{"title":"Gishi","description":"\u003cp data-end=\"522\" data-start=\"132\"\u003eGishi is a Japanese brand that honors centuries of culinary tradition, celebrating rice as a sacred and essential ingredient in Japanese cuisine.\u003c\/p\u003e\n\u003cp data-end=\"522\" data-start=\"132\"\u003eSpecializing in premium rice-based products, Gishi offers everything from mochiko (sweet rice flour) to shiratamako (glutinous rice flour), crafted with care to deliver authentic flavor and texture for home cooks and professional chefs alike.\u003c\/p\u003e\n\u003cp data-end=\"879\" data-start=\"524\"\u003eCommitted to sustainability, Gishi sources rice from carefully managed fields under special cultivation practices, supporting Japan’s food self-sufficiency and environmental stewardship. \u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"gishi-hokkaido-kinako-soy-flour-roasted-soybean-powder-100g","title":"Gishi Hokkaido Kinako Soy Flour Roasted Soybean Powder 100g","description":"\u003cp\u003e\u003cspan\u003eThis roasted soybean powder is made with 100% soybeans from Hokkaido, Japan. They are roasted to perfection in a way which imparts a rich roasted aroma, and then ground into a smooth powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKinako, or roasted soybean powder, is known to be very nutritious since it is rich in protein, fiber, folic acid, calcium and isoflavone. It has a nutty, toasted flavor that goes well with sweets. This versatile powder is a great way to add flavor and nutrition to your desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eThe best way to enjoy kinako roasted soybean flour is to mix it with sweets. You can mix it into milk and yogurt, pancake or cookie batter, or sprinkle it on top of vanilla ice cream or toast.\u003c\/p\u003e\n\u003cp\u003eIf you want to enjoy the powder in an authentic Japanese way, you can put kinako on Mochi (rice cakes) also.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 100g\u003c\/li\u003e\n\u003cli\u003eIngredients: Hokkaido soybeans\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gishi","offers":[{"title":"Default Title","offer_id":1683848724490,"sku":"YMA-SOY-PW-110","price":4.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Gishi-Hokkaido-Kinako-Soy-Flour-Roasted-Soybean-Powder-100g-1-2024-09-20T07_04_27.146Z.jpg?v=1743422698"},{"product_id":"gishi-kirimochi-dried-square-japanese-mochi-rice-cake-350g","title":"Gishi Kirimochi Dried Square Japanese Mochi Rice Cake 350g","description":"\u003cp\u003eEnjoy one of Japan's most famous and chewiest delicacies with these delicious mochi rice cakes. Authentically made from 100% Japanese glutinous rice, the Gishi Square Mochi Rice Cakes will be ready to eat in just a few steps.\u003c\/p\u003e\n\u003cp\u003eMochi is one of Japan's most versatile and favorite foods. You can use it in savory foods, like miso soup, or you can make desserts and sweets out of it. Enjoy eating these tasty mochi cakes in a variety of ways, with \u003ca href=\"gishi-hokkaido-kinako-soy-flour-roasted-soybean-powder-100g\"\u003ekinako\u003c\/a\u003e (roasted soy bean powder), wrapped with bacon or \u003ca href=\"yamamoto-premium-japanese-nori-seaweed-sheet-8-sheets\"\u003enori seaweed\u003c\/a\u003e, adding it to soup, or with sweet azuki red bean paste.\u003c\/p\u003e\n\u003cp\u003eMochi is an ancient Japanese treat made of glutinous rice flour called mochigome. It has a subtle yet rich flavor of Japanese rice, and an interesting chewy texture. Many kinds of traditional Japanese sweets are made from mochi such as daifuku, a round mochi with sweet fillings such as red bean paste, white bean paste, or strawberries.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003ePlace submerged in a bowl of water and heat for 1 minute, to 1 minute and 40 seconds in a 600w microwave.\u003c\/p\u003e\n\u003cp\u003eTo cook in a toaster oven, heat for approximately 4 to 7 minutes, then turn off the heat, and leave inside the oven for a further 1-2 minutes.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 350g\u003c\/li\u003e\n\u003cli\u003eIngredients: Japanese paddy rice\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 225 kcal, 4.1g protein, 0.4g fat, 51.3g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gishi","offers":[{"title":"Default Title","offer_id":1684032159754,"sku":"SAT-MOC-CK-400","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Gishi-Kirimochi-Dried-Square-Japanese-Mochi-Rice-Cake-350g-1-2024-08-19T07_40_22.178Z.jpg?v=1743422713"},{"product_id":"gishi-shiratamako-sweet-rice-flour-glutinous-rice-flour-200g","title":"Gishi Shiratamako Sweet Rice Flour Glutinous Rice Flour 200g","description":"\u003cp\u003eAdd some shiratama dango (dumpling rice cakes) to your dessert. This shiratamako rice flour will allow you to make dango at home.\u003c\/p\u003e\n\u003cp\u003eThe flour is made from 100% Japanese glutinous rice. With shiratamako you cannot only make dango but also mochi, daifuku, and chewy sweets like pancakes. Japanese wagashi sweets made from shiratamako are gluten-free and result in an extra chewy texture and mildly sweet flavor.\u003c\/p\u003e\n\u003cp\u003eIts delicate taste goes perfectly with various sweet seasonings like anko (sweet red bean paste), sweet soy sauce glaze, and kuromitsu (brown sugar syrup).\u003c\/p\u003e\n\u003cp\u003eShiratama dumplings also pair well with other sweets including ice cream, fruit, and chocolate.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eTo make shiratama dumplings, you need 200g of shiratamako flour, 170ml of water, and 1-2 teaspoons of sugar. You can adjust the amount of sugar according to your preference.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix the shiratamako and sugar together, then add 100ml of water to the mixture and stir well.\u003c\/li\u003e\n\u003cli\u003eKnead the dough and add water little by little until it gets soft and pliable.\u003c\/li\u003e\n\u003cli\u003eTake a tablespoon-sized portion of dough and roll it into a ball. Then slightly press the top of it to make it slightly flat.\u003c\/li\u003e\n\u003cli\u003eCook the balls in boiling water until they float to the surface; approximately 2-3 minutes.\u003c\/li\u003e\n\u003cli\u003eBefore serving, transfer the dumplings to an ice water bath to cool them thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 200g\u003c\/li\u003e\n\u003cli\u003eIngredient: Glutinous rice (from Japan)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gishi","offers":[{"title":"Default Title","offer_id":39671140122707,"sku":"HKNI-SHRAKO-200","price":8.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Gishi-Shiratamako-Sweet-Rice-Flour-Glutinous-Rice-Flour-200g-1-2024-12-10T05_36_28.053Z.jpg?v=1743423298"},{"product_id":"gishi-kakimochi-dried-japanese-glutinous-rice-cake-assortment-330g","title":"Gishi Kakimochi Dried Japanese Glutinous Rice Cake Assortment 330g","description":"\u003cp\u003eThis is an assortment of four different mochi snacks that are ideal for enjoying the flavor of Japanese domestic rice and the tasty ingredients mixed with it. Enjoy the mochi’s signature chewiness with your first bite, and then the fantastic flavor of the other ingredients spreading through your mouth afterward.\u003c\/p\u003e\n\u003cp\u003eThis type of mochi food is called kaki mochi: a dried, sliced mochi rice cake that is normally either fried or grilled before eating. In most cases, kakimochi is mixed with other ingredients to make it diverse in flavor and appearance.\u003c\/p\u003e\n\u003cp\u003eThis product comes with four flavors, the most popular kakimochi varieties: yomogi, black soybean, shrimp, and sesame. Try them all and find your favorite flavor.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eTo grill this mochi in a toaster oven, heat it for around 4-7 minutes, then leave it for an additional minute before removing.\u003c\/p\u003e\n\u003cp\u003eTo cook it in a frying pan, heat a small amount of oil and place the mochi on top. Cook for approximately 3 minutes, flip and cook for another 3 minutes.\u003c\/p\u003e\n\u003cp\u003eTo heat it in a microwave, place the mochi in a small bowl filled with water, so that it is completely submerged. Microwave for approximately 1.5 to 2 minutes.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 330g\u003c\/li\u003e\n\u003cli\u003eIngredients: Japanese paddy rice, yomogi, black soybeans, shrimp, sesame, salt, coloring\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy, shrimp, sesame\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per slice): Yomogi: 62 kcal, 1.2g protein, 0.1g fat, 14.1g carbohydrates. Soybean: 64 kcal, 1.8g protein, 0.3g fat, 13.4g carbohydrates. Shrimp: 63 kcal, 1.3g protein, 0.1g fat, 13.9g carbohydrates. Sesame: 67 kcal, 1.3g protein, 0.5g fat, 14.2g carbohydrates.\u003c\/li\u003e\n\u003cli\u003eNote: Store this product away from humidity, after opening, refrigerate and consume as quickly as possible.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gishi","offers":[{"title":"Default Title","offer_id":40189213343827,"sku":"USGM-KKIMCH-300","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Gishi-Kakimochi-Dried-Japanese-Glutinous-Rice-Cake-Assortment-330g-1-2024-08-08T08_29_38.867Z.jpg?v=1743423569"},{"product_id":"gishi-joshinko-flour-gluten-free-non-glutinous-rice-flour-250g","title":"Gishi Joshinko Flour Gluten-Free Non-Glutinous Rice Flour 250g","description":"\u003cp\u003eIf you've wanted to try making dango or mochi at home but cannot find the right kind of flour to do so, then this Joshinko Non-Glutinous Rice Flour from Gishi is for you. This non-glutinous rice flour is the ultimate kind of rice flour for making mochi and dango at home.\u003c\/p\u003e\n\u003cp\u003eJoshinko is known for giving sweets such as dango and mochi their chewy yet somewhat soft texture, making them enjoyable to eat.\u003c\/p\u003e\n\u003cp\u003eThe flour is made from 100% Japanese non-glutinous rice. With joshinko, you can make many different kinds of Japanese wagashi at home including dango, mochi, manju, and more. You can also add it to western sweets recipes to add a chewy texture - it really enhances dishes like crepes, and cakes.\u003c\/p\u003e\n\u003cp\u003eSince this flour is made from non-glutinous rice, it is also gluten-free so those with gluten allergies or who avoid gluten can enjoy using this flour.\u003c\/p\u003e\n\u003cp\u003eIt has a mildly sweet flavor that pairs well with other Japanese ingredients used for traditional sweets like anko (sweet red bean paste), kinako (roasted soy bean flour), and kuromitsu (brown sugar syrup).\u003c\/p\u003e\n\u003cp\u003eUse this Japanese non-glutinous rice flour to recreate your favorite wagashi at home!\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 250g\u003c\/li\u003e\n\u003cli\u003eIngredients: Non-glutinous short-grain rice\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 362kcal, 6.2g protein, 78.5g carbohydrates, 0.9g fat\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gishi","offers":[{"title":"Default Title","offer_id":40586472325203,"sku":"HKNI-JSHNKO-250","price":6.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Gishi-Joshinko-Flour-Gluten-Free-Non-Glutinous-Rice-Flour-250g-1-2024-11-07T04_23_33.168Z.jpg?v=1746160875"},{"product_id":"gishi-goma-dango-handmade-sesame-ball-making-set-256g","title":"Gishi Goma Dango Handmade Sesame Ball Making Set 256g","description":"\u003cp\u003eThe Gishi Goma Dango Making Set, allows you to create piping hot goma dango sesame balls that are bursting with irresistibly delicious sesame flavor and texture. Crafted with precision, this set allows you to effortlessly prepare delectable goma dango in the comfort of your own kitchen.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShiratamako - 100g\u003c\/li\u003e\n\u003cli\u003eSugar - 2 tablespoons\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"white-space: pre;\"\u003eRed bean paste - \u003c\/span\u003e100g\u003c\/li\u003e\n\u003cli\u003eWater - Approx. ~90ml\u003c\/li\u003e\n\u003cli\u003eWhite Sesame Seeds - as needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDivide the red bean paste into 10 equal parts and roll them into balls.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, mix shiratama flour and sugar, then gradually add water and knead until the dough reaches the consistency of an earlobe.\u003c\/li\u003e\n\u003cli\u003eSpread a portion of the dough in your palm, wrap it around the rolled red bean paste, and shape it into a ball. Ensure there are no gaps between the dough and the filling.\u003c\/li\u003e\n\u003cli\u003ePlace sesame seeds in a bowl and evenly sprinkle them over the surface of the goma dango. If the sesame seeds have trouble sticking, dampen the surface of the goma dango with water.\u003c\/li\u003e\n\u003cli\u003eHeat the oil to a low temperature of 130-140℃, then carefully add the goma dango, moving them occasionally with chopsticks to prevent them from sticking to the bottom of the pot. Be cautious not to let the oil temperature rise.\u003c\/li\u003e\n\u003cli\u003eOnce the goma dango float to the surface, fry for 1 to 2 minutes while gently moving them around with chopsticks. When the surface is lightly golden, they are ready.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAfter completing step 3, allow the dough to rest in the refrigerator for 2 to 3 hours for a more beautiful finish.\u003c\/li\u003e\n\u003cli\u003ePlease note that if the frying oil temperature is too high, it may cause the goma dango to burn before the inside is thoroughly cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 256g (approx. 10 pieces)\u003c\/li\u003e\n\u003cli\u003eKit contents: Shiratamako Glutinous Rice Flour, Tsubuan (chunky red bean paste), White Sesame Seeds\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gishi","offers":[{"title":"Default Title","offer_id":41833256353875,"sku":"MHRA-GMADNG-256","price":6.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Gishi-Goma-Dango-Handmade-Sesame-Ball-Making-Set-256g-1-2024-05-21T02_37_06.676Z.webp?v=1743431137"},{"product_id":"gishi-mochiko-flour-japanese-glutinous-rice-flour-250g","title":"Gishi Mochiko Flour Japanese Glutinous Rice Flour 250g","description":"\u003cp\u003eGishi Mochiko Flour will become the essential Japanese glutinous rice flour for all your mochi-making and baking needs. Made from high-quality glutinous rice, also known as \"Mochiko\" in Japanese, this flour is a must-have in any kitchen.\u003c\/p\u003e\n\u003cp\u003eGishi's Mochiko Flour is incredibly versatile. You can use it to make traditional mochi desserts, thicken soups and sauces, or create crispy gluten-free tempura batters. Whether you're an experienced chef or just starting to explore Japanese cuisine, Gishi Mochiko Flour ensures that your dishes turn out delicious every time.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 250g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gishi","offers":[{"title":"Default Title","offer_id":41833286762579,"sku":"MHRA-MCHIKO-250","price":7.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Gishi-Mochiko-Flour-Japanese-Glutinous-Rice-Flour-250g-1-2025-04-01T00_39_43.539Z.jpg?v=1743468686"},{"product_id":"gishi-namamaru-mochi-dried-japanese-round-rice-cakes-400g","title":"Gishi Namamaru Mochi Dried Japanese Round Rice Cakes 400g","description":"\u003cp\u003eThese circular mochi rice cakes are perfect for when you want to enjoy the tasty, chewy goodness of mochi but don't want to spend a long time preparing it.\u003c\/p\u003e\n\u003cp\u003eGreat for adding to soups and stews, topping with soy sauce, or just eating fresh out of the toaster oven, the firm stickiness and smooth texture of these tasty rice cakes can't be beat!\u003c\/p\u003e\n\u003cp\u003eEnjoy the rich aroma of Japanese paddy rice, and the chewy mochi texture that the world has come to love!\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMicrowave: Place approx. 30g of mochi in a bowl of water. Microwave for 40-60 seconds (20-30 seconds if using hot water).\u003c\/li\u003e\n\u003cli\u003eToaster oven: Place approx. 30g of mochi in the toaster oven for 4-6 minutes. Turn off the heat, and leave for 1-2 minutes before removing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 400g\u003c\/li\u003e\n\u003cli\u003eIngredients: Japanese rice\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 223 kcal, 4g protein, 0.6g fat, 50.8g carbohydrates\u003c\/li\u003e\n\u003cli\u003eNote: Make sure to heat before eating. After opening, seal the bag and store in the refrigerator, eat within one week of opening. \u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gishi","offers":[{"title":"Default Title","offer_id":42108920889427,"sku":"GSHI-RDMCHI-400","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Gishi-Namamaru-Mochi-Dried-Japanese-Round-Rice-Cakes-400g-1-2024-08-13T07_47_55.496Z.jpg?v=1743428119"},{"product_id":"gishi-buckwheat-flour-gluten-free-multipurpose-soba-noodle-flour-120g","title":"Gishi Buckwheat Flour Gluten Free Multipurpose Soba Noodle Flour 120g","description":"\u003cp\u003eGishi's stone-ground buckwheat flour is carefully crafted using traditional Japanese methods, offering a superior taste and texture for your cooking and baking needs. This high-quality flour is made by crushing buckwheat with the \"Ishiusu-biki sobako\" stone mill, ensuring a finely ground, aromatic product.\u003c\/p\u003e\n\u003cp\u003eSourced from premium buckwheat grown in Hokkaido and the USA, this flour is perfect for making soba noodles, pancakes, and other dishes that require an authentic buckwheat flavor.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with carefully selected buckwheat from Hokkaido and the USA\u003c\/li\u003e\n\u003cli\u003eTraditional stone milling process ensures a fine texture and rich flavor\u003c\/li\u003e\n\u003cli\u003eComes in a zippered bag with an oxygen absorber to preserve freshness\u003c\/li\u003e\n\u003cli\u003eIdeal for making soba noodles, pancakes, and other buckwheat-based recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eUse as a substitute for regular flour in recipes like soba noodles, pancakes, and bread. Adjust water content based on your recipe’s requirements.\u003c\/p\u003e\n\u003cp\u003eKeep the flour in a cool, dry place. Once opened, seal the bag properly to maintain freshness.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Contents: 120g \u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 347 kcal, 12.5g protein, 67.5g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gishi","offers":[{"title":"Default Title","offer_id":51747128836462,"sku":"GSHI-SBAFLO-120","price":7.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Gishi-Buckwheat-Flour-Gluten-Free-Multipurpose-Soba-Noodle-Flour-120g-1-2024-12-26T04_28_48.040Z.jpg?v=1743428944"},{"product_id":"gishi-homemade-warabimochi-kit-with-kinako-and-brown-sugar-syrup-155g","title":"Gishi Homemade Warabimochi Kit With Kinako \u0026 Brown Sugar Syrup 155g","description":"\u003cp\u003eGishi's warabi mochi set is a quick and easy handmade kit that lets you enjoy a traditional Japanese dessert anytime. Made with 100% domestically produced sweet potato starch, this set includes everything you need: warabi mochi flour, fragrant roasted soybean flour (kinako), and rich brown sugar syrup (kuromitsu). Perfect for creating a chewy, nutty, and sweet treat with authentic flavors straight from Japan.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes warabi mochi flour, kinako, and black sugar syrup (kuromitsu)\u003c\/li\u003e\n\u003cli\u003ePerfect for creating a traditional Japanese dessert at home with minimal effort\u003c\/li\u003e\n\u003cli\u003eLong shelf life; 240-day peak condition period ensures freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eTo prepare warabi mochi, dissolve the flour in water, stir over low heat until thick and translucent, then let it cool. Cut into bite-sized pieces and coat with kinako. Drizzle with black sugar syrup for a sweet finish. Store in a cool, dry place and seal leftovers for freshness.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet Contents: 155g (Warabi mochi flour: 120g, Kinako: 15g, Kuromitsu: 20g)\u003c\/li\u003e\n\u003cli\u003eIngredients: Warabimochi flour (sweet potato starch, domestically produced), soybean flour (soybean, domestically produced, separated to prevent contamination with genetically modified organisms), black syrup (bead oligosaccharides, brown sugar liquid (sugar, brown sugar, etc.), honey)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Gishi","offers":[{"title":"Default Title","offer_id":51747154788718,"sku":"GSHI-WBIKIT-155","price":8.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Gishi-Homemade-Warabimochi-Kit-With-Kinako-and-Brown-Sugar-Syrup-155g-1-2024-12-26T04_28_48.023Z.jpg?v=1743428695"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/gishi-japanese-taste.jpg?v=1717503967","url":"https:\/\/japanesetaste.pro\/collections\/gishi.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}