{"product_id":"gishi-goma-dango-handmade-sesame-ball-making-set-256g","title":"Gishi Goma Dango Handmade Sesame Ball Making Set 256g","description":"\u003cp\u003eThe Gishi Goma Dango Making Set, allows you to create piping hot goma dango sesame balls that are bursting with irresistibly delicious sesame flavor and texture. Crafted with precision, this set allows you to effortlessly prepare delectable goma dango in the comfort of your own kitchen.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShiratamako - 100g\u003c\/li\u003e\n\u003cli\u003eSugar - 2 tablespoons\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"white-space: pre;\"\u003eRed bean paste - \u003c\/span\u003e100g\u003c\/li\u003e\n\u003cli\u003eWater - Approx. ~90ml\u003c\/li\u003e\n\u003cli\u003eWhite Sesame Seeds - as needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDivide the red bean paste into 10 equal parts and roll them into balls.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, mix shiratama flour and sugar, then gradually add water and knead until the dough reaches the consistency of an earlobe.\u003c\/li\u003e\n\u003cli\u003eSpread a portion of the dough in your palm, wrap it around the rolled red bean paste, and shape it into a ball. Ensure there are no gaps between the dough and the filling.\u003c\/li\u003e\n\u003cli\u003ePlace sesame seeds in a bowl and evenly sprinkle them over the surface of the goma dango. If the sesame seeds have trouble sticking, dampen the surface of the goma dango with water.\u003c\/li\u003e\n\u003cli\u003eHeat the oil to a low temperature of 130-140℃, then carefully add the goma dango, moving them occasionally with chopsticks to prevent them from sticking to the bottom of the pot. Be cautious not to let the oil temperature rise.\u003c\/li\u003e\n\u003cli\u003eOnce the goma dango float to the surface, fry for 1 to 2 minutes while gently moving them around with chopsticks. When the surface is lightly golden, they are ready.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAfter completing step 3, allow the dough to rest in the refrigerator for 2 to 3 hours for a more beautiful finish.\u003c\/li\u003e\n\u003cli\u003ePlease note that if the frying oil temperature is too high, it may cause the goma dango to burn before the inside is thoroughly cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 256g (approx. 10 pieces)\u003c\/li\u003e\n\u003cli\u003eKit contents: Shiratamako Glutinous Rice Flour, Tsubuan (chunky red bean paste), White Sesame Seeds\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gishi","offers":[{"title":"Default Title","offer_id":41833256353875,"sku":"MHRA-GMADNG-256","price":6.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Gishi-Goma-Dango-Handmade-Sesame-Ball-Making-Set-256g-1-2024-05-21T02_37_06.676Z.webp?v=1743431137","url":"https:\/\/japanesetaste.pro\/products\/gishi-goma-dango-handmade-sesame-ball-making-set-256g","provider":"Japanese Taste","version":"1.0","type":"link"}