{"title":"Gluten Free Soy Sauce","description":"\u003cp\u003eGluten free soy sauces often get a bad rap for not tasting as flavorful or authentic as their soy-based If you have a gluten intolerance or simply want to stick to a gluten free diet, you don't have to worry about the above sentiment because our collection of gluten free soy sauces only contain the best options from Japan. In our collection of gluten free soy sauce, you'll be able to find some of the most flavorful and rich-tasting sauces that you've ever experienced. You'll also find gluten free soy sauces from makers that only use natural ingredients, and have been crafting their products for hundreds of years. If you want to have your mind blown on how insanely delicious gluten free soy sauce can actually be, what are you waiting for? Check out our collection of gluten free soy sauces below. You'll never experience a bland or tasteless gluten free soy sauce ever again.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"kikkoman-halal-and-gluten-free-japanese-soy-sauce-1l","title":"Kikkoman Halal and Gluten-Free Japanese Soy Sauce 1L","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Japanese soy sauce from Kikkoman is not just gluten-free but also halal. This means that this sauce is suitable for both those who have wheat intolerance and also people who follow a halal diet.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBy using a state-of-the-art technology, Kikkoman has produced a halal soy sauce that has similar color, taste, and fragrance to regular Japanese soy sauce. You won't feel any difference in flavor or taste when using this soy sauce in your dishes.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCompletely halal and gluten-free, this soy sauce is also free of wheat. This particular soy sauce has acquired Halal certification from the Dutch certification body “HFFIA”, which has mutual recognition with certification bodies of various countries including Malaysia JAKIM and Indonesia MUI.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eUse this sauce without hesitation for cooking, flavor adjustment and seasoning.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cli\u003eContents: 1 L \/ 33.8 fl oz\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":32329902587987,"sku":"KKK-HALASS-1","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-KKK-HALASS-1-Kikkoman_Halal_and_Gluten-Free_Japanese_Soy_Sauce_1L.jpg?v=1743424546"},{"product_id":"denemon-barrel-aged-rich-tamari-soy-sauce-for-sushi-sashimi-150ml","title":"Denemon Barrel Aged Rich Tamari Soy Sauce for Sushi \u0026 Sashimi 150ml","description":"\u003cp\u003eThis tamari soy sauce is a rich, sweet, and umami-packed seasoning designed to perfectly complement sushi and sashimi. Made with high-quality, handmade, barrel-aged Denemon tamari shoyu, which has been blended with sun-dried salt and carefully-selected mirin to round out the flavor profile, this seasoning takes salmon, tuna, and other quality seafood to the next level. \u003c\/p\u003e\n\u003cp\u003eDenemon tamari, the soy sauce used as a base for this product, is an exceptionally rich and flavorful soy sauce that has been created by fermenting domestic whole soybeans in cedar barrels for three years. The intense flavor of the tamari is already perfect for red meat and sushi, but the addition of mirin helps thin it out, and adds a touch of sweetness that goes wonderfully with sashimi.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with barrel-aged tamari soy sauce.\u003c\/li\u003e\n\u003cli\u003eWell-rounded flavor profile with both salty and sweet notes.\u003c\/li\u003e\n\u003cli\u003eMade specifically to accompany sushi and sashimi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 150ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans, salt, mirin \u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Denemon","offers":[{"title":"Default Title","offer_id":32344712380499,"sku":"IBK-GLFRSS-500","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Denemon-Barrel-Aged-Rich-Tamari-Soy-Sauce-for-Sushi-and-Sashimi-150ml-1-2024-11-19T07_17_54.464Z.jpg?v=1743422861"},{"product_id":"marumata-tamari-shoyu-organic-and-gluten-free-japanese-soy-sauce-360ml","title":"Marumata Tamari Shoyu Organic Gluten-Free Japanese Soy Sauce 360ml","description":"\u003cp\u003eThere are very few tamari soy sauces marketed globally and those certified as organic are much fewer. If you are tired of trying to find an organic tamari soy sauce via the Internet, our store will free you from the effort of such a search.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis is a tamari soy sauce whose base ingredient soybean has been certified as organic under the JAS, Ecocert, and USDA.\u003c\/p\u003e\r\n\u003cp\u003eIt is also a gluten and additive-free Japanese soy sauce so those who are intolerant to gluten can safely and fully appreciate the taste of soybean.\u003c\/p\u003e\r\n\u003cp\u003eThis product is designed to allow people with a wheat allergy or who are sensitive to chemical additives enjoy the typical Japanese condiment.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 360ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Organic soybean (from China), salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean\u003c\/li\u003e\r\n\u003cli\u003eNote: Store the container in a refrigerator and away from impact and direct sunlight.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39618340847699,"sku":"MRMT-TAMSHO-360","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MRMT-TAMSHO-360-Marumata_Tamari_Shoyu_Organic_Gluten-Free_Japanese_Soy_Sauce_360ml.jpg?v=1746156397"},{"product_id":"takahashi-shoten-fava-bean-shoyu-sauce-soy-free-soy-sauce-300ml","title":"Takahashi Shoten Fava Bean Shoyu Sauce (Soy-Free Soy Sauce) 300ml","description":"\u003cp\u003eThis is a gluten-free and soy-free Japanese sauce made with 100% broad beans (also known as fava beans) and salt from Shodoshima. A great alternative for those who cannot eat regular soy sauce made of soybeans and wheat.\u003c\/p\u003e\r\n\u003cp\u003eIts flavor is closest to the most popular type of soy sauce, Koikuchi, which accounts for approximately 82% of all the soy sauce consumed in Japan. When a blind tasting test was conducted, the tastes were indistinguishable.\u003c\/p\u003e\r\n\u003cp\u003eUnlike normal soy sauces, this fava bean shoyu is free of soybean and wheat, so it is perfect for people with allergies but who still want the “soy sauce taste”.\u003c\/p\u003e\r\n\u003cp\u003eThe fact that it is made only with fava beans and salt makes it an ideal seasoning for those who are vegan, gluten intolerant, or have other dietary restrictions.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 300ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Broad bean, salt\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100ml): Energy 79kcal, protein 8.5g, fat 0.1g, carbohydrate 8.3g, sodium 13.7g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: None\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39919858090067,"sku":"TKHA-FAVSHO-300","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-TKHA-FAVSHO-300-Takahashi_Shoten_Fava_Bean_Shoyu_Sauce_Soy-Free_Soy_Sauce_300ml.jpg?v=1743421440"},{"product_id":"minamigura-tamari-shoyu-gluten-free-japanese-soy-sauce-gin-warabeuta-200ml","title":"Warabeuta Tamari Shoyu Rich 3-Year Barrel Aged Gluten-Free Soy Sauce 200ml","description":"\u003cp\u003eThis is a traditional tamari soy sauce made with the simple ingredients of Japanese soybeans and salt, which are slowly aged for 3 years in 145-year-old wooden kioke barrels. This premium tamari shoyu does not contain wheat so it is a great option for those with a gluten intolerance or those who simply want to experience what premium Japanese tamari soy sauce actually tastes like.\u003c\/p\u003e\r\n\u003cp\u003eThis luxurious tamari shoyu is produced in limited batches because it is extracted as a by-product from the liquid that accumulates during the miso production process. Gin Warabeuta tamari has a water to soybean ratio of 1:3, giving it a rich, flavorful taste packed full of umami, and a texture thicker than typical soy sauce.\u003c\/p\u003e\r\n\u003cp\u003eWhile most Japanese soy sauce and tamari use salt from overseas, Minamigura tamari uses only Japanese domestic salt which has been harvested using traditional and natural methods, which helps to make it a more premium Japanese tamari shoyu product.\u003c\/p\u003e\r\n\u003cp\u003eMinamigura Shoten has been making this particular tamari shoyu for more than 145 years in the town of Taketoyo in Aichi Prefecture.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThis shoyu is best enjoyed as condiment or dipping sauce. Goes well with Japanese food as well as steaks and olive oil base dressings. Also works great when making sauces and glazes such as homemade teriyaki sauce.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003e3-Year barrel aged shoyu.\u003c\/li\u003e\r\n  \u003cli\u003eGluten-free soy sauce.\u003c\/li\u003e\r\n  \u003cli\u003eMade with premium ingredients from Japan.\u003c\/li\u003e\r\n  \u003cli\u003e1:3 ratio of water to soy beans.\u003c\/li\u003e\r\n  \u003cli\u003eTwice more umami content than ordinary soy sauces.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eNet contents: 200ml\u003c\/li\u003e\r\n  \u003cli\u003eIngredients: Domestic soybeans (non-GMO), domestic salt\u003c\/li\u003e\r\n  \u003cli\u003eNutrition facts (per 100ml): Energy 115kcal, protein 14.4g, fat 0g, carbohydrate 14.3g, sodium 17.0g\u003c\/li\u003e\r\n  \u003cli\u003ePotential allergen: Soybean\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Minamigura","offers":[{"title":"Default Title","offer_id":39923031834707,"sku":"MMRA-TAMSHO-200","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Minamigura-Rich-Tamari-Shoyu-Gin-Warabeuta-3-Year-Barrel-Aged-Gluten-Free-Soy-Sauce-200ml-1-2024-08-07T08_00_45.037Z.jpg?v=1743422036"},{"product_id":"ito-shoten-denemon-shoyu-japanese-tamari-soy-sauce-200ml","title":"Denemon Tamari Sauce 3-Year Barrel Aged Gluten-Free Soy Sauce 200ml","description":"\u003cp\u003eIto Shoten is a long-established miso producer that has been making quality soy-based products like tamari shoyu since the Edo period. Located in Taketoyo town, Aichi prefecture, Ito Shoten has focused on creating the highest quality miso and tamari shoyu for the past 6 generations.\u003c\/p\u003e\n\u003cp\u003eIto Shoten uses only specially selected domestic whole soybeans, high-quality sun-dried salt, and a fermenting agent known as koji, which are combined together in a cedar barrel for three years to create their miso, as well as this tamari shoyu.\u003c\/p\u003e\n\u003cp\u003eThe long brewing and aging process required to create this tamari shoyu results in a deep and rich flavor, stronger than a typical soy sauce. Interestingly, it is less salty than typical soy sauce, resulting in a perfectly-balanced product that is rich and flavorful.\u003c\/p\u003e\n\u003cp\u003eThe intense flavor of this tamari shoyu, combined with its perfect balance of saltiness and sweetness, makes it a fantastic choice for red meat, sushi, and even marinades. You’ll be able to create the best homemade teriyaki glaze using this tamari shoyu\u003c\/p\u003e\n\u003cp\u003eDenemon tamari shoyu also has a texture thicker than typical soy sauces, making it great for dipping, as it sticks well to the food you dip in it.\u003c\/p\u003e\n\u003cp\u003eAs this tamari sauce does not contain wheat, it is a great choice for people following a gluten-free diet or those with a gluten intolerance.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally aged in cedar barrels for 3 years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eGluten-free soy sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eNo additives or preservatives\u003c\/li\u003e\n\u003cli\u003eRich and deep flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eDenemon tamari is ideal for dipping sushi, fish and grilled meat, it’s also great for simmered dishes, tofu, udon, natto and teriyaki.\u003c\/p\u003e\n\u003cp\u003eThis tamari shoyu tastes especially delicious when small amounts of wasabi or grated ginger are added.\u003c\/p\u003e\n\u003cp\u003eNote: this tamari shoyu is less salty than conventional shoyu, but it is still deep in flavor. Because tamari has a stronger flavor than other soy sauces, start with half the amount you would use if you were using a regular soy sauce, and adjust the taste by adding small amounts at a time.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 200ml\u003c\/li\u003e\n\u003cli\u003eIngredients: 100% Japanese soybeans, table salt\u003c\/li\u003e\n\u003cli\u003eNo preservatives or colorings are used.\u003c\/li\u003e\n\u003cli\u003ePotential allergen: Soybean\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Denemon","offers":[{"title":"Default Title","offer_id":40322236219475,"sku":"ITOS-TAMSOY-200","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Denemon-Tamari-Sauce-Barrel-Aged-3-Year-Gluten-Free-Soy-Sauce-200ml-1-2024-07-07T13_59_36.913Z.jpg?v=1746160501"},{"product_id":"tomizu-tamari-shoyu-nagara-japanese-tamari-gluten-free-soy-sauce-500ml","title":"Nagara Tamari Shoyu Gluten-Free Barrel Aged Tamari Soy Sauce 500ml","description":"\u003cp\u003eThis is a barrel-aged tamari shoyu from soy sauce brewer Yamakawa, a soy sauce manufacturer local to Gifu prefecture. This tamari differs from other kinds of soy sauce because it is free of any wheat, making it gluten free.\u003c\/p\u003e\n\u003cp\u003eMany varieties of tamari contain trace amounts of gluten, meaning that they are not suitable for those with gluten intolerance or allergies. In the case of this tamari shoyu from Yamakawa, they use a special method called “tosui-shikomi,” in which soybeans and koji are mixed with 100% clear stream water.\u003c\/p\u003e\n\u003cp\u003eThe water used in this tamari shoyu comes from the Nagara river in Gifu, which is famous for its delicious and fresh taste.\u003c\/p\u003e\n\u003cp\u003eOnly carefully selected raw materials of domestic soybeans, salt, and koji have been chosen to be included in this product, to ensure the best taste possible. The brewing water that determines the taste of soy sauce is underground water from the clear Nagara River, and the soybeans are whole soybeans from Gifu Prefecture.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully aged in cedar barrels that have been used for over 100 years are used to brew this tamari shoyu sauce.\u003c\/li\u003e\n\u003cli\u003e100% natural soy sauce made only using Japanese domestic ingredients.\u003c\/li\u003e\n\u003cli\u003eGluten-free tamari shoyu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eThis particular tamari shoyu has a richer and deeper flavor than traditional dark soy sauce, making it ideal to use as a dipping sauce for sashimi or cold tofu. It also tastes delicious on grilled meat, fish, and vegetables.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Whole soybeans, salt, koji (alcohol)\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybean\u003c\/li\u003e\n\u003cli\u003eNotes: Store in a cool, dark place. After opening, store in the refrigerator and consume as soon as possible.\u003c\/li\u003e\n\u003cli\u003eExpires one year after date of manufacture.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamakawa Jozo","offers":[{"title":"Default Title","offer_id":40631687938131,"sku":"TMZU-TAMARI-500","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Nagara-Tamari-Shoyu-Gluten-Free-Barrel-Aged-Tamari-Soy-Sauce-500ml-1-2025-04-23T23_34_41.723Z.webp?v=1746685830"},{"product_id":"minamigura-tamari-shoyu-najimi-3-year-barrel-aged-gluten-free-soy-sauce-900ml","title":"Najimi Tamari Shoyu 3-Year Barrel Aged Gluten-Free Soy Sauce 900ml","description":"\u003cp\u003eThis is an old-fashioned soy sauce simply made with Japanese soybeans and salt, and then slowly aged for 3 years in 145-year-old wooden kioke barrels. This tamari shoyu does not contain wheat so it is a great option for those concerned about gluten.\u003c\/p\u003e\r\n\u003cp\u003eNajimi tamari sauce has a water to soybeans ratio of 1:1 so unlike other richer shoyu versions it is recommended to be used as a seasoning for cooking dishes such as stews.\u003c\/p\u003e\r\n\u003cp\u003eMinamigura Shoten has been making this sauce for over 145-years in the Town of Taketoyo in Aichi Prefecture.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e3-Year barrel aged shoyu.\u003c\/li\u003e\r\n\u003cli\u003eGluten-free soy sauce.\u003c\/li\u003e\r\n\u003cli\u003e1:1 ratio of water to soy beans.\u003c\/li\u003e\r\n\u003cli\u003eUmami content is richer than ordinary soy sauces.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThis shoyu is recommended for cooking as a seasoning for dishes such as stews.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 900ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Domestic whole soybeans (non-GMO), salt\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100ml): Energy 115kcal, protein 14.4g, fat 0g, carbohydrate 14.3g, sodium 17.0g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Minamigura","offers":[{"title":"Default Title","offer_id":40796222783571,"sku":"MMRA-NAJIMI-900","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MMRA-NAJIMI-900-Minamigura_Tamari_Shoyu_Najimi_3-Year_Barrel_Aged_Gluten-Free_Soy_Sauce_900ml.jpg?v=1746591685"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/gluten-free-soy-sauce-japanese-taste.jpg?v=1738672426","url":"https:\/\/japanesetaste.pro\/collections\/gluten-free-soy-sauce.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}