{"title":"Kayanoya","description":"\u003cp data-start=\"0\" data-end=\"372\"\u003eKayanoya’s story began in 1893 in a small village in Fukuoka, Japan, where the Kubara Honke family founded a humble soy sauce brewery. Over the decades, the brand has upheld a deep respect for tradition and craftsmanship, evolving from a local producer into a leading name in Japanese seasonings while preserving the same passion for quality that defined its beginnings.\u003c\/p\u003e\n\u003cp data-start=\"374\" data-end=\"680\"\u003eRenowned for its signature Kayanoya Dashi, the brand crafts each product using carefully selected natural ingredients such as dried bonito, konbu, and shiitake mushrooms. These premium components are blended to create a perfectly balanced umami flavor, free from chemical seasonings or preservatives.\u003c\/p\u003e\n\u003cp data-start=\"682\" data-end=\"955\"\u003eIn addition to its popular dashi series, Kayanoya offers a full range of artisanal seasonings, including miso, soy sauce, and condiments. Every item embodies the brand’s dedication to authentic taste, time-honored techniques, and wholesome simplicity in everyday cooking.\u003c\/p\u003e","products":[{"product_id":"kayanoya-original-dashi-stock-powder-30-packets","title":"Kayanoya Original Dashi Stock Powder 8g x 30 Packets","description":"\u003cp\u003eKayanoya Original Dashi Stock Powder adds authentic Japanese flavor to any dish in just two minutes.\u003c\/p\u003e\r\n\u003cp\u003eMade from ingredients of the highest quality; roasted ago (flying fish), iwashi (sardine), kombu (dried kelp) and katsuobushi (dried bonito flakes).\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eA bit of sea salt and soy sauce is added to the powdered stock so you do not have to worry about adjusting the taste.\u003c\/p\u003e\r\n\u003cp\u003eExcellent for use in both Japanese and Western dishes, adding umami (savory flavor) to soups, stews, pastas, grilled dishes, and more.\u003c\/p\u003e\r\n\u003cp\u003ePopular as a daily staple or gift.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003e1) Stock\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eThere are two ways to prepare stock with Kayanoya dashi. If your dish requires clear stock, use Method 1. If your dish does not require clear stock, use either Method a or b. Both methods result in full-flavored stock. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMethod a: Infusion \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eOne packet in 1 ¾ cups water (400 ml) for regular-strength dashi, or two packets in 2 cups water (500 ml) for hearty dashi. Place water and unopened packet(s) in saucepan. Bring water to simmer over medium heat, and hold temperature for 2 to 3 minutes. Remove and discard packet(s). Stock is ready to use.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMethod b: Inclusion\u003c\/span\u003e (produces stock with powder particles.) \u003cbr\u003e\u003cbr\u003ePlace water in saucepan. Tear packet and empty powder into saucepan. Bring water to simmer over medium heat, stirring occasionally, and hold temperature for 2 to 3 minutes. Stock is ready to use.\u003cbr\u003e\u003cbr\u003e2) Seasoning\u003cbr\u003e\u003cbr\u003eYou can add dashi powder directly to dishes for a surprising flavor boost. Add dashi directly to stir-fried dishes... use as a rub for meat, poultry or seafood... add to pasta or pasta sauces... use as seasoning for rice and grains, hamburger and more... sprinkle on pizza dough before baking. Then use your imagination!\u003c\/p\u003e\r\n\u003ch3\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIngredients: Dried Bonito Flakes, Dried Sardine Extract Powder, Roasted Flying Fish, Dried Round Herring Flakes, Kelp, Starch Hydrolysate, Yeast Extract, Salt, Soy Sauce Powder, Fermented Seasoning (Soy, Wheat, Vegetable Starch, Brewer’s Yeast)\u003c\/li\u003e\r\n\u003cli\u003eNet Weight: 8.4 oz (240 g)\u003c\/li\u003e\r\n\u003cli\u003eContents: 8g × 30 packets\u003c\/li\u003e\r\n\u003cli\u003eShelf Life: 1 year when stored in a cool place.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Kayanoya","offers":[{"title":"Default Title","offer_id":2614989258762,"sku":"KAY-ORIPOW-830","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-KAY-ORIPOW-830-Kayanoya_Original_Dashi_Stock_Powder_8g_x_30_Packets.jpg?v=1743422652"},{"product_id":"kayanoya-dashi-vegetable-stock-powder-24-packets","title":"Kayanoya Dashi Vegetable Stock Powder 8g x 24 Packets","description":"\u003cp\u003eKayanoya Original Vegetable Stock Powder is a Japanese dashi made from the highest-quality vegetables, grown with meticulous care in Japan.\u003c\/p\u003e\r\n\u003cp\u003eThis mixture of dehydrated vegetables is a naturally rich source of umami (savory flavor) with a touch of sweetness - perfect for vegetarian and vegan dishes.\u003c\/p\u003e\r\n\u003cp\u003eUse in soups, pastas, salads, and stir-fried, grilled and grain-based dishes. The rich umami enhances any meat, poultry or seafood.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eBoil the bag for 2 to 3 minutes before use, or tear the bag and use the contents as it is as a seasoning. For pasta, curry, and stew! It's also perfect for meat seasoning!\u003c\/p\u003e\r\n\u003cp\u003e1) Stock\u003c\/p\u003e\r\n\u003cp\u003eThere are two ways to prepare stock with Kayanoya dashi. If your dish requires clear stock, use Method 1. If your dish does not require clear stock, use either Method a or b. Both methods result in full-flavored stock. Method a: Infusion One packet in 1 ¾ cups water (400 ml) for regular-strength dashi, or two packets in 2 cups water (500 ml) for hearty dashi. Place water and unopened packet(s) in saucepan. Bring water to simmer over medium heat, and hold temperature for 2 to 3 minutes. Remove and discard packet(s). Stock is ready to use.Method b: Inclusion (produces stock with powder particles.) Place water in saucepan. Tear packet and empty powder into saucepan. Bring water to simmer over medium heat, stirring occasionally, and hold temperature for 2 to 3 minutes. Stock is ready to use.2) SeasoningYou can add dashi powder directly to dishes for a surprising flavor boost. Add dashi directly to stir-fried dishes... use as a rub for meat, poultry or seafood... add to pasta or pasta sauces... use as seasoning for rice and grains, hamburger and more... sprinkle on pizza dough before baking. Then use your imagination!\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eIngredients: Ingredients: Dried Onion, Salt, Yeast Extract, Onion Extract Powder, Maltodextrin, Celery Extract Powder, Dried Garlic, Dried Carrot, Cabbage Extract Powder, Garlic Powder\u003c\/li\u003e\r\n  \u003cli\u003eNet contents: 1 bag (8g x 24 packets)\u003c\/li\u003e\r\n  \u003cli\u003eShelf Life: 1 year when stored in a cool place.\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Kayanoya","offers":[{"title":"Default Title","offer_id":32405377024083,"sku":"KAY-VEGPOW-824","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-KAY-VEGPOW-824-Kayanoya_Dashi_Vegetable_Stock_Powder_8g_x_24_Packets.jpg?v=1743422731"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/kayanoya-japanese-taste.webp?v=1720787146","url":"https:\/\/japanesetaste.pro\/collections\/kayanoya.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}