{"title":"Miso Paste","description":"\u003cp\u003eMiso paste is a widely used seasoning in Japan, integral to the country's cuisine for over 1,300 years. It is commonly found in nearly every Japanese home, with families often keeping various types of miso paste in their refrigerators.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn case you’re not familiar with miso, it is a nutritionally rich, fermented paste typically made from soybeans. However, these days, there are versions made from different types of beans, grains, and mixtures of beans and grains. Each variety of miso paste goes through a different length and process of fermentation, which could last anywhere from a few months to even a few years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMiso paste is an essential ingredient for making miso soup, yet its versatility extends to enhancing sauces, marinades, and dressings as well. Explore our selection of high-quality Japanese miso pastes, featuring a diverse range from artisanal creations to popular varieties cherished across Japan. No matter which miso paste you choose, your next favorite is sure to be found in our carefully curated collection.\u003c\/p\u003e","products":[{"product_id":"marukome-kyo-kaiseki-premium-miso-paste-with-dashi-650g","title":"Marukome Kyo Kaiseki Premium Miso Paste with Dashi 650g","description":"\u003cp\u003eAuthentic Japanese Miso Paste made with premium ingredients such as Shinshu red miso and bonito and kelp extracts.\u003c\/p\u003e\r\n\u003cp\u003eThe main characteristic of the Marukome Kyo Kaseki Miso Paste is that dashi (broth) made from quality bonito, mackerel and konbu (kelp) has been added to the slowly matured red miso to bring out a rich flavour and aroma.\u003c\/p\u003e\r\n\u003cp\u003eThe konbu kelp is from Hokkaido and the bonito flakes are from Yaezu, Japan.\u003c\/p\u003e\r\n\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eBig pack with 650g of miso ready to use for soups or other dishes.\u003c\/p\u003e\r\n\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eMarukome is a Japanese miso producer with more than 160 years of history.\u003c\/p\u003e\r\n\u003ch3\u003eInstructons\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cp\u003eFor making miso soup; boil any ingredients of your choice in 400ml of water.\u003c\/p\u003e\r\n\u003cp\u003eAdd 3 spoon full of the miso and wait until it melts.\u003c\/p\u003e\r\n\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003e❈ \u003cem\u003eUse the \u003ca href=\"https:\/\/japanesetaste.pro\/products\/leye-measuring-miso-muddler-and-whisk-ls1500?variant=41765359434\"\u003eLeye Measuring Miso Muddler\u003c\/a\u003e to both measure and dissolve the miso on the pot and make the same miso soup consistent in flavour.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eContents: 650g\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybeans, Rice, Salt, Bonito Powder, Frigate mackerel Powder, Bonito Extract, Hydrolyzed Protein, Kelp Extract, Seasoning (amino acid etc.), Alcohol, Water\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Marukome","offers":[{"title":"Default Title","offer_id":12633718325331,"sku":"MKME-KYOMSO-650","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MKME-KYOMSO-650-Marukome_Kyo_Kaiseki_Premium_Miso_Paste_with_Dashi_650g.jpg?v=1746159493"},{"product_id":"marukome-ryotei-no-aji-miso-paste-with-dashi-750g","title":"Marukome Ryotei no Aji Miso Paste with Dashi 750g","description":"\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eThe Ryotei no Aji Miso Paste contains high quality red miso paste and a blend of bonito and konbu (kelp) dashi to bring out all the miso taste. This is the low-sodium version.\u003c\/p\u003e\r\n\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eBig pack with 750 grams of miso ready to use for soups or other dishes.\u003c\/p\u003e\r\n\u003cp\u003eBest-selling Japanese Miso Paste by Marukome.\u003c\/p\u003e\r\n\u003cp\u003eMiso soup is one of the most popular Japanese staple foods and Marukome is a top Japanese miso producer with more than 160 years of history.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cp\u003eFor making miso soup:\u003c\/p\u003e\r\n\u003cp\u003eBring to boil 320ml of water with any ingredients of your choice.\u003c\/p\u003e\r\n\u003cp\u003eAdd 2 spoons full of miso and wait until it melts.\u003c\/p\u003e\r\n\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003e❈\u003cspan\u003e\u003cem\u003eRecommended to u\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003ese the \u003ca href=\"https:\/\/japanesetaste.pro\/products\/leye-measuring-miso-muddler-and-whisk-ls1500?variant=41765359434\"\u003eLeye Measuring Miso Muddler\u003c\/a\u003e to both measure and dissolve the miso paste into the pot and make the same miso soup consistent in flavor.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet weight: 750g\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybeans, Rice, Salt, Bonito Extract, Bonito Powder, Kelp Extract, Seasoning (amino acid etc.), Alcohol, Water\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Marukome","offers":[{"title":"Default Title","offer_id":12633832652883,"sku":"MKME-RYOMSO-750","price":18.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MKME-RYOMSO-750-Marukome_Ryotei_no_Aji_Miso_Paste_with_Dashi_750g.jpg?v=1746159335"},{"product_id":"marukome-ryotei-no-aji-miso-paste-with-dashi-low-sodium-750g","title":"Marukome Ryotei no Aji Miso Paste with Dashi Low Sodium 750g","description":"\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eThe Ryotei no Aji Miso Paste contains high quality red miso paste and a blend of bonito and konbu (kelp) dashi to bring out all the miso taste.  This is the low-sodium version.\u003c\/p\u003e\r\n\u003cp\u003eBig pack with 750 grams of miso ready to use for soups or other dishes.\u003c\/p\u003e\r\n\u003cp\u003eBest-selling Japanese Miso Paste by Marukome.\u003c\/p\u003e\r\n\u003cp\u003eMiso soup is one of the most popular Japanese staple foods and Marukome is a top Japanese miso producer with more than 160 years of history.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cp\u003eFor making miso soup:\u003c\/p\u003e\r\n\u003cp\u003eBring to boil 320ml of water with any ingredients of your choice.\u003c\/p\u003e\r\n\u003cp\u003eAdd 2 spoons full of miso and wait until it melts.\u003c\/p\u003e\r\n\u003cp\u003e❈ \u003cem\u003eRecommended to use the \u003ca href=\"https:\/\/japanesetaste.pro\/products\/leye-measuring-miso-muddler-and-whisk-ls1500?variant=41765359434\"\u003eLeye Measuring Miso Muddler\u003c\/a\u003e to both measure and dissolve the miso paste into the pot and make the same miso soup consistent in flavor.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet weight: 750g\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybeans, Rice, Salt, Bonito Extract, Bonito Powder, Kelp Extract, Seasoning (amino acid etc.), Alcohol, Water\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e","brand":"Marukome","offers":[{"title":"Default Title","offer_id":12633944490067,"sku":"MKME-RYOMSO-L750","price":18.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MKME-RYOMSO-L750-Marukome_Ryotei_no_Aji_Miso_Paste_with_Dashi_Low_Sodium_750g.jpg?v=1746159469"},{"product_id":"marumikoji-kiseki-miso-natural-japanese-miso-paste-750g","title":"Marumikoji Kiseki Miso Natural Made Premium Miso Paste 750g","description":"\u003cp\u003eThis miso (soy bean) paste is totally different from others. It is a 100% natural Japanese miso paste made with naturally farmed ingredients and negative ion technology. Since salt is the only seasoning, you can enjoy the original taste of the ingredients.\u003c\/p\u003e\r\n\u003cp\u003eMost organic crops are raised with the use of fertilizers and composts. In contrast, all raw materials used in this product have no fertilizer, pesticide, nor even compost; and are raised without human intervention. This miso is literally a gift from the nature.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eSpecialty rice followed by pros: the rice used in this miso paste is a brand rice called Asahi-mai. It is said that Asahi-mai is positioned as one of the top 3 tasty rices in Japan that many exclusive Japanese restaurants and prominent sushi chefs purchase it.\u003c\/li\u003e\r\n\u003cli\u003eNon-heavy deep flavor: the paste is fermented in a large fermentation vat made of high-end Japanese cedar. By fermenting with this wooden vat, the taste goes savory and the paste becomes light and moist.\u003c\/li\u003e\r\n\u003cli\u003eMild salty and faintly sweet: includes the world's top-class solar salt called Fukuen. This naturally-processed salt has a perfect mineral balance that is quite similar to that of the human's body fluids. This salt will enrich your overall health.\u003c\/li\u003e\r\n\u003cli\u003eThe power of Japanese charcoal: this superior miso is stored at a warehouse fully covered with Bincho charcoal. This provides strong anti-oxidization and removes any toxic substance, fostering high quality fermentation and aging.\u003c\/li\u003e\r\n\u003cli\u003eClean miso: the miso paste is made with river-bed water from the Takahashi River (located in Okayama Prefecture and noted for its clean water quality). On top of that, the water is electronically ionized; by adding negative ions the impurities in the water are removed and the miso becomes tastier while the people who consume it become healtier.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 750g\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Asahi-mai natural farmed rice, non-GM natural farmed soybean, Fukuen solar salt\u003cbr\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 192kcal, protein 9.1g, fat 2.3g, carbohydrate 33.7g, sodium 11.9g\u003c\/li\u003e\r\n\u003cli\u003eNote: The Package design may be subject to change without notice.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39428129259603,"sku":"MKJI-KSKMSO-750","price":39.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MKJI-KSKMSO-750-Marumikoji_Kiseki_Natural_Miso_Japanese_Miso_Paste_750g.jpg?v=1746146514"},{"product_id":"tomoe-hokkaido-red-miso-paste-natural-gluten-free-aka-miso-750g","title":"Tomoe Hokkaido Red Miso Paste Natural Gluten-Free Aka Miso 750g","description":"\u003cp\u003eThe Tomoe Hokkaido Red Miso Paste is a rich and flavorful miso paste that is made with soybeans and rice from Hokkaido, a region famous for its high quality produce. Compared to white miso, red miso has more soy and is typically fermented longer, which gives it a much stronger, richer flavor full of umami.\u003c\/p\u003e\n\u003cp\u003eIts ingredients are simply non-GMO soybeans, rice, and salt. This means that this miso paste is not only gluten-free, but also vegan-friendly.\u003c\/p\u003e\n\u003cp\u003eOn top of that, this product includes neither additives nor alcohol, so you do not need to be concerned about anything impacting its original and natural flavor.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eSimple mix 2-3 tablespoons of miso paste with 3-4 cups of dashi, depending on how strong you like your soup. First, bring the dashi to a simmer, then mix the miso with a small amount of the dashi until smooth, before adding back to the pot. Add any fillings you like, such as tofu or green onions.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 750g\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans, rice, salt\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39429109481555,"sku":"HITA-AKAMSO-580","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Tomoe-Hokkaido-Red-Miso-Paste-Natural-Gluten-Free-Aka-Miso-750g-1-2024-09-02T07_33_02.444Z.jpg?v=1746160777"},{"product_id":"choko-blended-miso-unpasteurized-naked-barley-rice-raw-miso-paste-500g","title":"Choko Blended Miso Unpasteurized Naked Barley \u0026 Rice Raw Miso Paste 500g","description":"\u003cp\u003eThis Nagasaki-style miso paste features a rich blend of barley, rice, and soybeans to create a unique flavor profile that differs greatly from typical miso pastes.\u003c\/p\u003e\n\u003cp\u003eBarley miso is typically a very rich, flavorful and salty miso, as it goes through a long, traditional aging process.\u003c\/p\u003e\n\u003cp\u003eThe addition of barley adds a significant nutty flavor to the miso paste, which is perfect for making earthy and robust soups.\u003c\/p\u003e\n\u003cp\u003eEnjoy this unpasteurized, raw miso paste in soups, stews, and marinades, or eat it as it is, like a miso dip with vegetable sticks for instanc - one of the best way to enjoy this product.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 500g\u003c\/li\u003e\n\u003cli\u003eIngredients: Barley, soybeans, rice, salt, alcohol\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 210kcal, 8.5g protein, 3.8g fat, 35.5g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Choko","offers":[{"title":"Default Title","offer_id":39429193990227,"sku":"HITA-SKKMSO-580","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Choko-Blended-Miso-Unpasteurized-Naked-Barley-and-Rice-Raw-Miso-Paste-500g-1-2025-05-19T07_15_03.308Z.jpg?v=1747638983"},{"product_id":"maruman-mutenka-natural-nama-aka-red-miso-paste-750g","title":"Maruman Mutenka Natural Nama Aka Red Miso Paste 750g","description":"\u003cp\u003eThis is a Japanese red miso paste carefully made to fully enjoy the original taste of the raw ingredients. The best way to enjoy this superb miso paste, it is to make a miso soup with root vegetables and meat or tofu.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAka or red miso paste basically has a darkish-brown color with a characteristically rich, full-flavored, and salty taste. It can be used as a secret ingredient of robust dishes like curry and beef stew.\u003c\/p\u003e\n\u003cp\u003eThis product is a raw miso paste; so no heat processing has been adopted to make this Japanese miso. This makes the yeast alive in the paste, which has an important role in aiding digestion, softening the other ingredients when cooked together, and boosting up the umami taste.\u003c\/p\u003e\n\u003cp\u003eUnlike most miso pastes, this one is more suitable for every consumer as it does not contain additives nor alcohol.\u003c\/p\u003e\n\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 750g\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybean, rice, solar salt\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 100g): Energy 192kcal, protein 11.9g, fat 6.0g, carbohydrate 22.5g, sodium 4.7g (12.0g in sodium chloride equivalent)\u003c\/li\u003e\n\u003cli\u003eMiso type: Red miso\u003c\/li\u003e\n\u003cli\u003eNotes: For best quality, store this product in a refrigerator. This product might have white particles on rare occasions; this is the yeast and is a result of natural fermentation thus it is harmless even when consumed.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39430141902931,"sku":"MMAN-AKAMSO-750","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MMAN-AKAMSO-750-Maruman_Mutenka_Natural_Nama_Aka_Red_Miso_Paste_750g.jpg?v=1746157708"},{"product_id":"maruman-mutenka-natural-nama-shiro-white-miso-paste-750g","title":"Maruman Mutenka Natural Nama Shiro White Miso Paste 750g","description":"\u003cp\u003eThis is a mellow white miso paste carefully made to fully enjoy the original taste of the raw ingredients. The best way to enjoy it is to make a miso soup with root vegetables and meat or tofu.\u003c\/p\u003e\n\u003cp\u003eShiro or white miso paste basically has a light yellow color whose taste is often described as mild and sweet. This is a versatile miso paste that combines with any dish.\u003c\/p\u003e\n\u003cp\u003eThis product is a raw miso paste; so no heat processing has been adopted to make this Japanese miso. This makes the yeast alive in the paste, which has an important role in aiding digestion, softening the other ingredients when cooked together, and boosting up the umami taste.\u003c\/p\u003e\n\u003cp\u003eUnlike most miso pastes, this one is more suitable for every consumer as it does not contain additive nor alcohol.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 750g\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybean, rice, solar salt\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 100g): Energy 195kcal, protein 10.5g, fat 5.6g, carbohydrate 25.7g, sodium 4.6g (11.7g in sodium chloride equivalent)\u003c\/li\u003e\n\u003cli\u003eMiso type: White miso\u003c\/li\u003e\n\u003cli\u003eNotes: For best quality, store this product in a refrigerator. This product might have a white objects on rare occasions; this is the yeast and is a result of natural fermentation thus it is harmless even when consumed. Package design may be subject to change without notice.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39430193250387,"sku":"MMAN-WHTMSO-750","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MMAN-WHTMSO-750-Maruman_Mutenka_Natural_Nama_Shiro_White_Miso_Paste_750g.jpg?v=1746157839"},{"product_id":"yamato-all-natural-japanese-raw-miso-paste-400g","title":"Yamato All Natural Japanese Raw Miso Paste 400g","description":"\u003cp\u003eYamato Soy Sauce \u0026amp; Miso is a Japanese fermented food maker located in Kanazawa, Ishikawa Prefecture. One of their products, Yamato Miso, highlights the balance between sweetness and robustness.\u003c\/p\u003e\n\u003cp\u003eThrough repeated trial and error, this product is marketed after the miso paste has finished its 8-month-fermentation: Yamato believes fermenting the miso for 8 months is the best way to balance sweetness and robustness.\u003c\/p\u003e\n\u003cp\u003eUnlike most conventional miso pastes, Yamato Miso is not heat-sterilized. As a result, it contains an abundance of living enzymes which bring various health benefits.\u003c\/p\u003e\n\u003cp\u003eAnother feature that makes this Japanese miso unique is that it does not contain sake spirit: this product is alcohol-free miso.\u003c\/p\u003e\n\u003cp\u003eYamato also offers an organic miso paste. If you have an interest, check out \u003ca href=\"https:\/\/japanesetaste.pro\/products\/yamato-kanae-japanese-organic-miso-paste-400g\" title=\"Yamato Kanae Japanese Organic Miso Paste\"\u003eKanae miso paste\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 400g\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybean (from Japan), rice (from Japan), salt\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 100g): Energy 200kcal, protein 10.0g, fat 6.7g, carbohydrate 26.7g, sodium 11.0g\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybeans\u003c\/li\u003e\n\u003cli\u003eNote: You can store this product in a room temperature, but it is recommended to refrigerate it once opened.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":39642854457427,"sku":"YMTO-RAWMSO-400","price":17.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YMTO-RAWMSO-400-Yamato_All_Natural_Japanese_Raw_Miso_Paste_400g.jpg?v=1746156497"},{"product_id":"yamato-kanae-japanese-organic-miso-paste-400g","title":"Yamato Kanae Japanese Organic Miso Paste 400g","description":"\u003cp\u003eYamato Soy Sauce \u0026amp; Miso is a Japanese fermented food maker located in Kanazawa, Ishikawa Prefecture. One of their products, Kanae, is an organic miso paste made without alcohol.\u003c\/p\u003e\n\u003cp\u003eThe miso is made with organic certified soybeans and rice harvested in Japan.\u003c\/p\u003e\n\u003cp\u003eIt is fermented by a traditional barrel brewing for a whole year without heat sterilizing. This provides extra-rich flavor, and significant umami boost thanks to the enzymes.\u003c\/p\u003e\n\u003cp\u003eYamato offers miso whose sweetness and robustness are well-balanced. For those who prefer sweet miso paste, please also check out \u003ca href=\"https:\/\/japanesetaste.pro\/products\/yamato-all-natural-japanese-raw-miso-paste-400g\" title=\"Yamato All Natural Japanese Raw Miso Paste\"\u003eYamato Miso\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 400g\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic soybean (from Japan), organic rice (from Japan), salt\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 100g): Energy 200kcal, protein 10.0g, fat 6.7g, carbohydrate 26.7g, sodium 11.0g\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybeans\u003c\/li\u003e\n\u003cli\u003eNote: You can store this product in a room temperature, but it is recommended to refrigerate it once opened.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":39642920616019,"sku":"YMTO-KNEMSO-400","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YMTO-KNEMSO-400-Yamato_Kanae_Japanese_Organic_Miso_Paste_400g.jpg?v=1746156407"},{"product_id":"yamazaki-jyouzou-soy-free-rice-miso-paste-600g","title":"Yamazaki Jyozo Soy-Free Rice Miso Paste Gluten-Free 600g","description":"\u003cp\u003eYamazaki Jyozo, a fermented food manufacturer based in Niigata Prefecture, has produced many types of miso paste and soy sauces that are kind to consumers with food allergies. Consumers with soybean allergies can enjoy this soy-free miso paste.\u003c\/p\u003e\n\u003cp\u003eRather than soybeans, which is one of the base ingredients of miso, this product is made with genmai brown rice. A combination of the sweetness from rice malt and umami from genmai gives this miso the equivalent flavor to conventional miso paste.\u003c\/p\u003e\n\u003cp\u003eAll ingredients of this product are harvested or processed in Japan, and the miso is free of additives.\u003c\/p\u003e\n\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 600g\u003c\/li\u003e\n\u003cli\u003eIngredients: Rice malt, genmai (brown rice), salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: None\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39919860645971,"sku":"YJYO-RICMSO-600","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YJYO-RICMSO-600-Yamazaki_Jyozo_Soy-Free_Rice_Miso_Paste_600g.jpg?v=1743420328"},{"product_id":"kakukyu-organic-hatcho-miso-paste-300g","title":"Kakukyu Organic Hatcho Miso 2-Year Aged Dark Soy Miso Paste 300g","description":"\u003cp\u003eThe Kakukyu Organic Hatcho Miso is a traditional miso paste that is originated in Aichi Prefecture. It is a type of mame-miso (bean miso paste) and the paste has a dark brownish-red hue.\u003c\/p\u003e\n\u003cp\u003eHatcho miso is a naturally-fermented soy paste that is made from soybean and salt only. These ingredients are filled in a wooden barrel, and the local’s natural stones are placed on top of the barrel as a weight, and to maintain the fermentation process for two years or more. With these processes, this miso paste features intense umami with a slight punch of sourness and astringency.\u003c\/p\u003e\n\u003cp\u003eTry this hatcho miso paste to create a luxurious miso soup, or use it as an ingredient to boost the richness of dishes. You can experience a new taste by adding it to curry roux, ramen soup, and tonkatsu sauce. According to the managing director of Kakukyu, this miso even pairs well with chocolate and milk-based products!\u003c\/p\u003e\n\u003cp\u003eIt includes neither wheat nor alcohol, so it is acceptable for people with a gluten allergy or those who cannot consume alcohol for health or religious reasons.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 300g\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic soybean (from USA), salt\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 100g): Energy 246kcal, protein 18.7g, fat 11.1g, carbohydrate 17.7g, sodium 10.8g\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybean\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":40121039421523,"sku":"KKYU-HATMSO-300","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-KKYU-HATMSO-300-Kakukyu_Organic_Hatcho_Miso_Paste_300g.jpg?v=1743423531"},{"product_id":"maruya-additive-free-hatcho-miso-paste-300g","title":"Maruya Organic Hatcho Miso Paste Fermented Soybean Additive Free 300g","description":"\u003cp\u003eMaruya Hatcho Miso is made with natural ingredients only: soybeans, salt, and water. These are packed in huge wooden barrels; stones are then stacked above the miso paste in a conical shape. It requires at least two years to create hatcho miso.\u003c\/p\u003e\n\u003cp\u003eWhat makes hatcho miso different from other types of miso is the fact that it has the intense umami of soybeans, it is darker in hue, and is tough in terms of texture thanks to the slow and long fermentation process. Although it apparently looks dry, its saltiness is actually milder than normal miso paste.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eThe manufacturer has introduced a recipe for demiglace sauce that is made using their hatcho miso. You can use it as an ingredient to season pasta, hashed beef, and more.\u003c\/p\u003e\n\u003cp\u003eIf you wish to try it, prepare the following ingredients: canned diced tomatoes (400g), Maruya Hatcho Miso (40g), mirin sweet sake (2 tbsps), olive oil (1 tbsp), and honey (1 tbsp, if you prefer).\u003c\/p\u003e\n\u003cp\u003ePut oil in a deep pan, add the tomatoes and cook on a medium heat. When it comes to the boil, add the miso paste and mirin. Lightly soften the miso paste with a spatula. Then put the lid on the pan and cook it for 10 minutes on a low heat.\u003c\/p\u003e\n\u003cp\u003eTurn the heat up high, and keep cooking the sauce until its liquid volume is reduced by almost half. Make sure to stir the mixture well while performing this step.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 300g\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybean (from Mikawa, Japan), salt\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 100g): Energy 245kcal, protein 20.1g, fat 10.9g, carbohydrate 16.7g, sodium 10.3g\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybean\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":40121047908435,"sku":"MRYA-HATMSO-300","price":19.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MRYA-HATMSO-300-Maruya_Additive_Free_Hatcho_Miso_Paste_300g.jpg?v=1743423075"},{"product_id":"adachi-aged-aka-miso-naturally-fermented-red-miso-paste-500g","title":"Adachi Jozo Aged Aka Miso Naturally Fermented Red Miso Paste 500g","description":"\u003cp\u003eThis delicious, naturally-fermented red miso paste from Adachi has a rich, restaurant-quality flavor that comes from its unique, long-term aging process.\u003c\/p\u003e\n\u003cp\u003eAdachi have taken two quality miso products - a mellow koji miso, and a two-year-aged hatcho miso, and blended them together - smoothing out the strong soybean flavor of hatcho miso with the mild rice koji. At this point, they're placed in tubs and naturally fermented for ten months - five times longer than most miso pastes - which gives it a unique, well-rounded flavor.\u003c\/p\u003e\n\u003cp\u003eAdachi only uses select, domestic ingredients, with traditional methods, and using as few additives as possible to make their natural miso pastes, so you can be sure you're getting the best of the best in every bite.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 500g\u003c\/li\u003e\n\u003cli\u003eIngredients: Rice koji miso (soybeans, rice koji, salt), soybean miso (soybeans, salt), alcohol\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":40188531015763,"sku":"MRYA-REDMSO-OR500","price":13.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Adachi-Aged-Aka-Miso-Naturally-Fermented-Red-Miso-Paste-500g-1-2024-09-10T07_34_36.420Z.webp?v=1743426546"},{"product_id":"ishimago-barrel-aged-rice-miso-paste-handmade-mellow-miso-paste-400g","title":"Ishimago Barrel-Aged Rice Miso Paste Handmade Mellow Miso Paste 400g","description":"\u003cp\u003eIshimago Honten is a Japanese natural shoyu soy sauce and miso brewer that takes pride in their genuine, handcrafted products. They utilize only traditional production methods to create exceptional soy sauce, miso, and tamari, and have over 150 years of experience in the craft.\u003c\/p\u003e\n\u003cp\u003eThis barrel-aged rice miso paste is exceptionally unique. The distinct flavor profile of barrel-aged soy sauces, miso pastes, and tamari is directly reflective of the barrels and storehouses they are aged in. Unique strains of fermentation bacteria live in the wooden planks of the barrel, and the beams of the storehouses - the result is that products aged anywhere else will never taste the same.\u003c\/p\u003e\n\u003cp\u003eThis miso has been carefully aged in Ishimago's \"Storehouse Number 5\", a building from the early Taisho period that has been designated a national cultural property by the Japanese government. This living structure is home to billions of unique bacteria that have been naturally fermenting Japanese sauces and seasonings for decades, imparting a unique flavor that can't be replicated.\u003c\/p\u003e\n\u003cp\u003eThis miso has a mild flavor, making it ideal for children, and those not yet used to miso, and the fermented flavors of Japanese cuisine. It has naturally sweet notes, and has been made using local rice grown in Akita prefecture. This miso was developed to try to recreate the flavor of homemade miso from rural parts of Akita prefecture, and will bring something truly special to any dish you incorporate it in.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExpertly handmade miso paste with a mild and sweet flavor.\u003c\/li\u003e\n\u003cli\u003eCarefully aged in a unique setting, within a national cultural property.\u003c\/li\u003e\n\u003cli\u003eExperience the flavor of homemade, rural Akita miso paste.\u003c\/li\u003e\n\u003cli\u003eCompletely preservative-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 400g\u003c\/li\u003e\n\u003cli\u003eIngredients: Rice (from Akita prefecture), soybeans (from Akita prefecture), Okinawan solar salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy\u003c\/li\u003e\n\u003cli\u003eNote: Store in a refrigerator once opened.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ishimago","offers":[{"title":"Default Title","offer_id":40188571025491,"sku":"TMSO-JYOMSO-500","price":16.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Ishimago-Barrel-Aged-Rice-Miso-Paste-Handmade-Mellow-Miso-Paste-400g-1-2024-11-13T06_24_35.641Z.webp?v=1743423000"},{"product_id":"adachi-aged-koji-rice-miso-naturally-fermented-miso-paste-500g","title":"Adachi Jozo Aged Koji Rice Miso Naturally Fermented Miso Paste 500g","description":"\u003cp\u003eA classic, high-grade miso paste that you'll want to eat every day - carefully crafted and painstakingly aged by the artisans at Adachi.\u003c\/p\u003e\n\u003cp\u003eThis is a mellow, fully-fermented miso paste made from quality soybeans and rice koji - traditionally crafted from Hyogo rice - blended with the pure seawater of the Seto Inland Sea.\u003c\/p\u003e\n\u003cp\u003eWhile most Japanese miso pastes are aged for only around two months, Adachi's miso is aged naturally for 300 days, which creates a mellow, balanced flavor and reduces the saltiness.\u003c\/p\u003e\n\u003cp\u003eAdachi only uses select, domestic ingredients, with traditional methods, and using as few additives as possible to make their natural miso pastes, so you can be sure you're getting the best of the best in every bite.\u003c\/p\u003e\n\u003cp\u003eUse this rice miso to make a hearty bowl of soup, or add it to stir-fries, hot pots, dressings and marinades for a boost of umami goodness.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 500g\u003c\/li\u003e\n\u003cli\u003eIngredients: Rice, soybeans, salt, alcohol\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":40188580855891,"sku":"TMSO-HAKMSO-500","price":13.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Adachi-Aged-Koji-Rice-Miso-Naturally-Fermented-Miso-Paste-500g-1-2024-10-02T07_35_55.487Z.webp?v=1743423587"},{"product_id":"tomoe-hokkaido-all-natural-white-miso-paste-750g","title":"Tomoe Hokkaido White Miso Paste Natural Gluten-Free Shiro Miso 750g","description":"\u003cp\u003eThe Tomoe Hokkaido Shikomi Shirotsubu is a white miso paste that is made with soybeans and rice from Hokkaido, a region famous for its high quality produce. Compared with other miso pastes with a darker, reddish color and strong flavor, shiro miso has a milder and sweeter flavor.\u003c\/p\u003e\n\u003cp\u003eIts ingredients comprise of non-GMO soybeans, rice, and salt. This means that this miso paste is not only gluten-free, but also vegan-friendly.\u003c\/p\u003e\n\u003cp\u003eOn top of that, this product includes neither additives nor alcohol, so you do not need to be concerned about anything impacting its original and natural flavor.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 750g\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans (from Hokkaido \/ non-GMO), rice (from Hokkaido), salt\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 100g): Energy 192kcal, protein 11g, fat 5.5g, carbohydrate 24.5g, sodium 12g\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy\u003c\/li\u003e\n\u003cli\u003eNote: Store in a refrigerator once opened.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":40191077220435,"sku":"TMOE-WHTMSO-750","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-TMOE-WHTMSO-750-Tomoe_Hokkaido_All_Natural_White_Miso_Paste_750g.jpg?v=1743426341"},{"product_id":"yamato-genmai-miso-naturally-brewed-brown-rice-miso-paste-400g","title":"Yamato Genmai Miso Naturally Brewed Brown Rice Miso Paste 400g","description":"\u003cp\u003eThis miso is created using traditional methods, and is fermented in large wooden barrels that have been in-use for over 80 years. It has a well-balanced, aged flavor that is mellow, yet refreshing. \u003c\/p\u003e\n\u003cp\u003eThis is a rice miso, a type of miso paste that uses rice koji rather than barley koji to ferment the soybeans, that uses Genmai brown rice for a unique flavor profile.\u003c\/p\u003e\n\u003cp\u003eYamato's Soy Sauce and Miso brewery was opened over 100 years ago, and since then they've kept tradition alive, by continuing to use their natural fermentation formula, even today. The result is a pure and natural miso with no additives, no preservatives, and no artificial coloring or flavoring. \u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eAdd to glazes or marinades for a strong hit of flavor, dissolve in dashi to create a hearty miso soup, or mix with butter to create miso butter - a perfect accompaniment to chicken, roast vegetables, and pasta.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 400g\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans, rice, salt\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 191 kcal, 9.6g protein, 5.4g fat, 27.9g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":40191087149139,"sku":"UMYA-MABMSO-500","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Yamato-Genmai-Miso-Naturally-Brewed-Brown-Rice-Miso-Paste-400g-1-2024-09-20T07_40_00.964Z.jpg?v=1743425199"},{"product_id":"ito-shoten-denemon-3-years-aged-natural-miso-paste-450g","title":"Ito Shoten Denemon 3 Year Aged Natural Miso Paste 450g","description":"\u003cp\u003eDenemon is a long-established soy product brewery from the Edo period located in Taketoyo town, Aichi prefecture. They have focused on creating the highest quality soy sauce and miso products for the past 6 generations.\u003c\/p\u003e\n\u003cp\u003eThis 3 year aged Natural Miso Paste is made only from 100% domestically produced soybeans and sun-dried salt. These ingredients are aged inside of cedar barrels for 3 years, allowing the flavors to slowly and naturally mature.\u003c\/p\u003e\n\u003cp\u003eThis Japanese miso paste has a dark color, and an intense flavor. Use it to create a rich miso soup, or to add an extra layer of umami flavor to other dishes.\u003c\/p\u003e\n\u003cp\u003eIt includes neither wheat nor alcohol, so it is acceptable for people with a gluten allergy or those who cannot consume alcohol for health or religious reasons.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 450g\u003c\/li\u003e\n\u003cli\u003eIngredients: Domestic soybeans, salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybean\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Denemon","offers":[{"title":"Default Title","offer_id":40323595599955,"sku":"ITOS-MSOPST-450","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-ITOS-MSOPST-450-Ito_Shoten_Denemon_3_Years_Aged_Natural_Miso_Paste_450g.jpg?v=1746155075"},{"product_id":"adachi-barrel-aged-miso-yui-organic-brown-rice-miso-paste-450g","title":"Adachi Jozo Yui Barrel Aged Organic Genmai Brown Rice Miso Paste 450g","description":"\u003cp\u003eAdachi Jozo is a soy product local to Taka town, Hyogo Prefecture in the Kansai region of Japan. They specialize in making high quality soy products like miso and shoyu, using only high quality and domestic ingredients.\u003c\/p\u003e\n\u003cp\u003eThis Barrel Aged Genmai Miso Paste contains only domestically produced organic soybeans, organic brown rice, and natural salt from Okinawa. These carefully selected ingredients are aged together inside wooden cedar barrels to develop an umami flavor that is completely unique to that of other miso pastes.\u003c\/p\u003e\n\u003cp\u003eThe genmai brown rice gives this miso paste a nutty flavor, making it taste even more full-bodied and full of umami. This miso paste also has a dark color due to being aged inside of a wooden barrel.\u003c\/p\u003e\n\u003cp\u003eUse this exceptional miso paste the next time you want to create a rich miso soup, or add a unique level of umami to any dish.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 450g\u003c\/li\u003e\n\u003cli\u003eIngredients: Japanese organic soybeans, Japanese organic brown rice, Okinawan salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybean\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":40778898702419,"sku":"ADCH-MSOYUI-450","price":14.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Adachi-Yui-Barrel-Aged-Organic-Genmai-Brown-Rice-Miso-Paste-450g-1-2025-08-15T08_19_40.894Z.jpg?v=1755246113"},{"product_id":"adachi-naturally-brewed-organic-miso-paste-450g","title":"Adachi Jozo Naturally Brewed Organic Miso Paste 450g","description":"\u003cp\u003eAdachi Jozo is a soy product local to Taka town, Hyogo Prefecture in the Kansai region of Japan. They specialize in making high quality soy products like miso and shoyu, using only high quality and domestic ingredients.\u003c\/p\u003e\n\u003cp\u003eThis Natural Miso Paste, or \"raw miso\" is made of only the domestically-produced ingredients of organic soybeans, organic rice, and salt. The ingredients are combined and brewed together for 300 days to allow the natural umami flavors to come out slowly.\u003c\/p\u003e\n\u003cp\u003eRather than using chemicals or artificially speeding up the time of fermentation, Adachi strongly advocates for following the natural process for fermenting miso as close as possible.\u003c\/p\u003e\n\u003cp\u003eMost Japanese miso is only aged for 2 or 3 months, but Adachi sticks to a natural brewing method that allows the miso to age for 10 months. This gives the miso paste a completely different and unique flavor that cannot be found in other miso pastes.\u003c\/p\u003e\n\u003cp\u003eUse this miso paste to make the heartiest miso soup, or add it into sauces, dressings, or marinades.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 450g\u003c\/li\u003e\n\u003cli\u003eIngredients: Japanese organic soybeans, Japanese organic rice, salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybean\u003c\/li\u003e\n\u003cli\u003eExpiration: 10 months after production\u003c\/li\u003e\n\u003cli\u003eNote: Since this is raw miso, please store it in the refrigerator\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":40778901586003,"sku":"ADCH-NATMSO-450","price":12.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Adachi-Naturally-Brewed-Aged-Organic-Miso-Paste-450g-1-2024-10-04T02_20_34.577Z.jpg?v=1746160653"},{"product_id":"minamigura-chunky-gluten-free-miso-paste-3-year-barrel-aged-500g","title":"Minamigura 3-Year Barrel Aged Chunky Gluten-Free Miso Paste 500g","description":"\u003cp\u003eMinamigura's Sato no Aji miso paste uses only the highest-quality domestic Japanese ingredients.\u003c\/p\u003e\r\n\u003cp\u003eThey combine whole soybeans from their home in Aichi prefecture, with natural Japanese sea salt to create a unique and rich miso. The ingredients are fermented and aged in 145-year-old wooden barrels for three years, which aids in developing a rich and mellow taste, that can't be replicated by a grocery store miso paste.\u003c\/p\u003e\r\n\u003cp\u003eThis tsubu miso contains only two, natural ingredients: soybeans and salt, and zero chemical seasonings or preservatives.\u003c\/p\u003e\r\n\u003cp\u003eTsubu miso is a \"chunky\" version of miso paste, which has a rustic texture due to the remaining pieces of soybean that haven't been completely ground down into the mixture. You can feel the added texture as you eat it, along with a stronger flavor of soybean.\u003c\/p\u003e\r\n\u003cp\u003eMinamigura Shoten has been soy products in Aichi Prefecture for over 145 years, so their experience and dedication to quality is unmatched.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eNet contents: 500g\u003c\/li\u003e\r\n  \u003cli\u003eIngredients: Domestic soybeans, salt\u003c\/li\u003e\r\n  \u003cli\u003ePotential allergen: Soybean\u003c\/li\u003e\r\n  \u003cli\u003eCan be kept at room temperature, but recommended to be stored in the refrigerator.\u003c\/li\u003e\r\n  \u003cli\u003eRefrigerate after opening.\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Minamigura","offers":[{"title":"Default Title","offer_id":40795168145491,"sku":"MMRA-CKYMSO-500","price":12.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Minamigura-Chunky-Gluten-Free-3-Year-Barrel-Aged-Miso-Paste-500g-1-2024-08-14T05_00_39.703Z.jpg?v=1746160666"},{"product_id":"minamigura-smooth-gluten-free-miso-paste-3-year-barrel-aged-500g","title":"Minamigura 3-Year Barrel Aged Smooth Gluten-Free Miso Paste 500g","description":"\u003cp\u003eMinamigura's Sato no Aji miso paste uses only the highest-quality domestic Japanese ingredients.\u003c\/p\u003e\r\n\u003cp\u003eA perfect combination of local soybeans and natural Japanese sea salt, which have been fermented and aged together in 145-year-old wooden barrels for three years, to create a deeply flavorful miso paste with a mellow finish.\u003c\/p\u003e\r\n\u003cp\u003eThis suri miso contains only two, natural ingredients: soybeans and salt, and zero chemical seasonings or preservatives. It's a traditional and natural aged miso paste, a world away from grocery store miso.\u003c\/p\u003e\r\n\u003cp\u003eSuri miso is a \"smooth\" version of miso paste. It has thoroughly mashed to create a smooth and consistent texture, which removes any latent chunks of soybean. It has a slightly more mellow flavor than chunky tsubu miso.\u003c\/p\u003e\r\n\u003cp\u003eMinamigura Shoten has been soy products in Aichi Prefecture for over 145 years, so their experience and dedication to quality is unmatched.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500g\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Domestic soybeans, salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean\u003c\/li\u003e\r\n\u003cli\u003eCan be kept at room temperature, but recommended to be stored in the refrigerator.\u003c\/li\u003e\r\n\u003cli\u003eRefrigerate after opening.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Minamigura","offers":[{"title":"Default Title","offer_id":40795183611987,"sku":"MMRA-SMHMSO-500","price":12.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MMRA-SMHMSO-500-Minamigura_Smooth_Gluten-Free_Miso_Paste_3-Year_Barrel_Aged_500g.jpg?v=1746591682"},{"product_id":"wooden-aging-barrel-for-homemade-miso-paste-1-5kg-capacity","title":"Wooden Aging Barrel For Homemade Miso Paste 1.5kg Capacity","description":"\u003cp\u003eThis traditional wooden barrel is specially crafted for aging homemade miso paste. Made from aromatic Sawara cypress, a wood prized in Japan for its resistance to moisture and natural antibacterial qualities, it offers an ideal environment for small-batch fermentation.\u003c\/p\u003e\n\u003cp\u003eIts breathable structure helps the miso develop deep, balanced flavor over time while bringing the warmth of Japanese craftsmanship into your kitchen.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned to age approx. 1.5kg of miso paste\u003c\/li\u003e\n\u003cli\u003eMade from moisture-resistant Sawara cypress\u003c\/li\u003e\n\u003cli\u003eEncourages natural fermentation with breathable wood\u003c\/li\u003e\n\u003cli\u003eCompact size, perfect for home miso making\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese fermentation vessel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Sawara (Japanese cypress)\u003c\/li\u003e\n\u003cli\u003eSize: Approx. outer diameter 20cm x height 12.5cm\u003c\/li\u003e\n\u003cli\u003eCapacity: Approx. 1.5kg of miso paste\u003c\/li\u003e\n\u003cli\u003eUsage Notes: Hand wash only, dry thoroughly after use\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamaco","offers":[{"title":"Default Title","offer_id":52147235488110,"sku":"YAMA-INGBAR-CITY","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Wooden-Aging-Barrel-For-Homemade-Miso-Paste-1-5kg-Capacity-1-2025-06-12T02_21_07.448Z.jpg?v=1749695881"},{"product_id":"fundokin-raw-organic-mixed-miso-paste-nama-awase-miso-500g","title":"Fundokin Raw Organic Mixed Miso Paste Nama Awase Miso 500g","description":"\u003cp\u003eFundokin’s Raw Organic Mixed Miso is a premium \u003cem data-start=\"47\" data-end=\"59\"\u003eawase miso\u003c\/em\u003e (mixed miso) that blends rice and barley miso for a well-rounded, mellow flavor. Part of the “Nama Tsume Miso” series, it’s crafted with 100% organic ingredients and contains more soybeans than standard awase miso, delivering a richer depth of umami.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"578\"\u003eFundokin uses a unique “Umami Gyutto Manufacturing Method” that gently steams the soybeans (never boiling them) to preserve their natural sweetness and enhance the texture. This unpasteurized miso has no additives or preservatives, offering a clean and authentic taste.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional awase miso made from a mix of rice and barley\u003c\/li\u003e\n\u003cli\u003eMade with organic soybeans, rice, and barley\u003c\/li\u003e\n\u003cli\u003eSteam-only processed soybeans to retain natural umami\u003c\/li\u003e\n\u003cli\u003eHigher soybean content for deeper, richer flavor\u003c\/li\u003e\n\u003cli\u003eUnpasteurized and free from additives or preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 500g\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic rice, organic barley, organic soybeans, salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybeans\u003c\/li\u003e\n\u003cli\u003eNutritional information (per 100g): Energy 208kcal, protein 7.6g, fat 3.5g, carbohydrates 36.5g, salt equivalent 11.4g\u003c\/li\u003e\n\u003cli\u003eStorage instructions: Store at room temperature away from direct sunlight. Refrigerate after opening. Color may darken over time due to natural fermentation.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fundokin","offers":[{"title":"Default Title","offer_id":52266099671406,"sku":"FUND-ICMIXE-500G","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fundokin-Raw-Organic-Mixed-Miso-Paste-Nama-Awase-Miso-500g-1-2025-07-23T06_26_21.370Z.jpg?v=1753252311"},{"product_id":"shimanto-yuzu-miso-paste-topping-and-spread-versatile-condiment-100g","title":"Shimanto Yuzu Miso Paste Topping \u0026 Spread Versatile Condiment 100g","description":"\u003cp\u003eThis yuzu miso paste blends the mellow sweetness of barley miso with the bright, refreshing aroma of yuzu from Shimanto. Its rich, balanced flavor makes it a versatile condiment for rice, raw vegetables, radishes, konjac, or as a topping for dengaku grilled dishes. \u003c\/p\u003e\n\u003cp\u003eEasy to use and full of Japanese regional character, it adds a subtle citrus lift to both everyday meals and special dishes.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCombines sweet barley miso with aromatic Shimanto yuzu\u003c\/li\u003e\n\u003cli\u003eCan be used as a topping, spread, or dip\u003c\/li\u003e\n\u003cli\u003eEnhances rice, vegetables, and konjac dishes\u003c\/li\u003e\n\u003cli\u003eVersatile for both everyday meals and special preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions \u003c\/h3\u003e\n\u003cp\u003eApply a small amount to taste on rice, vegetables, or spreads; adjust according to preference.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 100g\u003c\/li\u003e\n\u003cli\u003eIngredients: Miso (soybeans, made in Japan), starch syrup, sugar, yuzu peel\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":52705316372846,"sku":"SHIM-STETOP-100G","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Shimanto-Yuzu-Miso-Paste-Topping-and-Spread-Versatile-Condiment-100g-1-2025-12-24T01_29_11.797Z.jpg?v=1766540218"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/miso-paste-japanese-taste.jpg?v=1738672316","url":"https:\/\/japanesetaste.pro\/collections\/miso-paste.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}