{"title":"Minamigura","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMinamigura has been brewing miso paste and tamari soy sauce in the same cedar barrels for over 145 years. The company was founded in 1872 and has been passed down in the same family from generation to generation ever since.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMinamigura’s miso paste and tamari are premium products using premium, natural ingredients. The base of their recipe is high-quality, specially selected domestic soybeans from Aichi prefecture, where Minamigura is based. In addition, they use pure and natural Japanese salt. Since Japan has a very small salt production industry, most Japanese soy sauce and tamari uses salt imported from overseas, but the salt used in Minamigura’s products is premium Japanese salt, harvested using traditional and natural methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy the natural taste of completely additive-free Japanese miso and tamari soy sauce that has been prepared using traditional methods, and with only high-quality, local, and natural ingredients. Experience the rich yet mellow flavor that comes from aging soy products for three years in cedar barrels, a flavor you’re unable to experience with grocery-store miso and tamari soy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMinamigura recommends using their tamari soy sauce and miso paste not only in Japanese cuisine but also in Chinese and western cuisine. Their tamari pairs well with seafood, chicken, and mozzarella cheese, and their miso paste, which is less acidic than conventional miso, is ideal for not only savory dishes, but sweets as well.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"minamigura-tamari-shoyu-gluten-free-japanese-soy-sauce-gin-warabeuta-200ml","title":"Warabeuta Tamari Shoyu Rich 3-Year Barrel Aged Gluten-Free Soy Sauce 200ml","description":"\u003cp\u003eThis is a traditional tamari soy sauce made with the simple ingredients of Japanese soybeans and salt, which are slowly aged for 3 years in 145-year-old wooden kioke barrels. This premium tamari shoyu does not contain wheat so it is a great option for those with a gluten intolerance or those who simply want to experience what premium Japanese tamari soy sauce actually tastes like.\u003c\/p\u003e\r\n\u003cp\u003eThis luxurious tamari shoyu is produced in limited batches because it is extracted as a by-product from the liquid that accumulates during the miso production process. Gin Warabeuta tamari has a water to soybean ratio of 1:3, giving it a rich, flavorful taste packed full of umami, and a texture thicker than typical soy sauce.\u003c\/p\u003e\r\n\u003cp\u003eWhile most Japanese soy sauce and tamari use salt from overseas, Minamigura tamari uses only Japanese domestic salt which has been harvested using traditional and natural methods, which helps to make it a more premium Japanese tamari shoyu product.\u003c\/p\u003e\r\n\u003cp\u003eMinamigura Shoten has been making this particular tamari shoyu for more than 145 years in the town of Taketoyo in Aichi Prefecture.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThis shoyu is best enjoyed as condiment or dipping sauce. Goes well with Japanese food as well as steaks and olive oil base dressings. Also works great when making sauces and glazes such as homemade teriyaki sauce.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003e3-Year barrel aged shoyu.\u003c\/li\u003e\r\n  \u003cli\u003eGluten-free soy sauce.\u003c\/li\u003e\r\n  \u003cli\u003eMade with premium ingredients from Japan.\u003c\/li\u003e\r\n  \u003cli\u003e1:3 ratio of water to soy beans.\u003c\/li\u003e\r\n  \u003cli\u003eTwice more umami content than ordinary soy sauces.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eNet contents: 200ml\u003c\/li\u003e\r\n  \u003cli\u003eIngredients: Domestic soybeans (non-GMO), domestic salt\u003c\/li\u003e\r\n  \u003cli\u003eNutrition facts (per 100ml): Energy 115kcal, protein 14.4g, fat 0g, carbohydrate 14.3g, sodium 17.0g\u003c\/li\u003e\r\n  \u003cli\u003ePotential allergen: Soybean\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Minamigura","offers":[{"title":"Default Title","offer_id":39923031834707,"sku":"MMRA-TAMSHO-200","price":13.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Minamigura-Rich-Tamari-Shoyu-Gin-Warabeuta-3-Year-Barrel-Aged-Gluten-Free-Soy-Sauce-200ml-1-2024-08-07T08_00_45.037Z.jpg?v=1743422036"},{"product_id":"minamigura-chunky-gluten-free-miso-paste-3-year-barrel-aged-500g","title":"Minamigura 3-Year Barrel Aged Chunky Gluten-Free Miso Paste 500g","description":"\u003cp\u003eMinamigura's Sato no Aji miso paste uses only the highest-quality domestic Japanese ingredients.\u003c\/p\u003e\r\n\u003cp\u003eThey combine whole soybeans from their home in Aichi prefecture, with natural Japanese sea salt to create a unique and rich miso. The ingredients are fermented and aged in 145-year-old wooden barrels for three years, which aids in developing a rich and mellow taste, that can't be replicated by a grocery store miso paste.\u003c\/p\u003e\r\n\u003cp\u003eThis tsubu miso contains only two, natural ingredients: soybeans and salt, and zero chemical seasonings or preservatives.\u003c\/p\u003e\r\n\u003cp\u003eTsubu miso is a \"chunky\" version of miso paste, which has a rustic texture due to the remaining pieces of soybean that haven't been completely ground down into the mixture. You can feel the added texture as you eat it, along with a stronger flavor of soybean.\u003c\/p\u003e\r\n\u003cp\u003eMinamigura Shoten has been soy products in Aichi Prefecture for over 145 years, so their experience and dedication to quality is unmatched.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eNet contents: 500g\u003c\/li\u003e\r\n  \u003cli\u003eIngredients: Domestic soybeans, salt\u003c\/li\u003e\r\n  \u003cli\u003ePotential allergen: Soybean\u003c\/li\u003e\r\n  \u003cli\u003eCan be kept at room temperature, but recommended to be stored in the refrigerator.\u003c\/li\u003e\r\n  \u003cli\u003eRefrigerate after opening.\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Minamigura","offers":[{"title":"Default Title","offer_id":40795168145491,"sku":"MMRA-CKYMSO-500","price":12.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Minamigura-Chunky-Gluten-Free-3-Year-Barrel-Aged-Miso-Paste-500g-1-2024-08-14T05_00_39.703Z.jpg?v=1746160666"},{"product_id":"minamigura-smooth-gluten-free-miso-paste-3-year-barrel-aged-500g","title":"Minamigura 3-Year Barrel Aged Smooth Gluten-Free Miso Paste 500g","description":"\u003cp\u003eMinamigura's Sato no Aji miso paste uses only the highest-quality domestic Japanese ingredients.\u003c\/p\u003e\r\n\u003cp\u003eA perfect combination of local soybeans and natural Japanese sea salt, which have been fermented and aged together in 145-year-old wooden barrels for three years, to create a deeply flavorful miso paste with a mellow finish.\u003c\/p\u003e\r\n\u003cp\u003eThis suri miso contains only two, natural ingredients: soybeans and salt, and zero chemical seasonings or preservatives. It's a traditional and natural aged miso paste, a world away from grocery store miso.\u003c\/p\u003e\r\n\u003cp\u003eSuri miso is a \"smooth\" version of miso paste. It has thoroughly mashed to create a smooth and consistent texture, which removes any latent chunks of soybean. It has a slightly more mellow flavor than chunky tsubu miso.\u003c\/p\u003e\r\n\u003cp\u003eMinamigura Shoten has been soy products in Aichi Prefecture for over 145 years, so their experience and dedication to quality is unmatched.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500g\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Domestic soybeans, salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean\u003c\/li\u003e\r\n\u003cli\u003eCan be kept at room temperature, but recommended to be stored in the refrigerator.\u003c\/li\u003e\r\n\u003cli\u003eRefrigerate after opening.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Minamigura","offers":[{"title":"Default Title","offer_id":40795183611987,"sku":"MMRA-SMHMSO-500","price":12.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MMRA-SMHMSO-500-Minamigura_Smooth_Gluten-Free_Miso_Paste_3-Year_Barrel_Aged_500g.jpg?v=1746591682"},{"product_id":"minamigura-tamari-shoyu-najimi-3-year-barrel-aged-gluten-free-soy-sauce-900ml","title":"Najimi Tamari Shoyu 3-Year Barrel Aged Gluten-Free Soy Sauce 900ml","description":"\u003cp\u003eThis is an old-fashioned soy sauce simply made with Japanese soybeans and salt, and then slowly aged for 3 years in 145-year-old wooden kioke barrels. This tamari shoyu does not contain wheat so it is a great option for those concerned about gluten.\u003c\/p\u003e\r\n\u003cp\u003eNajimi tamari sauce has a water to soybeans ratio of 1:1 so unlike other richer shoyu versions it is recommended to be used as a seasoning for cooking dishes such as stews.\u003c\/p\u003e\r\n\u003cp\u003eMinamigura Shoten has been making this sauce for over 145-years in the Town of Taketoyo in Aichi Prefecture.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e3-Year barrel aged shoyu.\u003c\/li\u003e\r\n\u003cli\u003eGluten-free soy sauce.\u003c\/li\u003e\r\n\u003cli\u003e1:1 ratio of water to soy beans.\u003c\/li\u003e\r\n\u003cli\u003eUmami content is richer than ordinary soy sauces.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThis shoyu is recommended for cooking as a seasoning for dishes such as stews.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 900ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Domestic whole soybeans (non-GMO), salt\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100ml): Energy 115kcal, protein 14.4g, fat 0g, carbohydrate 14.3g, sodium 17.0g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Minamigura","offers":[{"title":"Default Title","offer_id":40796222783571,"sku":"MMRA-NAJIMI-900","price":26.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MMRA-NAJIMI-900-Minamigura_Tamari_Shoyu_Najimi_3-Year_Barrel_Aged_Gluten-Free_Soy_Sauce_900ml.jpg?v=1746591685"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/minamigura-japanese-taste.jpg?v=1738672338","url":"https:\/\/japanesetaste.pro\/collections\/minamigura.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}