{"title":"Kurozu (Japanese Black Vinegar)","description":"\u003cp\u003eKurozu, or black vinegar is a special kind of Japanese vinegar made from genmai brown rice. It is a condiment that can be used in marinades and sauces, dressings, and can even be consumed as a beverage. Kurozu is naturally high in amino acids thanks to its long fermentation process, making it not only healthy but tasty too. Traditionally crafted kurozu takes at least one year or even longer to make. As it is made with natural ingredients like brown rice and koji, it requires a longer time to ferment and age in order to become a tasty, full-bodied black vinegar. However, since handmaking kurozu takes a lot of time, artisanally crafted black vinegar is becoming increasingly rare in Japan. Here at Japanese Taste, we would like to promote authentic kurozu makers with the goal of spreading awareness about this unique Japanese condiment. Here in our kurozu collection, you'll find the best black vinegar products from Japan. We only sell kurozu that we feel is of the best quality and is unique. Many kurozu in our collection are impossible to find outside of Japan, as they are local to particular regions of the country. If you're looking to familiarize yourself with more Japanese condiments, we truly believe that kurozu is an excellent ingredient to start with!\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"fukuyamasu-aged-black-vinegar-with-japanese-apple-juice-500ml","title":"Fukuyamasu Aged Black Vinegar with Japanese Apple Juice 500ml","description":"\u003cp\u003eIntroducing Fukuyamasu's Aged Kurozu Black Vinegar and Japanese Apple Juice from Aomori – a refreshing blend of flavors that will elevate your daily routine. Crafted and aged with care, this additive-free kurozu black vinegar has been enriched with the essence of Aomori Prefecture's finest apple juice and promises a fantastic balance of sweetness and sourness, ensuring a great drinking experience even for those not accustomed to black vinegar.\u003c\/p\u003e\n\u003cp\u003eFukuyamasu Aged Natural Black Vinegar with Japanese Apple Juice is more than just a condiment. Whether you prefer to enjoy it with water, carbonated water, or get creative by mixing it with fruit juice or in a cocktail, the possibilities are as endless as your imagination.\u003c\/p\u003e\n\u003cp\u003eNot limited to drinking, Fukuyamasu's Black Vinegar with Apple Juice will add a professional touch to your cooking. Elevate your favorite dishes by using it as a seasoning vinegar, adding a nuanced depth to yogurt or transforming salads by adding it as a dressing.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eThe natural flavor of apples and black vinegar goes great with water, carbonated water and yogurt. Sprinkle it over a salad, or use it to season or marinade meat and seafood.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Apple juice, black rice vinegar, liquid sugar\u003c\/li\u003e\n\u003cli\u003eContents: 500ml\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fukuyamasu","offers":[{"title":"Default Title","offer_id":21510507954259,"sku":"UCH-APPLVI-360","price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fukuyamasu-Aged-Natural-Japanese-Apple-Cider-Black-Vinegar-500ml-1-2023-11-30T08_27_16.201Z.jpg?v=1746161314"},{"product_id":"fukuyamasu-shoga-kurozu-ginger-seasoned-aged-black-rice-vinegar-200ml","title":"Fukuyamasu Shoga Kurozu Ginger Seasoned Aged Black Rice Vinegar 200ml","description":"\u003cp\u003eIntroducing Fukuyamasu Shoga Kurozu Ginger Seasoned Aged Black Rice Vinegar, a delicious blend of two-year-aged black rice vinegar, and the exquisite \"Golden Ginger\" from Kagoshima Prefecture. Crafted by Fukuyamasu, a brand rooted in nearly two centuries of black vinegar production, this unique mixture blends traditional methods with modern flavors for a fantastic culinary experience.\u003c\/p\u003e\n\u003cp\u003eGolden Ginger, nurtured in the pristine lands of Osumi without the use of pesticides, chemical fertilizers, or herbicides, adds a distinctive character to this vinegar. Unlike regular ginger, Golden Ginger is only harvested once a year, ensuring a deep concentration of nutritional richness.\u003c\/p\u003e\n\u003cp\u003eFukuyamasu's commitment to tradition and quality shines through in every drop, thanks to their traditional brewing process that spans three to six months, and the 2+ year aging process that follows.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eEnjoy as a beverage by simply diluting three to four times with cold water, hot water, or even carbonated water. \u003c\/p\u003e\n\u003cp\u003eUse as a seasoning to elevate your culinary creations. Add it to dressings, sauces, and stir-fries for a burst of unique flavor.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Black rice vinegar, oligosaccharides, liquid sugar, golden ginger\u003c\/li\u003e\n\u003cli\u003eNutritional information (per 100ml): 207kcal, 0.6g protein, 0.1g fat, 50.8g carbohydrates\u003c\/li\u003e\n\u003cli\u003eContents: 200ml\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fukuyamasu","offers":[{"title":"Default Title","offer_id":21799814987859,"sku":"SBF-GINPOW-15","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fukuyamasu-Shoga-Kurozu-Ginger-Seasoned-Aged-Black-Rice-Vinegar-200ml-1-2023-11-30T08_24_44.337Z.jpg?v=1746161213"},{"product_id":"fukuyamasu-kurozu-artisan-2-years-aged-japanese-black-rice-vinegar-500ml","title":"Fukuyamasu Kurozu Artisan 2 Years Aged Japanese Black Rice Vinegar 500ml","description":"\u003cp\u003eFukuyamasu uses the traditional method of maturing vinegar in open-air clay pots, to ensure that this is not only a high-quality product, but an authentic one.\u003c\/p\u003e\n\u003cp\u003eThe finished product is a mellow, flavorful vinegar which is ideal to use in dipping sauces or marinades with gyoza dumplings, grilled fish, or any other dish with a lot of oil or salt. It's a refreshing seasoning that will help balance out a dish with other powerful elements. Alternatively, you can mix it with water or soda water for a refreshing and nutritious drink.\u003c\/p\u003e\n\u003cp\u003eFukuyamasu's black vinegar is produced using methods protected under the Geographical Indication (GI) system, and they proudly display their GI certification seal on the bottle, meaning that their product is unique to their region, and produced in an authentic way.\u003c\/p\u003e\n\u003cp\u003eThey use only brown rice, rice koji and water, with absolutely no additives or preservatives, which develops into a nutritious vinegar full of amino acids. You won't regret trying this delicious, natural Japanese black rice vinegar.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAged for more than 2 years\u003c\/li\u003e\n\u003cli\u003eAdditive-free, preservative-free\u003c\/li\u003e\n\u003cli\u003eFull of amino acids\u003c\/li\u003e\n\u003cli\u003e100% domestic Japanese brown rice\u003c\/li\u003e\n\u003cli\u003eGreat for sauces, dressings, or as a drink\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Japanese brown rice\u003c\/li\u003e\n\u003cli\u003eContents: 500ml\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fukuyamasu","offers":[{"title":"Default Title","offer_id":29450150051923,"sku":"SKM-KZUSAT-360","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SKM-KZUSAT-360-Fukuyamasu_Kurozu_Artisan_2_Years_Aged_Japanese_Black_Rice_Vinegar_500ml.jpg?v=1746086782"},{"product_id":"mizkan-grape-berry-black-vinegar-drink-1000ml","title":"Mizkan Grape \u0026 Berry Black Vinegar Drink 1000ml","description":"\u003cp\u003eMizkan Grape \u0026amp; Berry Vinegar Drink combines the refreshing flavors of apple, grape, and three berry juices with Japanese brown rice vinegar. This delightful blend not only makes it delicious but also incredibly easy to enjoy. With 60% of the mixture consisting of black vinegar, it stands out as a remarkably healthy beverage choice.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eThis beverage is a concentrated formulation and should be diluted prior to consumption. To use as a guideline, apply a ratio of 1:6. For instance, for a glass containing 180ml, the mixture would consist of 30ml of this product combined with 150ml of water.\u003c\/p\u003e\n\u003cp\u003eThis versatile vinegar drink can also be mixed with milk or soy milk and is suitable for use in both confectionery and culinary applications.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct size (height x depth x width): 82 mm x 274 mm x 82 mm\u003c\/li\u003e\n\u003cli\u003eIngredients: glucose, black rice vinegar, grape juice, apple cider vinegar, cranberry juice, cassis juice, strawberry juice, brown sugar, honey, fragrance, acidulant, sweetener (sucralose)\u003c\/li\u003e\n\u003cli\u003eNet contents: 1000ml\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mizkan","offers":[{"title":"Default Title","offer_id":39328027377747,"sku":"MZK-GBVNGR-1000","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Mizkan-Grape-and-Berry-Black-Vinegar-Drink-1000ml-1-2024-08-27T07_59_31.740Z.png?v=1746160703"},{"product_id":"imakawa-purple-black-vinegar-ancient-rice-vinegar-500ml","title":"Imakawa Purple Black Vinegar Ancient Rice Vinegar 500ml","description":"\u003cp\u003eImakawa Purple Black Vinegar is a unique Japanese rice vinegar made with Shikokumai rice, a type of ancient rice with a purple-black surface local to Toyama prefecture.\u003c\/p\u003e\n\u003cp\u003eBesides being made with unique and rare (even by Japanese standards) rice, this special rice vinegar is made using traditional Japanese crafting methods.\u003c\/p\u003e\n\u003cp\u003eBefore this product can become vinegar, the Shikokumai rice is fermented into a special kind of sake, and then the sake product undergoes a special kind of vinegar fermentation known as the \"static fermentation method.\"\u003c\/p\u003e\n\u003cp\u003eBy using the static fermentation method, handmade sake, moromi, water, and acetic acid bacteria are placed inside of a tank and are left to mature without being stirred. The ingredients are fermented naturally by the acetic acid bacteria. This is a very old-fashioned way of fermenting vinegar, and only a few vinegar breweries in Japan still use this method.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImakawa brewery is a vinegar brewery located in Kanazawa city, Ishikawa prefecture. Their vinegar products are made using only high quality and domestic ingredients, as well as the \"static fermentation method.\" This method is a very old-fashioned way of fermenting vinegar, and only a few vinegar breweries in Japan are still using it. While it is quite time consuming, it delivers vinegar that is cleaner tasting, can be used in cooking, and can even be consumed in beverages. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis rice vinegar can be used in cooking, as a condiment, or can be enjoyed as a drink on its own or in cocktails. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOnly contains domestically grown Shikokumai rice.\u003c\/li\u003e\n\u003cli\u003eMade using traditional method called \"static fermentation method\" which allows the vinegar to develop its natural and pure flavor.\u003c\/li\u003e\n\u003cli\u003eA versatile condiment, that can be used in many dishes, as a condiment, and even in drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Imakawa","offers":[{"title":"Default Title","offer_id":40853166260307,"sku":"IMGW-PURVIN-500","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-IMGW-PURVIN-500-Imagawa_Purple_Black_Vinegar_Ancient_Rice_Vinegar_500ml.jpg?v=1746686064"},{"product_id":"marushige-black-vinegar-3-years-aged-premium-drinking-vinegar-185ml","title":"Marushige Black Vinegar 3+ Years Aged Premium Drinking Vinegar 185ml","description":"\u003cp\u003eThis is a premium black vinegar that Marushige claims is a waste to use for cooking, so they recommend drinking it as a refreshing and healthy beverage that is full of minerals and amino acids.\u003c\/p\u003e\n\u003cp\u003eMarushige brews this vinegar by fermenting steamed brown rice and natural, local water in a traditional open-air jar. After fermentation, the vinegar is aged in a larger container for between 3 and 5 years. Just like Japanese sake, wine, and shoyu soy sauce - the longer it is aged, the deeper the flavor and richness that develops.\u003c\/p\u003e\n\u003cp\u003eThis is an additive-free, premium vinegar brewed from natural, local ingredients. The natural fermentation process ensures it’s packed full of nutrients and flavor. Why not give it a try?\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eJust a few simple, natural ingredients.\u003c\/li\u003e\n\u003cli\u003eFermented naturally using traditional methods.\u003c\/li\u003e\n\u003cli\u003eBlack vinegar that has been aged for a minimum of 3 years (up to 5 years).\u003c\/li\u003e\n\u003cli\u003e4500mg acetic acid per 100ml.\u003c\/li\u003e\n\u003cli\u003e616mg of amino acids per 100ml.\u003c\/li\u003e\n\u003cli\u003eFull of minerals: potassium, calcium, magnesium, iron.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMix one part vinegar with five to seven parts water or carbonated water for a refreshing drink. Add a small amount of vinegar to Japanese sake or other spirits for a sharp, alcoholic drink.\u003c\/p\u003e\n\u003cp\u003eMarushige also recommends mixing with beer for an interesting flavor combination.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 185ml \u003c\/li\u003e\n\u003cli\u003eAcidity: 4.5%\u003c\/li\u003e\n\u003cli\u003eIngredients: Brown rice (from Japan)\u003c\/li\u003e\n\u003cli\u003eNutritional information (per 100ml): 22kcal, 1g protein, 0g fat, 5.7g carbohydrates, 0g salt\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marushige","offers":[{"title":"Default Title","offer_id":41014919299155,"sku":"MSGE-BLKVIN-3Y185","price":12.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MSGE-BLKVIN-3Y185-Marushige_Black_Vinegar_3_Years_Aged_Premium_Drinking_Vinegar_185ml-2023-09-11T01_54_12.jpg?v=1743429473"},{"product_id":"marushige-naturally-fermented-black-vinegar-1-year-aged-900ml","title":"Marushige Naturally Fermented Black Vinegar 1 Year Aged 900ml","description":"\u003cp\u003eThis is an all-natural black vinegar from Marushige that can be used both for cooking, and for drinking. The health benefits of fermented black vinegar have long been discussed in Japan, so many people mix it with soda water for a nutritious, sour drink.\u003c\/p\u003e\n\u003cp\u003eMarushige brews this vinegar by fermenting steamed brown rice and natural, local water in a traditional open-air jar for a minimum of a year. You can use this not only in traditional Japanese recipes that call for black vinegar, but in western dishes too, as the sour, fermented flavor adds a ton of umami.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eJust a few simple, natural ingredients.\u003c\/li\u003e\n  \u003cli\u003eFermented naturally using traditional methods.\u003c\/li\u003e\n  \u003cli\u003eAged naturally for 1 year\u003c\/li\u003e\n  \u003cli\u003e4500mg acetic acid per 100ml.\u003c\/li\u003e\n  \u003cli\u003e616mg of amino acids per 100ml.\u003c\/li\u003e\n  \u003cli\u003eFull of minerals: potassium, calcium, magnesium, iron.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eMix one part vinegar with five to seven parts water or carbonated water for a refreshing drink. Add a small amount to natto or miso soup to enhance the flavor. Mix with olive oil and salt to create a refreshing and tasty salad dressing. \u003c\/p\u003e\n\u003cp\u003eMarushige also recommends adding a small amount of the vinegar to Japanese sake, other spirits, or even beer for a sharp alcoholic drink.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNet contents: 900ml \u003c\/li\u003e\n  \u003cli\u003eAcidity: 4.5%\u003c\/li\u003e\n  \u003cli\u003eIngredients: Brown rice (from Japan)\u003c\/li\u003e\n  \u003cli\u003eNutritional information (per 100ml): 22kcal, 1g protein, 0g fat, 5.7g carbohydrates, 0g salt\u003c\/li\u003e\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marushige","offers":[{"title":"Default Title","offer_id":41014920839251,"sku":"MSGE-BLKVIN-1Y900","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MSGE-BLKVIN-1Y900-Marushige_Naturally_Fermented_Black_Vinegar_1_Year_Aged_900ml.jpg?v=1743426474"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/kurozu-japanese-black-vinegar-japanese-taste.jpg?v=1738672471","url":"https:\/\/japanesetaste.pro\/collections\/kurozu-japanese-black-vinegar.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}