{"title":"Organic Soy Sauce","description":"\u003cp\u003eOne of the most widely used condiments in Japanese cuisine is without a doubt shoyu. While there are many shoyu makers in Japan dedicated to making delicious and high-quality shoyu products, few of them specialize in making organic soy sauce. These days, there is a steep rise in demand for organic products, and the same goes for soy sauce. While organic shoyu is a bit rare in Japan, you don't have to worry because you can find organic soy sauce from some of the best shoyu makers in Japan that have been making high-quality shoyu for years to centuries. If you are looking for organic soy sauce, then be sure to check out our Organic Soy Sauce Collection. We carry organic soy sauces that can be used for everyday cooking, to more specialty soy sauces such as white soy sauce and dashi soy sauce. You will be pleasantly surprised to find out how delicious of a difference organic soy sauce can make in your home cooking!\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"fueki-shoyu-naturally-barrel-aged-certified-organic-soy-sauce-600ml","title":"Fueki Shoyu Naturally Barrel Aged Certified Organic Soy Sauce 600ml","description":"\u003cp\u003eAged slowly in wooden barrels using traditional techniques, Fueki Shoyu Naturally Barrel Aged Certified Organic Soy Sauce is brewed with care by Fueki Shoyu, a company with over 260 years of history. This soy sauce is certified JAS organic and made with only organic soybeans, organic wheat, and sun-dried salt—nothing else.\u003c\/p\u003e\n\u003cp\u003eIts production method honors the craftsmanship of natural fermentation, allowing the shoyu to mature over time and develop a rich, rounded flavor with depth and umami. Whether used in cooking or as a dipping sauce, it brings a clean, savory taste that's deeply tied to Japanese food culture and time-honored brewing practices.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally fermented and aged in wooden barrels\u003c\/li\u003e\n\u003cli\u003eCertified JAS organic with no additives or preservatives\u003c\/li\u003e\n\u003cli\u003eCrafted using only organic soybeans, organic wheat, and sun-dried salt\u003c\/li\u003e\n\u003cli\u003eProduced by a 260-year-old soy sauce maker in Saitama Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 600ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic soybeans, organic wheat, sun-dried salt\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fueki Shoyu","offers":[{"title":"Default Title","offer_id":27923093618771,"sku":"YMS-ORWHSS-1000","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fueki-Shoyu-Naturally-Barrel-Aged-Certified-Organic-Soy-Sauce-600ml-1-2025-05-08T06_37_22.822Z.jpg?v=1746686519"},{"product_id":"teraoka-handmade-organic-shoyu-japanese-barrel-aged-soy-sauce-500ml","title":"Teraoka Organic Shoyu Japanese Barrel Aged Soy Sauce 500ml","description":"\u003cp\u003eTeraoka is a shoyu (Japanese soy sauce) brewery based in Hiroshima that still preserves traditional barrel brewing methods for producing authentic soy sauces like this one. This is Teraoka's flagship soy sauce, handmade and aged in century-old kioke wooden barrels.\u003c\/p\u003e\r\n\u003cp\u003eThis excellent barrel aged soy sauce is made with simple yet high quality ingredients; Japanese organic whole soybeans, Japanese organic wheat, and solar salt. What makes this soy sauce distinct from regular soy sauces is that it is fermented naturally in old-centuries wooden barrels for 3 years. This time intensive process brings out unique characteristics like more glutamic acid and umami compounds. In addition, each brewery's \"ecosystem\" is different allowing more varied flavors and fragrances profiles to develop than soy sauce brewed in steel tanks.\u003c\/p\u003e\r\n\u003cp\u003eThis soy sauce has an assertive full-bodied taste with a faint aroma of cedar, but the sauce is not too sharp nor too viscous so it is pretty easy to eat. A must-try for those who are looking for a real Japanese handmade soy sauce.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eHandmade Japanese soy sauce, aged in kioke cedar barrels for 3 years.\u003c\/li\u003e\r\n  \u003cli\u003eNaturally occurring fermentation.\u003c\/li\u003e\r\n  \u003cli\u003eSupreme and unique rich flavor.\u003c\/li\u003e\r\n  \u003cli\u003eCertified organic soy sauce free of preservatives, seasonings and alcohol.\u003c\/li\u003e\r\n  \u003cli\u003eJAS certified organic brewery.\u003c\/li\u003e\r\n  \u003cli\u003eLimited production.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eSimply add an appropriate amount of this shoyu to the dishes so that you can enhance the umami of food.\u003c\/p\u003e\r\n\u003cp\u003eIts rich taste makes it the perfect pairing for sashimi, cold tofu, grilled fish, steaks, etc.\u003c\/p\u003e\r\n\u003cp\u003eIt can also be used as a seasoning or secret ingredient; a teaspoonful amount of this soy sauce in soup will brighten up and add a depth of flavor to an otherwise dull soup. This works especially well with meat-based soups.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n  \u003cli\u003eIngredients: Organic whole soybean (from Japan), organic flour (from Japan), solar salt\u003c\/li\u003e\r\n  \u003cli\u003eNutrition facts (per 15ml): Energy 9kcal, protein 1.3g, fat 0g, carbohydrate 1.1g, sodium 2.3g\u003c\/li\u003e\r\n  \u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n  \u003cli\u003eManufacturer name: Teraoka Yuki Jyozo Co., Ltd.\u003c\/li\u003e\r\n  \u003cli\u003eNote: Store it in a cool and dark place once opened.\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Teraoka","offers":[{"title":"Default Title","offer_id":39616004161619,"sku":"TRKA-ORGSHO-500","price":23.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-TRKA-ORGSHO-500-Teraoka_Organic_Shoyu_Japanese_Barrel_Aged_Soy_Sauce_500ml.jpg?v=1746156386"},{"product_id":"teraoka-usukuchi-shoyu-organic-japanese-light-soy-sauce-500ml","title":"Teraoka Usukuchi Shoyu Organic Japanese Light Soy Sauce 500ml","description":"\u003cp\u003eTeraoka is a shoyu (soy sauce) brewer found on Hiroshima in western Japan that inherits traditional barrel brewing methods as well as production of authentic soy sauces. This one is an organic usukuchi (light) soy sauce.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis Japanese soy sauce is made with organic whole soybean, organic wheat, and salt without using alcohol, chemical seasonings, and preservatives. It also has the JAS certification.\u003c\/p\u003e\r\n\u003cp\u003eUsukuchi shoyu refers to a light colored (translucent brown) soy sauce; note that it does not mean a less-salty shoyu! It can make the foods tastier with only a little amount of this soy sauce.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eAlthough the salt content is higher than ordinary soy sauces, a proper portion will make a great base ingredient of soup stock. Thanks to its light color, it adds a nice touch to your dishes without being too brownish.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eSimply add an appropriate amount of this shoyu to the stewed dishes, simmered dishes, osuimono (Japanese clear soup), and Japanese rolled omelet.\u003c\/p\u003e\r\n\u003cp\u003eRemember that usukuchi soy sauce is more salty than the normal counterparts. Make sure not to use too much of you may easily take more salt than the recommended daily intake.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Organic whole soybean (non-GMO, from USA), organic flour, salt\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 15ml): Energy 8kcal, protein 1.0g, fat 0g, carbohydrate 0.9g, sodium 2.2g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eManufacturer name: Teraoka Yuki Jyozo Co., Ltd.\u003c\/li\u003e\r\n\u003cli\u003eNote: Store it in a cool and dark place once opened.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Teraoka","offers":[{"title":"Default Title","offer_id":39616080805971,"sku":"TRKA-USUSHO-500","price":21.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Teraoka-Usukuchi-Shoyu-Organic-Japanese-Light-Soy-Sauce-500ml-1-2024-10-01T07_45_43.742Z.jpg?v=1746160819"},{"product_id":"marumata-tamari-shoyu-organic-and-gluten-free-japanese-soy-sauce-360ml","title":"Marumata Tamari Shoyu Organic Gluten-Free Japanese Soy Sauce 360ml","description":"\u003cp\u003eThere are very few tamari soy sauces marketed globally and those certified as organic are much fewer. If you are tired of trying to find an organic tamari soy sauce via the Internet, our store will free you from the effort of such a search.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis is a tamari soy sauce whose base ingredient soybean has been certified as organic under the JAS, Ecocert, and USDA.\u003c\/p\u003e\r\n\u003cp\u003eIt is also a gluten and additive-free Japanese soy sauce so those who are intolerant to gluten can safely and fully appreciate the taste of soybean.\u003c\/p\u003e\r\n\u003cp\u003eThis product is designed to allow people with a wheat allergy or who are sensitive to chemical additives enjoy the typical Japanese condiment.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 360ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Organic soybean (from China), salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean\u003c\/li\u003e\r\n\u003cli\u003eNote: Store the container in a refrigerator and away from impact and direct sunlight.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39618340847699,"sku":"MRMT-TAMSHO-360","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MRMT-TAMSHO-360-Marumata_Tamari_Shoyu_Organic_Gluten-Free_Japanese_Soy_Sauce_360ml.jpg?v=1746156397"},{"product_id":"daitoku-tokiarubeshi-organic-koikuchi-shoyu-japanese-dark-soy-sauce-300ml","title":"Daitoku Tokiarubeshi Organic Koikuchi Shoyu Japanese Dark Soy Sauce 300ml","description":"\u003cp\u003eThis soy sauce called Tokiarubeshi is an organic Japanese dark soy sauce made by Daitoku Shoyu. Their organic koikuchi soy sauce is made with non mass-produced, high-quality ingredients and aged in koike barrels following traditional methods.\u003c\/p\u003e\r\n\u003cp\u003eGenuine shoyu made exclusively with certified organic ingredients from Japan; all ingredients are produced in Japan including JAS-certified organic soybeans and organic wheat, both from Hokkaido, and salt from Nagasaki Prefecture.\u003c\/p\u003e\r\n\u003cp\u003eLike other genuinely-aged Japanese soy sauces, this product is free of additives. You can experience its rich aroma and full-bodied flavor created by the natural power of yeasts and micro-organisms living in the cellar.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eYou can use this koikuchi shoyu as condiment as well as seasoning for cooking.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eStore in a cool and dark place such as in the refrigerator.\u003c\/p\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 300ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Organic soybean, organic wheat, salt\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 59kcal, protein 7.5g, fat 0g, carbohydrate 16g, sodium 16.1g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":39923100713043,"sku":"DTKU-TKISHO-300","price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-DTKU-TKISHO-300-Daitoku_Tokiarubeshi_Organic_Koikuchi_Shoyu_Japanese_Dark_Soy_Sauce_300ml.jpg?v=1746156533"},{"product_id":"teraoka-koikuchi-shoyu-organic-japanese-dark-soy-sauce-500ml","title":"Teraoka Koikuchi Shoyu Organic Japanese Dark Soy Sauce 500ml","description":"\u003cp\u003eTeraoka is a shoyu (soy sauce) brewer found on Hiroshima in western Japan that inherits traditional barrel brewing methods as well as production of an authentic soy sauce.\u003c\/p\u003e\r\n\u003cp\u003eThis is an organic soy sauce that contains few ingredients, but is still very flavorful. All of the ingredients used in this soy sauce are organic, and the soybeans themselves are also domestic to Japan. This is a full-bodied soy sauce with rich umami flavor.\u003c\/p\u003e\r\n\u003cp\u003eIt can be used as your go-to soy sauce for any of your favorite dishes. This is a must-try soy sauce for those who are looking for an authentic, organic Japanese soy sauce.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eHandmade Japanese soy sauce, containing only organic soybeans, wheat, and salt.\u003c\/li\u003e\r\n\u003cli\u003eNaturally occurring fermentation.\u003c\/li\u003e\r\n\u003cli\u003eSupreme and unique rich flavor.\u003c\/li\u003e\r\n\u003cli\u003eCertified organic soy sauce free of preservatives, seasonings and alcohol.\u003c\/li\u003e\r\n\u003cli\u003eJAS certified organic brewery.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eSimply add an appropriate amount of this shoyu any dish you would use soy sauce in. Its rich taste makes it the perfect pairing for sashimi, cold tofu, grilled fish, steaks, etc. It can also be used as a seasoning or secret ingredient to any dish.\u003c\/p\u003e\r\n\u003cp\u003eTry adding even just a teaspoon to marinades, sauces, or soups to add extra umami flavor to any dish!\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Organic whole soybean (from Japan), organic wheat (from Japan), solar salt\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 15ml): Energy 11kcal, protein 1.4g, fat 0g, carbohydrate 1.3g, sodium 2.2g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eManufacturer name: Teraoka Yuki Jyozo Co., Ltd.\u003c\/li\u003e\r\n\u003cli\u003eNote: Store it in a cool and dark place once opened. Made in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Teraoka","offers":[{"title":"Default Title","offer_id":40331431510099,"sku":"TRKA-KOISHO-500","price":21.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Teraoka-Koikuchi-Shoyu-Organic-Japanese-Dark-Soy-Sauce-500ml-1-2024-10-01T07_45_43.807Z.jpg?v=1743423913"},{"product_id":"adachi-koikuchi-shoyu-organic-japanese-dark-soy-sauce-500ml","title":"Adachi Jozo Koikuchi Shoyu Organic Japanese Dark Soy Sauce 500ml","description":"\u003cp\u003eAdachi Jozo is a shoyu (soy sauce) brewer local to Hyogo prefecture in the Kansai region of Japan. Their goal is to bring authentic and delicious shoyu that uses only organic and domestic materials to consumers.\u003c\/p\u003e\r\n\u003cp\u003eThis organic dark shoyu from Adachi lives up to that sentiment. Containing only the simple ingredients of domestically produced organic soy beans, organic wheat, and sea salt local to Ako city, Adachi has ensured that these ingredients are carefully matured together to create the most flavorful product.\u003c\/p\u003e\r\n\u003cp\u003eIn recent years, shoyu containing food additives and shoyu brewed for shorter periods of time have become more mainstream in Japan. However, taking these shortcuts ultimately impact the flavor of shoyu. Instead, Adachi allows their koikuchi shoyu to ferment in historic wooden barrels for over one year before bottling and selling it to consumers. By following traditional methods of brewing, a full-bodied shoyu with rich umami is born.\u003c\/p\u003e\r\n\u003cp\u003eThe best part about this shoyu is that it can become your new go-to shoyu in the kitchen. It can be used in stir fries, marinades, as a dipping sauce, and more! Enjoy all of your favorite Japanese foods with a more intense flavor by using this Japanese Koikuchi Shoyu.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eHandmade Japanese soy sauce, containing only organic soybeans, wheat, and salt all local to Japan.\u003c\/li\u003e\r\n\u003cli\u003eNaturally occurring fermentation.\u003c\/li\u003e\r\n\u003cli\u003eSupreme and unique rich flavor.\u003c\/li\u003e\r\n\u003cli\u003eCertified organic soy sauce free of preservatives, seasonings and alcohol.\u003c\/li\u003e\r\n\u003cli\u003eJAS certified organic brewery.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003e\u003cspan\u003eInstructions\u003c\/span\u003e\u003c\/h3\u003e\r\n\u003cp\u003eSimply add an appropriate amount of this shoyu any dish you would use soy sauce in. Tastes especially delicious with foods such as sashimi, cold tofu, grilled fish, steaks, etc. It can also be used as a seasoning or secret ingredient to any dish. Try adding even just a teaspoon to marinades, sauces, or soups to add extra umami flavor to any dish!\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml Ingredients: Organic soybeans (from Japan), organic wheat (from Japan), salt (Seto Inland Sea)\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eManufacturer name: Adachi Jozo Co., Ltd.\u003c\/li\u003e\r\n\u003cli\u003eNote(s): Expires 1.5 years after production. Store it in a cool and dark place once opened.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":40778894999635,"sku":"ADCH-ORGKOI-500","price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-ADCH-ORGKOI-500-Adachi_Koikuchi_Shoyu_Organic_Japanese_Dark_Soy_Sauce_500ml.jpg?v=1746685908"},{"product_id":"daitoku-organic-dashi-shoyu-japanese-dashi-soy-sauce-200ml","title":"Daitoku Organic Dashi Shoyu Japanese Dashi Soy Sauce 200ml","description":"\u003cp\u003eThis is a special shoyu product from Daitoku, a Shoyu Brewer local to the Kansai region of Japan. This shoyu combines the wonderful flavors of Japanese soy sauce and dashi together, to bring a uniquely umami-packed seasoning.\u003c\/p\u003e\r\n\u003cp\u003eMade with rare organic soybeans and wheat cultivated by contracted farmers in Hokkaido, domestic and organic aged soy sauce is infused with dried katsubushi bonito flakes in order to make this dashi shoyu. In order to enhance the flavor of this dashi shoyu, organic brewers mirin and organic sugar have been added. It contains no chemical seasonings, preservatives or extracts.\u003c\/p\u003e\r\n\u003cp\u003eDaitoku is a Shoyu Brewery located in Yabu City Hyogo Prefecture that strongly believes in using local ingredients and traditional brewing methods. All of shoyu-based products are made of naturally brewed soy sauce made with domestically sourced soybeans, wheat, and salt.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eWithout diluting, you can recreate ohitashi (Japanese boiled green vegetables eaten with soy sauce and dashi).\u003c\/p\u003e\r\n\u003cp\u003eFor making simmered dishes, use this dashi shoyu in place of regular shoyu for a more savory flavor.\u003c\/p\u003e\r\n\u003cp\u003eUse this dashi shoyu in soups, stews, stir fries, and more, the same way that you would use regular shoyu.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eNet contents: 200ml\u003c\/li\u003e\r\n  \u003cli\u003eIngredients: Organic soy sauce, organic wheat, organic brewed seasoning, organic sugar, bonito shavings\u003c\/li\u003e\r\n  \u003cli\u003eNutrition facts (per 100g): Energy 78kcal, protein 5.6g, fat 0g, carbohydrate 13.9g, sodium 10g\u003c\/li\u003e\r\n  \u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n  \u003cli\u003eNote: Store it in a cool and dark place once opened.\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":40810286678099,"sku":"DTKU-DSHSHO-200","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Daitoku-Organic-Dashi-Shoyu-Japanese-Dashi-Soy-Sauce-200ml-1-2024-09-26T02_27_18.242Z.jpg?v=1746160689"},{"product_id":"hichifuku-shiro-shoyu-organic-japanese-white-soy-sauce-300ml","title":"Hichifuku Organic Shiro Shoyu Japanese White Soy Sauce 300ml","description":"\u003cp\u003eHichifuku Jyozo is a shiro shoyu (white soy sauce) and shiro dashi producer based in Aichi Prefecture in Western Japan that specializes in producing organic white soy sauce and shirodashi. They are the only certified organic JAS-certified shiro shoyu maker in Japan that uses organic wheat and organic soybeans as the main ingredients in their shiro shoyu.\u003c\/p\u003e\n\u003cp\u003eShiro shoyu, or white soy sauce is one of the main types of shoyu in Japan. It is characterized by its light amber-like color and high ratio of wheat to soybeans. It is a shoyu that is local to Aichi prefecture, and is commonly used to season soups or dishes where preserving the original color is important.\u003c\/p\u003e\n\u003cp\u003eAs white soy sauce belongs to the soy sauce category, a white soy sauce that does not contain any soybeans cannot be classified as a true soy sauce. Therefore, producing an authentic shiro shoyu that actually contains soybeans is no easy task.\u003c\/p\u003e\n\u003cp\u003eHichifuku has not only perfected an organic white soy sauce that is light in color and rich in flavor, but they have also managed to stick to soy sauce classifications by using real and organic soybeans in their shiro shoyu.\u003c\/p\u003e\n\u003cp\u003eEven in Japan, finding shiro shoyu is no easy task, therefore this white soy sauce is highly sought after luxury hotels and restaurants in Japan for its unique color and flavor.\u003c\/p\u003e\n\u003cp\u003eThis is a unique shoyu product that has a rich umami flavor, yet is not overpowering. It is a great soy sauce option to use in soups and stews, or dishes where you want to keep the original color.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe only organic JAS-certified Japanese white soy sauce that uses organic soybeans and wheat.\u003c\/li\u003e\n\u003cli\u003eCertified organic soy sauce free of preservatives.\u003c\/li\u003e\n\u003cli\u003eCertified vegan product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eSimply add an appropriate amount of this shiro shoyu any dish you would use soy sauce in. Keep in mind that it will not alter the color of your dishes.\u003c\/p\u003e\n\u003cp\u003eIt is an ideal seasoning to use for seasoning soups. But it can also be used in marinades, sauces, salad dressings, or however you like.\u003c\/p\u003e\n\u003cp\u003eTry adding even just a teaspoon in any dish to add extra umami flavor!\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 300ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic wheat, salt, organic soybeans, alcohol\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat, soybeans\u003c\/li\u003e\n\u003cli\u003eManufacturer name: Hichifuku Jyozo Co., Ltd.\u003c\/li\u003e\n\u003cli\u003eNote: Please refrigerate after opening.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hichifuku","offers":[{"title":"Default Title","offer_id":40814834942035,"sku":"HCFK-WHTSHO-300","price":15.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-HCFK-WHTSHO-300-Hichifuku_Organic_Shiro_Shoyu_Japanese_White_Soy_Sauce_300ml.jpg?v=1746686000"},{"product_id":"hichifuku-premium-organic-shiro-shoyu-white-soy-sauce-180ml","title":"Hichifuku Premium Organic Shiro Shoyu Aged White Soy Sauce 180ml","description":"\u003cp\u003eShiro shoyu, or white soy sauce is one of the main types of shoyu in Japan. It is characterized by its light amber-like color and high ratio of wheat to soybeans. It is a shoyu that is local to Aichi prefecture, and is commonly used to season soups or dishes where preserving the original color is important.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eHichifuku Jyozo is a shiro shoyu (white soy sauce) and shiro dashi producer based in Aichi Prefecture in Western Japan that specializes in producing organic white soy sauce and shirodashi. They are the only certified organic JAS-certified shiro shoyu maker in Japan that uses organic wheat and organic soybeans as the main ingredients in their shiro shoyu.\u003c\/p\u003e\r\n\u003cp\u003eHichifuku has not only perfected an organic white soy sauce that is light in color and rich in flavor, but they have also managed to stick to soy sauce classifications by using real and organic soybeans in their shiro shoyu.\u003c\/p\u003e\r\n\u003cp\u003eThis white soy sauce is made with carefully selected Japanese domestic ingredients to ensure high-quality. Then it has been brewed 2-3 times to bring out all the umami taste and finally naturally squeezed without pressing in order to just collect the best drops. It has a rich umami flavor, yet is not overpowering. It is a great soy sauce option to use in soups and stews, or dishes where you want to keep the original color.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThe only organic JAS-certified Japanese white soy sauce that uses organic soybeans and wheat.\u003c\/li\u003e\r\n\u003cli\u003eAll made with Japanese domestic ingredients.\u003c\/li\u003e\r\n\u003cli\u003eCertified organic soy sauce free of preservatives.\u003c\/li\u003e\r\n\u003cli\u003eTwice-brewed and naturally squeezed.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eSimply add an appropriate amount of this shiro shoyu any dish you would use soy sauce in. Keep in mind that it will not alter the color of your dishes.\u003c\/p\u003e\r\n\u003cp\u003eIt is an ideal seasoning to use for seasoning soups and chawanmushi. But it can also be used in marinades, sauces, salad dressings, or however you like.\u003c\/p\u003e\r\n\u003cp\u003eTry adding even just a teaspoon in any dish to add extra umami flavor!\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 300ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Japanese organic wheat, salt, organic soybeans, alcohol\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Wheat, soybeans\u003c\/li\u003e\r\n\u003cli\u003eManufacturer name: Hichifuku Jyozo Co., Ltd.\u003c\/li\u003e\r\n\u003cli\u003eNote: Please refrigerate after opening.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Hichifuku","offers":[{"title":"Default Title","offer_id":40816510435411,"sku":"HCFK-WHTSHO-180","price":18.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-HCFK-WHTSHO-180-Hichifuku_Premium_Organic_Shiro_Shoyu_Aged_White_Soy_Sauce_180ml.png?v=1746602249"},{"product_id":"organic-karinto-rice-crackers-soaked-with-shoyu-brown-sugar-pack-of-3","title":"Organic Karinto Rice Crackers Soaked With Shoyu Brown Sugar 30g (Pack of 3)","description":"\u003cp\u003eKarinto is a traditional Japanese snack that consists of crunchy deep-fried dough coated in a hard brown sugar caramel. These popular snacks are all the rage in Japan, and you can find them in homes, supermarkets, sweets shops, and convenience stores wherever you go.\u003c\/p\u003e\n\u003cp\u003eWhat is difficult to find, however, is pure, natural, 100% organic karinto like these delicious, brown-sugar soaked treats from Chikyubatake.\u003c\/p\u003e\n\u003cp\u003eThese sweet, fried rice crackers are crunchy on the outside and soft on the inside. The organic brown sugar permeates every natural crack and crevice of each rice cracker, giving it a rich and flavorful sweetness.\u003c\/p\u003e\n\u003cp\u003eUsing organic Japanese rice, deep-fried in organic vegetable oil, and coated in organic brown sugar, this snack is perfect for you if you care about the quality of the ingredients you consume!\u003c\/p\u003e\n\u003cp\u003eTry these melt-in-your-mouth, crunchy and sweet karinto rice crackers, and you’ll be hooked from the very first bite!\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 30g\u003c\/li\u003e\n\u003cli\u003eContents: Pack of 3 bags\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 468 kcal, 4.3g protein, 18.6g fat, 71.1g carbohydrates\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic Japanese rice, organic brown sugar, organic vegetable oil, organic soy sauce, mirin\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy, wheat\u003c\/li\u003e\n\u003cli\u003eMade in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chikyubatake","offers":[{"title":"Default Title","offer_id":51642482983278,"sku":"CKYK-KRINTO-30:3","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Organic-Karinto-Rice-Crackers-Soaked-With-Shoyu-Brown-Sugar-30g-Pack-of-3-1-2025-01-15T04_22_24.714Z.jpg?v=1743432715"},{"product_id":"teraoka-shoyu-certified-organic-barrel-aged-soy-sauce-150ml","title":"Teraoka Shoyu Certified Organic Barrel Aged Soy Sauce 150ml","description":"\u003cp\u003eMade from certified organic Japanese soybeans and wheat, this soy sauce isn’t just brewed, it’s aged slowly in wooden barrels, which gives it a fuller, more rounded umami than standard mass-produced shoyu.\u003c\/p\u003e\n\u003cp\u003eThe simple ingredient list means no additives or shortcuts, so you get a cleaner, more natural flavor that lets your dishes taste better with less seasoning.\u003c\/p\u003e\n\u003cp\u003eIt’s a small-batch, traditionally crafted shoyu for people who want higher quality.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally brewed with organic domestic soybeans and wheat\u003c\/li\u003e\n\u003cli\u003eBarrel-aged for a deep, mellow umami\u003c\/li\u003e\n\u003cli\u003eVersatile seasoning for cooking and dipping\u003c\/li\u003e\n\u003cli\u003eSimple ingredient list with no unnecessary additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 150ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic soybeans (domestic), organic wheat (domestic), salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat, soy\u003c\/li\u003e\n\u003cli\u003eNutritional information (per 15ml): Energy 9 kcal, protein 1.3g, fat 0g, carbohydrates 1.1g, salt equivalent 2.3g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Teraoka","offers":[{"title":"Default Title","offer_id":53028447388014,"sku":"TERA-RELAGE-50ML","price":7.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Teraoka-Shoyu-Certified-Organic-Barrel-Aged-Soy-Sauce-150ml-1-2025-11-26T06_57_15.651Z.jpg?v=1764141001"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/organic-shoyu-soy-sauce-japanese-taste.jpg?v=1738672400","url":"https:\/\/japanesetaste.pro\/collections\/organic-shoyu-soy-sauce.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}