{"title":"Japanese Natto Products","description":"Natto is a Japanese fermented soybean product that has tons of amazing health benefits, which is largely why it is such a beloved superfood in Japan. It is naturally rich in essential vitamins such as magnesium, zinc, iron, and potassium which are essential for our wellbeing. \u003cbr\u003e\u003cbr\u003eWhile natto is mostly consumed in its ready-prepared, distinctly sticky, and slimy form, it is not readily available for most people outside of Japan, and some may even feel put off by its unique texture. \u003cbr\u003e\u003cbr\u003eFor those who feel a bit concerned about trying natto in its fresh state because of its texture, taste, or smell, don’t worry. There are still other ways to enjoy the health benefits of natto without having to eat it in its fresh form. Be sure to check out our collection of Japanese natto products which includes natto foods, supplements, and beauty products. \u003cbr\u003e","products":[{"product_id":"daihoku-norisuke-natto-furikake-rice-seasoning-40g","title":"Daihoku Norisuke Natto Furikake Rice Seasoning 40g","description":"\u003cp\u003eFurikake is a flaked rice seasoning that is designed to season cooked rice, and contains nori seaweed. Would you like to try furikake with a high-quality nori chosen by a nori producer?\u003c\/p\u003e\r\n\u003cp\u003eThe nori used in this furikake is from the Ariake Sea: it is said that the Ariake nori seaweed is one of the best nori seaweeds in Japan.\u003c\/p\u003e\r\n\u003cp\u003eWhat makes this furikake flake unique is that it also contains dried natto (fermented soybean). Its salty taste goes perfectly with nori, so you can enjoy the cooked rice even more.\u003c\/p\u003e\r\n\u003cp\u003eUnlike most furikake, this product is free of chemical seasonings.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 90g\u003c\/li\u003e\r\n\u003cli\u003eMain ingredients: Natto, sesame, starch, dried nori seaweed, sugar, salt, soy sauce, yeast extract, mirin, brown sugar syrup, small sardine, dextrin, matcha, shrimp, kombu, shiitake mushroom, seafood extract, red pepper, flying fish\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat, shrimp, chicken\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Daihoku","offers":[{"title":"Default Title","offer_id":39889423269971,"sku":"DHKU-NTOFKE-40","price":6.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-DHKU-NTOFKE-40-Daihoku_Norisuke_Natto_Furikake_Rice_Seasoning_40g.jpg?v=1743421852"},{"product_id":"orihiro-nattokinase-natto-supplement-60-capsules","title":"Orihiro Nattokinase Natto Supplement 60 Capsules (For 20 Days)","description":"\u003cp\u003eAlthough many non-Japanese people realize the fact that natto (fermented soybean) is very healthy, the majority of them are reluctant to eat it because of its distinctive odor, taste, and stickiness. If you are one such person, try this supplement to take the nutrition unique to natto.\u003c\/p\u003e\n\u003cp\u003eOrihiro Nattokinase is literally an edible supplement containing a type of enzyme called nattokinase. A dose of this product is equal to a pack of natto in terms of nutrition.\u003c\/p\u003e\n\u003cp\u003eThe soft capsule does not have the smell of natto, so you can easily take it like other supplements.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eTake three capsules a day with water (studies show that the best time to take nattokinase is after dinner or before bedtime).\u003c\/p\u003e\n\u003cp\u003eYou should drink plenty of water if your throat feels uncomfortable after taking this supplement.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 60 soft capsules (for 20 days)\u003c\/li\u003e\n\u003cli\u003eMain ingredients: Soybean oil, gelatin, Bacillus natto culture extract, glycerin fatty acid ester, beeswax, lecithin\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 3 capsules): Energy 6kcal, protein 0.3g, fat 0.49g, carbohydrate 0~0.02g, sodium 0.02g, dehydrated natto culture extract 100mg, nattokinase 2000FU (fibrin decomposition unit)\u003c\/li\u003e\n\u003cli\u003ePotentail allergens: Soybean, gelatin\u003c\/li\u003e\n\u003cli\u003eNote: According to Orihiro, the color of the cap attached on the bottle may be different from that of sample images but there is no difference in product quality.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Orihiro","offers":[{"title":"Default Title","offer_id":39919815000147,"sku":"ORIH-NTOKIN-60","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Orihiro-Nattokinase-Natto-Supplement-60-Capsules-1-2024-06-14T03_00_46.397Z.jpg?v=1743421702"},{"product_id":"kawaguchi-natto-freeze-dried-natto-beans-65g","title":"Kawaguchi Freeze Dried Natto Beans Superfood Additive-Free 65g","description":"\u003cp\u003eMany consumers around the world, and even some Japanese people, feel reluctant to try natto (Japanese fermented soybean) because of its intense odor and stickiness. This freeze-dried natto, on the other hand, is a perfect choice.\u003c\/p\u003e\r\n\u003cp\u003eThis product is developed by natto expert Kawaguchi Natto. By freeze-drying natto, this helps reduce its unique smell and sliminess, so it is much easier to eat than normal natto. According to the manufacturer, the dried natto has a slight aroma and nutty texture.\u003c\/p\u003e\r\n\u003cp\u003eYou can also use this natto as a weaning food, food for nursing care, or a snack for outdoor activities.\u003c\/p\u003e\r\n\u003cp\u003eThe pure natto: it has neither seasonings nor additives. Enjoy the taste of fermented soybean.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eYou can eat it as is and anywhere you like because it is packaged in a resealable bag.\u003c\/p\u003e\r\n\u003cp\u003eAdd this natto to make the following dishes even healthier: salad, pizza, pasta, yogurt, omelet, Japanese curry, udon, soba, ramen, and even ice cream!\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 65g\u003c\/li\u003e\r\n\u003cli\u003eIngredient: Soybean (non-GMO, from Miyagi, Japan), bacillus natto\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean\u003c\/li\u003e\r\n\u003cli\u003eNote: Store this product at room temperature.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Kawaguchi","offers":[{"title":"Default Title","offer_id":39923173916755,"sku":"KWGU-FDNATO-65","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-KWGU-FDNATO-65-Kawaguchi_Natto_Freeze_Dried_Natto_Beans_65g.jpg?v=1743421931"},{"product_id":"kawaguchi-natto-freeze-dried-natto-beans-large-quantity-180g","title":"Kawaguchi Natto Freeze Dried Natto Beans (Large Quantity) 180g","description":"\u003cp\u003eKawaguchi Natto, a Japanese natto manufacturer, has developed a form of dried natto that allows you to try natto without experiencing its distinctive smell and stickiness.\u003c\/p\u003e\n\u003cp\u003eUnlike most types of natto, this freeze-dried natto does not include seasonings or additives. As a result, you can experience the original taste of natto. You can add your favorite condiments to suit your taste.\u003c\/p\u003e\n\u003cp\u003eNatto is rich in polyamine; an organic compound known for its multiple health benefits.\u003c\/p\u003e\n\u003ch3\u003eInstructions \u003c\/h3\u003e\n\u003cp\u003eYou can eat it as is and anywhere you like because it is packaged in a convenient PET bottle.\u003c\/p\u003e\n\u003cp\u003eAdd this natto to make the following dishes even healthier: salad, pizza, pasta, yogurt, omelet, Japanese curry, udon, soba, ramen, and even ice cream!\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 180g\u003c\/li\u003e\n\u003cli\u003eIngredient: Soybean (non-GMO, from Miyagi, Japan), bacillus natto\u003c\/li\u003e\n\u003cli\u003ePotential allergen: Soybean\u003c\/li\u003e\n\u003cli\u003eNote: Store this product at room temperature.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kawaguchi","offers":[{"title":"Default Title","offer_id":39923179192403,"sku":"KWGU-FDNATO-180","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-KWGU-FDNATO-180-Kawaguchi_Natto_Freeze_Dried_Natto_Beans_Large_Quantity_180g.jpg?v=1743421906"},{"product_id":"kawaguchi-natto-freeze-dried-powdered-natto-beans-75g","title":"Kawaguchi Natto Freeze Dried Powdered Natto Beans 75g","description":"\u003cp\u003eMany consumers around the world, and even some Japanese people, feel reluctant to try natto (Japanese fermented soybean) because of its intense odor and stickiness. This freeze-dried natto powder, on the other hand, is a perfect choice for those who still want to experience the health benefits of natto.\u003c\/p\u003e\n\u003cp\u003eThis product is developed by natto expert Kawaguchi Natto. By freeze-drying the natto, this helps reduce its unique smell and sliminess, so it is much easier to eat than normal natto. Furthermore, those who don’t like the texture of natto beans can enjoy it even in powdered form!\u003c\/p\u003e\n\u003cp\u003eYou can also use this natto as a weaning food, food for nursing care, or a snack for outdoor activities. \u003c\/p\u003e\n\u003cp\u003eThis is pure natto: it has neither seasonings nor additives. Feel free to enjoy the flavor plain or add your favorite seasonings.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYou can eat it as is and anywhere you like because it is packaged in a resealable bag.\u003c\/p\u003e\n\u003cp\u003eAdd this freeze-dried natto powder to make the following dishes even healthier: salad, pizza, pasta, yogurt, omelet, Japanese curry, udon, soba, ramen, and even ice cream!\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 75g\u003c\/li\u003e\n\u003cli\u003eIngredient: Soybean (non-GMO, from Miyagi, Japan), bacillus natto\u003c\/li\u003e\n\u003cli\u003ePotential allergen: Soybean\u003c\/li\u003e\n\u003cli\u003eNote: Store this product at room temperature.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kawaguchi","offers":[{"title":"Default Title","offer_id":40387426156627,"sku":"KWGU-NATPOW-75","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-KWGU-NATPOW-75-Kawaguchi_Natto_Freeze_Dried_Powdered_Natto_Beans_75g.jpg?v=1746685829"},{"product_id":"nkg-hakko-no-megumi-nattokinase-kefir-supplement-30-capsules","title":"NKG Nattokinase Natto \u0026 Kefir Supplement 30 Capsules (For 15 Days)","description":"\u003cp\u003eNKG Hakko no Megumi Nattokinase \u0026amp; Kefir Supplement is a unique supplement that combines the natural benefits of Nattokinase and Kefir, two time-honored ingredients renowned for their exceptional qualities.\u003c\/p\u003e\n\u003cp\u003eNattokinase, derived from the fermented soybean dish natto, is valued for its remarkable properties. Complementing this is Kefir, a cultured dairy product known for its rich and diverse probiotic content. Together, they offer a powerful duo that supports overall wellness.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCombines the benefits of Nattokinase and Kefir in an easy-to-take supplement.\u003c\/li\u003e\n\u003cli\u003eUtilizes time-honored fermentation processes for natural efficacy.\u003c\/li\u003e\n\u003cli\u003eEnriched with the diverse probiotic content of Kefir.\u003c\/li\u003e\n\u003cli\u003eEasy-to-take supplement, perfect for daily use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eTake one packet per day (2 capsules) with food. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 15 packets (2 capsules each for 30 total capsules) \u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":41930544021587,"sku":"NKFG-NTOKEF-30","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/NKG-Hakko-no-Megumi-Nattokinase-and-Kefir-Supplement-30-Capsules-1-2024-06-13T01_19_37.647Z.jpg?v=1743427827"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/japanese-natto-products-japanese-taste.jpg?v=1738672280","url":"https:\/\/japanesetaste.pro\/collections\/japanese-natto-products.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}