{"title":"Inaniwa","description":"\u003cp\u003eInaniwa is one of the few udon companies remaining that insists on doing everything by hand.\u003c\/p\u003e\n\u003cp\u003eUsing 100% domestic Japanese wheat flour, and their own special recipe, they create a high-hydration dough that is mixed and kneaded by hand, before being hand-stretched into udon noodles following traditional methods.\u003c\/p\u003e\n\u003cp\u003eTheir intensive process, carried out by experienced noodle masters, takes four days to create just a single batch of udon noodles. The dough alone is left to hydrate and rest for a period of 43 hours. The result is delicious, perfectly spongy udon noodles with the rich flavor of wheat, brought out through the maturation process.\u003c\/p\u003e\n\u003cp\u003eNot only do they make udon noodles, but they also make snacks, and other items using their special, handmade udon dough as a base.\u003c\/p\u003e\n\u003cp\u003eIf you want to try something really unique, something almost impossible to find outside of Japan, you have to try Inaniwa's range of handmade udon noodles and snacks.\u003c\/p\u003e","products":[{"product_id":"handmade-karinto-thin-crispy-crackers-salty-nori-seaweed-flavor-90g","title":"Handmade Karinto Thin \u0026 Crispy Crackers Salty Nori Seaweed Flavor 90g","description":"\u003cp\u003eKarinto are typically crispy, deep fried, cylindrical snacks coated in a sweet, crunchy layer of black sugar.\u003c\/p\u003e\n\u003cp\u003eThese karinto, however, are quite different. Handmade by Inaniwa's expert udon craftsmen, these crackers were made with a dough that has been stretched to become wafer thin before being cooked, resulting in a thin, crunchy, crispy cracker packed with the taste of the ocean.\u003c\/p\u003e\n\u003cp\u003eThe flavor comes from the abundance of nori seaweed mixed through the dough, and coating the cracker's surface.\u003c\/p\u003e\n\u003cp\u003eThese umami-packed, crunchy, salty crackers are perfect for the whole family to enjoy, and are extremely addictive!\u003c\/p\u003e\n\u003cp\u003eFor anyone who loves the \"nori shio\" salty seaweed flavor, why not try these very unique karinto?\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 90g\u003c\/li\u003e\n\u003cli\u003eIngredients: Flour, sugar, vegetable oil, black sesame, salt, seaweed\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Inaniwa","offers":[{"title":"Default Title","offer_id":21801624436819,"sku":"MUJ-OKOSEN-108","price":3.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Handmade-Karinto-Thin-and-Crispy-Crackers-Salty-Nori-Seaweed-Flavor-90g-1-2025-02-06T04_22_57.655Z.jpg?v=1746161760"},{"product_id":"inaniwa-handmade-udon-high-hydration-chewy-japanese-noodles-160g","title":"Inaniwa Handmade Udon High Hydration Chewy Japanese Noodles 160g","description":"\u003cp\u003eHave you ever experienced eating authentic handmade Japanese noodles? The answer to this question is almost always \"no\", as most Japanese udon noodle manufacturers have automated the process.\u003c\/p\u003e\n\u003cp\u003eInaniwa, however, is different. Their noodles are not mass-produced, they're completely handmade by traditionally-trained udon noodle craftsmen. These noodles are authentically handmade over four days, in a very inefficient yet traditional process, that makes them truly one of a kind.\u003c\/p\u003e\n\u003cp\u003eUtilizing 100% domestic Japanese wheat flour, these craftsmen make a high-hydration dough (60% water!) which is rested for over 43 hours so that the flour can absorb all of that moisture. The dough is then dried for a day, before being hand-stretched and cut.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of unique, traditional product that is difficult to find in Japan, and almost impossible to find outside of Japan. Experience truly authentic udon with Inaniwa's high-hydration handmade noodles. \u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003ePut the noodles in a pot of boiling water, when they freely float around the top–after about 3.5 minutes–they should be cooked.\u003c\/p\u003e\n\u003cp\u003eEnjoy hot or cold, in soup or with a dipping sauce.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 160g\u003c\/li\u003e\n\u003cli\u003eIngredients: Flour, starch, salt\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 343kcal, 9.8g protein, 1.4g fat, 72.9g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Inaniwa","offers":[{"title":"Default Title","offer_id":51715652878702,"sku":"INNW-HMDUDN-160","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Inaniwa-Handmade-Udon-High-Hydration-Chewy-Japanese-Noodles-160g-1-2024-12-09T07_18_54.224Z.jpg?v=1743428277"},{"product_id":"inaniwa-udon-noodles-handmade-by-craftsmen-with-domestic-flour-450g","title":"Inaniwa Udon Noodles Handmade By Craftsmen With Domestic Flour 450g","description":"\u003cp\u003eYou’ve probably never eaten udon noodles quite like these ones. In a world where almost every noodle manufacturer mass-produces their noodles in factories, Inaniwa stands out as unique.\u003c\/p\u003e\n\u003cp\u003eThey’ve stuck by their traditional methods and, even today, their udon is completely handmade by traditionally-trained udon noodle craftsmen.\u003c\/p\u003e\n\u003cp\u003eThese noodles are handmade by experts over a four day period in a traditional process that makes them truly one of a kind.\u003c\/p\u003e\n\u003cp\u003eUtilizing 100% domestic Japanese wheat flour, these craftsmen make a high-hydration dough (60% water!) which is rested for over 43 hours so that the flour can absorb all of that moisture. The dough is then dried for a day, before being hand-stretched and cut.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of unique, traditional product that is difficult to find in Japan, and almost impossible to find outside of Japan. Experience truly authentic udon with Inaniwa's high-hydration handmade noodles. \u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003ePut the noodles in a pot of boiling water, when they freely float around the top–after about 3.5 minutes–they should be cooked.\u003c\/p\u003e\n\u003cp\u003eEnjoy hot or cold, in soup or with a dipping sauce.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 450g\u003c\/li\u003e\n\u003cli\u003eIngredients: Flour, starch, salt\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 343kcal, 9.8g protein, 1.4g fat, 72.9g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Inaniwa","offers":[{"title":"Default Title","offer_id":51716935287150,"sku":"INNW-HMDUDN-450","price":10.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Inaniwa-Udon-Noodles-Handmade-By-Craftsmen-With-Domestic-Flour-450g-1-2024-12-10T04_59_12.606Z.jpg?v=1743432660"},{"product_id":"handmade-karinto-thin-crispy-crackers-burnt-soy-sauce-flavor-90g","title":"Handmade Karinto Thin \u0026 Crispy Crackers Burnt Soy Sauce Flavor 90g","description":"\u003cp\u003eKarinto are typically crispy, deep fried, cylindrical snacks coated in a sweet, crunchy layer of black sugar.\u003c\/p\u003e\n\u003cp\u003eThese karinto, however, are quite different. Handmade by Inaniwa's expert udon craftsmen, these crackers were made with a delicious udon noodle dough that has been stretched to become wafer thin before being cooked, resulting in a thin, crunchy, crispy cracker packed with delicious sweetened burnt soy sauce flavor.\u003c\/p\u003e\n\u003cp\u003eThe flavor comes from Inaniwa's original mitarashi syrup, carefully crafted from Okinawan brown sugar, burnt soy sauce, and plenty of sesame and kinako roasted soy bean flour. All of this combined creates an incredibly rich, sweet, salty, and nutty flavor that you will love!\u003c\/p\u003e\n\u003cp\u003eThese crunchy, sweet and salty crackers are perfect for the whole family to enjoy, and are extremely addictive!\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 90g\u003c\/li\u003e\n\u003cli\u003eIngredients: Flour, sugar, soy sauce, vegetable oil, sesame, starch syrup, kinako, salt\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 537kcal, 7.8g fat, 31.1g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Inaniwa","offers":[{"title":"Default Title","offer_id":51716963926382,"sku":"INNW-MTAKNT-93","price":3.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Handmade-Karinto-Thin-and-Crispy-Crackers-Burnt-Soy-Sauce-Flavor-90g-1-2025-04-01T00_29_06.095Z.webp?v=1743467791"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/inaniwa-japanese-taste.webp?v=1738672714","url":"https:\/\/japanesetaste.pro\/collections\/inaniwa.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}