{"product_id":"hichifuku-nizakana-base-concentrated-sauce-for-simmering-fish-300ml","title":"Hichifuku Nizakana Base Concentrated Sauce For Simmering Fish 300ml","description":"\u003cp\u003eHichifuku Nizakana Base is a concentrated sauce for making Japanese simmered fish dishes at home. It combines three types of soy sauce, mirin, and sugars for a deep, slightly sweet flavor. Sake, ginger, and kombu help remove fishy smells and add umami. \u003c\/p\u003e\n\u003cp\u003eGreat for beginners or busy cooks who want an easy way to make tasty boiled fish.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlend of white, dark, and tamari soy sauce\u003c\/li\u003e\n\u003cli\u003eSweetened with mirin, brown sugar, and beet sugar\u003c\/li\u003e\n\u003cli\u003eIncludes ginger, sake, and kombu for flavor\u003c\/li\u003e\n\u003cli\u003eEasy to use; just dilute and simmer\u003c\/li\u003e\n\u003cli\u003eOne bottle makes about 12 servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eMix 50ml sauce with 100ml of water for 2 pieces of fish. Simmer gently for 8–12 minutes.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 300ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Soy sauce (white, dark, tamari), mirin, brown sugar, beet sugar, sake, ginger, kombu\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hichifuku","offers":[{"title":"Default Title","offer_id":52197017682286,"sku":"HICH-KANABA-00ML","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Hichifuku-Nizakana-Base-Concentrated-Sauce-For-Simmering-Fish-300ml-1-2025-07-07T04_19_34.034Z.jpg?v=1752739313","url":"https:\/\/japanesetaste.pro\/products\/hichifuku-nizakana-base-concentrated-sauce-for-simmering-fish-300ml","provider":"Japanese Taste","version":"1.0","type":"link"}