{"title":"Hichifuku","description":"\u003cp\u003e\u003cspan\u003eHichifuku is a JAS-certified Japanese shiro shoyu (white soy sauce) and shiro dashi brewery located in Aichi Prefecture, that has been bringing quality products to the market since 1950. In fact, they are the only manufacturer of shiro shoyu in Japan to receive JAS certification.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eTheir flagship product, shiro shoyu, is made only from organic soybeans, organic wheat, and sun-dried salt. Shiro shoyu is one of the main kinds of shoyu in Japan, but it is surprisingly not that easy to find. It's even harder (if not impossible) to find other brands of shiro shoyu that are made using only organic ingredients.\u003c\/p\u003e\u003cp\u003eHichifuku's shiro shoyu is characterized by its subtle sweetness, light amber color, and natural umami flavor that has the ability to bring out the flavors of the other ingredients it is paired with. In addition to shiro shoyu, Hichifuku also produces premium shiro dashi (Japanese white soup base) that is seasoned with shiro shoyu. Both of these products bring Japanese cuisine to life because they are flavorful but do not alter the color of the dishes that they are being used for.\u003c\/p\u003e\u003cp\u003eHichifuku has put the health of their customers at the core of their mission. They truly believe that using genuine, organic raw materials is the only way to go when it comes to producing shiro shoyu and shiro dashi. They have worked tirelessly to bring high-quality products to their customers, that can be used to create lasting happy memories at breakfast, lunch, and dinner.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"hichifuku-shiro-shoyu-organic-japanese-white-soy-sauce-300ml","title":"Hichifuku Organic Shiro Shoyu Japanese White Soy Sauce 300ml","description":"\u003cp\u003eHichifuku Jyozo is a shiro shoyu (white soy sauce) and shiro dashi producer based in Aichi Prefecture in Western Japan that specializes in producing organic white soy sauce and shirodashi. They are the only certified organic JAS-certified shiro shoyu maker in Japan that uses organic wheat and organic soybeans as the main ingredients in their shiro shoyu.\u003c\/p\u003e\n\u003cp\u003eShiro shoyu, or white soy sauce is one of the main types of shoyu in Japan. It is characterized by its light amber-like color and high ratio of wheat to soybeans. It is a shoyu that is local to Aichi prefecture, and is commonly used to season soups or dishes where preserving the original color is important.\u003c\/p\u003e\n\u003cp\u003eAs white soy sauce belongs to the soy sauce category, a white soy sauce that does not contain any soybeans cannot be classified as a true soy sauce. Therefore, producing an authentic shiro shoyu that actually contains soybeans is no easy task.\u003c\/p\u003e\n\u003cp\u003eHichifuku has not only perfected an organic white soy sauce that is light in color and rich in flavor, but they have also managed to stick to soy sauce classifications by using real and organic soybeans in their shiro shoyu.\u003c\/p\u003e\n\u003cp\u003eEven in Japan, finding shiro shoyu is no easy task, therefore this white soy sauce is highly sought after luxury hotels and restaurants in Japan for its unique color and flavor.\u003c\/p\u003e\n\u003cp\u003eThis is a unique shoyu product that has a rich umami flavor, yet is not overpowering. It is a great soy sauce option to use in soups and stews, or dishes where you want to keep the original color.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe only organic JAS-certified Japanese white soy sauce that uses organic soybeans and wheat.\u003c\/li\u003e\n\u003cli\u003eCertified organic soy sauce free of preservatives.\u003c\/li\u003e\n\u003cli\u003eCertified vegan product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eSimply add an appropriate amount of this shiro shoyu any dish you would use soy sauce in. Keep in mind that it will not alter the color of your dishes.\u003c\/p\u003e\n\u003cp\u003eIt is an ideal seasoning to use for seasoning soups. But it can also be used in marinades, sauces, salad dressings, or however you like.\u003c\/p\u003e\n\u003cp\u003eTry adding even just a teaspoon in any dish to add extra umami flavor!\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 300ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic wheat, salt, organic soybeans, alcohol\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat, soybeans\u003c\/li\u003e\n\u003cli\u003eManufacturer name: Hichifuku Jyozo Co., Ltd.\u003c\/li\u003e\n\u003cli\u003eNote: Please refrigerate after opening.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hichifuku","offers":[{"title":"Default Title","offer_id":40814834942035,"sku":"HCFK-WHTSHO-300","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-HCFK-WHTSHO-300-Hichifuku_Organic_Shiro_Shoyu_Japanese_White_Soy_Sauce_300ml.jpg?v=1746686000"},{"product_id":"hichifuku-organic-shiro-dashi-sauce-white-soy-sauce-seasoned-soup-base-360ml","title":"Hichifuku Organic Shiro Dashi White Soy Sauce Seasoned Soup Base 360ml","description":"\u003cp\u003eShiro dashi is an essential Japanese pantry staple that can be found in virtually any Japanese household. Shiro dashi literally means \"white dashi\", and is one of the most often used dashi condiments. It is a seasoning often used for soup bases but it can also be used in tamagoyaki, takikomi gohan, and other dishes without changing the color of the ingredients.\u003c\/p\u003e\r\n\u003cp\u003eWhat makes this Shiro Dashi special compared to other Japanese shiro dashi products is the fact that it is seasoned with a special Japanese condiment - shiro shoyu (white soy sauce).\u003c\/p\u003e\r\n\u003cp\u003eConcretely this organic shiro dashi is seasoned with Hichifuku's shiro shoyu made from organic wheat and soybeans. In addition to shiro shoyu, this shiro dashi contains bonito flakes, shiitake mushrooms, and kombu seaweed, and is seasoned with organic salt and mirin to create a balance of flavors.\u003c\/p\u003e\r\n\u003cp\u003eMost visitors to our store understand that dashi plays a significant role in making delicious Japanese dishes. This ready-to-use, colorant-free dashi base will make the cooking process much easier. This shiro dashi is especially recommended to those who particularly like to use organic products as much as possible.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eDilute this product with either cold or hot water. You can add sugar, vinegar, or mirin sweet sake to adjust the taste.\u003c\/p\u003e\r\n\u003cp\u003eUse in soups, stews, mixed rice dishes, egg dishes, or however you see fit. \u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 360ml\u003c\/li\u003e\r\n\u003cli\u003eMain ingredients: Organic white soy sauce, salt, organic mirin, organic sugar, organic dark soy sauce, organic apple cider vinegar, dried bonito flakes, dried shiitake mushrooms, kelp\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Wheat, soybeans, apples\u003c\/li\u003e\r\n\u003cli\u003eNote: Make sure to refrigerate this product once opened.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Hichifuku","offers":[{"title":"Default Title","offer_id":40814840643667,"sku":"HCFK-SHIDAS-360","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-HCFK-SHIDAS-360-Hichifuku_Organic_Shiro_Dashi_White_Soy_Sauce_Seasoned_Soup_Base_360ml.jpg?v=1746603705"},{"product_id":"hichifuku-premium-organic-shiro-shoyu-white-soy-sauce-180ml","title":"Hichifuku Premium Organic Shiro Shoyu Aged White Soy Sauce 180ml","description":"\u003cp\u003eShiro shoyu, or white soy sauce is one of the main types of shoyu in Japan. It is characterized by its light amber-like color and high ratio of wheat to soybeans. It is a shoyu that is local to Aichi prefecture, and is commonly used to season soups or dishes where preserving the original color is important.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eHichifuku Jyozo is a shiro shoyu (white soy sauce) and shiro dashi producer based in Aichi Prefecture in Western Japan that specializes in producing organic white soy sauce and shirodashi. They are the only certified organic JAS-certified shiro shoyu maker in Japan that uses organic wheat and organic soybeans as the main ingredients in their shiro shoyu.\u003c\/p\u003e\r\n\u003cp\u003eHichifuku has not only perfected an organic white soy sauce that is light in color and rich in flavor, but they have also managed to stick to soy sauce classifications by using real and organic soybeans in their shiro shoyu.\u003c\/p\u003e\r\n\u003cp\u003eThis white soy sauce is made with carefully selected Japanese domestic ingredients to ensure high-quality. Then it has been brewed 2-3 times to bring out all the umami taste and finally naturally squeezed without pressing in order to just collect the best drops. It has a rich umami flavor, yet is not overpowering. It is a great soy sauce option to use in soups and stews, or dishes where you want to keep the original color.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThe only organic JAS-certified Japanese white soy sauce that uses organic soybeans and wheat.\u003c\/li\u003e\r\n\u003cli\u003eAll made with Japanese domestic ingredients.\u003c\/li\u003e\r\n\u003cli\u003eCertified organic soy sauce free of preservatives.\u003c\/li\u003e\r\n\u003cli\u003eTwice-brewed and naturally squeezed.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eSimply add an appropriate amount of this shiro shoyu any dish you would use soy sauce in. Keep in mind that it will not alter the color of your dishes.\u003c\/p\u003e\r\n\u003cp\u003eIt is an ideal seasoning to use for seasoning soups and chawanmushi. But it can also be used in marinades, sauces, salad dressings, or however you like.\u003c\/p\u003e\r\n\u003cp\u003eTry adding even just a teaspoon in any dish to add extra umami flavor!\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 300ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Japanese organic wheat, salt, organic soybeans, alcohol\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Wheat, soybeans\u003c\/li\u003e\r\n\u003cli\u003eManufacturer name: Hichifuku Jyozo Co., Ltd.\u003c\/li\u003e\r\n\u003cli\u003eNote: Please refrigerate after opening.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Hichifuku","offers":[{"title":"Default Title","offer_id":40816510435411,"sku":"HCFK-WHTSHO-180","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-HCFK-WHTSHO-180-Hichifuku_Premium_Organic_Shiro_Shoyu_Aged_White_Soy_Sauce_180ml.png?v=1746602249"},{"product_id":"hichifuku-vegan-shirodashi-white-soy-sauce-base-vegetable-stock-360ml","title":"Hichifuku Vegan Shirodashi White Soy Sauce Base Vegetable Stock 360ml","description":"\u003cp\u003eThis vegan shirodashi vegetable stock from Hichifuku will enhance any dish with a mild yet tasty flavor.\u003c\/p\u003e\n\u003cp\u003eUtilizing the delicious, natural flavors of six types of domestically-grown vegetables: carrots, onions, celery, shiitake mushrooms, garlic and burdock root, a great flavor is brought out when combined with white soy sauce (shiro shoyu) and vegetable bouillon.\u003c\/p\u003e\n\u003cp\u003eThis concentrated soup stock is packed with flavor and cost-effective, and with no added chemical seasonings you can be sure you're tasting the natural ingredients with every mouthful.\u003c\/p\u003e\n\u003ch3\u003eInstructions:\u003c\/h3\u003e\n\u003cp\u003eAdd to various dishes to enhance the flavor, such as: pot-au-feu, tuna and onion cream pasta, cabbage and cheese soup, eggplant and summer vegetable pasta, mackerel stew, and simmered vegetables.\u003c\/p\u003e\n\u003cp\u003eOr dilute at a rate of 1 Tbsp dashi to 200ml water to create a simple, mildly flavorful soup. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 360ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Vegetable dashi (onion, carrot, shiitake, celery, garlic, burdock), organic white soy sauce, salt, sugar, seasoning, vegetable bouillon, shochu, yeast extract, mirin, kelp extract. \u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hichifuku","offers":[{"title":"Default Title","offer_id":51878093947246,"sku":"HCFK-SHDVEG-360","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Hichifuku-Vegan-Shirodashi-White-Soy-Sauce-Base-Vegetable-Stock-360ml-1-2025-02-26T04_36_46.621Z.jpg?v=1743429050"},{"product_id":"hichifuku-organic-shirodashi-shiitake-infused-dashi-stock-360ml","title":"Hichifuku Organic Shirodashi Shiitake Infused Dashi Stock 360ml","description":"\u003cp\u003eThis organic shirodashi is made using Japan's only JAS-certified organic shiro shoyu (white soy sauce), which is made from organic wheat and organic soybeans.\u003c\/p\u003e\n\u003cp\u003eThe shiro shoyu is blended with organic rice seasoning, salt, organic sugar, kelp and bonito to create the base shirodashi, a delicious, salty and umami-packed soup stock, and then further infused with organic shiitake mushrooms, to add a whole new realm of flavor and umami goodness.\u003c\/p\u003e\n\u003cp\u003eThis rich and flavorful stock is perfect for making oden soup, seasoned rice dishes, and more - as the balance of sweetness and saltiness, and the mellow dashi round out the flavor profile perfectly.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTo make a clear soup, dilute one part dashi to 14 parts water.\u003c\/li\u003e\n\u003cli\u003eTo make the base stock of a chawanmushi, dilute 1:13 with water.\u003c\/li\u003e\n\u003cli\u003eTo top salads or tofu use the dashi as-is, without diluting.\u003c\/li\u003e\n\u003cli\u003eTo make a tasty kake udon soup, dilute 1:9 with water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 360ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic shiro shoyu, organic rice seasoning, salt, organic sugar, bonito flakes, organic shiitake mushroom, kelp\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat, soy\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hichifuku","offers":[{"title":"Default Title","offer_id":51889417486702,"sku":"HCFK-STKDAS-360","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Hichifuku-Organic-Shirodashi-Shiitake-Infused-Dashi-Stock-360ml-1-2025-08-21T02_11_03.584Z.webp?v=1759374933"},{"product_id":"hichifuku-soba-tsuyu-delicious-soba-noodle-soup-stock-300ml","title":"Hichifuku Soba Tsuyu Delicious Soba Noodle Soup Stock 300ml","description":"\u003cp\u003eWinner of the Delicious Soba Soup Grand Prix, this soba tsuyu from Shichifuku Brewery brings professional-level flavor to your home. Crafted from Japanese-made bonito flakes and boiled sardines, it delivers a well-rounded umami-rich broth with a smooth soy base.\u003c\/p\u003e\n\u003cp\u003eAdd freshly grated daikon radish for an authentic soba shop-style experience. Ideal for cold or hot soba and versatile in other noodle dishes.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAward-winning soba soup stock (2023 Grand Prix)\u003c\/li\u003e\n\u003cli\u003eMade with high-quality Japanese dashi (bonito and sardines)\u003c\/li\u003e\n\u003cli\u003eBalanced sweetness, saltiness, and umami\u003c\/li\u003e\n\u003cli\u003ePairs well with grated daikon for traditional flavor\u003c\/li\u003e\n\u003cli\u003eAlso suitable as a base for udon or dipping sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eDilute with water to taste: typically 1:3 for dipping sauce, 1:6 or more for hot noodle broth. Refrigerate after opening and use promptly.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 300ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Dashi (dried bonito flakes, boiled dried sardines), sugar, dark soy sauce, tamari soy sauce, salt, dried bonito extract, fermented rice seasoning, rice vinegar, seasoning (amino acids, etc.), alcohol\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat, soybeans\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hichifuku","offers":[{"title":"Default Title","offer_id":52197014045038,"sku":"HICH-YUJAPA-00ML","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Hichifuku-Soba-Tsuyu-Delicious-Soba-Noodle-Soup-Stock-300ml-1-2025-07-02T09_17_20.273Z.jpg?v=1751448366"},{"product_id":"hichifuku-nizakana-base-concentrated-sauce-for-simmering-fish-300ml","title":"Hichifuku Nizakana Base Concentrated Sauce For Simmering Fish 300ml","description":"\u003cp\u003eHichifuku Nizakana Base is a concentrated sauce for making Japanese simmered fish dishes at home. It combines three types of soy sauce, mirin, and sugars for a deep, slightly sweet flavor. Sake, ginger, and kombu help remove fishy smells and add umami. \u003c\/p\u003e\n\u003cp\u003eGreat for beginners or busy cooks who want an easy way to make tasty boiled fish.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlend of white, dark, and tamari soy sauce\u003c\/li\u003e\n\u003cli\u003eSweetened with mirin, brown sugar, and beet sugar\u003c\/li\u003e\n\u003cli\u003eIncludes ginger, sake, and kombu for flavor\u003c\/li\u003e\n\u003cli\u003eEasy to use; just dilute and simmer\u003c\/li\u003e\n\u003cli\u003eOne bottle makes about 12 servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eMix 50ml sauce with 100ml of water for 2 pieces of fish. Simmer gently for 8–12 minutes.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 300ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soy sauce (white, dark, tamari), mirin, brown sugar, beet sugar, sake, ginger, kombu\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hichifuku","offers":[{"title":"Default Title","offer_id":52197017682286,"sku":"HICH-KANABA-00ML","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Hichifuku-Nizakana-Base-Concentrated-Sauce-For-Simmering-Fish-300ml-1-2025-07-07T04_19_34.034Z.jpg?v=1752739313"},{"product_id":"hichifuku-udon-soup-additive-free-concentrated-awase-dashi-360ml","title":"Hichifuku Udon Soup Additive-Free Concentrated Awase Dashi 360ml","description":"\u003cp\u003ePacked with fragrant bonito flakes, kombu, shiitake, and three types of organic soy sauce, this concentrated udon soup stock delivers rich, authentic flavor. Co-developed with a long-established udon restaurant over seven years, it’s designed to bring out the deep umami and elegant sweetness of traditional Japanese dashi.\u003c\/p\u003e\n\u003cp\u003eBest for hot udon soup or as a dipping sauce for noodles. \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRich dashi flavor from bonito, kombu, and shiitake\u003c\/li\u003e\n\u003cli\u003eBlended with organic white, dark, and tamari soy sauces\u003c\/li\u003e\n\u003cli\u003eSweetened naturally with Mikawa Hon Mirin (premium quality mirin)\u003c\/li\u003e\n\u003cli\u003eCo-developed with a long-established udon shop\u003c\/li\u003e\n\u003cli\u003eConcentrated soup stock; just dilute to use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eThis is a concentrated soup stock. Dilute 4–5x for hot udon broth, or 2.5x for dipping sauce. For best taste, heat before serving. Refrigerate after opening and use within 2–3 months.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 360ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Awase dashi (dried bonito flakes, dried horse mackerel flakes, dried tuna flakes, dried shiitake mushrooms), organic white soy sauce, mirin, sugar, organic dark soy sauce, organic tamari soy sauce, kelp extract, shochu, starch syrup, salt, yeast extract (contains wheat and soybeans)\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat, soybeans\u003c\/li\u003e\n\u003cli\u003eNutritional information (per 100ml): Energy 103 kcal, protein 3.3g, fat 0g, carbohydrates 22.4g, salt equivalent 9.3g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hichifuku","offers":[{"title":"Default Title","offer_id":52197023482222,"sku":"HICH-CENTRA-60ML","price":16.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Hichifuku-Udon-Soup-Additive-Free-Concentrated-Awase-Dashi-360ml-1-2025-07-07T04_19_34.054Z.jpg?v=1751862113"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/hichifuku-japanese-taste.jpg?v=1738672389","url":"https:\/\/japanesetaste.pro\/collections\/hichifuku.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}