{"title":"Shoyu (Japanese Soy Sauce)","description":"\u003cp\u003e\"Shoyu\" is simply the Japanese word for soy sauce, generally referring to the staple variety used for both cooking and dipping. The core ingredients of authentic shoyu include soybeans, wheat, salt, and water. In contrast, mass-produced soy sauces often contain additives, preservatives, or sweeteners and are frequently made with ingredients of unknown traceability.\u003c\/p\u003e\n\u003cp\u003eDepending on the dish you are preparing, different varieties of shoyu can elevate different flavors:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/koikuchi-shoyu-dark-soy-sauce\" title=\"Dark Soy Sauce\"\u003eKoikuchi Shoyu\u003c\/a\u003e (Regular Dark): The most common variety, accounting for roughly 80% of Japan’s production.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Light Soy Sauce\" href=\"\/collections\/usukuchi-shoyu-light-soy-sauce\"\u003eUsukuchi\u003c\/a\u003e \u0026amp; Shiro Shoyu: Light-colored sauces used when you want to preserve the natural color of your ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Double-brewed soy sauce\" href=\"\/collections\/saishikomi-shoyu-twice-brewed-thick-soy-sauce\"\u003eSaishikomi\u003c\/a\u003e: A double-brewed sauce produced mainly in Southwest Japan, known for its intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Sweet Soy Sauce\" href=\"\/collections\/sweet-soy-sauce-amakuchi-shoyu\"\u003eAmakuchi\u003c\/a\u003e: A sweeter variety of soy sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Tamari soy sauce\" href=\"https:\/\/japanesetaste.pro\/collections\/tamari-soy-sauce\"\u003eTamari Shoyu\u003c\/a\u003e\u003ca title=\"Tamari Soy Sauce\" href=\"https:\/\/japanesetaste.pro\/collections\/tamari-soy-sauce\"\u003e\u003c\/a\u003e: Celebrated for its thickness, rich umami, savory fragrance, and often being naturally gluten-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe profile of a high-quality shoyu is defined by five essential elements: saltiness, sweetness, acidity, bitterness, and umami.\u003c\/p\u003e\n\u003cp\u003eAt Japanese Taste, we are proud to offer a plethora of shoyu options for every preference and occasion, ranging from artisan Tamari for those seeking a gluten-free staple to our barrel-aged and double-brewed sauces for those craving deep complexity and sophisticated aromas. If you require a more subtle touch, our Shiro or Usukuchi shoyu is the perfect choice for adding a hint of flavor without darkening your ingredients.\u003c\/p\u003e\n\u003cp\u003eOur selection extends beyond the basics to include organic options, low-sodium varieties, smoked shoyu, and even soy-free alternatives. We meticulously source each bottle from traditional artisanal breweries across Japan, many of which boast centuries of craftsmanship. Every ingredient list is personally vetted to ensure our collection remains rooted in local sourcing—free from preservatives or artificial additives—and produced using time-honored brewing techniques.\u003c\/p\u003e\n\u003cp\u003eWe are confident that we offer the finest selection of Japanese soy sauces in the world. Our repertoire is defined by an uncompromising commitment to ingredient purity, local sourcing, and traditional methods. By working directly with heritage breweries, we can provide these artisanal treasures at exceptional value, bringing the authentic soul of Japanese craftsmanship directly to your kitchen.\u003c\/p\u003e","products":[{"product_id":"kamebishi-soy-sauce-3-years-aged-saishikomi-shoyu-200ml","title":"Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200ml","description":"\u003cp\u003eThis saishikomi Japanese shoyu soy sauce would be a great addition to any Japanese dish.\u003c\/p\u003e\n\u003cp\u003eSlowly aged for three years in wooden barrels, Kamebishi have really created a work of art with this authentic, natural soy sauce. Saishikomi soy sauce is a special type of Japanese soy sauce that has been brewed twice to give it multiple extra layers of depth and richness.\u003c\/p\u003e\n\u003cp\u003eThis saishikomi sauce has a well-balanced flavor, characterized by its mild and not overly salty taste. \u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eKamebishi's aged saishikomi shoyu is ideal for bringing out the natural deliciousness of fresh ingredients like sashimi and sushi. It's also fantastic as a dipping sauce for red meat, and gyoza dumplings. \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 200ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Whole soybeans, wheat, salt\u003c\/li\u003e\n\u003cli\u003eAvoid direct sunlight and store at room temperature.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kamebishi","offers":[{"title":"Default Title","offer_id":12891281752147,"sku":"HGS-KAR-SS-400","price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Kamebishi-Soy-Sauce-3-Years-Aged-Saishikomi-Shoyu-200ml-1-2023-10-27T07_19_19.075Z.jpg?v=1746161395"},{"product_id":"kikkoman-nama-shoyu-raw-soy-sauce-authentic-flavor-450ml","title":"Kikkoman Nama Shoyu Raw Soy Sauce Authentic Flavor 450ml","description":"\u003cp\u003eOrdinarily, naturally brewed soy sauce is pasteurized to intensify color, flavor and aroma. Freshly pressed raw soy sauce like this one from Kikkoman is unpasteurized; thus it is characterized by a gentle, sweet scent and taste, and has a rich clear color.\u003c\/p\u003e\r\n\u003cp\u003eKikkoman Nama Soy Sauce is preserved inside an innovative packaging that does not deform and can be used with one hand. With this bottle you can control the flow or even drops of soy sauce you want.\u003c\/p\u003e\r\n\u003cp\u003eIn addition, Kikkoman has developed a non-return valve cap that permits soy sauce to pour out, but does not allow air to enter. Without exposure to air, the soy sauce can be preserved for up to 90 days after opening, and thus maintains its fresh color, flavor and aroma.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 450ml\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":27860362952787,"sku":"KKK-RAWSHO-450","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-KKK-RAWSHO-450-Kikkoman_Nama_Shoyu_Raw_Soy_Sauce_450ml.jpg?v=1746157492"},{"product_id":"fueki-premium-barrel-aged-soy-sauce-made-with-local-ingredients-600ml","title":"Fueki Premium Barrel Aged Soy Sauce Made With Local Ingredients 600ml","description":"\u003cp\u003eFueki's Premium Barrel Aged Soy Sauce is a traditionally brewed Japanese soy sauce made using locally sourced ingredients and aged in cedar barrels to deepen its flavor. This large bottle contains soy sauce crafted with careful attention to time-honored techniques, yielding a mellow yet full-bodied taste that complements a wide range of dishes—from sashimi and grilled fish to simmered vegetables and sauces.\u003c\/p\u003e\n\u003cp\u003eThe soy sauce is made with domestically produced local soybeans, wheat, and salt, then aged slowly in wooden barrels at Fueki Shoyu's brewery. This slow aging process enhances umami and aroma, resulting in a rich, well-balanced condiment deeply rooted in Japanese culinary tradition. It's ideal for home cooks who appreciate authentic flavors and artisanal production methods.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally brewed and aged in cedar barrels\u003c\/li\u003e\n\u003cli\u003eMade with domestic soybeans and wheat\u003c\/li\u003e\n\u003cli\u003eRich umami flavor with mild aroma\u003c\/li\u003e\n\u003cli\u003eProduced using traditional methods passed down for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 600ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Whole soybeans (Japan), wheat (Japan), salt\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fueki Shoyu","offers":[{"title":"Default Title","offer_id":27923092799571,"sku":"YMS-WHOLSS-600","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fueki-Premium-Barrel-Aged-Soy-Sauce-Made-With-Local-Ingredients-600ml-1-2025-05-08T02_12_34.463Z.png?v=1746670583"},{"product_id":"fueki-shoyu-naturally-barrel-aged-certified-organic-soy-sauce-600ml","title":"Fueki Shoyu Naturally Barrel Aged Certified Organic Soy Sauce 600ml","description":"\u003cp\u003eAged slowly in wooden barrels using traditional techniques, Fueki Shoyu Naturally Barrel Aged Certified Organic Soy Sauce is brewed with care by Fueki Shoyu, a company with over 260 years of history. This soy sauce is certified JAS organic and made with only organic soybeans, organic wheat, and sun-dried salt—nothing else.\u003c\/p\u003e\n\u003cp\u003eIts production method honors the craftsmanship of natural fermentation, allowing the shoyu to mature over time and develop a rich, rounded flavor with depth and umami. Whether used in cooking or as a dipping sauce, it brings a clean, savory taste that's deeply tied to Japanese food culture and time-honored brewing practices.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally fermented and aged in wooden barrels\u003c\/li\u003e\n\u003cli\u003eCertified JAS organic with no additives or preservatives\u003c\/li\u003e\n\u003cli\u003eCrafted using only organic soybeans, organic wheat, and sun-dried salt\u003c\/li\u003e\n\u003cli\u003eProduced by a 260-year-old soy sauce maker in Saitama Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 600ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic soybeans, organic wheat, sun-dried salt\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fueki Shoyu","offers":[{"title":"Default Title","offer_id":27923093618771,"sku":"YMS-ORWHSS-1000","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fueki-Shoyu-Naturally-Barrel-Aged-Certified-Organic-Soy-Sauce-600ml-1-2025-05-08T06_37_22.822Z.jpg?v=1746686519"},{"product_id":"takesan-kishibori-shoyu-premium-japanese-soy-sauce-360ml","title":"Takesan Kishibori Shoyu Premium Japanese Soy Sauce 360ml","description":"\u003cp\u003eUnlike other ordinary soy sauces Takesan Kishibori Shoyu has a rich flavor, deep color and intense aroma.\u003c\/p\u003e\r\n\u003cp\u003eThis Japanese raw soy sauce is made with just 3 carefully selected ingredients: whole soybean, wheat, and solar salt. All natural, unpasteurized, no preservatives.\u003c\/p\u003e\r\n\u003cp\u003eCompared with other koikuchi soy sauces, it has a beautiful amber color, so it does not turn the dishes too darkish.\u003c\/p\u003e\r\n\u003cp\u003eOur customers leave 5-star reviews with some commented that it pairs well with wagyu beef and oyakodon. There are some customers who found this soy sauce can be a great ingredient for a dipping sauce of gyoza.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 360ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Whole soybean (non-GMO), wheat, solar salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Takesan","offers":[{"title":"Default Title","offer_id":31354675691603,"sku":"TKS-KSOYSA-360","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-TKS-KSOYSA-360-Takesan_Kishibori_Shoyu_Premium_Japanese_Soy_Sauce_360ml.jpg?v=1743426410"},{"product_id":"fundokin-naturally-brewed-japanese-soy-sauce-500ml","title":"Fundokin Shoyu Naturally Brewed Japanese Soy Sauce 500ml","description":"\u003cp\u003eThis is a naturally brewed Japanese soy sauce made by carefully selecting and fermenting high quality whole soybeans, wheat, and salt into wooden barrels made from Yoshino cedars.\u003c\/p\u003e\r\n\u003cp\u003eThe soy sauce is naturally fermented and aged at natural temperature for over 1 year.\u003c\/p\u003e\r\n\u003cp\u003eEnjoy the rich fragrance, clear reddish brown color, and mellow umami taste without saltiness.\u003c\/p\u003e\r\n\u003cp\u003eIdeal for hot tofu, cold tofu, pickles, steamed vegetables, eggs, sashimi, etc.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eAvoid direct sunlight, store at cool and dark place.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIngredients: whole soybeans (from Japan), wheat (from Japan), salt\u003c\/li\u003e\r\n\u003cli\u003eNet weight: 500ml\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Fundokin","offers":[{"title":"Default Title","offer_id":31970744205395,"sku":"FUN-NASOSA-500","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-FUN-NASOSA-500-Fundokin_Shoyu_Naturally_Brewed_Japanese_Soy_Sauce_500ml.jpg?v=1743425534"},{"product_id":"ishimago-shoyu-first-press-barrel-aged-dark-soy-sauce-300ml","title":"Ishimago Shoyu First Press Barrel Aged Dark Soy Sauce 300ml","description":"\u003cp\u003eIshimago's First Press Barrel Aged Soy Sauce is crafted using traditional Japanese techniques that date back centuries. This dark soy sauce is made only from the first pressing of soybeans, known as ichibanshibori, resulting in a rich, rounded flavor. After pressing, it's aged slowly in cedar barrels to deepen its taste and aroma - a method rarely used today due to the time and care it requires.\u003c\/p\u003e\n\u003cp\u003eThe combination of aged umami and subtle sweetness makes this soy sauce especially suited to enhancing dishes with depth and nuance. Whether you're using it for dipping sashimi, seasoning simmered dishes, or finishing a hot bowl of tofu, the balance of flavor brings out the natural taste of the ingredients without overwhelming them.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAged in cedar barrels for a mellow aroma and complex flavor\u003c\/li\u003e\n\u003cli\u003eMade with only the first pressing of soybeans (ichibanshibori)\u003c\/li\u003e\n\u003cli\u003eProduced in a brewery with over 150 years of history in Chiba, Japan\u003c\/li\u003e\n\u003cli\u003eSmall-batch brewed using traditional wooden vats and fermentation techniques\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 300ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans, wheat, salt\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ishimago","offers":[{"title":"Default Title","offer_id":31970770747475,"sku":"MKA-NASOSA-300","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Ishimago-Shoyu-First-Press-Barrel-Aged-Dark-Soy-Sauce-300ml-1-2025-07-28T02_00_59.492Z.jpg?v=1753668137"},{"product_id":"choko-shoyu-low-sodium-dark-soy-sauce-500ml","title":"Choko Non-GMO Shoyu Low Sodium 50% Less Salt Dark Soy Sauce 500ml","description":"\u003cp\u003eChoko Low Sodium Dark Soy Sauce is made with carefully selected ingredients and 50% less salt than regular soy sauce.\u003c\/p\u003e\r\n\u003cp\u003eThis shoyu is natural, non-gmo and free of synthetical chemicals.\u003c\/p\u003e\r\n\u003cp\u003eEven if it contains 50% less salt than regular soy sauce the original taste of shoyu is guaranteed. Choko produces this soy sauce with an innovative production method that uses whole soybeans and double fermentation with koji keeping the sodium levels surprisingly low.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan\u003eSimply use it as a seasoning for cooking or as a dressing for sashimi, salad, fish, meat, tofu, onigiri and any other dishes.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIngredients: Non-GMO soy beans from Canada, wheat and salt\u003c\/li\u003e\r\n\u003cli\u003eNutritional facts (per 100ml): Calorie 92kcal, protein 10.8g, carbohydrate 12.2g, sodium 8.4g, potassium 167mg\u003c\/li\u003e\r\n\u003cli\u003eContents: 500ml\u003c\/li\u003e\r\n\u003cli\u003ePackaging: Bottle\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Choko","offers":[{"title":"Default Title","offer_id":32300967952467,"sku":"CHKO-SOYSAU-LS500","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-CHKO-SOYSAU-LS500-Choko_Shoyu_Low_Sodium_Dark_Soy_Sauce_500ml.jpg?v=1743424984"},{"product_id":"kikkoman-halal-and-gluten-free-japanese-soy-sauce-1l","title":"Kikkoman Halal and Gluten-Free Japanese Soy Sauce 1L","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Japanese soy sauce from Kikkoman is not just gluten-free but also halal. This means that this sauce is suitable for both those who have wheat intolerance and also people who follow a halal diet.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBy using a state-of-the-art technology, Kikkoman has produced a halal soy sauce that has similar color, taste, and fragrance to regular Japanese soy sauce. You won't feel any difference in flavor or taste when using this soy sauce in your dishes.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCompletely halal and gluten-free, this soy sauce is also free of wheat. This particular soy sauce has acquired Halal certification from the Dutch certification body “HFFIA”, which has mutual recognition with certification bodies of various countries including Malaysia JAKIM and Indonesia MUI.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eUse this sauce without hesitation for cooking, flavor adjustment and seasoning.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cli\u003eContents: 1 L \/ 33.8 fl oz\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":32329902587987,"sku":"KKK-HALASS-1","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-KKK-HALASS-1-Kikkoman_Halal_and_Gluten-Free_Japanese_Soy_Sauce_1L.jpg?v=1743424546"},{"product_id":"denemon-barrel-aged-rich-tamari-soy-sauce-for-sushi-sashimi-150ml","title":"Denemon Barrel Aged Rich Tamari Soy Sauce for Sushi \u0026 Sashimi 150ml","description":"\u003cp\u003eThis tamari soy sauce is a rich, sweet, and umami-packed seasoning designed to perfectly complement sushi and sashimi. Made with high-quality, handmade, barrel-aged Denemon tamari shoyu, which has been blended with sun-dried salt and carefully-selected mirin to round out the flavor profile, this seasoning takes salmon, tuna, and other quality seafood to the next level. \u003c\/p\u003e\n\u003cp\u003eDenemon tamari, the soy sauce used as a base for this product, is an exceptionally rich and flavorful soy sauce that has been created by fermenting domestic whole soybeans in cedar barrels for three years. The intense flavor of the tamari is already perfect for red meat and sushi, but the addition of mirin helps thin it out, and adds a touch of sweetness that goes wonderfully with sashimi.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with barrel-aged tamari soy sauce.\u003c\/li\u003e\n\u003cli\u003eWell-rounded flavor profile with both salty and sweet notes.\u003c\/li\u003e\n\u003cli\u003eMade specifically to accompany sushi and sashimi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 150ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans, salt, mirin \u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Denemon","offers":[{"title":"Default Title","offer_id":32344712380499,"sku":"IBK-GLFRSS-500","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Denemon-Barrel-Aged-Rich-Tamari-Soy-Sauce-for-Sushi-and-Sashimi-150ml-1-2024-11-19T07_17_54.464Z.jpg?v=1743422861"},{"product_id":"fueki-shoyu-kinbue-50-less-salt-barrel-aged-soy-sauce-600ml","title":"Fueki Shoyu Kinbue 50% Less Salt Barrel Aged Soy Sauce 600ml","description":"\u003cp\u003eFueki’s Kinbue 50% Less Salt Soy Sauce is a traditionally brewed shoyu made with a careful balance of flavor and reduced sodium content. Aged in cedar barrels, this soy sauce is part of a brewing heritage that dates back over 230 years in Saitama Prefecture. The slow aging process imparts depth and complexity, enhancing umami without relying on excess salt.\u003c\/p\u003e\n\u003cp\u003eThis variety uses Japanese-grown soybeans and wheat, and is fermented using natural methods. Despite containing only half the salt of regular soy sauce, it maintains a rich and full-bodied flavor, making it a versatile choice for dipping, seasoning, or cooking. Whether you’re preparing classic Japanese dishes or experimenting in your kitchen, it delivers authentic character with a lighter touch.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAged in traditional wooden barrels for a deep, rounded flavor\u003c\/li\u003e\n\u003cli\u003eContains 50% less salt than standard soy sauce varieties\u003c\/li\u003e\n\u003cli\u003eMade with domestically grown soybeans and wheat\u003c\/li\u003e\n\u003cli\u003eNaturally brewed using traditional fermentation methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 600ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans, wheat, salt, alcohol\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybeans, wheat\u003c\/li\u003e\n\u003cli\u003eStorage instructions: Store in a cool, dark place. Refrigerate after opening.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fueki Shoyu","offers":[{"title":"Default Title","offer_id":32406407905363,"sku":"MKA-DARKSS-720","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fueki-Shoyu-Kinbue-50_-Less-Salt-Barrel-Aged-Soy-Sauce-600ml-1-2025-07-01T07_55_52.286Z.jpg?v=1751356672"},{"product_id":"goto-amakuchi-shoyu-japanese-sweet-soy-sauce-akane-500ml","title":"Goto Amakuchi Shoyu Japanese Sweet Soy Sauce Akane 500ml","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGoto Shoyu Akane is a Japanese sweet soy sauce made with whole soybeans and wheat from Fukuoka Prefecture. It also contains natural rock sugar syrup which gives it a unique sweetness.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis amakuchi shoyu has a slight amount of sweetness which is common among shoyu made in the Kyushu region. The sweetness balances out the saltiness of the shoyu, giving it a perfectly balanced flavor, especially for those who love sweet-salty flavors. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGoto whole-soybean soy sauce is 100% natural, made entirely without chemical seasonings or preservatives, artificial colors, sweeteners, or flavors, something that is rare of amakuchi shoyu. It’s a shoyu ideal for those who are health-conscious.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll the ingredients are domestically produced in Japan. The whole soybeans, wheat, and natural sugar are from Fukuoka Prefecture, and the salt from Nagasaki.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eObtaining the flavor of a perfectly balanced sweet and salty shoyu without the use of artificial sweeteners, preservatives, or chemicals has become increasingly rare. You can rest assured that this amakuchi shoyu is delicious, especially since it contains only natural ingredients.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis amakuchi shoyu contains a natural umami flavor that is unique and different to that of other types of shoyu. It is a great shoyu to use as a dipping sauce for sashimi, or to add into dishes where you want to acquire a sweet and salty flavor. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKeep the cap closed, and store it in a cool and dark place, away from direct heat or sunlight.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIngredients: whole soybeans, wheat, salt, sugar syrup\u003c\/li\u003e\r\n\u003cli\u003eNet weight: 500ml\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39284354220115,"sku":"GOTO-SWTSOY-AK500","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-GOTO-SWTSOY-AK500-Goto_Amakuchi_Shoyu_Japanese_Sweet_Soy_Sauce_Akane_500ml.jpg?v=1743422271"},{"product_id":"yamaroku-tsurubishio-shoyu-japanese-soy-sauce-500ml","title":"Yamaroku Tsurubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml","description":"\u003cp\u003eThe Yamaroku Tsurubishio Shoyu is a premium Japanese barrel-aged soy sauce made of high quality natural ingredients and by following traditional techniques.\u003c\/p\u003e\r\n\u003cp\u003eTsurubishio Shoyu has dark, almost black color, very rich and strong scent, and mellow taste.\u003c\/p\u003e\r\n\u003cp\u003eThe soy sauce is aged in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of time makes the lactic acid bacteria and yeasts settle tightly inside the barrels, giving the soy sauce a distinctive flavor and taste.\u003c\/p\u003e\r\n\u003cp\u003eWhat makes this soy sauce different from the others is Yamaroku's \"re-preparation method\". While conventional soy sauces are sold into market after 2-years-fermentation, Yamaroku once extracts the soy sauce from the barrel, puts it into the barrel again, and ferments it for another 2 years. This makes the flavor very rich and full.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eClose the bottle cap tightly once opened, and store it in a cool and dark place. Avoid direct heat or sunlight.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIngredients: Whole soybeans, wheat, salt\u003c\/li\u003e\r\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Yamaroku","offers":[{"title":"Default Title","offer_id":39337295675475,"sku":"YRKU-TSBSHO-500","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Yamaroku-Tsurubishio-Shoyu-Barrel-Aged-Japanese-Soy-Sauce-500ml-1-2024-08-14T06_39_38.994Z.jpg?v=1743422030"},{"product_id":"kikkoman-koikuchi-shoyu-japanese-dark-soy-sauce-1l","title":"Kikkoman Koikuchi Shoyu Japanese Dark Soy Sauce 1L","description":"\u003cp\u003eKikkoman Koikuchi Shoyu is an all-purpose Japanese soy sauce which can be used in a number of ways, both for cooking or as a seasoning sauce.\u003c\/p\u003e\n\u003cp\u003eThis is the standard, staple soy sauce that Japanese families have known and loved for decades, and it's very different from the Kikkoman you know outside of Japan. Japan's Kikkoman soy sauce has a deep umami flavor, and a balanced saltiness that perfectly complements meat, fish, gyoza dumplings, and so much more.\u003c\/p\u003e\n\u003cp\u003eThis all-rounder Japanese shoyu is the ultimate general purpose soy sauce that no pantry should be without. Take your cooking to the next level by using authentic Japanese Kikkoman.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eUse this sauce without hesitation for cooking, flavor adjustment and seasoning. It works wonderfully by itself as a dipping sauce, can be mixed through marinades, dashed into stir-fries, or sprinkled on top of fries, dumplings, and other greasy foods to cut through the fat, and add a refreshing tang.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: non-GMO soybeans, wheat, salt\u003c\/li\u003e\n\u003cli\u003eContents: 1L \/ 33.8 fl oz\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":39349467676755,"sku":"KKK-KOISHO-1000","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Kikkoman-Koikuchi-Shoyu-Japanese-Dark-Soy-Sauce-1L-1-2024-08-19T01_39_04.933Z.jpg?v=1743420305"},{"product_id":"kikkoman-naturally-brewed-soy-sauce-tabletop-glass-dispenser-150ml","title":"Kikkoman Naturally Brewed Soy Sauce Tabletop Glass Dispenser 150ml","description":"\u003cp\u003eThis non-additive soy sauce from Kikkoman has the perfect balance of color, taste, and aroma making it the perfect condiment for a variety of cookings and dishes.\u003c\/p\u003e\n\u003cp\u003eMost soy sauce is made from defatted soybeans to achieve quick mass production. However, this product uses whole soybeans because soybean fat has three benefits: protects from aroma deterioration; resolves into glycerin during fermentation which provides a natural sweet taste; and prevents oxidation thus freshness lasts for a longer period.\u003c\/p\u003e\n\u003cp\u003eThis Japanese soy sauce, or also called shoyu, has been produced combining traditional Japanese brewing methods and modern manufacturing technology which makes this sauce unique. A must-try product who seek for a real Japanese grocery.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThis soy sauce has a clear red-brown color while most counterparts have an opaque dark brown color (some are almost black) due to color additives. The traditional Japanese soy sauce is visually beautiful in color.\u003c\/li\u003e\n\u003cli\u003eKikkoman Soy Sauce adopts a production method called “honjozo”, the traditional brewing method that utilizes the natural power of microorganisms for the fermentation process. This provides a distinctive yet pleasant aroma of sweetness and savory. In contrast, chemically flavored soy sauces have an unpleasant sharp smell.\u003c\/li\u003e\n\u003cli\u003eSoy sauces containing additives have an unnatural viscous texture but Kikkoman’s natural soy sauce has a smooth and soft texture.\u003c\/li\u003e\n\u003cli\u003eThe taste of this product is not only salty but also sweet and sour. These complex flavors make dishes tastier. On the other hand, soy sauces containing additives tend to have only one flavor with such flavor being too strong that it persistently remains in your mouth.\u003c\/li\u003e\n\u003cli\u003eIt comes in an easy-to-use dispenser that can be placed on a tabletop and does not drip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 150ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybean (produced in USA \/ non-GM), wheat, salt\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 15ml): Energy 15kcal, protein 1.5g, fat 0g, carbohydrate 2.0g (sugar 1.9g \/ fiber 0.1g), sodium 2.5g\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\n\u003cli\u003eNotes: This product is packed into a glass container. Store the container in a refrigerator and away from impact and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":39421926211667,"sku":"KIKK-SHODIS-150","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-KIKK-SHODIS-150-Kikkoman_Naturally_Brewed_Soy_Sauce_Tabletop_Glass_Dispenser_150ml.jpg?v=1746157858"},{"product_id":"hita-murasaki-shoyu-japanese-dark-sweet-soy-sauce-500ml","title":"Hita Murasaki Shoyu Japanese Dark Sweet Soy Sauce 500ml","description":"\u003cp\u003eHita Shoyu, located in Ōita Prefecture, is originally a koji-ya (maltster) established in the Edo period since 1843 and specialized in producing soy sauce, miso paste and amazake (sweet fermented rice drink). This Japanese dark sweet soy sauce is a variety of rich soy sauce mainly used for sushi and sashimi.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis soy sauce base is \"Kiage-shoyu\": a freshly extracted soy sauce that has very fresh aroma with a faint sweetness. The taste of this shoyu is deeper but less saltier than than commonly sold soy sauces.\u003c\/p\u003e\r\n\u003cp\u003eThe texture is slightly thick and has a rich taste. While this product is originally made for sashimi, you can use it as a seasoning for other dishes.\u003c\/p\u003e\r\n\u003cp\u003eUsing this product for teriyaki (grilled dishes seasoned with soy sauce and sugar) and simmered dishes is another worth-trying usage.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean, wheat, salt, sugar, seasoning (amino acids), sweetener (stevia), thickener (xanthan gum), alcohol, preservative\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100ml): Energy 69kcal, protein 7.6g, fat 0g, carbohydrate 9.6g, sodium 13.8g\u003c\/li\u003e\r\n\u003cli\u003eNote: Store the container in a refrigerator and away from impact and direct sunlight.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39429181636691,"sku":"HITA-MSKSHO-500","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-HITA-MSKSHO-500-Hita_Murasaki_Shoyu_Japanese_Dark_Sweet_Soy_Sauce_500ml.jpg?v=1746146490"},{"product_id":"yamaroku-kikubishio-shoyu-japanese-soy-sauce-500ml","title":"Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml","description":"\u003cp\u003eThe Yamaroku Kikubishio Shoyu is a premium Japanese soy sauce made of high quality natural ingredients and following traditional techniques. Compared with \u003ca href=\"https:\/\/japanesetaste.pro\/products\/yamaroku-tsurubishio-shoyu-japanese-soy-sauce-500ml\" title=\"Yamaroku Tsurubishio Shoyu Japanese Soy Sauce 500ml\"\u003eTsurubishio soy sauce\u003c\/a\u003e, this orthodox soy sauce has a blander flavor.\u003c\/p\u003e\r\n\u003cp\u003eKikubishio Shoyu has a beautiful red brown color, faintly sweet scent, and light taste.\u003c\/p\u003e\r\n\u003cp\u003eThe soy sauce is still made in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of time makes the lactic acid bacteria and yeasts settle tightly inside the barrels, giving the soy sauce a distinctive flavor and taste.\u003c\/p\u003e\r\n\u003cp\u003eWhat makes Kikubishio different from the other soy sauces is the ingredients. Kikubishio Shoyu is made with Tanba kuromame (Japanese high class black soybean) and Japanese wheat cultivar called Sanuki-no-Yume which is originally bred for udon. These make the soy sauce's umami and aroma richer and unique.\u003c\/p\u003e\r\n\u003cp\u003eBased on its bland taste, Kikubishio is the best choice in seasoning the dishes in simple way that its sharpness will enrich the taste of the foods without disrupting their original flavor. Its beautiful color is useful in making visually beautiful dishes.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThe best way to enjoy this soy sauce is simply add it to the egg rice or cooked shiitake so that you can further appreciate its aroma.\u003c\/p\u003e\r\n\u003cp\u003eIts bland taste boosts the umami of meat regardless of beef, pork, poultry, mutton, etc.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Tanba black soybean, Sanuki-no-Yume wheat, solar salt (from Mexico)\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 87kcal, protein 8.6g, fat 0.1g, carbohydrate 9.5g, sodium 14.5g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Wheat, soybean\u003c\/li\u003e\r\n\u003cli\u003eNote: Close the bottle cap tightly once opened, and store it in a cool and dark place.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Yamaroku","offers":[{"title":"Default Title","offer_id":39605903917139,"sku":"YRKU-KKBSHO-500","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YRKU-KKBSHO-500-Yamaroku_Kikubishio_Shoyu_Barrel_Aged_Japanese_Soy_Sauce_500ml.jpg?v=1746156398"},{"product_id":"teraoka-handmade-organic-shoyu-japanese-barrel-aged-soy-sauce-500ml","title":"Teraoka Organic Shoyu Japanese Barrel Aged Soy Sauce 500ml","description":"\u003cp\u003eTeraoka is a shoyu (Japanese soy sauce) brewery based in Hiroshima that still preserves traditional barrel brewing methods for producing authentic soy sauces like this one. This is Teraoka's flagship soy sauce, handmade and aged in century-old kioke wooden barrels.\u003c\/p\u003e\r\n\u003cp\u003eThis excellent barrel aged soy sauce is made with simple yet high quality ingredients; Japanese organic whole soybeans, Japanese organic wheat, and solar salt. What makes this soy sauce distinct from regular soy sauces is that it is fermented naturally in old-centuries wooden barrels for 3 years. This time intensive process brings out unique characteristics like more glutamic acid and umami compounds. In addition, each brewery's \"ecosystem\" is different allowing more varied flavors and fragrances profiles to develop than soy sauce brewed in steel tanks.\u003c\/p\u003e\r\n\u003cp\u003eThis soy sauce has an assertive full-bodied taste with a faint aroma of cedar, but the sauce is not too sharp nor too viscous so it is pretty easy to eat. A must-try for those who are looking for a real Japanese handmade soy sauce.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eHandmade Japanese soy sauce, aged in kioke cedar barrels for 3 years.\u003c\/li\u003e\r\n  \u003cli\u003eNaturally occurring fermentation.\u003c\/li\u003e\r\n  \u003cli\u003eSupreme and unique rich flavor.\u003c\/li\u003e\r\n  \u003cli\u003eCertified organic soy sauce free of preservatives, seasonings and alcohol.\u003c\/li\u003e\r\n  \u003cli\u003eJAS certified organic brewery.\u003c\/li\u003e\r\n  \u003cli\u003eLimited production.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eSimply add an appropriate amount of this shoyu to the dishes so that you can enhance the umami of food.\u003c\/p\u003e\r\n\u003cp\u003eIts rich taste makes it the perfect pairing for sashimi, cold tofu, grilled fish, steaks, etc.\u003c\/p\u003e\r\n\u003cp\u003eIt can also be used as a seasoning or secret ingredient; a teaspoonful amount of this soy sauce in soup will brighten up and add a depth of flavor to an otherwise dull soup. This works especially well with meat-based soups.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n  \u003cli\u003eIngredients: Organic whole soybean (from Japan), organic flour (from Japan), solar salt\u003c\/li\u003e\r\n  \u003cli\u003eNutrition facts (per 15ml): Energy 9kcal, protein 1.3g, fat 0g, carbohydrate 1.1g, sodium 2.3g\u003c\/li\u003e\r\n  \u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n  \u003cli\u003eManufacturer name: Teraoka Yuki Jyozo Co., Ltd.\u003c\/li\u003e\r\n  \u003cli\u003eNote: Store it in a cool and dark place once opened.\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Teraoka","offers":[{"title":"Default Title","offer_id":39616004161619,"sku":"TRKA-ORGSHO-500","price":23.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-TRKA-ORGSHO-500-Teraoka_Organic_Shoyu_Japanese_Barrel_Aged_Soy_Sauce_500ml.jpg?v=1746156386"},{"product_id":"teraoka-usukuchi-shoyu-organic-japanese-light-soy-sauce-500ml","title":"Teraoka Usukuchi Shoyu Organic Japanese Light Soy Sauce 500ml","description":"\u003cp\u003eTeraoka is a shoyu (soy sauce) brewer found on Hiroshima in western Japan that inherits traditional barrel brewing methods as well as production of authentic soy sauces. This one is an organic usukuchi (light) soy sauce.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis Japanese soy sauce is made with organic whole soybean, organic wheat, and salt without using alcohol, chemical seasonings, and preservatives. It also has the JAS certification.\u003c\/p\u003e\r\n\u003cp\u003eUsukuchi shoyu refers to a light colored (translucent brown) soy sauce; note that it does not mean a less-salty shoyu! It can make the foods tastier with only a little amount of this soy sauce.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eAlthough the salt content is higher than ordinary soy sauces, a proper portion will make a great base ingredient of soup stock. Thanks to its light color, it adds a nice touch to your dishes without being too brownish.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eSimply add an appropriate amount of this shoyu to the stewed dishes, simmered dishes, osuimono (Japanese clear soup), and Japanese rolled omelet.\u003c\/p\u003e\r\n\u003cp\u003eRemember that usukuchi soy sauce is more salty than the normal counterparts. Make sure not to use too much of you may easily take more salt than the recommended daily intake.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Organic whole soybean (non-GMO, from USA), organic flour, salt\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 15ml): Energy 8kcal, protein 1.0g, fat 0g, carbohydrate 0.9g, sodium 2.2g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eManufacturer name: Teraoka Yuki Jyozo Co., Ltd.\u003c\/li\u003e\r\n\u003cli\u003eNote: Store it in a cool and dark place once opened.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Teraoka","offers":[{"title":"Default Title","offer_id":39616080805971,"sku":"TRKA-USUSHO-500","price":21.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Teraoka-Usukuchi-Shoyu-Organic-Japanese-Light-Soy-Sauce-500ml-1-2024-10-01T07_45_43.742Z.jpg?v=1746160819"},{"product_id":"teraoka-koikuchi-shoyu-japanese-dark-soy-sauce-1000ml","title":"Teraoka Koikuchi Shoyu Japanese Dark Soy Sauce 1000ml","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis koikuchi (dark) soy sauce from soy sauce brewery Teraoka is a naturally brewed soy sauce that can be used in both cooking and as a dipping sauce. It has a quite mellow flavor compared to other koikuchi shoyu, due to its natural fermentation process. However, this long and tedious process actually makes this particular shoyu easier to eat, because its flavor matches well with many different kinds of dishes and is not overpowering like other koikuchi shoyu. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe best part about this particular koikuchi shoyu is that it comes in a large, 1000ml bottle so that you can enjoy the authentic flavor of naturally brewed Japanese shoyu whenever you please. Once you experience this koikuchi shoyu’s exceptional flavor, we’re sure that it will become your new favorite all-purpose condiment. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTeraoka is a soy sauce brewer based in Hiroshima with over 130 years of history brewing Japanese shoyu using traditional methods, like barrel aging. They also believe that using natural, high-quality ingredients, and organic materials whenever possible is the way to go. You can rest assured that Teraoka shoyu only contains the highest quality of materials so that you can safely use and enjoy the natural flavor of their shoyu with all of your favorite dishes.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTeraoka’s Koikuchi Shoyu is a great all-purpose soy sauce to keep at hand for most cooking applications. You can use this soy sauce as a condiment to pour over dishes such as tofu, or as a dipping sauce for gyoza dumplings, sushi, or anything else that could do with an umami boost. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt’s also great for cooking, to add saltiness and umami flavor to soup, hot pot, fried rice, and more. Feel free to use this soy sauce in any way you please in any dish you see fit. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 1,000ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Defatted soybean, flour, salt, sugar, alcohol\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 15ml): Energy 14kcal, protein 1.3g, fat 0g, carbohydrate 2.2g, sodium 2.4g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eManufacturer name: Teraoka Yuki Jyozo Co., Ltd.\u003c\/li\u003e\r\n\u003cli\u003eNote: Store it in a cool and dark place once opened.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Teraoka","offers":[{"title":"Default Title","offer_id":39616593952851,"sku":"TRKA-KOISHO-1000","price":19.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Teraoka-Koikuchi-Shoyu-Japanese-Dark-Soy-Sauce-1000ml-1-2024-10-01T08_03_19.479Z.jpg?v=1746160905"},{"product_id":"teraoka-low-sodium-shoyu-japanese-less-salt-soy-sauce-300ml","title":"Teraoka Low Sodium Shoyu (Less Salt Japanese Soy Sauce) 300ml","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a high-quality and low-sodium shoyu option from Teraoka shoyu brewery. It is an ideal shoyu for those who want to enjoy the delicious flavor of soy sauce but want to limit their salt intake at the same time.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is a naturally brewed soy sauce made from domestic Japanese soybeans, Japanese wheat, and solar salt. The soybeans used in this product are also non-GMO.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTeraoka uses a patented process that effectively reduces the salt in this shoyu by 48%. As a result, it offers a milder saltiness, without deteriorating the flavor of soy sauce that you’re used to. It is the perfect soy sauce option to use for stir-fries, soups, and stews.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTeraoka is a Japanese soy sauce brewer based in Hiroshima that uses many traditional methods, such as barrel aging, to produce authentic shoyu sauce.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse this soy sauce in any situation where you wish to acquire its unique flavor. It works great as a base for hot pot, in soups, stews, and stir-fried dishes. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIts rich, mildly salty flavor pairs well with sashimi, cold tofu, grilled fish, and more.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 300ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: non-GMO Japanese soy beans, flour (from Japan), solar salt\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 15ml): Energy 11kcal, protein 1.3g, fat 0g, carbohydrate 1.7g, sodium 1.3g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eManufacturer name: Teraoka Yuki Jyozo Co., Ltd.\u003c\/li\u003e\r\n\u003cli\u003eNote: Store it in a cool and dark place once opened.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Teraoka","offers":[{"title":"Default Title","offer_id":39616708706387,"sku":"TRKA-LOWSHO-300","price":13.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Teraoka-Low-Sodium-Shoyu-Less-Salt-Japanese-Soy-Sauce-300ml-1-2024-10-01T07_56_18.205Z.jpg?v=1746160825"},{"product_id":"marumata-tamari-shoyu-organic-and-gluten-free-japanese-soy-sauce-360ml","title":"Marumata Tamari Shoyu Organic Gluten-Free Japanese Soy Sauce 360ml","description":"\u003cp\u003eThere are very few tamari soy sauces marketed globally and those certified as organic are much fewer. If you are tired of trying to find an organic tamari soy sauce via the Internet, our store will free you from the effort of such a search.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis is a tamari soy sauce whose base ingredient soybean has been certified as organic under the JAS, Ecocert, and USDA.\u003c\/p\u003e\r\n\u003cp\u003eIt is also a gluten and additive-free Japanese soy sauce so those who are intolerant to gluten can safely and fully appreciate the taste of soybean.\u003c\/p\u003e\r\n\u003cp\u003eThis product is designed to allow people with a wheat allergy or who are sensitive to chemical additives enjoy the typical Japanese condiment.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 360ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Organic soybean (from China), salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean\u003c\/li\u003e\r\n\u003cli\u003eNote: Store the container in a refrigerator and away from impact and direct sunlight.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39618340847699,"sku":"MRMT-TAMSHO-360","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MRMT-TAMSHO-360-Marumata_Tamari_Shoyu_Organic_Gluten-Free_Japanese_Soy_Sauce_360ml.jpg?v=1746156397"},{"product_id":"ishimago-miso-tamari-sauce-naturally-brewed-seasoning-300ml","title":"Ishimago Miso Tamari Sauce Naturally Brewed Seasoning 300ml","description":"\u003cp\u003eThis is a tamari soy sauce from Ishimago, a miso and shoyu brewery with more than a century of experience. Tamari is one of the best soy sauce substitutes available, and this tamari is truly special.\u003c\/p\u003e\n\u003cp\u003eBy taking naturally fermented miso paste - made from only the highest quality soybeans, and re-brewing it with rice malt and Okinawan salt, Ishimago has developed a delicious and rich miso tamari shoyu with a refined flavor, and less sweetness than typical tamari.\u003c\/p\u003e\n\u003cp\u003eThe extra-long fermentation process allows this sauce to truly bring out all of the umami in the ingredients you eat it with, making a huge difference to every meal.\u003c\/p\u003e\n\u003cp\u003eEnjoy the real taste of this tamari soy sauce, which is beloved by culinary professionals, in your home. Use it as a dipping sauce for sashimi or steak, in marinades and stir fries, or to make sauces such as teriyaki.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 300ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Rice, soybeans, salt\u003c\/li\u003e\n\u003cli\u003eNote: made in a factory that also processes wheat products.\u003c\/li\u003e\n\u003cli\u003eNutritional information (per 100g): 92 kcal, 3.6g protein, 0g fat, 19.6g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ishimago","offers":[{"title":"Default Title","offer_id":39619078815827,"sku":"SKGA-TAMSHO-300","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Ishimago-Miso-Tamari-Sauce-Naturally-Brewed-Seasoning-300ml-1-2024-09-25T07_36_44.430Z.jpg?v=1746160670"},{"product_id":"yamato-hishio-raw-soy-sauce-180ml","title":"Yamato Hishio Shoyu Japanese Raw Soy Sauce 180ml","description":"\u003cp\u003eYamato Soysauce \u0026amp; Miso is a Japanese fermented food manufacturer located in Kanazawa, Ishikawa Prefecture. One of their products, Hishio, is famous for its super-mellow aroma, which is supported by 3-starred chefs around the world.\u003c\/p\u003e\r\n\u003cp\u003eWhat makes this product different from the majority of soy sauces is that it is a soy sauce processed without heat sterilization. As a result, it produces a strong aroma that is distinctive to preheated soy sauces.\u003c\/p\u003e\r\n\u003cp\u003eIn addition, without the heating treatment, this product contains living enzymes which benefit your health by decomposing the unwanted calories, sugar, and fat.\u003c\/p\u003e\r\n\u003cp\u003eSimilar to the draft beer processing, this soy sauce removes mold and impurities using a special micro filtration method, and this helps the sauce stay hygienic without its original fragrance deteriorating.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThis soy sauce is a versatile condiment that can enrich any food by using it as a dressing, dipping sauce, or base ingredient for simmered or grilled dishes.\u003c\/p\u003e\r\n\u003cp\u003eDue to the power of its enzymes, you can soften meat by soaking it into a dipping sauce made with this product.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 180ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean (from Japan), wheat (from Japan), salt, alcohol\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 46kcal, protein 5.7g, fat 0g, carbohydrate 5.7g, sodium 12.8g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eNote: You can store this product in a room temperature, but away from direct sunlight, heat, and moisture.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":39642803077203,"sku":"YMTO-RAWSHO-180","price":14.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YMTO-RAWSHO-180-Yamato_Hishio_Shoyu_Japanese_Raw_Soy_Sauce_180ml.jpg?v=1746156511"},{"product_id":"kamebishi-saishikomi-shoyu-refermented-japanese-soy-sauce-900ml","title":"Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900ml","description":"\u003cp\u003eEstablished in 1753, Kamebishi is one of the few soy sauce brewers that has inherited traditional brewing methods. Their soy sauces are definitely authentic and worth trying.\u003c\/p\u003e\r\n\u003cp\u003eIt is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush instead of letting it ferment in a machine. This provides a preferable environment for the rice malt and allows it to keep itself naturally moist, making the fermentation process more proactive.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThis soy sauce is brewed for three years.\u003c\/li\u003e\r\n\u003cli\u003eThe core ingredients, soybean and wheat, are 100% Japanese with no use of additives.\u003c\/li\u003e\r\n\u003cli\u003eThe taste is very rich in flavor, mild in saltiness, and its texture is slightly yet naturally viscous.\u003c\/li\u003e\r\n\u003cli\u003eIt is perfect for seasoning sashimi and hiyayakko (Japanese chilled tofu).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eUse this soy sauce to add flavor and umami to the dish of your choice.\u003c\/p\u003e\r\n\u003cp\u003eThe manufacturer recommends using this shoyu as an ingredient of dipping sauce for tsukemen (dipping ramen noodles) and kabayaki (grilled fish [usually eel] glazed with sweetened soy sauce).\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 900ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Whole soybean (non-GMO), wheat, salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eNote: Store this product in a cool and dark place.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Kamebishi","offers":[{"title":"Default Title","offer_id":39854140588115,"sku":"KMBI-SAISHO-980","price":38.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-KMBI-SAISHO-980-Kamebishi_Soy_Sauce_3_Years_Aged_Saishikomi_Shoyu_900ml.jpg?v=1743422613"},{"product_id":"kamebishi-koikuchi-shoyu-japanese-dark-soy-sauce-900ml","title":"Kamebishi Koikuchi Shoyu 2-Year Aged Dark Soy Sauce 900ml","description":"\u003cp\u003eKamebishi is a long-established soy sauce brewer who has been maintaining its tradition without changing for over 250 years since its establishment. Trying Kamebishi’s soy sauce means you can experience a type of soy sauce made with a precious method no other brewers can imitate.\u003c\/p\u003e\r\n\u003cp\u003eIt is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush instead of letting it ferment in a machine. This provides a preferable environment for the rice malt and allows it to keep itself naturally moist, making the fermentation process more proactive.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThis is a two-year-brewed authentic koikuchi soy sauce that contains seawater bittern.\u003c\/li\u003e\r\n\u003cli\u003eIt has a smooth texture that does not get too thin even if diluted with water.\u003c\/li\u003e\r\n\u003cli\u003eThe seawater bittern keeps the salt closer to its natural taste, thus this soy sauce has a deep and complex flavor.\u003c\/li\u003e\r\n\u003cli\u003eThis soy sauce is a versatile condiment that goes well with any dish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 900ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Whole soybean (non-GMO), wheat, salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eNote: Store this product in a cool and dark place.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Kamebishi","offers":[{"title":"Default Title","offer_id":39854153236563,"sku":"KMBI-KOISHO-980","price":33.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Kamebishi-Koikuchi-Shoyu-2-Year-Aged-Dark-Soy-Sauce-900ml-1-2025-09-02T08_00_18.719Z.jpg?v=1756800483"},{"product_id":"fueki-kinbue-koikuchi-shoyu-barrel-aged-dark-soy-sauce-600ml","title":"Fueki Kinbue Koikuchi Shoyu Barrel Aged Dark Soy Sauce 600ml","description":"\u003cp\u003eExperience a delicious artisanal soy sauce that is processed using traditional barrel-aging methods with your next meal! Kinbue Shoyu is a naturally brewed koikuchi shoyu (dark soy sauce) from a traditional brewery in Saitama Prefecture.\u003c\/p\u003e\n\u003cp\u003eIt is made with specially selected whole soybeans from Aomori, wheat from Saitama, and solar salt. No additives are added during the brewing process, which follows traditional practices to ensure you get the finest flavor from the finest ingredients.\u003c\/p\u003e\n\u003cp\u003eIts rich aroma makes it ideal for use as a dip for sashimi (sliced raw fish) or sushi, or as a seasoning for stewed or grilled meat, fish, or vegetables. Koikuchi shoyu is the standard Japanese soy sauces used in most households and restaurants, so if you're looking for an easy entrypoint into higher quality soy sauces, this is the perfect choice for you!\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 600ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans, wheat, solar salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy, wheat\u003c\/li\u003e\n\u003cli\u003eNote: Refrigerate this product after it is opened.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fueki Shoyu","offers":[{"title":"Default Title","offer_id":39885687816275,"sku":"FUEK-KOISHO-600","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fueki-Kinbue-Koikuchi-Shoyu-Barrel-Aged-Dark-Soy-Sauce-600ml-1-2025-05-08T03_28_23.792Z.webp?v=1746675690"},{"product_id":"fueki-kinbue-saishikomi-nama-shoyu-twice-brewed-raw-soy-sauce-600ml","title":"Fueki Kinbue Saishikomi Nama Shoyu Twice-Brewed Raw Soy Sauce 600ml","description":"\u003cp\u003eFueki Kinbue Saishikomi Nama Shoyu is a double-brewed soy sauce with a naturally deep flavor and aroma. It goes great with sashimi and meat, as well as oily dishes. Because of its unique brewing process, it has a richer and less salty flavor than typical soy sauces, making it ideal for marinades and glazes, and a perfect choice for seasoning duck breast!\u003c\/p\u003e\n\u003cp\u003eIt is made using selected natural ingredients and fermented in wooden barrels at the manufacturer’s brewery. These are core features of traditional artisanal soy sauce.\u003c\/p\u003e\n\u003cp\u003eThis soy sauce is classified as nama shoyu (raw soy sauce). It is a soy sauce that is made without a heating process, so you can taste the natural aroma of the ingredients more clearly than with typical heat-treated soy sauces.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 600ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybean, wheat, solar salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy, wheat\u003c\/li\u003e\n\u003cli\u003eNote: Refrigerate this product after it is opened.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fueki Shoyu","offers":[{"title":"Default Title","offer_id":39885736443987,"sku":"FUEK-SAISHO-600","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Fueki-Kinbue-Saishikomi-Nama-Shoyu-Twice-Brewed-Raw-Soy-Sauce-600ml-1-2025-03-31T00_26_38.852Z.jpg?v=1746160672"},{"product_id":"teraoka-sweet-soy-sauce-for-egg-dishes-150ml","title":"Teraoka Sweet Soy Sauce for Egg Dishes Umami Seasoning 150ml","description":"\u003cp\u003eTeraoka is a soy sauce brewer based in Hiroshima Prefecture that has inherited traditional wooden vat brewing methods to create authentic soy sauces. Did you know that their sweetened soy sauce originally designed for egg rice is their best-selling product?\u003c\/p\u003e\r\n\u003cp\u003eThis sweetened soy sauce is the result of trial and error by the manufacturer and is designed to maximize the flavor of the egg. Add a spoonful of this shoyu to cooked rice and you will realize the difference from when it is seasoned with normal soy sauce.\u003c\/p\u003e\r\n\u003cp\u003eThis is made with Teraoka’s naturally brewed soy sauce, bonito flakes, Hokkaido kombu, and Japanese oyster extract as a secret ingredient. As a result, you can use this soy sauce as a soup base to enrich the flavor of any dish.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThis product pairs extremely well with egg dishes, especially egg with rice, but you can also try it with other egg dishes.\u003c\/p\u003e\r\n\u003cp\u003eOther recommendations by Teraoka: stir-fry dishes, simmered dishes, base ingredient of nabe soup, substitute for mentsuyu by diluting it with water.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 150ml\u003c\/li\u003e\r\n\u003cli\u003eMain ingredients: Soy sauce, sugar, mirin, bonito flake extract, salt, kombu extract, oyster extract, yeast extract, shiitake mushroom extract\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 15ml): Energy 19kcal, protein 1.1g, fat 0.0g, carbohydrate 3.6g, sodium 2.0g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Wheat, soybean\u003cbr\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003eManufacturer name: Teraoka Yuki Jyozo Co., Ltd.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Teraoka","offers":[{"title":"Default Title","offer_id":39889476419667,"sku":"TRKA-SWTSHO-150","price":6.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Teraoka-Sweet-Soy-Sauce-for-Egg-Dishes-150ml-1-2024-10-01T07_45_43.775Z.jpg?v=1743421654"},{"product_id":"takahashi-shoten-fava-bean-shoyu-sauce-soy-free-soy-sauce-300ml","title":"Takahashi Shoten Fava Bean Shoyu Sauce (Soy-Free Soy Sauce) 300ml","description":"\u003cp\u003eThis is a gluten-free and soy-free Japanese sauce made with 100% broad beans (also known as fava beans) and salt from Shodoshima. A great alternative for those who cannot eat regular soy sauce made of soybeans and wheat.\u003c\/p\u003e\r\n\u003cp\u003eIts flavor is closest to the most popular type of soy sauce, Koikuchi, which accounts for approximately 82% of all the soy sauce consumed in Japan. When a blind tasting test was conducted, the tastes were indistinguishable.\u003c\/p\u003e\r\n\u003cp\u003eUnlike normal soy sauces, this fava bean shoyu is free of soybean and wheat, so it is perfect for people with allergies but who still want the “soy sauce taste”.\u003c\/p\u003e\r\n\u003cp\u003eThe fact that it is made only with fava beans and salt makes it an ideal seasoning for those who are vegan, gluten intolerant, or have other dietary restrictions.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 300ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Broad bean, salt\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100ml): Energy 79kcal, protein 8.5g, fat 0.1g, carbohydrate 8.3g, sodium 13.7g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: None\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39919858090067,"sku":"TKHA-FAVSHO-300","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-TKHA-FAVSHO-300-Takahashi_Shoten_Fava_Bean_Shoyu_Sauce_Soy-Free_Soy_Sauce_300ml.jpg?v=1743421440"},{"product_id":"minamigura-tamari-shoyu-gluten-free-japanese-soy-sauce-gin-warabeuta-200ml","title":"Warabeuta Tamari Shoyu Rich 3-Year Barrel Aged Gluten-Free Soy Sauce 200ml","description":"\u003cp\u003eThis is a traditional tamari soy sauce made with the simple ingredients of Japanese soybeans and salt, which are slowly aged for 3 years in 145-year-old wooden kioke barrels. This premium tamari shoyu does not contain wheat so it is a great option for those with a gluten intolerance or those who simply want to experience what premium Japanese tamari soy sauce actually tastes like.\u003c\/p\u003e\r\n\u003cp\u003eThis luxurious tamari shoyu is produced in limited batches because it is extracted as a by-product from the liquid that accumulates during the miso production process. Gin Warabeuta tamari has a water to soybean ratio of 1:3, giving it a rich, flavorful taste packed full of umami, and a texture thicker than typical soy sauce.\u003c\/p\u003e\r\n\u003cp\u003eWhile most Japanese soy sauce and tamari use salt from overseas, Minamigura tamari uses only Japanese domestic salt which has been harvested using traditional and natural methods, which helps to make it a more premium Japanese tamari shoyu product.\u003c\/p\u003e\r\n\u003cp\u003eMinamigura Shoten has been making this particular tamari shoyu for more than 145 years in the town of Taketoyo in Aichi Prefecture.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThis shoyu is best enjoyed as condiment or dipping sauce. Goes well with Japanese food as well as steaks and olive oil base dressings. Also works great when making sauces and glazes such as homemade teriyaki sauce.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003e3-Year barrel aged shoyu.\u003c\/li\u003e\r\n  \u003cli\u003eGluten-free soy sauce.\u003c\/li\u003e\r\n  \u003cli\u003eMade with premium ingredients from Japan.\u003c\/li\u003e\r\n  \u003cli\u003e1:3 ratio of water to soy beans.\u003c\/li\u003e\r\n  \u003cli\u003eTwice more umami content than ordinary soy sauces.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eNet contents: 200ml\u003c\/li\u003e\r\n  \u003cli\u003eIngredients: Domestic soybeans (non-GMO), domestic salt\u003c\/li\u003e\r\n  \u003cli\u003eNutrition facts (per 100ml): Energy 115kcal, protein 14.4g, fat 0g, carbohydrate 14.3g, sodium 17.0g\u003c\/li\u003e\r\n  \u003cli\u003ePotential allergen: Soybean\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Minamigura","offers":[{"title":"Default Title","offer_id":39923031834707,"sku":"MMRA-TAMSHO-200","price":13.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Minamigura-Rich-Tamari-Shoyu-Gin-Warabeuta-3-Year-Barrel-Aged-Gluten-Free-Soy-Sauce-200ml-1-2024-08-07T08_00_45.037Z.jpg?v=1743422036"},{"product_id":"ishimago-saishikomi-shoyu-2-year-aged-natural-brewed-soy-sauce-300ml","title":"Ishimago Saishikomi Shoyu 2-Year Aged Double Fermented Soy Sauce 300ml","description":"\u003cp\u003eIshimago has been brewing soy sauce since 1855, and their experience shows in the exquisitely crafted sauces they produce.\u003c\/p\u003e\n\u003cp\u003eTheir soy sauces are aged in wooden barrels, in wooden buildings, with each pillar and beam housing unique strains of yeast and living fermentation bacteria which gives their soy sauce flavor profiles that can't be replicated by anyone else.\u003c\/p\u003e\n\u003cp\u003eThey use local ingredients and traditional methods to make quality shoyu soy sauce by hand, before aging it for 2+ years.\u003c\/p\u003e\n\u003cp\u003eThis product is a Saishikomi Shoyu, or twice-brewed soy sauce, which gets its name from the process in which traditionally brewed soy sauce is taken, mixed again with local wheat and soybeans, and brewed again.\u003c\/p\u003e\n\u003cp\u003eThe multi-year brewing process, followed by a two-year aging process, ensures this soy sauce has an exceptionally rich taste that pairs well with sashimi, beef, and other flavorful foods. \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with local ingredients from Akita prefecture.\u003c\/li\u003e\n\u003cli\u003eIt is brewed in a wooden barrel and is manually processed by artisans.\u003c\/li\u003e\n\u003cli\u003eIts flavor is extra rich yet has a pleasant aftertaste with little sharpness.\u003c\/li\u003e\n\u003cli\u003eIt is free of synthetic preservatives, colorants, or other additives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 300ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans (from Akita), wheat (from Akita), salt\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 100ml): 111kcal, 11.9g protein, 0g fat, 15.8g carbohydrates, 16.9g salt\u003c\/li\u003e\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ishimago","offers":[{"title":"Default Title","offer_id":39923047170131,"sku":"YUAA-NATSHO-200","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Ishimago-Saishikomi-Shoyu-2-Year-Aged-Natural-Brewed-Soy-Sauce-300ml-1-2024-09-18T07_23_54.415Z.jpg?v=1743420834"},{"product_id":"adachi-kuromame-shoyu-1-year-aged-tamba-black-soybean-soy-sauce-300ml","title":"Adachi Jozo Kuromame Shoyu 1-Year Aged Tamba Black Soybean Soy Sauce 300ml","description":"\u003cp\u003eThis black soybean soy sauce from Adachi Jozo is a very special type of soy sauce that is increasingly hard to find.\u003c\/p\u003e\n\u003cp\u003eBlack soybeans are seen in Japan as a more luxurious form of the standard soybean, and are often eaten on special occasions. They have a milder flavor, and impart a savory, nutty flavor to any dish they're used in.\u003c\/p\u003e\n\u003cp\u003eThe most luxurious black soybean, however, is the Tamba Black soybean: an extra-large variety of black soybean that has been grown in Hyogo Prefecture since ancient times. Known for its pitch-black color, and especially delicious flavor, it has become a cultural icon for the Tamba region.\u003c\/p\u003e\n\u003cp\u003eThis soy sauce, rather than being made with standard soybeans, is made with Tamba Black soybeans, blended with domestic Japanese wheat, and salt harvested from the Seto Inland Sea.\u003c\/p\u003e\n\u003cp\u003eThis Japanese soy sauce, which is completely additive-free, has a refreshing and umami-packed dark-soy-sauce flavor with a sweet aftertaste.\u003c\/p\u003e\n\u003cp\u003eAdachi ages their black soybean soy sauce in wooden barrels that have been used by the company for over 100 years. The barrels are living fermentation powerhouses, with lactic acid bacteria and yeast bacteria flourishing in the wood, bringing a unique aroma and flavor that can't be achieved outside of the Adachi brewery. \u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade only with domestic Japanese ingredients\u003c\/li\u003e\n\u003cli\u003eAged for over 1 year in wooden barrels\u003c\/li\u003e\n\u003cli\u003eGoes perfectly with red fish, white fish sashimi, and beef steak\u003c\/li\u003e\n\u003cli\u003eIt features deep umami, faint sweetness, and a mild flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 300ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Black soybeans, wheat, salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat, soy\u003c\/li\u003e\n\u003cli\u003eNote: Store at room temperature, away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":39923059720275,"sku":"YUAA-KROSHO-200","price":14.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Adachi-Kuromame-Shoyu-1-Year-Aged-Tamba-Black-Soybean-Soy-Sauce-300ml-1-2024-09-02T07_29_20.860Z.webp?v=1743420587"},{"product_id":"adachi-saishikomi-shoyu-twice-brewed-rich-japanese-soy-sauce-300ml","title":"Adachi Jozo Saishikomi Shoyu Twice-Brewed Rich Japanese Soy Sauce 300ml","description":"\u003cp\u003eThis delicious saishikomi shoyu from Adachi Jozo is a twice-brewed soy sauce, meaning it is full of rich flavor that blows standard light and dark soy sauces out of the water.\u003c\/p\u003e\n\u003cp\u003eTraditionally brewed by soy sauce artisans, this soy sauce is a testament to Adachi's 130+ years of experience brewing soy sauce in the Kansai region.\u003c\/p\u003e\n\u003cp\u003eCharacterized by its high concentration of umami and flavor, and its deep, dark color when compared to ordinary soy sauce, this rich yet mellow shoyu pairs perfectly with sashimi.\u003c\/p\u003e\n\u003cp\u003eThe two-stage brewing process involved in making saishikomi soy sauce is a time-consuming task that takes raw soy sauce, and matures it further with added koji and salt water to deepen the flavor.\u003c\/p\u003e\n\u003cp\u003eUsing only carefully-selected Japanese ingredients that are held to the highest standards, and the crystal-clear water of their local Sugihara River, you can trust that this soy sauce has been made with only quality ingredients.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eUse this saishikomi shoyu as a dipping sauce for sashimi, sushi or meat. It's perfect for dishes that would be enhanced by the strong, umami flavor of soy sauce.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 300ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans, wheat, salt, alcohol\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat, soy\u003c\/li\u003e\n\u003cli\u003eNote: Store at room temperature away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":39923069354067,"sku":"YUAA-TAMSHO-200","price":14.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Adachi-Saishikomi-Shoyu-Twice-Brewed-Rich-Japanese-Soy-Sauce-300ml-1-2024-09-02T07_29_20.877Z.webp?v=1743422177"},{"product_id":"daitoku-aged-saishikomi-shoyu-double-brewed-non-gmo-soy-sauce-200ml","title":"Daitoku Aged Saishikomi Shoyu Double Brewed Non-GMO Soy Sauce 200ml","description":"\u003cp\u003eThis saishikomi soy sauce from Daitoku promises the ultimate flavor, and that's a promise it certainly delivers on.\u003c\/p\u003e\n\u003cp\u003eA super rich soy sauce created by long-term aging, using traditional methods, and quality Japanese ingredients, balancing everything to create a flavor intense, yet mellow and not overbearing.\u003c\/p\u003e\n\u003cp\u003eThis saishikomi twice-brewed soy sauce will take all of your dishes to the next level. Ideal to pour over sashimi or red meat, to dip gyoza dumplings, or to make rich and hearty marinades, this sauce blends a strong shoyu flavor and intense punch of umami, with a sweetness and mild saltiness to create an incredibly well-rounded seasoning.\u003c\/p\u003e\n\u003cp\u003eDaitoku brews their soy sauces slowly, over long periods of time, and the process to create saishikomi soy sauce involves another long aging process.\u003c\/p\u003e\n\u003cp\u003eCreated with domestic soybeans, domestic wheat, and Sakito Island's Japan Sea Salt, with no added preservatives or chemical seasonings, this natural soy sauce is a must for all Japanese food lovers!\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo chemical seasonings or artificial preservatives.\u003c\/li\u003e\n\u003cli\u003eFermented and aged a second time to round out the edges.\u003c\/li\u003e\n\u003cli\u003eA super rich, yet mellow flavor.\u003c\/li\u003e\n\u003cli\u003eNaturally crafted using only traditional methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 200ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans, wheat, salt, seawater\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 76kcal, 9.7g protein, 0g fat, 9.4g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":39923073450067,"sku":"YMHI-OGKSHO-500","price":11.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Daitoku-Aged-Saishikomi-Shoyu-Double-Brewed-Non-GMO-Soy-Sauce-200ml-1-2024-11-28T03_58_22.413Z.jpg?v=1743422335"},{"product_id":"daitoku-tokiarubeshi-organic-koikuchi-shoyu-japanese-dark-soy-sauce-300ml","title":"Daitoku Tokiarubeshi Organic Koikuchi Shoyu Japanese Dark Soy Sauce 300ml","description":"\u003cp\u003eThis soy sauce called Tokiarubeshi is an organic Japanese dark soy sauce made by Daitoku Shoyu. Their organic koikuchi soy sauce is made with non mass-produced, high-quality ingredients and aged in koike barrels following traditional methods.\u003c\/p\u003e\r\n\u003cp\u003eGenuine shoyu made exclusively with certified organic ingredients from Japan; all ingredients are produced in Japan including JAS-certified organic soybeans and organic wheat, both from Hokkaido, and salt from Nagasaki Prefecture.\u003c\/p\u003e\r\n\u003cp\u003eLike other genuinely-aged Japanese soy sauces, this product is free of additives. You can experience its rich aroma and full-bodied flavor created by the natural power of yeasts and micro-organisms living in the cellar.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eYou can use this koikuchi shoyu as condiment as well as seasoning for cooking.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eStore in a cool and dark place such as in the refrigerator.\u003c\/p\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 300ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Organic soybean, organic wheat, salt\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 59kcal, protein 7.5g, fat 0g, carbohydrate 16g, sodium 16.1g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":39923100713043,"sku":"DTKU-TKISHO-300","price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-DTKU-TKISHO-300-Daitoku_Tokiarubeshi_Organic_Koikuchi_Shoyu_Japanese_Dark_Soy_Sauce_300ml.jpg?v=1746156533"},{"product_id":"yamato-japanese-sweet-soy-sauce-for-ice-cream-150ml","title":"Yamato Japanese Sweet Soy Sauce for Ice Cream 150ml","description":"\u003cp\u003eHave you ever added soy sauce to ice cream? Although it is true that soy sauce is able to enhance the flavor of any food including ice cream (be careful not to add too much though!), this is not a common way of consuming it. Nonetheless, a soy sauce specialist Yamato has invented one for ice cream.\u003c\/p\u003e\r\n\u003cp\u003eThis soy sauce is mildly sweetened with sugar, starch syrup, and mirin sweet sake. This apparent mismatch of saltiness and sweetness is actually harmonious.\u003c\/p\u003e\r\n\u003cp\u003eIts viscous texture makes it suitable for making mitarashi-dango (skewered rice dumplings that are glazed with sweetened soy sauce).\u003c\/p\u003e\r\n\u003cp\u003eInterestingly, this soy sauce also pairs well with sweet vegetables such as satsumaimo sweet potato and kabocha squash.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 150ml\u003c\/li\u003e\r\n\u003cli\u003eMain ingredients: Sugar, starch syrup, soy sauce, mirin, starch\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":40104195424339,"sku":"YMTO-SWTSHO-150","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YMTO-SWTSHO-150-Yamato_Japanese_Sweet_Soy_Sauce_for_Ice_Cream_150ml.jpg?v=1743425834"},{"product_id":"ito-shoten-denemon-shoyu-japanese-tamari-soy-sauce-200ml","title":"Denemon Tamari Sauce 3-Year Barrel Aged Gluten-Free Soy Sauce 200ml","description":"\u003cp\u003eIto Shoten is a long-established miso producer that has been making quality soy-based products like tamari shoyu since the Edo period. Located in Taketoyo town, Aichi prefecture, Ito Shoten has focused on creating the highest quality miso and tamari shoyu for the past 6 generations.\u003c\/p\u003e\n\u003cp\u003eIto Shoten uses only specially selected domestic whole soybeans, high-quality sun-dried salt, and a fermenting agent known as koji, which are combined together in a cedar barrel for three years to create their miso, as well as this tamari shoyu.\u003c\/p\u003e\n\u003cp\u003eThe long brewing and aging process required to create this tamari shoyu results in a deep and rich flavor, stronger than a typical soy sauce. Interestingly, it is less salty than typical soy sauce, resulting in a perfectly-balanced product that is rich and flavorful.\u003c\/p\u003e\n\u003cp\u003eThe intense flavor of this tamari shoyu, combined with its perfect balance of saltiness and sweetness, makes it a fantastic choice for red meat, sushi, and even marinades. You’ll be able to create the best homemade teriyaki glaze using this tamari shoyu\u003c\/p\u003e\n\u003cp\u003eDenemon tamari shoyu also has a texture thicker than typical soy sauces, making it great for dipping, as it sticks well to the food you dip in it.\u003c\/p\u003e\n\u003cp\u003eAs this tamari sauce does not contain wheat, it is a great choice for people following a gluten-free diet or those with a gluten intolerance.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally aged in cedar barrels for 3 years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eGluten-free soy sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eNo additives or preservatives\u003c\/li\u003e\n\u003cli\u003eRich and deep flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eDenemon tamari is ideal for dipping sushi, fish and grilled meat, it’s also great for simmered dishes, tofu, udon, natto and teriyaki.\u003c\/p\u003e\n\u003cp\u003eThis tamari shoyu tastes especially delicious when small amounts of wasabi or grated ginger are added.\u003c\/p\u003e\n\u003cp\u003eNote: this tamari shoyu is less salty than conventional shoyu, but it is still deep in flavor. Because tamari has a stronger flavor than other soy sauces, start with half the amount you would use if you were using a regular soy sauce, and adjust the taste by adding small amounts at a time.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 200ml\u003c\/li\u003e\n\u003cli\u003eIngredients: 100% Japanese soybeans, table salt\u003c\/li\u003e\n\u003cli\u003eNo preservatives or colorings are used.\u003c\/li\u003e\n\u003cli\u003ePotential allergen: Soybean\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Denemon","offers":[{"title":"Default Title","offer_id":40322236219475,"sku":"ITOS-TAMSOY-200","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Denemon-Tamari-Sauce-Barrel-Aged-3-Year-Gluten-Free-Soy-Sauce-200ml-1-2024-07-07T13_59_36.913Z.jpg?v=1746160501"},{"product_id":"teraoka-koikuchi-shoyu-organic-japanese-dark-soy-sauce-500ml","title":"Teraoka Koikuchi Shoyu Organic Japanese Dark Soy Sauce 500ml","description":"\u003cp\u003eTeraoka is a shoyu (soy sauce) brewer found on Hiroshima in western Japan that inherits traditional barrel brewing methods as well as production of an authentic soy sauce.\u003c\/p\u003e\r\n\u003cp\u003eThis is an organic soy sauce that contains few ingredients, but is still very flavorful. All of the ingredients used in this soy sauce are organic, and the soybeans themselves are also domestic to Japan. This is a full-bodied soy sauce with rich umami flavor.\u003c\/p\u003e\r\n\u003cp\u003eIt can be used as your go-to soy sauce for any of your favorite dishes. This is a must-try soy sauce for those who are looking for an authentic, organic Japanese soy sauce.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eHandmade Japanese soy sauce, containing only organic soybeans, wheat, and salt.\u003c\/li\u003e\r\n\u003cli\u003eNaturally occurring fermentation.\u003c\/li\u003e\r\n\u003cli\u003eSupreme and unique rich flavor.\u003c\/li\u003e\r\n\u003cli\u003eCertified organic soy sauce free of preservatives, seasonings and alcohol.\u003c\/li\u003e\r\n\u003cli\u003eJAS certified organic brewery.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eSimply add an appropriate amount of this shoyu any dish you would use soy sauce in. Its rich taste makes it the perfect pairing for sashimi, cold tofu, grilled fish, steaks, etc. It can also be used as a seasoning or secret ingredient to any dish.\u003c\/p\u003e\r\n\u003cp\u003eTry adding even just a teaspoon to marinades, sauces, or soups to add extra umami flavor to any dish!\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Organic whole soybean (from Japan), organic wheat (from Japan), solar salt\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 15ml): Energy 11kcal, protein 1.4g, fat 0g, carbohydrate 1.3g, sodium 2.2g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eManufacturer name: Teraoka Yuki Jyozo Co., Ltd.\u003c\/li\u003e\r\n\u003cli\u003eNote: Store it in a cool and dark place once opened. Made in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Teraoka","offers":[{"title":"Default Title","offer_id":40331431510099,"sku":"TRKA-KOISHO-500","price":21.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Teraoka-Koikuchi-Shoyu-Organic-Japanese-Dark-Soy-Sauce-500ml-1-2024-10-01T07_45_43.807Z.jpg?v=1743423913"},{"product_id":"tomizu-tamari-shoyu-nagara-japanese-tamari-gluten-free-soy-sauce-500ml","title":"Nagara Tamari Shoyu Gluten-Free Barrel Aged Tamari Soy Sauce 500ml","description":"\u003cp\u003eThis is a barrel-aged tamari shoyu from soy sauce brewer Yamakawa, a soy sauce manufacturer local to Gifu prefecture. This tamari differs from other kinds of soy sauce because it is free of any wheat, making it gluten free.\u003c\/p\u003e\n\u003cp\u003eMany varieties of tamari contain trace amounts of gluten, meaning that they are not suitable for those with gluten intolerance or allergies. In the case of this tamari shoyu from Yamakawa, they use a special method called “tosui-shikomi,” in which soybeans and koji are mixed with 100% clear stream water.\u003c\/p\u003e\n\u003cp\u003eThe water used in this tamari shoyu comes from the Nagara river in Gifu, which is famous for its delicious and fresh taste.\u003c\/p\u003e\n\u003cp\u003eOnly carefully selected raw materials of domestic soybeans, salt, and koji have been chosen to be included in this product, to ensure the best taste possible. The brewing water that determines the taste of soy sauce is underground water from the clear Nagara River, and the soybeans are whole soybeans from Gifu Prefecture.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully aged in cedar barrels that have been used for over 100 years are used to brew this tamari shoyu sauce.\u003c\/li\u003e\n\u003cli\u003e100% natural soy sauce made only using Japanese domestic ingredients.\u003c\/li\u003e\n\u003cli\u003eGluten-free tamari shoyu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eThis particular tamari shoyu has a richer and deeper flavor than traditional dark soy sauce, making it ideal to use as a dipping sauce for sashimi or cold tofu. It also tastes delicious on grilled meat, fish, and vegetables.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Whole soybeans, salt, koji (alcohol)\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybean\u003c\/li\u003e\n\u003cli\u003eNotes: Store in a cool, dark place. After opening, store in the refrigerator and consume as soon as possible.\u003c\/li\u003e\n\u003cli\u003eExpires one year after date of manufacture.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamakawa Jozo","offers":[{"title":"Default Title","offer_id":40631687938131,"sku":"TMZU-TAMARI-500","price":23.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Nagara-Tamari-Shoyu-Gluten-Free-Barrel-Aged-Tamari-Soy-Sauce-500ml-1-2025-04-23T23_34_41.723Z.webp?v=1746685830"},{"product_id":"adachi-koikuchi-shoyu-organic-japanese-dark-soy-sauce-500ml","title":"Adachi Jozo Koikuchi Shoyu Organic Japanese Dark Soy Sauce 500ml","description":"\u003cp\u003eAdachi Jozo is a shoyu (soy sauce) brewer local to Hyogo prefecture in the Kansai region of Japan. Their goal is to bring authentic and delicious shoyu that uses only organic and domestic materials to consumers.\u003c\/p\u003e\r\n\u003cp\u003eThis organic dark shoyu from Adachi lives up to that sentiment. Containing only the simple ingredients of domestically produced organic soy beans, organic wheat, and sea salt local to Ako city, Adachi has ensured that these ingredients are carefully matured together to create the most flavorful product.\u003c\/p\u003e\r\n\u003cp\u003eIn recent years, shoyu containing food additives and shoyu brewed for shorter periods of time have become more mainstream in Japan. However, taking these shortcuts ultimately impact the flavor of shoyu. Instead, Adachi allows their koikuchi shoyu to ferment in historic wooden barrels for over one year before bottling and selling it to consumers. By following traditional methods of brewing, a full-bodied shoyu with rich umami is born.\u003c\/p\u003e\r\n\u003cp\u003eThe best part about this shoyu is that it can become your new go-to shoyu in the kitchen. It can be used in stir fries, marinades, as a dipping sauce, and more! Enjoy all of your favorite Japanese foods with a more intense flavor by using this Japanese Koikuchi Shoyu.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eHandmade Japanese soy sauce, containing only organic soybeans, wheat, and salt all local to Japan.\u003c\/li\u003e\r\n\u003cli\u003eNaturally occurring fermentation.\u003c\/li\u003e\r\n\u003cli\u003eSupreme and unique rich flavor.\u003c\/li\u003e\r\n\u003cli\u003eCertified organic soy sauce free of preservatives, seasonings and alcohol.\u003c\/li\u003e\r\n\u003cli\u003eJAS certified organic brewery.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003e\u003cspan\u003eInstructions\u003c\/span\u003e\u003c\/h3\u003e\r\n\u003cp\u003eSimply add an appropriate amount of this shoyu any dish you would use soy sauce in. Tastes especially delicious with foods such as sashimi, cold tofu, grilled fish, steaks, etc. It can also be used as a seasoning or secret ingredient to any dish. Try adding even just a teaspoon to marinades, sauces, or soups to add extra umami flavor to any dish!\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml Ingredients: Organic soybeans (from Japan), organic wheat (from Japan), salt (Seto Inland Sea)\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eManufacturer name: Adachi Jozo Co., Ltd.\u003c\/li\u003e\r\n\u003cli\u003eNote(s): Expires 1.5 years after production. Store it in a cool and dark place once opened.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":40778894999635,"sku":"ADCH-ORGKOI-500","price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-ADCH-ORGKOI-500-Adachi_Koikuchi_Shoyu_Organic_Japanese_Dark_Soy_Sauce_500ml.jpg?v=1746685908"},{"product_id":"adachi-whole-bean-koikuchi-shoyu-japanese-dark-soy-sauce-360ml","title":"Adachi Jozo Whole Bean Koikuchi Shoyu Japanese Dark Soy Sauce 360ml","description":"\u003cp\u003eThis Koikuchi Shoyu from Adachi differs from other koikuchi in that it uses only whole soybeans, wheat, and salt which are all locally grown in Japan. This results in an incredibly flavorful, umami-packed soy sauce.\u003c\/p\u003e\n\u003cp\u003eWhole bean soy sauce can be used just like any other variety of soy sauce, but expect a milder and more complex flavor than standard soy sauces that use defattened soy beans. \u003c\/p\u003e\n\u003cp\u003eAdachi Jozo is a Japanese soy sauce brewer local to Hyogo prefecture in the Kansai region of Japan. Their goal is to bring authentic and delicious shoyu using only the highest quality of domestic ingredients.\u003c\/p\u003e\n\u003cp\u003eWhile 97% of Japanese soy sauce is made from imported and oil-processed soybeans, Adachi has incredibly strict standards, and this soy sauce is made only with domestic ingredients, with traditional methods, and completely without additives.\u003c\/p\u003e\n\u003cp\u003eElevate your cooking by using this high-quality and umami-concentrated Whole Bean Koikuchi Shoyu from Adachi!\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOnly domestic soybeans, wheat, and salt all local to Japan.\u003c\/li\u003e\n\u003cli\u003eNaturally, traditionally fermented - no chemicals!\u003c\/li\u003e\n\u003cli\u003eSupremely unique and rich flavor.\u003c\/li\u003e\n\u003cli\u003eFree from preservatives, seasonings and alcohol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eSimply add an appropriate amount of this shoyu any dish you would use soy sauce in. Tastes especially delicious with foods such as sashimi, cold tofu, grilled fish, steaks, etc. It can also be used as a seasoning or secret ingredient to any dish. Try adding even just a teaspoon to marinades, sauces, or soups to add extra umami flavor to any dish!\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 360ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Whole soybeans (from Japan), wheat (from Hyogo prefecture), salt\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adachi Jozo","offers":[{"title":"Default Title","offer_id":40778896867411,"sku":"ADCH-WHBSHO-360","price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Adachi-Whole-Bean-Koikuchi-Shoyu-Japanese-Dark-Soy-Sauce-360ml-1-2024-12-13T08_28_17.824Z.jpg?v=1743421190"},{"product_id":"daitoku-maru-daizu-usukuchi-shoyu-japanese-whole-soybean-light-soy-sauce-500ml","title":"Daitoku Usukuchi Shoyu Japanese Whole Soybean Light Soy Sauce 500ml","description":"\u003cp\u003eThis shoyu is called Maru Daizu Usukuchi Shoyu or Whole Soybean light soy sauce made by Daitoku Shoyu. Usukuchi shoyu is a shoyu famous in the Kansai region in Japan. It is lighter in color and saltier than the more commonly known Koikuchi shoyu. \u003c\/p\u003e\r\n\u003cp\u003eIn this usukuchi shoyu, Daitoku uses whole soybeans that have been locally cultivated in Western Japan, which are 100% rare soybeans, in which less than 3% of all shoyu produced in Japan contains! You can be rest assured that the soybeans in this usukuchi shoyu are free of harvest contamination and genetic modification. \u003c\/p\u003e\r\n\u003cp\u003eThis special shoyu also differs from other usukuchi shoyu in that it has been tailored to fit Japanese, Chinese, and even Western cuisines! It uses high-quality salt and sea water from Nagasaki, which gives it a unique taste, allowing it to fit the flavor palette of multiple cuisines. \u003c\/p\u003e\r\n\u003cp\u003eNo chemical seasonings or preservatives have been added to this shoyu, and it has been naturally aged to ensure the best-quality flavor. \u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eTry adding this usukuchi shoyu into soups, stews, or dishes in which you don't want to alter the color too much. \u003c\/p\u003e\r\n\u003cp\u003eNote: This shoyu is saltier than other varieties of shoyu, so it is recommended to start with a small amount, and then adjust to your taste preference.\u003c\/p\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean, wheat, salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":40778921345107,"sku":"DTKU-WSBUSU-500","price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Daitoku-Usukuchi-Shoyu-Japanese-Whole-Soybean-Light-Soy-Sauce-500ml-1-2024-09-26T02_27_18.209Z.jpg?v=1743419465"},{"product_id":"daitoku-maru-daizu-koikuchi-shoyu-japanese-whole-soybean-dark-soy-sauce-500ml","title":"Daitoku Koikuchi Shoyu Japanese Whole Soybean Dark Soy Sauce 500ml","description":"\u003cp\u003eThis shoyu is called Maru Daizu Shoyu or Whole Soybean soy sauce made by Daitoku Shoyu. This is a great all-purpose shoyu option for those who are looking for a Japanese shoyu containing only domestically grown ingredients. \u003c\/p\u003e\r\n\u003cp\u003eFor this particular shoyu, Daitoku uses whole soybeans that have been locally cultivated in Western Japan, which are 100% rare soybeans, in which less than 3% of all shoyu produced in Japan contains! You can be rest assured that the soybeans in this shoyu are free of harvest contamination and genetic modification. \u003c\/p\u003e\r\n\u003cp\u003eThis special shoyu also differs from other Japanese shoyu in that it has been tailored to fit Japanese, Chinese, and even Western cuisines! It uses high-quality salt and sea water from Nagasaki, which gives it a unique taste, allowing it to fit the flavor palette of multiple cuisines. \u003c\/p\u003e\r\n\u003cp\u003eNo chemical seasonings or preservatives have been added to this shoyu, and it has been naturally aged to ensure the best-quality flavor. \u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eAdd this whole bean shoyu into stir fries, marinades, soups, stews, or even use it as a dipping sauce. \u003c\/p\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean, wheat, salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Daitoku","offers":[{"title":"Default Title","offer_id":40778935009363,"sku":"DTKU-WSBKOI-500","price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Daitoku-Koikuchi-Shoyu-Japanese-Whole-Soybean-Dark-Soy-Sauce-500ml-1-2024-09-26T02_31_47.200Z.jpg?v=1746160871"},{"product_id":"minamigura-tamari-shoyu-najimi-3-year-barrel-aged-gluten-free-soy-sauce-900ml","title":"Najimi Tamari Shoyu 3-Year Barrel Aged Gluten-Free Soy Sauce 900ml","description":"\u003cp\u003eThis is an old-fashioned soy sauce simply made with Japanese soybeans and salt, and then slowly aged for 3 years in 145-year-old wooden kioke barrels. This tamari shoyu does not contain wheat so it is a great option for those concerned about gluten.\u003c\/p\u003e\r\n\u003cp\u003eNajimi tamari sauce has a water to soybeans ratio of 1:1 so unlike other richer shoyu versions it is recommended to be used as a seasoning for cooking dishes such as stews.\u003c\/p\u003e\r\n\u003cp\u003eMinamigura Shoten has been making this sauce for over 145-years in the Town of Taketoyo in Aichi Prefecture.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e3-Year barrel aged shoyu.\u003c\/li\u003e\r\n\u003cli\u003eGluten-free soy sauce.\u003c\/li\u003e\r\n\u003cli\u003e1:1 ratio of water to soy beans.\u003c\/li\u003e\r\n\u003cli\u003eUmami content is richer than ordinary soy sauces.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThis shoyu is recommended for cooking as a seasoning for dishes such as stews.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 900ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Domestic whole soybeans (non-GMO), salt\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100ml): Energy 115kcal, protein 14.4g, fat 0g, carbohydrate 14.3g, sodium 17.0g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Minamigura","offers":[{"title":"Default Title","offer_id":40796222783571,"sku":"MMRA-NAJIMI-900","price":26.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MMRA-NAJIMI-900-Minamigura_Tamari_Shoyu_Najimi_3-Year_Barrel_Aged_Gluten-Free_Soy_Sauce_900ml.jpg?v=1746591685"},{"product_id":"suehiro-usukuchi-shoyu-naturally-brewed-japanese-light-soy-sauce-500ml","title":"Suehiro Usukuchi Shoyu Naturally Brewed Japanese Light Soy Sauce 500ml","description":"\u003cp\u003eThis Usukuchi Shoyu Japanese Light Soy Sauce by Suehiro is perfect to preserve the vivid colors of natural, seasonal ingredients in your dishes.\u003c\/p\u003e\r\n\u003cp\u003eWhile koikuchi dark soy sauce can change the color of your soups, stews and other dishes, usukuchi shoyu's light color leaves your food looking fresh and bright, while still flavoring it with the delicious Japanese soy sauce taste you know and love.\u003c\/p\u003e\r\n\u003cp\u003eThe origin of usukuchi soy sauce is Tatsuno, in the mountains of Hyogo prefecture. The area's cool climate, and natural soft water are ideal for soy sauce production. \u003c\/p\u003e\r\n\u003cp\u003eSuehiro soy sauce brewery is based in Tatsuno, and has been brewing shoyu there since 1887. They're deeply proud of their town's place in shoyu history, and of the fresh, natural water that flows through the area and helps to make their shoyu so great.\u003c\/p\u003e\r\n\u003cp\u003eThis usukuchi shoyu is made with 100% domestic Japanese soybeans and wheat, as well as sun-dried salt, and has been naturally brewed to ensure the flavor is pure and clean.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eAdd this usukuchi shoyu to any dish you want to season, but don't want to alter the color of the ingredients too much. Try it over tofu, or other light ingredients, for a shoyu flavor that doesn't overpower.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean, wheat, salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":40811416813651,"sku":"SUEH-USUSHO-500","price":15.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SUEH-USUSHO-500-Suehiro_Usukuchi_Shoyu_Naturally_Brewed_Japanese_Light_Soy_Sauce_500ml.jpg?v=1746518482"},{"product_id":"suehiro-premium-smoked-shoyu-naturally-smoked-japanese-soy-sauce-100ml","title":"Suehiro Premium Smoked Shoyu Naturally Smoked Japanese Soy Sauce 100ml","description":"\u003cp\u003eThis Premium Smoked Shoyu by Suehiro is the best condiment to add a burst of natural, smoky flavor to your dishes.\u003c\/p\u003e\r\n\u003cp\u003eWhile many modern smoked products are flavored with additives such as liquid smoke, this premium shoyu sauce has been naturally smoked over time with burning wood.\u003c\/p\u003e\r\n\u003cp\u003eSuehiro uses 100% domestic Japanese soybeans and wheat to ensure that the rich flavor of Japanese soy sauce remains, while the deep aroma of smoke runs through it, without overpowering its natural taste. \u003c\/p\u003e\r\n\u003cp\u003eSuehiro soy sauce brewery is based in Tatsuno, in Hyogo prefecture, which is one of Japan's historical soy sauce producing regions. They have been brewing shoyu there since 1887, and they're deeply proud of their town's place in shoyu history, and of the fresh, natural water that flows through the area and helps to make their shoyu so great.\u003c\/p\u003e\r\n\u003cp\u003eWith just a few drops of the premium smoked soy sauce, the natural, fragrant aroma of smoke will spread throughout your dish. It's not only suitable for Japanese cuisine, but a great seasoning for western dishes too. It goes great with olive oil and cheese.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eAdd a few drops of this smoked shoyu to any dish as a finishing seasoning, to enhance the dish with the natural flavors of soy sauce and smoke. Try it over tofu, or with olive oil and mozzarella cheese.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 100ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybeans (domestic), wheat (domestic), salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":40811428544595,"sku":"SUEH-SMOSHO-100","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SUEH-SMOSHO-100-Suehiro_Premium_Smoked_Shoyu_Naturally_Smoked_Japanese_Soy_Sauce_100ml.jpg?v=1743421251"},{"product_id":"suehiro-premium-usukuchi-shoyu-additive-free-japanese-light-soy-sauce-100ml","title":"Suehiro Usukuchi Shoyu Premium Japanese Light Soy Sauce For Dipping 100ml","description":"\u003cp\u003eThis Premium Usukuchi Shoyu by Suehiro is a high-quality Japanese light soy sauce, naturally brewed with the best, local ingredients.\u003c\/p\u003e\r\n\u003cp\u003eWhile koikuchi dark soy sauce can change the color of your soups, stews and other dishes, usukuchi shoyu's light color leaves your food looking fresh and bright, while still flavoring it with the delicious Japanese soy sauce taste you know and love.\u003c\/p\u003e\r\n\u003cp\u003eThe Premium Usukuchi Shoyu by Suehiro is the result of their mission to develop a high-quality usukuchi soy sauce that not only brings out and enhances the natural flavors of the other ingredients, but allows you to enjoy the flavor of the shoyu too.\u003c\/p\u003e\r\n\u003cp\u003eThe origin of usukuchi soy sauce is Tatsuno, in the mountains of Hyogo prefecture. The area's cool climate, and natural soft water are ideal for soy sauce production.  Suehiro soy sauce brewery is based in Tatsuno, and has been brewing shoyu there since 1887.\u003c\/p\u003e\r\n\u003cp\u003eThis shoyu is made with 100% domestic soybeans and wheat grown in Hyogo Prefecture, local to Suehiro's shoyu brewery. The mellow flavor of this shoyu makes it ideal for pouring on top of finished dishes, or as a dipping sauce. \u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eAdd this usukuchi shoyu to any finished dish you want to season. Try it over tofu, or other light ingredients, for a shoyu flavor that doesn't overpower. Use it as a dipping sauce for vegetables, dumplings, meat, and more.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 100ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean, wheat, salt, rice\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":40811431559251,"sku":"SUEH-USUSHO-100","price":10.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SUEH-USUSHO-100-Suehiro_Usukuchi_Shoyu_Premium_Japanese_Light_Soy_Sauce_For_Dipping_100ml.jpg?v=1746685992"},{"product_id":"suehiro-premium-saishikomi-shoyu-japanese-twice-brewed-soy-sauce-100ml","title":"Suehiro Premium Saishikomi Shoyu Japanese Twice-Brewed Soy Sauce 100ml","description":"\u003cp\u003eThis Premium Saishikomi Shoyu by Suehiro is a high-quality Japanese soy sauce, that has been twice-brewed in a three-stage production process that deepens the shoyu flavor.\u003c\/p\u003e\r\n\u003cp\u003eWhile most shoyu soy sauces are brewed only once, saishikomi shoyu is brewed twice. This process gives it a deep, intense flavor that makes it stand out compared to other types of shoyu. It is one of the darkest, and thickest forms of Japanese soy sauce owing to the fact that excess water is removed during the second fermentation. \u003c\/p\u003e\r\n\u003cp\u003eThe Premium Saishikomu Shoyu by Suehiro is naturally brewed with 100% domestically produced soybeans and wheat local to the brewery. Its three-stage preparation process takes more time and effort than most soy sauce production, but gives it a special taste and a premium feeling. \u003c\/p\u003e\r\n\u003cp\u003eSuehiro soy sauce brewery is based in Tatsuno, in Hyogo Prefecture, and has been brewing shoyu there since 1887. They use Tatsuno's famously clean and soft mountain water to make their shoyu. \u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eUse this saishikomi shoyu as a dipping sauce for sashimi, sushi or meat. It's perfect for dishes that would be enhance by the strong, umami flavor of soy sauce.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 100ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean, wheat, salt, rice\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":40811434967123,"sku":"SUEH-SAISHO-100","price":10.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SUEH-SAISHO-100-Suehiro_Premium_Saishikomi_Shoyu_Japanese_Twice-Brewed_Soy_Sauce_100ml.jpg?v=1746685925"},{"product_id":"suehiro-3-bottle-soy-sauce-gift-set-usukuchi-saishikomi-smoked-shoyu","title":"Suehiro Premium Usukuchi, Saishikomi \u0026 Smoked Shoyu 3 Bottle Gift Set","description":"\u003cp\u003eThis Premium Shoyu Japanese Soy Sauce Gift Set by Suehiro is a the ideal gift for someone with discerning tastebuds. A high-quality collection of Suehiro's premium shoyu varieties, allowing you to sample everything they have to offer.\u003c\/p\u003e\r\n\u003cp\u003eSuehiro has been brewing shoyu soy sauce in Tatsuno, Hyogo for over 130 years. They're proud of Tatsuno's place in shoyu history, as the birthplace of usukuchi shoyu. They use natural, locally-sourced soybeans and wheat, as well as Tatsuno's soft, mountain water to produce a high-quality, delicious soy sauce.\u003c\/p\u003e\r\n\u003ch3\u003eContents\u003c\/h3\u003e\r\n\u003cp\u003eThis set contains three, 100ml bottles of Suehiro's premium soy sauces:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003ePremium Saishikomi Shoyu:\u003c\/strong\u003e While most shoyu soy sauces are brewed only once, saishikomi shoyu is brewed twice. This process gives it a deep, intense flavor that makes it stand out compared to other types of shoyu.\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003ePremium Usukuchi Shoyu:\u003c\/strong\u003e Although koikuchi and saishikomi dark soy sauces can change the color of your soups, stews and other dishes, usukuchi shoyu's light color leaves your food looking fresh and bright, while still flavoring it with the delicious Japanese soy sauce taste you know and love.\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003ePremium Smoked Shoyu:\u003c\/strong\u003e While many modern smoked products are flavored with additives such as liquid smoke, this premium shoyu sauce has been naturally smoked over time with burning wood. With just a few drops of the premium smoked soy sauce, the natural, fragrant aroma of smoke will spread throughout your dish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eUse saishikomi shoyu as a dipping sauce for sashimi, sushi or meat, to add a burst of intense shoyu flavor. Pour usukuchi shoyu light ingredients, or use it as a dipping sauce, for a shoyu flavor that doesn't overpower. Try smoked shoyu over tofu, or with olive oil and mozzarella cheese.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents:  3 x 100ml bottles (saishikomi shoyu, usukuchi shoyu, smoked shoyu)\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean, wheat, salt, rice (saishikomu, usukuchi), soybean, wheat, salt (smoked shoyu)\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003ePackaged in a premium gift box\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":40811441422419,"sku":"SUEH-GFTSET-3B","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Suehiro-Premium-Usukuchi_-Saishikomi-and-Smoked-Shoyu-3-Bottle-Gift-Set-1-2024-11-06T15_16_23.795Z.jpg?v=1743420280"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/shoyu-japanese-soy-sauce-japanese-taste.jpg?v=1738672082","url":"https:\/\/japanesetaste.pro\/collections\/shoyu-japanese-soy-sauce.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}