{"product_id":"daihoku-minced-hokkaido-soy-meat-200g","title":"Daihoku Minced Hokkaido Soy Meat Plant-Based Protein 200g","description":"\u003cp\u003eFor those looking for another plant-based meat alternative, check out this Japanese minced soy meat from Daihoku. This is also a great choice for people who want to practice healthy eating on a regular basis.\u003c\/p\u003e\r\n\u003cp\u003eIt is made from 100% non-GMO soybeans from Hokkaido: no other ingredients are included in this product, not even additives.\u003c\/p\u003e\r\n\u003cp\u003eThe possibility of using this soy meat is endless, but if you need some inspiration try making dishes such as meat sauce, gyoza, fried rice, croquettes, Gapao rice, keema curry, or any of your other favorite dishes. \u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eTo prepare this soy meat, simply rehydrate it by adding it to a bowl with boiling water and allowing it to sit for 3 to 5 minutes. The longer you let it sit, the softer the soy meat will become. Once you are ready to cook it, strain, and rinse with water to cool. Then, use it in your favorite dishes! \u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNet contents: 200g\u003c\/li\u003e\r\n\u003cli\u003eMain ingredients: Soybean (non-GMO)\u003c\/li\u003e\r\n\u003cli\u003ePotential allergens: Soybean\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Daihoku","offers":[{"title":"Default Title","offer_id":39889437950035,"sku":"DHKU-SOYMEA-200","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-DHKU-SOYMEA-200-Daihoku_Minced_Hokkaido_Soy_Meat_200g.jpg?v=1743421592","url":"https:\/\/japanesetaste.pro\/products\/daihoku-minced-hokkaido-soy-meat-200g","provider":"Japanese Taste","version":"1.0","type":"link"}