{"title":"Kamebishi","description":"\u003cp\u003eKamebishi is a soy sauce producer with an impressive 260-year milestone, tracing its origins back to 1753 when Iyemon, the 7th generation of the Okada family, founded the company. Today, Kamebishi proudly represents the 18th generation of the Okada family.\u003c\/p\u003e\u003cp\u003eOne factor that really makes Kamebishi stand out is that they remain to be the sole brewery to uphold the traditional method of making \"koji.\" This technique imparts a distinctive richness and depth of flavor to Kamebishi soy sauce-based products. This enduring dedication to making koji and following traditional soy sauce brewing methods passed down through generations, now serves as the brand's invaluable legacy and an inspiring source for innovative product development.\u003c\/p\u003e\u003cp\u003eWhile sticking to traditional making methods remains invaluable to the brand, sourcing safe ingredients is also held to the highest standard. Kamebishi proudly uses only domestically sourced soybeans, wheat, and raw salt, which remain free from genetic modification. Kamebishi has always been on an unwavering quest for enhanced flavor, especially by using natural ingredients. The driving force behind Kamebishi extends beyond the essence of \"Kamebishi-ness\" in soy sauce production. It encompasses a daily commitment to embracing challenges and discoveries while embracing the \"Kamebishi-ness\" of the current times.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"kamebishi-natural-aged-soy-sauce-moromi-mash-condiment-90g","title":"Kamebishi Natural Aged Soy Sauce Moromi Mash Condiment 90g","description":"\u003cp\u003eKamebishi's natural aged moromi mash is a unique and tasty seasoning paste that can be described as \"edible soy sauce\". This soy sauce mash is made by slowly fermenting soy beans and koji in cedar barrels over a period of three years.\u003c\/p\u003e\n\u003cp\u003eThis mash is created in the step before soy sauce is produced, as when moromi is strained and squeezed, soy sauce can be extracted. This paste has a deep and uniquely rich flavor, and is completely natural, so it's totally free from preservatives, antioxidants, and sweeteners.\u003c\/p\u003e\n\u003cp\u003eIts potential uses are endless, for example, you can mix it with mayonnaise to create a unique sauce or dressing, you can use it as a vegetable dip, and you can add it to soups, pickles, and other dishes to add a boost of salty umami flavor. \u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd to udon soup to make \"moromi udon\".\u003c\/li\u003e\n\u003cli\u003eSpread a little on vegetables for a deep flavor.\u003c\/li\u003e\n\u003cli\u003eMix with other ingredients to create a rich marinade for meat.\u003c\/li\u003e\n\u003cli\u003eMix with mayonnaise to create a uniquely flavored sauce.\u003c\/li\u003e\n\u003cli\u003eIt has a very strong and rich flavor, so a little goes a long way!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Whole soybeans, wheat, salt\u003c\/li\u003e\n\u003cli\u003eNet contents: 90g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kamebishi","offers":[{"title":"Default Title","offer_id":12225463484499,"sku":"KOK-WEI-TB-125","price":11.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Kamebishi-Natural-Aged-Soy-Sauce-Moromi-Mash-Condiment-90g-1-2025-09-03T07_24_40.143Z.jpg?v=1756884368"},{"product_id":"kamebishi-soy-sauce-3-years-aged-saishikomi-shoyu-200ml","title":"Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200ml","description":"\u003cp\u003eThis saishikomi Japanese shoyu soy sauce would be a great addition to any Japanese dish.\u003c\/p\u003e\n\u003cp\u003eSlowly aged for three years in wooden barrels, Kamebishi have really created a work of art with this authentic, natural soy sauce. Saishikomi soy sauce is a special type of Japanese soy sauce that has been brewed twice to give it multiple extra layers of depth and richness.\u003c\/p\u003e\n\u003cp\u003eThis saishikomi sauce has a well-balanced flavor, characterized by its mild and not overly salty taste. \u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eKamebishi's aged saishikomi shoyu is ideal for bringing out the natural deliciousness of fresh ingredients like sashimi and sushi. It's also fantastic as a dipping sauce for red meat, and gyoza dumplings. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 200ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Whole soybeans, wheat, salt\u003c\/li\u003e\n\u003cli\u003eAvoid direct sunlight and store at room temperature.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kamebishi","offers":[{"title":"Default Title","offer_id":12891281752147,"sku":"HGS-KAR-SS-400","price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Kamebishi-Soy-Sauce-3-Years-Aged-Saishikomi-Shoyu-200ml-1-2023-10-27T07_19_19.075Z.jpg?v=1746161395"},{"product_id":"kamebishi-soy-sauce-salt-3-years-aged-natural-condiment-25g","title":"Kamebishi Soy Sauce Salt 3-Years Aged Natural Condiment 25g","description":"\u003cp\u003eKamebishi's soy sauce salt is a revolutionary new seasoning condiment that is neither salt nor soy sauce.\u003c\/p\u003e\n\u003cp\u003eTurning their fantastic twice-brewed, 3-years aged saishikomi soy sauce into a powder, without the addition of extra salt, Kamebishi have created a product that can impart the rich, deep, yet mellow flavor of saishikomi soy sauce without adding extra liquid to your dish.\u003c\/p\u003e\n\u003cp\u003eIf you sprinkle it on top of cooked food, the deep flavor of soy sauce will be imparted, and it will give an enormous boost of umami to your dish. Because only the highest-quality, 3-years barrel aged soy sauce has been used, it won't add too much extra salt to your dish. It's completely additive free, so you can feel confident that you're enjoying a safe and natural seasoning. \u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eUse Kamebishi's Soy Sauce Salt to bring out the natural flavor of ingredients without altering their texture or crispiness.\u003c\/p\u003e\n\u003cp\u003eThis Japanese condiment is ideal for tempura, vegetables, fish, meat or as furikake (rice seasoning).\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 25g\u003c\/li\u003e\n\u003cli\u003eIngredients: Saishikomi soy sauce, starch, dextrin\u003c\/li\u003e\n\u003cli\u003eStorage: Avoid direct sunlight, high temperatures, and humidity\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kamebishi","offers":[{"title":"Default Title","offer_id":27923440566355,"sku":"KKK-SSAPOW-18","price":9.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Kamebishi-Soy-Sauce-Salt-3-Years-Aged-Natural-Condiment-25g-1-2024-03-17T23_23_02.048Z.jpg?v=1746161258"},{"product_id":"kamebishi-saishikomi-shoyu-refermented-japanese-soy-sauce-900ml","title":"Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900ml","description":"\u003cp\u003eEstablished in 1753, Kamebishi is one of the few soy sauce brewers that has inherited traditional brewing methods. Their soy sauces are definitely authentic and worth trying.\u003c\/p\u003e\r\n\u003cp\u003eIt is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush instead of letting it ferment in a machine. This provides a preferable environment for the rice malt and allows it to keep itself naturally moist, making the fermentation process more proactive.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThis soy sauce is brewed for three years.\u003c\/li\u003e\r\n\u003cli\u003eThe core ingredients, soybean and wheat, are 100% Japanese with no use of additives.\u003c\/li\u003e\r\n\u003cli\u003eThe taste is very rich in flavor, mild in saltiness, and its texture is slightly yet naturally viscous.\u003c\/li\u003e\r\n\u003cli\u003eIt is perfect for seasoning sashimi and hiyayakko (Japanese chilled tofu).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eUse this soy sauce to add flavor and umami to the dish of your choice.\u003c\/p\u003e\r\n\u003cp\u003eThe manufacturer recommends using this shoyu as an ingredient of dipping sauce for tsukemen (dipping ramen noodles) and kabayaki (grilled fish [usually eel] glazed with sweetened soy sauce).\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 900ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Whole soybean (non-GMO), wheat, salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eNote: Store this product in a cool and dark place.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Kamebishi","offers":[{"title":"Default Title","offer_id":39854140588115,"sku":"KMBI-SAISHO-980","price":38.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-KMBI-SAISHO-980-Kamebishi_Soy_Sauce_3_Years_Aged_Saishikomi_Shoyu_900ml.jpg?v=1743422613"},{"product_id":"kamebishi-koikuchi-shoyu-japanese-dark-soy-sauce-900ml","title":"Kamebishi Koikuchi Shoyu 2-Year Aged Dark Soy Sauce 900ml","description":"\u003cp\u003eKamebishi is a long-established soy sauce brewer who has been maintaining its tradition without changing for over 250 years since its establishment. Trying Kamebishi’s soy sauce means you can experience a type of soy sauce made with a precious method no other brewers can imitate.\u003c\/p\u003e\r\n\u003cp\u003eIt is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush instead of letting it ferment in a machine. This provides a preferable environment for the rice malt and allows it to keep itself naturally moist, making the fermentation process more proactive.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThis is a two-year-brewed authentic koikuchi soy sauce that contains seawater bittern.\u003c\/li\u003e\r\n\u003cli\u003eIt has a smooth texture that does not get too thin even if diluted with water.\u003c\/li\u003e\r\n\u003cli\u003eThe seawater bittern keeps the salt closer to its natural taste, thus this soy sauce has a deep and complex flavor.\u003c\/li\u003e\r\n\u003cli\u003eThis soy sauce is a versatile condiment that goes well with any dish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 900ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Whole soybean (non-GMO), wheat, salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eNote: Store this product in a cool and dark place.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Kamebishi","offers":[{"title":"Default Title","offer_id":39854153236563,"sku":"KMBI-KOISHO-980","price":33.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Kamebishi-Koikuchi-Shoyu-2-Year-Aged-Dark-Soy-Sauce-900ml-1-2025-09-02T08_00_18.719Z.jpg?v=1756800483"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/kamebishi-japanese-taste.jpg?v=1738672536","url":"https:\/\/japanesetaste.pro\/collections\/kamebishi.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}