This limited-edition sakura Baumkuchen is crafted using traditional German baking methods, with a moist texture suited to Japanese taste. It is a masterpiece by Shinichi Itani, who holds the titles of German Meister and Kobe Meister. His expertise is reflected in the carefully built layers, formed one at a time, creating a balanced flavor and refined texture in every slice.
Made without margarine, shortening, or baking powder, it relies on quality butter, eggs, flour, and sweetened sakura-flavored paste for its delicate aroma and subtle color. The addition of marzipan adds depth and a soft richness.
This is a seasonal product that can only be enjoyed at this time of year.
- Spring limited sakura flavor
- Baked layer by layer for a rounded Berg shape
- Made without margarine, shortening, or baking powder
- Includes marzipan for added richness
- Contents: 1 Baumkuchen (whole)
- Ingredients: Sugar (made in Japan), pasteurized egg, butter, pasteurized egg, wheat flour, wheat flour starch, sweetened sakura flavored paste, marzipan (almonds, sugar, invert sugar), corn syrup, coloring, flavoring, acidulant, thickener, antioxidant
- Potential allergens: Wheat, eggs, dairy, almonds
- Storage instructions: Store in a cool, dark place away from direct sunlight, high temperatures, and humidity. Ideally below 25°C
- Made in Japan
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