{"product_id":"honkarebushi-whole-japanese-katsuobushi-block-bonito-belly-200g","title":"Honkarebushi Whole Japanese Katsuobushi Block (Bonito Belly) 200g","description":"\u003cp\u003eThis Japanese Honkarebushi Block from Kagoshima is categorized as a high-grade katsuobushi (dried bonito).\u003c\/p\u003e\n\u003cp\u003eKatsuobushi is simmered, smoked bonito fillet which eventually fermented through sun-drying and mold-growing processes. By doing these it contains rich flavor and distinctive umami (savoriness).\u003c\/p\u003e\n\u003cp\u003eThis katsuobushi produced by hand and for more than 6 months is called honkarebushi.\u003c\/p\u003e\n\u003cp\u003eProduced by Nakano Katsuobushi, a long-established store in Kagoshima Prefecture noted for the quality dried fish products. Among the Japanese prefectures, Kagoshima ranks #1 in the quantity of production of ”katsuobushi” (dried Japanese bonito flakes). Nakano's honkarebushi is recognized as a high-end dried bonito.\u003c\/p\u003e\n\u003cp\u003eA must-try product for those who wish to experience the essence of Japanese cuisine.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eUse \u003ca href=\"..\/products\/Katsuobushi-Kezuriki-Professional-Dried-Bonito-Shaver-Box\" title=\"Marusan Katsubako Ouza Katsuobushi Kezuriki Dried Bonito Shaver\"\u003eBonito shaver\u003c\/a\u003e to make it as bonito flakes.\u003c\/p\u003e\n\u003cp\u003eGive the shaved bonito a good boil and you can make a katsuobushi soup stock.\u003c\/p\u003e\n\u003cp\u003eFlakes can be used as a topping for salads, tofu, cheese, ramen, udon or yakisoba noodles.\u003c\/p\u003e\n\u003cp\u003eYou can also use it by adding into mayonnaise, olive oil, or soy sauce and create original dressing.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: Approx. 200g\u003c\/li\u003e\n\u003cli\u003eNote: Weight is an average across a large quantity. This is a natural product, and as the size of each fish differs, and the size of each harvested filet may be larger or smaller than the last, each block may weight slightly more or less than 200g.\u003c\/li\u003e\n\u003cli\u003eVacuum-packed in plastic bag\u003c\/li\u003e\n\u003cli\u003eUsed bonito in Kagoshima Prefecture (well-known production area of bonito in Japan)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Taste","offers":[{"title":"Default Title","offer_id":39249499553875,"sku":"NAKN-KTOBLK-200","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-NAKN-KTOBLK-200-Honkarebushi_Whole_Japanese_Katsuobushi_Block_Bonito_Belly_200g.jpg?v=1743423402","url":"https:\/\/japanesetaste.pro\/products\/honkarebushi-whole-japanese-katsuobushi-block-bonito-belly-200g","provider":"Japanese Taste","version":"1.0","type":"link"}