{"title":"Seki Kanetsugu","description":"\u003cp\u003eFounded in 1918 by the descendant of a famous Japanese swordsmith, Seki Kanetsugu is continuing the 700-year tradition of blade-smithing in Seki City.\u003c\/p\u003e\n\u003cp\u003eUsing the traditions of sword-smithing, Seki Kanetsugu incorporates the traditional and unique Japanese \"clamshell blade\" into its knives, reproducing the exquisite sharpness of Japanese samurai swords. \u003cbr\u003e\u003cbr\u003eFor the finest, sharpest, and most durable sashimi knives, deba knives, and steak knives, look no further than the master craftsmen at Seki Kanetsugu.\u003c\/p\u003e","products":[{"product_id":"seki-kanetsugu-single-edged-japanese-sashimi-knife-with-aluminum-handle-240mm","title":"Seki Kanetsugu Single Edged Japanese Sashimi Knife with Aluminum Handle 240mm","description":"\u003cp\u003eThis sashimi knife allows you to be a sushi chef. This product is a single-edged knife that inherits the basic features of Japanese-style kitchen knives.\u003c\/p\u003e\n\u003cp\u003eThe blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust.\u003c\/p\u003e\n\u003cp\u003eLike most traditional Japanese-style knives, this product has a single bevel; it can cut ingredients thinly and precisely.\u003c\/p\u003e\n\u003cp\u003eIts aluminum handle and heat-resistant resin bolster have excellent corrosion resistance, so you can sterilize the whole knife by boiling.\u003c\/p\u003e\n\u003cp\u003eA specialty heptagonal handle allows you to grip it easier and enables precise cutting control.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eDetails\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: 1K-6 molybdenum vanadium stainless steel (blade) \/ aluminum, heatproof ABS resin (handle)\u003c\/li\u003e\n\u003cli\u003eModel: 8022\u003c\/li\u003e\n\u003cli\u003eFull length: 385mm\u003c\/li\u003e\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 175g\u003c\/li\u003e\n\u003cli\u003eNote: This product is for right-handed persons.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":39676571287635,"sku":"SKKA-SSHKNF-240","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SKKA-SSHKNF-240-Sekikanetsugu_Single_Edged_Japanese_Sashimi_Knife_with_Aluminum_Handle_240mm.jpg?v=1746156528"},{"product_id":"seki-kanetsugu-single-edged-japanese-deba-knife-with-aluminum-handle-165mm","title":"Seki Kanetsugu Single Edged Japanese Deba Knife with Aluminum Handle 165mm","description":"\u003cp\u003eDeba knife is a type of Japanese knife that is specially designed to fillet fish. You can effortlessly cut and clean a fish with this deba knife.\u003c\/p\u003e\n\u003cp\u003eThe blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust.\u003c\/p\u003e\n\u003cp\u003eLike most traditional Japanese-style knives, this product has a single bevel; it can cut ingredients thinly and precisely.\u003c\/p\u003e\n\u003cp\u003eAn aluminum handle and heat-resistant resin bolster have excellent corrosion resistance, which means you can sterilize the whole knife by boiling it.\u003c\/p\u003e\n\u003cp\u003eA specialty heptagonal handle allows you to grip it easier and enables precise cutting controls.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eDetails\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: 1K-6 molybdenum vanadium stainless steel (blade) \/ aluminum, heatproof ABS resin (handle)\u003c\/li\u003e\n\u003cli\u003eModel: 8014\u003c\/li\u003e\n\u003cli\u003eFull length: 300mm\u003c\/li\u003e\n\u003cli\u003eBlade length: 165mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 285g\u003c\/li\u003e\n\u003cli\u003eNote: This product is for right-handed persons.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":39677754638419,"sku":"SKKA-DBAKNF-165","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SKKA-DBAKNF-165-Sekikanetsugu_Single_Edged_Japanese_Deba_Knife_with_Aluminum_Handle_165mm.jpg?v=1746150437"},{"product_id":"seki-kanetsugu-japanese-steak-knife-stainless-steel-st-500","title":"Seki Kanetsugu Japanese Steak Knife Stainless Steel ST-500","description":"\u003cp\u003eDo you sometimes have trouble cutting steak? This serrated steak knife can easily cut tough meat without destroying its original shape.\u003c\/p\u003e\n\u003cp\u003eSeki Kanetsugu ST-500 Steak Knife can cut a stringy steak with ease because of its double serrated edge. You can also cut bread and hard fruits with this product.\u003c\/p\u003e\n\u003cp\u003eThe design is simple but has sufficient functionality and its sharpness lasts a long time. Check out the Seki Kanetsugu's Steak Fork too.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: 13 chrome stainless steel (blade) \/ polypropylene (handle)\u003c\/li\u003e\n\u003cli\u003eModel: ST-500\u003c\/li\u003e\n\u003cli\u003eFull length: 215mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 48g\u003c\/li\u003e\n\u003cli\u003eNote: This product is dishwasher safe.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":39677778231379,"sku":"SKKA-STKKNF-ST500","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SKKA-STKKNF-ST500-Sekikanetsugu_Japanese_Steak_Knife_ST-500.jpg?v=1746156408"},{"product_id":"seki-kanetsugu-japanese-steak-fork-stainless-steel-st-500","title":"Seki Kanetsugu Japanese Steak Fork Stainless Steel ST-500","description":"\u003cp\u003eThis quality steak cutlery is a great partner for steak dinners. This steak fork makes your dining experience more comfortable.\u003c\/p\u003e\n\u003cp\u003eThe Sekikanetsugu ST-500 Steak Knife can pick up any kind of steak meat with ease. Its long tines are useful for slashing vegetables and baked potatoes.\u003c\/p\u003e\n\u003cp\u003eThe design is simple but can cater to any food served as part of your steak dinner. Check out the Seki Kanetsugu's Steak Knife too.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: 13 chrome stainless steel (blade) \/ polypropylene (handle)\u003c\/li\u003e\n\u003cli\u003eModel: ST-500\u003c\/li\u003e\n\u003cli\u003eFull length: 195mm\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 54g\u003c\/li\u003e\n\u003cli\u003eNote: This product is dishwasher safe.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":39677795893331,"sku":"SKKA-STKFRK-ST500","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SKKA-STKFRK-ST500-Sekikanetsugu_Japanese_Steak_Fork_ST-500.jpg?v=1746156429"},{"product_id":"seki-kanetsugu-saiun-33-layer-damascus-steel-paring-knife-90mm","title":"Seki Kanetsugu Saiun 33-Layer Damascus Steel Paring Knife 90mm","description":"\u003cp\u003eComing from Seki Kanetsugu’s popular Saiun range of professional kitchen knives, this knife features a gorgeous black handle with a striking red accent, and a very impressive blade constructed out of layered Damascus steel, with 33 layers of VG-10 and SUS410, developing a blade that is both incredibly sharp, and very durable.\u003c\/p\u003e\n\u003cp\u003eThis 90mm paring knife is ideal for tackling the small and intricate tasks in your home or commercial kitchen, from scoring, to peeling, to other detailed cutting, the comfortable handle will help you avoid fatigue while the excellent blade slices through anything you throw at it.\u003c\/p\u003e\n\u003cp\u003eUsing the traditions of sword-smithing, Seki Kanetsugu incorporates the traditional and unique Japanese \"clamshell blade\" into its knives, reproducing the exquisite sharpness of Japanese samurai swords. This 100 year old company, founded by the descendent of a famous swordsmith, is proudly continuing the 700-year tradition of blade-smithing in Seki City.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e33 layers of quality Japanese steel.\u003c\/li\u003e\n\u003cli\u003eConstructed using traditional sword-smithing techniques.\u003c\/li\u003e\n\u003cli\u003eComfortable, ergonomic and stylish black\/red handle.\u003c\/li\u003e\n\u003cli\u003eDeveloped in the tradition of Seki City’s world-renowned blacksmithing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 90mm\u003c\/li\u003e\n\u003cli\u003eMaterials: VG-10, SUS410, linen micarta\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":51880000127342,"sku":"SKKA-SAIPAR-90","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Seki-Kanetsugu-Saiun-33-Layer-Damascus-Steel-Paring-Knife-90mm-1-2025-02-27T02_29_55.876Z.jpg?v=1743428980"},{"product_id":"seki-kanetsugu-saiun-33-layer-damascus-steel-utility-knife-120mm","title":"Seki Kanetsugu Saiun 33-Layer Damascus Steel Utility Knife 120mm","description":"\u003cp\u003eComing from Seki Kanetsugu’s popular Saiun range of professional kitchen knives, this knife features a gorgeous black handle with a striking red accent, and a very impressive blade constructed out of layered Damascus steel, with 33 layers of VG-10 and SUS410, developing a blade that is both incredibly sharp, and very durable.\u003c\/p\u003e\n\u003cp\u003eThis 120mm utility knife will quickly become the main workhorse in your home or commercial kitchen. This handy knife is bigger than a paring knife, but smaller than a chef's knife, meaning it can handle most general cutting tasks and much of the intricate knifework you'd need it for with ease.\u003c\/p\u003e\n\u003cp\u003eUsing the traditions of sword-smithing, Seki Kanetsugu incorporates the traditional and unique Japanese \"clamshell blade\" into its knives, reproducing the exquisite sharpness of Japanese samurai swords. This 100 year old company, founded by the descendent of a famous swordsmith, is proudly continuing the 700-year tradition of blade-smithing in Seki City.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e33 layers of quality Japanese steel.\u003c\/li\u003e\n\u003cli\u003eConstructed using traditional sword-smithing techniques.\u003c\/li\u003e\n\u003cli\u003eComfortable, ergonomic and stylish black\/red handle.\u003c\/li\u003e\n\u003cli\u003eDeveloped in the tradition of Seki City’s world-renowned blacksmithing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 120mm\u003c\/li\u003e\n\u003cli\u003eMaterials: VG-10, SUS410, linen micarta\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":51880006451566,"sku":"SKKA-SAIUTI-120","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Seki-Kanetsugu-Saiun-33-Layer-Damascus-Steel-Utility-Knife-120mm-1-2025-02-27T02_40_32.808Z.webp?v=1743429611"},{"product_id":"seki-kanetsugu-saiun-33-layer-damascus-steel-utility-knife-150mm","title":"Seki Kanetsugu Saiun 33-Layer Damascus Steel Utility Knife 150mm","description":"\u003cp\u003eComing from Seki Kanetsugu’s popular Saiun range of professional kitchen knives, this knife features a gorgeous black handle with a striking red accent, and a very impressive blade constructed out of layered Damascus steel, with 33 layers of VG-10 and SUS410, developing a blade that is both incredibly sharp, and very durable.\u003c\/p\u003e\n\u003cp\u003eThis 150mm utility knife is the larger of the two Seki Kanetsugu utility knives in the Saiun range, meaning it will be a great daily workhorse in kitchens with slightly more space, yet still performs better than a chef’s knife in cramped spaces. Great for slicing meat, vegetables, and more - this knife will be the first one you reach for.\u003c\/p\u003e\n\u003cp\u003eUsing the traditions of sword-smithing, Seki Kanetsugu incorporates the traditional and unique Japanese \"clamshell blade\" into its knives, reproducing the exquisite sharpness of Japanese samurai swords. This 100 year old company, founded by the descendent of a famous swordsmith, is proudly continuing the 700-year tradition of blade-smithing in Seki City.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e33 layers of quality Japanese steel.\u003c\/li\u003e\n\u003cli\u003eConstructed using traditional sword-smithing techniques.\u003c\/li\u003e\n\u003cli\u003eComfortable, ergonomic and stylish black\/red handle.\u003c\/li\u003e\n\u003cli\u003eDeveloped in the tradition of Seki City’s world-renowned blacksmithing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 150mm\u003c\/li\u003e\n\u003cli\u003eMaterials: VG-10, SUS410, linen micarta\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":51880011301230,"sku":"SKKA-SAIUTI-150","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Seki-Kanetsugu-Saiun-33-Layer-Damascus-Steel-Utility-Knife-150mm-1-2025-02-27T02_40_32.968Z.webp?v=1743432916"},{"product_id":"seki-kanetsugu-saiun-33-layer-damascus-steel-santoku-knife-170mm","title":"Seki Kanetsugu Saiun 33-Layer Damascus Steel Santoku Knife 170mm","description":"\u003cp\u003eComing from Seki Kanetsugu’s popular Saiun range of professional kitchen knives, this knife features a gorgeous black handle with a striking red accent, and a very impressive blade constructed out of layered Damascus steel, with 33 layers of VG-10 and SUS410, developing a blade that is both incredibly sharp, and very durable.\u003c\/p\u003e\n\u003cp\u003eThis 170mm santoku knife is the perfect choice for anyone who wants a multi-purpose knife with Japanese styling. The santoku is the standard all-purpose kitchen knife in Japanese kitchens, and one of the most popular knife styles across Japan. Thanks to its sheepsfoot blade, it’s fantastic at chopping thick and heavy vegetables, but also excels at slicing meat.\u003c\/p\u003e\n\u003cp\u003eUsing the traditions of sword-smithing, Seki Kanetsugu incorporates the traditional and unique Japanese \"clamshell blade\" into its knives, reproducing the exquisite sharpness of Japanese samurai swords. This 100 year old company, founded by the descendent of a famous swordsmith, is proudly continuing the 700-year tradition of blade-smithing in Seki City.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e33 layers of quality Japanese steel.\u003c\/li\u003e\n\u003cli\u003eConstructed using traditional sword-smithing techniques.\u003c\/li\u003e\n\u003cli\u003eComfortable, ergonomic and stylish black\/red handle.\u003c\/li\u003e\n\u003cli\u003eDeveloped in the tradition of Seki City’s world-renowned blacksmithing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 170mm\u003c\/li\u003e\n\u003cli\u003eMaterials: VG-10, SUS410, linen micarta\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":51880017690990,"sku":"SKKA-SAISAN-170","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Seki-Kanetsugu-Saiun-33-Layer-Damascus-Steel-Santoku-Knife-170mm-1-2025-03-08T15_02_51.905Z.webp?v=1743429068"},{"product_id":"seki-kanetsugu-saiun-33-layer-damascus-steel-gyuto-chefs-knife-200mm","title":"Seki Kanetsugu Saiun 33-Layer Damascus Steel Gyuto Chef's Knife 200mm","description":"\u003cp\u003eComing from Seki Kanetsugu’s popular Saiun range of professional kitchen knives, this knife features a gorgeous black handle with a striking red accent, and a very impressive blade constructed out of layered Damascus steel, with 33 layers of VG-10 and SUS410, developing a blade that is both incredibly sharp, and very durable.\u003c\/p\u003e\n\u003cp\u003eThis 200mm gyuto chef’s knife is the perfect entry point into Japanese knives for any aspiring or professional chef. The gyuto is usually the first knife style people buy when they start looking into Japanese knives, thanks to its ease of use, global popularity, and the familiarity of the style when compared to western knives.\u003c\/p\u003e\n\u003cp\u003eThe gyuto was based on European chef’s knives and was developed specifically for cutting meat, although it quickly became Japanese chefs’ go-to multipurpose knife, as it can handle pretty much anything you throw at it.\u003c\/p\u003e\n\u003cp\u003eUsing the traditions of sword-smithing, Seki Kanetsugu incorporates the traditional and unique Japanese \"clamshell blade\" into its knives, reproducing the exquisite sharpness of Japanese samurai swords. This 100 year old company, founded by the descendent of a famous swordsmith, is proudly continuing the 700-year tradition of blade-smithing in Seki City.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e33 layers of quality Japanese steel.\u003c\/li\u003e\n\u003cli\u003eConstructed using traditional sword-smithing techniques.\u003c\/li\u003e\n\u003cli\u003eComfortable, ergonomic and stylish black\/red handle.\u003c\/li\u003e\n\u003cli\u003eDeveloped in the tradition of Seki City’s world-renowned blacksmithing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eMaterials: VG-10, SUS410, linen micarta\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":51880023720302,"sku":"SKKA-SAICHF-200","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Seki-Kanetsugu-Saiun-33-Layer-Damascus-Steel-Gyuto-Chef-s-Knife-200mm-1-2025-02-27T02_50_29.261Z.webp?v=1743429076"},{"product_id":"seki-kanetsugu-saiun-33-layer-damascus-steel-slicing-knife-210mm","title":"Seki Kanetsugu Saiun 33-Layer Damascus Steel Slicing Knife 210mm","description":"\u003cp\u003eComing from Seki Kanetsugu’s popular Saiun range of professional kitchen knives, this knife features a gorgeous black handle with a striking red accent, and a very impressive blade constructed out of layered Damascus steel, with 33 layers of VG-10 and SUS410, developing a blade that is both incredibly sharp, and very durable.\u003c\/p\u003e\n\u003cp\u003eThis 210mm sujihiki style slicing knife features a long, narrow blade which is ideal for cutting thin slices of meat, as are popular in Japanese cuisine. From tearing down a large block of beef or pork, to trimming away sinew and fat, to thinly slicing the final product, this is a fantastic carving knife that would make a great addition to your kitchen.\u003c\/p\u003e\n\u003cp\u003eUsing the traditions of sword-smithing, Seki Kanetsugu incorporates the traditional and unique Japanese \"clamshell blade\" into its knives, reproducing the exquisite sharpness of Japanese samurai swords. This 100 year old company, founded by the descendent of a famous swordsmith, is proudly continuing the 700-year tradition of blade-smithing in Seki City.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e33 layers of quality Japanese steel.\u003c\/li\u003e\n\u003cli\u003eConstructed using traditional sword-smithing techniques.\u003c\/li\u003e\n\u003cli\u003eComfortable, ergonomic and stylish black\/red handle.\u003c\/li\u003e\n\u003cli\u003eDeveloped in the tradition of Seki City’s world-renowned blacksmithing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli\u003eMaterials: VG-10, SUS410, linen micarta\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":51880028799342,"sku":"SKKA-SAISLC-210","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Seki-Kanetsugu-Saiun-33-Layer-Damascus-Steel-Slicing-Knife-210mm-1-2025-02-27T02_50_29.150Z.webp?v=1743428668"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/seki-kanetsugu-japanese-taste.webp?v=1738672738","url":"https:\/\/japanesetaste.pro\/collections\/seki-kanetsugu.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}