{"product_id":"misono-ux10-stainless-steel-gyuto-salmon-knife-240mm-no-763","title":"Misono UX10 Stainless Steel Gyuto Salmon Knife 240mm No. 763","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\r\n\u003cp\u003eThe Misono No. 763 is a hybrid of a gyuto knife and salmon knife: it can cut large foods thanks to its long blade while also being ideal for slicing salmon due to its indented holes on the edge.\u003c\/p\u003e\r\n\u003cp\u003eIts blade is made with a special stainless steel that has excellent durability and cutting capacity. This material allows you to effortlessly remove bones and skin from the flesh with very little movement.\u003c\/p\u003e\r\n\u003cp\u003eYou can also slice meats thinly including ham and roasted beef without destroying their original shape.\u003c\/p\u003e\r\n\u003cul\u003e\u003c\/ul\u003e\r\n\u003ch3\u003eDetails\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMaterial (blade): UX10 high purity stainless steel\u003c\/li\u003e\r\n\u003cli\u003eMaterial (handle): Laminated wood\u003c\/li\u003e\r\n\u003cli\u003eModel: No. 763\u003c\/li\u003e\r\n\u003cli\u003eFull length: 380mm\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 240mm\u003c\/li\u003e\r\n\u003cli\u003eWeight: 245g\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":39972340006995,"sku":"MSNO-UXGYSA-763","price":370.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/Misono-UX10-Stainless-Steel-Gyuto-Salmon-Knife-240mm-No--763-1-2025-08-05T09_15_44.977Z.jpg?v=1754385472","url":"https:\/\/japanesetaste.pro\/products\/misono-ux10-stainless-steel-gyuto-salmon-knife-240mm-no-763","provider":"Japanese Taste","version":"1.0","type":"link"}