{"product_id":"ninben-tsuyu-no-moto-gold-japanese-soup-base-500ml","title":"Ninben Tsuyu no Moto Gold Japanese Soup Base 500ml","description":"\u003cp\u003eNinben Tsuyu no Moto is a 3-time concentrated soup base made from soy sauce and standard Japanese dashi. With this condiment, you can enjoy almost any kind of Japanese cuisine at home.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe base ingredient soy sauce is the JAS-certified honjozo (authentically brewed) soy sauce made with organic wheat and soybeans.\u003c\/p\u003e\n\u003cp\u003eThis product has been renewed and the latest version contains 50% more dashi than the previous one. The dashi consists of bonito flakes processed in Japan and kombu kelp from Hokkaido.\u003c\/p\u003e\n\u003cp\u003eIt is free of chemical seasonings, preservatives, and colorants.\u003c\/p\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003eTo make the soup, dilute this product with either cold or hot water. You can add sugar or mirin sweet sake according to your preferences.\u003c\/p\u003e\n\u003cp\u003eThe following is the recommended dilution factors corresponding to each Japanese dish:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDipping sauce for noodles: 1 part tsuyu to 2 parts water\u003c\/li\u003e\n\u003cli\u003eTopping sauce for noodles: 1 part tsuyu to 5~7 parts water\u003c\/li\u003e\n\u003cli\u003eSauce for rice bowls: 1 part tsuyu to 2~3 parts water\u003c\/li\u003e\n\u003cli\u003eSimmered seafoods: 1 part tsuyu to 2~4 parts water\u003c\/li\u003e\n\u003cli\u003eNikujaga (Japanese braised meat and potato): 1 part tsuyu to 4~5 parts water\u003c\/li\u003e\n\u003cli\u003eNabemono (Japanese hot pot): 1 part tsuyu to 8~9 parts water\u003c\/li\u003e\n\u003cli\u003eOden (Japanese hotchpotch): 1 part tsuyu to 12~14 parts water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\n\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet contents: 500ml\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic soy sauce (made in Japan), sugar, bonito flake, salt, mirin (sweet rice wine), yeast extract, vinegar, kombu\u003c\/li\u003e\n\u003cli\u003eNutrition facts (per 100ml): Energy 111kcal, protein 5.0g, fat 0g, carbohydrate 22.7g, sodium 10.9g\u003c\/li\u003e\n\u003cli\u003ePotential allergens: Wheat, soybean\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ninben","offers":[{"title":"Default Title","offer_id":39627825250387,"sku":"NNBN-TSYUGD-500","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-NNBN-TSYUGD-500-Ninben_Tsuyu_no_Moto_Gold_Japanese_Soup_Base_500ml.jpg?v=1746156582","url":"https:\/\/japanesetaste.pro\/products\/ninben-tsuyu-no-moto-gold-japanese-soup-base-500ml","provider":"Japanese Taste","version":"1.0","type":"link"}