{"title":"Yano Noen","description":"\u003cp\u003eYano Farm is a family-owned farm that has been crafting delicious umeboshi (pickled plums) since 1961. They produce a variety of umeboshi called \"Toyo no Ka Ume,\" using traditional methods handed down in Japan since ancient times, with unique improvements focusing on ingredients and preparation. Across generations, Yano Farm's umeboshi plums are made in Oyama Town, Oita, with the whole family dedicating time and effort to making each one.\u003c\/p\u003e\n\u003cp\u003e\"Toyo no Ka Ume\" is made from plums carefully grown on the farm, picked, dried in the garden, and pickled with homegrown shiso to bring out their vibrant colors. It is a masterpiece that the Yano family takes pride in, as they are solely committed to producing the best plums.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"umeboshi-sour-japanese-pickled-plums-500g","title":"Umeboshi Sour Japanese Pickled Plums Additive-Free 500g","description":"\u003cp\u003eThese Umeboshi, or Japanese pickled plums, is a specialty product from Yano Noen, a plum farm located in Oita Prefecture. Yano Noen's home-grown Umeboshi is known as Nankome and is considered a top grade plum in Japan.\u003c\/p\u003e\r\n\u003cp\u003eNankome umeboshi are seasoned and pickled with just salt, shiso herb (red perilla), and plum vinegar. No other ingredients are added.\u003c\/p\u003e\r\n\u003cp\u003eBest choice for those who are looking for an additive-free, pure, and high quality pickled plums.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cp\u003eWhile you can directly eat this product, you can use it as a condiment with various dishes.\u003c\/p\u003e\r\n\u003cp\u003eKeep this product in a cool and dark place.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eContents: 500g \u003cbr\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Nankome plum, red perilla, salt, plum vinegar\u003c\/li\u003e\r\n\u003cli\u003eNo additives nor artificial dying\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Yano Noen","offers":[{"title":"Default Title","offer_id":39346872746067,"sku":"YANO-UMEBSH-500","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Umeboshi-Sour-Japanese-Pickled-Plums-500g-1-2024-06-14T01_58_36.302Z.jpg?v=1743420383"},{"product_id":"beni-shoga-japanese-red-pickled-ginger-450g","title":"Beni Shoga Japanese Red Pickled Ginger Additive-Free 450g","description":"\u003cp\u003eThis natural Beni Shoga (Japanese pickled ginger) is a very special product from Yano Noen, a plum field located at Oita Prefecture in south-west Japan.\u003c\/p\u003e\r\n\u003cp\u003eThis superior red pickled ginger is made with only natural ingredients. Concretely; Japanese ginger from Nagasaki Prefecture, salt, shiso herb (red perilla), and plum vinegar.\u003c\/p\u003e\r\n\u003cp\u003ePickled ginger has a pungent taste and is a very healthy ingredient, used since ancient times and loaded with antioxidants and nutrients that may help prevent pains and other health issues.\u003c\/p\u003e\r\n\u003cp\u003eFlavors of ginger and salinity of plum vinegar are stronger than those of standard pickled gingers commonly sold at regular stores.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eYou can eat as it is or sliced, shredded, or chopped as a condiment for various dishes.\u003c\/p\u003e\r\n\u003cp\u003eMatch well with many western dishes and Japanese dishes, such as \u003cem\u003echahan\u003c\/em\u003e rice, rice balls, noodles, takoyaki, and okonomiyaki.\u003c\/p\u003e\r\n\u003cp\u003eKeep this product in a cool and dark place.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 450g \/ 1 lb\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Ginger, red perilla, salt, plum vinegar\u003c\/li\u003e\r\n\u003cli\u003e100% natural: no additives nor artificial color\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Yano Noen","offers":[{"title":"Default Title","offer_id":39346884378707,"sku":"YANO-GINGER-450","price":26.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YANO-GINGER-450-Beni_Shoga_Japanese_Red_Pickled_Ginger_450g.jpg?v=1743420458"},{"product_id":"ume-plum-vinegar-umeboshi-vinegar-500g","title":"Red Ume Plum Vinegar Red Perilla Umeboshi Vinegar 500g","description":"\u003cp\u003eThis Ume Plum Vinegar is a special product of Yano Noen, a Japanese plum farm located at Oita Prefecture.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eUme plum vinegar, also known as umeboshi vinegar, is the plum liquid extracted during the pickling process combined with sea salt and red shiso. Thus, the strong sour and salty taste and beautiful wine red color.\u003c\/p\u003e\r\n\u003cp\u003eBecause this product is made from natural ingredients, it might be subject to color fading or generate sediments, but there are not any problems with the quality.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eCan use this product as dressing base, pickling other vegetables, sauce for fish an meat dishes, etc.\u003cbr\u003e\u003c\/p\u003e\r\n\u003cp\u003eConsume as soon as possible once opened.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 500g\u003c\/li\u003e\r\n\u003cli\u003eIngredients: Japanese plum, red perilla, salt\u003c\/li\u003e\r\n\u003cli\u003eNo additives nor artificial colors\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Yano Noen","offers":[{"title":"Default Title","offer_id":39346909446227,"sku":"YANO-UMEVIN-500","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YANO-UMEVIN-500-Ume_Plum_Vinegar_Umeboshi_Vinegar_500g.jpg?v=1743419993"},{"product_id":"yano-noen-neriume-japanese-pickled-plum-paste-150g","title":"Neriume Natural Japanese Umeboshi Plum Paste 150g","description":"\u003cp\u003eThis product is made by Yano Noen, a family-owned Japanese plum farm located in Oita Prefecture. This is a paste version of umeboshi pickled plum.\u003c\/p\u003e\n\u003cp\u003eThis type of umeboshi is called neriume, or umeboshi paste. By removing the seed from each umeboshi and mashing it, you can readily eat it or use it as a seasoning paste to add a sour punch to dishes.\u003c\/p\u003e\n\u003cp\u003eLike \u003ca href=\"https:\/\/japanesetaste.pro\/products\/umeboshi-sour-japanese-pickled-plums-500g\" title=\"Umeboshi Sour Japanese Pickled Plums 500g\"\u003enormal umeboshi\u003c\/a\u003e made by Yano Noen, it is seasoned with salt and shiso (red perilla) without additives, so you can experience classic Japanese pickled plum that features a strong taste of sourness and saltiness.\u003c\/p\u003e\n\u003cp\u003eMix this umeboshi paste with soy sauce to create a fruity dipping sauce. It is also nice to use it with dashi soup so that you can enjoy both umami and tangy flavors.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eWhile you can directly eat this product (Yano Farm says that this is the best way to enjoy it), you can use it as a condiment with various dishes.\u003c\/p\u003e\n\u003cp\u003eHere are the other recommended uses recommended by the Yano Noen: ingredient for filling of stuffed meat rolls, garnish of gyoza dipping sauce, mixing it with mayo and mirin, etc.\u003c\/p\u003e\n\u003cp\u003eKeep this product in a cool and dark place.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 150g\u003c\/li\u003e\n\u003cli\u003eIngredients: Japanese ume plum, red perilla, salt\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 100g): Energy 42kcal, protein 0.8g, fat 1g, carbohydrate 7.5g, sodium 14.4g\u003c\/li\u003e\n\u003cli\u003ePotential allergens: None\u003c\/li\u003e\n\u003cli\u003eNote: Package design may be subject to change without notice.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yano Noen","offers":[{"title":"Default Title","offer_id":39813291278419,"sku":"YANO-NRIUME-130","price":5.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-YANO-NRIUME-130-Neriume_Natural_Japanese_Umeboshi_Plum_Paste_150g.jpg?v=1746156445"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/collections\/yano-noen-japanese-taste.jpg?v=1720182634","url":"https:\/\/japanesetaste.pro\/collections\/yano-noen.oembed","provider":"Japanese Taste","version":"1.0","type":"link"}