{"title":"Shiro Dashi","description":"\u003cp\u003eLooking to up your Japanese cooking skills? Then you'll definitely need a good bottle of shiro dashi in your kitchen! Shiro dashi is one of the most essential Japanese seasonings, which gives Japanese dishes their umami flavor that they are so well known for. If you want to buy shiro dashi but don't know which one to choose, then check out our Shiro Dashi Collection.\u003c\/p\u003e\n\u003cp\u003eIn our shiro dashi collection, you'll be able to find shiro dashi in both liquid and powder form, from some of the most reputable Japanese brands out there. You'll be able to create Japanese soups, stews, sauces, marinades, and more that have real, authentic flavor without having to make a trip to Japan. You can even use shiro dashi as a secret ingredient in other dishes to create a more elevated flavor.\u003c\/p\u003e\n\u003cp\u003eAre you ready to elevate your home chef skills? Then check out our shiro dashi collection!\u003c\/p\u003e","products":[{"product_id":"mizkan-shiro-dashi-sauce-professional-taste-500ml","title":"Mizkan Shiro Dashi Sauce Professional Taste 500ml","description":"\u003cp\u003eMizkan Shiro Dashi Sauce adds umami (savoriness) and saltiness to any dish without changing the color of food or ingredients.\u003c\/p\u003e\n\u003cp\u003eMade with high quality ingredients such as chicken broth, Japanese bonito flakes and kombu seaweed.\u003c\/p\u003e\n\u003cp\u003eThis light-colored Japanese dashi will make your dishes taste and look like the ones cooked by a professional!\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eTo use as dashi stock for noodles like Japanese Udon or soba use a 1:10 ratio of dashi to water.\u003c\/p\u003e\n\u003cp\u003eIf you use the shiro dashi to cook vegetables, meat or nabe (hotpot) dilute it with approx. 12 times more water.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 500ml (16.9oz)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mizkan","offers":[{"title":"Default Title","offer_id":1345707147274,"sku":"MZK-SHIDAS-500","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MZK-SHIDAS-500-Mizkan_Shiro_Dashi_Sauce_Professional_Taste_500ml.jpg?v=1743425449"},{"product_id":"yamaki-kappo-shiro-dashi-sauce-stock-concentrate-500ml","title":"Yamaki Kappo Shiro Dashi Sauce Stock Concentrate 500ml","description":"\u003cp\u003eYamaki Kappo Shiro Dashi is a concentrated soup base made with bonito flakes that adds aroma, saltiness, and umami to any dish without changing the original food color or ingredients.\u003c\/p\u003e\r\n\u003cp\u003eThis shiro dashi stock concentrate contains only carefully chosen quality katsuoboshi (dried bonito flakes) and is a staple cooking ingredient for any aspiring chefs of Japanese cuisine.\u003c\/p\u003e\r\n\u003cp\u003eA small amount of shiro dashi concentrate goes a long way and can quickly add flavor to any simmered dishes from vegetables to pasta. This popular seasoning is also often used in traditional Japanese dishes such as udon noodles with shirodashi soup, oden (similar to hotpot), and shabu shabu (meat hotpot).\u003c\/p\u003e\r\n\u003cp\u003eFor further details on how to use shiro dashi, see the directions for use below.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eYou can use shiro dashi for many kinds of dishes like cooking rice, pasta, vegetables, fish and meat.\u003c\/p\u003e\r\n\u003cp\u003eJust dilute it with water by adding the following ratio of dashi to water:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eFor soups: 1:9 ratio of dashi to water.\u003c\/li\u003e\r\n\u003cli\u003eFor noodle soups (Udon, soba, etc.): ratio 1:7\u003c\/li\u003e\r\n\u003cli\u003eFor simmering vegetables and other ingredients: 1:6~8\u003c\/li\u003e\r\n\u003cli\u003eFor Cooking Dashi flavoured rice: Mix 50ml of dashi with 300g of rice and add the quantity of water that you normally need for cooking that much rice.\u003c\/li\u003e\r\n\u003cli\u003eYou can also use it for cooking many other dishes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cspan\u003eNet contents: 500ml | 16.9 oz\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Yamaki","offers":[{"title":"Default Title","offer_id":12228046782547,"sku":"YMK-DSH-BS-500","price":12.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YMK-DSH-BS-500-Yamaki_Kappo_Shiro_Dashi_Sauce_Stock_Concentrate_500ml.jpg?v=1743419519"},{"product_id":"mizkan-shiro-dashi-sauce-professional-taste-pack-of-2","title":"Mizkan Shiro Dashi Sauce Professional Taste (Pack of 2)","description":"\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eMizkan Shiro Dashi adds umami (savoriness) and saltiness to any dish without changing the color of food or ingredients.\u003c\/p\u003e\r\n\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eMade with high quality ingredients such as chicken broth, bonito flakes and kombu seaweed.\u003c\/p\u003e\r\n\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eThis light color Japanese dashi will turn the taste and appearance of your dishes like the ones cooked by a professional!\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp\u003eTo use as dashi stock for noodles like Japanese Udon; dilute the Mizkan Shiro Dashi with 10 times more quantity of water than the dashi you use.\u003c\/p\u003e\r\n\u003cp\u003eYou can also cook vegetables, meat or nabe (hotpot) with this soup. In that case, dilute it with 12 times more water.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eContents: Pack of 2 bottles\u003c\/li\u003e\r\n\u003cli\u003eNet weight (per bottle): 500ml\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Mizkan","offers":[{"title":"Default Title","offer_id":27915002544211,"sku":"MZK-SHIDAS-500:2","price":21.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MZK-SHIDAS-500_2-Mizkan_Shiro_Dashi_Sauce_Professional_Taste_Pack_of_2.jpg?v=1746685630"},{"product_id":"yamaki-low-sodium-udon-shiro-dashi-stock-6-sachets","title":"Yamaki Low Sodium Udon Shiro Dashi Stock 6 Sachets","description":"\u003cp\u003eYamaki Udon Shiro Dashi Stock powder to instantly make authentic and tasty Japanese Udon soup by just adding hot water to the powdered dashi.\u003cbr\u003e\u003cbr\u003eThis Japanese shiro dashi has a rich umami taste extracted from kelp seaweed and katsuobushi (bonito flakes).\u003c\/p\u003e\r\n\u003cp\u003eIt contains 30% less of sodium than regular dashi stocks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDIRECTONS OF USE:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eYou can use this shiro dashi soup for noodles or to add flavour to any other dishes.\u003c\/p\u003e\r\n\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eSimply mix 1 bag of the soup stock with 250ml of boiled water.\u003cbr\u003e\u003cbr\u003eAdd the boiled udon noodles and other toppings and stir.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCT DETAILS:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNutritional facts (per serving 8g): energy 19kcal, protein 0.8g, fat 0g, carbohydrates 3.9g, sodium 2.1g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Wheat, soy \u003c\/li\u003e\r\n\u003cli\u003eContents: 6 sachets for 6 servings\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Yamaki","offers":[{"title":"Default Title","offer_id":27915347492947,"sku":"YMK-UDDALS-8","price":4.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YMK-UDDALS-8-Yamaki_Low_Sodium_Udon_Shiro_Dashi_Stock_6_Sachets.jpg?v=1746157359"},{"product_id":"ninben-shirodashi-sauce-concentrated-soup-base-1000ml","title":"Ninben Shiro Dashi Sauce Concentrated Soup Base 1000ml","description":"\u003cp\u003eMost visitors to our store understand the fact that dashi plays a significant role in making delicious Japanese dishes. This ready-to-use, colorant-free dashi base will make the cooking process much easier.\u003c\/p\u003e\r\n\u003cp\u003eShiro dashi literally means \"white dashi\", and is one of the oft-used dashi condiments that is instantly by just diluting this product with water.\u003c\/p\u003e\r\n\u003cp\u003eIt is made with two different kinds of bonito flakes, mackerel flakes, and kombu from Hokkaido. You can quickly cook Japanese dishes without losing the original color of ingredients.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eDilute this product with either cold or hot water. You can add sugar, vinegar, or mirin sweet sake to adjust the taste.\u003c\/p\u003e\r\n\u003cp\u003eThe following is the recommended dilution ratios corresponding to each Japanese dish (ratio of shiro dashi to water):\u003c\/p\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003e4 servings Oden (Japanese hotchpotch) → 100ml : 1,100ml\u003c\/li\u003e\r\n  \u003cli\u003e4 servings Nabemono (Japanese hot pot) → 70ml : 700ml\u003c\/li\u003e\r\n  \u003cli\u003e1 serving topping sauce for udon → 30ml : 270ml\u003c\/li\u003e\r\n  \u003cli\u003e3 servings osuimono (Japanese clear soup) → 30ml : 400ml\u003c\/li\u003e\r\n  \u003cli\u003eChawan-mushi (Japanese savory egg custard \/ 2 eggs) → 30ml : 360ml\u003c\/li\u003e\r\n  \u003cli\u003eTamagoyaki (Japanese omelet \/ 3 eggs) → 10ml : 50ml\u003c\/li\u003e\r\n  \u003cli\u003eTakikomi-gohan (Japanese mixed rice) → approximately 45ml per 300g of rice\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eNet contents: 1,000ml\u003c\/li\u003e\r\n  \u003cli\u003eMain ingredients: Salt, sugar, soy sauce, bonito flake, mackerel flake, vinegar, kombu, alcohol\u003c\/li\u003e\r\n  \u003cli\u003eNutrition facts (per 100ml): Energy 38kcal, protein 1.5g, fat 0g, carbohydrate 8.0g, sodium 13.7g\u003c\/li\u003e\r\n  \u003cli\u003ePotential allergens: Wheat, mackerel, soybean\u003c\/li\u003e\r\n  \u003cli\u003eNote: Make sure to refrigerate this product once opened.\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Ninben","offers":[{"title":"Default Title","offer_id":39630784692307,"sku":"NNBN-SHRDAS-1000","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-NNBN-SHRDAS-1000-Ninben_Shiro_Dashi_Sauce_Concentrated_Soup_Base_1000ml.jpg?v=1746156403"},{"product_id":"hichifuku-organic-shiro-dashi-sauce-white-soy-sauce-seasoned-soup-base-360ml","title":"Hichifuku Organic Shiro Dashi White Soy Sauce Seasoned Soup Base 360ml","description":"\u003cp\u003eShiro dashi is an essential Japanese pantry staple that can be found in virtually any Japanese household. Shiro dashi literally means \"white dashi\", and is one of the most often used dashi condiments. It is a seasoning often used for soup bases but it can also be used in tamagoyaki, takikomi gohan, and other dishes without changing the color of the ingredients.\u003c\/p\u003e\r\n\u003cp\u003eWhat makes this Shiro Dashi special compared to other Japanese shiro dashi products is the fact that it is seasoned with a special Japanese condiment - shiro shoyu (white soy sauce).\u003c\/p\u003e\r\n\u003cp\u003eConcretely this organic shiro dashi is seasoned with Hichifuku's shiro shoyu made from organic wheat and soybeans. In addition to shiro shoyu, this shiro dashi contains bonito flakes, shiitake mushrooms, and kombu seaweed, and is seasoned with organic salt and mirin to create a balance of flavors.\u003c\/p\u003e\r\n\u003cp\u003eMost visitors to our store understand that dashi plays a significant role in making delicious Japanese dishes. This ready-to-use, colorant-free dashi base will make the cooking process much easier. This shiro dashi is especially recommended to those who particularly like to use organic products as much as possible.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eDilute this product with either cold or hot water. You can add sugar, vinegar, or mirin sweet sake to adjust the taste.\u003c\/p\u003e\r\n\u003cp\u003eUse in soups, stews, mixed rice dishes, egg dishes, or however you see fit. \u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 360ml\u003c\/li\u003e\r\n\u003cli\u003eMain ingredients: Organic white soy sauce, salt, organic mirin, organic sugar, organic dark soy sauce, organic apple cider vinegar, dried bonito flakes, dried shiitake mushrooms, kelp\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Wheat, soybeans, apples\u003c\/li\u003e\r\n\u003cli\u003eNote: Make sure to refrigerate this product once opened.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Hichifuku","offers":[{"title":"Default Title","offer_id":40814840643667,"sku":"HCFK-SHIDAS-360","price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-HCFK-SHIDAS-360-Hichifuku_Organic_Shiro_Dashi_White_Soy_Sauce_Seasoned_Soup_Base_360ml.jpg?v=1746603705"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/shiro-dashi-japanese-taste.jpg?v=1738672391","url":"https:\/\/japanesetaste.pro\/collections\/shiro-dashi.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}