{"title":"Fuji Cutlery","description":"\u003cp\u003eFuji Cutlery is a leading innovator in crafting and selling premium Japanese knives and cooking utensils, designed for both home cooks and professional chefs. \u003c\/p\u003e\n\u003cp\u003eEstablished in 2000, the company operates under its original brands, \"FUJICUT\" and \"Reigetsu,\" while also importing premium products from around the world.\u003c\/p\u003e\n\u003cp\u003eBy incorporating customer feedback, Fuji Cutlery develops ergonomic and reliable kitchen tools that enhance cooking experiences. With over 200 products, including versatile Santoku knives and professional-grade tools, the company ensures a perfect fit for every need.\u003c\/p\u003e\n\u003cp\u003eCrafted in Tsubame-Sanjo, Japan's renowned metalworking hub, each knife reflects world-class craftsmanship and precision, making Fuji Cutlery a trusted name in culinary excellence.\u003c\/p\u003e","products":[{"product_id":"fuji-kurenai-santoku-knife-molybdenum-vanadium-all-purpose-knife-170mm","title":"Kurenai Santoku Knife Molybdenum Vanadium All-Purpose Knife 170mm","description":"\u003cp\u003eThe Fuji Cutlery Kurenai Santoku knife is an ideal all-purpose knife for the home or professional kitchen. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance. \u003c\/p\u003e\n\u003cp\u003eThe santoku knife is a multi-purpose knife many Japanese chefs rely on as their primary knife in the kitchen. It can cut meat, seafood, fruit and vegetables, it can slice, dice, mince and chop. Because santoku blades are thinner and shorter than most western knife blades they are extra-light and you can avoid hand-fatigue.\u003c\/p\u003e\n\u003cp\u003eAs the most popular knife style in Japanese kitchens, you can be sure this is a fantastic style of knife for beginners and professionals alike.\u003c\/p\u003e\n\u003cp\u003eThe Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style! \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from very sharp molybdenum vanadium steel.\u003c\/li\u003e\n\u003cli\u003eAn all-purpose knife that can handle anything in the kitchen.\u003c\/li\u003e\n\u003cli\u003eGorgeous red wooden handle.\u003c\/li\u003e\n\u003cli\u003eBlade protected from corrosion by an outer layer of stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 170mm\u003c\/li\u003e\n\u003cli\u003eMaterial: Molybdenum vanadium steel, high chrome stainless, laminated reinforced wood, 18-8 stainless steel\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fuji Cutlery","offers":[{"title":"Default Title","offer_id":45840909258,"sku":"KAI-SEK-KF-5151","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fuji-Kurenai-Santoku-Knife-Molybdenum-Vanadium-All-Purpose-Knife-170mm-1-2024-12-06T07_47_17.577Z.jpg?v=1743425434"},{"product_id":"fuji-kurenai-gyuto-knife-molybdenum-vanadium-japanese-chef-knife-210mm","title":"Kurenai Gyuto Knife Molybdenum Vanadium Japanese Chef Knife 210mm","description":"\u003cp\u003eThe Fuji Cutlery Kurenai Gyuto Chef’s Knife is the perfect knife for intricate, detailed cutting and regular knifework - particularly when using meat. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance. \u003c\/p\u003e\n\u003cp\u003eAlthough gyuto knives are partial to meat, they are excellent for almost anything else you’d need. The double-bevel design of the blade means that the edge is very durable, so they’re well-suited for slicing and dicing hard vegetables like daikon and pumpkin, without dulling the blade.\u003c\/p\u003e\n\u003cp\u003eThis knife can expertly chop herbs, slice bread, and even filet fish. You can use your gyuto to cut, chop, skin and debone.\u003c\/p\u003e\n\u003cp\u003eThe Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style! \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from very sharp molybdenum vanadium steel.\u003c\/li\u003e\n\u003cli\u003eA multi-purpose knife partial to cutting meat.\u003c\/li\u003e\n\u003cli\u003eGorgeous red wooden handle.\u003c\/li\u003e\n\u003cli\u003eBlade protected from corrosion by an outer layer of stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli\u003eMaterial: Molybdenum vanadium steel, high chrome stainless, laminated reinforced wood, 18-8 stainless steel\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fuji Cutlery","offers":[{"title":"Default Title","offer_id":13584862773331,"sku":"YAX-YOU-VG-10","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fuji-Kurenai-Gyuto-Knife-Molybdenum-Vanadium-Japanese-Chef-Knife-210mm-1-2024-12-06T07_47_17.554Z.jpg?v=1746161474"},{"product_id":"fuji-kurenai-gyuto-knife-molybdenum-vanadium-japanese-chef-knife-270mm","title":"Kurenai Gyuto Knife Molybdenum Vanadium Japanese Chef Knife 270mm","description":"\u003cp\u003eThe Fuji Cutlery Kurenai Gyuto Chef’s Knife is the perfect knife for intricate, detailed cutting and regular knifework - particularly when using meat. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance. \u003c\/p\u003e\n\u003cp\u003eAlthough gyuto knives are partial to meat, they are excellent for almost anything else you’d need. The double-bevel design of the blade means that the edge is very durable, so they’re well-suited for slicing and dicing hard vegetables like daikon and pumpkin, without dulling the blade.\u003c\/p\u003e\n\u003cp\u003eThis 270mm gyuto is longer than a typical gyuto knife, and the longest Fuji makes. It’s ideal for cutting and carving large blocks of meat, making it a superb butcher’s knife or carving knife.\u003c\/p\u003e\n\u003cp\u003eThe Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style! \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from very sharp molybdenum vanadium steel.\u003c\/li\u003e\n\u003cli\u003eA multi-purpose knife partial to cutting meat.\u003c\/li\u003e\n\u003cli\u003eGorgeous red wooden handle.\u003c\/li\u003e\n\u003cli\u003eBlade protected from corrosion by an outer layer of stainless steel.\u003c\/li\u003e\n\u003cli\u003eExtra-long 270mm blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 270mm\u003c\/li\u003e\n\u003cli\u003eMaterial: Molybdenum vanadium steel, high chrome stainless, laminated reinforced wood, 18-8 stainless steel\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fuji Cutlery","offers":[{"title":"Default Title","offer_id":32038909837395,"sku":"KAI-SEKGYU-5205","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fuji-Kurenai-Gyuto-Knife-Molybdenum-Vanadium-Japanese-Chef-Knife-270mm-1-2024-12-17T08_04_05.244Z.jpg?v=1764001544"},{"product_id":"fuji-kurenai-nakiri-knife-molybdenum-vanadium-vegetable-knife-165mm","title":"Kurenai Nakiri Knife Molybdenum Vanadium Vegetable Knife 165mm","description":"\u003cp\u003eThe Fuji Cutlery Kurenai Nakiri knife is an ideal vegetable-chopping knife for the home or professional kitchen. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance. \u003c\/p\u003e\n\u003cp\u003eThe nakiri knife is a traditional Japanese knife developed around the Edo period. It’s a single-purpose knife, only for cutting vegetables, so it’s often called a Japanese vegetable knife. Their large blade size makes them great for cutting bulky vegetables like Chinese cabbage and pumpkin, and their straight edge makes them great at uniform cutting - like julienning vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style! \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from very sharp molybdenum vanadium steel.\u003c\/li\u003e\n\u003cli\u003eA fantastic niche knife for specific tasks.\u003c\/li\u003e\n\u003cli\u003eGorgeous red wooden handle.\u003c\/li\u003e\n\u003cli\u003eBlade protected from corrosion by an outer layer of stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 165mm\u003c\/li\u003e\n\u003cli\u003eMaterial: Molybdenum vanadium steel, high chrome stainless, laminated reinforced wood, 18-8 stainless steel\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fuji Cutlery","offers":[{"title":"Default Title","offer_id":39310588117075,"sku":"KAI-SKMNAK-AE5206","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fuji-Kurenai-Nakiri-Knife-Molybdenum-Vanadium-Vegetable-Knife-165mm-1-2025-09-02T07_19_33.781Z.jpg?v=1756798080"},{"product_id":"fuji-kurenai-gyuto-knife-molybdenum-vanadium-japanese-chef-knife-180mm","title":"Kurenai Gyuto Knife Molybdenum Vanadium Japanese Chef Knife 180mm","description":"\u003cp\u003eThe Fuji Cutlery Kurenai Gyuto Chef’s Knife is the perfect knife for intricate, detailed cutting and regular knifework - particularly when using meat. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance. \u003c\/p\u003e\n\u003cp\u003eAlthough gyuto knives are partial to meat, they are excellent for almost anything else you’d need. The double-bevel design of the blade means that the edge is very durable, so they’re well-suited for slicing and dicing hard vegetables like daikon and pumpkin, without dulling the blade.\u003c\/p\u003e\n\u003cp\u003eThis 180mm gyuto knife is a great-sized blade to start with. It's not too big, and not too small, which makes it a very versatile knife in the kitchen. You can use this knife as your go-to work horse, and you can use it all day without fatigue.\u003c\/p\u003e\n\u003cp\u003eThe Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style! \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from very sharp molybdenum vanadium steel.\u003c\/li\u003e\n\u003cli\u003eA multi-purpose knife partial to cutting meat.\u003c\/li\u003e\n\u003cli\u003eThe perfect size for beginners to Japanese knives\u003c\/li\u003e\n\u003cli\u003eGorgeous red wooden handle.\u003c\/li\u003e\n\u003cli\u003eBlade protected from corrosion by an outer layer of stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 180mm\u003c\/li\u003e\n\u003cli\u003eMaterial: Molybdenum vanadium steel, high chrome stainless, laminated reinforced wood, 18-8 stainless steel\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fuji Cutlery","offers":[{"title":"Default Title","offer_id":39852980535379,"sku":"KAIC-GYUKNF-AE5143","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fuji-Kurenai-Gyuto-Knife-Molybdenum-Vanadium-Japanese-Chef-Knife-180mm-1-2024-12-23T07_45_01.977Z.jpg?v=1743421750"},{"product_id":"fuji-kurenai-gyuto-knife-molybdenum-vanadium-japanese-chef-knife-240mm","title":"Kurenai Gyuto Knife Molybdenum Vanadium Japanese Chef Knife 240mm","description":"\u003cp\u003eThe Fuji Cutlery Kurenai Gyuto Chef’s Knife is the perfect knife for intricate, detailed cutting and regular knifework - particularly when using meat. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance. \u003c\/p\u003e\n\u003cp\u003eAlthough gyuto knives are partial to meat, they are excellent for almost anything else you’d need. The double-bevel design of the blade means that the edge is very durable, so they’re well-suited for slicing and dicing hard vegetables like daikon and pumpkin, without dulling the blade.\u003c\/p\u003e\n\u003cp\u003eThis 240mm gyuto is on the longer side for a gyuto knife, so it’s great for carving up large blocks of meat, and simple butchery tasks. It’s also a fantastic daily knife for general cutting. \u003c\/p\u003e\n\u003cp\u003eThe Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style! \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from very sharp molybdenum vanadium steel.\u003c\/li\u003e\n\u003cli\u003eA multi-purpose knife partial to cutting meat.\u003c\/li\u003e\n\u003cli\u003eGorgeous red wooden handle.\u003c\/li\u003e\n\u003cli\u003eBlade protected from corrosion by an outer layer of stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\n\u003cli\u003eMaterial: Molybdenum vanadium steel, high chrome stainless, laminated reinforced wood, 18-8 stainless steel\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fuji Cutlery","offers":[{"title":"Default Title","offer_id":40353101578323,"sku":"KAIC-MOKGYU-AE5157","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fuji-Kurenai-Gyuto-Knife-Molybdenum-Vanadium-Japanese-Chef-Knife-240mm-1-2025-11-04T04_09_05.468Z.jpg?v=1762229518"},{"product_id":"fuji-kurenai-petty-knife-molybdenum-vanadium-small-knife-120mm","title":"Kurenai Petty Knife Molybdenum Vanadium Small Knife 120mm","description":"\u003cp\u003eThe Fuji Cutlery Kurenai Petty knife is an ideal fine slicing knife for the home or professional kitchen. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance. \u003c\/p\u003e\n\u003cp\u003eThe petty knife is a small knife designed for detailed cutting, fine slicing, peeling and other intricate tasks. This knife’s 120mm blade is agile and sharp, allowing you to make small cuts with ease.\u003c\/p\u003e\n\u003cp\u003eThe Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style!\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from very sharp molybdenum vanadium steel.\u003c\/li\u003e\n\u003cli\u003eA small and petite knife for detailed slicing.\u003c\/li\u003e\n\u003cli\u003eGorgeous red wooden handle.\u003c\/li\u003e\n\u003cli\u003eBlade protected from corrosion by an outer layer of stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 120mm\u003c\/li\u003e\n\u003cli\u003eMaterial: Molybdenum vanadium steel, high chrome stainless, laminated reinforced wood, 18-8 stainless steel\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fuji Cutlery","offers":[{"title":"Default Title","offer_id":51880477294958,"sku":"FUJI-PTYKNF-120","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fuji-Kurenai-Petty-Knife-Molybdenum-Vanadium-Small-Knife-120mm-1-2025-02-27T05_54_57.516Z.jpg?v=1743432938"},{"product_id":"fuji-kurenai-sujiki-knife-molybdenum-vanadium-slicing-knife-240mm","title":"Kurenai Sujiki Knife Molybdenum Vanadium Slicing Knife 240mm","description":"\u003cp\u003eThe Fuji Cutlery Kurenai Sujihiki knife is an ideal meat and fish carving knife for the home or professional kitchen. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance. \u003c\/p\u003e\n\u003cp\u003eThe sujihiki knife style features a long, narrow blade that is designed for cutting thin slices of meat like those popular in Japanese cuisine. From tearing down a large block of beef or pork, to trimming away sinew and fat, to thinly slicing the final product, the sujihiki is the perfect carving knife.\u003c\/p\u003e\n\u003cp\u003eThe Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style!\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from very sharp molybdenum vanadium steel.\u003c\/li\u003e\n\u003cli\u003eA super long carving knife for large blocks.\u003c\/li\u003e\n\u003cli\u003eGorgeous red wooden handle.\u003c\/li\u003e\n\u003cli\u003eBlade protected from corrosion by an outer layer of stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\n\u003cli\u003eMaterial: Molybdenum vanadium steel, high chrome stainless, laminated reinforced wood, 18-8 stainless steel\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fuji Cutlery","offers":[{"title":"Default Title","offer_id":51880480866670,"sku":"FUJI-FUJKNF-240","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fuji-Kurenai-Sujiki-Knife-Molybdenum-Vanadium-Slicing-Knife-240mm-1-2025-02-27T05_54_57.580Z.jpg?v=1743429612"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/fuji-cutlery-japanese-taste.webp?v=1737981777","url":"https:\/\/japanesetaste.pro\/collections\/fuji-cutlery.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}