{"title":"Denemon","description":"\u003cp\u003eDenemon Ito Shoten, a 200-year-old family-owned brewery, is renowned for its exceptional tamari and miso. Their Ganko Tamari, made from Japanese-grown soybeans and sun-dried salt, is aged for three years in ancient Kioke barrels. These barrels, handed down through generations, harbor microorganisms that contribute to the tamari's unique flavor.\u003c\/p\u003e\n\u003cp\u003eThe meticulous aging process, combined with precise temperature control, results in a rich, umami-packed tamari with a smooth, complex flavor. Free from sweeteners and preservatives, it offers a pure, natural taste.\u003c\/p\u003e","products":[{"product_id":"denemon-barrel-aged-rich-tamari-soy-sauce-for-sushi-sashimi-150ml","title":"Denemon Barrel Aged Rich Tamari Soy Sauce for Sushi \u0026 Sashimi 150ml","description":"\u003cp\u003eThis tamari soy sauce is a rich, sweet, and umami-packed seasoning designed to perfectly complement sushi and sashimi. Made with high-quality, handmade, barrel-aged Denemon tamari shoyu, which has been blended with sun-dried salt and carefully-selected mirin to round out the flavor profile, this seasoning takes salmon, tuna, and other quality seafood to the next level. \u003c\/p\u003e\n\u003cp\u003eDenemon tamari, the soy sauce used as a base for this product, is an exceptionally rich and flavorful soy sauce that has been created by fermenting domestic whole soybeans in cedar barrels for three years. The intense flavor of the tamari is already perfect for red meat and sushi, but the addition of mirin helps thin it out, and adds a touch of sweetness that goes wonderfully with sashimi.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with barrel-aged tamari soy sauce.\u003c\/li\u003e\n\u003cli\u003eWell-rounded flavor profile with both salty and sweet notes.\u003c\/li\u003e\n\u003cli\u003eMade specifically to accompany sushi and sashimi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 150ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans, salt, mirin \u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Denemon","offers":[{"title":"Default Title","offer_id":32344712380499,"sku":"IBK-GLFRSS-500","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Denemon-Barrel-Aged-Rich-Tamari-Soy-Sauce-for-Sushi-and-Sashimi-150ml-1-2024-11-19T07_17_54.464Z.jpg?v=1743422861"},{"product_id":"ito-shoten-denemon-shoyu-japanese-tamari-soy-sauce-200ml","title":"Denemon Tamari Sauce 3-Year Barrel Aged Gluten-Free Soy Sauce 200ml","description":"\u003cp\u003eIto Shoten is a long-established miso producer that has been making quality soy-based products like tamari shoyu since the Edo period. Located in Taketoyo town, Aichi prefecture, Ito Shoten has focused on creating the highest quality miso and tamari shoyu for the past 6 generations.\u003c\/p\u003e\n\u003cp\u003eIto Shoten uses only specially selected domestic whole soybeans, high-quality sun-dried salt, and a fermenting agent known as koji, which are combined together in a cedar barrel for three years to create their miso, as well as this tamari shoyu.\u003c\/p\u003e\n\u003cp\u003eThe long brewing and aging process required to create this tamari shoyu results in a deep and rich flavor, stronger than a typical soy sauce. Interestingly, it is less salty than typical soy sauce, resulting in a perfectly-balanced product that is rich and flavorful.\u003c\/p\u003e\n\u003cp\u003eThe intense flavor of this tamari shoyu, combined with its perfect balance of saltiness and sweetness, makes it a fantastic choice for red meat, sushi, and even marinades. You’ll be able to create the best homemade teriyaki glaze using this tamari shoyu\u003c\/p\u003e\n\u003cp\u003eDenemon tamari shoyu also has a texture thicker than typical soy sauces, making it great for dipping, as it sticks well to the food you dip in it.\u003c\/p\u003e\n\u003cp\u003eAs this tamari sauce does not contain wheat, it is a great choice for people following a gluten-free diet or those with a gluten intolerance.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally aged in cedar barrels for 3 years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eGluten-free soy sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eNo additives or preservatives\u003c\/li\u003e\n\u003cli\u003eRich and deep flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eDenemon tamari is ideal for dipping sushi, fish and grilled meat, it’s also great for simmered dishes, tofu, udon, natto and teriyaki.\u003c\/p\u003e\n\u003cp\u003eThis tamari shoyu tastes especially delicious when small amounts of wasabi or grated ginger are added.\u003c\/p\u003e\n\u003cp\u003eNote: this tamari shoyu is less salty than conventional shoyu, but it is still deep in flavor. Because tamari has a stronger flavor than other soy sauces, start with half the amount you would use if you were using a regular soy sauce, and adjust the taste by adding small amounts at a time.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 200ml\u003c\/li\u003e\n\u003cli\u003eIngredients: 100% Japanese soybeans, table salt\u003c\/li\u003e\n\u003cli\u003eNo preservatives or colorings are used.\u003c\/li\u003e\n\u003cli\u003ePotential allergen: Soybean\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Denemon","offers":[{"title":"Default Title","offer_id":40322236219475,"sku":"ITOS-TAMSOY-200","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Denemon-Tamari-Sauce-Barrel-Aged-3-Year-Gluten-Free-Soy-Sauce-200ml-1-2024-07-07T13_59_36.913Z.jpg?v=1746160501"},{"product_id":"ito-shoten-denemon-3-years-aged-natural-miso-paste-450g","title":"Ito Shoten Denemon 3 Year Aged Natural Miso Paste 450g","description":"\u003cp\u003eDenemon is a long-established soy product brewery from the Edo period located in Taketoyo town, Aichi prefecture. They have focused on creating the highest quality soy sauce and miso products for the past 6 generations.\u003c\/p\u003e\n\u003cp\u003eThis 3 year aged Natural Miso Paste is made only from 100% domestically produced soybeans and sun-dried salt. These ingredients are aged inside of cedar barrels for 3 years, allowing the flavors to slowly and naturally mature.\u003c\/p\u003e\n\u003cp\u003eThis Japanese miso paste has a dark color, and an intense flavor. Use it to create a rich miso soup, or to add an extra layer of umami flavor to other dishes.\u003c\/p\u003e\n\u003cp\u003eIt includes neither wheat nor alcohol, so it is acceptable for people with a gluten allergy or those who cannot consume alcohol for health or religious reasons.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 450g\u003c\/li\u003e\n\u003cli\u003eIngredients: Domestic soybeans, salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybean\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Denemon","offers":[{"title":"Default Title","offer_id":40323595599955,"sku":"ITOS-MSOPST-450","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-ITOS-MSOPST-450-Ito_Shoten_Denemon_3_Years_Aged_Natural_Miso_Paste_450g.jpg?v=1746155075"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/denemon-japanese-taste.jpg?v=1738672723","url":"https:\/\/japanesetaste.pro\/collections\/denemon.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}