{"title":"Koikuchi Shoyu (Dark Soy Sauce)","description":"\u003cp\u003eKoikuchi shoyu (regular dark soy sauce) accounts for around 80% of the soy sauce produced in Japan. Famous for its rich taste and flavorful aroma, koikuchi shoyu is the perfect soy sauce to start with if you are new to the Japanese world of shoyu.\u003c\/p\u003e\u003cp\u003eMade from equal parts of soy and wheat, koikuchi shoyu provides dishes with a well-balanced salty and umami flavor and is very versatile. In fact, koikuchi shoyu can be used in cooking and for dipping, but pairs especially well with grilled fish dishes. It is the perfect multi-purpose Japanese shoyu option!Even within the world of koikuchi the flavor and depth of umami depend on many factors, such as where the shoyu is made, how long it is fermented, the process by which it is made, and more. We are proud to offer a vast selection of high-quality and authentic Japanese koikuchi shoyu that not only are difficult to find outside of Japan but are also made with immense care and carefully selected ingredients.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"ishimago-shoyu-first-press-barrel-aged-dark-soy-sauce-300ml","title":"Ishimago Shoyu First Press Barrel Aged Dark Soy Sauce 300ml","description":"\u003cp\u003eIshimago's First Press Barrel Aged Soy Sauce is crafted using traditional Japanese techniques that date back centuries. This dark soy sauce is made only from the first pressing of soybeans, known as ichibanshibori, resulting in a rich, rounded flavor. After pressing, it's aged slowly in cedar barrels to deepen its taste and aroma - a method rarely used today due to the time and care it requires.\u003c\/p\u003e\n\u003cp\u003eThe combination of aged umami and subtle sweetness makes this soy sauce especially suited to enhancing dishes with depth and nuance. Whether you're using it for dipping sashimi, seasoning simmered dishes, or finishing a hot bowl of tofu, the balance of flavor brings out the natural taste of the ingredients without overwhelming them.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAged in cedar barrels for a mellow aroma and complex flavor\u003c\/li\u003e\n\u003cli\u003eMade with only the first pressing of soybeans (ichibanshibori)\u003c\/li\u003e\n\u003cli\u003eProduced in a brewery with over 150 years of history in Chiba, Japan\u003c\/li\u003e\n\u003cli\u003eSmall-batch brewed using traditional wooden vats and fermentation techniques\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 300ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans, wheat, salt\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ishimago","offers":[{"title":"Default Title","offer_id":31970770747475,"sku":"MKA-NASOSA-300","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Ishimago-Shoyu-First-Press-Barrel-Aged-Dark-Soy-Sauce-300ml-1-2025-07-28T02_00_59.492Z.jpg?v=1753668137"},{"product_id":"choko-shoyu-low-sodium-dark-soy-sauce-500ml","title":"Choko Non-GMO Shoyu Low Sodium 50% Less Salt Dark Soy Sauce 500ml","description":"\u003cp\u003eChoko Low Sodium Dark Soy Sauce is made with carefully selected ingredients and 50% less salt than regular soy sauce.\u003c\/p\u003e\r\n\u003cp\u003eThis shoyu is natural, non-gmo and free of synthetical chemicals.\u003c\/p\u003e\r\n\u003cp\u003eEven if it contains 50% less salt than regular soy sauce the original taste of shoyu is guaranteed. Choko produces this soy sauce with an innovative production method that uses whole soybeans and double fermentation with koji keeping the sodium levels surprisingly low.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan\u003eSimply use it as a seasoning for cooking or as a dressing for sashimi, salad, fish, meat, tofu, onigiri and any other dishes.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIngredients: Non-GMO soy beans from Canada, wheat and salt\u003c\/li\u003e\r\n\u003cli\u003eNutritional facts (per 100ml): Calorie 92kcal, protein 10.8g, carbohydrate 12.2g, sodium 8.4g, potassium 167mg\u003c\/li\u003e\r\n\u003cli\u003eContents: 500ml\u003c\/li\u003e\r\n\u003cli\u003ePackaging: Bottle\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Choko","offers":[{"title":"Default Title","offer_id":32300967952467,"sku":"CHKO-SOYSAU-LS500","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-CHKO-SOYSAU-LS500-Choko_Shoyu_Low_Sodium_Dark_Soy_Sauce_500ml.jpg?v=1743424984"},{"product_id":"kikkoman-koikuchi-shoyu-japanese-dark-soy-sauce-1l","title":"Kikkoman Koikuchi Shoyu Japanese Dark Soy Sauce 1L","description":"\u003cp\u003eKikkoman Koikuchi Shoyu is an all-purpose Japanese soy sauce which can be used in a number of ways, both for cooking or as a seasoning sauce.\u003c\/p\u003e\n\u003cp\u003eThis is the standard, staple soy sauce that Japanese families have known and loved for decades, and it's very different from the Kikkoman you know outside of Japan. Japan's Kikkoman soy sauce has a deep umami flavor, and a balanced saltiness that perfectly complements meat, fish, gyoza dumplings, and so much more.\u003c\/p\u003e\n\u003cp\u003eThis all-rounder Japanese shoyu is the ultimate general purpose soy sauce that no pantry should be without. Take your cooking to the next level by using authentic Japanese Kikkoman.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eUse this sauce without hesitation for cooking, flavor adjustment and seasoning. It works wonderfully by itself as a dipping sauce, can be mixed through marinades, dashed into stir-fries, or sprinkled on top of fries, dumplings, and other greasy foods to cut through the fat, and add a refreshing tang.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: non-GMO soybeans, wheat, salt\u003c\/li\u003e\n\u003cli\u003eContents: 1L \/ 33.8 fl oz\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":39349467676755,"sku":"KKK-KOISHO-1000","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Kikkoman-Koikuchi-Shoyu-Japanese-Dark-Soy-Sauce-1L-1-2024-08-19T01_39_04.933Z.jpg?v=1743420305"},{"product_id":"teraoka-koikuchi-shoyu-japanese-dark-soy-sauce-1000ml","title":"Teraoka Koikuchi Shoyu Japanese Dark Soy Sauce 1000ml","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis koikuchi (dark) soy sauce from soy sauce brewery Teraoka is a naturally brewed soy sauce that can be used in both cooking and as a dipping sauce. It has a quite mellow flavor compared to other koikuchi shoyu, due to its natural fermentation process. However, this long and tedious process actually makes this particular shoyu easier to eat, because its flavor matches well with many different kinds of dishes and is not overpowering like other koikuchi shoyu. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe best part about this particular koikuchi shoyu is that it comes in a large, 1000ml bottle so that you can enjoy the authentic flavor of naturally brewed Japanese shoyu whenever you please. Once you experience this koikuchi shoyu’s exceptional flavor, we’re sure that it will become your new favorite all-purpose condiment. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTeraoka is a soy sauce brewer based in Hiroshima with over 130 years of history brewing Japanese shoyu using traditional methods, like barrel aging. They also believe that using natural, high-quality ingredients, and organic materials whenever possible is the way to go. You can rest assured that Teraoka shoyu only contains the highest quality of materials so that you can safely use and enjoy the natural flavor of their shoyu with all of your favorite dishes.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTeraoka’s Koikuchi Shoyu is a great all-purpose soy sauce to keep at hand for most cooking applications. You can use this soy sauce as a condiment to pour over dishes such as tofu, or as a dipping sauce for gyoza dumplings, sushi, or anything else that could do with an umami boost. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt’s also great for cooking, to add saltiness and umami flavor to soup, hot pot, fried rice, and more. Feel free to use this soy sauce in any way you please in any dish you see fit. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 1,000ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Defatted soybean, flour, salt, sugar, alcohol\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 15ml): Energy 14kcal, protein 1.3g, fat 0g, carbohydrate 2.2g, sodium 2.4g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eManufacturer name: Teraoka Yuki Jyozo Co., Ltd.\u003c\/li\u003e\r\n\u003cli\u003eNote: Store it in a cool and dark place once opened.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Teraoka","offers":[{"title":"Default Title","offer_id":39616593952851,"sku":"TRKA-KOISHO-1000","price":19.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Teraoka-Koikuchi-Shoyu-Japanese-Dark-Soy-Sauce-1000ml-1-2024-10-01T08_03_19.479Z.jpg?v=1746160905"},{"product_id":"kamebishi-koikuchi-shoyu-japanese-dark-soy-sauce-900ml","title":"Kamebishi Koikuchi Shoyu 2-Year Aged Dark Soy Sauce 900ml","description":"\u003cp\u003eKamebishi is a long-established soy sauce brewer who has been maintaining its tradition without changing for over 250 years since its establishment. Trying Kamebishi’s soy sauce means you can experience a type of soy sauce made with a precious method no other brewers can imitate.\u003c\/p\u003e\r\n\u003cp\u003eIt is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush instead of letting it ferment in a machine. This provides a preferable environment for the rice malt and allows it to keep itself naturally moist, making the fermentation process more proactive.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThis is a two-year-brewed authentic koikuchi soy sauce that contains seawater bittern.\u003c\/li\u003e\r\n\u003cli\u003eIt has a smooth texture that does not get too thin even if diluted with water.\u003c\/li\u003e\r\n\u003cli\u003eThe seawater bittern keeps the salt closer to its natural taste, thus this soy sauce has a deep and complex flavor.\u003c\/li\u003e\r\n\u003cli\u003eThis soy sauce is a versatile condiment that goes well with any dish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 900ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Whole soybean (non-GMO), wheat, salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eNote: Store this product in a cool and dark place.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Kamebishi","offers":[{"title":"Default Title","offer_id":39854153236563,"sku":"KMBI-KOISHO-980","price":33.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Kamebishi-Koikuchi-Shoyu-2-Year-Aged-Dark-Soy-Sauce-900ml-1-2025-09-02T08_00_18.719Z.jpg?v=1756800483"},{"product_id":"fueki-kinbue-koikuchi-shoyu-barrel-aged-dark-soy-sauce-600ml","title":"Fueki Kinbue Koikuchi Shoyu Barrel Aged Dark Soy Sauce 600ml","description":"\u003cp\u003eExperience a delicious artisanal soy sauce that is processed using traditional barrel-aging methods with your next meal! Kinbue Shoyu is a naturally brewed koikuchi shoyu (dark soy sauce) from a traditional brewery in Saitama Prefecture.\u003c\/p\u003e\n\u003cp\u003eIt is made with specially selected whole soybeans from Aomori, wheat from Saitama, and solar salt. No additives are added during the brewing process, which follows traditional practices to ensure you get the finest flavor from the finest ingredients.\u003c\/p\u003e\n\u003cp\u003eIts rich aroma makes it ideal for use as a dip for sashimi (sliced raw fish) or sushi, or as a seasoning for stewed or grilled meat, fish, or vegetables. Koikuchi shoyu is the standard Japanese soy sauces used in most households and restaurants, so if you're looking for an easy entrypoint into higher quality soy sauces, this is the perfect choice for you!\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 600ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans, wheat, solar salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy, wheat\u003c\/li\u003e\n\u003cli\u003eNote: Refrigerate this product after it is opened.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fueki Shoyu","offers":[{"title":"Default Title","offer_id":39885687816275,"sku":"FUEK-KOISHO-600","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fueki-Kinbue-Koikuchi-Shoyu-Barrel-Aged-Dark-Soy-Sauce-600ml-1-2025-05-08T03_28_23.792Z.webp?v=1746675690"},{"product_id":"daitoku-tokiarubeshi-organic-koikuchi-shoyu-japanese-dark-soy-sauce-300ml","title":"Daitoku Tokiarubeshi Organic Koikuchi Shoyu Japanese Dark Soy Sauce 300ml","description":"\u003cp\u003eThis soy sauce called Tokiarubeshi is an organic Japanese dark soy sauce made by Daitoku Shoyu. Their organic koikuchi soy sauce is made with non mass-produced, high-quality ingredients and aged in koike barrels following traditional methods.\u003c\/p\u003e\r\n\u003cp\u003eGenuine shoyu made exclusively with certified organic ingredients from Japan; all ingredients are produced in Japan including JAS-certified organic soybeans and organic wheat, both from Hokkaido, and salt from Nagasaki Prefecture.\u003c\/p\u003e\r\n\u003cp\u003eLike other genuinely-aged Japanese soy sauces, this product is free of additives. You can experience its rich aroma and full-bodied flavor created by the natural power of yeasts and micro-organisms living in the cellar.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eYou can use this koikuchi shoyu as condiment as well as seasoning for cooking.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eStore in a cool and dark place such as in the refrigerator.\u003c\/p\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 300ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Organic soybean, organic wheat, salt\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 59kcal, protein 7.5g, fat 0g, carbohydrate 16g, sodium 16.1g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":39923100713043,"sku":"DTKU-TKISHO-300","price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-DTKU-TKISHO-300-Daitoku_Tokiarubeshi_Organic_Koikuchi_Shoyu_Japanese_Dark_Soy_Sauce_300ml.jpg?v=1746156533"},{"product_id":"teraoka-koikuchi-shoyu-organic-japanese-dark-soy-sauce-500ml","title":"Teraoka Koikuchi Shoyu Organic Japanese Dark Soy Sauce 500ml","description":"\u003cp\u003eTeraoka is a shoyu (soy sauce) brewer found on Hiroshima in western Japan that inherits traditional barrel brewing methods as well as production of an authentic soy sauce.\u003c\/p\u003e\r\n\u003cp\u003eThis is an organic soy sauce that contains few ingredients, but is still very flavorful. All of the ingredients used in this soy sauce are organic, and the soybeans themselves are also domestic to Japan. This is a full-bodied soy sauce with rich umami flavor.\u003c\/p\u003e\r\n\u003cp\u003eIt can be used as your go-to soy sauce for any of your favorite dishes. This is a must-try soy sauce for those who are looking for an authentic, organic Japanese soy sauce.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eHandmade Japanese soy sauce, containing only organic soybeans, wheat, and salt.\u003c\/li\u003e\r\n\u003cli\u003eNaturally occurring fermentation.\u003c\/li\u003e\r\n\u003cli\u003eSupreme and unique rich flavor.\u003c\/li\u003e\r\n\u003cli\u003eCertified organic soy sauce free of preservatives, seasonings and alcohol.\u003c\/li\u003e\r\n\u003cli\u003eJAS certified organic brewery.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eSimply add an appropriate amount of this shoyu any dish you would use soy sauce in. Its rich taste makes it the perfect pairing for sashimi, cold tofu, grilled fish, steaks, etc. It can also be used as a seasoning or secret ingredient to any dish.\u003c\/p\u003e\r\n\u003cp\u003eTry adding even just a teaspoon to marinades, sauces, or soups to add extra umami flavor to any dish!\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Organic whole soybean (from Japan), organic wheat (from Japan), solar salt\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 15ml): Energy 11kcal, protein 1.4g, fat 0g, carbohydrate 1.3g, sodium 2.2g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eManufacturer name: Teraoka Yuki Jyozo Co., Ltd.\u003c\/li\u003e\r\n\u003cli\u003eNote: Store it in a cool and dark place once opened. Made in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Teraoka","offers":[{"title":"Default Title","offer_id":40331431510099,"sku":"TRKA-KOISHO-500","price":21.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Teraoka-Koikuchi-Shoyu-Organic-Japanese-Dark-Soy-Sauce-500ml-1-2024-10-01T07_45_43.807Z.jpg?v=1743423913"},{"product_id":"adachi-koikuchi-shoyu-organic-japanese-dark-soy-sauce-500ml","title":"Adachi Jozo Koikuchi Shoyu Organic Japanese Dark Soy Sauce 500ml","description":"\u003cp\u003eAdachi Jozo is a shoyu (soy sauce) brewer local to Hyogo prefecture in the Kansai region of Japan. Their goal is to bring authentic and delicious shoyu that uses only organic and domestic materials to consumers.\u003c\/p\u003e\r\n\u003cp\u003eThis organic dark shoyu from Adachi lives up to that sentiment. Containing only the simple ingredients of domestically produced organic soy beans, organic wheat, and sea salt local to Ako city, Adachi has ensured that these ingredients are carefully matured together to create the most flavorful product.\u003c\/p\u003e\r\n\u003cp\u003eIn recent years, shoyu containing food additives and shoyu brewed for shorter periods of time have become more mainstream in Japan. However, taking these shortcuts ultimately impact the flavor of shoyu. Instead, Adachi allows their koikuchi shoyu to ferment in historic wooden barrels for over one year before bottling and selling it to consumers. By following traditional methods of brewing, a full-bodied shoyu with rich umami is born.\u003c\/p\u003e\r\n\u003cp\u003eThe best part about this shoyu is that it can become your new go-to shoyu in the kitchen. It can be used in stir fries, marinades, as a dipping sauce, and more! Enjoy all of your favorite Japanese foods with a more intense flavor by using this Japanese Koikuchi Shoyu.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eHandmade Japanese soy sauce, containing only organic soybeans, wheat, and salt all local to Japan.\u003c\/li\u003e\r\n\u003cli\u003eNaturally occurring fermentation.\u003c\/li\u003e\r\n\u003cli\u003eSupreme and unique rich flavor.\u003c\/li\u003e\r\n\u003cli\u003eCertified organic soy sauce free of preservatives, seasonings and alcohol.\u003c\/li\u003e\r\n\u003cli\u003eJAS certified organic brewery.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003e\u003cspan\u003eInstructions\u003c\/span\u003e\u003c\/h3\u003e\r\n\u003cp\u003eSimply add an appropriate amount of this shoyu any dish you would use soy sauce in. Tastes especially delicious with foods such as sashimi, cold tofu, grilled fish, steaks, etc. It can also be used as a seasoning or secret ingredient to any dish. Try adding even just a teaspoon to marinades, sauces, or soups to add extra umami flavor to any dish!\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml Ingredients: Organic soybeans (from Japan), organic wheat (from Japan), salt (Seto Inland Sea)\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eManufacturer name: Adachi Jozo Co., Ltd.\u003c\/li\u003e\r\n\u003cli\u003eNote(s): Expires 1.5 years after production. Store it in a cool and dark place once opened.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":40778894999635,"sku":"ADCH-ORGKOI-500","price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-ADCH-ORGKOI-500-Adachi_Koikuchi_Shoyu_Organic_Japanese_Dark_Soy_Sauce_500ml.jpg?v=1746685908"},{"product_id":"adachi-whole-bean-koikuchi-shoyu-japanese-dark-soy-sauce-360ml","title":"Adachi Jozo Whole Bean Koikuchi Shoyu Japanese Dark Soy Sauce 360ml","description":"\u003cp\u003eThis Koikuchi Shoyu from Adachi differs from other koikuchi in that it uses only whole soybeans, wheat, and salt which are all locally grown in Japan. This results in an incredibly flavorful, umami-packed soy sauce.\u003c\/p\u003e\n\u003cp\u003eWhole bean soy sauce can be used just like any other variety of soy sauce, but expect a milder and more complex flavor than standard soy sauces that use defattened soy beans. \u003c\/p\u003e\n\u003cp\u003eAdachi Jozo is a Japanese soy sauce brewer local to Hyogo prefecture in the Kansai region of Japan. Their goal is to bring authentic and delicious shoyu using only the highest quality of domestic ingredients.\u003c\/p\u003e\n\u003cp\u003eWhile 97% of Japanese soy sauce is made from imported and oil-processed soybeans, Adachi has incredibly strict standards, and this soy sauce is made only with domestic ingredients, with traditional methods, and completely without additives.\u003c\/p\u003e\n\u003cp\u003eElevate your cooking by using this high-quality and umami-concentrated Whole Bean Koikuchi Shoyu from Adachi!\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOnly domestic soybeans, wheat, and salt all local to Japan.\u003c\/li\u003e\n\u003cli\u003eNaturally, traditionally fermented - no chemicals!\u003c\/li\u003e\n\u003cli\u003eSupremely unique and rich flavor.\u003c\/li\u003e\n\u003cli\u003eFree from preservatives, seasonings and alcohol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eSimply add an appropriate amount of this shoyu any dish you would use soy sauce in. Tastes especially delicious with foods such as sashimi, cold tofu, grilled fish, steaks, etc. It can also be used as a seasoning or secret ingredient to any dish. Try adding even just a teaspoon to marinades, sauces, or soups to add extra umami flavor to any dish!\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 360ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Whole soybeans (from Japan), wheat (from Hyogo prefecture), salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":40778896867411,"sku":"ADCH-WHBSHO-360","price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Adachi-Whole-Bean-Koikuchi-Shoyu-Japanese-Dark-Soy-Sauce-360ml-1-2024-12-13T08_28_17.824Z.jpg?v=1743421190"},{"product_id":"daitoku-maru-daizu-koikuchi-shoyu-japanese-whole-soybean-dark-soy-sauce-500ml","title":"Daitoku Koikuchi Shoyu Japanese Whole Soybean Dark Soy Sauce 500ml","description":"\u003cp\u003eThis shoyu is called Maru Daizu Shoyu or Whole Soybean soy sauce made by Daitoku Shoyu. This is a great all-purpose shoyu option for those who are looking for a Japanese shoyu containing only domestically grown ingredients. \u003c\/p\u003e\r\n\u003cp\u003eFor this particular shoyu, Daitoku uses whole soybeans that have been locally cultivated in Western Japan, which are 100% rare soybeans, in which less than 3% of all shoyu produced in Japan contains! You can be rest assured that the soybeans in this shoyu are free of harvest contamination and genetic modification. \u003c\/p\u003e\r\n\u003cp\u003eThis special shoyu also differs from other Japanese shoyu in that it has been tailored to fit Japanese, Chinese, and even Western cuisines! It uses high-quality salt and sea water from Nagasaki, which gives it a unique taste, allowing it to fit the flavor palette of multiple cuisines. \u003c\/p\u003e\r\n\u003cp\u003eNo chemical seasonings or preservatives have been added to this shoyu, and it has been naturally aged to ensure the best-quality flavor. \u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eAdd this whole bean shoyu into stir fries, marinades, soups, stews, or even use it as a dipping sauce. \u003c\/p\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean, wheat, salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":40778935009363,"sku":"DTKU-WSBKOI-500","price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Daitoku-Koikuchi-Shoyu-Japanese-Whole-Soybean-Dark-Soy-Sauce-500ml-1-2024-09-26T02_31_47.200Z.jpg?v=1746160871"},{"product_id":"suehiro-koikuchi-shoyu-whole-soybean-japanese-dark-soy-sauce-500ml","title":"Suehiro Koikuchi Shoyu Whole Soybean Japanese Dark Soy Sauce 500ml","description":"\u003cp\u003eThis Koikuchi Shoyu Japanese Dark Soy Sauce from Suehiro uses carefully selected whole soybeans and wheat, sourced locally, to ensure a high-quality soy sauce with a rich flavor.\u003c\/p\u003e\r\n\u003cp\u003eSuehiro soy sauce brewery is based in Tatsuno, and has been brewing shoyu there since 1887. They use local ingredients, and the region's soft, mountain water to produce a fresh and natural soy sauce.\u003c\/p\u003e\r\n\u003cp\u003eKoikuchi is the most common type of soy sauce in Japan, so it's great for beginners. It has a darker color and stronger flavor than usukuchi light soy sauce, so it's versatile enough to use as a dipping sauce, or to use in cooking, while retaining its flavor.\u003c\/p\u003e\r\n\u003cp\u003eThis koikuchi shoyu is made with 100% domestic whole Japanese soybeans and wheat, as well as sun-dried salt, and has been naturally brewed and aged to ensure the best possible flavor.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eUse this koikuchi shoyu sauce as a dipping sauce, a finishing sauce, or as a seasoning in cooking. It pairs especially well with grilled fish dishes.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean, wheat, salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":40811548442707,"sku":"SUEH-KOISHO-500","price":15.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SUEH-KOISHO-500-Suehiro_Koikuchi_Shoyu_Whole_Soybean_Japanese_Dark_Soy_Sauce_500ml.jpg?v=1746522083"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/koikuchi-shoyu-dark-soy-sauce-japanese-taste.jpg?v=1738672302","url":"https:\/\/japanesetaste.pro\/collections\/koikuchi-shoyu-dark-soy-sauce.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}