{"title":"Fruits \u0026 Vegetables","description":"\u003cp\u003eIndulge in the flavors of Japan's natural produce, even if you're beyond its borders, through our selection of dried and pickled Japanese fruits and vegetables. Choose from seasonal sweet delights like hoshigaki, meticulously crafted dried persimmons that undergo weeks of hand-massaging to achieve their luxurious texture. Another tempting option is hoshi imo, a dried sweet potato snack, both sweet and nutritious.\u003cbr\u003e\u003cbr\u003eBeyond delectable snacks, discover a range of other products such as Japanese dried shiitake mushrooms, umeboshi—sour Japanese plums perfect as ingredients in onigiri and bento boxes—and beni shoga (Japanese pickled ginger), a popular garnish in dishes like yakisoba and takoyaki. Our selection brings the essence of Japanese culinary artistry to your doorstep, allowing you to savor the rich flavors and versatile applications of these unique and authentic ingredients.\u003c\/p\u003e","products":[{"product_id":"ichidagaki-hoshigaki-premium-japanese-dried-persimmons-large-size-700g","title":"Ichidagaki Hoshigaki Premium Japanese Dried Persimmons Large Size 700g","description":"\u003cp\u003ePositioned as a high class Japanese confection our Hoshigaki, or Japanese Dried Persimmons, have a delicate sweet taste and smooth texture that spreads in the mouth like no other dried fruit.\u003c\/p\u003e\n\u003cp\u003eSourced exclusively from the orchards of southern Nagano, these persimmons carry the prestigious Geographical Indication (GI) seal, guaranteeing a superior high-quality product. Each fruit is subjected to traditional kneading and drying techniques, transforming the flesh into a soft, smooth consistency unlike any other dried fruit.\u003c\/p\u003e\n\u003cp\u003eNaturally nutrient-dense, these dried persimmons are packed with Vitamins A, C, and B-complex, alongside essential minerals, polyphenols, and dietary fiber.\u003c\/p\u003e\n\u003cp\u003eWhether you are seeking a high-class gift or a nutrient-dense superfood snack, the Ichidagaki offers a sophisticated flavor profile—rich, chewy, and natural—that stands in a class of its own.\u003c\/p\u003e\n\u003cp\u003e100% natural and healthy snack that helps curb your hunger between meals.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium GI-Certified Quality: Authentically grown in the South Nagano region, a territory with over 500 years of kaki cultivation history.\u003c\/li\u003e\n\u003cli\u003eTokushu (Superior) Grade: Award-winning quality. Each persimmon is hand-selected for its massive size (30g+ per piece). In the world of Hoshigaki, bigger size translates directly to a richer, deeper flavor profile.\u003c\/li\u003e\n\u003cli\u003eTraditional Technique: Each fruit undergoes a meticulous \"kneading\" process to ensure a soft, chewy texture and concentrated sweetness.\u003c\/li\u003e\n\u003cli\u003eNatural Sugar Crystallization: The signature white \"powder\" on the surface is a natural glucose glaze that emerges during the drying process, indicating peak sweetness without any added sugars.\u003c\/li\u003e\n\u003cli\u003eNutrient-Rich Profile: A powerful source of antioxidants, vitamins, and fiber, making it a healthy alternative to processed sweets.\u003c\/li\u003e\n\u003cli\u003eLimited: A rare winter delicacy, harvested and sold only from December through early March.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeasonality: Limited availability (December – early March)\u003c\/li\u003e\n\u003cli\u003eStorage: To maintain the integrity of this product, please refrigerate immediately upon arrival. Please avoid ordering if your shipping destination is hot, as we cannot guarantee product integrity in hot climates.\u003c\/li\u003e\n\u003cli\u003eNet weight: 700g (1.54 lb)\u003c\/li\u003e\n\u003cli\u003eAllergens: Contains sulphur dioxide\u003c\/li\u003e\n\u003cli\u003eOrigin: Nagano, Japan (Minami Shinshu Furusato Noen)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":32346481590355,"sku":"JPT-ICHGKI-700","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Ichidagaki-Hoshigaki-Premium-Japanese-Dried-Persimmons-Large-Size-700g-1-2024-03-22T02_11_54.714Z.webp?v=1743421496"},{"product_id":"kouta-shoten-hoshi-imo-japanese-dried-sweet-potato-snack-350g","title":"Hoshi-Imo Dried Japanese Sweet Potato Snack 320g","description":"\u003cp\u003eSatsumaimo means Japanese sweet potato and has a sweet taste and smooth texture. Among all the varieties of Satsumaimo the Beniharuka is one of the sweetest and creamiest. These characteristics are optimal for making this delicious and healthy Hoshi-imo (or also called Japanese dried sweet potato).\u003c\/p\u003e\n\u003cp\u003eThis healthy Japanese Dried Sweet Potato Snack is rich in taste and nutrition. Hoshi-imo is free of cholesterol and rich in dietary fiber, potassium and vitamins B, C and E.\u003c\/p\u003e\n\u003cp\u003eThis pack of Hoshi-imo contains only dried sweet potatoes made in Ibaraki which is the largest producing area of sweet potatoes in Japan. Ibaraki has a fertile soil and a cold and dry climate which are the optimal conditions to produce high quality Satsumaimo.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eHoshi-imo is best eaten as-is fresh out of the pack, no preparation necessary. It pairs well with salty foods like cheese, and\/or a dry white wine.\u003c\/p\u003e\n\u003cp\u003eSome hoshi-imo will have white powder coating them, this is potato starch, a natural sugar which has crystallized. It's safe, and comes from within the sweet potato itself. This is not mold. Mold that grows on dried sweet potatoes is typically blue or red, not white.\u003c\/p\u003e\n\u003cp\u003eThe longer you store your hoshi-imo before eating, the more crystalized starch will appear. There's no need to wash it off before consumption, as it's totally fine to eat!\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 320 g \/ 11.29 oz\u003c\/li\u003e\n\u003cli\u003eVariety: Beniharuka Satsumaimo\u003c\/li\u003e\n\u003cli\u003eNutrition: Calories 303 kcal, protein 3.1 g, fiber 5.9 g, vitamin E 1.3 mg, vitamin B1 0.19 mg, vitamin C 0.08 mg, vitamin B2 9 mg, potassium 980 mg, calcium 53 mg, phosphorus 45 mg and magnesium 93 mg.\u003c\/li\u003e\n\u003cli\u003eProducer: Kouta Shoten\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":21510386221139,"sku":"IBK-HSHIMO-350","price":21.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Hoshi-Imo-Dried-Japanese-Sweet-Potato-Snack-320g-1-2024-02-22T04_33_15.424Z.jpg?v=1746161281"},{"product_id":"sugimoto-organic-japanese-dried-shiitake-mushrooms-70g","title":"Sugimoto Dried Organic Japanese Shiitake Mushrooms 70g","description":"\u003cp\u003eUnlike most of the shiitake sold out there, which are cultivated on artificial substrate, these certified organic dried Japanese shiitake mushrooms are cultivated outdoors on real logs in Japan.\u003c\/p\u003e\r\n\u003cp\u003eNature made Shiitake contains rich \"Guanosine monophosphate (GMP)\" which makes the umami flavor taste more intensely.\u003c\/p\u003e\r\n\u003cp\u003eSawtooth oak is used to cultivate the shiitake. The Shiitake mushrooms take nutriment from the logs and the moisture from the deep fogs of the forest.\u003c\/p\u003e\r\n\u003cp\u003eDried Shiitake has 10 times more GMP than fresh one and the process of drying and rehydrating increases even more the GMP of Shiitake.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eWash lightly with water and sink the shiitake on a container under water.\u003c\/p\u003e\r\n\u003cp\u003eKeep refrigerated into the fridge during 24 hours to increase the levels of GMP.\u003c\/p\u003e\r\n\u003cp\u003eUse for cooking, salads or as soup stock.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 70g | 2.47oz (of dried shiitake)\u003c\/li\u003e\r\n\u003cli\u003eCertified Organic by JAS\u003c\/li\u003e\r\n\u003cli\u003eProducer: Sugimoto\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":21510432653395,"sku":"SGI-SHITAK-70","price":14.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SGI-SHITAK-70-Sugimoto_Dried_Organic_Japanese_Shiitake_Mushrooms_70g.jpg?v=1746157747"},{"product_id":"j-taste-umeboshi-natural-pickled-nanko-plums-with-honey-500g","title":"J Taste Umeboshi Natural Pickled Nanko Plums With Honey 500g","description":"\u003cp\u003eIndulge in the authentic taste of Japan with J Taste Umeboshi Pickled Plums With Honey. Crafted from quality Nanko plums, these special plums are sourced exclusively from the renowned Wakayama Prefecture, famed for producing the finest umeboshi.\u003c\/p\u003e\n\u003cp\u003eJ Taste umeboshi are additive-free and boast a lower sodium content compared to conventional umeboshi. Enhanced with a touch of pure Japanese honey, these pickled plums offer a unique balance of sweet and savory flavors. Those who find umeboshi to be too sour or too salty will love the sweet and slightly salty taste of J Taste umeboshi.\u003c\/p\u003e\n\u003cp\u003eThe keys to the quality of J Taste's Honey Umeboshi Plums are the simple, natural ingredients used. Soft and ripe Kishu Nanko ume plums are pickled in Japanese blossom honey, raw sugar, apple vinegar, and mirin. Not only are these umeboshi low-sodium when compared to other umeboshi, the salt they do use is of the highest quality: pure, Australian sun-dried salt collected from islands around the Great Barrier Reef. The salt is rich in minerals, yet mild in flavor so as not to overpower the sweetness of the honey.\u003c\/p\u003e\n\u003cp\u003eUmeboshi, or Japanese pickled plums, have been cherished for centuries for their myriad health benefits. The natural citric acid formed during the lengthy pickling process provides an alkalizing effect on the body, helping to neutralize fatigue, stimulate digestion, and promote the elimination of toxins. \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% natural and additive-free\u003c\/li\u003e\n\u003cli\u003ePlump and tasty Nanko ume plums\u003c\/li\u003e\n\u003cli\u003eMade with pure Japanese honey\u003c\/li\u003e\n\u003cli\u003eA healthy low-sodium snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eThese honey umeboshi plums can be eaten as they are, right out of the pack as a healthy, sweet and sour snack. They're also great to add a boost of flavor to other dishes.\u003c\/p\u003e\n\u003cp\u003eLevel up a bowl of rice, or the rice in your bento, by sticking one of these flavorful plums on top. Umeboshi are a favorite onigiri rice ball filling too. They're a great way to improve a salad, a cheese plate, or a bowl of yogurt!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlum Sauce:\u003c\/strong\u003e To make ume plum sauce, a great seasoning for fish or chicken, simply mash these honey umeboshi with a little soy sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimmered Sardines:\u003c\/strong\u003e Bring 3 Tbsp soy sauce, 3 Tbsp sake, 1 Tbsp mirin and 1 Tbsp sugar to a boil. Add 3 sardines and 2 J Taste honey umeboshi and simmer until sauce thickens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUme Sour Cocktail:\u003c\/strong\u003e Put a serving of your favorite liquor (vodka, shochu, and whiskey work well) into a cup. Add one J Taste honey umeboshi, and top with sparkling water.\u003c\/p\u003e\n\u003cp\u003eStore in a cool and dark place and refrigerate after opening.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Nanko ume plums, Australian sun-dried salt, raw sugar, apple vinegar, hon mirin, blossom honey\u003c\/li\u003e\n\u003cli\u003eNet contents: 500g\u003c\/li\u003e\n\u003cli\u003eNote: Due to weather conditions, the size of the plums may vary from season to season.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"J Taste","offers":[{"title":"Default Title","offer_id":21510454804563,"sku":"JPNT-UMEBOS-250","price":26.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/J-Taste-Umeboshi-Natural-Pickled-Nanko-Plums-With-Honey-500g-1-2025-12-04T03_37_37.222Z.jpg?v=1764819842"},{"product_id":"shoga-kenbi-japanese-ground-ginger-powder-100g","title":"Shoga Kenbi Japanese Ground Ginger Powder 100g","description":"\u003cp\u003eThis is a powdered ginger completely made from a raw ginger produced in Kochi Prefecture, Japan's largest ginger production site. Simply flake this product into your beverage, soup, and dishes to warm yourself up and overcome a harsh cold season.\u003c\/p\u003e\r\n\u003cp\u003eContains 100g of ginger powder which is comparable to 2kg of raw Kochi ginger. It gets processed through a special heat drying technique that enables to have approximately 20 times as much body warming effect as the normal gingers.\u003c\/p\u003e\r\n\u003cp\u003eRich in active ingredients unique to ginger: this product contains 900mg of gingerol and 35mg of shogaol which both have benefits to your health.\u003c\/p\u003e\r\n\u003cp\u003ePure and safe: 100% naturally-derived, no genetically modified ingredients, additive-free, and no potential allergens.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 100g\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Ginger (from Kochi Prefecture, Japan)\u003cbr\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003eManufacturer name: Mono Corporation Co., Ltd.\u003c\/li\u003e\r\n\u003cli\u003eNote: Close the bag when unused, store in a place away from high temperature and direct sunlight.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":21792988790867,"sku":"NCH-GINPOW-100","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-NCH-GINPOW-100-Shoga_Kenbi_Japanese_Ground_Ginger_Powder_100g.jpg?v=1746152517"},{"product_id":"calbee-hokkaido-instant-mashed-potatoes-quick-and-easy-food-prep-150g","title":"Calbee Hokkaido Instant Mashed Potatoes Quick and Easy Food Prep 150g","description":"\u003cp\u003eCalbee Instant Mashed Potatoes has been developed for busy people who do not have time to peel and mash the potatoes.\u003c\/p\u003e\n\u003cp\u003eEach bag contains the size of two mashed potatoes and can be used for different dishes.\u003c\/p\u003e\n\u003cp\u003eMade with potatoes grown in Hokkaido, Japan.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eAdd 120ml of boiling water and 40ml cold milk to 40g mashed potato powder and mix gently with a spatula until combined. Add butter, salt, or pepper as you like.\u003c\/p\u003e\n\u003cp\u003eMix well and once ready you can use it for potato salad, potato soup, croquette, etc.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 150g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Calbee","offers":[{"title":"Default Title","offer_id":27859230720083,"sku":"CAL-MSHPOT-150","price":7.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Calbee-Instant-Hokkaido-Mashed-Potatoes-150g-1-2023-12-05T00_26_45.807Z.jpg?v=1746161598"},{"product_id":"umeboshi-sour-japanese-pickled-plums-500g","title":"Umeboshi Sour Japanese Pickled Plums Additive-Free 500g","description":"\u003cp\u003eThese Umeboshi, or Japanese pickled plums, is a specialty product from Yano Noen, a plum farm located in Oita Prefecture. Yano Noen's home-grown Umeboshi is known as Nankome and is considered a top grade plum in Japan.\u003c\/p\u003e\r\n\u003cp\u003eNankome umeboshi are seasoned and pickled with just salt, shiso herb (red perilla), and plum vinegar. No other ingredients are added.\u003c\/p\u003e\r\n\u003cp\u003eBest choice for those who are looking for an additive-free, pure, and high quality pickled plums.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cp\u003eWhile you can directly eat this product, you can use it as a condiment with various dishes.\u003c\/p\u003e\r\n\u003cp\u003eKeep this product in a cool and dark place.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eContents: 500g \u003cbr\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Nankome plum, red perilla, salt, plum vinegar\u003c\/li\u003e\r\n\u003cli\u003eNo additives nor artificial dying\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Yano Noen","offers":[{"title":"Default Title","offer_id":39346872746067,"sku":"YANO-UMEBSH-500","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Umeboshi-Sour-Japanese-Pickled-Plums-500g-1-2024-06-14T01_58_36.302Z.jpg?v=1743420383"},{"product_id":"beni-shoga-japanese-red-pickled-ginger-450g","title":"Beni Shoga Japanese Red Pickled Ginger Additive-Free 450g","description":"\u003cp\u003eThis natural Beni Shoga (Japanese pickled ginger) is a very special product from Yano Noen, a plum field located at Oita Prefecture in south-west Japan.\u003c\/p\u003e\r\n\u003cp\u003eThis superior red pickled ginger is made with only natural ingredients. Concretely; Japanese ginger from Nagasaki Prefecture, salt, shiso herb (red perilla), and plum vinegar.\u003c\/p\u003e\r\n\u003cp\u003ePickled ginger has a pungent taste and is a very healthy ingredient, used since ancient times and loaded with antioxidants and nutrients that may help prevent pains and other health issues.\u003c\/p\u003e\r\n\u003cp\u003eFlavors of ginger and salinity of plum vinegar are stronger than those of standard pickled gingers commonly sold at regular stores.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eYou can eat as it is or sliced, shredded, or chopped as a condiment for various dishes.\u003c\/p\u003e\r\n\u003cp\u003eMatch well with many western dishes and Japanese dishes, such as \u003cem\u003echahan\u003c\/em\u003e rice, rice balls, noodles, takoyaki, and okonomiyaki.\u003c\/p\u003e\r\n\u003cp\u003eKeep this product in a cool and dark place.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 450g \/ 1 lb\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Ginger, red perilla, salt, plum vinegar\u003c\/li\u003e\r\n\u003cli\u003e100% natural: no additives nor artificial color\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Yano Noen","offers":[{"title":"Default Title","offer_id":39346884378707,"sku":"YANO-GINGER-450","price":26.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YANO-GINGER-450-Beni_Shoga_Japanese_Red_Pickled_Ginger_450g.jpg?v=1743420458"},{"product_id":"sugimoto-all-purpose-organic-japanese-shiitake-mushroom-powder-40g","title":"Sugimoto All-Purpose Organic Japanese Shiitake Mushroom Powder 40g","description":"\u003cp\u003eThis high-quality Japanese shiitake mushroom powder is a healthy way to boost the flavor of dishes. It is a coarse-milled, versatile mushroom powder made from forest-grown organic Japanese shiitakes cultivated in Kyushu region.\u003c\/p\u003e\r\n\u003cp\u003eAccording to the producer Sugimoto, a nutrition unique to shiitake called guanylate is said to enhance the mechanism of the umami taste sensation, and the forest-grown shiitake has 6 times more guanylate than that grown in mushroom beds.\u003c\/p\u003e\r\n\u003cp\u003eThis product helps you to achieve a salt-free diet. The guanylate significantly increases the food's umami, giving you a sense that dishes taste richer. In other words, if you replace the salt with this shiitake powder, you can enjoy the flavor of dishes stronger without any risk of surplus salt intake.\u003c\/p\u003e\r\n\u003cp\u003eYou can enjoy its shiitake umami in three steps: first, its fine powder instantly dissolves and make dishes tastier; second, the coarse powder gradually enhance the umami, and the passage of time makes this experience more enjoyable; and third, the powder remaining on your tongue offers an aftertaste of intense umami.\u003c\/p\u003e\r\n\u003cp\u003eThe shiitakes are thoroughly dehydrated with a far infrared ray process to lock the vitamin D inside them (5,440 IU [136mcg] per 100g). It is said that a spoonful of this product can satisfy the recommended daily vitamin D intake for adults.\u003c\/p\u003e\r\n\u003cp\u003eThis product also has a kosher certification (authenticated under the OU Kosher).\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eAdd a spoonful of shiitake powder into the foods and drinks.\u003c\/p\u003e\r\n\u003cp\u003eYou can enhance its umami by letting it wet for 10 minutes before use. A tablespoonful amount of the powder and two tablespoons of water is equal to a spoonful of dry powder in terms of flavor intensity.\u003c\/p\u003e\r\n\u003cp\u003eCook sufficiently when consuming the powder.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 40g=1.4oz\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Organic shiitake mushroom (forest-grown)\u003c\/li\u003e\r\n\u003cli\u003eNotes: Store in an area out of direct sunlight. Avoid contact with humidity when storing. The black powders included in the product is a powdered shiitake cap (the top part of the mushroom).\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39398552633427,"sku":"SGIM-SHIPOW-40","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SGIM-SHIPOW-40-Sugimoto_All-Purpose_Organic_Japanese_Shiitake_Mushroom_Powder_40g.jpg?v=1746157561"},{"product_id":"nagano-tomato-cooked-nametake-mushroom-lightly-salted-180g","title":"Nagano Cooked Nametake Mushroom Lightly Salted 180g","description":"\u003cp\u003eThis food is called nametake (pronunciation: \/nʌmetʌke\/), a Japanese cuisine made from an enokitake mushroom cooked with soy sauce. It is one of the widely consumed Japanese delicacies eaten straight or used as a seasoning.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eUses enoki harvested at Nagano Prefecture, the major production cites of mushrooms in Japan, and simmered with salty-sweet soy sauce.\u003c\/p\u003e\r\n\u003cp\u003eThis cooked enoki is also seasoned with umami based on kombu and seafoods. Despite its rich taste, it is 30% less salty than that of the average nametakes.\u003c\/p\u003e\r\n\u003cp\u003eFree of chemical additives. Solid content (the amount of mushroom among the whole net weight) accounts for 80%.\u003c\/p\u003e\r\n\u003cp\u003eGranted Grand Gold Award (for three consecutive years between 2007 and 2009) by the Monde Selection, an international quality testing institution.　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eYou can eat as it is. Can also used as a seasoning for salad, pasta, soup, marinated dishes, and more.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 180g\u003c\/li\u003e\r\n\u003cli\u003eMain ingredients: Enokitake mushroom (from Nagano Prefecture), starch syrup, sugar, soy sauce, salt, kombu extract, seafood extract, fish sauce\u003cbr\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 101kcal, protein 3.5g, fat 0g, carbohydrate 21.4g, sodium 2.6g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Wheat, soybean\u003c\/li\u003e\r\n\u003cli\u003eManufacturer name: Nagano Tomato Co., Ltd.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39527858962515,"sku":"NGNO-NMETKE-180","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-NGNO-NMETKE-180-Nagano_Cooked_Nametake_Mushroom_Lightly_Salted_180g.jpg?v=1743420134"},{"product_id":"tominaga-hoshi-imo-japanese-dried-sweet-potato-snack-300g","title":"Tominaga Organic Hoshi Imo (Dried Japanese Sweet Potato Snack) 300g","description":"\u003cp\u003eThis natural hoshi imo (dried sweet potato) snack is made only using high-quality JAS certified organic sweet potato from Nagano Prefecture. If you love the great taste of sweet potato, or just want a healthy and natural sweet treat from Japan, you can't miss this!\u003c\/p\u003e\n\u003cp\u003eThese hoshi imo are made using Beniharuka sweet potatoes, which is the sweetest and tastiest sweet potato variety in Japan. Beniharuka has a smooth and creamy texture that far outshines the typical sweet potatoes you might be used to.\u003c\/p\u003e\n\u003cp\u003eUsing only freshly cultivated organic sweet potatoes from Tominaga's farm in Nagano, this product is completely additive-free. The more you indulge in these hoshi imo, the more you'll be able to feel the love and care that went into making them.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eWhile you can eat these straight from the pack, one of the best ways to truly enjoy dried sweet potato is by heating them, this allows the potato to become softer, and for the sweetness to be enhanced.\u003c\/p\u003e\n\u003cp\u003eTransfer a few slices of hoshi imo onto a plate, cover it with a plastic wrap, and microwave for 20-30 seconds. Microwave for an additional 10 seconds if required.\u003c\/p\u003e\n\u003cp\u003eFor those who wish to experience a flaky texture, reminiscent of a baked potato, put the hoshi imo in a toaster oven until it turns golden brown.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 300g\u003c\/li\u003e\n\u003cli\u003eIngredient: Beniharuka sweet potato\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 100g): Energy 303kcal, protein 3.1g, fat 0.6g, carbohydrate 71.9g (sugar 66g, fiber 5.9g), natrium 18mg, vitamin C 9mg, vitamin E 1.3mg, magnesium 45mg, potassium 980mg, iron 2.1g, calcium 53mg\u003c\/li\u003e\n\u003cli\u003eNote: Hoshi imo dried sweet potato changes over time. As the product is stored, natural sugar and starch from within the potato begin to crystallize on the flesh, leaving a powdery, white coating. This is a purely natural process and is not harmful in any way. \u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39699160301651,"sku":"TMNG-HSHIMO-300","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Tominaga-Organic-Hoshi-Imo-Dried-Japanese-Sweet-Potato-Snack-300g-1-2026-01-28T07_37_44.722Z.jpg?v=1769585935"},{"product_id":"yano-noen-neriume-japanese-pickled-plum-paste-150g","title":"Neriume Natural Japanese Umeboshi Plum Paste 150g","description":"\u003cp\u003eThis product is made by Yano Noen, a family-owned Japanese plum farm located in Oita Prefecture. This is a paste version of umeboshi pickled plum.\u003c\/p\u003e\n\u003cp\u003eThis type of umeboshi is called neriume, or umeboshi paste. By removing the seed from each umeboshi and mashing it, you can readily eat it or use it as a seasoning paste to add a sour punch to dishes.\u003c\/p\u003e\n\u003cp\u003eLike \u003ca href=\"https:\/\/japanesetaste.pro\/products\/umeboshi-sour-japanese-pickled-plums-500g\" title=\"Umeboshi Sour Japanese Pickled Plums 500g\"\u003enormal umeboshi\u003c\/a\u003e made by Yano Noen, it is seasoned with salt and shiso (red perilla) without additives, so you can experience classic Japanese pickled plum that features a strong taste of sourness and saltiness.\u003c\/p\u003e\n\u003cp\u003eMix this umeboshi paste with soy sauce to create a fruity dipping sauce. It is also nice to use it with dashi soup so that you can enjoy both umami and tangy flavors.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eWhile you can directly eat this product (Yano Farm says that this is the best way to enjoy it), you can use it as a condiment with various dishes.\u003c\/p\u003e\n\u003cp\u003eHere are the other recommended uses recommended by the Yano Noen: ingredient for filling of stuffed meat rolls, garnish of gyoza dipping sauce, mixing it with mayo and mirin, etc.\u003c\/p\u003e\n\u003cp\u003eKeep this product in a cool and dark place.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 150g\u003c\/li\u003e\n\u003cli\u003eIngredients: Japanese ume plum, red perilla, salt\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 100g): Energy 42kcal, protein 0.8g, fat 1g, carbohydrate 7.5g, sodium 14.4g\u003c\/li\u003e\n\u003cli\u003ePotential allergens: None\u003c\/li\u003e\n\u003cli\u003eNote: Package design may be subject to change without notice.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yano Noen","offers":[{"title":"Default Title","offer_id":39813291278419,"sku":"YANO-NRIUME-130","price":5.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YANO-NRIUME-130-Neriume_Natural_Japanese_Umeboshi_Plum_Paste_150g.jpg?v=1746156445"},{"product_id":"dried-kikurage-wood-ear-mushrooms-100g","title":"Mori Dried Kikurage Black Wood Ear Mushrooms Pesticide-Free 100g","description":"\u003cp\u003eWhen you eat ramen noodles in restaurants, have you ever seen a type of black and flat food that has a distinctive crunchy texture floating on the soup? If so, this food is very likely a type of mushroom called kikurage, also known as black fungus or wood ear. You can now enjoy these unique Japanese mushrooms at home!\u003c\/p\u003e\r\n\u003cp\u003eKikurage is one of the edible mushrooms available in Japan. It usually features a flat and smooth cap, dark brown color, and has a distinctive crunchy feel when you bite it. Rich in fiber, vitamin D, and potassium, it is a handy and healthy food for supplementing nutrition.\u003c\/p\u003e\r\n\u003cp\u003eThis product is cultivated by Mori Sangyo, a Japanese mushroom producer in the Kyusyu region that is noted for its quality mushrooms. Their kikurage is free of pesticides and it has a meaty flesh.\u003c\/p\u003e\r\n\u003cp\u003eAdd some pieces of kikurage to ramen, salad, marinated dishes, stir-fried dishes, and others according to your preferences. Although you can enjoy it with any condiment, it pairs particularly well with sesame oil.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThis product is a dried kikurage. You need to put it back in water before eating, but if you wish to eat it in stir-fried dishes, you can cook it directly.\u003c\/p\u003e\r\n\u003cp\u003ePut the kikurage mushroom in a bowl of water and let it soak for approximately 6 hours, before draining it. Depending on its original size and soaking time, it is said that kikurage will expand from five to six times in size.\u003c\/p\u003e\r\n\u003cp\u003eFor quicker results, you can soak it in a bowl of hot water (40~50℃) for 10 minutes or blanch it for 10~60 seconds. Likewise, drain it well after soaking.\u003c\/p\u003e\r\n\u003cp\u003eKikurage has an “ishizuki”, which is a tough and shrunken area on its underside. Remove it with a kitchen knife or shears after soaking it. It is acceptable to perform this step before the soaking phase.\u003c\/p\u003e\r\n\u003cp\u003eAfter these steps, the kikurage is ready to serve.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 100g of Japanese dried kikurage mushroom\u003c\/li\u003e\r\n\u003cli\u003eNotes: Store in a dry place away from extreme humidity and temperature. Make sure to close the resealable bag when unused.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39854115913811,"sku":"MORI-KKRAGE-100","price":23.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MORI-KKRAGE-100-Mori_Japanese_Dried_Kikurage_Mushrooms_100g.jpg?v=1746152793"},{"product_id":"dried-sliced-kikurage-organic-wood-ear-mushrooms-10g","title":"Dried Sliced Kikurage Organic Wood Ear Mushrooms 10g","description":"\u003cp\u003eEnjoy the crunchy texture of organic kikurage mushrooms by adding it to soup, salad, noodles, or simmered dishes. This is a sliced mushroom that is designed to be eaten without cutting.\u003c\/p\u003e\n\u003cp\u003eKikurage mushroom is very rich in dietary fiber, calcium, and vitamin D. Other nutrients you can take from kikurage include magnesium, iron, potassium, and phosphorus.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003ePlace the dried kikurage in a bowl filled with water, and let it soak for 15~20 minutes. By using lukewarm water, you can reduce the soaking time by approximately 5 minutes.\u003c\/p\u003e\n\u003cp\u003eIf you wish to enjoy the kikuarge with its texture and flavor closer to its raw state, refrigerate the soaking kikurage for 6 hours.\u003c\/p\u003e\n\u003cp\u003eYou can reuse the water used for rehydrating kikurage as a soup stock.\u003c\/p\u003e\n\u003cp\u003eYou can store the rehydrated kikurage in a freezer for up to a month.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 10g\u003c\/li\u003e\n\u003cli\u003eIngredient: Sliced organic kikurage mushroom (from Ehime, Japan)\u003c\/li\u003e\n\u003cli\u003eNotes: Seal the package well when unused. Package design may be subject to change without notice.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39923152126035,"sku":"TKMN-KKRAGE-SL10","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Dried-Sliced-Kikurage-Wood-Ear-Mushrooms-10g-1-2025-09-03T06_44_18.979Z.jpg?v=1756881958"},{"product_id":"dried-kikurage-whole-japanese-wood-ear-mushrooms-10g","title":"Dried Kikurage Whole Japanese Wood Ear Mushrooms 10g","description":"\u003cp\u003eThese dried Japanese kikurage mushrooms, also known as wood ear mushrooms, are a staple ingredient in many traditional dishes across Asia. Valued for their distinctive texture, they add a subtle crunch that complements stir-fries, soups, hotpots, and salads.\u003c\/p\u003e\n\u003cp\u003eKikurage is naturally low in fat and has been enjoyed in Japan for centuries as part of a balanced diet. Once rehydrated, the mushrooms expand significantly, making this compact pack go a long way in home cooking. Their mild flavor allows them to absorb surrounding seasonings, enhancing the depth of any dish.\u003c\/p\u003e\n\u003cp\u003eUnlike most kikurage mushrooms on the market, these were harvested domestically in Japan exclusively from the fertile nature of Fukuoka prefecture.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eSoak dried mushrooms in water until fully rehydrated before use. Rinse thoroughly and cook as desired in soups, stir-fries, or salads.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 10g\u003c\/li\u003e\n\u003cli\u003eIngredients: Kikurage mushrooms\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39923155402835,"sku":"TKMN-KKRAGE-10","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Dried-Kikurage-Whole-Japanese-Wood-Ear-Mushrooms-10g-1-2025-08-18T06_10_54.513Z.jpg?v=1755497513"},{"product_id":"kiriboshi-shredded-daikon-strips-dried-japanese-radish-30g","title":"Kiriboshi Shredded Daikon Strips (Dried Japanese Radish) 30g","description":"\u003cp\u003eKiriboshi daikon, also known as dried daikon strips, is a dried vegetable used in many Japanese dishes. Simply rehydrate them and they are ready to be cooked in various ways.\u003c\/p\u003e\r\n\u003cp\u003eThis is made from Japanese daikon radish from Miyazaki prefecture. This daikon is famous for its soft texture and rich sweetness, so it is suitable for nimono (simmered dish), miso soup, and salad.\u003c\/p\u003e\r\n\u003cp\u003eThe daikon used in this kiriboshi daikon has been naturally dried in the sun, to create an extra soft and sweet shredded dried radish.\u003c\/p\u003e\r\n\u003cp\u003eThis kiriboshi daikon has been certified by Miyazaki prefecture as a product officially produced in the region, and bears the hometown certification mark that proves it adheres to the strict standards of traditional manufacturing methods and local ingredients.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003ePlace the dried kiriboshi daikon in a bowl filled with water, and lightly wash it by rubbing. Transfer the daikon to a strainer and squeeze it to remove impurities and odor.\u003c\/p\u003e\r\n\u003cp\u003ePlace the daikon again in a bowl newly filled with water, and let it soak for 20 minutes. After this, transfer it again to the strainer and remove surplus moisture by squeezing it.\u003c\/p\u003e\r\n\u003cp\u003eDried kiriboshi daikon is normally light brown in color (this is due to its sugar content), but it turns white or pale brown when it gets wet. This is natural for wet kiriboshi daikon and there are no problems with quality.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 30g\u003c\/li\u003e\r\n\u003cli\u003eIngredient: Daikon radish (from Miyazaki, Japan)\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39923165495379,"sku":"TKMN-KIRBSH-30","price":6.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-TKMN-KIRBSH-30-Kiriboshi_Shredded_Daikon_Strips_Dried_Japanese_Radish_30g.jpg?v=1743420435"},{"product_id":"sokensha-kanpyou-dried-calabash-gourd-strips-30g","title":"Sokensha Kanpyou Dried Calabash Gourd Strips 30g","description":"\u003cp\u003eHave you seen or tried a thread-shaped food that has a distinctive chewy texture inside futomaki rolled sushi? It is likely that it is kanpyou or Japanese dried gourd strips.\u003c\/p\u003e\r\n\u003cp\u003eThe ingredient of kanpyou is a plant called yugao, which is also known as calabash gourd. Kanpyou is a vegan-friendly food that is rich in dietary fiber, iron, and calcium.\u003c\/p\u003e\r\n\u003cp\u003eThe kanpyou used in maki sushi rolls has normally been shaved into thick strings, soaked in water, and simmered in sweet soy sauce.\u003c\/p\u003e\r\n\u003cp\u003eIt is free of bleaching agents and sulphur fumigation, so you can enjoy its original flavor.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eLightly rinse the dried kanpyo. You do not need to rub it with salt.\u003c\/p\u003e\r\n\u003cp\u003ePut the kanpyo back in water before eating. Place it in a pot of water, boil it, and then heat for 7~8 minutes.\u003c\/p\u003e\r\n\u003cp\u003eAfter boiling, cook and season it according to your preferences. For instance, you can make sweet kanpyo strips by simmering them with soy sauce and sugar.\u003c\/p\u003e\r\n\u003cp\u003eYou can also chop it into pieces, and add it to marinated dishes, salad, soup, nabe hot pot, and more.\u003c\/p\u003e\r\n\u003cp\u003eYou can store the boiled kanpyo in the freezer.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 30g (approx. 5m in total length)\u003c\/li\u003e\r\n\u003cli\u003eIngredient: Yugao calabash fruit (from Tochigi, Japan)\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 30g): Energy 79kcal, protein 1.9g, fat 0.5g, carbohydrate 21.2g (sugar 12.2g \/ fiber 9.0g), potassium 444mg, calcium 111mg, iron 1.0mg\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: None\u003c\/li\u003e\r\n\u003cli\u003eNote: Package design may be subject to change without notice.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39972482023507,"sku":"SKNA-KANPYO-30","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SKNA-KANPYO-30-Sokensha_Kanpyou_Dried_Calabash_Gourd_Strips_30g.jpg?v=1743422909"},{"product_id":"tominaga-japanese-dried-persimmons-hoshigaki-persimmons-450g","title":"Tominaga Japanese Dried Persimmons (Hoshigaki Persimmons) 450g","description":"\u003cp\u003eExperience the refined taste of Ichidagaki Hoshigaki, premium Japanese dried persimmons crafted using traditional methods. Made from Ichida persimmons—a protected Japanese Geographical Indication—these dried persimmons are prized for their exceptional natural sweetness, soft chewy texture, and delicate light-brown color.\u003c\/p\u003e\n\u003cp\u003eGrown exclusively in southern Nagano Prefecture, a region with over 500 years of persimmon cultivation, Ichida-gaki are carefully dried and hand-kneaded to achieve their signature smoothness and depth of flavor. Naturally rich in vitamin A, vitamin C, B-complex vitamins, minerals, polyphenols, and dietary fiber, they offer both exquisite taste and nutritional value.\u003c\/p\u003e\n\u003cp\u003eNatural and free from added sugars, Japanese dried persimmons are a wholesome snack that satisfies hunger between meals and pairs beautifully with tea.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Ichidagaki Japanese dried persimmons\u003c\/li\u003e\n\u003cli\u003eJapanese Geographical Indication (GI) certified quality\u003c\/li\u003e\n\u003cli\u003eNaturally sweet, soft, and chewy texture\u003c\/li\u003e\n\u003cli\u003eHard to replicate, traditional drying and kneading techniques\u003c\/li\u003e\n\u003cli\u003eRich in vitamins, minerals, and dietary fiber\u003c\/li\u003e\n\u003cli\u003eNo added sugars\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeasonality: Limited availability (December – early March)\u003c\/li\u003e\n\u003cli\u003eStorage: To maintain the integrity of this product, please refrigerate immediately upon arrival. Please avoid ordering if your shipping destination is hot, as we cannot guarantee product integrity in hot climates.\u003c\/li\u003e\n\u003cli\u003eNet weight: 450g (0.99 lb)\u003c\/li\u003e\n\u003cli\u003eAllergens: Contains sulphur dioxide\u003c\/li\u003e\n\u003cli\u003eOrigin: Nagano, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":40042797465683,"sku":"JPT-ICHGKI-450","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-JPT-ICHGKI-450-Tominaga_Japanese_Dried_Persimmons_Hoshigaki_Persimmons_450g.jpg?v=1743424563"},{"product_id":"maruyama-petanko-chobiume-additive-free-sun-dried-ume-plums-7g","title":"Maruyama Petanko Chobiume Additive Free Sun Dried Ume Plums 7g","description":"\u003cp\u003eDo you need another way to discover the excellence of ume (Japanese plum)? Explore the new world of this Japanese fruit by trying this snacky treat.\u003c\/p\u003e\n\u003cp\u003eThis product is actually a pack of Kishu nankobai plums that are thinly spread and sun-dried. It is a handy food as none of the ume pieces have seeds.\u003c\/p\u003e\n\u003cp\u003eThe package of this product says that its ingredients are “the sun, salt, and Kishu nankobai”; this means that it is vegan-friendly and additive-free.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 7g\u003c\/li\u003e\n\u003cli\u003eIngredients: Ume plum, salt\u003c\/li\u003e\n\u003cli\u003eNutrition facts: 8.68kcal, 0.22g protein, 0.05g fat, 1.84g carbohydrates\u003c\/li\u003e\n\u003cli\u003ePotential allergens: None\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":40369008377939,"sku":"MYMA-CHBUME-8","price":4.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MYMA-CHBUME-8-Maruyama_Petanko_Chobiume_Additive_Free_Sun_Dried_Ume_Plums_8g.jpg?v=1746155219"},{"product_id":"matsuo-dried-japanese-enoki-mushrooms-15g","title":"Matsuo Dried Japanese Enoki Mushrooms Dried Gourmet 15g","description":"\u003cp\u003eAre you looking for a way to add more nutrition into your diet? Then Matsuo has the perfect solution for you. Consider adding these dried enoki mushrooms into your diet! \u003c\/p\u003e\n\u003cp\u003eFresh enoki mushrooms from Nagano have been picked and then dried immediately to make this innovative snack and topping. Not to mention, the drying process for these enoki mushrooms allows them to develop a unique and natural sweet and umami flavor. \u003c\/p\u003e\n\u003cp\u003eThese dried enoki mushrooms are so crunchy and delicious on their own that they can be enjoyed as a quick snack. They can also be used in the same way you would use regular fresh mushrooms! Add these tasty dried enoki mushrooms to salads, soups, stir-fries, or into any dish you see fit. You can even use them to make a delicious dashi soup. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 15g\u003c\/li\u003e\n\u003cli\u003eStore away from direct sunlight. \u003c\/li\u003e\n\u003cli\u003eExpiration date is 1 year after date of manufacture. \u003c\/li\u003e\n\u003cli\u003eMade in Nagano, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsuo","offers":[{"title":"Default Title","offer_id":41030392053843,"sku":"MTSO-ENOKIM-15","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Matsuo-Dried-Japanese-Enoki-Mushrooms-15g-1-2024-12-17T08_07_57.829Z.jpg?v=1743425953"},{"product_id":"matsuo-dried-vegetable-and-wakame-seaweed-mix-for-miso-soup-pack-of-3","title":"Matsuo Dried Vegetable and Wakame Seaweed Mix For Miso Soup 30g (Pack of 3)","description":"\u003cp\u003eAre you a lover of miso soup or are you looking for another way to get more veggies into your diet? If so, Matsuo has created the perfect solution for you. Introducing this innovative dried vegetable and wakame seaweed mix! \u003c\/p\u003e\n\u003cp\u003eThis unique product consists of only Japanese vegetables of seaweed, and is perfect for making the heartiest and most nutrition-rich miso soup. Of course, you can also use it for making other soups as well. The mix has the perfect balance of vegetables and seaweed, including 3 different types of vegetables and 3 types of seaweed. \u003c\/p\u003e\n\u003cp\u003eMade with only Japan-grown vegetables and Japan-harvested seaweed. Pack of 3. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 30g, pack of 3\u003c\/li\u003e\n\u003cli\u003eIngredients: Cabbage, carrot, kelp, blanched salted seaweed, onion, glucose\u003c\/li\u003e\n\u003cli\u003eNote: Expires 10 months after opening. \u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsuo","offers":[{"title":"Default Title","offer_id":41030399295571,"sku":"MTSO-VEGSEA-30:3","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Matsuo-Dried-Vegetable-and-Wakame-Seaweed-Mix-For-Miso-Soup-30g-Pack-of-3-1-2024-12-16T04_29_25.008Z.jpg?v=1743426956"},{"product_id":"ichidagaki-dried-persimmon-sticks-premium-hoshigaki-natural-snack-80g","title":"Premium Hoshigaki Dried Persimmon Sticks Natural Healthy Snack 25g","description":"\u003cp\u003eIchidagaki Dried Persimmon Sticks are a premium hoshigaki natural snack meticulously crafted from dried persimmons allowing you to enjoy their exquisite flavor year round!\u003c\/p\u003e\n\u003cp\u003eEach persimmon stick is carefully prepared to ensure bite-sized perfection, making it easy for you to savor the rich, concentrated sweetness of Ichidagaki persimmons with every nibble.\u003c\/p\u003e\n\u003cp\u003eIndulge in the distinct flavor of Ichidagaki persimmons, a fruit that has earned the prestigious certification of GI (Geographical Indication Protection System) in 2016, signifying its exceptional quality and authenticity.\u003c\/p\u003e\n\u003cp\u003eTake your afternoon snack experience to the next level with these dried persimmon sticks. They pair perfectly with a cup of green tea.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy the great taste of seasonal dried persimmons all year round.\u003c\/li\u003e\n\u003cli\u003eConveniently packaged in a 25g pack so there's no waste.\u003c\/li\u003e\n\u003cli\u003eStraight from the persimmon groves in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 25g\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 286kcal, 2.3g protein, 0g fat, 69.1g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":41833257828435,"sku":"TDYA-KKISTK-80","price":3.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Premium-Hoshigaki-Dried-Persimmon-Sticks-Natural-Healthy-Snack-25g-1-2024-11-15T08_08_36.781Z.jpg?v=1743427375"},{"product_id":"matsuo-dried-japanese-mixed-mushrooms-for-takikomi-gohan-kit-65g","title":"Matsuo Dried Japanese Mixed Mushrooms for Takikomi Gohan Kit 65g","description":"\u003cp\u003eThe Matsuo Dried Japanese Mixed Mushrooms for Takikomi Gohan Kit is an easy-to-use kit that lets you create a delicious and aromatic mushroom mixed rice dish with minimal effort. Simply add the dried mushrooms to 2 cups of washed rice, let it sit for about 20 minutes, then add the included seasonings and turn on your rice cooker. That's it!\u003c\/p\u003e\n\u003cp\u003eSavor the unique aroma and texture of three types of mushrooms—sweet enoki mushrooms, wild enoki mushrooms, and tamogi mushrooms—each with its flavor intensified through traditional drying processes. You can even use brown rice or barley in place of white rice to make the mixed rice even more flavorful.\u003c\/p\u003e\n\u003cp\u003eThese mushrooms are grown in the pristine Mushroom Village of Shinshu (Nagano prefecture), delivering a rich, earthy taste to your table. This takikomi gohan kit includes special seasonings, featuring soy sauce from Shinshu and hon mirin, ensuring an authentic and delicious culinary experience.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eWash 2 cups of rice and add water to the same level as for regular rice cooking.\u003c\/p\u003e\n\u003cp\u003eRemove the seasonings and dried mushrooms from the package. Add only the dried mushrooms to the rice and water mixture, then stir gently to let the rice and mushrooms absorb the water. (Estimated time is about 20 minutes.)\u003c\/p\u003e\n\u003cp\u003eAdd the seasoning liquid, stir gently, and turn on the rice cooker.\u003c\/p\u003e\n\u003cp\u003eOnce the rice is cooked, mix everything together, and it's done.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 65g (Dried mushrooms 15g, liquid seasoning 50g)\u003c\/li\u003e\n\u003cli\u003eIngredients: Enoki mushrooms (produced in Nagano prefecture), Tamogi mushrooms (produced in Nagano prefecture), Soy sauce, sugar, mirin, bonito flakes, mackerel flakes, kelp\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy, wheat, fish\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsuo","offers":[{"title":"Default Title","offer_id":41839988637779,"sku":"MTSO-KKGMIX-50","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Matsuo-Dried-Japanese-Mixed-Mushrooms-for-Takikomi-Gohan-Kit-65g-1-2024-12-17T08_07_57.794Z.jpg?v=1743431114"},{"product_id":"sliced-papaya-okinawa-dried-papaya-strips-20g","title":"Sliced Papaya Okinawa Dried Papaya Strips 20g","description":"\u003cp\u003eThis shredded Okinawan green papaya is an easy and convenient way to add real, natural papaya to your diet if you don't live in a tropical environment or an area where papaya is readily available.\u003c\/p\u003e\n\u003cp\u003eFresh papaya harvested in Okinawa is quickly dried and shredded, with no additives, so that you can enjoy the pure natural flavor. Add to papaya irichi (papaya stir fry), stews, salads, and pilafs.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eSoak in water for about 5 minutes to rehydrate completely. One serving of papaya is roughly 10g of the dried product.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 20g\u003c\/li\u003e\n\u003cli\u003eIngredients: Papaya\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 336kcal, 5.9g protein, 1.3g fat, 75.1g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":51882069098862,"sku":"KNYO-PAPAYA-20","price":4.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Sliced-Papaya-Okinawa-Dried-Papaya-Strips-20g-1-2025-02-28T05_09_24.330Z.jpg?v=1743433091"},{"product_id":"tajima-jozo-rakkyo-pickles-japanese-seasoned-pickled-shallots-180g","title":"Tajima Jozo Rakkyo Pickles Japanese Seasoned Pickled Shallots 180g","description":"\u003cp\u003eThese Japanese pickled shallots (rakkyo) are made with 100% Tottori-grown rakkyo cultivated in the famous Tottori Sand Dunes. Tajima Jozo carefully seasons them with a sweet and tangy vinegar blend made from sugar, kelp, and bonito extract, no preservatives or colorings used. The result is a crunchy, refreshing pickle with a mild sweetness that’s addictive and great as a side dish or palate cleanser. \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 100% Tottori-grown shallots\u003c\/li\u003e\n\u003cli\u003eSeasoned using Tajima’s special cooking vinegar\u003c\/li\u003e\n\u003cli\u003eNo preservatives or artificial colorings\u003c\/li\u003e\n\u003cli\u003eCrunchy texture with balanced sweet-sour flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 180g\u003c\/li\u003e\n\u003cli\u003eIngredients: Shallots (from Tottori), sugar, isomalto-oligosaccharide syrup, brewed vinegar, salt, kelp extract, bonito extract\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Contains bonito (fish)\u003c\/li\u003e\n\u003cli\u003eNutritional information (per 100g): Energy 121kcal, protein 0.4g, fat 0g, carbohydrates 29.1g, salt equivalent 2.15g\u003c\/li\u003e\n\u003cli\u003eStorage instructions: Store in a cool, dry place. Refrigerate after opening\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tajima Jozo","offers":[{"title":"Default Title","offer_id":52086855762286,"sku":"TJMJ-RAKKYO-180","price":11.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Tajima-Jozo-Rakkyo-Pickles-Japanese-Seasoned-Pickled-Shallots-180g-1-2025-05-23T00_33_40.157Z.jpg?v=1747963266"},{"product_id":"sakura-komachi-chopped-pickled-radish-with-shiso-rice-topping-120g","title":"Sakura Komachi Chopped Pickled Radish With Shiso Rice Topping 120g","description":"\u003cp\u003eChopped pickled daikon radish meets fragrant red shiso in this soft-style furikake from Sakura Komachi. Made without any artificial coloring, preservatives, or amino acids, it’s a gentle, flavorful rice topping crafted with care. Its tender texture and umami-rich blend of daikon, kelp, and persimmon skin make it especially suitable for seniors or anyone seeking a comforting addition to rice, ochazuke, salads, or even fried rice.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSoft-textured furikake with chopped pickled daikon and red shiso\u003c\/li\u003e\n\u003cli\u003eFree from artificial additives and preservatives\u003c\/li\u003e\n\u003cli\u003eVersatile use: sprinkle over rice, mix into salads, or stir-fry\u003c\/li\u003e\n\u003cli\u003eGentle flavor and texture, recommended for elderly diets\u003c\/li\u003e\n\u003cli\u003eMade in Wakayama using domestically sourced ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 120g\u003c\/li\u003e\n\u003cli\u003eIngredients: Daikon radish, red shiso, pickling ingredients (rice bran, salt, kelp, chili pepper, persimmon skin)\u003c\/li\u003e\n\u003cli\u003ePotential allergens: None specified\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":52126342709614,"sku":"SAKU-ICKLED-120G","price":6.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Sakura-Komachi-Chopped-Pickled-Radish-With-Shiso-Rice-Topping-120g-1-2025-06-06T06_04_02.542Z.jpg?v=1749190312"},{"product_id":"pickled-daikon-radish-additive-free-takuan-whole-stick-1-piece","title":"Pickled Daikon Radish Additive-Free Takuan Whole Stick 1 Piece","description":"\u003cp\u003eThis traditional takuan Japanese pickled daikon radish is made from sun-dried white radish, slowly fermented in barrels using rice bran, kelp, and citrus peels. Naturally fermented without preservatives or artificial coloring, it delivers an intensely sour, rustic flavor that pairs well with rice or in bento boxes.\u003c\/p\u003e\n\u003cp\u003eAged over time with lactic acid bacteria, it offers a crisp texture and deep umami that reflects Japan’s countryside pickling traditions.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally fermented using rice bran and lactic acid bacteria\u003c\/li\u003e\n\u003cli\u003eNo additives, preservatives, or artificial colors\u003c\/li\u003e\n\u003cli\u003eSun-dried daikon for concentrated umami flavor\u003c\/li\u003e\n\u003cli\u003eTraditional barrel-aged process for deep sourness\u003c\/li\u003e\n\u003cli\u003ePairs well with rice, bento boxes, and Japanese meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 1 piece\u003c\/li\u003e\n\u003cli\u003eIngredients: Dried radish, rice bran, salt, kelp, chili pepper, persimmon peel, mandarin orange peel\u003c\/li\u003e\n\u003cli\u003eStorage Instructions: Store at room temperature, avoiding direct sunlight, high temperatures, and humidity\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":52316447932782,"sku":"TAKU-ISHWHO-IECE","price":14.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Pickled-Daikon-Radish-Additive-Free-Takuan-Whole-Stick-1-Piece-1-2025-11-19T02_18_58.960Z.jpg?v=1763519276"},{"product_id":"kahou-sakusaku-assorted-fruit-chips-crispy-snacks-7-types-50g","title":"Kahou Sakusaku Assorted Fruit Chips Crispy Snacks (7 Types) 50g","description":"\u003cp\u003eThese fruit chips offer a crunchy way to enjoy seven different fruits in a single pack. Featuring persimmon, kiwi, apple, raisin, banana, pineapple, and mango, these lightly sweetened chips preserve the natural flavors of each fruit while providing a crisp, satisfying texture.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMix of seven vibrant fruits for variety in every bite\u003c\/li\u003e\n\u003cli\u003eCrispy texture for a satisfying snack experience\u003c\/li\u003e\n\u003cli\u003eLightly sweetened to enhance natural fruit flavors\u003c\/li\u003e\n\u003cli\u003eConvenient 50g pack, perfect for on-the-go snacking\u003c\/li\u003e\n\u003cli\u003eShelf-stable up to 120 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 50g\u003c\/li\u003e\n\u003cli\u003eIngredients: Fruit (banana, apple, mango, pineapple, raisin, kiwi, persimmon), sugar, starch syrup, trehalose\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Kiwi, banana, apple\u003c\/li\u003e\n\u003cli\u003eStorage Instructions: Room temperature\u003c\/li\u003e\n\u003cli\u003eBest before: 120 days\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kahou","offers":[{"title":"Default Title","offer_id":53448830452078,"sku":"KAHO-IPSCRI-S50G","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Kahou-Sakusaku-Assorted-Fruit-Chips-Crispy-Snacks-7-Types-50g-1-2026-03-27T04_54_36.314Z.jpg?v=1774587354"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/japanese-fruits-vegetables-japanese-taste.jpg?v=1703558700","url":"https:\/\/japanesetaste.pro\/collections\/japanese-fruits-vegetables.oembed?page=2","provider":"Japanese Taste","version":"1.0","type":"link"}