Nisshin Takoyaki Flour Mix Seasoned Batter for Octopus Balls 17.6oz

• Seasoned with bonito and kelp dashi for rich, savory flavor
• Pickled ginger adds a distinctive taste to the batter
• Creates a crispy outside and soft, melty inside
• Works with octopus, squid, shrimp, cheese, vegetables, and other fillings
• Convenient zipper bag for easy storage

For approximately 30 pieces, prepare 150g of flour mix, 450cc of water, 1 egg, and 50g of octopus or other ingredients. Mix the flour mix, egg, and water well; the batter will be very watery. Heat a takoyaki plate to 230–250°C, fill the holes about 80% full, add the ingredients, and pour in more batter until it overflows. When the batter begins to brown, twist it into ball shapes. Once cooked, top with takoyaki sauce and your choice of seasonings.

• Net Contents: 500g (17.6oz)
• Ingredients: Wheat flour, salt, sugar, dextrin, vegetable oil, bonito powder, kelp powder, powdered soy sauce, spices, bonito extract powder, kelp extract powder, red ginger powder, hydrolyzed protein, modified starch, seasoning, baking powder, thickening polysaccharides
• Allergens: Contains wheat, dairy, and soy
• Made in Japan