{"title":"Japanese Alcohol","description":"Japan has a rich tradition of producing various types of alcoholic beverages, deeply ingrained in its cultural roots. Popular Japanese alcoholic beverages, including Sake (Nihonshu), Shochu, Whiskey, Beer, and Umeshu (Plum Wine), showcase the country's commitment to craftsmanship and tradition. The meticulous attention to detail and respect for time-honored techniques contribute to the high quality of Japanese alcoholic beverages. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRaw materials play a pivotal role; sake relies on high-quality rice and water, while whiskey benefits from pure water sources. Moreover, the challenge of finding authentic Japanese alcohol overseas, often due to limited availability and associated expenses, is a testament to the exclusivity of these beverages.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn our Japanese Alcohol collection, we proudly feature an array of beverages that are unparalleled in authenticity. One standout brand is Tsuki no Katsura, a traditional Japanese sake brand from Kyoto that has been employing time-honored methods to brew quality sake for centuries. We guarantee an exclusive experience with our collection, where you'll discover Japanese alcohol that you won't find anywhere else.","products":[{"product_id":"tsuki-no-katsura-yanagi-japanese-premium-junmai-ginjo-handmade-sake-720ml","title":"Tsuki no Katsura Yanagi Japanese Premium Junmai Ginjo Handmade Sake 720ml","description":"\u003cp\u003eBased in the Fushimi district of Kyoto, traditional Japanese sake from Tsuki no Katsura - one of the oldest sake breweries in Kyoto, is something that fans of Japanese sake must experience. Tsuki no Katsura has used the same traditional methods of sake-making for 14 generations and counting to provide genuine and authentic Japanese sake.\u003c\/p\u003e\n\u003cp\u003eFurthermore, Tsuki no Katsura specializes in crafting sake varieties only made with rice, water, and koji (rice malt). Also, sake that are made without distilled alcohol are more likely to have a stronger rice umami than those containing distilled alcohol. This is due to the fact that there are less ingredients in sake that are made without distilled alcohol.\u003c\/p\u003e\n\u003cp\u003eTsuki no Katsura has been producing a variety of high quality and tasty sake for the entire time they have been in operation. However, the type of sake they are most world renowned for is known as junmai ginjo sake.\u003c\/p\u003e\n\u003cp\u003eJunmai ginjo sake refers to sake that is made with rice that has had 40% or more of its outer hull removed, leaving behind only the starchy, inner part. Therefore, junmai ginjo grade sake means that the sake is made purely with rice that has 60% or less of its interior, starchy part remaining, koji, and water. It is said that the more polished the rice, the cleaner the sake will taste. The junmai ginjo variety of sake seems to be popular abroad because of its clear and polished taste.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from high quality sake rice (yes, there are varieties of rice that are produced solely for making sake)\u003c\/li\u003e\n\u003cli\u003eThis Japanese junmai ginjo sake has a fruity yet slightly tart aroma reminiscent of lemon, pineapple, and orange.\u003c\/li\u003e\n\u003cli\u003eFine balance between being medium bodied and having a crisp finish, so it pairs nicely with many Japanese dishes.\u003c\/li\u003e\n\u003cli\u003eIt also pairs excellently with desserts that have a mild sweetness, such as dark chocolate.\u003c\/li\u003e\n\u003cli\u003eYou can enjoy this Japanese sake either warm or chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 720ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Yamada Nishiki rice, Yumenishiki rice\u003c\/li\u003e\n\u003cli\u003eSake type: Junmai ginjo\u003c\/li\u003e\n\u003cli\u003eRice-polishing ratio: 50%\u003c\/li\u003e\n\u003cli\u003eSweetness level: Medium dry\u003c\/li\u003e\n\u003cli\u003eFlavor profile: Medium\u003c\/li\u003e\n\u003cli\u003eABV: 17%\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsuki no Katsura","offers":[{"title":"Default Title","offer_id":40279317282899,"sku":"TSKA-YNGSKE-720","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-TSKA-YNGSKE-720-Tsuki_no_Katsura_Yanagi_Japanese_Premium_Junmai_Ginjo_Handmade_Sake_720ml.jpg?v=1743423204"},{"product_id":"tsuki-no-katsura-asahi-junmai-premium-kyoto-rice-handmade-sake-720ml","title":"Tsuki no Katsura Asahi Junmai Premium Kyoto Rice Handmade Sake 720ml","description":"\u003cp\u003eBased in the Fushimi district of Kyoto, traditional Japanese sake from Tsuki no Katsura - one of the oldest sake breweries in Kyoto, is something that fans of Japanese sake must experience. Tsuki no Katsura has used the same traditional methods of sake-making for 14 generations and counting to provide genuine and authentic Japanese sake.\u003c\/p\u003e\r\n\u003cp\u003eFurthermore, Tsuki no Katsura specializes in crafting sake varieties only made with rice, water, and koji (rice malt). Also, sake that are made without distilled alcohol are more likely to have a stronger rice umami than those containing distilled alcohol. This is due to the fact that there are less ingredients in sake that are made without distilled alcohol.\u003c\/p\u003e\r\n\u003cp\u003eIf you are someone who loves alcoholic drinks with a stronger acidic profile, this junmai variety of Japanese sake from Tsuki no Katsura (a sake brewery managed by a company called Masuda Tokubee Shoten) is the perfect choice for you.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eAsahi is produced with Kyoto's local rice - Asahi rice - that is cultivated organically, so you can experience a pleasant rice taste from this Kyoto rice.\u003c\/li\u003e\r\n  \u003cli\u003eIts harmonic aroma of soft and milky notes, and its acidity that resembles that of a lactic acid beverage makes this sake versatile enough to be paired with any type of cuisine.\u003c\/li\u003e\r\n  \u003cli\u003eDespite its uniquely-umami rice aroma, its aftertaste is smooth and crisp. It is lightly balanced, but has an exquisite taste regardless of if it is served warm or chilled.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eNet contents: 720ml\u003c\/li\u003e\r\n  \u003cli\u003eIngredients: Asahi-4-Go rice (from Kyoto, literally translated as \"Asahi No.4\")\u003c\/li\u003e\r\n  \u003cli\u003eSake type: Junmai-shu\u003c\/li\u003e\r\n  \u003cli\u003eRice-polishing ratio: 60%\u003c\/li\u003e\r\n  \u003cli\u003eSweetness level: Medium\u003c\/li\u003e\r\n  \u003cli\u003eFlavor profile: Medium\u003c\/li\u003e\r\n  \u003cli\u003eABV: 15%\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Tsuki no Katsura","offers":[{"title":"Default Title","offer_id":40279375675475,"sku":"TSKA-ASASKE-720","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-TSKA-ASASKE-720-Tsuki_no_Katsura_Asahi_Junmai_Premium_Kyoto_Rice_Handmade_Sake_720ml.jpg?v=1743424625"},{"product_id":"tsuki-no-katsura-houfukuzettou-japanese-premium-handmade-sweet-sake-500ml","title":"Tsuki no Katsura Houfukuzettou Japanese Premium Handmade Sweet Sake 500ml","description":"\u003cp\u003eBased in the Fushimi district of Kyoto, traditional Japanese sake from \u003ci\u003eTsuki no Katsura\u003c\/i\u003e - one of the oldest sake breweries in Kyoto, is something that fans of Japanese sake must experience. Tsuki no Katsura has used the same traditional methods of sake-making for 14 generations and counting to provide genuine and authentic Japanese sake.\u003c\/p\u003e\r\n\u003cp\u003eWhile Tsuki no Katsura has created many traditional sake varieties, they have not shied away from those who are not fans of the classic taste. In order to appeal to a wide range of customers, they have put a modern spin on sake by releasing sweeter, lower alcohol-content varieties. This sake is a hybrid between Japanese sake and white wine.\u003c\/p\u003e\r\n\u003cp\u003eNormally, junmai sake features a rich flavor of rice, but this product also combines a clean aftertaste and is light-bodied thanks to a sake rice called Gohyakumangoku rice. \u003ci\u003eHoufukuzettou\u003c\/i\u003e can be described as a Japanese sake halfway between traditional sake and white wine. It is also sweeter than traditional variations of sake. In short, this sake does not have as strong of a rice aroma or flavor as typical junmai sake.\u003c\/p\u003e\r\n\u003cp\u003eThis particular sake also has a lower alcohol content - almost half that of regular varieties of sake (most sake has around 15% ABV while this product has 8% ABV) making this sake a great choice for those who are new to the world of sake or like sweeter tasting alcohol. It is easy to drink, not too dry, and is refreshing.\u003c\/p\u003e\r\n\u003cp\u003eIt is clear that this junmai variety of Japanese sake is quite different from its traditional counterparts: its taste and look are somewhat of a hybrid between Japanese sake and white wine. Give it a try and explore its uniqueness with your own palate.\u003c\/p\u003e\r\n\u003cp\u003eTo enjoy the freshness of this sake to the fullest, it is recommended to chill this sake before serving.\u003c\/p\u003e\r\n\u003cp\u003eNote: This product comes in 36 different labels and it is not possible to choose which label you will receive. It is possible that the label you receive is different than the product displayed, but please be assured that it is the same product.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n  \u003cli\u003eIngredients: Gohyakumangoku rice, rice malt\u003c\/li\u003e\r\n  \u003cli\u003eSake type: Junmai-shu\u003c\/li\u003e\r\n  \u003cli\u003eRice-polishing ratio: 60%\u003c\/li\u003e\r\n  \u003cli\u003eSweetness level: Medium sweet\u003c\/li\u003e\r\n  \u003cli\u003eFlavor profile: Light\u003c\/li\u003e\r\n  \u003cli\u003eABV: 8%\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Tsuki no Katsura","offers":[{"title":"Default Title","offer_id":40279443832915,"sku":"TSKA-HOUSKE-500","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-TSKA-HOUSKE-500-Tsuki_no_Katsura_Houfukuzettou_Japanese_Premium_Handmade_Sweet_Sake_500ml.jpg?v=1743427093"},{"product_id":"tsuki-no-katsura-bikkuri-gyoten-japanese-premium-handmade-sparkling-sake-180ml","title":"Tsuki no Katsura Handmade Sparkling Sake Bikkuri Gyoten 180ml","description":"\u003cp\u003eBased in the Fushimi district of Kyoto, traditional Japanese sake from Tsuki no Katsura - one of the oldest sake breweries in Kyoto, is something that fans of Japanese sake must experience. Tsuki no Katsura has used the same traditional methods of sake-making for 14 generations and counting to provide genuine and authentic Japanese sake.\u003c\/p\u003e\r\n\u003cp\u003eProcessed with a sake rice called Gohyakumangoku rice, the Bikkuri Gyoten variety is a carbonated sake that has a refreshingly acidic and pleasant fizzy feeling. This modern spin on junmai shu will provide you with a completely new and unconventional sake experience.\u003c\/p\u003e\r\n\u003cp\u003eIts alcohol content is nearly half that of normal Japanese sake. Bikkuri Gyoten contains 8% ABV while normal varieties of sake are around 15% ABV. The feeling of this sake can be compared to that of champagne. If you are someone who likes bubbly beverages that are on the slightly sweet side, this sake is definitely a must-try for you!\u003c\/p\u003e\r\n\u003cp\u003eLike most carbonated soft drinks and sparkling wines, Bikkuri Gyoten should be served chilled.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 180ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Gohyakumangoku rice, rice malt\u003c\/li\u003e\r\n\u003cli\u003eSake type: Junmai-shu\u003c\/li\u003e\r\n\u003cli\u003eRice-polishing ratio: 60%\u003c\/li\u003e\r\n\u003cli\u003eSweetness level: Medium sweet\u003c\/li\u003e\r\n\u003cli\u003eBody level: Light\u003c\/li\u003e\r\n\u003cli\u003eABV: 8%\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Tsuki no Katsura","offers":[{"title":"Default Title","offer_id":40279528374355,"sku":"TSKA-BIKSKE-180","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Tsuki-no-Katsura-Handmade-Sparkling-Sake-Bikkuri-Gyoten-180ml-1-2024-07-02T07_16_47.230Z.jpg?v=1743425850"},{"product_id":"sugiura-sadajiro-black-mirin-japanese-rice-liquor-300ml","title":"Sugiura Sadajiro Black Mirin Japanese Rice Liquor 300ml","description":"\u003cp\u003eWhile Mirin is a popular and traditional Japanese seasoning, this Black Mirin is totally unique to that of hon mirin. Instead, this is a Japanese Rice Liquor that can be enjoyed straight as a drink!\u003c\/p\u003e\n\u003cp\u003eThis particular rice liquor, black mirin, was commonly drunk as a sweet sake during the Edo period. Therefore, you can enjoy a blast from the past when drinking this rice liquor. Feel free to enjoy it on the rocks or carbonated.\u003c\/p\u003e\n\u003cp\u003eThis rice liquor contains only sticky glutinous rice, rice koji, and shochu which are all produced in Mikawa, Aichi prefecture. In fact, Mikawa is one of the main hubs in Japan for producing high-quality and delicious mirin products.\u003c\/p\u003e\n\u003cp\u003eIn addition, the maker of this Japanese Rice Liquor, Sugiura, is particular about using the highest quality rice to make their mirin products, making sure that all of the ingredients that go in their mirin are free of chemicals and pesticides.\u003c\/p\u003e\n\u003cp\u003eServing Suggestions\u003cbr\u003eWith Soda: Mix black mirin and soda in a 1:1 ratio.\u003cbr\u003eWith Hot Water: Mix black mirin with hot water in a 1:2 ratio to enjoy a warm and comforting flavor.\u003cbr\u003eAs Sangria: Mix Sugiura Sadajiro Black Mirin and red wine in your preferred ratio. Add sliced fruits like apples, citrus, and berries, and let them steep. Squeezing a little citrus juice will make it even more delicious.\u003c\/p\u003e\n\u003cp\u003ePairing with Food: It pairs perfectly with appetizers such as prosciutto and cheese. The sweetness of the mirin and the saltiness of the prosciutto or cheese create an exquisite combination.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 300ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Japanese sticky glutinous rice, rice koji, shochu\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sugiura","offers":[{"title":"Default Title","offer_id":40783146451027,"sku":"SGIA-SDAJRO-300","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Sugiura-Sadajiro-Black-Mirin-Japanese-Rice-Liquor-300ml-1-2025-08-19T03_31_57.100Z.jpg?v=1755574917"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/japanese-alcohol-alcoholic-drinks-japanese-taste.jpg?v=1703040336","url":"https:\/\/japanesetaste.pro\/collections\/japanese-alcohol-alcoholic-drinks.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}