{"product_id":"gishi-shiratamako-sweet-rice-flour-glutinous-rice-flour-200g","title":"Gishi Shiratamako Sweet Rice Flour Glutinous Rice Flour 200g","description":"\u003cp\u003eAdd some shiratama dango (dumpling rice cakes) to your dessert. This shiratamako rice flour will allow you to make dango at home.\u003c\/p\u003e\n\u003cp\u003eThe flour is made from 100% Japanese glutinous rice. With shiratamako you cannot only make dango but also mochi, daifuku, and chewy sweets like pancakes. Japanese wagashi sweets made from shiratamako are gluten-free and result in an extra chewy texture and mildly sweet flavor.\u003c\/p\u003e\n\u003cp\u003eIts delicate taste goes perfectly with various sweet seasonings like anko (sweet red bean paste), sweet soy sauce glaze, and kuromitsu (brown sugar syrup).\u003c\/p\u003e\n\u003cp\u003eShiratama dumplings also pair well with other sweets including ice cream, fruit, and chocolate.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eTo make shiratama dumplings, you need 200g of shiratamako flour, 170ml of water, and 1-2 teaspoons of sugar. You can adjust the amount of sugar according to your preference.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix the shiratamako and sugar together, then add 100ml of water to the mixture and stir well.\u003c\/li\u003e\n\u003cli\u003eKnead the dough and add water little by little until it gets soft and pliable.\u003c\/li\u003e\n\u003cli\u003eTake a tablespoon-sized portion of dough and roll it into a ball. Then slightly press the top of it to make it slightly flat.\u003c\/li\u003e\n\u003cli\u003eCook the balls in boiling water until they float to the surface; approximately 2-3 minutes.\u003c\/li\u003e\n\u003cli\u003eBefore serving, transfer the dumplings to an ice water bath to cool them thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 200g\u003c\/li\u003e\n\u003cli\u003eIngredient: Glutinous rice (from Japan)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gishi","offers":[{"title":"Default Title","offer_id":39671140122707,"sku":"HKNI-SHRAKO-200","price":8.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Gishi-Shiratamako-Sweet-Rice-Flour-Glutinous-Rice-Flour-200g-1-2024-12-10T05_36_28.053Z.jpg?v=1743423298","url":"https:\/\/japanesetaste.pro\/products\/gishi-shiratamako-sweet-rice-flour-glutinous-rice-flour-200g","provider":"Japanese Taste","version":"1.0","type":"link"}