{"title":"Tamari Soy Sauce","description":"Tamari is one of the main kinds of shoyu soy sauces found in Japanese cuisine. Produced mainly in the Chubu region in Central Japan, tamari soy sauce is thicker than regular soy sauce, has a denser flavor, and is often served with sashimi and sushi as it is less salty. Many people recognize tamari as being a gluten-free alternative to soy sauce. \u003cbr\u003e\u003cbr\u003eThe ingredients between tamari shoyu and conventional shoyu are also slightly different. Tamari shoyu is made using soybeans, salt, and water, meaning that it contains very little-to no wheat. It is also lower in salt, making it a great lower-sodium alternative to shoyu or even a gluten-free alternative. \u003cbr\u003e\u003cbr\u003eWhether you are looking for a tamari shoyu for health reasons or are simply curious about it, we carry only high-quality and authentic tamari shoyu products crafted by Japanese artisans in our tamari collection.","products":[{"product_id":"denemon-barrel-aged-rich-tamari-soy-sauce-for-sushi-sashimi-150ml","title":"Denemon Barrel Aged Rich Tamari Soy Sauce for Sushi \u0026 Sashimi 150ml","description":"\u003cp\u003eThis tamari soy sauce is a rich, sweet, and umami-packed seasoning designed to perfectly complement sushi and sashimi. Made with high-quality, handmade, barrel-aged Denemon tamari shoyu, which has been blended with sun-dried salt and carefully-selected mirin to round out the flavor profile, this seasoning takes salmon, tuna, and other quality seafood to the next level. \u003c\/p\u003e\n\u003cp\u003eDenemon tamari, the soy sauce used as a base for this product, is an exceptionally rich and flavorful soy sauce that has been created by fermenting domestic whole soybeans in cedar barrels for three years. The intense flavor of the tamari is already perfect for red meat and sushi, but the addition of mirin helps thin it out, and adds a touch of sweetness that goes wonderfully with sashimi.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with barrel-aged tamari soy sauce.\u003c\/li\u003e\n\u003cli\u003eWell-rounded flavor profile with both salty and sweet notes.\u003c\/li\u003e\n\u003cli\u003eMade specifically to accompany sushi and sashimi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 150ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans, salt, mirin \u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Denemon","offers":[{"title":"Default Title","offer_id":32344712380499,"sku":"IBK-GLFRSS-500","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Denemon-Barrel-Aged-Rich-Tamari-Soy-Sauce-for-Sushi-and-Sashimi-150ml-1-2024-11-19T07_17_54.464Z.jpg?v=1743422861"},{"product_id":"marumata-tamari-shoyu-organic-and-gluten-free-japanese-soy-sauce-360ml","title":"Marumata Tamari Shoyu Organic Gluten-Free Japanese Soy Sauce 360ml","description":"\u003cp\u003eThere are very few tamari soy sauces marketed globally and those certified as organic are much fewer. If you are tired of trying to find an organic tamari soy sauce via the Internet, our store will free you from the effort of such a search.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis is a tamari soy sauce whose base ingredient soybean has been certified as organic under the JAS, Ecocert, and USDA.\u003c\/p\u003e\r\n\u003cp\u003eIt is also a gluten and additive-free Japanese soy sauce so those who are intolerant to gluten can safely and fully appreciate the taste of soybean.\u003c\/p\u003e\r\n\u003cp\u003eThis product is designed to allow people with a wheat allergy or who are sensitive to chemical additives enjoy the typical Japanese condiment.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 360ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Organic soybean (from China), salt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean\u003c\/li\u003e\r\n\u003cli\u003eNote: Store the container in a refrigerator and away from impact and direct sunlight.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39618340847699,"sku":"MRMT-TAMSHO-360","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MRMT-TAMSHO-360-Marumata_Tamari_Shoyu_Organic_Gluten-Free_Japanese_Soy_Sauce_360ml.jpg?v=1746156397"},{"product_id":"ishimago-miso-tamari-sauce-naturally-brewed-seasoning-300ml","title":"Ishimago Miso Tamari Sauce Naturally Brewed Seasoning 300ml","description":"\u003cp\u003eThis is a tamari soy sauce from Ishimago, a miso and shoyu brewery with more than a century of experience. Tamari is one of the best soy sauce substitutes available, and this tamari is truly special.\u003c\/p\u003e\n\u003cp\u003eBy taking naturally fermented miso paste - made from only the highest quality soybeans, and re-brewing it with rice malt and Okinawan salt, Ishimago has developed a delicious and rich miso tamari shoyu with a refined flavor, and less sweetness than typical tamari.\u003c\/p\u003e\n\u003cp\u003eThe extra-long fermentation process allows this sauce to truly bring out all of the umami in the ingredients you eat it with, making a huge difference to every meal.\u003c\/p\u003e\n\u003cp\u003eEnjoy the real taste of this tamari soy sauce, which is beloved by culinary professionals, in your home. Use it as a dipping sauce for sashimi or steak, in marinades and stir fries, or to make sauces such as teriyaki.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 300ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Rice, soybeans, salt\u003c\/li\u003e\n\u003cli\u003eNote: made in a factory that also processes wheat products.\u003c\/li\u003e\n\u003cli\u003eNutritional information (per 100g): 92 kcal, 3.6g protein, 0g fat, 19.6g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ishimago","offers":[{"title":"Default Title","offer_id":39619078815827,"sku":"SKGA-TAMSHO-300","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Ishimago-Miso-Tamari-Sauce-Naturally-Brewed-Seasoning-300ml-1-2024-09-25T07_36_44.430Z.jpg?v=1746160670"},{"product_id":"minamigura-tamari-shoyu-gluten-free-japanese-soy-sauce-gin-warabeuta-200ml","title":"Warabeuta Tamari Shoyu Rich 3-Year Barrel Aged Gluten-Free Soy Sauce 200ml","description":"\u003cp\u003eThis is a traditional tamari soy sauce made with the simple ingredients of Japanese soybeans and salt, which are slowly aged for 3 years in 145-year-old wooden kioke barrels. This premium tamari shoyu does not contain wheat so it is a great option for those with a gluten intolerance or those who simply want to experience what premium Japanese tamari soy sauce actually tastes like.\u003c\/p\u003e\r\n\u003cp\u003eThis luxurious tamari shoyu is produced in limited batches because it is extracted as a by-product from the liquid that accumulates during the miso production process. Gin Warabeuta tamari has a water to soybean ratio of 1:3, giving it a rich, flavorful taste packed full of umami, and a texture thicker than typical soy sauce.\u003c\/p\u003e\r\n\u003cp\u003eWhile most Japanese soy sauce and tamari use salt from overseas, Minamigura tamari uses only Japanese domestic salt which has been harvested using traditional and natural methods, which helps to make it a more premium Japanese tamari shoyu product.\u003c\/p\u003e\r\n\u003cp\u003eMinamigura Shoten has been making this particular tamari shoyu for more than 145 years in the town of Taketoyo in Aichi Prefecture.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThis shoyu is best enjoyed as condiment or dipping sauce. Goes well with Japanese food as well as steaks and olive oil base dressings. Also works great when making sauces and glazes such as homemade teriyaki sauce.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003e3-Year barrel aged shoyu.\u003c\/li\u003e\r\n  \u003cli\u003eGluten-free soy sauce.\u003c\/li\u003e\r\n  \u003cli\u003eMade with premium ingredients from Japan.\u003c\/li\u003e\r\n  \u003cli\u003e1:3 ratio of water to soy beans.\u003c\/li\u003e\r\n  \u003cli\u003eTwice more umami content than ordinary soy sauces.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eNet contents: 200ml\u003c\/li\u003e\r\n  \u003cli\u003eIngredients: Domestic soybeans (non-GMO), domestic salt\u003c\/li\u003e\r\n  \u003cli\u003eNutrition facts (per 100ml): Energy 115kcal, protein 14.4g, fat 0g, carbohydrate 14.3g, sodium 17.0g\u003c\/li\u003e\r\n  \u003cli\u003ePotential allergen: Soybean\u003c\/li\u003e\r\n  \u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Minamigura","offers":[{"title":"Default Title","offer_id":39923031834707,"sku":"MMRA-TAMSHO-200","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Minamigura-Rich-Tamari-Shoyu-Gin-Warabeuta-3-Year-Barrel-Aged-Gluten-Free-Soy-Sauce-200ml-1-2024-08-07T08_00_45.037Z.jpg?v=1743422036"},{"product_id":"ito-shoten-denemon-shoyu-japanese-tamari-soy-sauce-200ml","title":"Denemon Tamari Sauce 3-Year Barrel Aged Gluten-Free Soy Sauce 200ml","description":"\u003cp\u003eIto Shoten is a long-established miso producer that has been making quality soy-based products like tamari shoyu since the Edo period. Located in Taketoyo town, Aichi prefecture, Ito Shoten has focused on creating the highest quality miso and tamari shoyu for the past 6 generations.\u003c\/p\u003e\n\u003cp\u003eIto Shoten uses only specially selected domestic whole soybeans, high-quality sun-dried salt, and a fermenting agent known as koji, which are combined together in a cedar barrel for three years to create their miso, as well as this tamari shoyu.\u003c\/p\u003e\n\u003cp\u003eThe long brewing and aging process required to create this tamari shoyu results in a deep and rich flavor, stronger than a typical soy sauce. Interestingly, it is less salty than typical soy sauce, resulting in a perfectly-balanced product that is rich and flavorful.\u003c\/p\u003e\n\u003cp\u003eThe intense flavor of this tamari shoyu, combined with its perfect balance of saltiness and sweetness, makes it a fantastic choice for red meat, sushi, and even marinades. You’ll be able to create the best homemade teriyaki glaze using this tamari shoyu\u003c\/p\u003e\n\u003cp\u003eDenemon tamari shoyu also has a texture thicker than typical soy sauces, making it great for dipping, as it sticks well to the food you dip in it.\u003c\/p\u003e\n\u003cp\u003eAs this tamari sauce does not contain wheat, it is a great choice for people following a gluten-free diet or those with a gluten intolerance.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally aged in cedar barrels for 3 years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eGluten-free soy sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eNo additives or preservatives\u003c\/li\u003e\n\u003cli\u003eRich and deep flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eDenemon tamari is ideal for dipping sushi, fish and grilled meat, it’s also great for simmered dishes, tofu, udon, natto and teriyaki.\u003c\/p\u003e\n\u003cp\u003eThis tamari shoyu tastes especially delicious when small amounts of wasabi or grated ginger are added.\u003c\/p\u003e\n\u003cp\u003eNote: this tamari shoyu is less salty than conventional shoyu, but it is still deep in flavor. Because tamari has a stronger flavor than other soy sauces, start with half the amount you would use if you were using a regular soy sauce, and adjust the taste by adding small amounts at a time.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 200ml\u003c\/li\u003e\n\u003cli\u003eIngredients: 100% Japanese soybeans, table salt\u003c\/li\u003e\n\u003cli\u003eNo preservatives or colorings are used.\u003c\/li\u003e\n\u003cli\u003ePotential allergen: Soybean\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Denemon","offers":[{"title":"Default Title","offer_id":40322236219475,"sku":"ITOS-TAMSOY-200","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Denemon-Tamari-Sauce-Barrel-Aged-3-Year-Gluten-Free-Soy-Sauce-200ml-1-2024-07-07T13_59_36.913Z.jpg?v=1746160501"},{"product_id":"tomizu-tamari-shoyu-nagara-japanese-tamari-gluten-free-soy-sauce-500ml","title":"Nagara Tamari Shoyu Gluten-Free Barrel Aged Tamari Soy Sauce 500ml","description":"\u003cp\u003eThis is a barrel-aged tamari shoyu from soy sauce brewer Yamakawa, a soy sauce manufacturer local to Gifu prefecture. This tamari differs from other kinds of soy sauce because it is free of any wheat, making it gluten free.\u003c\/p\u003e\n\u003cp\u003eMany varieties of tamari contain trace amounts of gluten, meaning that they are not suitable for those with gluten intolerance or allergies. In the case of this tamari shoyu from Yamakawa, they use a special method called “tosui-shikomi,” in which soybeans and koji are mixed with 100% clear stream water.\u003c\/p\u003e\n\u003cp\u003eThe water used in this tamari shoyu comes from the Nagara river in Gifu, which is famous for its delicious and fresh taste.\u003c\/p\u003e\n\u003cp\u003eOnly carefully selected raw materials of domestic soybeans, salt, and koji have been chosen to be included in this product, to ensure the best taste possible. The brewing water that determines the taste of soy sauce is underground water from the clear Nagara River, and the soybeans are whole soybeans from Gifu Prefecture.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully aged in cedar barrels that have been used for over 100 years are used to brew this tamari shoyu sauce.\u003c\/li\u003e\n\u003cli\u003e100% natural soy sauce made only using Japanese domestic ingredients.\u003c\/li\u003e\n\u003cli\u003eGluten-free tamari shoyu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eThis particular tamari shoyu has a richer and deeper flavor than traditional dark soy sauce, making it ideal to use as a dipping sauce for sashimi or cold tofu. It also tastes delicious on grilled meat, fish, and vegetables.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Whole soybeans, salt, koji (alcohol)\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybean\u003c\/li\u003e\n\u003cli\u003eNotes: Store in a cool, dark place. After opening, store in the refrigerator and consume as soon as possible.\u003c\/li\u003e\n\u003cli\u003eExpires one year after date of manufacture.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamakawa Jozo","offers":[{"title":"Default Title","offer_id":40631687938131,"sku":"TMZU-TAMARI-500","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Nagara-Tamari-Shoyu-Gluten-Free-Barrel-Aged-Tamari-Soy-Sauce-500ml-1-2025-04-23T23_34_41.723Z.webp?v=1746685830"},{"product_id":"minamigura-tamari-shoyu-najimi-3-year-barrel-aged-gluten-free-soy-sauce-900ml","title":"Najimi Tamari Shoyu 3-Year Barrel Aged Gluten-Free Soy Sauce 900ml","description":"\u003cp\u003eThis is an old-fashioned soy sauce simply made with Japanese soybeans and salt, and then slowly aged for 3 years in 145-year-old wooden kioke barrels. This tamari shoyu does not contain wheat so it is a great option for those concerned about gluten.\u003c\/p\u003e\r\n\u003cp\u003eNajimi tamari sauce has a water to soybeans ratio of 1:1 so unlike other richer shoyu versions it is recommended to be used as a seasoning for cooking dishes such as stews.\u003c\/p\u003e\r\n\u003cp\u003eMinamigura Shoten has been making this sauce for over 145-years in the Town of Taketoyo in Aichi Prefecture.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e3-Year barrel aged shoyu.\u003c\/li\u003e\r\n\u003cli\u003eGluten-free soy sauce.\u003c\/li\u003e\r\n\u003cli\u003e1:1 ratio of water to soy beans.\u003c\/li\u003e\r\n\u003cli\u003eUmami content is richer than ordinary soy sauces.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThis shoyu is recommended for cooking as a seasoning for dishes such as stews.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 900ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Domestic whole soybeans (non-GMO), salt\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100ml): Energy 115kcal, protein 14.4g, fat 0g, carbohydrate 14.3g, sodium 17.0g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergen: Soybean\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Minamigura","offers":[{"title":"Default Title","offer_id":40796222783571,"sku":"MMRA-NAJIMI-900","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-MMRA-NAJIMI-900-Minamigura_Tamari_Shoyu_Najimi_3-Year_Barrel_Aged_Gluten-Free_Soy_Sauce_900ml.jpg?v=1746591685"},{"product_id":"wara-tsuyu-dipping-sauce-tamari-and-dashi-based-500ml","title":"Wara Tsuyu Dipping Sauce Tamari \u0026 Dashi-Based Sauce 500ml","description":"\u003cp\u003eThis tamari and dashi based tsuyu dipping sauce from Yamakawa Jozo, a soy sauce manufacturer local to Gifu prefecture, combines rich flavors to create an incredibly unique sauce.\u003c\/p\u003e\n\u003cp\u003eThe base of the product is their special tamari shoyu, made with only carefully selected domestic soybeans, salt, and koji to ensure the best taste possible. \u003c\/p\u003e\n\u003cp\u003eThe tamari is then mixed with a delicious stock made with bonito and ayu sweetfish, blended with the crystal clear underground water of the Nagara river, which has been simmered without boiling to retain the rich flavor and umami.\u003c\/p\u003e\n\u003cp\u003eThe ayu sweetfish that swim in the Nagara river are Gifu's main specialty, and are known across Japan for being extra delicious. \u003c\/p\u003e\n\u003cp\u003eEnjoy the ultra rich, balanced, umami flavor of this sauce with your favorite dish.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eTo use as a dipping sauce for noodles, dilute with 4 to 5 parts water. To flavor nimono (simmered vegetables or meat), dilute with 2 to 3 parts water.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 500ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Tamari soy sauce, sugar, bonito, mirin, kelp, sweetfish, shiitake, alcohol\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy\u003c\/li\u003e\n\u003cli\u003eNutritional information (100ml): 140kcal, 5.4g protein, 0g fat, 29.5g carbohydrates, 14g salt\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamakawa Jozo","offers":[{"title":"Default Title","offer_id":51731186221422,"sku":"YMKW-TSYSAU-300","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Wara-Tsuyu-Dipping-Sauce-Tamari-and-Dashi-Based-Sauce-500ml-1-2025-04-23T23_34_41.736Z.jpg?v=1745451405"},{"product_id":"yamakawa-gifu-bbq-sauce-umami-packed-tamari-and-miso-barbecue-sauce-150ml","title":"Gifu BBQ Sauce Umami-Packed Tamari \u0026 Miso Barbecue Sauce 150ml","description":"\u003cp\u003eThis unique Japanese barbecue sauce has been developed by Yamakawa Jozo, a soy sauce brewer from Gifu prefecture. Gifu is known for loving barbecue, and is said to be the number one prefecture in Japan for barbecue sales! \u003c\/p\u003e\n\u003cp\u003eThe base of the product is their special tamari shoyu, made with only carefully selected domestic soybeans, salt, and koji to ensure the best taste possible. \u003c\/p\u003e\n\u003cp\u003eThe tamari is then blended with miso paste which has been carefully brewed and aged in wooden barrels. To round out the flavor profile, Gifu's special Fuyu persimmons have been added for sweetness, and sudachi citrus for acidity. \u003c\/p\u003e\n\u003cp\u003eTake your BBQ to the next level with this truly unique sauce, that expertly blends brewed and fermented, salty Japanese flavors with sweet and sour fruit to create something special!\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 150ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Tamari soy sauce, sugar, sudachi juice, sake, mirin, apple, onion, protein hydrolyzate, persimmon, ginger, tomato, miso paste, garlic, sesame, salt, sardine extract, chili pepper, seasonings.\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soy, wheat, pork\u003c\/li\u003e\n\u003cli\u003eNutritional information (100ml): 101kcal, 4.3g protein, 2.3g fat, 15.8g carbohydrates, 9g salt\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamakawa Jozo","offers":[{"title":"Default Title","offer_id":51731196608878,"sku":"YMKW-BBQSAU-500","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Tomizu-Gifu-BBQ-Sauce-Umami-Packed-Tamari-and-Miso-Barbecue-Sauce-150ml-1-2024-12-18T04_11_35.760Z.jpg?v=1743429173"},{"product_id":"yamakawa-garlic-infused-tamari-shoyu-barrel-brewed-seasoning-150ml","title":"Garlic-Infused Tamari Shoyu Barrel Brewed Seasoning 150ml","description":"\u003cp\u003eThis Japanese tamari soy sauce isn’t just any old tamari, it’s a tamari full of additional garlic flavor that really makes the sauce’s qualities shine.\u003c\/p\u003e\n\u003cp\u003eThe base of the product is their special tamari shoyu, made with only carefully selected domestic soybeans, salt, and koji to ensure the best taste possible. Tamari is like soy sauce, only thicker, and with a much more developed, rich flavor.\u003c\/p\u003e\n\u003cp\u003eNow Yamakawa has taken an already flavor-packed and rich sauce, and brought it to the next level. Plenty of dried garlic chips have been soaked in the tamari, infusing it with an enormous amount of flavor. The result is a delicious sauce, packed full of real pieces of garlic, and an incredible amount of flavor.\u003c\/p\u003e\n\u003cp\u003eThis sauce is highly recommended for seasoning meat dishes, using in marinades, flavoring fried rice, and as a dipping sauce for gyoza dumplings!\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 150ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Tamari soy sauce, garlic\u003c\/li\u003e\n\u003cli\u003eNutritional information (100ml): 82kcal, 6.5g protein, 0g fat, 14g carbohydrates, 17g salt\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamakawa Jozo","offers":[{"title":"Default Title","offer_id":51731205063022,"sku":"YMKW-GLCSHO-150","price":13.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Tomizu-Garlic-Infused-Tamari-Shoyu-Barrel-Brewed-Seasoning-150ml-1-2024-12-18T04_16_02.833Z.jpg?v=1743432692"},{"product_id":"yamakawa-honey-and-mirin-tamari-shoyu-sweet-soy-sauce-150ml","title":"Sweet Soy Sauce Honey \u0026 Mirin Tamari Shoyu 150ml","description":"\u003cp\u003eThis honey and mirin seasoned tamari soy sauce from Yamakawa Jozo takes a rich, salty, umami sauce and adds a balancing sweetness, and a whole lot more richness. Perfect as a dipping sauce, a secret ingredient, or a general seasoning, you’ll go far with this in your cooking arsenal!\u003c\/p\u003e\n\u003cp\u003eThe sweet and salty combination of honey and soy sauce has been popular in Japan for a while now, and its popularity shows no signs of slowing down. But this product is more special than simply honey and soy sauce.\u003c\/p\u003e\n\u003cp\u003eThe base of the product, rather than a standard soy sauce, is Yamakawa’s special tamari shoyu, made with only carefully selected domestic soybeans, salt, and koji to ensure the best taste possible. Tamari is like soy sauce, only thicker, and with a much richer flavor.\u003c\/p\u003e\n\u003cp\u003eAdding to that the balancing sweetness of mirin, and the developed richness of natural honey, this product is a thick, sweet and salty, ultra-rich and flavorful sauce perfect for any occasion.\u003c\/p\u003e\n\u003cp\u003eUse it as a dipping sauce for gyoza or karaage fried chicken, use it in marinades for steak and pork, or use it as the base for dressings and sauces - the possibilities are endless!\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 150ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soy sauce, honey, mirin\u003c\/li\u003e\n\u003cli\u003eNutritional information (100ml): 194kcal, 3.8g protein, 0g fat, 44.8g carbohydrates, 6.86g salt\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamakawa Jozo","offers":[{"title":"Default Title","offer_id":51732521222510,"sku":"YMKW-HNYSHO-150","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Tomizu-Honey-and-Mirin-Tamari-Shoyu-Sweet-Soy-Sauce-150ml-1-2024-12-19T04_36_34.796Z.jpg?v=1743428550"},{"product_id":"yamakawa-spicy-habanero-seasoned-tamari-soy-sauce-150ml","title":"Spicy Habanero Seasoned Tamari Soy Sauce 150ml","description":"\u003cp\u003eMade with Japanese tamari and a kick of habanero, this seasoned soy sauce delivers a bold, spicy twist that’s still easy to enjoy, particularly for those who prefer a lot of heat. Inspired by the fiery ambition of historical figure Saito Dosan, it balances umami-rich soy sauce with dried bonito, mirin, and a strong spicy finish.\u003c\/p\u003e\n\u003cp\u003eAdd depth and a gentle burn to grilled rice balls, stir-fries, gyoza, or even salad dressings.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with Japanese tamari, bonito extract, and habanero\u003c\/li\u003e\n\u003cli\u003eA bold level of spice that elevates any dish\u003c\/li\u003e\n\u003cli\u003eVersatile seasoning for meat, rice, noodles, and vegetables\u003c\/li\u003e\n\u003cli\u003eInspired by samurai history with modern flavor impact\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 150ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soy sauce (made in Japan), dried bonito extract, sugar-mixed isomerized liquid sugar, mirin, habanero pepper, pepper (contains soybeans and wheat)\u003c\/li\u003e\n\u003cli\u003eNutritional information (per 100ml): Energy 86kcal, protein 5.1g, fat 0.0g, carbohydrates 16.5g, salt equivalent 10.92g\u003c\/li\u003e\n\u003cli\u003eStorage instructions: Store in a cool, dark place. Refrigerate and consume promptly after opening\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamakawa Jozo","offers":[{"title":"Default Title","offer_id":52286533960046,"sku":"TAMA-BANERO-50ML","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Yamakawa-Spicy-Habanero-Seasoned-Tamari-Soy-Sauce-150ml-1-2025-08-15T01_40_24.006Z.jpg?v=1755222352"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/tamari-soy-sauce-japanese-taste.jpg?v=1738672286","url":"https:\/\/japanesetaste.pro\/collections\/tamari-soy-sauce.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}