{"title":"Japanese Noodles","description":"World-famous and loved by all - kids, students and adults alike. A good bowl of ramen or a cup of yakisoba is an instant cure to late-night hunger or after-school cravings and a definite family favorite. The best thing about these easy-to-make and delicious instant noodles is that there’s always time- just pop the kettle on and presto! A whole meal in under 5 minutes. Packed with flavor and spice, treat yourself to some of Japan’s favorite noodles from brands like Sapporo Ichiban, Maruchan and Nissin. Whatever your preference, we’ve got a pack of Japanese noodles with your name on them, right here.","products":[{"product_id":"malony-dried-starch-japanese-noodles-100g","title":"Malony Dried Starch Noodles Gluten-Free Transparent Noodles 100g","description":"\u003cp\u003eMalony noodles (1.4mm) are made with refined potato and corn starches (highly-purified starches from Hokkaido, Japan) and water. These transparent high nutritional noodles have a smooth and tender texture loved by children and adults.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMalony is a low GI\/GL food\u003c\/li\u003e\n\u003cli\u003eAll the ingredients and all the production process are made in Japan.\u003c\/li\u003e\n\u003cli\u003eMalony does not contain any allergens; from the first day of operations, the manufacturing lines have been producing only Malony so they have not been in contact with any materials containing allergens. You can feel safe when you eat it.\u003c\/li\u003e\n\u003cli\u003eAll the materials used are non-GM.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eMalony noodles is a very versatile ingredient. In addition to being used in one-pot dishes, Malony can be used in salads or marinades, soups, stir fried dishes or simmered dishes like Nikujaga (steamed meat, onion and potato traditional Japanese dish).\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"..\/products\/malony-dried-starch-thick-japanese-noodles-100g\"\u003ethicker version\u003c\/a\u003e of the noodles (2.0mm) is recommended for pot or sukiyaki type dishes as well as soups.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 100g\u003c\/li\u003e\n\u003cli\u003eMain ingredients: Potato starch, corn starch\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 100g): Energy 349kcal, protein 0g, fat 0g, carbohydrate 86.8g, sodium 0.09g\u003c\/li\u003e\n\u003cli\u003ePotential allergens: None\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malony","offers":[{"title":"Default Title","offer_id":45727317002,"sku":"MAL-ONY-DR-100","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MAL-ONY-DR-100-Malony_Dried_Starch_Japanese_Noodles_100g.jpg?v=1743429039"},{"product_id":"malony-dried-starch-thick-japanese-noodles-100g","title":"Malony Dried Starch Thick Japanese Noodles 100g","description":"\u003cp\u003eMalony thick noodles (2.0mm) are made with refined potato and corn starches (highly-purified starches from Hokkaido, Japan) and water. These transparent high nutritional noodles have a smooth and tender texture loved both by children and adults.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eMalony is a low GI\/GL food.\u003c\/li\u003e\r\n  \u003cli\u003eThe main ingredient potato starch is made from non-GMO potato from Hokkaido, Japan.\u003c\/li\u003e\r\n  \u003cli\u003eMalony is free of allergies; from the first day of operations, the manufacturing lines have been producing only Malony, so they have not been in contact with any materials containing allergens. You can feel safe when you eat it.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eMalony thick noodles is a very versatile ingredient. It is recommended to use them in pot dishes, sukiyaki, soups, simmered dishes, etc.\u003c\/p\u003e\r\n\u003cp\u003ePlace the noodles in boiled water, and cook it for 8 minutes.\u003c\/p\u003e\r\n\u003cp\u003eYou can add noodles into a hot pot and let it cook slowly. This method allows noodles to absorb soup in the pot and make themselves tastier.\u003c\/p\u003e\r\n\u003cp\u003eThe \u003ca href=\"..\/products\/malony-dried-starch-japanese-noodles-100g\"\u003ethinner version\u003c\/a\u003e of the noodles (1.4mm) is recommended for salads or pickled dishes as well as soups.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eNet contents: 100g\u003c\/li\u003e\r\n  \u003cli\u003eMain ingredients: Potato starch, corn starch\u003c\/li\u003e\r\n  \u003cli\u003eNutrition facts (per 100g): Energy 349kcal (20~25g of boiled Malony noodles will extend its volume to approximately 100g, and have 70~90kcal), protein 0.1g, fat 0.2g, carbohydrate 86.8g, sodium 0.09g\u003c\/li\u003e\r\n  \u003cli\u003ePotential allergens: None\u003c\/li\u003e\r\n  \u003cli\u003eNoodle thickness: 2.0mm\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Malony","offers":[{"title":"Default Title","offer_id":45728324618,"sku":"MAL-ONY-TH-100","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MAL-ONY-TH-100-Malony_Dried_Starch_Thick_Japanese_Noodles_100g.jpg?v=1743425333"},{"product_id":"ibonoito-handmade-somen-noodles-300g","title":"Ibonoito Handmade Japanese Somen Noodles 300g","description":"\u003cp\u003eIbonoito is the most popular brand of somen noodles in Japan. Ibonoito Japanese somen noodles are handmade with simple and natural ingredients; wheat, salt and vegetable oil.\u003c\/p\u003e\n\u003cp\u003eSomen are one of the most popular noodles in Japan. Somen main ingredient is flour and they are the thinest noodles among the major Japanese noodles; Ramen, Udon, Soba and Somen.\u003c\/p\u003e\n\u003cp\u003eSomen noodles can be consumed either cold or hot with hot. If you eat them cold dip the somen first with \u003ca href=\"..\/products\/mizkan-oigatsuo-tsuyu-sauce-japanese-soup-base-400ml\"\u003eMentsuyu\u003c\/a\u003e (Japanese noodle soup base).\u003c\/p\u003e\n\u003cp\u003eWhen eating them as a warm dish a good \u003ca href=\"..\/products\/mizkan-shiro-dashi-sauce-professional-taste-500ml\"\u003edashi broth\u003c\/a\u003e is recommended.\u003c\/p\u003e\n\u003ch3\u003eHow Ibonoito Somen is Produced\u003c\/h3\u003e\n\u003cp\u003eIbonoito Somen is handmade during a limited period of time, concretely between October and April (being December to February the production peak).\u003c\/p\u003e\n\u003cp\u003eSalted water is added to flour and then kneaded well until the dough is created. The dough is then manually and carefully stretched to make one long strip of Somen. This is the traditional hand-stretching technique that originated in the Banshu area some six hundred years ago.\u003c\/p\u003e\n\u003cp\u003eThe dough may separate if it is forcibly stretched out to quickly make it thin. Instead, it should be stretched out as much as possible while being twisted. After it is left to ripen it is stretched out again.\u003c\/p\u003e\n\u003cp\u003eThis process of ripening and stretching is repeated several times to make Somen. The entire process consists of eleven steps.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eBring a full pot of water to a boil, cook noodles for 1 to 2 minutes. Put them in a strainer, rinse with cold water, and serve in cold water in a bowl.\u003c\/p\u003e\n\u003cp\u003eWhen eating, lift a portion of noodles out of the water, and dip it in mentsuyu sauce. When you want to eat with hot soup, you can just put into the hot soup after you rinse with water quickly.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: wheat, salt and vegetable oil\u003c\/li\u003e\n\u003cli\u003eNet weight: 300g \/ 10.6oz\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibonoito","offers":[{"title":"Default Title","offer_id":1148047458314,"sku":"IBON-SMNNDL-300","price":8.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-IBON-SMNNDL-300-Ibonoito_Handmade_Japanese_Somen_Noodles_300g.jpg?v=1743423429"},{"product_id":"hatakenaka-matcha-green-tea-soba-noodles-200g","title":"Hatakenaka Matcha Green Tea Soba Noodles 200g","description":"\u003cp\u003eThese Matcha Green Tea Soba Noodles are the result of a collaboration of a Japanese soba factory with more than 120 years of history and the renowned tea master Mr. Sasaki. The result of this collaboration is a tasty, aromatic and bright green tea soba noodles with the best balance of green tea matcha and soba flour.\u003c\/p\u003e\n\u003cp\u003eThe soba (buckwheat flour) is made in Tokakushi, Nagano, renowned area in Japan for its high quality soba.\u003c\/p\u003e\n\u003cp\u003eThe matcha is also a high quality one; Tenryu Matcha from Shizuoka which is known as the \"tea prefecture.\"\u003c\/p\u003e\n\u003cp\u003eFinally, pure natural water coming from melted snow from Mount Zao is added to make these Japanese soba noodles.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003ePut the noodles into a large pot with boiling water. Make sure all noodles go under water. Boil for approximately 5 minutes and stir the noodles softly.\u003c\/p\u003e\n\u003cp\u003ePrepare a big bowl of cold water, and transfer the boiled noodles into this cold water. Soak them for 10~20 seconds, then stick your hands into the cold water and gently rub them.\u003c\/p\u003e\n\u003cp\u003eDrain the water well and transfer the noodles to the dish. You can dry it softly with a few paper towels if the noodles are still soaking-wet.\u003c\/p\u003e\n\u003cp\u003eEnjoy your soba with cold or warm \u003ca href=\"..\/products\/mizkan-oigatsuo-tsuyu-sauce-japanese-soup-base-400ml\"\u003etsuyu sauce.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 200g (for 2~3 servings)\u003c\/li\u003e\n\u003cli\u003eIngredients: Flour, soba (buckwheat) flour, matcha, salt, wheat protein\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 100g): Energy 334kcal, protein 14.9g, fat 1.3g, carbohydrate 65.7g, sodium 4.1g\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat, buckwheat\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":1898598989834,"sku":"HAT-SBA-GT-200","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-HAT-SBA-GT-200-Hatakenaka_Matcha_Green_Tea_Soba_Noodles_200g.jpg?v=1743422921"},{"product_id":"welna-sanuki-dried-udon-noodles-200g","title":"Nisshin Sanuki Dried Udon Wheat Noodles Firm \u0026 Chewy 200g","description":"\u003cp\u003eSanuki dried udon noodles are made with very simple ingredients; flour and salt.\u003c\/p\u003e\n\u003cp\u003eYou can enjoy the authentic Japanese Udon noodles with a chewy texture.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIt is dried noodles so you can storage them in room temperature.\u003c\/li\u003e\n\u003cli\u003eThe flour is carefully chosen for making Udon.\u003c\/li\u003e\n\u003cli\u003eIt is made in a factory in Kagawa, where Udon is famous for.\u003c\/li\u003e\n\u003cli\u003eSanuki Udon is one of the most popular kind of udon in Japan, which originate in Kagawa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eBoil 1 liter of water for 100g of noodles.\u003c\/p\u003e\n\u003cp\u003eWhen the water is boiled, put the noodles and cook for 13 minutes.\u003c\/p\u003e\n\u003cp\u003eAfter 13 minutes, drain the water and wash the noodles quickly with cold water. (If you wish to eat a hot udon, you can warm it with boiled water again after washing).\u003c\/p\u003e\n\u003cp\u003eEnjoy the udon with toppings and dashi soup of your choice.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 200g\u003c\/li\u003e\n\u003cli\u003eIngredients: Flour, salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat\u003c\/li\u003e\n\u003cli\u003eNote: Package design may be subject to change without notice.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Welna","offers":[{"title":"Default Title","offer_id":12193064648787,"sku":"NSH-UDN-SA-250","price":8.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Nisshin-Sanuki-Dried-Udon-Noodles-200g-1-2023-10-17T05_55_20.jpg?v=1743420508"},{"product_id":"kajino-juwari-soba-noodles-gluten-free-japanese-buckwheat-noodles-200g","title":"Kajino Juwari Soba Noodles Gluten-Free Japanese Buckwheat Noodles 200g","description":"\u003cp\u003e\u003cspan\u003eKajino Juwari Soba Noodles are a gluten-free buckwheat noodles made exclusively with buckwheat flour from Hokkaido in Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese Japanese buckwheat noodles do not contain wheat flour nor added salt, therefor can be consumed with peace of mind by any person with gluten intolerance or high blood pressure.\u003c\/p\u003e\n\u003cp\u003eThe noodles are thinner than regular buckwheat noodles and have a strong aroma and taste.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003ePut the soba noodles into a pot containing plenty of boiling water (Approx. 3L for 200g of noodles). Gently loosen the noodles with chopsticks so that they don't stick together. If the water seems like it will spill over, adjust the heat. Do not add water.\u003c\/p\u003e\n\u003cp\u003eAfter boiling for 5 minutes, turn off heat, and let sit for 1 minute.\u003c\/p\u003e\n\u003cp\u003ePlace the soba in a colander and carefully rinse with cold water to remove any sliminess.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Buckwheat flour (from Hokkaido)\u003c\/li\u003e\n\u003cli\u003eNet weight: 200g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39289530253395,"sku":"KJN-JUWSOB-200","price":7.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Kajino-Juwari-Soba-Noodles-Gluten-Free-Japanese-Buckwheat-Noodles-200g-1-2024-08-07T07_50_39.953Z.jpg?v=1743420396"},{"product_id":"namisato-japanese-udon-noodles-gluten-free-200g","title":"Namisato Gluten-Free Japanese Udon Noodles 200g","description":"\u003cp\u003eNamisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten-free alternative to wheat flour based noodles.\u003c\/p\u003e\r\n\u003cp\u003eIn addition, these gluten free udon noodles do not contain salt which can also help your diet.\u003c\/p\u003e\r\n\u003cp\u003eThe half-raw udon noodles have a hard and chewy texture just like the original wheat ones.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIngredients: Japanese rice, corn starch, citric acid\u003c\/li\u003e\r\n\u003cli\u003eNet weight: 200 g \/ 7 oz\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Namisato","offers":[{"title":"Default Title","offer_id":39307689361491,"sku":"NMST-RICEUD-200","price":7.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-NMST-RICEUD-200-Namisato_Gluten-Free_Japanese_Udon_Noodles_200g.jpg?v=1743420406"},{"product_id":"namisato-japanese-rice-somen-noodles-gluten-free-200g","title":"Namisato Gluten-Free Japanese Rice Somen Noodles 200g","description":"\u003cp\u003eNamisato Rice Somen Noodles are a Japanese somen noodles made of rice and a bit of corn starch so it is a good and healthy gluten-free alternative to wheat flour based somen noodles.\u003c\/p\u003e\r\n\u003cp\u003eIn addition, these gluten free udon noodles do not contain salt which can also help keeping your blood pressure low.\u003c\/p\u003e\r\n\u003cp\u003eThin somen noodles, easy to swallow with broth or mentsuyu.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIngredients: Japanese rice, corn starch, citric acid\u003c\/li\u003e\r\n\u003cli\u003eNet weight: 200 g \/ 7 oz\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Namisato","offers":[{"title":"Default Title","offer_id":39307698208851,"sku":"NMST-RICESO-200","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-NMST-RICESO-200-Namisato_Gluten-Free_Japanese_Rice_Somen_Noodles_200g.jpg?v=1743423152"},{"product_id":"kajino-nihachi-soba-noodles-premium-japanese-buckwheat-noodles-200g","title":"Kajino Nihachi Soba Noodles Premium Japanese Buckwheat Noodles 200g","description":"\u003cp\u003eKajino Nihachi Soba Noodles are a premium Japanese buckwheat noodles made with domestic ingredients.\u003c\/p\u003e\r\n\u003cp\u003e\"Nihachi\" literally translates as 20% and 80% and refers to soba noodles with a buckwheat to wheat flour ratio of 8:2. By adding wheat flour, the texture of the noodles becomes smoother compared to 100% buckwheat noodles.\u003c\/p\u003e\r\n\u003cp\u003eTo make these premium Japanese soba noodles only buckwheat flour, wheat flour, and salt are used. No additives, preservatives, and any other artificial materials are added.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003ePut the soba noodles into a large pot with boiling water. Make sure all noodles go under water.\u003c\/p\u003e\r\n\u003cp\u003eBoil for approximately 5 minutes and stir the noodles softly.\u003c\/p\u003e\r\n\u003cp\u003ePrepare a big bowl of cold water, and transfer the boiled noodles into this cold water. Soak them for 10~20 seconds, then stick your hands into the cold water and gently rub them.\u003c\/p\u003e\r\n\u003cp\u003eDrain the water well and transfer the noodles to the dish. You can dry it softly with a few paper towels if the noodles are still soaking-wet.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIngredients: Buckwheat flour (from Hokkaido), wheat flour (from Hokkaido), salt\u003c\/li\u003e\r\n\u003cli\u003eNet weight: 250g\u003c\/li\u003e\r\n\u003cli\u003eKeep the noodle airtight, avoid storing in humid condition, and consume it as soon as possible once opened.\u003c\/li\u003e\r\n\u003cli\u003eDesiccant contained\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39337270083667,"sku":"KJN-NIHSOB-200","price":7.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-KJN-NIHSOB-200-Kajino_Nihachi_Soba_Noodles_Premium_Japanese_Buckwheat_Noodles_200g.jpg?v=1746600514"},{"product_id":"itohkyuemon-matcha-green-tea-soba-noodles-200g","title":"Itohkyuemon Matcha Green Tea Soba Noodles 200g","description":"\u003cp\u003eHave you ever tried \"chasoba\", or soba noodles mixed with green tea? This is Itohkyuemon's matcha soba noodles mixed with high quality green tea powder.\u003c\/p\u003e\r\n\u003cp\u003eThis soba is made with a delicate blend of matcha powder and chosen flour. You can enjoy the tea flavor spreading into your mouth every bite.\u003c\/p\u003e\r\n\u003cp\u003eYou can enjoy this soba with your sight, smell, and feeling: its bright green color decorates your dining room; its rich matcha aroma gives refreshment throughout the mealtime; and its comfort throat feeling offers is truly pleasant.\u003c\/p\u003e\r\n\u003cp\u003eAvailable in both hot and cold sobas. You can mix the boiled noodles with the vegetables as you are making a spaghetti salad or you can make a soba sushi rolls by using the noodles as a replacement of rice.\u003c\/p\u003e\r\n\u003cp\u003eItohkyuemon is a Japanese tea shop established in 1832 in Uji, Kyoto and specialized in green tea and matcha sweets.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003ePut the soba noodles into a large pot with boiling water. Make sure all noodles go under water.\u003c\/p\u003e\r\n\u003cp\u003eBoil for approximately 5 minutes and stir the noodles softly.\u003c\/p\u003e\r\n\u003cp\u003ePrepare a big bowl of cold water, and transfer the boiled noodles into this cold water. Soak them for 10~20 seconds, then stick your hands into the cold water and gently rub them.\u003c\/p\u003e\r\n\u003cp\u003eDrain the water well and transfer the noodles to the dish. You can dry it softly with a few paper towels if the noodles are still soaking-wet.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 200g (for 2 servings)\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Flour, soba (buckwheat) flour, matcha powder, salt\u003c\/li\u003e\r\n\u003cli\u003ePackage size (L×W×D): Approx. 23×8×1.8cm\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Wheat, buckwheat\u003c\/li\u003e\r\n\u003cli\u003eNotes: You can keep this product at a normal temperature. Store this product out of humidity.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Itohkyuemon","offers":[{"title":"Default Title","offer_id":39411780157523,"sku":"ITOK-MCHSBA-200","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-ITOK-MCHSBA-200-Itohkyuemon_Matcha_Green_Tea_Soba_Noodles_200g.jpg?v=1746685985"},{"product_id":"sunus-harusame-japanese-glass-noodles-gluten-free-100g","title":"Sunus Harusame Japanese Glass Noodles Gluten-Free 100g","description":"\u003cp\u003eHarusame is a Japanese dried noodles made from starch, similar to a rice vermicelli in terms of texture. Harusame itself is relatively tasteless, but thanks to its absorption properties it excellently changes its taste depending on the soups and seasonings is cooked with.\u003c\/p\u003e\r\n\u003cp\u003eThese dried noodles are made with 100% Japanese sweet potato starch from Kyushu region and potato from Hokkaido.\u003c\/p\u003e\r\n\u003cp\u003eThese noodles suit very well with hot pot, soup and salad. Add these noodles to make the dishes more gorgeous and enjoy its chewy texture.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp\u003eBefore consumption, put the noodles into hot water, and boil them until they get transparent. Then strain off the remaining water from noodles and let them cool.\u003c\/p\u003e\r\n\u003cp\u003eYou can mix the noodles with soup or salad. Before mixing, cut them into convenient size if necessary.\u003c\/p\u003e\r\n\u003cp\u003eWhen eating with hot pot, put the noodles directly into the pot and heat well. It is ready to eat when the noodles get soft and transparent.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eNet contents: 100g\u003c\/li\u003e\r\n  \u003cli\u003eIngredients: Sweet potato starch, potato starch\u003c\/li\u003e\r\n  \u003cli\u003eNutrition facts (per 100g): Energy 361kcal, protein 0g, fat 0g, carbohydrate 90.3g, sodium 0.02g\u003c\/li\u003e\r\n  \u003cli\u003ePotential allergens: None\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39441844830291,"sku":"SNUS-HARSME-100","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SNUS-HARSME-100-Sunus_Harusame_Japanese_Glass_Noodles_100g.jpg?v=1746157860"},{"product_id":"ibonoito-handmade-japanese-hiyamugi-noodles-200g","title":"Ibonoito Handmade Japanese Hiyamugi Noodles 200g","description":"\u003cp\u003eThe Ibonoito is the largest somen (Japanese thin wheat noodles) brand in Japan and its products are commonly sold in almost all supermarkets. Enjoy the chewiness and taste of these traditional hiyamugi (a thicker variation of somen) noodles.\u003c\/p\u003e\r\n\u003cp\u003eThis product is the higher-grade version within the brand: the flour used for this product is softer than that used for the normal version, so the noodles have a pleasant stringy texture.\u003c\/p\u003e\r\n\u003cp\u003eWhat makes hiyamugi unique from other types of Japanese noodles is that they contain a few pink and green noodles. These colored noodles give somen dishes a decorative sensation and you can also enjoy them with your eyes.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003ePut the water in a pot and bring it to a boil.\u003c\/p\u003e\r\n\u003cp\u003eAdd hiyamugi noodles in the boiling water and cook it for 90~120 seconds. Unlike spaghetti, adding salt is unnecessary.\u003c\/p\u003e\r\n\u003cp\u003eWhile cooking, stir noodles well to prevent them from sticking to each other. If necessary, lower the heat or add a little cold water to the pot to prevent overflowing.\u003c\/p\u003e\r\n\u003cp\u003eDrain the noodles in a strainer and rinse them well with your hands under the running water.\u003c\/p\u003e\r\n\u003cp\u003eRemove the excess moisture of noodles, and transfer them to a plate or bowl. Prepare mentsuyu sauce and some garnishes including grated ginger, chopped green onion\/scallion, and the hiyamugi is ready to eat.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 200g\u003c\/li\u003e\r\n\u003cli\u003eMain ingredients: Flour, salt, potato starch, vegetable oil\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g of dried noodles): Energy 336kcal, protein 8.2g, fat 1.6g, carbohydrate 72.2g, sodium 5.3g\u003c\/li\u003e\r\n\u003cli\u003eNoodle thickness: 1.3~1.7mm\u003c\/li\u003e\r\n\u003cli\u003eNoodle length: 240mm\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Ibonoito","offers":[{"title":"Default Title","offer_id":40119095820371,"sku":"IBON-HYAMGI-200","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-IBON-HYAMGI-200-Ibonoito_Handmade_Japanese_Hiyamugi_Noodles_200g.jpg?v=1743423631"},{"product_id":"ishimaru-sanuki-udon-half-dried-udon-noodles-300g","title":"Ishimaru Sanuki Udon Half Dried Udon Noodles 300g","description":"\u003cp\u003eEnjoy genuine Sanuki udon noodles at home with mentsuyu (dashi-seasoned soy sauce) and your favorite toppings. These semi-raw noodles offer you a simulated gourmet experience.\u003c\/p\u003e\r\n\u003cp\u003eThanks to the manufacturer’s original hydrolyzation process and traditional Sanuki-style technique, the noodles’ chewiness and the aroma of flour are almost the same as you would find with raw udon noodles.\u003c\/p\u003e\r\n\u003cp\u003eThese semi-raw noodles can absorb more water than dried noodles when cooking, so they expand in size with enhanced elasticity, making them tastier and softer.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eA bag of this product contains 3 servings of udon noodles. Prepare a large pot and 3 liters of water or more, bring the water to the boil, and add noodles to the pot.\u003c\/p\u003e\r\n\u003cp\u003eFor hot udon with soup, the recommended cooking time is 10 minutes.\u003c\/p\u003e\r\n\u003cp\u003eFor kakeudon (hot noodles with hot broth poured over them), the recommended cooking time is 12 minutes.\u003c\/p\u003e\r\n\u003cp\u003eFor cold udon and bukkakeudon (cold noodles with hot and thick broth poured over them), the recommended cooking time is 15 minutes. After cooking the noodles, rinse them with cold water.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 300g (for 3 servings)\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Flour, salt\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 285kcal, protein 6.6g, fat 0.9g, carbohydrate 62.5g, sodium 5.1g (0.9g after cooked)\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Ishimaru","offers":[{"title":"Default Title","offer_id":40352958251091,"sku":"IHMA-HDRUDN-300","price":8.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-IHMA-HDRUDN-300-Ishimaru_Sanuki_Udon_Half_Dried_Udon_Noodles_300g.jpg?v=1746155098"},{"product_id":"ishimaru-sanuki-udon-dried-udon-firm-chewy-noodles-400g","title":"Ishimaru Sanuki Udon Dried Udon Firm Chewy Noodles 400g","description":"\u003cp\u003eThese Ishimaru Sanuki udon noodles are totally different from normal dried udon noodles because of their ingredients, seasoning, and manufacturing process.\u003c\/p\u003e\r\n\u003cp\u003eThe noodles are made from the manufacturer’s original blend of select Japanese flours that brings an excellent elasticity to their noodles.\u003c\/p\u003e\r\n\u003cp\u003eThese noodles are then seasoned with a premium Japanese solar salt to enhance their umami and the flavor of the wheat.\u003c\/p\u003e\r\n\u003cp\u003eUnlike ordinary square-cut dried noodles, this product comes with round flat noodles. This makes the noodles’ texture smoother and chewier.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 400g (100g × 4 servings)\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Flour, salt\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 337kcal, protein 7.8g, fat 1.7g, carbohydrate 72.5g, sodium 4.1g (1.2g after cooked)\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Ishimaru","offers":[{"title":"Default Title","offer_id":40352994361427,"sku":"IHMA-DRDUDN-400","price":9.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-IHMA-DRDUDN-400-Ishimaru_Sanuki_Udon_Dried_Udon_Noodles_400g.jpg?v=1746155200"},{"product_id":"matsuo-kombu-kelp-flavored-dried-udon-noodles-180g","title":"Matsuo Kombu Kelp Flavored Dried Udon Noodles 180g","description":"\u003cp\u003eIf you love kombu (Japanese kelp) and udon noodles why not combine both of them into one? This delicious product from Matsuo allows you just to do that! \u003c\/p\u003e\n\u003cp\u003eUmami-rich Hokkaido-sourced kombu has been mixed into sanuki-style udon noodles to pack a flavor-punch! In fact, these udon noodles contain so much kombu that when boiled, a rich kombu dashi stock is automatically made. You can enjoy delicious kombu-flavored udon noodles and kombu dashi at the same time with these sanuki-style udon noodles. \u003c\/p\u003e\n\u003cp\u003eThe best part about these unique udon noodles is that they work well in a variety of different dishes. Use them to make traditional Japanese-style udon soups with tempura or stewed beef. If you're feeling extra creative, you can even use them to make a Japanese-fusion inspired udon-pasta dish! \u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBoil for 5 minutes or until your desired texture is reached. \u003c\/li\u003e\n\u003cli\u003eRemove the noodles from the boiling water and use them however you please. \u003c\/li\u003e\n\u003cli\u003eThese noodles taste great in soups, but they can also be used to make fusion pasta or even omusoba (omelet-wrapped noodles).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 180g \u003c\/li\u003e\n\u003cli\u003eIngredients: Flour, kelp powder, salt, starch\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsuo","offers":[{"title":"Default Title","offer_id":41030376292435,"sku":"MTSO-KMBUDN-180","price":6.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MTSO-KMBUDN-180-Matsuo_Kombu_Kelp_Flavored_Dried_Udon_Noodles_180g-2023-09-14T00_54_11.jpg?v=1743426892"},{"product_id":"ishimaru-dried-thin-whole-wheat-udon-noodles-200g","title":"Ishimaru Dried Thin Whole Wheat Udon Noodles 200g","description":"\u003cp\u003eThese tasty udon noodles provide a fantastic alternative for those of us who love Japanese udon, but want to focus a little more on our health.\u003c\/p\u003e\n\u003cp\u003eUsing 100% whole grain flour, these noodles contain all of the nutrition of the wheat skin and germ. Each bite of these udon noodles is packed with more protein, magnesium and vitamin B1 than typical udon noodles, with fewer calories. Not only that, the dietary fiber and complex carbohydrates contained in whole wheat are essential for good health and maintaining energy throughout the day.\u003c\/p\u003e\n\u003cp\u003eEnjoy the flavorful richness of whole wheat, combined with the shape and texture of udon noodles with these Ishimaru Dried Whole Wheat Udon Noodles.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eSimply boil in water for around five minutes, or until they reach your desired softness. Serve with a traditional udon broth, in pasta dishes, or with a dipping sauce.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 100% whole grain flour.\u003c\/li\u003e\n\u003cli\u003eMore protein, iron and dietary fiber than typical udon noodles.\u003c\/li\u003e\n\u003cli\u003eThe same great texture you know and love.\u003c\/li\u003e\n\u003cli\u003eSuper easy to prepare.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 200g\u003c\/li\u003e\n\u003cli\u003eIngredients: Whole wheat flour, salt, wheat flour\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 313kcal, 10.1g protein, 2.1g fat, 67.5g carbohydrates, 2.7mg iron, 75.8mg magnesium, 0.3mg vitamin B1\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ishimaru","offers":[{"title":"Default Title","offer_id":41269407350867,"sku":"IHMA-WWHUDN-200","price":6.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Ishimaru-Dried-Thin-Whole-Wheat-Udon-Noodles-200g-1-2024-01-09T01_06_51.951Z.jpg?v=1743427356"},{"product_id":"authentic-uji-matcha-green-tea-soba-noodles-additive-free-6-servings","title":"Authentic Uji Matcha Green Tea Soba Noodles Additive-Free 6 Servings","description":"\u003cp\u003eKiyosen Uji Matcha Authentic Green Tea Soba Noodles are meticulously crafted with a low-temperature aging method for maximum flavor preservation. Coming in a bag of three packs, each pack contains 2 servings, offering a total of 6 servings, providing excellent value for home cooking or gifting to loved ones.\u003c\/p\u003e\n\u003cp\u003eThese soba noodles are made with carefully selected buckwheat flour and infused with premium Uji Matcha, boasting a rich and authentic matcha flavor. The matcha is sourced from high-grade tencha tea grown in the Ujitawara-cho area of Kyoto Prefecture, ensuring a fresh and vibrant taste in every bite.\u003c\/p\u003e\n\u003cp\u003eUsing stone-ground Ichibancha matcha from Kyoto Prefecture, the noodles are crafted to perfection to deliver a sensory experience that encompasses taste, aroma, color, and foam. Despite being dried, the noodles are designed to preserve the essence of fresh matcha, allowing you to enjoy its unique earthy flavor in every bite.\u003c\/p\u003e\n\u003cp\u003eWith a careful two-day, low-temperature aging process, these soba noodles achieve a smooth texture and retain the fragrant matcha flavor that sets them apart. \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCompletely additive and colorant free.\u003c\/li\u003e\n\u003cli\u003eMade with Japan-made wehat flour and soba flour. \u003c\/li\u003e\n\u003cli\u003eVivid color and delicious matcha flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: Uji Matcha Soba (160g per serving \/6 servings), Soup Sauce (22ml \/6 servings)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kiyosen","offers":[{"title":"Default Title","offer_id":41383059783763,"sku":"KYON-MATSBA-3","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Kiyosen-Uji-Matcha-Authentic-Green-Tea-Soba-Noodles-6-Servings-1-2024-07-10T04_28_34.013Z.jpg?v=1743431056"},{"product_id":"kajino-tartary-buckwheat-soba-rutin-rich-gluten-free-noodles-180g","title":"Kajino Tartary Buckwheat Soba Rutin-Rich Gluten-Free Noodles 180g","description":"\u003cp\u003eThese soba noodles from Kajino are made from 100% buckwheat, making them totally gluten-free. In addition, this soba blends regular buckwheat flour with Tartary buckwheat flour, making it even more nutrient-rich.\u003c\/p\u003e\n\u003cp\u003eJapanese soba noodles are often the noodle of choice for those who don't eat gluten, unfortunately some soba noodles blend buckwheat flour with wheat flour, resulting in a noodle that is not gluten free. These noodles, however, are made only with buckwheat flour, so you can rest-assured that they are totally gluten free.\u003c\/p\u003e\n\u003cp\u003eThe addition of Tartary buckwheat flour takes these noodles to the next level, as Tartary buckwheat contains 200 times more rutin than regular buckwheat. Rutin has become very popular in health food communities recently, as it's said to have antioxidant and anti-inflammatory effects.\u003c\/p\u003e\n\u003cp\u003eTry these tasty and chewy buckwheat soba noodles in soup, or with a dipping sauce, and enjoy the benefits of high-quality vitamins and minerals, along with the delicious flavor!\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eBoil plenty of water in a pot. Add your noodles, and keep boiling for 6 minutes, turn off the heat and sit for 2 minutes with the lid on, before washing with plenty of cold water.\u003c\/p\u003e\n\u003cp\u003eServe in a broth, or alongside a soba dipping sauce.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 180g\u003c\/li\u003e\n\u003cli\u003eIngredients: Buckwheat flour, Tartary buckwheat flour\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 359 kcal, 11.2g protein, 2.9g fat, 72.1g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":42108729426003,"sku":"KJNO-TTYSBA-180","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Kajino-Tartary-Buckwheat-Soba-Rutin-Rich-Gluten-Free-Noodles-180g-1-2024-08-13T05_20_04.540Z.jpg?v=1743428534"},{"product_id":"inaniwa-handmade-udon-high-hydration-chewy-japanese-noodles-160g","title":"Inaniwa Handmade Udon High Hydration Chewy Japanese Noodles 160g","description":"\u003cp\u003eHave you ever experienced eating authentic handmade Japanese noodles? The answer to this question is almost always \"no\", as most Japanese udon noodle manufacturers have automated the process.\u003c\/p\u003e\n\u003cp\u003eInaniwa, however, is different. Their noodles are not mass-produced, they're completely handmade by traditionally-trained udon noodle craftsmen. These noodles are authentically handmade over four days, in a very inefficient yet traditional process, that makes them truly one of a kind.\u003c\/p\u003e\n\u003cp\u003eUtilizing 100% domestic Japanese wheat flour, these craftsmen make a high-hydration dough (60% water!) which is rested for over 43 hours so that the flour can absorb all of that moisture. The dough is then dried for a day, before being hand-stretched and cut.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of unique, traditional product that is difficult to find in Japan, and almost impossible to find outside of Japan. Experience truly authentic udon with Inaniwa's high-hydration handmade noodles. \u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003ePut the noodles in a pot of boiling water, when they freely float around the top–after about 3.5 minutes–they should be cooked.\u003c\/p\u003e\n\u003cp\u003eEnjoy hot or cold, in soup or with a dipping sauce.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 160g\u003c\/li\u003e\n\u003cli\u003eIngredients: Flour, starch, salt\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 343kcal, 9.8g protein, 1.4g fat, 72.9g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Inaniwa","offers":[{"title":"Default Title","offer_id":51715652878702,"sku":"INNW-HMDUDN-160","price":6.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Inaniwa-Handmade-Udon-High-Hydration-Chewy-Japanese-Noodles-160g-1-2024-12-09T07_18_54.224Z.jpg?v=1743428277"},{"product_id":"inaniwa-udon-noodles-handmade-by-craftsmen-with-domestic-flour-450g","title":"Inaniwa Udon Noodles Handmade By Craftsmen With Domestic Flour 450g","description":"\u003cp\u003eYou’ve probably never eaten udon noodles quite like these ones. In a world where almost every noodle manufacturer mass-produces their noodles in factories, Inaniwa stands out as unique.\u003c\/p\u003e\n\u003cp\u003eThey’ve stuck by their traditional methods and, even today, their udon is completely handmade by traditionally-trained udon noodle craftsmen.\u003c\/p\u003e\n\u003cp\u003eThese noodles are handmade by experts over a four day period in a traditional process that makes them truly one of a kind.\u003c\/p\u003e\n\u003cp\u003eUtilizing 100% domestic Japanese wheat flour, these craftsmen make a high-hydration dough (60% water!) which is rested for over 43 hours so that the flour can absorb all of that moisture. The dough is then dried for a day, before being hand-stretched and cut.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of unique, traditional product that is difficult to find in Japan, and almost impossible to find outside of Japan. Experience truly authentic udon with Inaniwa's high-hydration handmade noodles. \u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003ePut the noodles in a pot of boiling water, when they freely float around the top–after about 3.5 minutes–they should be cooked.\u003c\/p\u003e\n\u003cp\u003eEnjoy hot or cold, in soup or with a dipping sauce.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 450g\u003c\/li\u003e\n\u003cli\u003eIngredients: Flour, starch, salt\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 343kcal, 9.8g protein, 1.4g fat, 72.9g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Inaniwa","offers":[{"title":"Default Title","offer_id":51716935287150,"sku":"INNW-HMDUDN-450","price":13.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Inaniwa-Udon-Noodles-Handmade-By-Craftsmen-With-Domestic-Flour-450g-1-2024-12-10T04_59_12.606Z.jpg?v=1743432660"},{"product_id":"organic-gluten-free-noodles-dried-soba-buckwheat-noodles-180g","title":"Organic Gluten-Free Noodles Dried Soba Buckwheat Noodles 180g","description":"\u003cp\u003eThese soba noodles aren't just any Japanese buckwheat noodles, they're not only gluten free, but also certified JAS organic!\u003c\/p\u003e\n\u003cp\u003eIf you're a noodle lover, but prefer to eat high-quality ingredients and are avoiding gluten, you can satiate all your desires with these incredible noodles!\u003c\/p\u003e\n\u003cp\u003eEnjoy the original nutty taste and chewy texture of authentic Japanese soba noodles without worrying about additives, chemicals, or the environment the raw ingredients were farmed in.\u003c\/p\u003e\n\u003cp\u003eThese tasty dried noodles are easy to prepare, all you need is the right broth to pair with them!\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eBring a large pot of water to a boil, add noodles, and cook until they reach the desired hardness (usually 3-5 minutes)\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 180g\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic buckwheat flour, salt\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 311.3kcal, 10.3g protein, 2.7g fat, 60g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":51995468398958,"sku":"HNDA-ORGSBA-180","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Organic-Gluten-Free-Noodles-Dried-Soba-Buckwheat-Noodles-180g-1-2025-04-18T02_47_03.261Z.jpg?v=1744950981"},{"product_id":"kiyosen-hojicha-fragrant-roasted-green-tea-soba-noodles-3-bag-pack","title":"Kiyosen Hojicha Fragrant Roasted Green Tea Soba Noodles 3-Bag Pack","description":"\u003cp\u003eThese soba noodles are made using roasted green tea (hojicha), offering a unique aromatic twist on traditional Japanese buckwheat soba. Each bag contains two servings, and the 3‑bag pack delivers enough for six portions—perfect for sharing or stocking your pantry. Kiyosen uses a low-temperature roasting process over two days to gently bring out the savory aroma of hojicha without compromising the delicate tea flavor.\u003c\/p\u003e\n\u003cp\u003eCrafted with carefully selected soba flour and hojicha, these noodles capture the subtle fragrance of roasted tea while maintaining the firm, springy texture that soba fans appreciate. The slow maturation technique helps preserve the tea’s essence, resulting in soba that’s both flavorful and refined.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLow-temperature roasting method over two days enhances hojicha aroma and flavor\u003c\/li\u003e\n\u003cli\u003eCombines premium hojicha and soba flour for a balanced tea‑infused noodle\u003c\/li\u003e\n\u003cli\u003eEach bag is 160g (2 servings), total of 3 bags for 6 servings\u003c\/li\u003e\n\u003cli\u003eTotally additive and colorant free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 160g (2 servings) × 3 bags\u003c\/li\u003e\n\u003cli\u003eIngredients: soba flour, hojicha, wheat flour, salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: buckwheat, wheat\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kiyosen","offers":[{"title":"Default Title","offer_id":52280245453166,"sku":"NSSN-DMARMN-86","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Kiyosen-Hojicha-Fragrant-Roasted-Green-Tea-Soba-Noodles-3-Bag-Pack-1-2025-07-28T08_01_41.484Z.webp?v=1753690195"},{"product_id":"ishimaru-knife-cut-chukamen-chewy-ramen-noodles-160g-pack-of-3","title":"Ishimaru Knife Cut Chukamen Chewy Ramen Noodles 160g (Pack of 3)","description":"\u003cp\u003eIshimaru’s Knife Cut Chukamen brings the satisfying chew and bounce of handmade ramen to your kitchen. These chukamen noodles are prepared using a traditional kiritoshi (knife-cutting) method, which gives them their distinctive texture and firm bite—ideal for holding onto thick, flavorful broths or sauces. Unlike mass-produced noodles, each strand has slight variations that reflect the artisan quality of Ishimaru’s approach.\u003c\/p\u003e\n\u003cp\u003eThis convenient pack of 3x 160g bags is a great pantry staple for quick, comforting bowls of ramen. The noodles are made with wheat flour, salt, and a small amount of kansui (alkaline water), which gives them their subtle yellow hue and characteristic springy texture. Whether you’re crafting a classic miso ramen or adding them to a stir-fry, these noodles are a versatile base for homemade Japanese meals.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eBoil plenty of water in a large pot. Add the noodles and cook for around 7 minutes, adjusting based on your preferred firmness. Rinse briefly and serve with your favorite soup or toppings.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 160g x 3\u003c\/li\u003e\n\u003cli\u003eIngredients: Wheat flour, salt, kansui (alkaline water)\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat\u003c\/li\u003e\n\u003cli\u003eStorage Instructions: Store in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ishimaru","offers":[{"title":"Default Title","offer_id":53302397272430,"sku":"NSSN-RAODAN-1:3","price":14.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Ishimaru-Knife-Cut-Chukamen-Chewy-Ramen-Noodles-160g-Pack-of-3-1-2025-07-25T08_02_15.701Z.jpg?v=1770997433"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/japanese-noodles-japanese-taste.jpg?v=1738671827","url":"https:\/\/japanesetaste.pro\/collections\/japanese-noodles.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}