{"title":"Satake","description":"\u003cp\u003eFounded in 1947, Satake has built a reputation for producing high-quality kitchen tools through continuous innovation and craftsmanship. \u003c\/p\u003e\n\u003cp\u003eBased in Seki City, Japan, a region renowned for its centuries-old tradition of sword and knife making, the company combines traditional techniques with modern technology to create precision-crafted blades that meet contemporary culinary needs.\u003c\/p\u003e\n\u003cp\u003eSatake Cutlery is well-equipped to provide customers with high-quality kitchen tools and exceptional service, earning worldwide trust through its commitment to quality and affordability.\u003c\/p\u003e","products":[{"product_id":"satake-titanium-coated-3-piece-japanese-knife-set-black-kitchen-knives","title":"Satake Titanium Coated 3-Piece Japanese Knife Set Black Kitchen Knives","description":"\u003cp\u003eThis set of quality titanium-coated kitchen knives from Satake will add class, luxury, style, and exceptional cutting ability to your kitchen. Featuring three of the most vital Japanese knives, this set provides all you need to get your Japanese kitchen knife collection started on the right foot.\u003c\/p\u003e\n\u003cp\u003eIncluding a smaller petty knife, for detailed cutting, carving and scoring, a multi-purpose santoku knife for meat, vegetables, and fish, and a gyuto chef's knife, ideal for cutting large pieces of meat, this knife set has all your bases covered.\u003c\/p\u003e\n\u003cp\u003eEach single knife is made one by one and with high quality materials, and the blades are made of black titanium coated high carbon steel to ensure extra durability, corrosion resistance and hygiene.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 1 santoku knife, 1 petty knife, and 1 meat cutting knife\u003c\/li\u003e\n\u003cli\u003eMaterials: PP resin, molybdenum stainless steel (titanium-coated)\u003c\/li\u003e\n\u003cli\u003eSizes: Petty knife: 130mm, santoku knife: 170mm, gyuto knife: 170mm\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Satake","offers":[{"title":"Default Title","offer_id":21169180901459,"sku":"STK-HOCHOU-HG2803","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Satake-Titanium-Coated-3-Piece-Japanese-Knife-Set-Black-Kitchen-Knives-1-2025-03-28T05_34_15.268Z.jpg?v=1746161363"},{"product_id":"satake-japanese-hammered-steel-kitchen-knife-5-piece-set","title":"Satake Japanese Hammered Steel Kitchen Knife 5 Piece Set","description":"\u003cp\u003eThis set of five Japanese kitchen knives with traditional circular wooden handles would be the perfect entry point into cooking with Japanese knives, or an ideal gift for your culinary-minded friends.\u003c\/p\u003e\n\u003cp\u003eContaining the five most popular Japanese knife styles, each with extra sharp and durable molybdenum vanadium stainless steel blades, with a traditional hammered steel pattern and wooden handles, these knives will handle any cutting task you'd need them for.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe 210mm gyuto knife is an all-purpose knife partial to cutting meat. The gyuto knife style was initially developed to mimic European chef's knives, so this makes for a great day-to-day workhorse.\u003c\/li\u003e\n\u003cli\u003eThe 210mm sashimi knife has a long, thin, and narrow blade that excels at making uniform and thin slices of fish for sashimi, with clean cuts and no jagged edges.\u003c\/li\u003e\n\u003cli\u003eThe 120mm deba knife is smaller than most deba knives, and is the knife of choice for filleting and breaking down fish.\u003c\/li\u003e\n\u003cli\u003eThe 160mm nakiri knife is a single-purpose Japanese vegetable knife, designed to easily cut through vegetables, even thick root vegetables like potatoes and daikon radish.\u003c\/li\u003e\n\u003cli\u003eFinally, the 170mm santoku knife is an all-purpose kitchen knife, and the most popular knife style in Japan. It has a more traditional shape when compared to the gyuto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: Boxed set of 5 kitchen knives\u003c\/li\u003e\n\u003cli\u003eMaterial: Molybdenum vanadium stainless steel, wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Satake","offers":[{"title":"Default Title","offer_id":51882140631406,"sku":"STKE-KNFSET-806","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Satake-Japanese-Hammered-Steel-Kitchen-Knife-5-Piece-Set-1-2025-08-01T01_09_03.258Z.webp?v=1754621889"},{"product_id":"satake-stainless-steel-steak-knife-with-natural-wood-handle-115mm","title":"Satake Stainless Steel Steak Knife With Natural Wood Handle 115mm","description":"\u003cp\u003eThis excellent steak knife from Satake blends the superior sharpness of a Japanese blade with the classic western styling of the wood-handled steak knife that we all know so well.\u003c\/p\u003e\n\u003cp\u003eWhen eating thick and juicy steaks, a quality steak knife is essential. If you can enjoy your food without a struggle, making clean and easy cuts through the meat, you can enjoy it even more!\u003c\/p\u003e\n\u003cp\u003eUnlike most steak knives, this is not serrated, meaning you can make clean and presentable slices, and won't damage or scratch your plates. The handle is made of olive wood which has a beautiful grain and texture.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuper sharp molybdenum vanadium stainless steel blade.\u003c\/li\u003e\n\u003cli\u003eBeautiful olive wood handle with natural grain.\u003c\/li\u003e\n\u003cli\u003eNon-serrated steak knife for clean cuts through tough meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Molybdenum vanadium stainless steel, olive wood\u003c\/li\u003e\n\u003cli\u003eBlade length: 115mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 75g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Satake","offers":[{"title":"Default Title","offer_id":51884701778286,"sku":"STKE-STKKNF-STKOL1","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Satake-Stainless-Steel-Steak-Knife-With-Natural-Wood-Handle-115mm-1-2025-03-03T04_36_27.130Z.jpg?v=1743429042"},{"product_id":"satake-all-metal-steak-knife-damascus-steel-blade-120mm","title":"Satake All Metal Steak Knife Damascus Steel Blade 120mm","description":"\u003cp\u003eThis excellent steak knife from Satake blends the superior sharpness of a layered Damascus steel blade with the modern styling of an all-steel knife.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of 69 layers of steel, forged together to create the unique and outstanding Damascus steel pattern. This makes the blade extremely strong, and very sharp. The handle is made of stainless steel, making it easy to hold, easy to clean, and totally hygienic.\u003c\/p\u003e\n\u003cp\u003eWhen eating thick and juicy steaks, a quality steak knife is essential. If you can enjoy your food without a struggle, making clean and easy cuts through the meat, you can enjoy it even more!\u003c\/p\u003e\n\u003cp\u003eUnlike most steak knives, this is not serrated, meaning you can make clean and presentable slices, and won't damage or scratch your plates.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA blade forged from 69 layers of high quality steel.\u003c\/li\u003e\n\u003cli\u003eBeautiful Damascus steel pattern on the blade.\u003c\/li\u003e\n\u003cli\u003eHygienic and easy-to-clean stainless steel handle.\u003c\/li\u003e\n\u003cli\u003eNon-serrated steak knife for clean cuts through tough meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Laminated forged composite steel (69 layers), 304 stainless steel\u003c\/li\u003e\n\u003cli\u003eBlade length: 120mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 60g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Satake","offers":[{"title":"Default Title","offer_id":51884705644910,"sku":"STKE-STKKNF-STKDM1","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Satake-All-Metal-Steak-Knife-Damascus-Steel-Blade-120mm-1-2025-03-03T04_44_20.739Z.jpg?v=1743429599"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/japanese_knives.jpg?v=1741310769","url":"https:\/\/japanesetaste.pro\/collections\/satake.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}