{"title":"Saishikomi Shoyu (Twice-Brewed Thick Soy Sauce)","description":"\u003cp\u003eSaishikomi shoyu, or twice-brewed thick soy sauce, is one of the main types of Japanese shoyu that has a rich and complex flavor profile. Unlike regular soy sauce, saishikomi shoyu undergoes a double fermentation process, which gives it a deeper color, thicker consistency, and more intense flavor.\u003c\/p\u003e\n\u003cp\u003eThe production of saishikomi shoyu begins with a base of soy sauce that has already undergone the initial fermentation process. This shoyu is then fermented for a second time, where additional koji (a type of fermenting agent) and wheat are sometimes added to intensify the flavor of the soy sauce.\u003c\/p\u003e\n\u003cp\u003eSaishikomi shoyu is prized for its versatility and is used in a wide range of Japanese dishes, from soups and stews to marinades, dipping sauces, and sushi. Its bold flavor can enhance the taste of meats, seafood, vegetables, and tofu, adding depth and complexity to dishes.\u003c\/p\u003e\n\u003cp\u003eSaishikomi shoyu may be hard to find outside of Japan, as it can even be difficult to find within Japan. Due to its labor intensity and the amount of time it takes to make saishikomi shoyu, it is becoming more rare in Japan, where only artisans and small shoyu makers produce this magnificent soy sauce.\u003c\/p\u003e\n\u003cp\u003eIf you want to experience just how luxurious, rich, and umami saishikomi shoyu is for yourself, we offer the widest range of this twice-brewed thick soy sauce right here. Discover saishikomi shoyu from Japanese artisanal makers who have spent years honing and perfecting their shoyu-making craft. Have authentic saishikomi shoyu delivered straight to your door from Japan today.\u003c\/p\u003e","products":[{"product_id":"kamebishi-soy-sauce-3-years-aged-saishikomi-shoyu-200ml","title":"Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200ml","description":"\u003cp\u003eThis saishikomi Japanese shoyu soy sauce would be a great addition to any Japanese dish.\u003c\/p\u003e\n\u003cp\u003eSlowly aged for three years in wooden barrels, Kamebishi have really created a work of art with this authentic, natural soy sauce. Saishikomi soy sauce is a special type of Japanese soy sauce that has been brewed twice to give it multiple extra layers of depth and richness.\u003c\/p\u003e\n\u003cp\u003eThis saishikomi sauce has a well-balanced flavor, characterized by its mild and not overly salty taste. \u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eKamebishi's aged saishikomi shoyu is ideal for bringing out the natural deliciousness of fresh ingredients like sashimi and sushi. It's also fantastic as a dipping sauce for red meat, and gyoza dumplings. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 200ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Whole soybeans, wheat, salt\u003c\/li\u003e\n\u003cli\u003eAvoid direct sunlight and store at room temperature.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kamebishi","offers":[{"title":"Default Title","offer_id":12891281752147,"sku":"HGS-KAR-SS-400","price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Kamebishi-Soy-Sauce-3-Years-Aged-Saishikomi-Shoyu-200ml-1-2023-10-27T07_19_19.075Z.jpg?v=1746161395"},{"product_id":"yamaroku-tsurubishio-shoyu-japanese-soy-sauce-500ml","title":"Yamaroku Tsurubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml","description":"\u003cp\u003eThe Yamaroku Tsurubishio Shoyu is a premium Japanese barrel-aged soy sauce made of high quality natural ingredients and by following traditional techniques.\u003c\/p\u003e\r\n\u003cp\u003eTsurubishio Shoyu has dark, almost black color, very rich and strong scent, and mellow taste.\u003c\/p\u003e\r\n\u003cp\u003eThe soy sauce is aged in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of time makes the lactic acid bacteria and yeasts settle tightly inside the barrels, giving the soy sauce a distinctive flavor and taste.\u003c\/p\u003e\r\n\u003cp\u003eWhat makes this soy sauce different from the others is Yamaroku's \"re-preparation method\". While conventional soy sauces are sold into market after 2-years-fermentation, Yamaroku once extracts the soy sauce from the barrel, puts it into the barrel again, and ferments it for another 2 years. This makes the flavor very rich and full.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eClose the bottle cap tightly once opened, and store it in a cool and dark place. Avoid direct heat or sunlight.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIngredients: Whole soybeans, wheat, salt\u003c\/li\u003e\r\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Yamaroku","offers":[{"title":"Default Title","offer_id":39337295675475,"sku":"YRKU-TSBSHO-500","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Yamaroku-Tsurubishio-Shoyu-Barrel-Aged-Japanese-Soy-Sauce-500ml-1-2024-08-14T06_39_38.994Z.jpg?v=1743422030"},{"product_id":"kamebishi-saishikomi-shoyu-refermented-japanese-soy-sauce-900ml","title":"Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900ml","description":"\u003cp\u003eEstablished in 1753, Kamebishi is one of the few soy sauce brewers that has inherited traditional brewing methods. Their soy sauces are definitely authentic and worth trying.\u003c\/p\u003e\r\n\u003cp\u003eIt is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush instead of letting it ferment in a machine. This provides a preferable environment for the rice malt and allows it to keep itself naturally moist, making the fermentation process more proactive.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThis soy sauce is brewed for three years.\u003c\/li\u003e\r\n\u003cli\u003eThe core ingredients, soybean and wheat, are 100% Japanese with no use of additives.\u003c\/li\u003e\r\n\u003cli\u003eThe taste is very rich in flavor, mild in saltiness, and its texture is slightly yet naturally viscous.\u003c\/li\u003e\r\n\u003cli\u003eIt is perfect for seasoning sashimi and hiyayakko (Japanese chilled tofu).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eUse this soy sauce to add flavor and umami to the dish of your choice.\u003c\/p\u003e\r\n\u003cp\u003eThe manufacturer recommends using this shoyu as an ingredient of dipping sauce for tsukemen (dipping ramen noodles) and kabayaki (grilled fish [usually eel] glazed with sweetened soy sauce).\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 900ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Whole soybean (non-GMO), wheat, salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eNote: Store this product in a cool and dark place.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Kamebishi","offers":[{"title":"Default Title","offer_id":39854140588115,"sku":"KMBI-SAISHO-980","price":38.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-KMBI-SAISHO-980-Kamebishi_Soy_Sauce_3_Years_Aged_Saishikomi_Shoyu_900ml.jpg?v=1743422613"},{"product_id":"fueki-kinbue-saishikomi-nama-shoyu-twice-brewed-raw-soy-sauce-600ml","title":"Fueki Kinbue Saishikomi Nama Shoyu Twice-Brewed Raw Soy Sauce 600ml","description":"\u003cp\u003eFueki Kinbue Saishikomi Nama Shoyu is a double-brewed soy sauce with a naturally deep flavor and aroma. It goes great with sashimi and meat, as well as oily dishes. Because of its unique brewing process, it has a richer and less salty flavor than typical soy sauces, making it ideal for marinades and glazes, and a perfect choice for seasoning duck breast!\u003c\/p\u003e\n\u003cp\u003eIt is made using selected natural ingredients and fermented in wooden barrels at the manufacturer’s brewery. These are core features of traditional artisanal soy sauce.\u003c\/p\u003e\n\u003cp\u003eThis soy sauce is classified as nama shoyu (raw soy sauce). It is a soy sauce that is made without a heating process, so you can taste the natural aroma of the ingredients more clearly than with typical heat-treated soy sauces.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 600ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybean, wheat, solar salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy, wheat\u003c\/li\u003e\n\u003cli\u003eNote: Refrigerate this product after it is opened.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fueki Shoyu","offers":[{"title":"Default Title","offer_id":39885736443987,"sku":"FUEK-SAISHO-600","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fueki-Kinbue-Saishikomi-Nama-Shoyu-Twice-Brewed-Raw-Soy-Sauce-600ml-1-2025-03-31T00_26_38.852Z.jpg?v=1746160672"},{"product_id":"ishimago-saishikomi-shoyu-2-year-aged-natural-brewed-soy-sauce-300ml","title":"Ishimago Saishikomi Shoyu 2-Year Aged Double Fermented Soy Sauce 300ml","description":"\u003cp\u003eIshimago has been brewing soy sauce since 1855, and their experience shows in the exquisitely crafted sauces they produce.\u003c\/p\u003e\n\u003cp\u003eTheir soy sauces are aged in wooden barrels, in wooden buildings, with each pillar and beam housing unique strains of yeast and living fermentation bacteria which gives their soy sauce flavor profiles that can't be replicated by anyone else.\u003c\/p\u003e\n\u003cp\u003eThey use local ingredients and traditional methods to make quality shoyu soy sauce by hand, before aging it for 2+ years.\u003c\/p\u003e\n\u003cp\u003eThis product is a Saishikomi Shoyu, or twice-brewed soy sauce, which gets its name from the process in which traditionally brewed soy sauce is taken, mixed again with local wheat and soybeans, and brewed again.\u003c\/p\u003e\n\u003cp\u003eThe multi-year brewing process, followed by a two-year aging process, ensures this soy sauce has an exceptionally rich taste that pairs well with sashimi, beef, and other flavorful foods. \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with local ingredients from Akita prefecture.\u003c\/li\u003e\n\u003cli\u003eIt is brewed in a wooden barrel and is manually processed by artisans.\u003c\/li\u003e\n\u003cli\u003eIts flavor is extra rich yet has a pleasant aftertaste with little sharpness.\u003c\/li\u003e\n\u003cli\u003eIt is free of synthetic preservatives, colorants, or other additives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 300ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans (from Akita), wheat (from Akita), salt\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 100ml): 111kcal, 11.9g protein, 0g fat, 15.8g carbohydrates, 16.9g salt\u003c\/li\u003e\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ishimago","offers":[{"title":"Default Title","offer_id":39923047170131,"sku":"YUAA-NATSHO-200","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Ishimago-Saishikomi-Shoyu-2-Year-Aged-Natural-Brewed-Soy-Sauce-300ml-1-2024-09-18T07_23_54.415Z.jpg?v=1743420834"},{"product_id":"adachi-saishikomi-shoyu-twice-brewed-rich-japanese-soy-sauce-300ml","title":"Adachi Jozo Saishikomi Shoyu Twice-Brewed Rich Japanese Soy Sauce 300ml","description":"\u003cp\u003eThis delicious saishikomi shoyu from Adachi Jozo is a twice-brewed soy sauce, meaning it is full of rich flavor that blows standard light and dark soy sauces out of the water.\u003c\/p\u003e\n\u003cp\u003eTraditionally brewed by soy sauce artisans, this soy sauce is a testament to Adachi's 130+ years of experience brewing soy sauce in the Kansai region.\u003c\/p\u003e\n\u003cp\u003eCharacterized by its high concentration of umami and flavor, and its deep, dark color when compared to ordinary soy sauce, this rich yet mellow shoyu pairs perfectly with sashimi.\u003c\/p\u003e\n\u003cp\u003eThe two-stage brewing process involved in making saishikomi soy sauce is a time-consuming task that takes raw soy sauce, and matures it further with added koji and salt water to deepen the flavor.\u003c\/p\u003e\n\u003cp\u003eUsing only carefully-selected Japanese ingredients that are held to the highest standards, and the crystal-clear water of their local Sugihara River, you can trust that this soy sauce has been made with only quality ingredients.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eUse this saishikomi shoyu as a dipping sauce for sashimi, sushi or meat. It's perfect for dishes that would be enhanced by the strong, umami flavor of soy sauce.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 300ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans, wheat, salt, alcohol\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat, soy\u003c\/li\u003e\n\u003cli\u003eNote: Store at room temperature away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":39923069354067,"sku":"YUAA-TAMSHO-200","price":14.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Adachi-Saishikomi-Shoyu-Twice-Brewed-Rich-Japanese-Soy-Sauce-300ml-1-2024-09-02T07_29_20.877Z.webp?v=1743422177"},{"product_id":"daitoku-aged-saishikomi-shoyu-double-brewed-non-gmo-soy-sauce-200ml","title":"Daitoku Aged Saishikomi Shoyu Double Brewed Non-GMO Soy Sauce 200ml","description":"\u003cp\u003eThis saishikomi soy sauce from Daitoku promises the ultimate flavor, and that's a promise it certainly delivers on.\u003c\/p\u003e\n\u003cp\u003eA super rich soy sauce created by long-term aging, using traditional methods, and quality Japanese ingredients, balancing everything to create a flavor intense, yet mellow and not overbearing.\u003c\/p\u003e\n\u003cp\u003eThis saishikomi twice-brewed soy sauce will take all of your dishes to the next level. Ideal to pour over sashimi or red meat, to dip gyoza dumplings, or to make rich and hearty marinades, this sauce blends a strong shoyu flavor and intense punch of umami, with a sweetness and mild saltiness to create an incredibly well-rounded seasoning.\u003c\/p\u003e\n\u003cp\u003eDaitoku brews their soy sauces slowly, over long periods of time, and the process to create saishikomi soy sauce involves another long aging process.\u003c\/p\u003e\n\u003cp\u003eCreated with domestic soybeans, domestic wheat, and Sakito Island's Japan Sea Salt, with no added preservatives or chemical seasonings, this natural soy sauce is a must for all Japanese food lovers!\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo chemical seasonings or artificial preservatives.\u003c\/li\u003e\n\u003cli\u003eFermented and aged a second time to round out the edges.\u003c\/li\u003e\n\u003cli\u003eA super rich, yet mellow flavor.\u003c\/li\u003e\n\u003cli\u003eNaturally crafted using only traditional methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 200ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans, wheat, salt, seawater\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 76kcal, 9.7g protein, 0g fat, 9.4g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":39923073450067,"sku":"YMHI-OGKSHO-500","price":11.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Daitoku-Aged-Saishikomi-Shoyu-Double-Brewed-Non-GMO-Soy-Sauce-200ml-1-2024-11-28T03_58_22.413Z.jpg?v=1743422335"},{"product_id":"suehiro-premium-saishikomi-shoyu-japanese-twice-brewed-soy-sauce-100ml","title":"Suehiro Premium Saishikomi Shoyu Japanese Twice-Brewed Soy Sauce 100ml","description":"\u003cp\u003eThis Premium Saishikomi Shoyu by Suehiro is a high-quality Japanese soy sauce, that has been twice-brewed in a three-stage production process that deepens the shoyu flavor.\u003c\/p\u003e\r\n\u003cp\u003eWhile most shoyu soy sauces are brewed only once, saishikomi shoyu is brewed twice. This process gives it a deep, intense flavor that makes it stand out compared to other types of shoyu. It is one of the darkest, and thickest forms of Japanese soy sauce owing to the fact that excess water is removed during the second fermentation. \u003c\/p\u003e\r\n\u003cp\u003eThe Premium Saishikomu Shoyu by Suehiro is naturally brewed with 100% domestically produced soybeans and wheat local to the brewery. Its three-stage preparation process takes more time and effort than most soy sauce production, but gives it a special taste and a premium feeling. \u003c\/p\u003e\r\n\u003cp\u003eSuehiro soy sauce brewery is based in Tatsuno, in Hyogo Prefecture, and has been brewing shoyu there since 1887. They use Tatsuno's famously clean and soft mountain water to make their shoyu. \u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eUse this saishikomi shoyu as a dipping sauce for sashimi, sushi or meat. It's perfect for dishes that would be enhance by the strong, umami flavor of soy sauce.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 100ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean, wheat, salt, rice\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":40811434967123,"sku":"SUEH-SAISHO-100","price":10.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SUEH-SAISHO-100-Suehiro_Premium_Saishikomi_Shoyu_Japanese_Twice-Brewed_Soy_Sauce_100ml.jpg?v=1746685925"},{"product_id":"suehiro-3-bottle-soy-sauce-gift-set-usukuchi-saishikomi-smoked-shoyu","title":"Suehiro Premium Usukuchi, Saishikomi \u0026 Smoked Shoyu 3 Bottle Gift Set","description":"\u003cp\u003eThis Premium Shoyu Japanese Soy Sauce Gift Set by Suehiro is a the ideal gift for someone with discerning tastebuds. A high-quality collection of Suehiro's premium shoyu varieties, allowing you to sample everything they have to offer.\u003c\/p\u003e\r\n\u003cp\u003eSuehiro has been brewing shoyu soy sauce in Tatsuno, Hyogo for over 130 years. They're proud of Tatsuno's place in shoyu history, as the birthplace of usukuchi shoyu. They use natural, locally-sourced soybeans and wheat, as well as Tatsuno's soft, mountain water to produce a high-quality, delicious soy sauce.\u003c\/p\u003e\r\n\u003ch3\u003eContents\u003c\/h3\u003e\r\n\u003cp\u003eThis set contains three, 100ml bottles of Suehiro's premium soy sauces:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003ePremium Saishikomi Shoyu:\u003c\/strong\u003e While most shoyu soy sauces are brewed only once, saishikomi shoyu is brewed twice. This process gives it a deep, intense flavor that makes it stand out compared to other types of shoyu.\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003ePremium Usukuchi Shoyu:\u003c\/strong\u003e Although koikuchi and saishikomi dark soy sauces can change the color of your soups, stews and other dishes, usukuchi shoyu's light color leaves your food looking fresh and bright, while still flavoring it with the delicious Japanese soy sauce taste you know and love.\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003ePremium Smoked Shoyu:\u003c\/strong\u003e While many modern smoked products are flavored with additives such as liquid smoke, this premium shoyu sauce has been naturally smoked over time with burning wood. With just a few drops of the premium smoked soy sauce, the natural, fragrant aroma of smoke will spread throughout your dish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eUse saishikomi shoyu as a dipping sauce for sashimi, sushi or meat, to add a burst of intense shoyu flavor. Pour usukuchi shoyu light ingredients, or use it as a dipping sauce, for a shoyu flavor that doesn't overpower. Try smoked shoyu over tofu, or with olive oil and mozzarella cheese.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents:  3 x 100ml bottles (saishikomi shoyu, usukuchi shoyu, smoked shoyu)\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean, wheat, salt, rice (saishikomu, usukuchi), soybean, wheat, salt (smoked shoyu)\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003ePackaged in a premium gift box\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":40811441422419,"sku":"SUEH-GFTSET-3B","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Suehiro-Premium-Usukuchi_-Saishikomi-and-Smoked-Shoyu-3-Bottle-Gift-Set-1-2024-11-06T15_16_23.795Z.jpg?v=1743420280"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/saishikomi-shoyu-twice-brewed-thick-soy-sauce-japanese-taste.jpg?v=1715603101","url":"https:\/\/japanesetaste.pro\/collections\/saishikomi-shoyu-twice-brewed-thick-soy-sauce.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}