{"product_id":"sakai-takayuki-damascus-vg10-gyuto-japanese-chefs-knife-33-layer-210mm","title":"Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm","description":"\u003cp\u003eSakai Takayuki Gyuto Knife made from VG-10 Damascus steel for superior sharpness, edge retention, durability and corrosion resistance.\u003c\/p\u003e\r\n\u003cp\u003eThis gyuto knife features a 210mm long double-edge blade and is used as multi-purpose knife for cutting and chopping meat, fish, vegetables or fruits.\u003c\/p\u003e\r\n\u003cp\u003eVG-10 Damascus steel is one of the best steels for kitchen knives.\u003c\/p\u003e\r\n\u003cp\u003eSakai Takayuki is a company located in Sakai, Osaka Prefecture with a history of more than 600 years producing high quality and sharp Japanese knives.\u003c\/p\u003e\r\n\u003ch3\u003eInstructions\u003c\/h3\u003e\r\n\u003cp\u003eWash by hand and towel dry.\u003c\/p\u003e\r\n\u003cp\u003eSharpen with a sharpening stone at least once a month.\u003c\/p\u003e\r\n\u003ch3\u003eDetails\u003cbr\u003e\r\n\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eModel: 07395\u003c\/li\u003e\r\n\u003cli\u003eBlade length: 210mm (8.26 inch)\u003c\/li\u003e\r\n\u003cli\u003eTotal length: 340mm (13.38 inch)\u003c\/li\u003e\r\n\u003cli\u003eWeight: 202g (7.12 oz)\u003c\/li\u003e\r\n\u003cli\u003eMade in Japan\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32357834260563,"sku":"STK-VG10GYU-210","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1969\/5775\/files\/P-1-STK-VG10GYU-210-Sakai_Takayuki_VG10_Damascus_Gyuto_Japanese_Chef_s_Knife_33_Layer_210mm.jpg?v=1743422838","url":"https:\/\/japanesetaste.pro\/products\/sakai-takayuki-damascus-vg10-gyuto-japanese-chefs-knife-33-layer-210mm","provider":"Japanese Taste","version":"1.0","type":"link"}