{"title":"Katsuobushi (Bonito Flakes)","description":"\u003cp\u003eOver the past decade, katsuobushi bonito flakes have become increasingly popular in western cuisine.\u003c\/p\u003e\n\u003cp\u003eIt is made by taking large pieces of skipjack tuna and simmering them in water for a long time. The meat is then put in a smoker, and smoked using fragrant woods every day for up to a month. After smoking, it is dried in the sun and fermented. The result is a very hard piece of fish, almost like wood, that can be shaved into very fine salty, smoky, umami flakes.\u003c\/p\u003e\n\u003cp\u003eIn the past, many people outside of Japan were unfamiliar with katsuobushi, but now many commercial kitchens and home pantries carry it. It adds a very smoky, umami flavor to dishes and soups.\u003c\/p\u003e\n\u003cp\u003eIt’s a great seasoning or topping for rice, salads, sauces and more.\u003c\/p\u003e","products":[{"product_id":"yamaki-katsuobushi-japanese-dried-bonito-flakes-15g","title":"Yamaki Thinly Shaved Katsuobushi Fluffy Dried Bonito Flakes 15g","description":"\u003cp\u003eThese bonito flakes are specially shaved to be extra thin, making them look super soft and fluffy, and allowing them to completely melt in your mouth.\u003c\/p\u003e\n\u003cp\u003eYamaki has selected only the finest bonito and devised a unique way of shaving them to create light and fluffy petal-like shavings. These katsuobushi bonito flakes are ideal for decoration, as they really stand out, and look fantastic on a variety of dishes.\u003c\/p\u003e\n\u003cp\u003eSprinkle on okonomiyaki, udon, salad, or hot rice for an intense umami flavor.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eEnjoy in the traditional way: on top of tofu, okonomiyaki, or plain white rice. For a more modern alternative, try this katsuobushi on stir fries, salads, fried rice, pasta, and noodle dishes.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 15g\u003c\/li\u003e\n\u003cli\u003eNutritional information (per 100g): 336 kcal, 75.8g protein, 3.6g fat, 0.2g carbohydrates\u003c\/li\u003e\n\u003cli\u003eIngredients: Domestic Japanese bonito\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamaki","offers":[{"title":"Default Title","offer_id":1345852080138,"sku":"YMKI-KTOFLK-15","price":4.64,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Yamaki-Thinly-Shaved-Katsuobushi-Fluffy-Dried-Bonito-Flakes-15g-1-2024-06-06T06_36_31.416Z.jpg?v=1743423190"},{"product_id":"yamaki-katsuobushi-japanese-dried-bonito-flakes-2g-x-20-sachets","title":"Yamaki Katsuobushi Japanese Dried Bonito Flakes 2g x 20 Sachets","description":"\u003cp\u003e\u003cspan\u003eThe Yamaki Shaved Katsuobushi has a p\u003c\/span\u003eronounced flavor and rich smoky aroma, and can be used for the preparation of stocks or toppings.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese dried bonito flakes a\u003c\/span\u003edd real Japanese umami taste to your dishes.\u003c\/p\u003e\n\u003cp\u003eKatsuobushi is one of the main ingredients required for the preparation of dashi. You can also use katsuobushi as a topping.\u003c\/p\u003e\n\u003cp\u003eIn addition it has healthy components such as DHA and EPA.\u003c\/p\u003e\n\u003cp\u003eThis product is packed in small individualized bags so the katsuobushi is kept fresh all the time.\u003c\/p\u003e\n\u003cp\u003eYamaki is a Japanese company specialized in Katsuobushi.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eYou can use Katsuobushi and enjoy its \u003cstrong\u003eumami\u003c\/strong\u003e and aroma by adding it into many dishes such as; soup, rice, okonomiyaki, yakisoba, salads, etc.\u003c\/p\u003e\n\u003cp\u003eAs \u003cstrong\u003etopping\u003c\/strong\u003e or \u003cstrong\u003econdiment\u003c\/strong\u003e; spread on top of your favorite salad, okonomiyaki, yakisoba, etc. to make dishes even more delicious.\u003c\/p\u003e\n\u003cp\u003eFor making \u003cstrong\u003edashi \u003c\/strong\u003e(broth); boil 1 litter of water in a pot. When its boiled, stop the heat and put 30g of Katsuobushi. Wait until Katsuobushi is completely sink in the bottom of the pot. Strain the soup in order to separate the katsuobushi itself with the dashi soup.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 40g (2g × 20 bags)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamaki","offers":[{"title":"Default Title","offer_id":2489960890378,"sku":"YMKI-KTOFLK-45","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YMKI-KTOFLK-45-Yamaki_Katsuobushi_Japanese_Dried_Bonito_Flakes_2g_x_20_Sachets.jpg?v=1743421216"},{"product_id":"yamaki-katsuobushi-japanese-dried-bonito-flakes-big-bag-70g","title":"Yamaki Katsuobushi Japanese Dried Bonito Flakes Big Bag 70g","description":"\u003cp\u003eThis is a big bag of dried bonito flakes or katsuobushi. Use katsuobushi to create authentic Japanese dishes full of umami flavor from okonomiyaki to dashi soup. Made from premium bonito caught in Japan, these bonito flakes from Yamaki are sometimes known as ‘dancing flakes’ due to the way they move when placed as a topping on hot dishes like okonomiyaki.\u003cbr\u003e\u003cbr\u003eYamaki corporation is one of Japan’s top manufacturers of katsuobushi, producing high-quality bonito flakes since 1917. Sprinkle on top of hot dishes or use Yamaki Katsuobushi in dashi or as a base for delicious Japanese soups and sauces.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAs topping or condiment:\u003c\/span\u003e spread on top of your favorite salad, okonomiyaki, yakisoba, pasta, etc. to bring out the umami flavor in your dishes.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFor making dashi:\u003c\/span\u003e bring 650 ml of water to the boil, weaken the heat and add the bonito flakes. Quickly boil the water again on a medium heat. Turn off the heat when the katsuobushi has completely sunk. Strain the soup and separate the katsuobushi with the soup.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet weight: 70g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Yamaki","offers":[{"title":"Default Title","offer_id":12228303880275,"sku":"YMKI-KTOFLK-80","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YMKI-KTOFLK-80-Yamaki_Katsuobushi_Japanese_Dried_Bonito_Flakes_Big_Bag_70g.jpg?v=1746159667"},{"product_id":"katsuobushi-kezuriki-professional-dried-bonito-shaver-box","title":"Katsuobako Ouza Katsuobushi Shaving Box Dried Bonito Shaver","description":"\u003cp\u003eThis handmade Japanese katsuobushi shaving box is crafted for effortlessly slicing fresh bonito flakes. Enhance your culinary experience with this traditional tool, expertly designed to bring out the best taste and aroma in your katsuobushi.\u003c\/p\u003e\n\u003cp\u003eThere's an old saying in Japan that katsuobushi should not be shaved until after seeing the customer's face, this emphasizes the benefits of shaving bonito freshly, immediately before serving, as oxidization can impact the flavor of the katsuobushi. With this shaving box, you'll be able to do just that! \u003c\/p\u003e\n\u003cp\u003eCreate a delightful topping for rice, miso soup, or tofu by sprinkling these freshly shaved bonito flakes. Elevate your dishes and savor the difference!\u003c\/p\u003e\n\u003ch3\u003eInstructions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdentify the bonito fillet's direction: Place the fillet down on a surface and look at it from left to right. One side will have blackish, rough skin (tail), and the other side will have a small convex near the tip (head). \u003c\/li\u003e\n\u003cli\u003ePlace the bonito shaver on a flat surface. Hold the katsuobushi fillet at a 40~45° angle above the shaver. The tail side should be in the air, while the head side should be touching the shaver.\u003c\/li\u003e\n\u003cli\u003ePush the katsuobushi toward the blade to shave it. You should shave in a direction from tail to head. As the fillet is at a  40~45° angle, much of the tail side will pass over the blade, before the blade begins to make contact with the fillet at the head side. Keep shaving until clean flakes are produced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterials: Natural wood (body) \/ steel (blade)\u003c\/li\u003e\n\u003cli\u003eWeight: 780g\u003c\/li\u003e\n\u003cli\u003eSize: Approx. 240×100×97mm\u003c\/li\u003e\n\u003cli\u003eMade in Japan \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Oyanagi","offers":[{"title":"Default Title","offer_id":12633681526867,"sku":"OYAN-KTSBKO-1","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Oyanagi-Katsuobako-Ouza-Katsuobushi-Dried-Bonito-Shaver-1-2025-10-14T07_47_02.484Z.jpg?v=1760428194"},{"product_id":"kyuemon-naturally-dried-bonito-flakes-thinly-shaved-katsuobushi-32g","title":"Kyuemon Naturally Dried Bonito Flakes Thinly Shaved Katsuobushi 32g","description":"\u003cp\u003eThese hongare katsuobushi dried Japanese bonito flakes provide and exquisite boost of umami and flavor.\u003c\/p\u003e\n\u003cp\u003eSkilled craftsmen from Makurazaki, Kagoshima - an area famous for its katsuobushi - gently and naturally sun-dry bonito fillets, before carefully shaving them into ultra-thin flakes packed full of natural flavor.\u003c\/p\u003e\n\u003cp\u003eThe elegant and aromatic flavor of katsuobushi will spread through any dish you prepare with it, making it a perfect addition to soup stocks, as well as a topping for various dishes.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eUse as a topping or condiment by sprinkling atop your favorite foods. Perfect pairings include: salads, okonomiyaki, yakisoba and pasta. Add a boost of umami and incredible depth to any dish.\u003c\/p\u003e\n\u003cp\u003eMake katsuo dashi by adding 1 cup of katsuobushi flakes to 4 cups of water and bringing it to the boil, once boiling, reduce heat and let simmer for about 30 seconds before turning off the heat. Let stand until all katsuobushi flakes have sunk to the bottom, then strain.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 32g\u003c\/li\u003e\n\u003cli\u003eIngredients: Bonito\u003c\/li\u003e\n\u003cli\u003eNutritional information (per 100g): 343kcal, 78.7g protein, 3g fat, 0.3g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in: Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kyuemon","offers":[{"title":"Default Title","offer_id":12943261958227,"sku":"HOUS-CRMSTW-1000","price":5.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Kyuemon-Naturally-Dried-Bonito-Flakes-Thinly-Shaved-Katsuobushi-32g-1-2024-05-15T04_16_20.721Z.jpg?v=1746161455"},{"product_id":"kyuemon-bonito-dashi-natural-katsuobushi-dashi-stock-powder-15-packets","title":"Kyuemon Bonito Dashi Natural Katsuobushi Dashi Stock Powder 15 Packets","description":"\u003cp\u003eThis natural soup stock packet only uses carefully selected bonito flakes from Kagoshima prefecture. It's completely free from chemical seasonings, preservatives, fragrances, and added salt. Japanese katsuobushi dashi has an elegant flavor and rich aroma, and it probably the most versatile dashi available. It can be used in vegetable dishes, such as vegetable soups and stews, or simmered daikon and eggplant, in pickling brines for added flavor, or as the base for many Japanese dishes, such as udon and soba.\u003c\/p\u003e\n\u003cp\u003eThese small packets contain dried and powdered katsuobushi bonito flakes, they're easy-to-use, so that you can create natural, authentic Japanese soups and broths with no effort at all.\u003c\/p\u003e\n\u003cp\u003eYou can also use these seasoning sachets to add flavour to any other dishes such as; stews, soups, simmered vegetables, pasta, etc. If you'd love to use Japanese dashi in your dishes, but are worried about low-quality ingredients, or the effort required to create an authentic and flavorful broth, this product is ideal for you!\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from speacially-selected Japanese bonito.\u003c\/li\u003e\n\u003cli\u003eOne of the most versatile flavors in Japanese cuisine.\u003c\/li\u003e\n\u003cli\u003eEasy-to-use teabag-like sachets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eSimmer a dashi sachet in enough water to create the desired strength of flavor, or open the sachet and pour the contents into other dishes for a stronger boost of flavor.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 10g x 15 Packets\u003c\/li\u003e\n\u003cli\u003eIngredients: Bonito flakes\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kyuemon","offers":[{"title":"Default Title","offer_id":21510508445779,"sku":"HOUS-CURFLK-1000","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/House-Foods-Japanese-Curry-Flake-1000g-1-2023-11-06T07_07_26.343Z.jpg?v=1746161663"},{"product_id":"kyuemon-dried-bonito-flakes-furikake-natural-all-purpose-seasoning","title":"Kyuemon Dried Bonito Flakes Furikake Natural All Purpose Seasoning (Pack of 3)","description":"\u003cp\u003eKyuemon's premium Kinfuri bonito furikake recipe and method has been passed down within the Fukuoka-based company from one generation to the next.\u003c\/p\u003e\n\u003cp\u003eThe result of their efforts safeguarding their traditional methods is a delicious and natural furikake seasoning with a nostalgic flavor. The perfect blend of dried bonito katsuobushi flakes, brewed soy sauce, mirin, sugar and sesame seeds is a flavor and texture sensation that's ideal for seasoning rice, salads, and more.\u003c\/p\u003e\n\u003cp\u003eThis all-purpose furikake seasoning is completely additive-free, so you can be sure you're only putting the highest-quality, most natural ingredients in your body. This simple blend of flavors brings out the natural characteristics of the bonito flakes, highlighting their salty, smoky flavor, making this a furikake loved by people from all generations. \u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eTop freshly cooked white rice with a sprinkling of furikake to enjoy it in the traditional way. Add it to salads for a boost of seasoning and flavor. Top Japanese-style potato salad with this furikake to take a simple dish to the next level.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCompletely additive-free\u003c\/li\u003e\n\u003cli\u003eVersatile, flavorful seasoning\u003c\/li\u003e\n\u003cli\u003eMade with only a few, natural ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 50g\u003c\/li\u003e\n\u003cli\u003eIngredients: Bonito flakes (from Kagoshima prefecture), soy sauce, sugar, sesame seeds, mirin\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat, sesame, soybeans\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kyuemon","offers":[{"title":"Default Title","offer_id":31136132366419,"sku":"MMYA-FURSHR-1:3","price":11.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MMYA-FURSHR-1_3-Kyuemon_Dried_Bonito_Flakes_Furikake_Natural_All_Purpose_Seasoning_Pack_of_3_-2023-10-02T05_12_07.jpg?v=1746157429"},{"product_id":"kyuemon-natural-seasoned-katsuobushi-thick-bonito-flakes-snack-45g","title":"Kyuemon Natural Seasoned Katsuobushi Thick Bonito Flakes Snack 45g","description":"\u003cp\u003eIf you love katsuobushi (Japanese bonito flakes) you're going to love this premium snack from Kyuemon.\u003c\/p\u003e\n\u003cp\u003eThis seasoned snack is thickly shaven, half-dried flakes of bonito. They're not paper-think and completely dry like typical katsuobushi, they're more similar to the texture cured meats like prosciutto.\u003c\/p\u003e\n\u003cp\u003eThe flakes are semi-dried, and then seasoned lightly with soy sauce, to give a smoky, salty, umami flavor that goes perfectly with cheese and wine. It comes in an easy-open resealable bag, so you don't have to finish the whole bag at once. It's only very lightly seasoned, to preserve the natural flavor.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse as topping for salads, tofu, cheese, ramen, udon or yakisoba noodles.\u003c\/li\u003e\n\u003cli\u003eEat as it is, or add extra seasoning like black pepper, mayonnaise, olive oil, wasabi or soy sauce.\u003c\/li\u003e\n\u003cli\u003eCombine with cheese, crackers or vegetables to make a unique and tasty hors d'oeuvre.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 45g\u003c\/li\u003e\n\u003cli\u003eIngredients: Bonito, fermented seasoning, soy sauce, sugar, fish sauce\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat, soy, fish\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kyuemon","offers":[{"title":"Default Title","offer_id":32317209182291,"sku":"IKDA-KEZBSI-70","price":10.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Kyuemon-Natural-Seasoned-Katsuobushi-Thick-Bonito-Flakes-Snack-45g-1-2023-10-25T08_08_40.210Z.jpg?v=1743421877"},{"product_id":"honkarebushi-whole-japanese-katsuobushi-block-bonito-belly-200g","title":"Honkarebushi Whole Japanese Katsuobushi Block (Bonito Belly) 200g","description":"\u003cp\u003eThis Japanese Honkarebushi Block from Kagoshima is categorized as a high-grade katsuobushi (dried bonito).\u003c\/p\u003e\n\u003cp\u003eKatsuobushi is simmered, smoked bonito fillet which eventually fermented through sun-drying and mold-growing processes. By doing these it contains rich flavor and distinctive umami (savoriness).\u003c\/p\u003e\n\u003cp\u003eThis katsuobushi produced by hand and for more than 6 months is called honkarebushi.\u003c\/p\u003e\n\u003cp\u003eProduced by Nakano Katsuobushi, a long-established store in Kagoshima Prefecture noted for the quality dried fish products. Among the Japanese prefectures, Kagoshima ranks #1 in the quantity of production of ”katsuobushi” (dried Japanese bonito flakes). Nakano's honkarebushi is recognized as a high-end dried bonito.\u003c\/p\u003e\n\u003cp\u003eA must-try product for those who wish to experience the essence of Japanese cuisine.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eUse \u003ca href=\"..\/products\/Katsuobushi-Kezuriki-Professional-Dried-Bonito-Shaver-Box\" title=\"Marusan Katsubako Ouza Katsuobushi Kezuriki Dried Bonito Shaver\"\u003eBonito shaver\u003c\/a\u003e to make it as bonito flakes.\u003c\/p\u003e\n\u003cp\u003eGive the shaved bonito a good boil and you can make a katsuobushi soup stock.\u003c\/p\u003e\n\u003cp\u003eFlakes can be used as a topping for salads, tofu, cheese, ramen, udon or yakisoba noodles.\u003c\/p\u003e\n\u003cp\u003eYou can also use it by adding into mayonnaise, olive oil, or soy sauce and create original dressing.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: Approx. 200g\u003c\/li\u003e\n\u003cli\u003eNote: Weight is an average across a large quantity. This is a natural product, and as the size of each fish differs, and the size of each harvested filet may be larger or smaller than the last, each block may weight slightly more or less than 200g.\u003c\/li\u003e\n\u003cli\u003eVacuum-packed in plastic bag\u003c\/li\u003e\n\u003cli\u003eUsed bonito in Kagoshima Prefecture (well-known production area of bonito in Japan)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39249499553875,"sku":"NAKN-KTOBLK-200","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-NAKN-KTOBLK-200-Honkarebushi_Whole_Japanese_Katsuobushi_Block_Bonito_Belly_200g.jpg?v=1743423402"},{"product_id":"kyuemon-katsuobushi-powder-bonito-seasoning-dashi-powder-60g","title":"Kyuemon Katsuobushi Powder Bonito Seasoning Dashi Powder 60g","description":"\u003cp\u003eKyuemon uses 100% domestically product Japanese bonito flakes, with no additives or preservatives, to create this unique Japanese seasoning powder. Not only can you use it as a topping, to add a burst of smoky, umami flavor, but you can also use it as a dashi stock powder for miso soup, udon soup, and more.\u003c\/p\u003e\n\u003ch3\u003eDirections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDissolve in boiling water to make a soup for udon or soba noodles.\u003c\/li\u003e\n\u003cli\u003eSprinkle it on top of yakisoba, okonomiyaki, takoyaki, fried udon, or any other dish you want to add umami seasoning to.\u003c\/li\u003e\n\u003cli\u003eAdd to pickles to enhance the flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Bonito (katsuobushi)\u003c\/li\u003e\n\u003cli\u003eWeight: 60g\u003c\/li\u003e\n\u003cli\u003eNutritional information (per 100g): 329 kcal, 74.9g protein, 3.0g fat, 0.7g carbohydrates, 1.6g sodium\u003c\/li\u003e\n\u003cli\u003eMade in\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kyuemon","offers":[{"title":"Default Title","offer_id":41100264931411,"sku":"KYUE-KSBPOW-60","price":4.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Kyuemon-Katsuobushi-Powder-Bonito-Seasoning-Dashi-Powder-60g-1-2024-03-22T02_11_54.761Z.webp?v=1743426120"},{"product_id":"kyuemon-katsuobushi-extra-thin-shaved-dried-bonito-flakes-40g","title":"Kyuemon Katsuobushi Extra Thin Shaved Dried Bonito Flakes 40g","description":"\u003cp\u003eKyuemon's \"Fuwatto\" extra-thin katsuobushi bonito flakes are unlike any katsuobushi you've had before! Kyuemon carefully selects only the freshest, low-fat bonito and use a special technique to shave them into thin, fluffy pieces said to resemble flower petals.\u003c\/p\u003e\n\u003cp\u003eThey're great to use as they are, or to make delicious dashi broth with. Because of the quality of the ingredients, and the special techniques cultivated by their experts with many years of experience, these extra-thin katsuobushi flakes can make clear and delicious soup stocks. \u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eEnjoy on top of tofu, okonomiyaki, or plain white rice. For an extra special dish, Kyuemon recommends making Tosaage Tofu - tofu coated with bonito flakes and then fried.\u003c\/p\u003e\n\u003cp\u003eTo make bonito broth, heat 1.8L of water to a simmer. Add 1 packed cup of bonito flakes. Allow water to boil, then turn off heat. Allow to sit for 5 minutes before straining the first batch of broth. Reserve used bonito flakes to make the second batch. Add another 1.8L of water, and the reserved bonito flakes into a pot, heat to barely a simmer for 10 minutes, then strain the second batch of broth.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBeautiful fluffy flakes enhance the presentation of any dish.\u003c\/li\u003e\n\u003cli\u003eSoft, melt-in-your-mouth, low-fat bonito flakes.\u003c\/li\u003e\n\u003cli\u003eCan be eaten as they are, or used to make a broth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 40g\u003c\/li\u003e\n\u003cli\u003eIngredients: Bonito karebushi (from Kagoshima)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kyuemon","offers":[{"title":"Default Title","offer_id":41282638413907,"sku":"KYUE-BONFLK-40","price":5.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Kyuemon-Katsuobushi-Extra-Thin-Shaved-Dried-Bonito-Flakes-40g-1-2024-01-12T03_37_03.716Z.jpg?v=1743427391"},{"product_id":"kyuemon-katsuobushi-extra-thin-single-serve-dried-bonito-flakes-8ct","title":"Kyuemon Katsuobushi Extra Thin Single Serve Dried Bonito Flakes 8ct.","description":"\u003cp\u003eKyuemon's \"Fuwatto\" extra-thin katsuobushi bonito flakes are unlike any katsuobushi you've had before! Kyuemon carefully selects only the freshest, low-fat bonito and uses a special technique to shave them into thin, fluffy pieces said to resemble flower petals.\u003c\/p\u003e\n\u003cp\u003eThey're great to use as they are, or to make delicious dashi broth with. Because of the quality of the ingredients, and the special techniques cultivated by their experts with many years of experience, these extra-thin katsuobushi flakes can make clear and delicious soup stocks. \u003c\/p\u003e\n\u003cp\u003eThese Fuwatto are even more special, as they’re provided in mini single-use packs - so you can use your katsuobushi as you need it, and don’t have to worry about a larger pack spoiling after opening.\u003c\/p\u003e\n\u003cp\u003eIncluded are eight 1.2g bags of extra thin and fluffy katsuobushi flakes - the perfect size to sprinkle atop tofu, udon, and more.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeautiful fluffy flakes enhance the presentation of any dish.\u003c\/li\u003e\n\u003cli\u003eEight individual servings so you can use them as you need them.\u003c\/li\u003e\n\u003cli\u003eSoft, melt-in-your-mouth, low-fat bonito flakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eEnjoy on top of tofu, okonomiyaki, or plain white rice. For an extra special dish, Kyuemon recommends making Tosaage Tofu - tofu coated with bonito flakes and then fried.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 8 bags (1.2g)\u003c\/li\u003e\n\u003cli\u003eIngredients: Bonito karebushi (from Kagoshima)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kyuemon","offers":[{"title":"Default Title","offer_id":51647188762990,"sku":"KYUE-KTSBSH-SS8","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Kyuemon-Katsuobushi-Extra-Thin-Single-Serve-Dried-Bonito-Flakes-8ct--1-2024-10-11T04_32_31.702Z.jpg?v=1743428145"},{"product_id":"kyuemon-sun-dried-shaved-bonito-katsuobushi-fine-flakes-30g","title":"Kyuemon Sun Dried Shaved Bonito Katsuobushi Fine Flakes 30g","description":"\u003cp\u003eThese soft, crumbly katsuobushi flakes are the perfect topping for tofu, nimono, or other Japanese side dishes.\u003c\/p\u003e\n\u003cp\u003eWhile most katsuobushi dried bonito flakes are larger, longer shavings, these fine flakes sprinkle perfectly over dishes, adding both seasoning and presentation to any plate.\u003c\/p\u003e\n\u003cp\u003eQuality bonito from Makurazaki, Kagoshima is taken, dried, and then aged under the natural sun before being shaved into small, soft pieces.\u003c\/p\u003e\n\u003cp\u003eEnjoy the elegant, fragrant, and mellow flavor of Makurazaki bonito in a way that maximizes surface area, therefore, flavor.\u003c\/p\u003e\n\u003cp\u003eInstructions\u003c\/p\u003e\n\u003cp\u003eEnjoy on top of tofu, okonomiyaki, or plain white rice. For an extra special dish, Kyuemon recommends making Tosaage Tofu - tofu coated with bonito flakes and then fried.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFinely cut bonito flakes are perfect for sprinkling.\u003c\/li\u003e\n\u003cli\u003eThey not only add a punch of flavor, but also a touch of presentation prowess.\u003c\/li\u003e\n\u003cli\u003eA little goes a long way, so this 30g bag will last!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 30g\u003c\/li\u003e\n\u003cli\u003eIngredients: Bonito (from Kagoshima)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kyuemon","offers":[{"title":"Default Title","offer_id":51647208849774,"sku":"KYUE-SDSKTB-30","price":5.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Kyuemon-Sun-Dried-Shaved-Bonito-Katsuobushi-Fine-Flakes-30g-1-2024-10-11T06_15_12.765Z.jpg?v=1743432682"},{"product_id":"matsuo-katsuobushi-seaweed-furikake-multipurpose-seasoning-pack-of-3","title":"Matsuo Katsuobushi \u0026 Seaweed Furikake Multipurpose Seasoning 15g (Pack of 3)","description":"\u003cp\u003eThis delicious, rich, and flavorful furikake will take your bowl of rice to the next level.\u003c\/p\u003e\n\u003cp\u003eFeaturing a perfect balance of domestic Japanese tuna flakes, Yaizu katsuobushi (dried bonito flakes), shredded nori seaweed, roasted nori flakes, aosa seaweed, and kombu - this umami-packed seasoning is a seafood-lover's dream!\u003c\/p\u003e\n\u003cp\u003eAdd this flavor sensation to any meal to instantly fill it with umami, or eat it the traditional way: sprinkled on rice.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eSprinkle it on a bowl of hot rice for a tasty treat, or use it in seasoning rubs, marinades, stir fries and other dishes as a multi-purpose seasoning. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: Pack of 3 x 15g bags\u003c\/li\u003e\n\u003cli\u003eIngredients: Tuna, bonito, seaweed, kombu, brewed vinegar\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsuo","offers":[{"title":"Default Title","offer_id":51781999329646,"sku":"MISH-BONFKE-1:3","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Matsuo-Katsuobushi-and-Seaweed-Furikake-Multipurpose-Seasoning-15g-Pack-of-3-1-2025-01-23T08_41_01.303Z.jpg?v=1759377868"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/katsuobushi-japanese-bonito-flakes-japanese-taste.jpg?v=1738672060","url":"https:\/\/japanesetaste.pro\/collections\/katsuobushi-japanese-bonito-flakes.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}