{"title":"Fueki Shoyu","description":"\u003cp\u003eFueki Shoyu has upheld the traditional art of soy sauce brewing for over 230 years since its founding in 1789. Using only carefully selected soybeans, wheat, and solar salt, the soy sauce is slowly fermented and naturally aged in large kioke (wooden barrels).\u003c\/p\u003e\n\u003cp\u003eThis dedication to time-honored methods ensures a rich, deep flavor and aroma that embodies the essence of authentic Japanese soy sauce.\u003c\/p\u003e\n\u003cp\u003eTheir Kinbue line offers diverse options, including classic soy sauce, reduced-salt versions, re-brewed raw soy sauce, and spicy pepper-infused varieties. Fueki also crafts Baumkuchen cakes and rice crackers with local ingredients.\u003c\/p\u003e\n\u003cp\u003eThrough the Kioke Project, Fueki preserves barrel-making by hosting workshops and events, ensuring authentic soy sauce craftsmanship thrives for future generations.\u003c\/p\u003e","products":[{"product_id":"fueki-premium-barrel-aged-soy-sauce-made-with-local-ingredients-600ml","title":"Fueki Premium Barrel Aged Soy Sauce Made With Local Ingredients 600ml","description":"\u003cp\u003eFueki's Premium Barrel Aged Soy Sauce is a traditionally brewed Japanese soy sauce made using locally sourced ingredients and aged in cedar barrels to deepen its flavor. This large bottle contains soy sauce crafted with careful attention to time-honored techniques, yielding a mellow yet full-bodied taste that complements a wide range of dishes—from sashimi and grilled fish to simmered vegetables and sauces.\u003c\/p\u003e\n\u003cp\u003eThe soy sauce is made with domestically produced local soybeans, wheat, and salt, then aged slowly in wooden barrels at Fueki Shoyu's brewery. This slow aging process enhances umami and aroma, resulting in a rich, well-balanced condiment deeply rooted in Japanese culinary tradition. It's ideal for home cooks who appreciate authentic flavors and artisanal production methods.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally brewed and aged in cedar barrels\u003c\/li\u003e\n\u003cli\u003eMade with domestic soybeans and wheat\u003c\/li\u003e\n\u003cli\u003eRich umami flavor with mild aroma\u003c\/li\u003e\n\u003cli\u003eProduced using traditional methods passed down for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 600ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Whole soybeans (Japan), wheat (Japan), salt\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fueki Shoyu","offers":[{"title":"Default Title","offer_id":27923092799571,"sku":"YMS-WHOLSS-600","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fueki-Premium-Barrel-Aged-Soy-Sauce-Made-With-Local-Ingredients-600ml-1-2025-05-08T02_12_34.463Z.png?v=1746670583"},{"product_id":"fueki-shoyu-naturally-barrel-aged-certified-organic-soy-sauce-600ml","title":"Fueki Shoyu Naturally Barrel Aged Certified Organic Soy Sauce 600ml","description":"\u003cp\u003eAged slowly in wooden barrels using traditional techniques, Fueki Shoyu Naturally Barrel Aged Certified Organic Soy Sauce is brewed with care by Fueki Shoyu, a company with over 260 years of history. This soy sauce is certified JAS organic and made with only organic soybeans, organic wheat, and sun-dried salt—nothing else.\u003c\/p\u003e\n\u003cp\u003eIts production method honors the craftsmanship of natural fermentation, allowing the shoyu to mature over time and develop a rich, rounded flavor with depth and umami. Whether used in cooking or as a dipping sauce, it brings a clean, savory taste that's deeply tied to Japanese food culture and time-honored brewing practices.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally fermented and aged in wooden barrels\u003c\/li\u003e\n\u003cli\u003eCertified JAS organic with no additives or preservatives\u003c\/li\u003e\n\u003cli\u003eCrafted using only organic soybeans, organic wheat, and sun-dried salt\u003c\/li\u003e\n\u003cli\u003eProduced by a 260-year-old soy sauce maker in Saitama Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 600ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic soybeans, organic wheat, sun-dried salt\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fueki Shoyu","offers":[{"title":"Default Title","offer_id":27923093618771,"sku":"YMS-ORWHSS-1000","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fueki-Shoyu-Naturally-Barrel-Aged-Certified-Organic-Soy-Sauce-600ml-1-2025-05-08T06_37_22.822Z.jpg?v=1746686519"},{"product_id":"fueki-shoyu-kinbue-50-less-salt-barrel-aged-soy-sauce-600ml","title":"Fueki Shoyu Kinbue 50% Less Salt Barrel Aged Soy Sauce 600ml","description":"\u003cp\u003eFueki’s Kinbue 50% Less Salt Soy Sauce is a traditionally brewed shoyu made with a careful balance of flavor and reduced sodium content. Aged in cedar barrels, this soy sauce is part of a brewing heritage that dates back over 230 years in Saitama Prefecture. The slow aging process imparts depth and complexity, enhancing umami without relying on excess salt.\u003c\/p\u003e\n\u003cp\u003eThis variety uses Japanese-grown soybeans and wheat, and is fermented using natural methods. Despite containing only half the salt of regular soy sauce, it maintains a rich and full-bodied flavor, making it a versatile choice for dipping, seasoning, or cooking. Whether you’re preparing classic Japanese dishes or experimenting in your kitchen, it delivers authentic character with a lighter touch.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAged in traditional wooden barrels for a deep, rounded flavor\u003c\/li\u003e\n\u003cli\u003eContains 50% less salt than standard soy sauce varieties\u003c\/li\u003e\n\u003cli\u003eMade with domestically grown soybeans and wheat\u003c\/li\u003e\n\u003cli\u003eNaturally brewed using traditional fermentation methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 600ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans, wheat, salt, alcohol\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybeans, wheat\u003c\/li\u003e\n\u003cli\u003eStorage instructions: Store in a cool, dark place. Refrigerate after opening.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fueki Shoyu","offers":[{"title":"Default Title","offer_id":32406407905363,"sku":"MKA-DARKSS-720","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fueki-Shoyu-Kinbue-50_-Less-Salt-Barrel-Aged-Soy-Sauce-600ml-1-2025-07-01T07_55_52.286Z.jpg?v=1751356672"},{"product_id":"fueki-kinbue-koikuchi-shoyu-barrel-aged-dark-soy-sauce-600ml","title":"Fueki Kinbue Koikuchi Shoyu Barrel Aged Dark Soy Sauce 600ml","description":"\u003cp\u003eExperience a delicious artisanal soy sauce that is processed using traditional barrel-aging methods with your next meal! Kinbue Shoyu is a naturally brewed koikuchi shoyu (dark soy sauce) from a traditional brewery in Saitama Prefecture.\u003c\/p\u003e\n\u003cp\u003eIt is made with specially selected whole soybeans from Aomori, wheat from Saitama, and solar salt. No additives are added during the brewing process, which follows traditional practices to ensure you get the finest flavor from the finest ingredients.\u003c\/p\u003e\n\u003cp\u003eIts rich aroma makes it ideal for use as a dip for sashimi (sliced raw fish) or sushi, or as a seasoning for stewed or grilled meat, fish, or vegetables. Koikuchi shoyu is the standard Japanese soy sauces used in most households and restaurants, so if you're looking for an easy entrypoint into higher quality soy sauces, this is the perfect choice for you!\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 600ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans, wheat, solar salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy, wheat\u003c\/li\u003e\n\u003cli\u003eNote: Refrigerate this product after it is opened.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fueki Shoyu","offers":[{"title":"Default Title","offer_id":39885687816275,"sku":"FUEK-KOISHO-600","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fueki-Kinbue-Koikuchi-Shoyu-Barrel-Aged-Dark-Soy-Sauce-600ml-1-2025-05-08T03_28_23.792Z.webp?v=1746675690"},{"product_id":"fueki-kinbue-saishikomi-nama-shoyu-twice-brewed-raw-soy-sauce-600ml","title":"Fueki Kinbue Saishikomi Nama Shoyu Twice-Brewed Raw Soy Sauce 600ml","description":"\u003cp\u003eFueki Kinbue Saishikomi Nama Shoyu is a double-brewed soy sauce with a naturally deep flavor and aroma. It goes great with sashimi and meat, as well as oily dishes. Because of its unique brewing process, it has a richer and less salty flavor than typical soy sauces, making it ideal for marinades and glazes, and a perfect choice for seasoning duck breast!\u003c\/p\u003e\n\u003cp\u003eIt is made using selected natural ingredients and fermented in wooden barrels at the manufacturer’s brewery. These are core features of traditional artisanal soy sauce.\u003c\/p\u003e\n\u003cp\u003eThis soy sauce is classified as nama shoyu (raw soy sauce). It is a soy sauce that is made without a heating process, so you can taste the natural aroma of the ingredients more clearly than with typical heat-treated soy sauces.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 600ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybean, wheat, solar salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy, wheat\u003c\/li\u003e\n\u003cli\u003eNote: Refrigerate this product after it is opened.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fueki Shoyu","offers":[{"title":"Default Title","offer_id":39885736443987,"sku":"FUEK-SAISHO-600","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fueki-Kinbue-Saishikomi-Nama-Shoyu-Twice-Brewed-Raw-Soy-Sauce-600ml-1-2025-03-31T00_26_38.852Z.jpg?v=1746160672"},{"product_id":"fueki-yuzu-ponzu-soy-citrus-seasoning-and-dipping-sauce-150ml","title":"Fueki Yuzu Ponzu Soy Citrus Seasoning \u0026 Dipping Sauce 150ml","description":"\u003cp\u003eThis rich and flavorful ponzu sauce has a full-bodied flavor that pairs fantastically with various Japanese foods you can enjoy year round.\u003c\/p\u003e\n\u003cp\u003eUsing a whole soybean sauce as a base, with the addition of a generous serving of real yuzu juice, the flavor goes great with tofu, nabe soups, grilled fish, eggplant, yakiniku, gyoza dumplings and more. You can even use it as a salty and refreshing salad dressing.\u003c\/p\u003e\n\u003cp\u003eThis high-quality seasoned soy sauce would be a great addition to your kitchen, as it easily enhances various dishes with little effort!\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 150ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soy sauce, sugar, brewed vinegar, yuzu juice, fermented seasoning, bonito extract, yeast extract\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fueki Shoyu","offers":[{"title":"Default Title","offer_id":51993086787950,"sku":"FUEK-YUZPZU-150","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fueki-Yuzu-Ponzu-Soy-Citrus-Seasoning-and-Dipping-Sauce-150ml-1-2025-04-17T07_46_18.170Z.jpg?v=1759210916"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/5_Best_Japanese_Soy_Sauces_Better_Than_Yamaroku_Tsurubishio.jpg?v=1743055714","url":"https:\/\/japanesetaste.pro\/collections\/fueki-shoyu.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}