{"title":"Matsuo","description":"\u003cp data-start=\"96\" data-end=\"344\"\u003eMatsuo is a Japanese food brand dedicated to creating high-quality, specialty ingredients for everyday cooking. From udon noodles and furikake to dried mushrooms and pantry staples, Matsuo makes it easy to prepare authentic Japanese dishes at home.\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"620\"\u003eThe brand focuses on careful ingredient selection, crafting products that highlight pure flavor and consistent quality. Their motto, “The One and Only Products Made with Carefully Selected Ingredients,” reflects their commitment to taste, precision, and reliability.\u003c\/p\u003e\n\u003cp data-start=\"622\" data-end=\"857\"\u003eMatsuo also emphasizes local sourcing to support communities and ensure freshness. Every product is developed with attention to detail, resulting in ingredients that stand out for their flavor, texture, and versatility in home cooking.\u003c\/p\u003e","products":[{"product_id":"matsuo-kombu-kelp-flavored-dried-udon-noodles-180g","title":"Matsuo Kombu Kelp Flavored Dried Udon Noodles 180g","description":"\u003cp\u003eIf you love kombu (Japanese kelp) and udon noodles why not combine both of them into one? This delicious product from Matsuo allows you just to do that! \u003c\/p\u003e\n\u003cp\u003eUmami-rich Hokkaido-sourced kombu has been mixed into sanuki-style udon noodles to pack a flavor-punch! In fact, these udon noodles contain so much kombu that when boiled, a rich kombu dashi stock is automatically made. You can enjoy delicious kombu-flavored udon noodles and kombu dashi at the same time with these sanuki-style udon noodles. \u003c\/p\u003e\n\u003cp\u003eThe best part about these unique udon noodles is that they work well in a variety of different dishes. Use them to make traditional Japanese-style udon soups with tempura or stewed beef. If you're feeling extra creative, you can even use them to make a Japanese-fusion inspired udon-pasta dish! \u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBoil for 5 minutes or until your desired texture is reached. \u003c\/li\u003e\n\u003cli\u003eRemove the noodles from the boiling water and use them however you please. \u003c\/li\u003e\n\u003cli\u003eThese noodles taste great in soups, but they can also be used to make fusion pasta or even omusoba (omelet-wrapped noodles).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 180g \u003c\/li\u003e\n\u003cli\u003eIngredients: Flour, kelp powder, salt, starch\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsuo","offers":[{"title":"Default Title","offer_id":41030376292435,"sku":"MTSO-KMBUDN-180","price":6.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MTSO-KMBUDN-180-Matsuo_Kombu_Kelp_Flavored_Dried_Udon_Noodles_180g-2023-09-14T00_54_11.jpg?v=1743426892"},{"product_id":"matsuo-dried-japanese-enoki-mushrooms-15g","title":"Matsuo Dried Japanese Enoki Mushrooms Dried Gourmet 15g","description":"\u003cp\u003eAre you looking for a way to add more nutrition into your diet? Then Matsuo has the perfect solution for you. Consider adding these dried enoki mushrooms into your diet! \u003c\/p\u003e\n\u003cp\u003eFresh enoki mushrooms from Nagano have been picked and then dried immediately to make this innovative snack and topping. Not to mention, the drying process for these enoki mushrooms allows them to develop a unique and natural sweet and umami flavor. \u003c\/p\u003e\n\u003cp\u003eThese dried enoki mushrooms are so crunchy and delicious on their own that they can be enjoyed as a quick snack. They can also be used in the same way you would use regular fresh mushrooms! Add these tasty dried enoki mushrooms to salads, soups, stir-fries, or into any dish you see fit. You can even use them to make a delicious dashi soup. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 15g\u003c\/li\u003e\n\u003cli\u003eStore away from direct sunlight. \u003c\/li\u003e\n\u003cli\u003eExpiration date is 1 year after date of manufacture. \u003c\/li\u003e\n\u003cli\u003eMade in Nagano, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsuo","offers":[{"title":"Default Title","offer_id":41030392053843,"sku":"MTSO-ENOKIM-15","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Matsuo-Dried-Japanese-Enoki-Mushrooms-15g-1-2024-12-17T08_07_57.829Z.jpg?v=1743425953"},{"product_id":"matsuo-natural-tsukudani-white-shrimp-kombu-seaweed-paste-140g","title":"Matsuo Natural Tsukudani White Shrimp \u0026 Kombu Seaweed Paste 140g","description":"\u003cp\u003eThis seaweed tsukudani is a Japanese paste made from white shrimp and kombu seaweed, seasoned with soy sauce and sugar. It is a Japanese seaweed pasta made of natural kombu that is typically enjoyed over rice.\u003c\/p\u003e\n\u003cp\u003eWhite shrimp, which is an ingredient local to Toyama prefecture, has a natural sweetness that pairs perfectly with the rich-umami of kombu. Combined with the soy sauce and sugar, this tsukudani has the perfect balance of sweet and savory flavor, and of course umami. Once you try it, it may become your new favorite seasoning! \u003c\/p\u003e\n\u003cp\u003eWhile this condiment is usually enjoyed as a topping for rice, you can also use it as a spread for toast, mix it with vegetables, or even add a bit on top of fried eggs. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet content: 140g \u003c\/li\u003e\n\u003cli\u003eIngredients: Soy sauce, sugar, fermented rice seasoning, white shrimp powder, scallop powder, green seaweed, agar.\u003c\/li\u003e\n\u003cli\u003eNote: Store away from direct sunlight and humid places. \u003c\/li\u003e\n\u003cli\u003eMade in Toyama, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsuo","offers":[{"title":"Default Title","offer_id":41030394740819,"sku":"MTSO-TSKDNI-140","price":8.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Matsuo-Natural-Tsukudani-White-Shrimp-and-Kombu-Seaweed-Paste-140g-1-2024-12-17T08_07_57.812Z.jpg?v=1743426082"},{"product_id":"matsuo-dried-vegetable-and-wakame-seaweed-mix-for-miso-soup-pack-of-3","title":"Matsuo Dried Vegetable and Wakame Seaweed Mix For Miso Soup 30g (Pack of 3)","description":"\u003cp\u003eAre you a lover of miso soup or are you looking for another way to get more veggies into your diet? If so, Matsuo has created the perfect solution for you. Introducing this innovative dried vegetable and wakame seaweed mix! \u003c\/p\u003e\n\u003cp\u003eThis unique product consists of only Japanese vegetables of seaweed, and is perfect for making the heartiest and most nutrition-rich miso soup. Of course, you can also use it for making other soups as well. The mix has the perfect balance of vegetables and seaweed, including 3 different types of vegetables and 3 types of seaweed. \u003c\/p\u003e\n\u003cp\u003eMade with only Japan-grown vegetables and Japan-harvested seaweed. Pack of 3. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 30g, pack of 3\u003c\/li\u003e\n\u003cli\u003eIngredients: Cabbage, carrot, kelp, blanched salted seaweed, onion, glucose\u003c\/li\u003e\n\u003cli\u003eNote: Expires 10 months after opening. \u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsuo","offers":[{"title":"Default Title","offer_id":41030399295571,"sku":"MTSO-VEGSEA-30:3","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Matsuo-Dried-Vegetable-and-Wakame-Seaweed-Mix-For-Miso-Soup-30g-Pack-of-3-1-2024-12-16T04_29_25.008Z.jpg?v=1743426956"},{"product_id":"matsuo-ume-plum-shiso-furikake-rice-seasoning-25g-pack-of-3","title":"Matsuo Ume Plum \u0026 Shiso Furikake Rice Seasoning 25g (Pack of 3)","description":"\u003cp\u003eThis furikake from Matsuo is a special blend of a few very special ingredients, leading to a very balanced and delicious seasoning for rice and other dishes. It contains only ume plums and shiso, which is a classic Japanese flavor combination. \u003c\/p\u003e\n\u003cp\u003eUmeboshi (Japanesed pickled plums) are seasoned with shiso (perilla leaf) which are grown in Gujo city, Gifu prefecture. These shiso-seasoned umeboshi are then dried using a traditional method a second time in order to make this furikake.  \u003c\/p\u003e\n\u003cp\u003eWhat makes this umeboshi furikake unique from other umeboshi furikake lies in the fact that this particular furikake has an excellent balance of textures. Crushes pieces of dried umeboshi are mixed with umeboshi powder to give this furikake more crunch. \u003c\/p\u003e\n\u003cp\u003eUse this furikake as a classic seasoning for rice, or give any other dish you'd like a boost of umeboshi flavor with this special ume plum furikake. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 25g per pack, pack of 3\u003c\/li\u003e\n\u003cli\u003eIngredients: Perilla leaves, plum, salt\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsuo","offers":[{"title":"Default Title","offer_id":41030401818707,"sku":"MTSO-UMEPLU-25:3","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Matsuo-Ume-Plum-and-Shiso-Furikake-Rice-Seasoning-25g-Pack-of-3-1-2024-12-16T04_35_13.229Z.jpg?v=1743425987"},{"product_id":"matsuo-dried-japanese-mixed-mushrooms-for-takikomi-gohan-kit-65g","title":"Matsuo Dried Japanese Mixed Mushrooms for Takikomi Gohan Kit 65g","description":"\u003cp\u003eThe Matsuo Dried Japanese Mixed Mushrooms for Takikomi Gohan Kit is an easy-to-use kit that lets you create a delicious and aromatic mushroom mixed rice dish with minimal effort. Simply add the dried mushrooms to 2 cups of washed rice, let it sit for about 20 minutes, then add the included seasonings and turn on your rice cooker. That's it!\u003c\/p\u003e\n\u003cp\u003eSavor the unique aroma and texture of three types of mushrooms—sweet enoki mushrooms, wild enoki mushrooms, and tamogi mushrooms—each with its flavor intensified through traditional drying processes. You can even use brown rice or barley in place of white rice to make the mixed rice even more flavorful.\u003c\/p\u003e\n\u003cp\u003eThese mushrooms are grown in the pristine Mushroom Village of Shinshu (Nagano prefecture), delivering a rich, earthy taste to your table. This takikomi gohan kit includes special seasonings, featuring soy sauce from Shinshu and hon mirin, ensuring an authentic and delicious culinary experience.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eWash 2 cups of rice and add water to the same level as for regular rice cooking.\u003c\/p\u003e\n\u003cp\u003eRemove the seasonings and dried mushrooms from the package. Add only the dried mushrooms to the rice and water mixture, then stir gently to let the rice and mushrooms absorb the water. (Estimated time is about 20 minutes.)\u003c\/p\u003e\n\u003cp\u003eAdd the seasoning liquid, stir gently, and turn on the rice cooker.\u003c\/p\u003e\n\u003cp\u003eOnce the rice is cooked, mix everything together, and it's done.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 65g (Dried mushrooms 15g, liquid seasoning 50g)\u003c\/li\u003e\n\u003cli\u003eIngredients: Enoki mushrooms (produced in Nagano prefecture), Tamogi mushrooms (produced in Nagano prefecture), Soy sauce, sugar, mirin, bonito flakes, mackerel flakes, kelp\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy, wheat, fish\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsuo","offers":[{"title":"Default Title","offer_id":41839988637779,"sku":"MTSO-KKGMIX-50","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Matsuo-Dried-Japanese-Mixed-Mushrooms-for-Takikomi-Gohan-Kit-65g-1-2024-12-17T08_07_57.794Z.jpg?v=1743431114"},{"product_id":"matsuo-katsuobushi-seaweed-furikake-multipurpose-seasoning-pack-of-3","title":"Matsuo Katsuobushi \u0026 Seaweed Furikake Multipurpose Seasoning 15g (Pack of 3)","description":"\u003cp\u003eThis delicious, rich, and flavorful furikake will take your bowl of rice to the next level.\u003c\/p\u003e\n\u003cp\u003eFeaturing a perfect balance of domestic Japanese tuna flakes, Yaizu katsuobushi (dried bonito flakes), shredded nori seaweed, roasted nori flakes, aosa seaweed, and kombu - this umami-packed seasoning is a seafood-lover's dream!\u003c\/p\u003e\n\u003cp\u003eAdd this flavor sensation to any meal to instantly fill it with umami, or eat it the traditional way: sprinkled on rice.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eSprinkle it on a bowl of hot rice for a tasty treat, or use it in seasoning rubs, marinades, stir fries and other dishes as a multi-purpose seasoning. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: Pack of 3 x 15g bags\u003c\/li\u003e\n\u003cli\u003eIngredients: Tuna, bonito, seaweed, kombu, brewed vinegar\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsuo","offers":[{"title":"Default Title","offer_id":51781999329646,"sku":"MISH-BONFKE-1:3","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Matsuo-Katsuobushi-and-Seaweed-Furikake-Multipurpose-Seasoning-15g-Pack-of-3-1-2025-01-23T08_41_01.303Z.jpg?v=1759377868"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/matsuo-japanese-taste.webp?v=1738672519","url":"https:\/\/japanesetaste.pro\/collections\/matsuo.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}