{"title":"Suehiro","description":"\u003cp\u003eSuehiro is a shoyu brewer based in Tatsuno, in Japan's Hyogo Prefecture. They've been expertly brewing Japanese soy sauce there for over 130 years, and they put an emphasis on promoting their region, and using the highest-quality, locally-sourced ingredients to make delicious, natural Japanese shoyu sauce.\u003c\/p\u003e\n\u003cp\u003eTatsuno is one of the earliest regions in Japan to start producing shoyu, so the town has become famous for it. The cool climate and fresh, mountain water are ideal for shoyu production - especially usukuchi shoyu, which is the region's specialty.\u003c\/p\u003e\n\u003cp\u003eSuehiro's brewers have inherited the knowledge of their predecessors, passed down with each generation, to preserve the traditional methods of naturally brewing soy sauce. They don't use additives, and they don't use heat to speed up the fermentation process. Instead, they allow their shoyu to ferment naturally with time, to ensure the flavor is clean and pure. \u003c\/p\u003e\n\u003cp\u003eSuehiro makes a wide variety of shoyu sauces, such as usukuchi (light soy sauce), koikuchi (dark soy sauce), saishikomi (twice-brewed soy sauce), citrus-infused ponzu soy sauce, and naturally smoked soy sauce.\u003c\/p\u003e\n\u003cp\u003eTheir shoyu sauces pair well with anything from sushi and sashimi, to beef and mozzarella, and their ponzu sauce is an ideal finishing sauce for salad or grilled fish.\u003c\/p\u003e","products":[{"product_id":"suehiro-usukuchi-shoyu-naturally-brewed-japanese-light-soy-sauce-500ml","title":"Suehiro Usukuchi Shoyu Naturally Brewed Japanese Light Soy Sauce 500ml","description":"\u003cp\u003eThis Usukuchi Shoyu Japanese Light Soy Sauce by Suehiro is perfect to preserve the vivid colors of natural, seasonal ingredients in your dishes.\u003c\/p\u003e\r\n\u003cp\u003eWhile koikuchi dark soy sauce can change the color of your soups, stews and other dishes, usukuchi shoyu's light color leaves your food looking fresh and bright, while still flavoring it with the delicious Japanese soy sauce taste you know and love.\u003c\/p\u003e\r\n\u003cp\u003eThe origin of usukuchi soy sauce is Tatsuno, in the mountains of Hyogo prefecture. The area's cool climate, and natural soft water are ideal for soy sauce production. \u003c\/p\u003e\r\n\u003cp\u003eSuehiro soy sauce brewery is based in Tatsuno, and has been brewing shoyu there since 1887. They're deeply proud of their town's place in shoyu history, and of the fresh, natural water that flows through the area and helps to make their shoyu so great.\u003c\/p\u003e\r\n\u003cp\u003eThis usukuchi shoyu is made with 100% domestic Japanese soybeans and wheat, as well as sun-dried salt, and has been naturally brewed to ensure the flavor is pure and clean.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eAdd this usukuchi shoyu to any dish you want to season, but don't want to alter the color of the ingredients too much. Try it over tofu, or other light ingredients, for a shoyu flavor that doesn't overpower.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean, wheat, salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":40811416813651,"sku":"SUEH-USUSHO-500","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SUEH-USUSHO-500-Suehiro_Usukuchi_Shoyu_Naturally_Brewed_Japanese_Light_Soy_Sauce_500ml.jpg?v=1746518482"},{"product_id":"suehiro-premium-smoked-shoyu-naturally-smoked-japanese-soy-sauce-100ml","title":"Suehiro Premium Smoked Shoyu Naturally Smoked Japanese Soy Sauce 100ml","description":"\u003cp\u003eThis Premium Smoked Shoyu by Suehiro is the best condiment to add a burst of natural, smoky flavor to your dishes.\u003c\/p\u003e\r\n\u003cp\u003eWhile many modern smoked products are flavored with additives such as liquid smoke, this premium shoyu sauce has been naturally smoked over time with burning wood.\u003c\/p\u003e\r\n\u003cp\u003eSuehiro uses 100% domestic Japanese soybeans and wheat to ensure that the rich flavor of Japanese soy sauce remains, while the deep aroma of smoke runs through it, without overpowering its natural taste. \u003c\/p\u003e\r\n\u003cp\u003eSuehiro soy sauce brewery is based in Tatsuno, in Hyogo prefecture, which is one of Japan's historical soy sauce producing regions. They have been brewing shoyu there since 1887, and they're deeply proud of their town's place in shoyu history, and of the fresh, natural water that flows through the area and helps to make their shoyu so great.\u003c\/p\u003e\r\n\u003cp\u003eWith just a few drops of the premium smoked soy sauce, the natural, fragrant aroma of smoke will spread throughout your dish. It's not only suitable for Japanese cuisine, but a great seasoning for western dishes too. It goes great with olive oil and cheese.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eAdd a few drops of this smoked shoyu to any dish as a finishing seasoning, to enhance the dish with the natural flavors of soy sauce and smoke. Try it over tofu, or with olive oil and mozzarella cheese.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 100ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybeans (domestic), wheat (domestic), salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":40811428544595,"sku":"SUEH-SMOSHO-100","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SUEH-SMOSHO-100-Suehiro_Premium_Smoked_Shoyu_Naturally_Smoked_Japanese_Soy_Sauce_100ml.jpg?v=1743421251"},{"product_id":"suehiro-premium-usukuchi-shoyu-additive-free-japanese-light-soy-sauce-100ml","title":"Suehiro Usukuchi Shoyu Premium Japanese Light Soy Sauce For Dipping 100ml","description":"\u003cp\u003eThis Premium Usukuchi Shoyu by Suehiro is a high-quality Japanese light soy sauce, naturally brewed with the best, local ingredients.\u003c\/p\u003e\r\n\u003cp\u003eWhile koikuchi dark soy sauce can change the color of your soups, stews and other dishes, usukuchi shoyu's light color leaves your food looking fresh and bright, while still flavoring it with the delicious Japanese soy sauce taste you know and love.\u003c\/p\u003e\r\n\u003cp\u003eThe Premium Usukuchi Shoyu by Suehiro is the result of their mission to develop a high-quality usukuchi soy sauce that not only brings out and enhances the natural flavors of the other ingredients, but allows you to enjoy the flavor of the shoyu too.\u003c\/p\u003e\r\n\u003cp\u003eThe origin of usukuchi soy sauce is Tatsuno, in the mountains of Hyogo prefecture. The area's cool climate, and natural soft water are ideal for soy sauce production.  Suehiro soy sauce brewery is based in Tatsuno, and has been brewing shoyu there since 1887.\u003c\/p\u003e\r\n\u003cp\u003eThis shoyu is made with 100% domestic soybeans and wheat grown in Hyogo Prefecture, local to Suehiro's shoyu brewery. The mellow flavor of this shoyu makes it ideal for pouring on top of finished dishes, or as a dipping sauce. \u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eAdd this usukuchi shoyu to any finished dish you want to season. Try it over tofu, or other light ingredients, for a shoyu flavor that doesn't overpower. Use it as a dipping sauce for vegetables, dumplings, meat, and more.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 100ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean, wheat, salt, rice\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":40811431559251,"sku":"SUEH-USUSHO-100","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SUEH-USUSHO-100-Suehiro_Usukuchi_Shoyu_Premium_Japanese_Light_Soy_Sauce_For_Dipping_100ml.jpg?v=1746685992"},{"product_id":"suehiro-premium-saishikomi-shoyu-japanese-twice-brewed-soy-sauce-100ml","title":"Suehiro Premium Saishikomi Shoyu Japanese Twice-Brewed Soy Sauce 100ml","description":"\u003cp\u003eThis Premium Saishikomi Shoyu by Suehiro is a high-quality Japanese soy sauce, that has been twice-brewed in a three-stage production process that deepens the shoyu flavor.\u003c\/p\u003e\r\n\u003cp\u003eWhile most shoyu soy sauces are brewed only once, saishikomi shoyu is brewed twice. This process gives it a deep, intense flavor that makes it stand out compared to other types of shoyu. It is one of the darkest, and thickest forms of Japanese soy sauce owing to the fact that excess water is removed during the second fermentation. \u003c\/p\u003e\r\n\u003cp\u003eThe Premium Saishikomu Shoyu by Suehiro is naturally brewed with 100% domestically produced soybeans and wheat local to the brewery. Its three-stage preparation process takes more time and effort than most soy sauce production, but gives it a special taste and a premium feeling. \u003c\/p\u003e\r\n\u003cp\u003eSuehiro soy sauce brewery is based in Tatsuno, in Hyogo Prefecture, and has been brewing shoyu there since 1887. They use Tatsuno's famously clean and soft mountain water to make their shoyu. \u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eUse this saishikomi shoyu as a dipping sauce for sashimi, sushi or meat. It's perfect for dishes that would be enhance by the strong, umami flavor of soy sauce.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 100ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean, wheat, salt, rice\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":40811434967123,"sku":"SUEH-SAISHO-100","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SUEH-SAISHO-100-Suehiro_Premium_Saishikomi_Shoyu_Japanese_Twice-Brewed_Soy_Sauce_100ml.jpg?v=1746685925"},{"product_id":"suehiro-3-bottle-soy-sauce-gift-set-usukuchi-saishikomi-smoked-shoyu","title":"Suehiro Premium Usukuchi, Saishikomi \u0026 Smoked Shoyu 3 Bottle Gift Set","description":"\u003cp\u003eThis Premium Shoyu Japanese Soy Sauce Gift Set by Suehiro is a the ideal gift for someone with discerning tastebuds. A high-quality collection of Suehiro's premium shoyu varieties, allowing you to sample everything they have to offer.\u003c\/p\u003e\r\n\u003cp\u003eSuehiro has been brewing shoyu soy sauce in Tatsuno, Hyogo for over 130 years. They're proud of Tatsuno's place in shoyu history, as the birthplace of usukuchi shoyu. They use natural, locally-sourced soybeans and wheat, as well as Tatsuno's soft, mountain water to produce a high-quality, delicious soy sauce.\u003c\/p\u003e\r\n\u003ch3\u003eContents\u003c\/h3\u003e\r\n\u003cp\u003eThis set contains three, 100ml bottles of Suehiro's premium soy sauces:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003ePremium Saishikomi Shoyu:\u003c\/strong\u003e While most shoyu soy sauces are brewed only once, saishikomi shoyu is brewed twice. This process gives it a deep, intense flavor that makes it stand out compared to other types of shoyu.\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003ePremium Usukuchi Shoyu:\u003c\/strong\u003e Although koikuchi and saishikomi dark soy sauces can change the color of your soups, stews and other dishes, usukuchi shoyu's light color leaves your food looking fresh and bright, while still flavoring it with the delicious Japanese soy sauce taste you know and love.\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cstrong\u003ePremium Smoked Shoyu:\u003c\/strong\u003e While many modern smoked products are flavored with additives such as liquid smoke, this premium shoyu sauce has been naturally smoked over time with burning wood. With just a few drops of the premium smoked soy sauce, the natural, fragrant aroma of smoke will spread throughout your dish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eUse saishikomi shoyu as a dipping sauce for sashimi, sushi or meat, to add a burst of intense shoyu flavor. Pour usukuchi shoyu light ingredients, or use it as a dipping sauce, for a shoyu flavor that doesn't overpower. Try smoked shoyu over tofu, or with olive oil and mozzarella cheese.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents:  3 x 100ml bottles (saishikomi shoyu, usukuchi shoyu, smoked shoyu)\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean, wheat, salt, rice (saishikomu, usukuchi), soybean, wheat, salt (smoked shoyu)\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003ePackaged in a premium gift box\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":40811441422419,"sku":"SUEH-GFTSET-3B","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Suehiro-Premium-Usukuchi_-Saishikomi-and-Smoked-Shoyu-3-Bottle-Gift-Set-1-2024-11-06T15_16_23.795Z.jpg?v=1743420280"},{"product_id":"suehiro-premium-citrus-ponzu-japanese-sudachi-yuzu-ponzu-300ml","title":"Suehiro Premium Citrus Ponzu Sauce Japanese Sudachi \u0026 Yuzu Ponzu 300ml","description":"\u003cp\u003eThis Premium Citrus Ponzu Sauce by Suehiro will add a fantastic mix of flavors to any dish. They've blended four fantastic citrus juices, as well as other natural ingredients, with their high-quality shoyu to create a well-balanced ponzu sauce.\u003c\/p\u003e\n\u003cp\u003eSuehiro have taken a naturally-brewed koikuchi Japanese dark soy sauce and blended it with four different citrus fruits, each with their own unique characteristics. Yuzu, which has an intense aroma, and light bitterness. Sudachi, which brings sourness to the mix, and a light flavor reminiscent of lime. Citrus limetta Daidai which adds depth and sweetness. And Yuko, which mellows everything out.\u003c\/p\u003e\n\u003cp\u003eIn addition to the citrus juices, this ponzu has been seasoned with mirin, konbu kelp stock, and sugar. Suehiro has been brewing shoyu soy sauce in Tatsuno, Hyogo for over 130 years. They place an emphasis on using high-quality, natural ingredients in all of their products.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eUse this ponzu to season shabu-shabu hot pots, or pour directly over salads or grilled fish as a dressing sauce.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 300ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Koikuchi soy sauce (made in Japan), citrus juice (yuzu, sudachi, daidai, yuko), mirin, konbu stock, sugar\u003c\/li\u003e\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":40811452268627,"sku":"SUEH-CITPNZ-300","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SUEH-CITPNZ-300-Suehiro_Premium_Citrus_Ponzu_Japanese_Sudachi_Yuzu_Ponzu_300ml.jpg?v=1746685844"},{"product_id":"suehiro-koikuchi-shoyu-whole-soybean-japanese-dark-soy-sauce-500ml","title":"Suehiro Koikuchi Shoyu Whole Soybean Japanese Dark Soy Sauce 500ml","description":"\u003cp\u003eThis Koikuchi Shoyu Japanese Dark Soy Sauce from Suehiro uses carefully selected whole soybeans and wheat, sourced locally, to ensure a high-quality soy sauce with a rich flavor.\u003c\/p\u003e\r\n\u003cp\u003eSuehiro soy sauce brewery is based in Tatsuno, and has been brewing shoyu there since 1887. They use local ingredients, and the region's soft, mountain water to produce a fresh and natural soy sauce.\u003c\/p\u003e\r\n\u003cp\u003eKoikuchi is the most common type of soy sauce in Japan, so it's great for beginners. It has a darker color and stronger flavor than usukuchi light soy sauce, so it's versatile enough to use as a dipping sauce, or to use in cooking, while retaining its flavor.\u003c\/p\u003e\r\n\u003cp\u003eThis koikuchi shoyu is made with 100% domestic whole Japanese soybeans and wheat, as well as sun-dried salt, and has been naturally brewed and aged to ensure the best possible flavor.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eUse this koikuchi shoyu sauce as a dipping sauce, a finishing sauce, or as a seasoning in cooking. It pairs especially well with grilled fish dishes.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean, wheat, salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":40811548442707,"sku":"SUEH-KOISHO-500","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SUEH-KOISHO-500-Suehiro_Koikuchi_Shoyu_Whole_Soybean_Japanese_Dark_Soy_Sauce_500ml.jpg?v=1746522083"},{"product_id":"suehiro-shoyu-koji-soy-sauce-rice-koji-umami-seasoning-100g","title":"Suehiro Shoyu Koji Soy Sauce Rice Koji Umami Seasoning 100g","description":"\u003cp\u003eSuehiro presents their Shoyu Koji Soy Sauce Rice Koji Umami Seasoning, highlighting the growing popularity of fermented foods for health-conscious consumers. This unique seasoning combines the depth of soy sauce with the subtle sweetness of rice koji, fermented using their time-honored \"raw soy sauce\" method. With approximately half the salt content of regular soy sauce, it caters perfectly to individuals aiming to lower their sodium intake while savoring rich umami flavors.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eTo use Suehiro Shoyu Koji Soy Sauce Rice Koji Umami Seasoning, simply follow these instructions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning\u003c\/strong\u003e: Use it as a seasoning for various dishes such as stir-fries, soups, marinades, and dressings to enhance their flavor with umami richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrizzling\u003c\/strong\u003e: Drizzle over cooked vegetables, rice dishes, or grilled meats to add depth and complexity to your meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDipping\u003c\/strong\u003e: Mix with a small amount of soy sauce or vinegar for a delicious dipping sauce for sushi, sashimi, or tempura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinating\u003c\/strong\u003e: Use as a marinade for meats or tofu to infuse them with its unique blend of soy sauce and rice koji flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 100g\u003c\/li\u003e\n\u003cli\u003eIngredients: Soy sauce, rice koji, alcohol\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":42004680179795,"sku":"SUEH-SHOKJI-100","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Suehiro-Shoyu-Koji-Soy-Sauce-Rice-Koji-Umami-Seasoning-100g-1-2024-07-08T03_24_51.819Z.jpg?v=1743428825"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/suehiro-japanese-taste.jpg?v=1738672385","url":"https:\/\/japanesetaste.pro\/collections\/suehiro.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}