percent-natural-yuzu-ponzu-sauce-citrus-umami-seasoning-500ml","title":"Daitoku 100% Natural Yuzu Ponzu Sauce Citrus Umami Seasoning 500ml","description":"\u003cp\u003eThis delicious ponzu seasoning from Daitoku has a refreshing flavor with a mild hit of yuzu! Perfect for soups, stews, shabu shabu, marinades, and nabe hotpot.\u003c\/p\u003e\n\u003cp\u003eDaitoku has taken great pains in selecting only the finest domestic Japanese ingredients to craft this incredibly refined and high quality seasoning sauce.\u003c\/p\u003e\n\u003cp\u003eThe base of this ponzu is Daitoku’s traditionally brewed whole soybean shoyu soy sauce, which is made from 100% domestic, non-GMO ingredients. The soy sauce is expertly blended with pure rice vinegar, traditionally brewed by a vinegar brewery with over 100 years of experience in Fukui prefecture.\u003c\/p\u003e\n\u003cp\u003eAdded to the mix is yuzu juice, gently squeezed from fresh yuzu citrus cultivated in Hyogo prefecture, where Daitoku is located, and a 3-years-aged hon mirin, characterized by its rich sweetness and deep flavor, carefully brewed in Aichi prefecture.\u003c\/p\u003e\n\u003cp\u003eBut that’s not all. This ponzu gets a gentle sweetness from Hokkaido beet sugar, a natural sweetener derived from non-GMO sugar beets grown in the cool climate of Japan's northernmost island, and a hit of umami from Makurazaki bonito flakes, one of the most esteemed katsuobushi varieties in Japan, known for its mellow flavor and strict production standards.\u003c\/p\u003e\n\u003cp\u003eFinally, domestic Japanese sea-salt, naturally harvested from the bays of Sakito island in Nagasaki Prefecture, balanced out the complex flavor profile of the sauce.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eSimply use it as a seasoning or dressing for sashimi, salad, fish, meat, tofu, hot pot, gyoza, or any other dish of your choice.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Ingredients: Soy sauce, rice vinegar, yuzu juice, mirin, beet sugar, bonito, salt\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":40323796336723,"sku":"YRKU-PONYUZ-500","price":17.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Daitoku-100_-Natural-Yuzu-Ponzu-Sauce-Citrus-Umami-Seasoning-500ml-1-2024-09-10T07_30_44.392Z.jpg?v=1746686268"},{"product_id":"daitoku-maru-daizu-usukuchi-shoyu-japanese-whole-soybean-light-soy-sauce-500ml","title":"Daitoku Usukuchi Shoyu Japanese Whole Soybean Light Soy Sauce 500ml","description":"\u003cp\u003eThis shoyu is called Maru Daizu Usukuchi Shoyu or Whole Soybean light soy sauce made by Daitoku Shoyu. Usukuchi shoyu is a shoyu famous in the Kansai region in Japan. It is lighter in color and saltier than the more commonly known Koikuchi shoyu. \u003c\/p\u003e\r\n\u003cp\u003eIn this usukuchi shoyu, Daitoku uses whole soybeans that have been locally cultivated in Western Japan, which are 100% rare soybeans, in which less than 3% of all shoyu produced in Japan contains! You can be rest assured that the soybeans in this usukuchi shoyu are free of harvest contamination and genetic modification. \u003c\/p\u003e\r\n\u003cp\u003eThis special shoyu also differs from other usukuchi shoyu in that it has been tailored to fit Japanese, Chinese, and even Western cuisines! It uses high-quality salt and sea water from Nagasaki, which gives it a unique taste, allowing it to fit the flavor palette of multiple cuisines. \u003c\/p\u003e\r\n\u003cp\u003eNo chemical seasonings or preservatives have been added to this shoyu, and it has been naturally aged to ensure the best-quality flavor. \u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eTry adding this usukuchi shoyu into soups, stews, or dishes in which you don't want to alter the color too much. \u003c\/p\u003e\r\n\u003cp\u003eNote: This shoyu is saltier than other varieties of shoyu, so it is recommended to start with a small amount, and then adjust to your taste preference.\u003c\/p\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean, wheat, salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":40778921345107,"sku":"DTKU-WSBUSU-500","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Daitoku-Usukuchi-Shoyu-Japanese-Whole-Soybean-Light-Soy-Sauce-500ml-1-2024-09-26T02_27_18.209Z.jpg?v=1743419465"},{"product_id":"daitoku-maru-daizu-koikuchi-shoyu-japanese-whole-soybean-dark-soy-sauce-500ml","title":"Daitoku Koikuchi Shoyu Japanese Whole Soybean Dark Soy Sauce 500ml","description":"\u003cp\u003eThis shoyu is called Maru Daizu Shoyu or Whole Soybean soy sauce made by Daitoku Shoyu. This is a great all-purpose shoyu option for those who are looking for a Japanese shoyu containing only domestically grown ingredients. \u003c\/p\u003e\r\n\u003cp\u003eFor this particular shoyu, Daitoku uses whole soybeans that have been locally cultivated in Western Japan, which are 100% rare soybeans, in which less than 3% of all shoyu produced in Japan contains! You can be rest assured that the soybeans in this shoyu are free of harvest contamination and genetic modification. \u003c\/p\u003e\r\n\u003cp\u003eThis special shoyu also differs from other Japanese shoyu in that it has been tailored to fit Japanese, Chinese, and even Western cuisines! It uses high-quality salt and sea water from Nagasaki, which gives it a unique taste, allowing it to fit the flavor palette of multiple cuisines. \u003c\/p\u003e\r\n\u003cp\u003eNo chemical seasonings or preservatives have been added to this shoyu, and it has been naturally aged to ensure the best-quality flavor. \u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eAdd this whole bean shoyu into stir fries, marinades, soups, stews, or even use it as a dipping sauce. \u003c\/p\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean, wheat, salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":40778935009363,"sku":"DTKU-WSBKOI-500","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Daitoku-Koikuchi-Shoyu-Japanese-Whole-Soybean-Dark-Soy-Sauce-500ml-1-2024-09-26T02_31_47.200Z.jpg?v=1746160871"},{"product_id":"daitoku-spicy-shoyu-red-hot-chili-pepper-soy-sauce-200ml","title":"Daitoku Natural Japanese Barbecue Sauce Spicy BBQ Shoyu Sauce 200ml","description":"\u003cp\u003eIf you love enjoying Japanese shoyu but wish there was a spicy option, then this is the ideal shoyu for you. This is a spicy soy sauce product from expert Shoyu Maker Daitoku located in Hyogo Prefecture.\u003c\/p\u003e\r\n\u003cp\u003eIn order to make this product, Daitoku takes their naturally brewed shoyu and adds real chili peppers and fresh yuzu juice to it to create a spicy yet balanced sauce. It is a perfectly well-balanced sauce that pairs well with grilled meat and vegetables. It can also be used in cooking or as a dipping sauce. You'll never need a new dipping sauce for your gyoza dumplings again!\u003c\/p\u003e\r\n\u003cp\u003eThe best part about this Red Hot Chili Pepper Sauce is that it is only made of natural ingredients, it does not contain any chemicals, preservatives, or additives.\u003c\/p\u003e\r\n\u003cp\u003eDaitoku is a Shoyu Brewery located in Yabu City Hyogo Prefecture that strongly believes in using local ingredients and traditional brewing methods. All of shoyu-based products are made of naturally brewed soy sauce made with domestically sourced soybeans, wheat, and salt.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 200ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Naturally brewed soy sauce, wheat, salt, onion, yuzu juice, raw sugar, ginger, garlic, salt, red pepper\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":40810203906131,"sku":"DTKU-REDHCP-200","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Daitoku-Natural-Japanese-Barbecue-Sauce-Spicy-BBQ-Shoyu-Sauce-200ml-1-2024-09-26T02_27_18.228Z.jpg?v=1743420193"},{"product_id":"daitoku-mentsuyu-sauce-somen-tsuyu-concentrated-cold-noodle-dipping-sauce-200ml","title":"Daitoku Somen Tsuyu Concentrated Cold Noodle Dipping Sauce 200ml","description":"\u003cp\u003eDaitoku is a shoyu brewery based in Yabu city Hyogo Prefecture in Kansai Japan dedicated to producing high-quality shoyu products made of only locally sourced ingredients.\u003c\/p\u003e\r\n\u003cp\u003eThis Japanese Mentsuyu Sauce is an additive-free seasoning that can be used as the base for somen noodle soup. The mentsuyu sauce itself is made with a base of naturally-brewed shoyu, and natural dashi broth. The dashi broth, which has been made in house by Daitoku contains kombu seaweed and katsuobushi bonito flakes.\u003c\/p\u003e\r\n\u003cp\u003eWhile this mentsuyu sauce has been created with an intended purpose to complement somen noodles, you can also use it as a soup base with other noodles such as udon noodles, soba noodles, chinese noodles, or any of your other favorite noodles.\u003c\/p\u003e\r\n\u003cp\u003eIt is a mentsuyu sauce rich in umami flavor, so it can also be used when making other dishes like tofu soup, simmered dishes, and even hot pot.\u003c\/p\u003e\r\n\u003cp\u003eDaitoku ensures that all of their products are only using the highest quality of local ingredients, and the same goes for this mentsuyu sauce. With a base of naturally brewed soy sauce and homemade dashi, raw sugar and mirin have been added to enhance umami flavor of the mentsuyu sauce.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp\u003eUse as a soup base when making soup for somen noodles. Use one part water and one part mentsuyu sauce for making soup.\u003c\/p\u003e\r\n\u003cp\u003eYou can also add this sauce to any other desired soups, simmered dishes, or hot pot, but start with a small amount and then adjust based on your taste preference.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eNet contents: 200ml\u003c\/li\u003e\r\n  \u003cli\u003eIngredients: Soy sauce, soybeans, wheat, raw sugar, mirin, bonito shavings, salt, kelp\u003c\/li\u003e\r\n  \u003cli\u003eNutrition facts (per 100ml): Energy 69kcal, protein 3.5g, fat 0g, carbohydrate 13.4g, sodium 6.2g\u003c\/li\u003e\r\n  \u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n  \u003cli\u003eManufacturer name: Daitoku Shoyu\u003c\/li\u003e\r\n  \u003cli\u003eNote: Store in the refrigerator after opening and use up as soon as possible.\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":40810216128595,"sku":"DTKU-SMNSAU-200","price":9.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Daitoku-Mentsuyu-Sauce-Japanese-Somen-Noodle-Sauce-200ml-1-2024-09-26T02_16_49.571Z.jpg?v=1746160663"},{"product_id":"daitoku-koji-fish-sauce-nodoguro-naturally-brewed-fish-sauce-100ml","title":"Daitoku Koji Fish Sauce Nodoguro Naturally Brewed Fish Sauce 100ml","description":"\u003cp\u003eThis is a fish sauce unlike anything you've ever tried before. In order to make this fish sauce, Daitoku takes \"koji\" or malted rice, a common fermenting agent used for making soy sauce and miso, and combines it with naturally-brewed soy sauce and nodoguro fish to create a unique and new-age seasoning. \u003c\/p\u003e\r\n\u003cp\u003eNodoguro, or Blackthroat Seaperch is a white fish that is uniquely fatty, meaning that it is full of delicious and sweet flavor. It is one of the more \"luxurious\" kinds of fish in Japan, similar to fatty tuna. The use of fresh nodoguro gives this sauce a rich and umami-packed flavor that is completely different from shoyu. \u003c\/p\u003e\r\n\u003cp\u003eThe best part about this Nodoguro Fish Sauce is that it is only made of natural ingredients, it does not contain any chemicals, preservatives, or additives. \u003c\/p\u003e\r\n\u003cp\u003eDaitoku is a Shoyu Brewery located in Yabu City Hyogo Prefecture that strongly believes in using local ingredients and traditional brewing methods. All of shoyu-based products are made of naturally brewed soy sauce made with domestically sourced soybeans, wheat, and salt. \u003c\/p\u003e\r\n\u003ch3\u003eInstructions \u003c\/h3\u003e\r\n\u003cp\u003eCompared to conventional fish sauce, this nodoguro fish sauce has a less peculiar smell due to the use of koji.\u003c\/p\u003e\r\n\u003cp\u003eTherefore, you can use it as you would with soy sauce for cooking. It can also be used for making salad dressings or pasta sauces.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 100ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Nodoguro (Blackthroat Seaperch), koji (malted rice), soybeans, wheat, salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":40810254762067,"sku":"DTKU-NGOSAU-100","price":14.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Daitoku-Koji-Fish-Sauce-Nodoguro-Naturally-Brewed-Fish-Sauce-100ml-1-2024-09-26T02_31_47.339Z.jpg?v=1746160750"},{"product_id":"daitoku-organic-dashi-shoyu-japanese-dashi-soy-sauce-200ml","title":"Daitoku Organic Dashi Shoyu Japanese Dashi Soy Sauce 200ml","description":"\u003cp\u003eThis is a special shoyu product from Daitoku, a Shoyu Brewer local to the Kansai region of Japan. This shoyu combines the wonderful flavors of Japanese soy sauce and dashi together, to bring a uniquely umami-packed seasoning.\u003c\/p\u003e\r\n\u003cp\u003eMade with rare organic soybeans and wheat cultivated by contracted farmers in Hokkaido, domestic and organic aged soy sauce is infused with dried katsubushi bonito flakes in order to make this dashi shoyu. In order to enhance the flavor of this dashi shoyu, organic brewers mirin and organic sugar have been added. It contains no chemical seasonings, preservatives or extracts.\u003c\/p\u003e\r\n\u003cp\u003eDaitoku is a Shoyu Brewery located in Yabu City Hyogo Prefecture that strongly believes in using local ingredients and traditional brewing methods. All of shoyu-based products are made of naturally brewed soy sauce made with domestically sourced soybeans, wheat, and salt.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eWithout diluting, you can recreate ohitashi (Japanese boiled green vegetables eaten with soy sauce and dashi).\u003c\/p\u003e\r\n\u003cp\u003eFor making simmered dishes, use this dashi shoyu in place of regular shoyu for a more savory flavor.\u003c\/p\u003e\r\n\u003cp\u003eUse this dashi shoyu in soups, stews, stir fries, and more, the same way that you would use regular shoyu.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eNet contents: 200ml\u003c\/li\u003e\r\n  \u003cli\u003eIngredients: Organic soy sauce, organic wheat, organic brewed seasoning, organic sugar, bonito shavings\u003c\/li\u003e\r\n  \u003cli\u003eNutrition facts (per 100g): Energy 78kcal, protein 5.6g, fat 0g, carbohydrate 13.9g, sodium 10g\u003c\/li\u003e\r\n  \u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n  \u003cli\u003eNote: Store it in a cool and dark place once opened.\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":40810286678099,"sku":"DTKU-DSHSHO-200","price":12.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Daitoku-Organic-Dashi-Shoyu-Japanese-Dashi-Soy-Sauce-200ml-1-2024-09-26T02_27_18.242Z.jpg?v=1746160689"},{"product_id":"daitoku-sansho-pepper-shoyu-japanese-pepper-soy-sauce-200ml","title":"Daitoku Shoyu Fragrant Sansho Pepper Soy Sauce Without Additives 200ml","description":"\u003cp\u003eThis specialty shoyu from Daitoku, a Shoyu Brewer local to the Kansai region of Japan, combines naturally-brewed shoyu with whole Asakura sansho peppercorns. It is a fragrant shoyu unlike any other Japanese shoyu you've tried before!\u003c\/p\u003e\r\n\u003cp\u003eAsakura sansho has been selected for the making of this shoyu, because it is an ingredient local to Yabu City, where Daitoku is located. Sansho Japanese pepper is similar to Sichuan Peppercorn but it has a more citrus-y flavor. \u003c\/p\u003e\r\n\u003cp\u003eThe addition of Asakura sansho gives the shoyu a fruitier aroma and more refreshing flavor. The pairing of Asakura sansho and shoyu truly do go extremely well together. You can also rest assured knowing that no chemical seasonings, synthetic preservatives, or genetically modified ingredients are used.\u003c\/p\u003e\r\n\u003cp\u003eDaitoku is a Shoyu Brewery located in Yabu City Hyogo Prefecture that strongly believes in using local ingredients and traditional brewing methods. All of shoyu-based products are made of naturally brewed soy sauce made with domestically sourced soybeans, wheat, and salt.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cp\u003eAs this shoyu contains whole sansho peppercorns, it is not recommended to use it in place of regular shoyu. Instead, use this Sansho Pepper Shoyu as a dipping sauce for vegetables, meat, and fish dishes.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 200ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soy sauce, wheat, salt, Japanese sansho pepper\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eNote: Store in the refrigerator after opening.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":40810300702803,"sku":"DTKU-SNSSHO-200","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Daitoku-Sansho-Pepper-Shoyu-Japanese-Pepper-Soy-Sauce-200ml-1-2024-09-26T02_31_47.358Z.jpg?v=1746160659"},{"product_id":"daitoku-organic-oil-free-ginger-dressing-200ml","title":"Daitoku Organic Oil-Free Ginger Dressing 200ml","description":"\u003cp\u003eIf you've been looking for a salad dressing option that is lighter than the conventional oil-based salad dressing, then this organic and oil-free Ginger Dressing from Daitoku may be the perfect option for you!\u003c\/p\u003e\r\n\u003cp\u003eThis oil-free dressing is made from naturally-brewed Japanese shoyu from Daitoku, organic ginger and other vegetables, and rice vinegar, to create an exquisitely balanced and healthy dressing.\u003c\/p\u003e\r\n\u003cp\u003eIn addition, this dressing can be used not only for salads, but also meat dishes, fish dishes, pasta, and tofu dishes. According to Daitoku, this ginger dressing pairs especially well with fried chicken, pork shabu shabu, and even steak.\u003c\/p\u003e\r\n\u003cp\u003eDaitoku is a Shoyu Brewery located in Yabu City Hyogo Prefecture that strongly believes in using local ingredients and traditional brewing methods. All of shoyu-based products are made of naturally brewed soy sauce made with domestically sourced soybeans, wheat, and salt.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eNet contents: 200ml\u003c\/li\u003e\r\n  \u003cli\u003eMain ingredients: Organic onion, organic soy sauce, organic wheat, organic rice vinegar, organic sugar, organic ginger, salt, dried bonito\u003c\/li\u003e\r\n  \u003cli\u003eNutrition facts (per 100g): Energy 11kcal, protein 0.4g, fat 0g, carbohydrate 2.4g, sodium 0.7g\u003c\/li\u003e\r\n  \u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":40810307846227,"sku":"DTKU-GINDRE-200","price":11.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Daitoku-Organic-Oil-Free-Ginger-Dressing-200ml-1-2024-09-26T02_27_18.258Z.jpg?v=1746160893"},{"product_id":"daitoku-organic-oil-free-tomato-soy-sauce-dressing-200ml","title":"Daitoku Organic Oil-Free Tomato Soy Sauce Dressing 200ml","description":"\u003cp\u003eIf you've been looking for a salad dressing option that is lighter than the conventional oil-based salad dressing, then this organic and oil-free Tomato Dressing from Daitoku may be the perfect option for you!\u003c\/p\u003e\n\u003cp\u003eThis oil-free dressing is made from naturally-brewed Japanese shoyu from Daitoku, organic tomatoes, and rice vinegar, to create an exquisitely balanced and healthy dressing.\u003c\/p\u003e\n\u003cp\u003eThis unique Japanese tomato dressing can be used as a salad dressing, for meat dishes, fish dishes, or tofu dishes. It can even be used as a dipping sauce for fried foods.\u003c\/p\u003e\n\u003cp\u003eDaitoku is a Shoyu Brewery located in Yabu City Hyogo Prefecture that strongly believes in using local ingredients and traditional brewing methods. All of shoyu-based products are made of naturally brewed soy sauce made with domestically sourced soybeans, wheat, and salt.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 200ml\u003c\/li\u003e\n\u003cli\u003eMain ingredients: Organic tomatoes, organic rice vinegar, organic soy sauce, organic sugar, organic onions, organic carrots, salt, organic celery, bonito shavings\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 100g): 10kcal, 0.2g protein, 0g fat, 2.3g carbohydrates, 0.5g salt\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":40810312204371,"sku":"DTKU-KABDRE-200","price":11.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Daitoku-Organic-Oil-Free-Tomato-Soy-Sauce-Dressing-200ml-1-2024-09-26T02_27_18.286Z.jpg?v=1746160728"},{"product_id":"daitoku-all-organic-premium-japanese-yuzu-ponzu-sauce-200ml","title":"Daitoku All Organic Premium Japanese Yuzu Ponzu Sauce 200ml","description":"\u003cp\u003eThis tasty ponzu sauce will add the perfect amount of salt and citrus to any meal you pair it with.\u003c\/p\u003e\n\u003cp\u003eMade from Daitoku's exquisite and organic handmade, barrel-aged traditional Japanese soy sauce, blended with organic Japanese rice vinegar from Fukui, and freshly picked organic yuzu citrus from Tokushima, the balance of flavors in this sauce is impeccable.\u003c\/p\u003e\n\u003cp\u003eIn addition, organic sugar, Japanese bonito flakes, and Japanese sea salt help to take this sauce to the next level, creating a unique flavor profile that pairs perfectly with meat, fish, sushi, soups, fried foods and more.\u003c\/p\u003e\n\u003cp\u003eNo artificial seasonings, preservatives or extracts\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eTry adding a little bit of this as a seasoning to salad dressings, marinades and soups, or use it as a dipping or dressing sauce for meat, fish, and gyoza dumplings.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 200ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic soy sauce, organic rice vinegar, organic yuzu juice, organic seasonings, organic sugar, bonito flakes, sea salt.\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 60kcal, 4g protein, 0g fat, 11g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":51711090852206,"sku":"OSBA-BLKDSH-390","price":12.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Daitoku-All-Organic-Premium-Japanese-Yuzu-Ponzu-Sauce-200ml-1-2024-12-05T06_52_36.190Z.jpg?v=1746159348"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/daitoku-japanese-taste.jpg?v=1738672358","url":"https:\/\/japanesetaste.pro\/collections\/daitoku.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}