Made from 100% domestically produced Japanese glutinous rice with no preservatives, these thinly sliced mochi pieces are an easy way to add a soft, chewy texture to your favorite dishes. Simply dip them in boiling water for 2–3 seconds and enjoy with hot pots, noodles, soups, okonomiyaki, and more.
- Made from 100% domestically produced Japanese glutinous rice
- No preservatives used
- Thin slices soften in boiling water in just 2–3 seconds
- Versatile for hot pots, cup noodles, barbecue, miso soup, and more
- Approximately 16 thinly sliced mochi pieces per pack
For hot pot, briefly dip the sliced mochi in boiling water for 2–3 seconds before eating. It is also recommended for dishes such as cup noodles, barbecue, Jingisukan (Japanese grilled mutton or lamb), okonomiyaki, miso soup, and oshiruko (sweet red bean soup, often served with mochi)
- Net Content: 180g (6.3 oz)
- Quantity: 16 thin slices
- Ingredients: Domestic paddy rice glutinous rice
- Nutritional Information (per 100g): Energy 225 kcal, protein 4.1g, fat 0.4g, carbohydrates 51.3g, salt equivalent 0.0g
- Made in Japan
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