{"product_id":"hichifuku-shiro-shoyu-organic-japanese-white-soy-sauce-300ml","title":"Hichifuku Organic Shiro Shoyu Japanese White Soy Sauce 300ml","description":"\u003cp\u003eHichifuku Jyozo is a shiro shoyu (white soy sauce) and shiro dashi producer based in Aichi Prefecture in Western Japan that specializes in producing organic white soy sauce and shirodashi. They are the only certified organic JAS-certified shiro shoyu maker in Japan that uses organic wheat and organic soybeans as the main ingredients in their shiro shoyu.\u003c\/p\u003e\n\u003cp\u003eShiro shoyu, or white soy sauce is one of the main types of shoyu in Japan. It is characterized by its light amber-like color and high ratio of wheat to soybeans. It is a shoyu that is local to Aichi prefecture, and is commonly used to season soups or dishes where preserving the original color is important.\u003c\/p\u003e\n\u003cp\u003eAs white soy sauce belongs to the soy sauce category, a white soy sauce that does not contain any soybeans cannot be classified as a true soy sauce. Therefore, producing an authentic shiro shoyu that actually contains soybeans is no easy task.\u003c\/p\u003e\n\u003cp\u003eHichifuku has not only perfected an organic white soy sauce that is light in color and rich in flavor, but they have also managed to stick to soy sauce classifications by using real and organic soybeans in their shiro shoyu.\u003c\/p\u003e\n\u003cp\u003eEven in Japan, finding shiro shoyu is no easy task, therefore this white soy sauce is highly sought after luxury hotels and restaurants in Japan for its unique color and flavor.\u003c\/p\u003e\n\u003cp\u003eThis is a unique shoyu product that has a rich umami flavor, yet is not overpowering. It is a great soy sauce option to use in soups and stews, or dishes where you want to keep the original color.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe only organic JAS-certified Japanese white soy sauce that uses organic soybeans and wheat.\u003c\/li\u003e\n\u003cli\u003eCertified organic soy sauce free of preservatives.\u003c\/li\u003e\n\u003cli\u003eCertified vegan product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eSimply add an appropriate amount of this shiro shoyu any dish you would use soy sauce in. Keep in mind that it will not alter the color of your dishes.\u003c\/p\u003e\n\u003cp\u003eIt is an ideal seasoning to use for seasoning soups. But it can also be used in marinades, sauces, salad dressings, or however you like.\u003c\/p\u003e\n\u003cp\u003eTry adding even just a teaspoon in any dish to add extra umami flavor!\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 300ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic wheat, salt, organic soybeans, alcohol\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat, soybeans\u003c\/li\u003e\n\u003cli\u003eManufacturer name: Hichifuku Jyozo Co., Ltd.\u003c\/li\u003e\n\u003cli\u003eNote: Please refrigerate after opening.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hichifuku","offers":[{"title":"Default Title","offer_id":40814834942035,"sku":"HCFK-WHTSHO-300","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-HCFK-WHTSHO-300-Hichifuku_Organic_Shiro_Shoyu_Japanese_White_Soy_Sauce_300ml.jpg?v=1746686000","url":"https:\/\/japanesetaste.pro\/products\/hichifuku-shiro-shoyu-organic-japanese-white-soy-sauce-300ml","provider":"Japanese Taste","version":"1.0","type":"link"}