{"title":"Yamato","description":"\u003cp data-start=\"0\" data-end=\"257\"\u003eYamato is a respected Japanese fermented food producer founded in 1911 in Ono-machi, Kanazawa, an area famous for soy sauce and miso brewing. The brand specializes in traditional fermentation while adapting its products to modern, health-focused lifestyles.\u003c\/p\u003e\n\u003cp data-start=\"259\" data-end=\"511\"\u003eYamato produces a wide range of fermented foods, including soy sauce, miso, amazake, dashi, dressings, ready-to-eat side dishes, sweets, and even cosmetics. All products are made with carefully selected ingredients and long-established brewing methods.\u003c\/p\u003e\n\u003cp data-start=\"513\" data-end=\"815\"\u003eOne of Yamato’s most distinctive products is its Hishio raw shoyu. Unlike heated soy sauce, it is unpasteurized, retaining living enzymes and a mellow yet deep aroma. Their genmai brown rice amazake offers natural sweetness and a creamy texture, making it ideal as both a drink and a natural sweetener.\u003c\/p\u003e","products":[{"product_id":"yamato-hishio-raw-soy-sauce-180ml","title":"Yamato Hishio Shoyu Japanese Raw Soy Sauce 180ml","description":"\u003cp\u003eYamato Soysauce \u0026amp; Miso is a Japanese fermented food manufacturer located in Kanazawa, Ishikawa Prefecture. One of their products, Hishio, is famous for its super-mellow aroma, which is supported by 3-starred chefs around the world.\u003c\/p\u003e\r\n\u003cp\u003eWhat makes this product different from the majority of soy sauces is that it is a soy sauce processed without heat sterilization. As a result, it produces a strong aroma that is distinctive to preheated soy sauces.\u003c\/p\u003e\r\n\u003cp\u003eIn addition, without the heating treatment, this product contains living enzymes which benefit your health by decomposing the unwanted calories, sugar, and fat.\u003c\/p\u003e\r\n\u003cp\u003eSimilar to the draft beer processing, this soy sauce removes mold and impurities using a special micro filtration method, and this helps the sauce stay hygienic without its original fragrance deteriorating.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eThis soy sauce is a versatile condiment that can enrich any food by using it as a dressing, dipping sauce, or base ingredient for simmered or grilled dishes.\u003c\/p\u003e\r\n\u003cp\u003eDue to the power of its enzymes, you can soften meat by soaking it into a dipping sauce made with this product.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 180ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Soybean (from Japan), wheat (from Japan), salt, alcohol\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100g): Energy 46kcal, protein 5.7g, fat 0g, carbohydrate 5.7g, sodium 12.8g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eNote: You can store this product in a room temperature, but away from direct sunlight, heat, and moisture.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":39642803077203,"sku":"YMTO-RAWSHO-180","price":14.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YMTO-RAWSHO-180-Yamato_Hishio_Shoyu_Japanese_Raw_Soy_Sauce_180ml.jpg?v=1746156511"},{"product_id":"yamato-all-natural-japanese-raw-miso-paste-400g","title":"Yamato All Natural Japanese Raw Miso Paste 400g","description":"\u003cp\u003eYamato Soy Sauce \u0026amp; Miso is a Japanese fermented food maker located in Kanazawa, Ishikawa Prefecture. One of their products, Yamato Miso, highlights the balance between sweetness and robustness.\u003c\/p\u003e\n\u003cp\u003eThrough repeated trial and error, this product is marketed after the miso paste has finished its 8-month-fermentation: Yamato believes fermenting the miso for 8 months is the best way to balance sweetness and robustness.\u003c\/p\u003e\n\u003cp\u003eUnlike most conventional miso pastes, Yamato Miso is not heat-sterilized. As a result, it contains an abundance of living enzymes which bring various health benefits.\u003c\/p\u003e\n\u003cp\u003eAnother feature that makes this Japanese miso unique is that it does not contain sake spirit: this product is alcohol-free miso.\u003c\/p\u003e\n\u003cp\u003eYamato also offers an organic miso paste. If you have an interest, check out \u003ca href=\"https:\/\/japanesetaste.pro\/products\/yamato-kanae-japanese-organic-miso-paste-400g\" title=\"Yamato Kanae Japanese Organic Miso Paste\"\u003eKanae miso paste\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 400g\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybean (from Japan), rice (from Japan), salt\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 100g): Energy 200kcal, protein 10.0g, fat 6.7g, carbohydrate 26.7g, sodium 11.0g\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybeans\u003c\/li\u003e\n\u003cli\u003eNote: You can store this product in a room temperature, but it is recommended to refrigerate it once opened.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":39642854457427,"sku":"YMTO-RAWMSO-400","price":17.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YMTO-RAWMSO-400-Yamato_All_Natural_Japanese_Raw_Miso_Paste_400g.jpg?v=1746156497"},{"product_id":"yamato-kanae-japanese-organic-miso-paste-400g","title":"Yamato Kanae Japanese Organic Miso Paste 400g","description":"\u003cp\u003eYamato Soy Sauce \u0026amp; Miso is a Japanese fermented food maker located in Kanazawa, Ishikawa Prefecture. One of their products, Kanae, is an organic miso paste made without alcohol.\u003c\/p\u003e\n\u003cp\u003eThe miso is made with organic certified soybeans and rice harvested in Japan.\u003c\/p\u003e\n\u003cp\u003eIt is fermented by a traditional barrel brewing for a whole year without heat sterilizing. This provides extra-rich flavor, and significant umami boost thanks to the enzymes.\u003c\/p\u003e\n\u003cp\u003eYamato offers miso whose sweetness and robustness are well-balanced. For those who prefer sweet miso paste, please also check out \u003ca href=\"https:\/\/japanesetaste.pro\/products\/yamato-all-natural-japanese-raw-miso-paste-400g\" title=\"Yamato All Natural Japanese Raw Miso Paste\"\u003eYamato Miso\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 400g\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic soybean (from Japan), organic rice (from Japan), salt\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 100g): Energy 200kcal, protein 10.0g, fat 6.7g, carbohydrate 26.7g, sodium 11.0g\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Soybeans\u003c\/li\u003e\n\u003cli\u003eNote: You can store this product in a room temperature, but it is recommended to refrigerate it once opened.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":39642920616019,"sku":"YMTO-KNEMSO-400","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YMTO-KNEMSO-400-Yamato_Kanae_Japanese_Organic_Miso_Paste_400g.jpg?v=1746156407"},{"product_id":"yamato-genmai-brown-rice-amazake-490ml","title":"Yamato Genmai Brown Rice Amazake Sugar-Free Non-Alcoholic Drink 490ml","description":"\u003cp\u003eThis fermented drink is called genmai amazake, a traditional Japanese fermented drink made from genmai (brown rice) and rice koji (malt). It is a healthy drink with a natural sweetness and creamy texture.\u003c\/p\u003e\r\n\u003cp\u003eThis genmai brown rice amazake is made with malted rice and genmai brown rice only. Despite its processing method being quite similar to those of sake (Japanese rice wine), it does not contain alcohol or sugar.\u003c\/p\u003e\r\n\u003cp\u003eIt is very rich in amino acids and peptide, so you can easily enhance your total health and beauty by replacing the drink you regularly have with this product.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eYou can enjoy the genmai amazake hot or cold. It is okay to drink as is, but you can also drink it more easily by mixing it with milk or vegetable juice.\u003c\/p\u003e\r\n\u003cp\u003eThe manufacturer also recommends adding coffee to this amazake to make it similar to café au lait.\u003c\/p\u003e\r\n\u003cp\u003eYou can also add this amazake to soy sauce or dressing to create a naturally sweet condiment.\u003c\/p\u003e\r\n\u003cp\u003eYou can even freeze it: try amazake sherbet to give yourself a refreshing treat.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 490ml\u003c\/li\u003e\r\n\u003cli\u003eMain ingredients: Japanese brown rice, rice malt\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: None\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":39919781085267,"sku":"YMTO-BRAMZK-490","price":17.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YMTO-BRAMZK-490-Yamato_Genmai_Brown_Rice_Amazake_490ml.jpg?v=1743423197"},{"product_id":"yamato-japanese-sweet-soy-sauce-for-ice-cream-150ml","title":"Yamato Japanese Sweet Soy Sauce for Ice Cream 150ml","description":"\u003cp\u003eHave you ever added soy sauce to ice cream? Although it is true that soy sauce is able to enhance the flavor of any food including ice cream (be careful not to add too much though!), this is not a common way of consuming it. Nonetheless, a soy sauce specialist Yamato has invented one for ice cream.\u003c\/p\u003e\r\n\u003cp\u003eThis soy sauce is mildly sweetened with sugar, starch syrup, and mirin sweet sake. This apparent mismatch of saltiness and sweetness is actually harmonious.\u003c\/p\u003e\r\n\u003cp\u003eIts viscous texture makes it suitable for making mitarashi-dango (skewered rice dumplings that are glazed with sweetened soy sauce).\u003c\/p\u003e\r\n\u003cp\u003eInterestingly, this soy sauce also pairs well with sweet vegetables such as satsumaimo sweet potato and kabocha squash.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 150ml\u003c\/li\u003e\r\n\u003cli\u003eMain ingredients: Sugar, starch syrup, soy sauce, mirin, starch\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean, wheat\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":40104195424339,"sku":"YMTO-SWTSHO-150","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YMTO-SWTSHO-150-Yamato_Japanese_Sweet_Soy_Sauce_for_Ice_Cream_150ml.jpg?v=1743425834"},{"product_id":"yamato-genmai-miso-naturally-brewed-brown-rice-miso-paste-400g","title":"Yamato Genmai Miso Naturally Brewed Brown Rice Miso Paste 400g","description":"\u003cp\u003eThis miso is created using traditional methods, and is fermented in large wooden barrels that have been in-use for over 80 years. It has a well-balanced, aged flavor that is mellow, yet refreshing. \u003c\/p\u003e\n\u003cp\u003eThis is a rice miso, a type of miso paste that uses rice koji rather than barley koji to ferment the soybeans, that uses Genmai brown rice for a unique flavor profile.\u003c\/p\u003e\n\u003cp\u003eYamato's Soy Sauce and Miso brewery was opened over 100 years ago, and since then they've kept tradition alive, by continuing to use their natural fermentation formula, even today. The result is a pure and natural miso with no additives, no preservatives, and no artificial coloring or flavoring. \u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eAdd to glazes or marinades for a strong hit of flavor, dissolve in dashi to create a hearty miso soup, or mix with butter to create miso butter - a perfect accompaniment to chicken, roast vegetables, and pasta.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 400g\u003c\/li\u003e\n\u003cli\u003eIngredients: Soybeans, rice, salt\u003c\/li\u003e\n\u003cli\u003eNutritional information (100g): 191 kcal, 9.6g protein, 5.4g fat, 27.9g carbohydrates\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":40191087149139,"sku":"UMYA-MABMSO-500","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Yamato-Genmai-Miso-Naturally-Brewed-Brown-Rice-Miso-Paste-400g-1-2024-09-20T07_40_00.964Z.jpg?v=1743425199"},{"product_id":"yamato-ika-ishiri-fish-sauce-gluten-free-squid-fish-sauce-180ml","title":"Yamato Ika Ishiri Fish Sauce Gluten Free Squid Fish Sauce 180ml","description":"\u003cp\u003eThis type of fish sauce is called ishiri: it is one of the traditional Japanese fish sauces commonly consumed in the Noto Province of Japan.\u003c\/p\u003e\r\n\u003cp\u003eIt has the intense flavor of squid that makes the taste of dishes extra-rich and accentuates their flavor when cooked with herbs. Its full-bodied taste pairs well with vegetables, especially radish.\u003c\/p\u003e\r\n\u003cp\u003eIt is a great substitute for normal soy sauce: it does not contain soybean and wheat, so people who have a soy or wheat allergy can use it like a soy sauce.\u003c\/p\u003e\r\n\u003cp\u003eIts one-year brewing process imparts an extraordinary richness of umami. Its abundance of amino acids is also sure to enrich any type of dish.\u003c\/p\u003e\r\n\u003cp\u003eThis fish sauce is free of preservatives and no alcohol is added during its manufacturing processes.\u003cbr\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 180ml\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Squid, salt\u003c\/li\u003e\r\n\u003cli\u003eNutrition facts (per 100ml): Energy 54kcal, protein 11g, fat 0g, carbohydrate 2.5g, sodium 30.1g\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Squid\u003c\/li\u003e\r\n\u003cli\u003eNote: This product has greater salt content than ordinary soy sauces, so avoid overconsumption.\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":40372035387475,"sku":"YMTO-IKAISH-180","price":15.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Yamato-Ika-Ishiri-Fish-Sauce-Gluten-Free-Squid-Fish-Sauce-180ml-1-2026-01-19T07_35_34.706Z.jpg?v=1768808221"},{"product_id":"yamato-ishiru-dashi-fish-sauce-versatile-umami-seasoning-300ml","title":"Yamato Ishiru Dashi Fish Sauce Versatile Umami Seasoning 300ml","description":"\u003cp\u003eMost fish sauces are sharp, salty, and used mainly in Southeast Asian cooking. Ishiru Dashi is different. It’s a traditional fish sauce from Ishikawa Prefecture, slowly fermented from sardines and squid, then blended with bonito and mackerel to create a deeper, rounder umami. Instead of being just a salty accent, it acts like a fully balanced dashi, adding richness and complexity with very little effort.\u003c\/p\u003e\n\u003cp\u003eBecause it’s pre-blended with broth ingredients, it’s easier to use than raw fish sauce. A small splash seasons curries, hot pots, soups, stir-fries, and even rice dishes without overpowering them. It also contains no soy or wheat, making it a practical alternative for those looking to avoid grain-based seasonings.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional ishiru fish sauce base from Ishikawa Prefecture\u003c\/li\u003e\n\u003cli\u003eDeep, well-rounded umami from sardine, squid, bonito, and mackerel\u003c\/li\u003e\n\u003cli\u003eEasy liquid format for seasoning soups, stir-fries, and marinades\u003c\/li\u003e\n\u003cli\u003eCan be used as a soy sauce alternative for those avoiding soy and wheat\u003c\/li\u003e\n\u003cli\u003eVersatile across Japanese, Western, and Chinese dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eRecipe ideas to try: For curry, add about 3 tablespoons at the end of cooking for deeper flavor. For hot pot, dilute 6 to 7 times with water to create a simple broth. For soup with gyoza, use the same 6 to 7 times dilution, add gyoza, and finish with green onions or herbs. For daily use, it works well in fried rice, stir-fries, and even poured over rice with a raw egg.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 300ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Sardine fish sauce (domestically produced), dried bonito extract, starch syrup, squid fish sauce, dried mackerel shavings, sugar, salt, yeast extract, alcohol\u003c\/li\u003e\n\u003cli\u003eNutritional information (per 100ml): Energy 57kcal, protein 4.6g, fat 0g, carbohydrates 9.6g, salt equivalent 9.0g\u003c\/li\u003e\n\u003cli\u003eStorage instructions: Store at room temperature, away from direct sunlight, high heat, and humidity\u003c\/li\u003e\n\u003cli\u003eNotes: Contains no soy or wheat ingredients\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamato","offers":[{"title":"Default Title","offer_id":53063656931694,"sku":"YAMA-HSAUCE-00ML","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Yamato-Ishiru-Dashi-Fish-Sauce-Versatile-Umami-Seasoning-300ml-1-2025-12-10T05_36_02.356Z.jpg?v=1765345624"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/yamato-japanese-taste.webp?v=1720182514","url":"https:\/\/japanesetaste.pro\/collections\/yamato.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}