{"title":"Misono","description":"\u003cp\u003eMisono is a prestigious Japanese knife brand from Seki, Gifu. Each Japanese knife is crafted in-house with meticulous attention to detail, ensuring exceptional sharpness, balance, and durability. \u003c\/p\u003e\n\u003cp\u003eChoose from versatile Santoku, Gyuto, petty, boning, and salmon knives, all made with premium materials like molybdenum steel and stainless steel for long-lasting performance. \u003c\/p\u003e\n\u003cp\u003ePerfect for professional chefs and home cooks alike, Misono knives make slicing, dicing, and intricate food preparation effortless. Experience the precision, quality, and artistry that have made Misono a trusted name in Japanese cutlery.\u003c\/p\u003e","products":[{"product_id":"misono-molybdenum-steel-santoku-knife-no-581-180mm","title":"Misono Molybdenum Steel Santoku Knife 180mm No. 581","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eThe Misono Molybdenum Steel Santoku Knife 581 is a high quality and practical all-purpose Santoku knife made of molybdenum steel.\u003c\/p\u003e\r\n\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003e\u003cspan\u003eThis 180mm blade Japanese knife cuts well and does not get rusted easily.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eMolybdenum steel knives series are the most affordable range of knives from Misono, yet high quality has not been compromised.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eMisono is from Seki, Gifu \"the knife city\" and they are an integrated manufacturer of blades. They are now producing products by assimilating old traditional artisan techniques and new high technology.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThe knife has high quality 13 chrome stainless molybdenum, which makes the knife cut well.\u003c\/li\u003e\r\n\u003cli\u003eThe body and the handle are integrated and keeps the knife hygienic.\u003c\/li\u003e\r\n\u003cli\u003eDouble edged.\u003c\/li\u003e\r\n\u003cli\u003eSantoku literally means \"Three Virtues\", so you can use the knife for 3 purposes: cutting fish, meat and vegetables. Santoku knives are also called all-purpose knives.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eModel: No. 581\u003c\/li\u003e\r\n\u003cli\u003eLength: 300mm (total) \/ 180mm (blade)\u003c\/li\u003e\r\n\u003cli\u003eThickness: 2.0mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 155g\u003c\/li\u003e\r\n\u003cli\u003eMaterial (blade): High carbon 13 chrome stainless molybdenum steel\u003c\/li\u003e\r\n\u003cli\u003eMaterial (handle): Laminated black wood\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":12293018157139,"sku":"MSN-MOL-SA-581","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MSN-MOL-SA-581-Misono_Molybdenum_Steel_Santoku_Knife_180mm_No.jpg?v=1746159691"},{"product_id":"misono-ux10-stainless-steel-petty-knife-130mm-no-732","title":"Misono UX10 Stainless Steel Petty Knife 130mm No. 732","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eThis is a petty knife from kitchen cutlery expert Misono. They take pride in this product being “the zenith of stainless steel kitchen knives”.\u003c\/p\u003e\r\n\u003cp\u003eThis premium petty knife has a blade that is made of high-purity special stainless steel from the EU. It is very sharp like most carbon steel blades (which are sharper than their stainless steel counterparts but vulnerable to corrosion) yet is easy to maintain.\u003c\/p\u003e\r\n\u003cp\u003eIt is suitable for tasks that require accuracy including peeling and carving. Its compact size allows you to cut objects within a tight space.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial (blade): UX10 EU special stainless steel\u003c\/li\u003e\r\n\u003cli\u003eMaterial (handle): Laminated wood\u003c\/li\u003e\r\n\u003cli\u003eModel: No. 732\u003c\/li\u003e\r\n\u003cli\u003eFull length: 240mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 130mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 80g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":39968499073107,"sku":"MSNO-UXPTTY-732","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MSNO-UXPTTY-732-Misono_UX10_Stainless_Steel_Petty_Knife_130mm_No.jpg?v=1743421060"},{"product_id":"misono-ux10-stainless-steel-santoku-knife-180mm-no-781","title":"Misono UX10 Stainless Steel Santoku Knife 180mm No. 781","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eIf you have at least one high-quality santoku knife, you can rely on it for dealing with almost any cutting task in the kitchen. This santoku knife from Japanese cutlery professional Misono is one of the safest choices for you.\u003c\/p\u003e\r\n\u003cp\u003eWhat makes this product unique is that its blade is made of a special Swedish steel called UX10. It incorporates both the benefits of stainless steel’s corrosion resistance and carbon steel’s high sharpness. As a result, both cutting objects and sharpening are easy.\u003c\/p\u003e\r\n\u003cp\u003eThe blade and the handle are fastened with a metallic bolster, so it effectively prevents the knife from accumulating dirt.\u003c\/p\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial (blade): UX10 high purity stainless steel\u003c\/li\u003e\r\n\u003cli\u003eMaterial (handle): Laminated wood\u003c\/li\u003e\r\n\u003cli\u003eModel: No. 781\u003c\/li\u003e\r\n\u003cli\u003eSize: 305mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 180mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 170g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":39971889250387,"sku":"MSNO-SANTKU-781","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MSNO-SANTKU-781-Misono_UX10_Stainless_Steel_Santoku_Knife_180mm_No.jpg?v=1743423186"},{"product_id":"misono-ux10-stainless-steel-gyuto-knife-210mm-no-712","title":"Misono UX10 Stainless Steel Gyuto Knife 210mm No. 712","description":"\u003cp\u003eKitchen knives from Japanese cutlery manufacturer Misono were originally made for business use and professional users. They are now available at our shop, however, allowing you to experience their quality.\u003c\/p\u003e\n\u003cp\u003eThis type of knife is classified as gyuto knife: its long blade means you can easily cut or slice large foods while its pointed tip allows you to perform cutting tasks in tight spaces. \u003c\/p\u003e\n\u003cp\u003eNormally, stainless steel does not tend to get rusty but is difficult to sharpen. In contrast, this product has a blade made of UX10 stainless steel: a high purity special stainless steel produced by a Swedish steel company and with a cutting capacity as great as that of carbon steel but also with exceptionally rust-resistant properties. This is why Misono’s UX10 series is followed by professional chef's around the world.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial (blade): UX10 high purity stainless steel\u003c\/li\u003e\n\u003cli\u003eMaterial (handle): Laminated wood\u003c\/li\u003e\n\u003cli\u003eModel: No. 712\u003c\/li\u003e\n\u003cli\u003eFull length: 340mm\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli\u003eWeight: 160g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":39972066656339,"sku":"MSNO-UXGYUT-712","price":340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Misono-UX10-Stainless-Steel-Gyuto-Knife-210mm-No--712-1-2025-08-20T04_12_40.431Z.jpg?v=1755663833"},{"product_id":"misono-ux10-stainless-steel-japanese-boning-knife-145mm-no-741","title":"Misono UX10 Stainless Steel Japanese Boning Knife 145mm No. 741","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eThis type of kitchen knife is called a honesuki knife. It is a Japanese-style boning knife that is suitable for butchering meats and seafood.\u003c\/p\u003e\r\n\u003cp\u003eThe blade is made of UX10 high-purity stainless steel from Sweden. This European metal gives this knife an excellent hardness and sharpness with little possibility of nicking even if its edge frequently touches hard objects including bones and shells.\u003c\/p\u003e\r\n\u003cp\u003eAlong with its original use (separation of bones from edible parts), you can use this knife as a petty knife for carving tasks.\u003c\/p\u003e\r\n\u003cp\u003eThe manufacturer of this product is Misono: one of the Japanese cutlery experts famous for its premium-quality kitchen knives. Misono maintains the patronage of professional consumers.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial (blade): UX10 high purity stainless steel\u003c\/li\u003e\r\n\u003cli\u003eMaterial (handle): Laminated wood\u003c\/li\u003e\r\n\u003cli\u003eModel: No. 741\u003c\/li\u003e\r\n\u003cli\u003eFull length: 270mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 145mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 210g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":39972246880339,"sku":"MSNO-UXBONG-741","price":258.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Misono-UX10-Stainless-Steel-Japanese-Boning-Knife-145mm-No--741-1-2025-08-14T05_21_14.384Z.jpg?v=1755148913"},{"product_id":"misono-ux10-stainless-steel-gyuto-salmon-knife-240mm-no-763","title":"Misono UX10 Stainless Steel Gyuto Salmon Knife 240mm No. 763","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eThe Misono No. 763 is a hybrid of a gyuto knife and salmon knife: it can cut large foods thanks to its long blade while also being ideal for slicing salmon due to its indented holes on the edge.\u003c\/p\u003e\r\n\u003cp\u003eIts blade is made with a special stainless steel that has excellent durability and cutting capacity. This material allows you to effortlessly remove bones and skin from the flesh with very little movement.\u003c\/p\u003e\r\n\u003cp\u003eYou can also slice meats thinly including ham and roasted beef without destroying their original shape.\u003c\/p\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial (blade): UX10 high purity stainless steel\u003c\/li\u003e\r\n\u003cli\u003eMaterial (handle): Laminated wood\u003c\/li\u003e\r\n\u003cli\u003eModel: No. 763\u003c\/li\u003e\r\n\u003cli\u003eFull length: 380mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 245g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":39972340006995,"sku":"MSNO-UXGYSA-763","price":370.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Misono-UX10-Stainless-Steel-Gyuto-Salmon-Knife-240mm-No--763-1-2025-08-05T09_15_44.977Z.jpg?v=1754385472"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/misono-japanese-taste.webp?v=1738671911","url":"https:\/\/japanesetaste.pro\/collections\/misono.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}