{"title":"Japanese Wok \u0026 Wok Utensils","description":"\u003cp\u003eWoks are essential for kitchens these days, as they're the perfect pan for cooking many types of Asian dishes. These extremely versatile pans can be used in so many ways, from stir frying, to deep frying, to boiling and poaching.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for the best wok money can buy, you can't go past a cast iron wok. Cast iron woks, if properly seasoned and cared for, can last for decades. Japanese woks, in particular, are made from the highest quality materials by professionals who take pride in their work. So you can rest assured that you're making a sound investment in a long-term piece of cookware.\u003c\/p\u003e\n\u003cp\u003eIn addition to the woks themselves, we also carry a range of made in Japan wok utensils. Wok ladles are fantastic for stir frying, and are used almost exclusively by professional Chinese chefs, who rarely use tongs or spatulas. And if you're wondering how to clean a cast iron work without damaging the seasoning, our bamboo and kangaroo grass wok scrubbers are what you're looking for. \u003c\/p\u003e","products":[{"product_id":"japanese-stainless-steel-wok-ladle-160ml-capacity-110mm","title":"Light Japanese Stainless Steel Wok Ladle (160ml Capacity) ⌀110mm","description":"\u003cp\u003eThis is a standard-sized wok ladle that will make it a breeze to cook all your favorites.\u003c\/p\u003e\n\u003cp\u003eProduced by a cookware company that forges high-quality kitchenware and cookware from their blacksmithing workshop in Tsubame - the historical heart of Japanese blacksmithing. This ladle is made out of durable 18-0 stainless steel, a high-quality and durable steel ideal for cooking with. The handle is made out of a natural wood, to ensure a good, comfortable grip even when your hands are slipper.\u003c\/p\u003e\n\u003cp\u003eThis Japan-made ladle is ideal for various uses in the kitchen, but was designed for cooking with a wok, so it's great for stir-fries, fried rice, and Chinese soups. It has shallow spoon bowl with a capacity of 160ml (about 5.5oz).\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan's legendary Tsubame.\u003c\/li\u003e\n\u003cli\u003eJapan-made wok ladles are difficult to find.\u003c\/li\u003e\n\u003cli\u003eRestaurant-grade 18-0 stainless steel.\u003c\/li\u003e\n\u003cli\u003eNatural wooden handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLength: 460mm\u003c\/li\u003e\n\u003cli\u003eBowl diameter: 110mm\u003c\/li\u003e\n\u003cli\u003eCapacity: 160cc (5.5oz)\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless steel and natural wood\u003c\/li\u003e\n\u003cli\u003eMade in: Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamagi","offers":[{"title":"Default Title","offer_id":12219524644947,"sku":"END-LAD-AT-12003","price":13.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Light-Japanese-Stainless-Steel-Wok-Ladle-160ml-Capacity-110mm-1-2025-10-23T06_03_47.220Z.jpg?v=1761199559"},{"product_id":"japanese-stainless-steel-wok-ladle-320ml-capacity-130mm","title":"Light Japanese Stainless Steel Wok Ladle (320ml Capacity) ⌀130mm","description":"\u003cp\u003eThis is a large-sized wok ladle is ideal for cooking all your favorites!\u003c\/p\u003e\n\u003cp\u003eProduced by an expert cookware manufacturer who forges high-quality kitchenware and cookware from their blacksmithing workshop in Tsubame - the historical heart of Japanese blacksmithing. This ladle is made out of durable 18-0 stainless steel, a high-quality and durable steel ideal for cooking with. The handle is made out of a natural wood, to ensure a good, comfortable grip even when your hands are slippery.\u003c\/p\u003e\n\u003cp\u003eThis Japan-made ladle is ideal for various uses in the kitchen, but was designed for cooking with a wok, so it's great for stir-fries, fried rice, and Chinese soups. It has shallow spoon bowl with a capacity of 320ml (about 11oz).\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan's legendary Tsubame.\u003c\/li\u003e\n\u003cli\u003eJapan-made wok ladles are difficult to find.\u003c\/li\u003e\n\u003cli\u003eRestaurant-grade 18-0 stainless steel.\u003c\/li\u003e\n\u003cli\u003eNatural wooden handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLength: 480mm\u003c\/li\u003e\n\u003cli\u003eBowl diameter: 130mm\u003c\/li\u003e\n\u003cli\u003eCapacity: 320cc (10.8oz)\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless steel and natural wood\u003c\/li\u003e\n\u003cli\u003eMade in: Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamagi","offers":[{"title":"Default Title","offer_id":12278383476819,"sku":"END-LAD-AT-12001","price":14.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Light-Japanese-Stainless-Steel-Wok-Ladle-320ml-Capacity-130mm-1-2025-10-23T01_11_09.953Z.jpg?v=1761182094"},{"product_id":"bamboo-cleaning-whisk-wok-pot-scrubber-180mm","title":"Bamboo Cleaning Whisk Wok \u0026 Pot Scrubber (Made in Japan) 180mm","description":"\u003cp\u003eA whisk made of natural bamboo harvested in Japan and manufactured in Japan. It is suitable for cleaning scorches on the surface of iron pans, pots, or woks.\u003c\/p\u003e\r\n\u003cp\u003eSome iron pans like Chinese pans or woks are recommended to be washed without dish soap since it would wash away the oils from the pan. So this product washes off the dirt while preserving the iron qualities.\u003c\/p\u003e\r\n\u003cp\u003eIt is also useful to remove dark flesh and the like from the fish before cooking it.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cp\u003eWith the help of the whisk and hot water, wash the pan or pot quickly.\u003c\/p\u003e\r\n\u003cp\u003eAfter use, rinse the scrubber well with a detergent and dry it on a well ventilated place.\u003c\/p\u003e\r\n\u003cp\u003eWatch out for some fine splits on prongs while using.\u003c\/p\u003e\r\n\u003ch3\u003e\r\nDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial: Bamboo (body) \/ wire (hoop)\u003c\/li\u003e\r\n\u003cli\u003eSize: Approx. φ35×180mm\u003c\/li\u003e\r\n\u003cli\u003eNotes: Made with natural material, this product may have different shade of color. Each prong does not have the same thickness. This product is not dishwasher-safe.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":12293136449619,"sku":"PRL-BMB-SC-1","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-PRL-BMB-SC-1-Bamboo_Cleaning_Whisk_Pot_Scrubber_Made_in_Japan_180mm.jpg?v=1746594128"},{"product_id":"kamenoko-tawashi-karukaya-wok-scrubber-kangaroo-grass-brush","title":"Kamenoko Tawashi Karukaya Wok Scrubber Kangaroo Grass Brush","description":"\u003cp\u003eThe Kamenoko Karukaya Tawashi brush is handmade in Japan with Karukaya grass.\u003c\/p\u003e\r\n\u003cp\u003eKarukaya (themeda triandra var. japonica) is a variety of kangaroo grass and is one of the best materials for fast cleaning cast iron pots, woks or skillet pans.\u003c\/p\u003e\r\n\u003cp\u003eOther abrasive brushes will scrub off the natural coating of the pan while this brush gently cleans grease and dirt without damaging it.\u003c\/p\u003e\r\n\u003cp\u003eBesides being a gentle material another characteristic of this Karukaya brush is that it does not adsorb oil and drys quick.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eBest to use while the pan is still hot.\u003c\/p\u003e\r\n\u003cp\u003eWet the brush before use.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eSize: φ40×120\u003c\/li\u003e\r\n  \u003cli\u003eTemperature Limit: 90℃\u003c\/li\u003e\r\n  \u003cli\u003eMaterial: Karukaya Grass\u003c\/li\u003e\r\n  \u003cli\u003eHandmade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Kamenoko Tawashi","offers":[{"title":"Default Title","offer_id":12925392355411,"sku":"KMKO-TAWSHI-KK1","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-KMKO-TAWSHI-KK1-Kamenoko_Tawashi_Karukaya_Scrubber_Kangaroo_Grass_Brush.jpg?v=1746159379"},{"product_id":"yamada-kogyo-round-bottom-iron-wok-with-wooden-handle-1-2mm-thick","title":"Yamada Kogyo Round Bottom Iron Wok with Wooden Handle (1.2mm)","description":"\u003cp\u003eThis is a high-quality round bottom wok, handcrafted and hammered in Japan by expert craftsman from Yamada Kogyo, a family-owned metalworking factory in Yokohama.\u003c\/p\u003e\r\n\u003cp\u003eYamada Kogyo is noted for manufacturing high-quality metallic kitchen gadgets especially wok pans. Yamada's Woks are hammered one by one. These Japanese woks are popular worldwide due to its toughness, great heat conduction and high compatibility with oil.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eIt's processing method called \"Uchidashi (hammering)\" is also famous. They hammer an iron plate hundreds of times and manually create a pot shape. By doing this, the iron particle gets more compact and harder, so Yamada's wok is lighter and tougher than conventional pressed counterparts. With this forging method, the surface of wok contains bumps and dips. However, this gives the wok greater heat conductivity. These dimples also makes the oil settling smoother, therefore foods are less likely to stick on the wok and harder to burn compared with conventional woks.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cp\u003eUse for stir-fried vegetables, fried rice, and cooking sauces, soups or fried foods.\u003c\/p\u003e\r\n\u003cp\u003eYamada's wok includes anti-rust coating. Before using, heat the wok to burn off this coating, and wash it thoroughly with detergent when it gets cool.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial: Iron (body), wood (handle)\u003c\/li\u003e\r\n\u003cli\u003eThickness: 1.2mm\u003c\/li\u003e\r\n\u003cli\u003eSizes: 24cm, 27cm, 30cm, 33cm\u003c\/li\u003e\r\n\u003cli\u003eNotes: This is a handcrafted producted and might have scratches, rubbing marks, and hammered patterns, but there are no problems with the quality. The printed mark on the back side of the grip is not a flaw but a certification logo which is a proof that the wok is genuinely forged by Yamada.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"24 cm","offer_id":32405375582291,"sku":"YMDA-RNDWOK-WH24","price":114.0,"currency_code":"USD","in_stock":true},{"title":"27cm","offer_id":32405375615059,"sku":"YMDA-RNDWOK-WH27","price":119.0,"currency_code":"USD","in_stock":true},{"title":"30cm","offer_id":32405375647827,"sku":"YMDA-RNDWOK-WH30","price":124.0,"currency_code":"USD","in_stock":true},{"title":"33cm","offer_id":32405375680595,"sku":"YMDA-RNDWOK-WH33","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YMDA-RNDWOK-Yamada_Kogyo_Round_Bottom_Iron_Wok_with_Wooden_Handle_1.jpg?v=1746155182"},{"product_id":"summit-round-bottom-japanese-wok-with-handle-1-2mm-thick","title":"Summit Round Bottom Japanese Wok with Handle (1.2mm)","description":"\u003cp\u003eThis round bottom wok is suitable for cooking foods in high heat. This product is a wok for professional use made of all cast iron.\u003c\/p\u003e\r\n\u003cp\u003eWok usually has a deep cooking surface, so it is suitable for cooking dishes like stew, curry, deep fried dishes, fried rice, paella, and more. Further, unlike Guangdong-style cooking pots, this one comes with a handle to make it easy to move and tilt the wok when stir-frying.\u003c\/p\u003e\r\n\u003cp\u003eIron has better heat conductivity and retention than stainless steel, aluminum, and titanium, so you can efficiently cook foods in a short time. In addition, you can take some iron from the foods because an elution of iron ion gets absorbed by the heated foods.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eRounded bottom and short handle, which makes it great for stir fry.\u003c\/li\u003e\r\n\u003cli\u003eThis wok is made of all-metal, including the handle, so that it can be put in the oven without worry. Just don't forget to wear oven mitts!\u003c\/li\u003e\r\n\u003cli\u003eWe offer five options in size: 27cm, 30cm, 33cm, 36cm, 39cm.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThe cast iron cookware requires a process called seasoning to avoid food sticking and rusting. It is said that proper and constant seasoning allows the pan to last for decades.\u003c\/p\u003e\r\n\u003cp\u003eAfter use, brush it with scrubbing brush or sponge and rinse impurities with water. Then heat the wok to remove humidity. To prevent rusting, dry it completely.\u003c\/p\u003e\r\n\u003cp\u003eCool the wok for a while, add the oil to the entire pan surface, and store it in a dry place. Wrap it with newspaper so that you can keep it hygienic and dry.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial: Iron\u003c\/li\u003e\r\n\u003cli\u003eSize: φ270 × 415 × 115mm (27cm) \/ φ300 × 445 × 133mm (30cm) \/ φ330 × 480 × 154mm (33cm) \/ φ360 × 515 × 185mm (36cm) \/ φ390 × 545 × 195mm (39cm)\u003c\/li\u003e\r\n\u003cli\u003eWeight: 850g (27cm) \/ 1,010g (30cm) \/ 1,200g (33cm) \/ 1,450g (36cm) \/ 1,690g (39cm)\u003c\/li\u003e\r\n\u003cli\u003eNot dishwasher-safe, gently wash by hand with a wok brush.\u003cbr\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Summit","offers":[{"title":"27cm","offer_id":39812203872339,"sku":"SMMT-WOKHND-27","price":55.2,"currency_code":"USD","in_stock":true},{"title":"30cm","offer_id":39812203937875,"sku":"SMMT-WOKHND-30","price":59.2,"currency_code":"USD","in_stock":true},{"title":"33cm","offer_id":39812204003411,"sku":"SMMT-WOKHND-33","price":63.2,"currency_code":"USD","in_stock":true},{"title":"36cm","offer_id":39812204068947,"sku":"SMMT-WOKHND-36","price":67.2,"currency_code":"USD","in_stock":true},{"title":"39cm","offer_id":39812204134483,"sku":"SMMT-WOKHND-39","price":71.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Summit-Round-Bottom-Japanese-Wok-with-Handle--1-2mm--1-2024-01-19T05_06_46.743Z.webp?v=1746153996"},{"product_id":"summit-flat-bottom-japanese-wok-with-handle-1-2mm-thick","title":"Summit Flat Bottom Japanese Wok with Handle (1.2mm)","description":"\u003cp\u003eThis flat bottom wok has a flat base, allowing it to sit steadily on any cooking top, including an induction stove. Designed for professional use and made completely of cast iron for cooking foods in high heat.\u003c\/p\u003e\r\n\u003cp\u003eWok usually has a deep cooking surface, so it is suitable for cooking dishes like stew, curry, deep fried dishes, fried rice, paella, and more. Further, unlike Guangdong-style cooking pots, this one comes with a handle to make it easy to move and tilt the wok when stir-frying.\u003c\/p\u003e\r\n\u003cp\u003eMade of iron which has better heat conductivity and retention characteristics than stainless steel, aluminum, or titanium, so you can efficiently cook foods in a shorter time. In addition, by cooking with this wok you can take some iron from the meals because an elution of iron ion gets absorbed by the heated food.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eFlat base so it can be used on any cooking top, including an induction stove.\u003c\/li\u003e\r\n\u003cli\u003eFlat bottom and short handle, which makes it great for stir fry on any surface.\u003c\/li\u003e\r\n\u003cli\u003eThis wok is made of all-metal, including the handle, so that it can be put in the oven without worry. Just don't forget to wear oven mitts!\u003c\/li\u003e\r\n\u003cli\u003eTo choose from 3 sizes: 27cm, 30cm or 33cm.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThe cast iron cookware requires a process called seasoning to avoid food sticking and rusting. It is said that proper and constant seasoning allows the pan to last for decades.\u003c\/p\u003e\r\n\u003cp\u003eAfter use, brush it with scrubbing brush or sponge and rinse impurities with water. Then heat the wok to remove humidity. To prevent rusting, dry it completely.\u003c\/p\u003e\r\n\u003cp\u003eCool the wok for a while, add the oil to the entire pan surface, and store it in a dry place. Wrap it with newspaper so that you can keep it hygienic and dry.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial: Iron\u003c\/li\u003e\r\n\u003cli\u003eSize: φ270 × 415 × 115mm (27cm) \/ φ300 × 445 × 133mm (30cm) \/ φ330 × 480 × 154mm (33cm)\u003c\/li\u003e\r\n\u003cli\u003eWeight: 850g (27cm) \/ 1,010g (30cm) \/ 1,200g (33cm)\u003c\/li\u003e\r\n\u003cli\u003eThickness: 1.2mm\u003c\/li\u003e\r\n\u003cli\u003eCompatible with gas fire and IH stoves.\u003c\/li\u003e\r\n\u003cli\u003eNot dishwasher-safe, gently wash by hand with a wok brush.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Summit","offers":[{"title":"27cm","offer_id":40473951436883,"sku":"SMMT-WOKFLA-27","price":55.2,"currency_code":"USD","in_stock":true},{"title":"30cm","offer_id":40473951469651,"sku":"SMMT-WOKFLA-30","price":59.2,"currency_code":"USD","in_stock":true},{"title":"33cm","offer_id":40473951502419,"sku":"SMMT-WOKFLA-33","price":63.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SMMT-WOKFLA-Summit_Flat_Bottom_Japanese_Wok_with_Handle_1.jpg?v=1746604376"},{"product_id":"summit-two-handled-iron-wok-round-bottom","title":"Summit Two-Handled Iron Wok Round Bottom High-Heat Cooking","description":"\u003cp\u003eThis round bottom wok by Summit is great for cooking at a high heat. It's a professional wok made from high-quality Japanese iron.\u003c\/p\u003e\n\u003cp\u003eWoks have deep cooking surfaces, which makes them ideal for cooking dishes like stew, curry, deep fried dishes, fried rice, paella, and more. \u003c\/p\u003e\n\u003cp\u003eIron has fantastic heat conductivity and retention, much greater than stainless steel, aluminum, or titanium, so you can efficiently cook food at a high heat, in a short time.\u003c\/p\u003e\n\u003cp\u003eThis wok features a round bottom, which makes it great for cooking over gas, and ideal for foods that you need to move around quickly, like stir fry and fried rice.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRounded bottom makes it great for quick frying.\u003c\/li\u003e\n\u003cli\u003eTwo handles for ease-of-use.\u003c\/li\u003e\n\u003cli\u003eThree different sizes.\u003c\/li\u003e\n\u003cli\u003eQuality Japanese iron.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eIron cookware should be seasoned before use to prevent rusting. Taking proper care of iron cookware allows it to last far longer than less durable metals, like steel. Make sure to wash gently with water, and minimal or no soap, and dry completely after use. Never let iron cookware sit in water.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Iron\u003c\/li\u003e\n\u003cli\u003eSize: 270 x 315 x 100mm (27cm), 360 x 410 x 140mm (36cm), 450 x 515 x 165mm (45cm)\u003c\/li\u003e\n\u003cli\u003eWeight: 810g (27cm), 1430g (36cm), 2110g (45cm)\u003c\/li\u003e\n\u003cli\u003eNot dishwasher-safe, gently wash by hand with a wok brush.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Summit","offers":[{"title":"27cm","offer_id":41100152438867,"sku":"SMMT-2HDWOK-27","price":55.2,"currency_code":"USD","in_stock":true},{"title":"36cm","offer_id":41100152471635,"sku":"SMMT-2HDWOK-36","price":67.2,"currency_code":"USD","in_stock":true},{"title":"45cm","offer_id":41100152504403,"sku":"SMMT-2HDWOK-45","price":79.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Summit-Two-Handled-Iron-Wok-Round-Bottom-1-2025-02-22T09_11_25.178Z.jpg?v=1746154453"},{"product_id":"takumi-magma-plate-non-stick-iron-induction-wok-with-wooden-handle-28cm","title":"Takumi Magma Plate Non-Stick Iron Induction Wok With Wooden Handle 28cm","description":"\u003cp\u003eThis Japanese iron wok from Takumi will make cooking great tasting stir fries the easiest task!\u003c\/p\u003e\n\u003cp\u003eTakumi prides themselves on developing high-quality cookware with new features and technologies to not only make them easier to use and longer-lasting, but to help you to pursue health and deliciousness in your cooking.\u003c\/p\u003e\n\u003cp\u003eMade from the highest-quality Japanese iron, this pan's surface is silicone-coated, so you don't have to worry about tempering. The 1.2mm thick iron cooking surface perfectly balances heat-distribution with lightness, to avoid fatigue while cooking.\u003c\/p\u003e\n\u003cp\u003eAdditionally, the mottled and slightly bumpy cooking surface, unique to Takumi's Magma Plate range, improves heat conduction and helps to achieve uniform heat distribution, which firmly locks in the flavor of the ingredients as you cook them.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from high-quality Japanese iron\u003c\/li\u003e\n\u003cli\u003eUtilizes silicone-coating and iron's unique properties, so the more you use it, the better it works\u003c\/li\u003e\n\u003cli\u003eLightweight 1.2mm thick iron with a comfortable wooden handle\u003c\/li\u003e\n\u003cli\u003eIdeal for stir fries, fried rice, and other wok dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Iron, wood\u003c\/li\u003e\n\u003cli\u003eSurface treatment: Silicone coating\u003c\/li\u003e\n\u003cli\u003eSize: 28.6 x 47 x 15cm\u003c\/li\u003e\n\u003cli\u003eCapacity: Approx. 3.9L\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 1kg\u003c\/li\u003e\n\u003cli\u003eCompatible with both induction (IH) and gas cooktops\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takumi Japan","offers":[{"title":"Default Title","offer_id":51646267687278,"sku":"TKMI-IRNWOK-MGIT28P","price":71.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Takumi-Magma-Plate-Non-Stick-Iron-Induction-Wok-With-Wooden-Handle-28cm-1-2024-10-10T02_45_54.711Z.webp?v=1743428199"},{"product_id":"vita-craft-super-iron-flat-bottomed-wok-with-handle","title":"Vita Craft Super Iron Flat-Bottomed Wok With Handle","description":"\u003cp\u003eVita Craft, established in the USA in 1939, has pioneered in promoting healthy cooking through waterless and oil-free cooking. With its innovative technology, the brand has developed fully multi-layered cookware that stands the test of time. \u003c\/p\u003e\n\u003cp\u003eThis multi-purpose flat-bottomed wok pan is designed for both beginners and seasoned cooks. Its versatility allows you to fry, bake, boil, and steam with ease. It's also compatible with all heat sources, including gas and IH (induction).\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from nitrided iron and stainless steel; rust-resistant and built to last with minimal maintenance\u003c\/li\u003e\n\u003cli\u003ePerfect for frying, baking, boiling, and steaming\u003c\/li\u003e\n\u003cli\u003eWorks with gas and induction (IH)\u003c\/li\u003e\n\u003cli\u003eAll processes are carried out in Japan, ensuring the highest standards of craftsmanship.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eWhen using for the first time, please clean with a neutral kitchen detergent and season with oil. After the first use, refrain from washing with detergent.\u003c\/p\u003e\n\u003cp\u003eTo season, add 3-4 tablespoons of oil to the pan, and heat over low for approximately 3 minutes. Turn off the heat, and pour the oil into a separate container. Gently mop up the remaining oil in the pan with paper towel. After the first use, seasoning won't be required again unless the pan is washed with soap. In which case, please repeat these steps.\u003c\/p\u003e\n\u003cp\u003eTo clean after cooking, when the pan is still warm, gently wash (without detergent) under lukewarm water. Scrub with a gentle sponge or brush. Make sure to completely dry before storing in a dry place.\u003c\/p\u003e\n\u003cp\u003eAvoid cooking at extremely high temperatures (medium works best with this type of pan), and avoid prolonged exposure to especially acidic foods. If cooking with acidic or overly salty items, wash the pan quickly after cooking.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Iron (body), stainless steel (handle)\u003c\/li\u003e\n\u003cli\u003eThickness: 1.6mm\u003c\/li\u003e\n\u003cli\u003eSizes: 22cm, 28cm, 33cm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vita Craft","offers":[{"title":"22cm","offer_id":51647170347374,"sku":"VCFT-SPRWOK-22","price":83.2,"currency_code":"USD","in_stock":true},{"title":"28cm","offer_id":51647170380142,"sku":"VCFT-SPRWOK-28","price":99.2,"currency_code":"USD","in_stock":true},{"title":"33cm","offer_id":51647170412910,"sku":"VCFT-SPRWOK-33","price":115.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Vita-Craft-Super-Iron-Flat-Bottomed-Wok-With-Handle-1-2025-08-14T04_08_51.878Z.jpg?v=1755144604"},{"product_id":"wahei-enzo-flat-bottomed-carbon-steel-induction-wok-1-6mm-thick-28cm","title":"Wahei Enzo Flat-Bottomed Carbon Steel Induction Wok (1.6mm Thick) 28cm","description":"\u003cp\u003eThis IH Compatible Carbon Steel Wok by Wahei Enzo is versatile, durable, light, and very easy to cook with. The great thing about this wok is that although it has a thick bottom, which is great for heat-distribution and retention, it is still exceptionally light and easy to handle.\u003c\/p\u003e\n\u003cp\u003eThe typical dishes cooked in woks, like stir-fries and fried rice, require to you lift and shake the wok often, to flip and toss the ingredients. Using a traditional heavy iron wok makes this a tiring task. Wahei Enzo wanted to solve this issue by creating a quality, carbon steel wok that was light enough to be handled the way a wok should, without causing fatigue. After creating multiple prototypes, they landed on this as their final creation. They've created a wok that has fantastic heat-retention, that can crisp-up your vegetables and fried rice super easily, retaining all of the fantastic qualities of steel cookware, while reducing its weight to the minimum amount. \u003c\/p\u003e\n\u003cp\u003eWahei Enzo have used domestic, Japanese steel and special spin processing techniques to maintain the strength of the material, while making the sides of the wok thin and light. Because of these techniques, this wok is exceptionally resistant to warping and deformation, and can be a tool you can rely on for years to come.\u003c\/p\u003e\n\u003cp\u003eThe handle slightly angles up, making it easier to hold, and its stainless-steel-wrapped beech wood construction is comfortable and elegant. \u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWhen using for the first time, please season the pan thoroughly with oil. To season, first wash the pan with soapy water, then heat over medium until all of the water dries. Turn off the heat, and put an inch of oil into the pan, heat over low for three minutes, and then pour out and discard the oil. Let it cool, and wipe the surface with kitchen paper.\u003c\/p\u003e\n\u003cp\u003eAfter use, wash while warm with water and a gentle sponge (do not use dish soap), dry thoroughly and apply a thin layer of oil with kitchen paper.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Carbon steel, stainless steel, beech wood\u003c\/li\u003e\n\u003cli\u003eSize: 490 x 280 x 130mm\u003c\/li\u003e\n\u003cli\u003eWeight: 1100g\u003c\/li\u003e\n\u003cli\u003eBottom thickness: 1.6mm\u003c\/li\u003e\n\u003cli\u003eIH compatible\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wahei Enzo","offers":[{"title":"Default Title","offer_id":52080438247790,"sku":"WAHE-OTTOME-28CM","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Wahei-Enzo-Flat-Bottomed-Iron-Induction-Wok-1-6mm-Thick-28cm-1-2025-05-20T05_55_06.968Z.jpg?v=1747720951"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/japanese-wok-wok-utensils-japanese-taste.jpg?v=1738672282","url":"https:\/\/japanesetaste.pro\/collections\/japanese-wok-wok-utensils.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}