{"title":"Fundokin","description":"\u003cp data-start=\"0\" data-end=\"376\"\u003eFundokin is a traditional soy sauce maker from Oita Prefecture, Kyushu, Japan. With a rich history rooted in craftsmanship, Fundokin continues to produce authentic soy sauce using time-honored methods. Instead of relying on machines or digital technology, their artisans trust the human senses to judge aroma, flavor, and texture with precision and care.\u003c\/p\u003e\n\u003cp data-start=\"378\" data-end=\"757\"\u003eAt the heart of their production stands a monumental 9-meter-tall wooden barrel, officially recognized by Guinness World Records as the world’s largest wooden brewing barrel. This impressive vessel houses living microorganisms that contribute to the distinctive depth, aroma, and complexity of Fundokin’s soy sauce, a flavor that simply can’t be replicated by modern techniques.\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"1130\"\u003eIn addition to soy sauce, Fundokin also offers a variety of miso pastes, dressings, and condiments. \u003c\/p\u003e","products":[{"product_id":"fundokin-karaage-chicken-seasoning-sauce-230g","title":"Fundokin Karaage Chicken Seasoning Sauce 230g","description":"\u003cp\u003eThis soy sauce based seasoning from Fundokin is intended for marinating the chicken before deep-frying it.\u003c\/p\u003e\r\n\u003cp\u003eThe soy sauce is mixed with garlic, ginger, chili pepper and other spices that enrich the chicken.\u003c\/p\u003e\r\n\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eThe recipe comes from Kyushu's Oita Prefecture, one of the chicken karaage meccas in Japan.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003ePrepare 250g of chicken, 45g of sauce, and around 40g of corn starch.\u003c\/p\u003e\r\n\u003cp\u003eCut the chicken into bite-sized pieces, put them into a bowl with the sauce.\u003c\/p\u003e\r\n\u003cp\u003eMarinate the chicken in the sauce (15 minutes should be enough).\u003c\/p\u003e\r\n\u003cp\u003eCoat the chicken with the corn starch and deep fry in oil at 180 degree.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eContents: 230g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Fundokin","offers":[{"title":"Default Title","offer_id":12205591134291,"sku":"FUN-KRA-SA-230","price":11.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-FUN-KRA-SA-230-Fundokin_Karaage_Chicken_Seasoning_Sauce_230g.jpg?v=1743420108"},{"product_id":"fundokin-naturally-brewed-japanese-soy-sauce-500ml","title":"Fundokin Shoyu Naturally Brewed Japanese Soy Sauce 500ml","description":"\u003cp\u003eThis is a naturally brewed Japanese soy sauce made by carefully selecting and fermenting high quality whole soybeans, wheat, and salt into wooden barrels made from Yoshino cedars.\u003c\/p\u003e\r\n\u003cp\u003eThe soy sauce is naturally fermented and aged at natural temperature for over 1 year.\u003c\/p\u003e\r\n\u003cp\u003eEnjoy the rich fragrance, clear reddish brown color, and mellow umami taste without saltiness.\u003c\/p\u003e\r\n\u003cp\u003eIdeal for hot tofu, cold tofu, pickles, steamed vegetables, eggs, sashimi, etc.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eAvoid direct sunlight, store at cool and dark place.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIngredients: whole soybeans (from Japan), wheat (from Japan), salt\u003c\/li\u003e\r\n\u003cli\u003eNet weight: 500ml\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Fundokin","offers":[{"title":"Default Title","offer_id":31970744205395,"sku":"FUN-NASOSA-500","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-FUN-NASOSA-500-Fundokin_Shoyu_Naturally_Brewed_Japanese_Soy_Sauce_500ml.jpg?v=1743425534"},{"product_id":"fundokin-green-yuzu-kosho-sauce-spicy-citrus-seasoning-paste-50g","title":"Fundokin Green Yuzu Kosho Sauce Spicy Citrus Seasoning Paste 50g","description":"\u003cp\u003eFundokin Green Yuzu kosho is a Japanese fermented condiment originated in Kyushu, the south end island of Japan. It is made with yuzu citrus peel, chili pepper, and salt featuring tangy flavor and pleasantly refreshing feeling even if used with the greasy dishes.\u003c\/p\u003e\r\n\u003cp\u003eAn additive-free Japanese spice that can fully enjoy the original tastes of premature yuzu skin and chili pepper. Experience the combo of yuzu aroma and green chili pepper punch.\u003c\/p\u003e\r\n\u003cp\u003eRich in nutrition: contains abundant vitamin E, vitamin C, and vitamin B6 as well as sodium and potassium. In addition, yuzu scent has relaxation effect while chile's capsaicin increases your appetite.\u003c\/p\u003e\r\n\u003cp\u003eYuzu kosho sauce is used as a condiment for hot pot dishes, miso soup, grilled meat, and sashimi. However, you can combine this with other condiments such as soy sauce, miso, ponzu, and mayonnaise. It even goes great with Western sauce like cream sauce, tomato sauce, and basil sauce.\u003c\/p\u003e\r\n\u003cp\u003eTrivia: kosho refers to \"black pepper\" in Japan. The reason black pepper is not included in yuzu kosho is in Kyushu dialect, kosho usually refers to \"chili pepper\".\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThis condiment is versatile that it can match with any dish, soup, and sauce. For beginners of yuzu kosho, take a small amount and gradually add it if you need more.\u003c\/p\u003e\r\n\u003cp\u003eBe careful not to consume too much as it has a high salt contents.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 50g\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Green yuzu skin, green chili pepper, salt\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 43kcal, protein 1.1g, fat 0.4g, carbohydrate 8.7g, sodium 25.9g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: None\u003c\/li\u003e\r\n\u003cli\u003eNotes: Store this product at a normal temperature and away from direct sunlight. Once opened, store this product in a refrigerator with its cap tightly closed.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Fundokin","offers":[{"title":"Default Title","offer_id":39583080677459,"sku":"FNDK-YUZKOS-50","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-FNDK-YUZKOS-50-Fundokin_Green_Yuzu_Kosho_Sauce_Spicy_Citrus_Seasoning_Paste_50g.jpg?v=1746156477"},{"product_id":"fundokin-red-yuzu-kosho-sauce-spicy-citrus-seasoning-paste-50g","title":"Fundokin Red Yuzu Kosho Sauce Spicy Citrus Seasoning Paste 50g","description":"\u003cp\u003eThis Japanese condiment is called red yuzu kosho, and it has been developed to offer you the pleasant aroma of yuzu citrus and the spicy punch of red chili pepper. Red yuzu kosho can be a fantastic substitute for shichimi togarashi (a Japanese seasoning blend made from seven spices and\/or herbs).\u003c\/p\u003e\r\n\u003cp\u003eThe quantity of mature yuzu peel is five times greater than that of red pepper. This proportion allows you to enjoy the refreshing scent of yuzu while also experiencing the pungency that comes from pepper.\u003c\/p\u003e\r\n\u003cp\u003eYou can use this product instead of ra-yu (spicy oil usually mixed with dipping sauce for gyoza dumplings). It is also great to use as a condiment for udon noodles, katsu don rice bowl, or soup.\u003c\/p\u003e\r\n\u003cp\u003eThis red yuzu kosho is made using only Japanese ingredients, and is free of colorants and aromatics.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 50g\u003c\/li\u003e\r\n\u003cli\u003eIngredient: Yuzu citrus peel, salt, red hot pepper\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 50g): Energy 20kcal, protein 0.5g, fat 0.2g, carbohydrate 4.0g, sodium 12.4g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: None\u003c\/li\u003e\r\n\u003cli\u003eNote: Made without additives, the color of the paste may fade but there is no problem with the quality. Once opened, store this product in a refrigerator with its cap tightly closed.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Fundokin","offers":[{"title":"Default Title","offer_id":39923209470035,"sku":"FNDK-YUZKOS-RD50","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-FNDK-YUZKOS-RD50-Fundokin_Red_Yuzu_Kosho_Sauce_Spicy_Citrus_Seasoning_Paste_50g.jpg?v=1743422799"},{"product_id":"fundokin-creamy-yuzu-kosho-soy-sauce-based-salad-dressing-270ml","title":"Fundokin Creamy Yuzu Kosho Soy Sauce Based Salad Dressing 270ml","description":"\u003cp\u003eThis deliciously addictive dressing combines the refreshing and spicy flavor of yuzu kosho (yuzu pepper) with kabosu juice, soy sauce, and a creamy base.\u003c\/p\u003e\n\u003cp\u003eFundokin uses their special yuzu kosho blend, an additive-free mix of unripened green yuzu rind, chili peppers and salt. Enhancing the tang of the yuzu is the addition of kabosu juice.\u003c\/p\u003e\n\u003cp\u003eKabosu is a Japanese citrus commonly used to season fish, sashimi and hot pot. It's closely related to the yuzu but has a sharper flavor and unique fragrance.\u003c\/p\u003e\n\u003cp\u003eAll of these great, natural flavors are brought together by Fundokin's own shoyu soy sauce, and the creamy base of the dressing which has a similar texture to an aioli, or a thin mayonnaise. \u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle on salads, noodle dishes, steamed vegetables or light meats like Shabu Shabu pork, or steamed chicken.\u003c\/li\u003e\n\u003cli\u003eCan also be used as a dipping sauce.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 270ml\u003c\/li\u003e\n\u003cli\u003eMain ingredients: Vegetable oil, brewed vinegar, sugar, kabosu juice, yuzu kosho, salt, egg, onion, soy sauce, yuzu peel, spices\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Egg, wheat, soy, apple, gelatin\u003c\/li\u003e\n\u003cli\u003eNutritional information (per 15g): 66kcal, 0.09g protein, 6g fat, 2.8g carbohydrates, 0.5g sodium\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fundokin","offers":[{"title":"Default Title","offer_id":41594538393683,"sku":"FNDK-YKODRE-270","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fundokin-Creamy-Yuzu-Kosho-Soy-Sauce-Based-Salad-Dressing-270ml-1-2024-04-10T05_39_15.461Z.jpg?v=1743428373"},{"product_id":"fundokin-raw-organic-mixed-miso-paste-nama-awase-miso-500g","title":"Fundokin Raw Organic Mixed Miso Paste Nama Awase Miso 500g","description":"\u003cp\u003eFundokin’s Raw Organic Mixed Miso is a premium \u003cem data-start=\"47\" data-end=\"59\"\u003eawase miso\u003c\/em\u003e (mixed miso) that blends rice and barley miso for a well-rounded, mellow flavor. Part of the “Nama Tsume Miso” series, it’s crafted with 100% organic ingredients and contains more soybeans than standard awase miso, delivering a richer depth of umami.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"578\"\u003eFundokin uses a unique “Umami Gyutto Manufacturing Method” that gently steams the soybeans (never boiling them) to preserve their natural sweetness and enhance the texture. This unpasteurized miso has no additives or preservatives, offering a clean and authentic taste.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional awase miso made from a mix of rice and barley\u003c\/li\u003e\n\u003cli\u003eMade with organic soybeans, rice, and barley\u003c\/li\u003e\n\u003cli\u003eSteam-only processed soybeans to retain natural umami\u003c\/li\u003e\n\u003cli\u003eHigher soybean content for deeper, richer flavor\u003c\/li\u003e\n\u003cli\u003eUnpasteurized and free from additives or preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 500g\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic rice, organic barley, organic soybeans, salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybeans\u003c\/li\u003e\n\u003cli\u003eNutritional information (per 100g): Energy 208kcal, protein 7.6g, fat 3.5g, carbohydrates 36.5g, salt equivalent 11.4g\u003c\/li\u003e\n\u003cli\u003eStorage instructions: Store at room temperature away from direct sunlight. Refrigerate after opening. Color may darken over time due to natural fermentation.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fundokin","offers":[{"title":"Default Title","offer_id":52266099671406,"sku":"FUND-ICMIXE-500G","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fundokin-Raw-Organic-Mixed-Miso-Paste-Nama-Awase-Miso-500g-1-2025-07-23T06_26_21.370Z.jpg?v=1753252311"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/fundokin-japanese-taste.webp?v=1720182539","url":"https:\/\/japanesetaste.pro\/collections\/fundokin.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}