{"title":"Gyuto Knives (Japanese Chef's Knives)","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eGyuto knives are Japanese versions of chef’s knives. They were invented in the late 1800s, when Japan finally opened up to the west. At that time, Japanese people ate mostly vegetarian, Buddhist diets, occasionally eating seafood, and rarely eating meat.\u003c\/p\u003e\n\u003cp\u003eJapan’s cutlery had to adapt when beef and meat-eating cultures were introduced. As most Japanese knives were very thin, single-bevel carbon steel, they would bend or chip when cutting meat.\u003c\/p\u003e\n\u003cp\u003eThis problem was solved by the gyuto knife. We can use it for beef, pork, chicken, seafood, and vegetables because it is slightly thicker, more durable, and features a double bevel.\u003c\/p\u003e\n\u003cp\u003eKnown for its ease of use, durability, and exceptional sharpness, the gyuto has become the most popular Japanese knife outside of Japan.\u003c\/p\u003e","products":[{"product_id":"fuji-kurenai-gyuto-knife-molybdenum-vanadium-japanese-chef-knife-210mm","title":"Kurenai Gyuto Knife Molybdenum Vanadium Japanese Chef Knife 210mm","description":"\u003cp\u003eThe Fuji Cutlery Kurenai Gyuto Chef’s Knife is the perfect knife for intricate, detailed cutting and regular knifework - particularly when using meat. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance. \u003c\/p\u003e\n\u003cp\u003eAlthough gyuto knives are partial to meat, they are excellent for almost anything else you’d need. The double-bevel design of the blade means that the edge is very durable, so they’re well-suited for slicing and dicing hard vegetables like daikon and pumpkin, without dulling the blade.\u003c\/p\u003e\n\u003cp\u003eThis knife can expertly chop herbs, slice bread, and even filet fish. You can use your gyuto to cut, chop, skin and debone.\u003c\/p\u003e\n\u003cp\u003eThe Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style! \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from very sharp molybdenum vanadium steel.\u003c\/li\u003e\n\u003cli\u003eA multi-purpose knife partial to cutting meat.\u003c\/li\u003e\n\u003cli\u003eGorgeous red wooden handle.\u003c\/li\u003e\n\u003cli\u003eBlade protected from corrosion by an outer layer of stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli\u003eMaterial: Molybdenum vanadium steel, high chrome stainless, laminated reinforced wood, 18-8 stainless steel\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fuji Cutlery","offers":[{"title":"Default Title","offer_id":13584862773331,"sku":"YAX-YOU-VG-10","price":71.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fuji-Kurenai-Gyuto-Knife-Molybdenum-Vanadium-Japanese-Chef-Knife-210mm-1-2024-12-06T07_47_17.554Z.jpg?v=1746161474"},{"product_id":"fuji-kurenai-gyuto-knife-molybdenum-vanadium-japanese-chef-knife-270mm","title":"Kurenai Gyuto Knife Molybdenum Vanadium Japanese Chef Knife 270mm","description":"\u003cp\u003eThe Fuji Cutlery Kurenai Gyuto Chef’s Knife is the perfect knife for intricate, detailed cutting and regular knifework - particularly when using meat. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance. \u003c\/p\u003e\n\u003cp\u003eAlthough gyuto knives are partial to meat, they are excellent for almost anything else you’d need. The double-bevel design of the blade means that the edge is very durable, so they’re well-suited for slicing and dicing hard vegetables like daikon and pumpkin, without dulling the blade.\u003c\/p\u003e\n\u003cp\u003eThis 270mm gyuto is longer than a typical gyuto knife, and the longest Fuji makes. It’s ideal for cutting and carving large blocks of meat, making it a superb butcher’s knife or carving knife.\u003c\/p\u003e\n\u003cp\u003eThe Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style! \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from very sharp molybdenum vanadium steel.\u003c\/li\u003e\n\u003cli\u003eA multi-purpose knife partial to cutting meat.\u003c\/li\u003e\n\u003cli\u003eGorgeous red wooden handle.\u003c\/li\u003e\n\u003cli\u003eBlade protected from corrosion by an outer layer of stainless steel.\u003c\/li\u003e\n\u003cli\u003eExtra-long 270mm blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 270mm\u003c\/li\u003e\n\u003cli\u003eMaterial: Molybdenum vanadium steel, high chrome stainless, laminated reinforced wood, 18-8 stainless steel\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fuji Cutlery","offers":[{"title":"Default Title","offer_id":32038909837395,"sku":"KAI-SEKGYU-5205","price":87.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fuji-Kurenai-Gyuto-Knife-Molybdenum-Vanadium-Japanese-Chef-Knife-270mm-1-2024-12-17T08_04_05.244Z.jpg?v=1764001544"},{"product_id":"sakai-takayuki-damascus-vg10-gyuto-japanese-chefs-knife-33-layer-210mm","title":"Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm","description":"\u003cp\u003eSakai Takayuki Gyuto Knife made from VG-10 Damascus steel for superior sharpness, edge retention, durability and corrosion resistance.\u003c\/p\u003e\r\n\u003cp\u003eThis gyuto knife features a 210mm long double-edge blade and is used as multi-purpose knife for cutting and chopping meat, fish, vegetables or fruits.\u003c\/p\u003e\r\n\u003cp\u003eVG-10 Damascus steel is one of the best steels for kitchen knives.\u003c\/p\u003e\r\n\u003cp\u003eSakai Takayuki is a company located in Sakai, Osaka Prefecture with a history of more than 600 years producing high quality and sharp Japanese knives.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eWash by hand and towel dry.\u003c\/p\u003e\r\n\u003cp\u003eSharpen with a sharpening stone at least once a month.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eModel: 07395\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 210mm (8.26 inch)\u003c\/li\u003e\r\n\u003cli\u003eTotal length: 340mm (13.38 inch)\u003c\/li\u003e\r\n\u003cli\u003eWeight: 202g (7.12 oz)\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32357834260563,"sku":"STK-VG10GYU-210","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-STK-VG10GYU-210-Sakai_Takayuki_VG10_Damascus_Gyuto_Japanese_Chef_s_Knife_33_Layer_210mm.jpg?v=1743422838"},{"product_id":"fuji-kurenai-gyuto-knife-molybdenum-vanadium-japanese-chef-knife-180mm","title":"Kurenai Gyuto Knife Molybdenum Vanadium Japanese Chef Knife 180mm","description":"\u003cp\u003eThe Fuji Cutlery Kurenai Gyuto Chef’s Knife is the perfect knife for intricate, detailed cutting and regular knifework - particularly when using meat. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance. \u003c\/p\u003e\n\u003cp\u003eAlthough gyuto knives are partial to meat, they are excellent for almost anything else you’d need. The double-bevel design of the blade means that the edge is very durable, so they’re well-suited for slicing and dicing hard vegetables like daikon and pumpkin, without dulling the blade.\u003c\/p\u003e\n\u003cp\u003eThis 180mm gyuto knife is a great-sized blade to start with. It's not too big, and not too small, which makes it a very versatile knife in the kitchen. You can use this knife as your go-to work horse, and you can use it all day without fatigue.\u003c\/p\u003e\n\u003cp\u003eThe Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style! \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from very sharp molybdenum vanadium steel.\u003c\/li\u003e\n\u003cli\u003eA multi-purpose knife partial to cutting meat.\u003c\/li\u003e\n\u003cli\u003eThe perfect size for beginners to Japanese knives\u003c\/li\u003e\n\u003cli\u003eGorgeous red wooden handle.\u003c\/li\u003e\n\u003cli\u003eBlade protected from corrosion by an outer layer of stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 180mm\u003c\/li\u003e\n\u003cli\u003eMaterial: Molybdenum vanadium steel, high chrome stainless, laminated reinforced wood, 18-8 stainless steel\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fuji Cutlery","offers":[{"title":"Default Title","offer_id":39852980535379,"sku":"KAIC-GYUKNF-AE5143","price":63.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fuji-Kurenai-Gyuto-Knife-Molybdenum-Vanadium-Japanese-Chef-Knife-180mm-1-2024-12-23T07_45_01.977Z.jpg?v=1743421750"},{"product_id":"miyabi-5000fc-d-damascus-steel-gyuto-knife-160mm","title":"Miyabi 5000FC-D Damascus Steel Gyuto Knife 160mm","description":"\u003cp\u003eMIYABI series is owned by a globally known kitchenware brand Zwilling J.A. Henckels. MIYABI’s knives are processed with Japanese blade forging and German manufacturing technology. This product is a Damascus steel gyuto knife.\u003c\/p\u003e\r\n\u003cp\u003eThis kitchen knife is made with stainless steel called FC61 that is processed with the manufacturer’s special heat treatment. As a result, you rarely encounter nicking, corrosion, or a decrease in cutting capacity.\u003c\/p\u003e\r\n\u003cp\u003eIts unique D-shaped handle has a comfortable grip touch and allows you to perform precise cutting. You will also like its elegant design and toughness.\u003c\/p\u003e\r\n\u003cp\u003eGyuto knife is one of the range of Japanese knives that features a long blade length and a pointed tip. It can cut any type of food from meat to vegetables regardless of the cutting task.\u003c\/p\u003e\r\n\u003cp\u003eEnjoy its design when using this knife: there are two kanji logos on the end of the handle and blade; and a unique symbol on the middle of the handle.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterials: FC61 stainless steel (blade) \/ laminated wood (handle)\u003c\/li\u003e\r\n\u003cli\u003eModel number: 34681-161\u003c\/li\u003e\r\n\u003cli\u003eBlade length: Approx. 160mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 185g\u003c\/li\u003e\r\n\u003cli\u003eNotes: This product is not dishwasher-safe. The emblem and logo are subject to change without notice.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39853052428371,"sku":"MYAB-GYUKNF-3468161","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MYAB-GYUKNF-3468161-Miyabi_5000FC-D_Damascus_Steel_Gyuto_Knife_160mm.jpg?v=1743419383"},{"product_id":"tojiro-fujitora-dp-cobalt-gyuto-knife-240mm-fu-809","title":"Tojiro Fujitora DP Cobalt Gyuto Knife 240mm FU-809","description":"\u003cp\u003eThis is a gyuto knife from Japanese kitchen knife brand Fujitorasaku. It is regarded as a kitchen knife for professional use and is capable of cutting almost any type of meat, fish, fruit, or vegetable.\u003c\/p\u003e\r\n\u003cp\u003eIts 3-layer, cladded blade made with DP cobalt alloy and chrome stainless steel ensures an eternal sharpness and durability with easy maintenance.\u003c\/p\u003e\r\n\u003cp\u003eThe 18-8 stainless steel bolster prevents the handle from corrosion, dirt accumulation, secular change, and wearing of the handle.\u003c\/p\u003e\r\n\u003cp\u003eLong in blade length (240mm), this product can cut large foods like melon and meat chunks. It is also suitable for sashimi slicing.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eModel: FU-809\u003c\/li\u003e\r\n  \u003cli\u003eMaterial (blade): DP cobalt alloy (core) \/ 13 chrome stainless steel (outer layers) \/ 18-8 stainless steel (bolster)\u003c\/li\u003e\r\n  \u003cli\u003eMaterial (handle): Reinforced laminated wood (full-tang fastened with 3 rivets)\u003c\/li\u003e\r\n  \u003cli\u003eLength: 365mm (overall) \/ 240mm (blade)\u003c\/li\u003e\r\n  \u003cli\u003eWeight: 240g\u003c\/li\u003e\r\n  \u003cli\u003eNotes: Manufactured by hand, the knife's weight and length may slightly vary. Fujitorasaku is a sister brand of Tojiro created for mass production and wider distribution, but there is no difference in quality.\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":39853055115347,"sku":"TJRO-GYUKNF-FU809","price":103.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-TJRO-GYUKNF-FU809-Tojiro_Fujitora_DP_Cobalt_Gyuto_Knife_240mm_FU-809.jpg?v=1746156480"},{"product_id":"sumikama-kasumi-vg10-steel-kengata-gyuto-knife-240mm-58024","title":"Sumikama Kasumi VG-10 Pro Kengata Gyuto Knife 240mm 58024","description":"\u003cp\u003eThe Kasumi VG-10 PRO Kengata Knife (also known as gyuto knife) is a premium general-purpose kitchen knife that can handle any type of task. It also allows you to cut any food without stress.\u003c\/p\u003e\r\n\u003cp\u003eThe blades are hardened to Rockwell C 59-60; the ideal hardness for quality professional kitchen knives. This provides the sharpest cutting edge possible that lasts longer than most other knives.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThe VG-10 steel: this is a special Japanese steel with the advantages of both stainless steel (corrosion resistance) and carbon steel (good cutting capacity).\u003c\/li\u003e\r\n\u003cli\u003eMade with marble, it has a good tactile feel and excellent rustproofing benefits.\u003c\/li\u003e\r\n\u003cli\u003eIt is a versatile kitchen knife that can cut food during any kitchen task.\u003c\/li\u003e\r\n\u003cli\u003eIts long blade (24cm) allows you to cut bulky foods with ease.\u003c\/li\u003e\r\n\u003cli\u003eThe blade has a pointed tip suitable for performing tasks in confined spaces.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterials: VG-10 Cobalt high carbon stainless steel (blade), artificial marble (handle)\u003c\/li\u003e\r\n\u003cli\u003eModel number: 58024\u003c\/li\u003e\r\n\u003cli\u003eFull length: 380mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 210g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":39919699591251,"sku":"SKMA-GYUKNF-58024","price":215.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Sumikama-Kasumi-VG-10-Pro-Kengata-Gyuto-Knife-240mm-58024-1-2025-08-06T03_29_28.887Z.jpg?v=1754451473"},{"product_id":"misono-ux10-stainless-steel-gyuto-knife-210mm-no-712","title":"Misono UX10 Stainless Steel Gyuto Knife 210mm No. 712","description":"\u003cp\u003eKitchen knives from Japanese cutlery manufacturer Misono were originally made for business use and professional users. They are now available at our shop, however, allowing you to experience their quality.\u003c\/p\u003e\n\u003cp\u003eThis type of knife is classified as gyuto knife: its long blade means you can easily cut or slice large foods while its pointed tip allows you to perform cutting tasks in tight spaces. \u003c\/p\u003e\n\u003cp\u003eNormally, stainless steel does not tend to get rusty but is difficult to sharpen. In contrast, this product has a blade made of UX10 stainless steel: a high purity special stainless steel produced by a Swedish steel company and with a cutting capacity as great as that of carbon steel but also with exceptionally rust-resistant properties. This is why Misono’s UX10 series is followed by professional chef's around the world.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial (blade): UX10 high purity stainless steel\u003c\/li\u003e\n\u003cli\u003eMaterial (handle): Laminated wood\u003c\/li\u003e\n\u003cli\u003eModel: No. 712\u003c\/li\u003e\n\u003cli\u003eFull length: 340mm\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli\u003eWeight: 160g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":39972066656339,"sku":"MSNO-UXGYUT-712","price":340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Misono-UX10-Stainless-Steel-Gyuto-Knife-210mm-No--712-1-2025-08-20T04_12_40.431Z.jpg?v=1755663833"},{"product_id":"misono-ux10-stainless-steel-gyuto-salmon-knife-240mm-no-763","title":"Misono UX10 Stainless Steel Gyuto Salmon Knife 240mm No. 763","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eThe Misono No. 763 is a hybrid of a gyuto knife and salmon knife: it can cut large foods thanks to its long blade while also being ideal for slicing salmon due to its indented holes on the edge.\u003c\/p\u003e\r\n\u003cp\u003eIts blade is made with a special stainless steel that has excellent durability and cutting capacity. This material allows you to effortlessly remove bones and skin from the flesh with very little movement.\u003c\/p\u003e\r\n\u003cp\u003eYou can also slice meats thinly including ham and roasted beef without destroying their original shape.\u003c\/p\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial (blade): UX10 high purity stainless steel\u003c\/li\u003e\r\n\u003cli\u003eMaterial (handle): Laminated wood\u003c\/li\u003e\r\n\u003cli\u003eModel: No. 763\u003c\/li\u003e\r\n\u003cli\u003eFull length: 380mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 245g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":39972340006995,"sku":"MSNO-UXGYSA-763","price":370.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Misono-UX10-Stainless-Steel-Gyuto-Salmon-Knife-240mm-No--763-1-2025-08-05T09_15_44.977Z.jpg?v=1754385472"},{"product_id":"takamura-hamono-high-speed-steel-gyuto-knife-210mm","title":"Takamura Hamono High Speed Steel Gyuto Knife 210mm","description":"\u003cp\u003eAre you looking for a kitchen knife with eternal-lasting sharpness? If so, you may like this gyuto knife from Takamura Hamono.\u003c\/p\u003e\r\n\u003cp\u003eUnlike most normal stainless steel counterparts, the blade of this artisan knife is made with Super Gold: it is said that this high speed steel satisfies all four elements essential for blades: hardness, toughness, abrasion resistance, and rustproof property.\u003c\/p\u003e\r\n\u003cp\u003eThere is a bolster attached between the blade and handle, which it prevents it from accumulating dirt and makes it easy to wash.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial (blade): Super Gold blade steel\u003c\/li\u003e\r\n\u003cli\u003eFull length: 330mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 210mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 153g\u003c\/li\u003e\r\n\u003cli\u003eNotes: To avoid the blade from nicking, please refrain from cutting hard objects like bones, crustacean shells, and frozen foods.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Takamura Hamono","offers":[{"title":"Default Title","offer_id":40062412062803,"sku":"TKHA-GYUKNF-HS210","price":289.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-TKHA-GYUKNF-HS210-Takamura_Hamono_High_Speed_Steel_Gyuto_Knife_210mm.jpg?v=1743423760"},{"product_id":"takamura-hamono-vg10-stainless-steel-hammered-gyuto-knife-180mm","title":"Takamura Hamono VG10 Stainless Steel Hammered Gyuto Knife 180mm","description":"\u003cp\u003eThis is a type of Japanese kitchen knife called gyuto knife, also known as kengata knife. Although its blade length is slightly shorter than most gyuto knives, you can handle any kind of kitchen task using this knife alone.\u003c\/p\u003e\r\n\u003cp\u003eIt has a hammered blade that is made of VG10 high-class stainless steel. You can expect to be able to effortlessly and stressfully cut food.\u003c\/p\u003e\r\n\u003cp\u003eIt also has a bolster, which prevents it from accumulating much dirt and allows you to wash the whole knife easily.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial (blade): VG10 stainless steel\u003c\/li\u003e\r\n\u003cli\u003eFull length: 305mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 180mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 144g\u003c\/li\u003e\r\n\u003cli\u003eNotes: To avoid the blade from nicking, please refrain from cutting hard objects like bones, crustacean shells, and frozen foods.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Takamura Hamono","offers":[{"title":"Default Title","offer_id":40062431559763,"sku":"TKHA-GYUKNF-VG180","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-TKHA-GYUKNF-VG180-Takamura_Hamono_VG10_Stainless_Steel_Hammered_Gyuto_Knife_180mm.jpg?v=1743422506"},{"product_id":"fuji-kurenai-gyuto-knife-molybdenum-vanadium-japanese-chef-knife-240mm","title":"Kurenai Gyuto Knife Molybdenum Vanadium Japanese Chef Knife 240mm","description":"\u003cp\u003eThe Fuji Cutlery Kurenai Gyuto Chef’s Knife is the perfect knife for intricate, detailed cutting and regular knifework - particularly when using meat. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance. \u003c\/p\u003e\n\u003cp\u003eAlthough gyuto knives are partial to meat, they are excellent for almost anything else you’d need. The double-bevel design of the blade means that the edge is very durable, so they’re well-suited for slicing and dicing hard vegetables like daikon and pumpkin, without dulling the blade.\u003c\/p\u003e\n\u003cp\u003eThis 240mm gyuto is on the longer side for a gyuto knife, so it’s great for carving up large blocks of meat, and simple butchery tasks. It’s also a fantastic daily knife for general cutting. \u003c\/p\u003e\n\u003cp\u003eThe Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style! \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from very sharp molybdenum vanadium steel.\u003c\/li\u003e\n\u003cli\u003eA multi-purpose knife partial to cutting meat.\u003c\/li\u003e\n\u003cli\u003eGorgeous red wooden handle.\u003c\/li\u003e\n\u003cli\u003eBlade protected from corrosion by an outer layer of stainless steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\n\u003cli\u003eMaterial: Molybdenum vanadium steel, high chrome stainless, laminated reinforced wood, 18-8 stainless steel\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fuji Cutlery","offers":[{"title":"Default Title","offer_id":40353101578323,"sku":"KAIC-MOKGYU-AE5157","price":79.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fuji-Kurenai-Gyuto-Knife-Molybdenum-Vanadium-Japanese-Chef-Knife-240mm-1-2025-11-04T04_09_05.468Z.jpg?v=1762229518"},{"product_id":"sumikama-kasumi-vg-10-pro-kengata-gyuto-knife-270mm-58027","title":"Sumikama Kasumi VG-10 Pro Kengata Gyuto Knife 270mm 58027","description":"\u003cp\u003eThe Kasumi VG-10 Pro Santoku knife is a premium general-purpose kitchen knife. Gyuto knives are modern Japanese knives, developed in the late 1800s when Japan opened up to the west, and pork, beef and chicken entered the wider diet.\u003c\/p\u003e\r\n\u003cp\u003eThe gyuto knife is based on the European chef knife, but manufactured in Japan, by Japanese knife-makers, with Japanese steel, giving it exceptional cutting ability. This gyuto knife is suitable for fish, vegetables, and fruit - but its specialty is meat. Use it to slice through large slabs of beef or pork with ease.\u003c\/p\u003e\r\n\u003cp\u003eVG-10 is a stainless steel, which makes it extremely resistant to rust. It's also typically around 61 on the Rockwell hardness scale, making it one of the hardest stainless steels available. Harder steel means the knife will stay sharp for longer, and require sharpening much less frequently.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eThe VG-10 steel: this is a special Japanese steel with the advantages of both stainless steel (corrosion resistance) and carbon steel (edge retention).\u003c\/li\u003e\r\n  \u003cli\u003eArtificial marble handle for a touch of luxury and great feeling in the hand.\u003c\/li\u003e\r\n  \u003cli\u003eGyuto knives are fantastic multi-purpose chef knives capable of handling any task you throw at them.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eMaterials: VG-10 Cobalt high carbon stainless steel (blade), artificial marble (handle)\u003c\/li\u003e\r\n  \u003cli\u003eModel number: 58027\u003c\/li\u003e\r\n  \u003cli\u003eFull length: 405mm\u003c\/li\u003e\r\n  \u003cli\u003eBlade length: 270mm\u003c\/li\u003e\r\n  \u003cli\u003eWeight: 227g\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":40779689623635,"sku":"SKMA-GYUKNF-58027","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SKMA-GYUKNF-58027-Sumikama_Kasumi_VG-10_Pro_Kengata_Gyuto_Knife_270mm_58027.jpg?v=1746685955"},{"product_id":"takamura-hamono-high-speed-steel-gyuto-knife-180mm","title":"Takamura Hamono High Speed Steel Gyuto Knife 180mm","description":"\u003cp\u003eAre you looking for a kitchen knife with eternal-lasting sharpness? If so, you may like this gyuto knife from Takamura Hamono.\u003c\/p\u003e\r\n\u003cp\u003eUnlike most normal stainless steel counterparts, the blade of this Japanese artisan knife is made with Super Gold: it is said that this high speed steel satisfies all four elements essential for blades: hardness, toughness, abrasion resistance, and rustproof property.\u003c\/p\u003e\r\n\u003cp\u003eThere is a bolster attached between the blade and handle, which it prevents it from accumulating dirt and makes it easy to wash.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial (blade): Super Gold blade steel\u003c\/li\u003e\r\n\u003cli\u003eFull length: 310mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 180mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 140g\u003c\/li\u003e\r\n\u003cli\u003eNotes: To avoid the blade from nicking, please refrain from cutting hard objects like bones, crustacean shells, and frozen foods.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Takamura Hamono","offers":[{"title":"Default Title","offer_id":40783157952595,"sku":"TKHA-GYUKNF-HS180","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-TKHA-GYUKNF-HS180-Takamura_Hamono_High_Speed_Steel_Gyuto_Knife_180mm.jpg?v=1743419669"},{"product_id":"seki-kanetsugu-saiun-33-layer-damascus-steel-gyuto-chefs-knife-200mm","title":"Seki Kanetsugu Saiun 33-Layer Damascus Steel Gyuto Chef's Knife 200mm","description":"\u003cp\u003eComing from Seki Kanetsugu’s popular Saiun range of professional kitchen knives, this knife features a gorgeous black handle with a striking red accent, and a very impressive blade constructed out of layered Damascus steel, with 33 layers of VG-10 and SUS410, developing a blade that is both incredibly sharp, and very durable.\u003c\/p\u003e\n\u003cp\u003eThis 200mm gyuto chef’s knife is the perfect entry point into Japanese knives for any aspiring or professional chef. The gyuto is usually the first knife style people buy when they start looking into Japanese knives, thanks to its ease of use, global popularity, and the familiarity of the style when compared to western knives.\u003c\/p\u003e\n\u003cp\u003eThe gyuto was based on European chef’s knives and was developed specifically for cutting meat, although it quickly became Japanese chefs’ go-to multipurpose knife, as it can handle pretty much anything you throw at it.\u003c\/p\u003e\n\u003cp\u003eUsing the traditions of sword-smithing, Seki Kanetsugu incorporates the traditional and unique Japanese \"clamshell blade\" into its knives, reproducing the exquisite sharpness of Japanese samurai swords. This 100 year old company, founded by the descendent of a famous swordsmith, is proudly continuing the 700-year tradition of blade-smithing in Seki City.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e33 layers of quality Japanese steel.\u003c\/li\u003e\n\u003cli\u003eConstructed using traditional sword-smithing techniques.\u003c\/li\u003e\n\u003cli\u003eComfortable, ergonomic and stylish black\/red handle.\u003c\/li\u003e\n\u003cli\u003eDeveloped in the tradition of Seki City’s world-renowned blacksmithing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eMaterials: VG-10, SUS410, linen micarta\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":51880023720302,"sku":"SKKA-SAICHF-200","price":127.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Seki-Kanetsugu-Saiun-33-Layer-Damascus-Steel-Gyuto-Chef-s-Knife-200mm-1-2025-02-27T02_50_29.261Z.webp?v=1743429076"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/gyuto-knives-japanese-taste.jpg?v=1738672227","url":"https:\/\/japanesetaste.pro\/collections\/gyuto-knives.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}