{"title":"Sumikama","description":"\u003cp data-start=\"131\" data-end=\"421\"\u003eSumikama has been crafting premium Japanese cutlery since 1916, drawing on Seki City’s 780-year sword-making heritage. Known for exceptional sharpness, durability, and beauty, Sumikama knives blend traditional craftsmanship with modern materials to deliver tools trusted by chefs worldwide.\u003c\/p\u003e\n\u003cp data-start=\"423\" data-end=\"780\"\u003eThe brand produces several renowned series, including handcrafted professional knives forged with sword-smithing techniques, elegant Damascus blades featuring 32 layers of stainless steel, and lightweight, colorful titanium-coated knives made from molybdenum vanadium steel. Each knife is engineered for long-lasting performance, precision, and ease of use.\u003c\/p\u003e\n\u003cp data-start=\"782\" data-end=\"1067\"\u003eAs the maker behind the globally recognized Kasumi brand, Sumikama continues to innovate while honoring centuries of Japanese craftsmanship. Their knives achieve impressive hardness, often exceeding 60 on the Rockwell scale, ensuring exceptional edge retention even with daily use.\u003c\/p\u003e","products":[{"product_id":"sumikama-kasumi-titanium-kitchen-knife-opal-200mm","title":"Sumikama Kasumi Titanium Kitchen Knife Opal 200mm","description":"\u003cp\u003eThe kitchen blades from the Kasumi Titanium Coating series are actually works of art because of their brilliantly-colored blades. Use this kitchen knife to decorate your kitchen.\u003c\/p\u003e\r\n\u003cp\u003eIts blade has a red-on-black opal color: the complexity of red and purple is reminiscent of a beautiful sunset.\u003c\/p\u003e\r\n\u003cp\u003eThe blade is made of molybdenum vanadium stainless steel with a titanium coating, so it is extremely durable against corrosion and abrasion.\u003c\/p\u003e\r\n\u003cp\u003eIt also has excellent cutting capacity: each kitchen knife is manually edged by professional artisans in Seki.\u003c\/p\u003e\r\n\u003cp\u003eIts similarity to the gyuto knife in terms of the shape of the blade means you can cut any type of food when performing any cutting task thanks to its long-length blade and its pointed tip.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterials (blade): Molybdenium vanadium stainless steel, titanium coating\u003c\/li\u003e\r\n\u003cli\u003eModel number: 22020 \/ RA\u003c\/li\u003e\r\n\u003cli\u003eFull length: 340mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\r\n\u003cli\u003eNote: This product is handmade, so the color gradation of the blade may differ to the product images.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":39889486413907,"sku":"SKMA-TTNKNF-OP200","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SKMA-TTNKNF-OP200-Sumikama_Kasumi_Titanium_Kitchen_Knife_Opal_200mm.jpg?v=1743421920"},{"product_id":"sumikama-kasumi-titanium-kitchen-knife-blue-200mm","title":"Sumikama Kasumi Titanium Kitchen Knife Blue 200mm","description":"\u003cp\u003eEnjoy cooking with this beautiful blue kitchen knife. Not only its design but also its high cutting capacity and durability will provide you with a satisfying cutting experience.\u003c\/p\u003e\r\n\u003cp\u003eThe Kasumi knife series produced by Japanese cutlery expert Sumikama Cutlery MFG is renowned for its kitchen knives with colored blades. They are a perfect choice as a gift for those who cook regularly.\u003c\/p\u003e\r\n\u003cp\u003eThe base material of the blade is molybdenium vanadium stainless steel, and it is coated with titanium and then edged by professional artisans in Seki, one of Japan’s most prosperous and industrious areas in cutlery manufacturing.\u003c\/p\u003e\r\n\u003cp\u003eThis kitchen knife has a long blade and pointed tip, so it is ideal for cutting meats but you can also use it to smoothly cut vegetables.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterials (blade): Molybdenium vanadium stainless steel, titanium coating\u003c\/li\u003e\r\n\u003cli\u003eModel number: 22020 \/ B\u003c\/li\u003e\r\n\u003cli\u003eFull length: 340mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 125g\u003c\/li\u003e\r\n\u003cli\u003eNote: This product is handmade, so the color gradation of the blade may differ from one knife to another.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":39919663186003,"sku":"SKMA-TTNKNF-BL200","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SKMA-TTNKNF-BL200-Sumikama_Kasumi_Titanium_Kitchen_Knife_Blue_200mm.jpg?v=1746601171"},{"product_id":"sumikama-kasumi-damascus-steel-bread-knife-250mm-86025","title":"Sumikama Kasumi Damascus Steel Bread Knife 250mm 86025","description":"\u003cp\u003eThe Kasumi Damascus steel bread slicer is a lifetime guaranteed kitchen knife for slicing bread. This special Japanese slicer represents the quality of Japanese craftsmanship.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThe blade made of VG-10 steel offers extra-fine sharpness and excellent toughness.\u003c\/li\u003e\r\n\u003cli\u003eIts 32-layered Damascus blade is forged by hand.\u003c\/li\u003e\r\n\u003cli\u003eThe laminated wooden handle is also handmade to increase the product’s overall durability.\u003c\/li\u003e\r\n\u003cli\u003eThanks to its serrated edge, you can effortlessly slice any type of bread.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterials: VG-10 alloy steel (blade), laminated wood (handle)\u003c\/li\u003e\r\n\u003cli\u003eModel number: 86025\u003c\/li\u003e\r\n\u003cli\u003eFull length: 390mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 250mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 235g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":39919666528339,"sku":"SKMA-BRDKNF-86025","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SKMA-BRDKNF-86025-Sumikama_Kasumi_Damascus_Steel_Bread_Knife_250mm_86025.jpg?v=1746156588"},{"product_id":"sumikama-kasumi-vg-10-pro-bread-knife-250mm-56025","title":"Sumikama Kasumi VG-10 Pro Bread Knife 250mm 56025","description":"\u003cp\u003eThe Kasumi VG-10 PRO series is the manufacturer’s high-end brand for professional use. A bread slicing knife from this brand allows you to cut a tough baguette as if it were white bread.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThe blade is made of 100% heavy-duty VG-10, an alloy steel exclusively designed for kitchen blades.\u003c\/li\u003e\r\n\u003cli\u003eIt is edged by skilled craftsmen, so it has an extraordinary sharpness.\u003c\/li\u003e\r\n\u003cli\u003eThe unique-patterned serration of the blade means it can slice any bread thinly and easily.\u003c\/li\u003e\r\n\u003cli\u003eMade with artificial marble, the handle has good durability and is very hygienic.\u003c\/li\u003e\r\n\u003cli\u003eThis bread slicer is lifetime guaranteed.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterials: VG-10 alloy steel (blade), artificial marble (handle)\u003c\/li\u003e\r\n\u003cli\u003eModel number: 56025\u003c\/li\u003e\r\n\u003cli\u003eFull length: 390mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 250mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 187g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":39919676653651,"sku":"SKMA-BRDKNF-56025","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SKMA-BRDKNF-56025-Sumikama_Kasumi_VG-10_Pro_Bread_Knife_250mm_56025.jpg?v=1746156524"},{"product_id":"sumikama-kasumi-vg10-steel-fruit-knife-japanese-petty-knife-80mm-52008","title":"Sumikama Kasumi VG10 Steel Fruit Knife (Japanese Petty Knife) 80mm 52008","description":"\u003cp\u003eExperience smooth and comfortable cutting and peeling with this compact fruit knife from Sumikama, a Japanese cutlery producer noted for its sharp kitchen knives.\u003c\/p\u003e\r\n\u003cp\u003eThe fruit knife, also known as a petty knife or paring knife, is a type of kitchen knife that has a short blade for use with delicate tasks including the cutting, peeling, and carving of small vegetables and fruits.\u003c\/p\u003e\r\n\u003cp\u003eExtra tough knife: the blade is made of VG-10 alloy steel while the handle is made of marble, which both have excellent resistance to heavy use.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterials: VG-10 alloy steel (blade), artificial marble (handle)\u003c\/li\u003e\r\n\u003cli\u003eModel number: 52008\u003c\/li\u003e\r\n\u003cli\u003eFull length: 185mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 80mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 56g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":39919694839891,"sku":"SKMA-FRTKNF-52008","price":154.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SKMA-FRTKNF-52008-Sumikama_Kasumi_VG10_Steel_Fruit_Knife_Japanese_Petty_Knife_80mm_52008.jpg?v=1743421969"},{"product_id":"sumikama-kasumi-vg10-steel-fillet-knife-180mm-56018","title":"Sumikama Kasumi VG-10 Pro Japanese Fillet Knife 180mm 56018","description":"\u003cp\u003eIf you cook something on a regular basis and frequently perform kitchen tasks such as slicing, skinning, and filleting, this Japanese fillet knife will increase your cooking efficiency.\u003c\/p\u003e\r\n\u003cp\u003eLike other fillet knives, it is lightweight and its blade has an upward curve, which allows you to precisely and quickly cut food.\u003c\/p\u003e\r\n\u003cp\u003eThe Kasumi VG-10 PRO professional-use fillet knife has an outstanding sharpness thanks to the edging process conducted by professional craftsmen.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThe fillet knife is, as its name implies, ideal for filleting fish and meats, but you can also use it for slicing ham and cheese.\u003c\/p\u003e\r\n\u003cp\u003eThis product has a flexible blade making it more delicate than other types of kitchen knives. Handle with care while using it.\u003c\/p\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterials: VG-10 Cobalt high carbon stainless steel (blade), artificial marble (handle)\u003c\/li\u003e\r\n\u003cli\u003eModel number: 56018\u003c\/li\u003e\r\n\u003cli\u003eFull length: 310mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 180mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 137g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":39919697330259,"sku":"SKMA-FILKNF-56018","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SKMA-FILKNF-56018-Sumikama_Kasumi_VG-10_Pro_Japanese_Fillet_Knife_180mm_56018.jpg?v=1743422024"},{"product_id":"sumikama-kasumi-vg10-steel-carving-knife-200mm-54020","title":"Sumikama Kasumi VG-10 Pro Carving Knife 200mm 54020","description":"\u003cp\u003eThis is a carving knife that belongs to the Kasumi VG-10 PRO series, a luxury brand for professionals by Japanese cutlery expert Sumikama.\u003c\/p\u003e\n\u003cp\u003eUse this Japanese carving knife to smoothly cut through large pieces of meat, and other bulky food. Whatever cutting task you're required to perform in the kitchen, you can rely on its extra sharp and tough VG-10 high carbon steel blade.\u003c\/p\u003e\n\u003cp\u003eThe marble-pattern handle not only gives this knife a luxurious look but also keeps it hygienic. It also has a bolster, so if properly maintained it will not accumulate dirt.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh quality Japanese VG-10 steel\u003c\/li\u003e\n\u003cli\u003eLuxurious artificial marble handle\u003c\/li\u003e\n\u003cli\u003eLong and slim blade for carving large pieces of meat\u003c\/li\u003e\n\u003cli\u003eMade by Japanese cutlery professionals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterials: VG-10 alloy steel (blade), artificial marble (handle)\u003c\/li\u003e\n\u003cli\u003eModel number: 54020\u003c\/li\u003e\n\u003cli\u003eFull length: 335mm\u003c\/li\u003e\n\u003cli\u003eBlade length: 200mm\u003c\/li\u003e\n\u003cli\u003eWeight: 167g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":39919698640979,"sku":"SKMA-CRVKNF-54020","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Sumikama-Kasumi-VG-10-Pro-Carving-Knife-200mm-54020-1-2024-08-14T04_46_05.386Z.jpg?v=1743419980"},{"product_id":"sumikama-kasumi-vg10-steel-kengata-gyuto-knife-240mm-58024","title":"Sumikama Kasumi VG-10 Pro Kengata Gyuto Knife 240mm 58024","description":"\u003cp\u003eThe Kasumi VG-10 PRO Kengata Knife (also known as gyuto knife) is a premium general-purpose kitchen knife that can handle any type of task. It also allows you to cut any food without stress.\u003c\/p\u003e\r\n\u003cp\u003eThe blades are hardened to Rockwell C 59-60; the ideal hardness for quality professional kitchen knives. This provides the sharpest cutting edge possible that lasts longer than most other knives.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThe VG-10 steel: this is a special Japanese steel with the advantages of both stainless steel (corrosion resistance) and carbon steel (good cutting capacity).\u003c\/li\u003e\r\n\u003cli\u003eMade with marble, it has a good tactile feel and excellent rustproofing benefits.\u003c\/li\u003e\r\n\u003cli\u003eIt is a versatile kitchen knife that can cut food during any kitchen task.\u003c\/li\u003e\r\n\u003cli\u003eIts long blade (24cm) allows you to cut bulky foods with ease.\u003c\/li\u003e\r\n\u003cli\u003eThe blade has a pointed tip suitable for performing tasks in confined spaces.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterials: VG-10 Cobalt high carbon stainless steel (blade), artificial marble (handle)\u003c\/li\u003e\r\n\u003cli\u003eModel number: 58024\u003c\/li\u003e\r\n\u003cli\u003eFull length: 380mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 210g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":39919699591251,"sku":"SKMA-GYUKNF-58024","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Sumikama-Kasumi-VG-10-Pro-Kengata-Gyuto-Knife-240mm-58024-1-2025-08-06T03_29_28.887Z.jpg?v=1754451473"},{"product_id":"sumikama-kasumi-vg10-pro-nakiri-vegetable-knife-17cm-54017","title":"Sumikama Kasumi VG10 Pro Nakiri Vegetable Knife 17cm 54017","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eThis nakiri vegetable knife by Sumikama Kasumi will ensure clean cuts every time. The blade is made of solid VG-10 cobalt high-carbon steel, which is the most popular knife steel in Japan. As a stainless steel, the blade is less prone to rust and chipping, but still sharp and very durable. \u003c\/p\u003e\r\n\u003cp\u003eThe handle is artificial marble, which is comfortable to hold and easy to clean.\u003c\/p\u003e\r\n\u003cp\u003eNakiri knives are traditional Japanese knives that were developed in the middle of the Edo period for cutting vegetables. Western chefs have gotten used to using multi-purpose knives, but many Japanese chefs still use single-purpose knives they select depending on the job.\u003c\/p\u003e\r\n\u003cp\u003eSingle-purpose vegetable knives are underutilized in western cooking, but they’re growing in popularity. Chefs can produce clean, uniform cuts with a nakiri through even large and thick vegetables such as Chinese cabbage and daikon radishes. Nakiri knives have double-bevel blades, so they’re easy for people used to western knives to learn.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterials: VG-10 alloy steel (blade), artificial marble (handle)\u003c\/li\u003e\r\n\u003cli\u003eModel number: 54017\u003c\/li\u003e\r\n\u003cli\u003eFull length: 310mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 170mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 189g\u003c\/li\u003e\r\n\u003cli\u003eHand wash only\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":40529016520787,"sku":"SKMA-VGTNKI-54017","price":289.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SKMA-VGTNKI-54017-Sumikama_Kasumi_VG10_Pro_Nakiri_Vegetable_Knife_17cm_54017.jpg?v=1746686370"},{"product_id":"sumikama-kasumi-vg-10-pro-santoku-knife-180mm-54018","title":"Sumikama Kasumi VG-10 Pro Santoku Knife 180mm 54018","description":"\u003cp\u003eThe Kasumi VG-10 Pro Santoku knife is a premium general-purpose kitchen knife. Santoku knives are modern Japanese knives, designed to handle all kinds of kitchen tasks, but based on traditional Japanese knife styles.\u003c\/p\u003e\r\n\u003cp\u003eThis santoku knife is suitable for cutting meat, fish, vegetables, and fruit. It can cut, slice, dice, and chop. Its flat-bottomed blade allows it to make complete contact with the cutting surface, making clean and uniform chopping a breeze.\u003c\/p\u003e\r\n\u003cp\u003eVG-10 is a stainless steel, which makes it extremely resistant to rust. It's also typically around 61 on the Rockwell hardness scale, making it one of the hardest stainless steels available. Harder steel means the knife will stay sharp for longer, and require sharpening much less frequently.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThe VG-10 steel: this is a special Japanese steel with the advantages of both stainless steel (corrosion resistance) and carbon steel (edge retention).\u003c\/li\u003e\r\n\u003cli\u003eArtificial marble handle for a touch of luxury and great feeling in the hand.\u003c\/li\u003e\r\n\u003cli\u003eSantoku knives are ideal for cutting in tight spaces due to the sheep's foot blade shape.\u003cbr\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterials: VG-10 Cobalt high carbon stainless steel (blade), artificial marble (handle)\u003c\/li\u003e\r\n\u003cli\u003eModel number: 54018\u003c\/li\u003e\r\n\u003cli\u003eFull length: 315mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 180mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 186g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":40779580670035,"sku":"SKMA-SANKNF-54018","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Sumikama-Kasumi-VG-10-Pro-Santoku-Knife-180mm-54018-1-2025-01-17T13_39_49.322Z.jpg?v=1743421214"},{"product_id":"sumikama-kasumi-vg-10-pro-kengata-gyuto-knife-270mm-58027","title":"Sumikama Kasumi VG-10 Pro Kengata Gyuto Knife 270mm 58027","description":"\u003cp\u003eThe Kasumi VG-10 Pro Santoku knife is a premium general-purpose kitchen knife. Gyuto knives are modern Japanese knives, developed in the late 1800s when Japan opened up to the west, and pork, beef and chicken entered the wider diet.\u003c\/p\u003e\r\n\u003cp\u003eThe gyuto knife is based on the European chef knife, but manufactured in Japan, by Japanese knife-makers, with Japanese steel, giving it exceptional cutting ability. This gyuto knife is suitable for fish, vegetables, and fruit - but its specialty is meat. Use it to slice through large slabs of beef or pork with ease.\u003c\/p\u003e\r\n\u003cp\u003eVG-10 is a stainless steel, which makes it extremely resistant to rust. It's also typically around 61 on the Rockwell hardness scale, making it one of the hardest stainless steels available. Harder steel means the knife will stay sharp for longer, and require sharpening much less frequently.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eThe VG-10 steel: this is a special Japanese steel with the advantages of both stainless steel (corrosion resistance) and carbon steel (edge retention).\u003c\/li\u003e\r\n  \u003cli\u003eArtificial marble handle for a touch of luxury and great feeling in the hand.\u003c\/li\u003e\r\n  \u003cli\u003eGyuto knives are fantastic multi-purpose chef knives capable of handling any task you throw at them.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eMaterials: VG-10 Cobalt high carbon stainless steel (blade), artificial marble (handle)\u003c\/li\u003e\r\n  \u003cli\u003eModel number: 58027\u003c\/li\u003e\r\n  \u003cli\u003eFull length: 405mm\u003c\/li\u003e\r\n  \u003cli\u003eBlade length: 270mm\u003c\/li\u003e\r\n  \u003cli\u003eWeight: 227g\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":40779689623635,"sku":"SKMA-GYUKNF-58027","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-SKMA-GYUKNF-58027-Sumikama_Kasumi_VG-10_Pro_Kengata_Gyuto_Knife_270mm_58027.jpg?v=1746685955"},{"product_id":"sumikama-kasumi-heavy-duty-serrated-curved-blade-kitchen-scissors","title":"Sumikama Kasumi Heavy Duty Serrated Curved-Blade Kitchen Scissors","description":"\u003cp\u003eThese fantastically versatile kitchen scissors are made out of quality Japanese molybdenum vanadium steel, which allows you to smoothly and easily cut meat, seafood, herbs and more.\u003c\/p\u003e\n\u003cp\u003eThese unique shears have been designed with ease and versatility in mind. Their curved blades allow you to cut while resting the bottom on the bench or table, so you can cut larger items without scratching or damaging the surface.\u003c\/p\u003e\n\u003cp\u003eThis makes them excellent at cutting pizzas, and other large objects. Their micro-serrated blades ensure exceptional grip, cutting through slippery seafood, meat, and even crab shells without slipping.\u003c\/p\u003e\n\u003cp\u003eThe handle is large, with good grip, making it simple for anybody to use.\u003c\/p\u003e\n\u003cp\u003eReplace your tired old kitchen scissors, and many of your lesser-used knives, with this versatile pair of kitchen shears!\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge handle for great grip.\u003c\/li\u003e\n\u003cli\u003eCurved blade to cut along surfaces.\u003c\/li\u003e\n\u003cli\u003eUltra sharp molybdenum vanadium steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLength: Approx. 24cm\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 210g\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":51777912406382,"sku":"SCFT-KTCSCI-AL266","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Sumikama-Kasumi-Heavy-Duty-Serrated-Curved-Blade-Kitchen-Scissors-1-2025-01-20T07_06_30.394Z.jpg?v=1743427697"},{"product_id":"sumikama-kasumi-vg10-ham-slicer-thin-slicing-knife-24cm","title":"Sumikama Kasumi VG10 Ham Slicer Thin Slicing Knife 24cm","description":"\u003cp\u003eKasumi Slicer Knife is crafted from 100% solid Takefu steel, a super-hard alloy V-Gold No. 10 steel designed specifically for knives. Sharpened using the traditional \"honbazuke\" technique, a traditional three-step hand-honing process performed by skilled craftsmen, it delivers razor-sharp precision and long-lasting durability.\u003c\/p\u003e\n\u003cp\u003eThe artificial marble handle adds a touch of luxury while ensuring hygiene and resilience. \u003c\/p\u003e\n\u003cp\u003eLightweight and well-balanced, this knife is perfect for thinly slicing meats, prosciutto, roast beef, and even finely shredding cabbage with ease.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from super-hard V-Gold No. 10 steel, specially developed for knives, it delivers superior strength and precision\u003c\/li\u003e\n\u003cli\u003eThe steel blade is meticulously hand-sharpened to ensure long-lasting cutting performance\u003c\/li\u003e\n\u003cli\u003eThe artificial marble handle provides a sleek, elegant look while ensuring hygiene and durability\u003c\/li\u003e\n\u003cli\u003eOffers optimal control for effortless slicing\u003c\/li\u003e\n\u003cli\u003eIdeal for thinly slicing meat, roast beef, prosciutto, and even finely shredding cabbage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSize: blade length 24 cm; total length: 37.5 cm\u003c\/li\u003e\n\u003cli\u003eWeight: 165g\u003c\/li\u003e\n\u003cli\u003eMaterials: blade: 100% VG10 steel; handle: artificial marble\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sumikama","offers":[{"title":"Default Title","offer_id":51889047503214,"sku":"SKMA-HAMSLC-56024","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Sumikama-Kasumi-VG10-Ham-Slicer-Thin-Slicing-Knife-24cm-1-2025-04-01T00_39_43.643Z.jpg?v=1743468700"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/sumikama-japanese-taste.jpg?v=1738672231","url":"https:\/\/japanesetaste.pro\/collections\/sumikama.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}